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MIXED FUEL COOKERS 60 CM INSTRUCTION BOOKLET IL 2 ENGLISH Important safety information This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation • • • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen. WARNING: The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice. Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.). Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. Child Safety • • This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. During Operation • • • • • • • • • • This product is intended for the cooking of food and must not be used for other purposes. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Particular care should be taken when cooking with oil or fat. If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes. Always clean the cover before closing. Leave the burners and/or plates to cool before closing. All the covers, in plate glass or enamel, are removable to facilitate cleaning. Always ensure that the knobs are in the «•» (Stop) position when the appliance is not in use. Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells. • • • • • • • • • • • • • Always use oven gloves to remove dishes from the oven. The accessories (grid and dripping pan) should be washed before using for the first time. Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb. If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire. For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires. The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening. The appliance is heavy, move it carefully. Before maintenance and cleaning disconnect the appliance and allow to cool. To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular. Always lower the flame or turn it off before removing the pan. Ensure that the oven grids are inserted correctly (see instructions). If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions). Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there. Technical assistance • In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts. Environmental Information • • After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. 3 Contents For the user For the installer Important safety information 3 Technical data 14 Description of the appliance 4 Instructions for the installer 15 Using the gas hob 5 Gas connection 16 Hints and tips 5 Electrical connection 17 Using the electric oven 6 Wiring diagram 18 Before the First Use of the Oven 7 Minute minder 7 Guide to Use the instructions Suggestions for gas burners 8 Suggestions for using the oven 8 The following symbols will be found in the text to guide you throughout the Instructions: Cooking Tables 10 Cleaning and maintenance 11 Something not working 13 Safety Instructions " Step by step instructions for an operation Hints and Tips Environmental information Description of the appliance 4 5 6 7 8 1 2 9 3 1. Cooker lid 2. Cooker hob 10 3. Control panel 4. Ignition switch 5. Hob control knobs 6. Oven function control knob 7. Thermostat control knob 8. Minute minder 9. Oven Thermostat control light 11 10. Oven handle 11. Oven door 12. Adjustable feet 12 MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna 298 47100 FORLÌ (Italy) 4 These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book. Using the gas hob Hob Control knobs (Fig. 1) The knobs for using the gas hob are found on the control panel. The knobs are marked with the following symbols: • No gas supply Maximum gas supply Minimum gas supply Fig. 1 FO 2063 All models are equipped with a safety-valve. In case of extinction of the flame, this device will operate, stopping gas supply (ex.: overflowing, draughts). " Ignition of hob burners To ignite a burner, before positioning the saucepan: - press the ignition switch marked by a small spark ( ), - push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position; - keep the knob pushed for about 5 seconds: this will allow the "thermocouple" (Fig. 2 - D) to be heated and the safety devise to be switched off, otherwise the gas supply would be interrupted - upon ignition regulate the flame as required. If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned. To interrupt the supply of gas, turn the knob in a clockwise direction to the position " • ". Fig. 2 FO 0204 A - Burner cap B - Burner crown C - Ignition candle D - Thermocouple During cooking, when using fats or oils, take particular care as they can, when overheated, self-ignite. Hints and tips Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 3. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point. Fig. 3 Table of minimum and maximum diameters of recipients to be placed on burners Burner min diam max diam Rapid (large) ø 160 mm ø 260 mm Semi-rapid (medium) ø 120 mm ø 220 mm ø 80 mm ø 160 mm Auxiliary (small) 5 Using the electric oven Oven function control knob (Fig. 4) and thermostat control knob (Fig. 5). 0 The oven function control knob allows to set the oven on the required cooking function. By turning the thermostat knob, you can then adjust the oven temperature to the required level. Meaning of symbols: Top and bottom heating elements (Traditional cooking) Grill element Fig. 4 FO 2580 Fig. 5 FO 1114 Bottom heating element only 50 Fan cooking Defrosting 100 Traditional cooking Turn the oven control knob to and the thermostat control knob to the required temperature. Cooking with the bottom element Turn the oven control knob to and the thermostat control knob to the required temperature. Fan cooking Turn the oven control knob to and the thermostat control knob to the required temperature. Defrosting Turn the oven control knob to and the thermostat control knob to the OFF position (•). When selecting this function, the oven fan will circulate air at room temperature inside the oven, assisting in thawing frozen food. When cooking with the oven or with the grill, the lid must be kept open to avoid overheating. 6 150 Grilling 0 20 Turn the oven control knob to and the thermostat control knob to the required temperature. Oven accessories The oven is supplied with oven grid for grilled and baked dishes and dripping pan, to collect juices dripping from meat placed on the grid. When using the appliance for the first time, wash the oven accessories. Oven thermostat pilot light From time to time, the thermostat pilot light will cycle on and off, depending on the operation of the thermostat. Minute minder 5 10 50 The minute minder may be set for a maximum time of one hour. The regulation knob (fig.6) must be first turned until the 60-minute position is reached and then back to the required time. Once the pre-set time has elapsed, a signal will be heard which automatically cuts out. The oven, however, will remain on. 0 15 45 20 40 35 30 25 Fig. 6 FO 2562 Before the First Use of the Oven Remