ZANUSSI Z96XES User Manual

ZANUSSI Z96XES User Manual
GAS AND
MIXED FUEL
COOKERS
INSTRUCTION BOOKLET
Important Safety Information
It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold
or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the
functions of the machine and also be aware of the warnings.This warnings has been given for the safety of you and
others. We therefore ask you to carefully read the procedures of installing and using this cooker.
Installation
•
•
•
•
The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Child Safety
•
•
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to play
with it.
The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain in the
vicinity of the appliance when in use or when not
completely cooled.
During Use
•
•
•
•
•
•
•
•
•
•
•
2
This product is intended for the cooking of food and
must not be used for other purposes.
During cooking on the grill or in the oven, the unit is kept
at a high temperature in relation to the plate glass door
and adjacent parts. Take care therefore, that children do
not play near it. When connecting household appliances
to a plug near the unit, ensure that they are kept away
from the flame and the oven door.
During the first minutes of use, the thermal insulation
of the oven, and residual grease from manufacture, produce smoke and disagreeable smells. On first use, we
advise heating the oven, empty, for approximately 45
minutes. Then leave to cool and clean the inside of the
oven with hot water and a mild detergent.
Unstable or deformed pans should not be placed on the
burners or plates in order to avoid accidents caused by
upsetting or boiling over.
Particular care should be taken when cooking with oil
or fat.
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open.Do not use for
other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before closing.
All the covers, in plate glass or enamel, are removable
to facilitate cleaning.
Always ensure that the knobs are in the « » (Stop)
position when the appliance is not in use.
Always insert the dripping pan when using the grill or
when cooking meat on the grid. Pour a little water into
the dripping pan to avoid grease burning and creating
unpleasant smells.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Always use oven gloves to remove dishes from the oven.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
For reasons of hygiene and safety this appliance must
always be kept clean. A build up of grease or other food
can cause fires.
The accessories (grid and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray form:
never direct the spray onto the resistance or the
thermostat bulb.
If, when placing food in the oven, or when removing it, a
large quantity of oil, juice, etc. spills onto the bottom of
the oven, re-clean before starting to cook to avoid
unpleasant smoke and also the possibility of these
substances catching fire.
Ensure that air can circulate around the gas appliance.
Poor ventilation can produce a lack of oxygen.
The use of a gas cooking appliance produces heat and
humidity in the room in which it is installed. Ensure
good ventilation of the room keeping natural ventilation
openings clear or installing an extractor hood with a
discharge tube. In case of doubt ask installer for advice.
Supply the appliance with the type of gas stamped on
the relevant adhesive label situated in the immediate
vicinity of the gas connection tube.
The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
The appliance is heavy, move it carefully.
To facilitate ignition, light the burners before placing
pans on the grid. After having lit the burners check that
the flame is regular.
Always lower the flame or turn it off before removing the
pan.
Ensure that the oven grids are inserted correctly.
Only heat-resistant plates may be placed in the drawer
situated under the oven.Do not put combustible
materials there.
Service
•
In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact an authorized Technical Assistance
Centre and insist an original spareparts.
Environmental Information
•
•
After installation, please dispose of the packaging with due
regard to safety and the environment.
When disposing of an old appliance, make it unusable, by
cutting off the cable. Remove any door catches, to prevent
small children being trapped inside.
Contents
Guide to Use the instructions
Instructions for the user
Important Safety Information
Dimensions of the appliance
Using the cooker hob
Hints and tips
Using the Gas oven
Using the Electric Oven
Cooking with the turnspit
Suggestions for the use of the gas burners
Suggestions for the use of the oven
Cooking tables
Cleaning and maintenance
Something not working
2
3
4
5
6
7
8
8
9
10
11
12
The following symbols will be found in the text to
guide you throughout the Instructions:
F
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
• 73/23 - 90/683 (Low Voltage Directive);
• 89/336 (Electromagnetical Compatibility
Directive);
• 90/396 (Gas Appliance Directive);
• 93/68 (General Directives);
and subsequent modifications.
Instructions for the installer
Gas connection
Adaptation to different kinds of gas
Insertion possibility
Technical data
Electrical connection
Maintenance - Technical assistance
14
15
16
17
18
19
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
850
850
Dimensions of the appliance
600
600
900
550
Electric Oven door protection device
(Code 35791)
Our appliances are in conformity with the EUROPEANS SAFETY REGULATIONS. In order to further protect
children from the heat coming from the oven door a special kit, which can be easily applied to the appliance, is
available. You can buy the kit in our CUSTOMER SERVICE CENTRES; it can be requested stating the number of
PRODUCT NO. shown on the working plate. Instructions for the installationn are enclosed in the packaging.
3
Using the cooker hob
Control knobs on the gas hob
The knobs for using the gas hob of the cooker are found
on the control panel. The regulation knobs hould be turned
in anti-clockwise direction until the small flame symbol,
and vice-versa for the larger symbol.
No gas supply
A - Burner Cap
B - Burner crown
Fig. 1-a
C -Spark generator
D - Thermocouple
Maximum gas supply
Minimum gas supply
FO 0204
Fig. 1-b
Ignition of hob burners
A
F
To ignite a burner, before positioning the saucepan,
proceed as follows:
Manual ignition
- hold a flame near the burner, then turn the corresponding
knob in an anticlockwise direction to the maximum
position;
- upon ignition regulate the flame as required.
Models provided with electric ignition:
- push the ignition push button marked by a little spark;
- push the corresponding knob in completely and turn in
an anticlockwise direction to the maximum position;
- upon ignition regulate the flame as required.
- In models provided with a safety device (fig. 1-a, D),
the control knob must be pressed in for approximately
5 seconds until the safety valve automatically keeps
the flame lit.
If after a few attempts the burner does not ignite, check
that the burner cap and crown (fig.1) are correctly
positioned.
To interrupt the supply of gas, turn the knob in a clockwise
direction to the position "l".
During cooking, when using fats or oils, take
particular care as they can, when over-heated,
self-ignite.
When using the triple-crown burner, place the
special grid on the pan support (fig.2-a).
When using the auxiliary burner (with pans
having a diameter equal or higher than 50mm),
place the special grid (provided only in some
models) on the pan support, as shown in fig.2b.
B
D
C
Fig. 2-a
Fig. 2-b
Triple-crown burner
In models provided with triple-crown burner,
always ignite the burner before putting the pans
on.
If after a few attempts the burner does not ignite, check
that the burner cap and crown are correctly positioned
(see fig. 1-b).
1
4
0
Control knob for the hotplates
3
4
Fig. 3
FO 2193
2
Some models are equipped with hotplates. The hotplates
control knob (Fig.3) can be adjusted on four different
positions, according to your cooking needs, from maximun
heat (position 4) to minimum heat (position 1).
Table of minimum and maximum diameters of
recipients to be placed on burners
Burner
min diam
max diam
Triple-crown (large)
Semi-rapid (medium)
Auxiliary (small)
ø 220 mm
ø 120 mm
ø 80 mm
ø 260 mm
ø 220 mm
ø 160 mm
Hints and tips
Pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption as in Fig. 4.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
Fig. 4
Hotplates
Saucepans suitable for use on solid plate hobs should
have several characteristics:
•
they should be fairly heavy duty;
•
they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller;
•
they should have a flat base to ensure good contact
with the plate (see Fig. 5).
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being spilt
onto the plates.
Never leave the plates on without a pan on them or with
an empty pan on them.
In models supplied with a cover, if it is made of
glass, it should not be closed when the burners /
hotplates are still hot, as it could splinter.
Fig. 5
5
Using the Gas oven
•
240
Fig. 6
FO 2131
Fig. 7
FO 1079
Grill burner ignition
F
• Open the oven door and hold a flame near the gas
burner holes, as shown in fig. 8;
press the oven knob and turn it until it points on the
Grill symbol
;
• Upon ignition, keep the knob pushed in for about 5
seconds until the safety valve automatically keeps
the oven burner lit.
If the burner does not light first time, repeat the operation
keeping the knob pressed in slightly longer. Once the
oven has been lit, adjust the flame as required.
•
Fig. 8
FO 0829
FO 2124
Appliances width 90cm: When cooking with
the rotisserie and the grill, you are advised to
leave the oven door half open and to fit the
knob protection shield as shown in fig. 9.
When cooking with the oven or grill, the cover
must be kept open to avoid over-heating.
Oven accessories
The oven is equipped with an enamelled dripping-pan
which function is to collect the juices dripping from the
meat on the grill or on the spit, and a grid for the cooking
of foods on the grill or in a pan.
In models provided with oven grids with a position catch
(fig. 10) and when cooking on the grill or on the spit, you
are advised to fit the dripping-pan (A-fig. 10) in the guides
beneath the grill (B-fig. 10) to avoid dirtying the oven.
if you need to place the dripping-pan over the oven grid
during cooking, position it as shown in the particular of
Fig. 10.
Fig. 9
FO 0375
Fig. 10
FO 0190
Oven light switch
It allows the oven internal light to be switched on.
6
200
To adjust automatically the flame in cookers equipped
with thermostat (Fig. 6), turn the knob to the position
corresponding to the temperature desired, after a few
minutes of work.
0
Ignition of the oven burner must be carried
out with the oven door open.
16
Open the oven door and hold a flame near the hole in
the bottom as shown in fig. 7;
• press the oven knob and turn anti-clockwise until the
maximum temperature position is reached;
• press in the oven knob for approximately 10-15
seconds until the safety valve automatically keeps
the oven burner lit.
If the burner does not light first time, keep the oven door
open and wait 1 minute at least before repeating the
operation. Once the oven has been lit, adjust the flame
as required.
If the flame should accidentally go out, turn the oven
knob at the "off" position (symbol "l") and wait 1 minute
at least before retrying to light the burner.
140
F Ignition
Using the Electric Oven
Oven Control knob (Fig. 11)
It makes it possible to choose the most appropriate temperature and to select the elements radiating heat one
by one.
0
0
100 5
0
Explanation of symbols:
Oven in off position
Oven light
50-max Temperature
15
0
Top heating element - The heat comes from
the top of the oven only
Fig.11
200
Bottom heating element - The heat comes
from the bottom of the oven only
FO 2194
Grill - The heat comes from the top element
only
Electric fixed grill (if present)
In the models with electric oven turn the knob so as to
place the pointer on the symbol
.
In the models with gas oven press and turn the knob
clockwise until the stop position is reached
, at the
same time the grill light will come on.
Place the dripping pan under the wire shelf so as to
prevent fat from dripping on the bottom of the oven.
Appliances Width 90 cm: When using the
grill, the oven door must be kept half-open
and the knobs-protection shield (fig. 9) must
be in position.
15 10
20
30
and it will not he regulated
40
in the top heat position
by the thermostat.
0
5
50
To select the temperature, turn the knob clockwise until
the pointer is on the position indicating the desired temperature, included hetween 50°C and max.
The temperature will be kept constant by the thermostat.
If you want more heat coming from the bottom or more
heat coming from the top turn the knob so as to place
the pointer on the symbol
(bottom heat) or
(top
heat).
Under these conditions the temperature will never exceed
about 200°C in the bottom heat position
and 180°C
Fig.12
FO 2130
Mechanical minute-minder
The minute-counter may be set for a maximum time of
one hour. The regulation knob (fig. 12) must be turned
clock-wise until the 60-minute position is reached and
then anti-clockwise to the required time.
Once the pre-set time has elapsed, a signal will be heard
which automatically cuts out. The oven, however, will
remain on.
Operation pilot light
When lit, it shows the insertion of one or more heating
elements.
Oven thermostat pilot light
It turns off when the oven reaches the selected temperature and re-lights when the heating elements operate to stabilize the temperature.
7
Cooking with the turnspit
Some models are equipped with a turnspit (fig.13). For
correct use, proceed as follows:
• slide the spit into the food to be cooked and secure
well;
• place the spit on the support and slide the whole into
the third runner from the bottom of the oven cavity
(fig.14);
• insert the end of the spit into the rotisserie motor
housing (the orifice in the wall at the back of the oven
- see fig. 14);
• remove the spit handle;
• turn the oven knob to the grill position or, when
required for some models, turn on the motor by
means of the appropriate switch (
) placed on the
control panel.
b
c
a
a)
b)
c)
d)
d
Removable spit handle
Spit
Spit forks
Spit support
Fig. 13
4
3
2
1
Fig. 14
FO 0329
Suggestions for the use of the gas
burners
Start your cooking with a big flame by turning the knob
to the symbol . Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside
(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric grids, gas burners do not require
flat-bottomed pans: the flames lick the bottom and
spread the heat all over the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
8
Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.
Suggestions for the use of the oven
Traditional cooking
Heat derives from the top and the bottom, it is therefore
preferable to use the central guides. If cooking requires
more heat from the bottom or the top, use the upper or
lower guides.
Advice for use of the traditional
oven (gas and electric)
For the cooking of cakes
Pre-heat the oven , unless indicated differently, for at
least 10 minutes before use. Do not open the oven door
when cooking dishes which must raise (e.g. raised
pastries and soufflés); the jet of cold air would block the
raising process. To check if cakes are cooked, insert a
toothpick into the mixture; if it comes out clean the cake
is ready. Wait until at least 3/4 of the cooking time has
passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary,
a “dry” texture would have required a shorter time and
higher cooking temperature.
For the cooking of meat
Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts
with a good colour, use very little oil. If the piece is lean,
use oil or butter or a little of both. Butter or oil are on the
other hand unnecessary if the piece has a strip of fat. If
the piece has a strip of fat on one side only, put it in the
oven with this side upwards; when melting the fat will
grease the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of temperature could cause it to become tough. A roast,
especially if of red meat, must not be salted at the
beginning of cooking as salt causes juices and blood to
seep out of the òmeat, thus preventing the formation of
a well-browned crust.
It is advisable to salt the outside of the meat after just
over half the cooking time.
Place the roast in the oven in a dish having a low rim; a
deep dish shields heat.
Meat can be placed on an ovenproof dish or directly on
the grill, under which the dripping pan will be inserted to
collect juice. Ingredients for gravy should only be put in
the dish immediately if cooking time is brief, otherwise
they should be added during the last half hour.
Begin cooking rare meat at a high temperature, reducing
the temperature to finish cooking the inside.
The cooking temperature for white meat can be moderate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.
For the cooking of fish:
Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature.
Cook large fish at a moderate temperature from start to
finish.
Check that baked fish is cooked by gently lifting one side
of the gut; the meat must be white and opaque
throughout, except in the case of salmon, trout or
similar.
Grilling
The following types of meat are suitable for grilling.
Mostly meat or offal cut in slices or pieces of various
sizes, but not usually very thick, poultry cut in half and
flattened, fish, some vegetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish and
seafood.
Meat and fish to be grilled should be lightly brushed with
oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be
salted on the inside before cooking. The grill should be
positioned in the guides nearest or furthest from the grill
element according to the thickness of the meat, in order
to avoid burning the surface and cooking the inside
insufficiently.
The formation of smoke caused by drops of juice and fat
can be avoided by pouring l or 2 glasses of water into
the dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit should not be
placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food,
its consistency and its volume. It is advisable to watch
when cooking for the first time and check results since
when preparing the same dishes, in the same
conditions, similar results are obtained.
The “COOKING TABLES” relating to cooking in the
oven and by grill are provided as a guide.
Experience will show possible variations to the values
set out in the table.
Nevertheless carefully follow the indications given
in the receipe you intend to follow.
Attention: do not place any utensils such as dripping
pan, cake tins, casseroles, pyrex dishes, aluminium foil
or other on the base of the oven when the oven is in use.
A stagnation of heat would result which would compromise the results of cooking and could damage the oven
enamel.
9
Cooking tables
Inserting
slide*
4
3
2
1
Electric oven
Gas oven
Cooking
time in
minutes
175
175
175
2
2
2
2
3
3
60-70
60-70
35-40
200
200
200
2
1
1
3
2
2
15-20
35-40
35-40
200
2
2
35-40
170
200
140
225
2
2
2
2
3
3
3
2
10-15
30-40
120
40-50
175
200
200
2
2
2
2
2
2
12-15
10-12
30-40
200
200
200
175
2
2
2
2
2
2
2
2
120-180
150-210
60-90
about 240
200
200
175
2
2
2
2
2
2
60-90
90-150
90-180
200
2
2
40-45
200
240
2
1
2
2
40-50
20-25
3
3
2
3
3
2
15-20
20-25
60-70
70-80
60-90
Temperature
°C
Kinds of food
Beaten mixture cakes in moulds
Black and white flour cake
Royal flat bread-cake
Margherita cake
Pastry
Bottom of cake to be garnished
Butter-milk curd cake
Jam cake
Leavening dough cakes in moulds
Brioche
Small cakes
Pastry
Cream puff
Meringue
Lasagne
Meat (cooking time for every cm of thickness)
Long cooking roast meat
Short cooking roast meat
Meat-loaf
Poultry
Duck 1 1/2 - 2 kg
Goose 3 kg
Roast chicken
Turkey 5 kg
Game
Hare
Roe-deer rib
Deer haunch
Vegetables
Boiled vegetable flan
Fish
Grey mullets
Pizza
Grill
Chops
Sausages
Grilled chicken
Roast veal on the spit 0,6 kg
Chicken on the spit
* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan
can't be inserted).
Grilling
TRADITIONAL GRILL COOKING
Tipes
Quantity kg
N. of the slide from the bottom
Temperature °C
Time in
(grill position)
Chicken
Toast
Sausages
Chops
Fish
10
1-1,5
0,5
0,5
0,5
0,5
3
4
4
4
4
Minutes
Max
Max
Max
Max
Max
30
5
10
8
8
a
a
a
a
a
side
side
side
side
side
Cleaning and maintenance
Before each operation, disconnect the unit.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven accessories (grate, gridplate etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Never line any part of the oven with aluminium foil. It
would result in an accumulation of heat which might
damage the cooking results and also damage the
enamel.
Fig.15
Appliances Width 60 cm
Controls - Sundries
Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended.
Have the cocks periodically lubricated by skilled
technicians. In case of unusual working have the range
checked by skilled technicians.
In ranges with cylinder holder, do not use this space to
leave a non-connected or an empty cylinder.
Cylinder holder
The units equipped with cylinder holder must be installed
in such a way to ensure a sufficient ventilation inside the
holder itself; otherwise there is the chance to install
inside the holder, instead of the cylinder, (on request) a
set of grills and containers, converting the cylinder holder
into a comfortable closet.
Fig. 16
FO 0287
Appliances Width 90 cm
Cleaning the hotplates
Spills on the hotplates should be removed using warm
water and a soft cloth.
Alternatively, wipe the plates with a drop of olive oil on a
kitchen towel (while the plates are still warm).
Oven lamp replacement
Disconnect the appliance. Unscrew the lamp (fig. 16)
and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics:
Tension:
230 V (50Hz)
Power:
15W
Convection:
E14
FO 0424
11
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig. 17):
open the door fully, turn the two caps situated on the
arm of the hinge to 180°, partially close the door to an
angle of 30°, lift the door and extract from the front.
Re-mount the door by reversing the operation described
above.
Fig.17
FO 0967
Something not working
If the appliance doesn't work properly check the following
points before asking for service:
The flow of gas seems abnormal
Make sure that:
— the flame speader holes are not obstructed;
— the pressure regulator is working;
— the bottle valve is completely open.
Gas smell in the room
Make sure that:
— the gas valve is not open;
— the gas supply tube is well positioned and in good
condition; remember to replace it at least once a
year.
The oven doesn't heat
— Make sure that the oven knobs are in the correct
worrking positions.
12
Cooking time is too long
— Check that the temperature is correct for the type of
food to be cooked.
The cooker produces smoke
— We advise you to clean the oven after use. Splashes
of fat can occur during the cooking of meat and, if
the oven isn't cleaned properly, these produce smoke
and bad smell. (see paragraph concerning cleaning).
The oven lamp doesn't work
— The lamp has burnt out. To replace it follow the
instructions given in the relative paragraph.
If, after following all the above checks the appliance still
doesn't work, call your nearest Service Centre givin them
all the necessary information, such as model and serial
number of the appliance.
Never look for an escape of gas with a match;
use instead soap and water.
Instructions for the installer
Installation
It is important that all operations are carried out by
qualified personnel, in the normal manner.
The specific instructions are describred in the chapter
on installation.
Before using the unit, take off the special protective layer
which protects the stainless steel and anodyne tin parts.
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection
of the machine it is necessary to proceed with maximum
caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING
FROM
AN
INSTALLATION WHICH DOESN'T COMPLY
WITH THE RULES IN FORCE
Installation Environment
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to rules in
force. In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow the
rules in force).
Fig. 18
FO 0063
Positioning
This appliance belongs to the class "X". It has been
designed to be placed close to furniture units not exceeding
the height of the working level (EN 60 335-2-6).
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (fig. 18) it is possible to
change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.
Balancing the lid
All the cooker lids can be disassembled, to allow better
cleaning.
- Enamelled lids can be disassembled as shown in fig.
19 - a).
- The models provided with crystal lids are equipped
with specially balanced springs, inserted in the hinges
at the back of the appliance, to allow the lid to be
closed smoothly and easily. You can use a screwdriver
to adjust the closure of the lid. The necessary force
for opening/closing the lid can be increased by turning
the adjusting screw 2 or 3 times as shown in Fig. 19
-b.
Warning! The crystal lid can splinter when
overheated. Always ensure all the burners
are off before closing it.
Fig. 19-a
Fig. 19-b
FO 0064
13
Gas connection
Gas connection must be carried out according to the
rules in force.
The manufacturing company release the unit, once
tested, adjusted for the kind of gas stated on the rating
plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
Otherwise, follow all the instructions of the paragraph
"REGULATION TO DIFFERENT KINDS OF GAS".
For best efficiency and lowest consumption, be sure that
manifold gas pressure respects the values in the table
of "Burners characteristics".
If gas pressure is different (or variable) from the proper
one, a suitable pressure regulator should be installed on
feeding pipe.
The use of pressure regulators for liquid gas (LPG) is
allowed provided they are modelled in conformity with the
rules in force
-
the fastening clamps are not rusted;
expiry term is not due (5 years).
If one or more abnormalities are seen, do not repair the
pipe, but replace it.
To connect the range to LPG cylinder, use a flexible
pipe, introducing it into the cylinder holder through the
lower opening in the back and set it in position fastening
it with the two laces, as shown in Fig. 21
Attention: it should never touch the left side of the holder.
Use the proper holder bottom (A - Fig. 21) to avoid the
cylinder touch the floor.
IMPORTANT
Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.
YES
Connection using a rigid pipe or
a flexible metal pipe
FLEXIBLE RUBBER
GAS PIPELINE
To ensure higher safety, it is recommended to carry out
the connection to the gas system using rigid pipes (ex.
copper) or using flexible stainless steel pipes, to avoid
any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
For this type of installation, connection to the gas supply
should be carried out using only and exclusively flexible
metallic tubes in conformity with rules in force.
ELECTRIC WIRE
NO
Connection using flexible, non
metal pipe
When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the rules in force.
The flexible pipe must be tightly fixed using clamps
according to the rules in force.
The flexible pipe should be made ready for use in such
a way that:
- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in Fig. 20;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting edges or corners;
- it can be easily inspected in order to check its
condition.
The control of preservation of the flexible pipe consists
in checking that:
- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;
- the material is not hardened, but shows its normal
elasticity;
14
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC WIRE
FO 0163
Fig. 20
FO 0698
Fig. 21
Adaptation to different kinds of gas
To adapt the appliance to a different kind of gas from the one
the appliance has been set for, follow the instructions below
in their order.
Upon completion replace the rating plate with the relevant
one (supplied with the appliance) for the new type of gas
supply.
Replacement of rubber pipe holder
LPG preset range:
to set the range ready for natural gas, use rubber pipe holder
«A».
Natural gas preset range:
To set the range ready for LPG, use the rubber pipe holder
«B» (in the equipment). Always insert the gasket «C»
between the feeding pipe and the rubber pipe holder. (Fig.
22)
Fig. 22
FO 0067-B
Replacement of nozzles and
adjustment
Nozzle replacement:
- Remove the pan supports.
- Extract the caps and the wall baffles of the burners.
- Using a socket spanner 7 unscrew and remove (fig. 23) the
nozzles replacing them with the ones required for the kind of
gas in use (see "Technical Data").
Reassemble the parts following the same procedure
backwards.
These burners do not need any primary air regulation.
Fig. 23
FO 0392
Fig. 24
FO 0068
Adjustment of minimum level of
plate burners
To adjust the minimum level:
1) turn the knob to the position of minimum flame;
2) remove the knob (Fig. 24);
3a) in case of conversion from natural gas to LPG, tightly
screw the by-pass pin of the cocks;
3b) when converting from LPG to natural gas unscrew about
one-fourth turn by-pass pin, until a regular small flame
is reached.
Reassemble the parts following the same procedure
backards.
Check that, turning quickly the knob from the maximum
position to the minimum one, the flame does not go out.
Replacement of oven burner nozzle
To
a)
b)
c)
replace the oven nozzle, follow this procedure:
remove the bottom of the oven;
unscrew screw 1 (fig. 25) and take the oven burner out;
with a socket spanner 7 unscrew and remove the nozzle,
situated in the bottom of the oven, and replace it with the
proper one (see Technical data);
d) reassemble the burner following the same procedure
backwards.
Fig. 25
FO 1072
15
Replacement of grill burner
nozzle
To replace the grill burner nozzle, act as follows:
a) remove the screws, marked with letter "A" in Fig. 26;
b) take the grill burner out;
c) with a socket spanner n.7, unscrew and remove the
nozzle, situated in the oven top, and replace it with
the proper one (see Technical data);
d) undo the fixing screw of the metal ring of primary air
adjustment and adjust the relevant opening (see
diagram);
e) reassemble the burner following the same procedure
backwards.
A
Fig. 26
Minimum level adjustment of
oven burner
After setting the oven on maximum temperature with
closed door for about 10 minutes, turn the knob of the
thermostat on 140, remove the knob and:
— in case of conversion from natural gas to LPG, tightly
screw the by-pass pin of thermostat;
— converting from LPG to natural gas, unscrew the bypass pin, until a regular small flame is reached.
The oven burner doesn't need any primary air
regulation.
Adjustment of thermostat bypass pin
Natural gas adjustment: full opening width
LPG adjustment: opening 10 mm wide
To reach the thermostat by-pass pin, act as follows:
- take out the knobs;
- remove the front panel;
- adjust the by-pass pin with a thin screwdriver, as
shown in Fig.27;
- finally check that turning quickly the tap from
maximum position to minimum position, the flame
does not go out;
- reassemble the front panel and the knobs.
Fig. 27
FO 1061
100
500
Insertion possibility
In case of insertion of the appliance between kitchen
units, the dimensions to be respected are shown in fig.
28.
When the kitchen is installed according to class 2, subclass 1 (i.e. built-in) for the gas connection use only
flexible metallic tubes conforming to rules in force.
Fig. 28
16
FO 1076
650
WARNING
If the pressure of gas used is different (or variable) from
that foreseen , an appropriate pressure regulator must
be installed on the entry tube.
in case of pressure regulators for GPL are used, these
must conform to regulation.
Technical data
Specifications for burners and injectors
TYPE
OF GAS
NATURAL
GAS
(Methane)
LIQUID
GAS
(But./Prop.)
BURNER
INJECTORS
1/100 mm
NORMAL
POWER
kW
REDUCED
POWER
kW
Triple-crown
Semi-rapid
Auxiliary
136
96
70
3,5
2,0
1,0
Oven burner
Grill Burner
116
111
Triple-crown
Semi-rapid
Auxiliary
Oven burner
Grill burner
93
71
50
82
74
NORMAL
POWER
m3/h
g/h
1,2
0,45
0,33
0,333
0,190
0,095
-
3,0
2,5
1,0
-
0,286
0,238
-
3,5
2,0
1,0
3,0
2,3
1,2
0,45
0,33
1,0
-
-
252
144
72
216
166
FEEDING
PRESSURE
m bar
20
28-30/37
Appliance Class
Class 1 and Class 2, Sub-Class 1
Category:
II 2H3+
Appliance set for use with gas type:
GPL 28-30/37 mbar
Oven Heating elements rating
Model
Appliances Width 60 cm
Appliances Width 90 cm
1,000 W
1,200 W
Top heating element
800 W
1,000 W
Electric Grill element
1,750 W
1,800 W
Oven Light
15 W
15 W
Turnspit
4W
-
-
Ø 180mm - 1500 W
230 V ~ 50 Hz
230 V ~ 50 Hz
Bottom heating element
Electric Plate
Voltage tension:
17
Electrical connection
The unit is preset to work with a voltage of single phase
230 V.
Before making the connection make sure that: the
energy power available in the user's house is sufficient
for the normal supply of this appliance (see rating plate).
The unit is correctly connected to earth through a
suitable plug and according to the installation country
Laws.
The socket or the omnipolar switch used for the
connection must be easily reached with the installed
appliance. The appliance is supplied without electric
cord: consequently, you have to install a plug fit for the
load shown in the serial number plate. The plug has to
be connected to an adequate socket.
If you wish to directly connect to the mains, you have to
interpose an omnipolar switch with a minimum opening
between contacts of 3 mm, between the unit and the
mains, complying with the existing regulations. The
brown live wire (originating from the clamp of the cooker
junction box) must always be connected to the phase
of the mains supply. In any case, the supply cord must
be positioned in such a way as it doesn't reach in any
point a temperature higher by 50°C than the room temperature.
FO 0480
Replacement of supply cable
Should the supply cord need to be replaced, use only
cables of the following types: H07 RN-F, H05 RN-F, H05
RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Moreover, it is necessary that the yellow/green earth
wire is about 2cm longer than the live and neutral ones
(Fig. 29).
After the connection, test the heating elements for about
3 minutes to ensure that they are working correctly.
The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.
18
Phase
Fig. 29
Neutral
wire
Ground (yellow - green)
Maintenance - Technical assistance
The gas cocks must be periodically lubricated to ensure
good working and safety.
Maintenance should be performed as follows:
• Remove the knob and panel after having taken out
fastening screws.
• Loosen the two screws located at the sides of the
cock bar.
• Remove the cone and clean it carefully.
• Then, apply a thin layer of grease non soluble in
water, suitable for gas cocks. Take care not to
obstruct the gas flow holes by an excess of grease.
Reassemble the whole with utmost care performing the
operations described above inversely.
The guarantee
Your new cooker is covered by guarantee.
You will find the guarantee certificate enclosed. If you
are missing anything, contact your retailer, giving the
date of purchase, model, and the registration number
which is printed on the identification plate.
We ask you to bear in mind that for the guarantee to be
operated, it is necessary to fill in and send the larger part
of the guarantee to Zanussi Technical Assistance &
Service within 8 days of purchase, so that we can provide
registration.
We advise you that the smaller part of the certificate, as
well as your receipt and proof of purchase, should be
shown when required to personnel of Zanussi Technical
Assistance & Service.
Without following this procedure, the repair personnel will
have to charge you more for the repair.
Original spare parts
This machine, before leaving the factory, has been
tested and studied by many experts and specialists, in
order to give you the best results.
Any repair work which needs to be carried out should
be done with the utmost care and attention.
For this reason we reccomend that for any problem you
contact the dealer who sold it to you, or our nearest
authorized Service Centre, specifying the nature of the
problem and the particular model which you own.
19
35669-8005
05/02
Grafiche MDM - Forlì
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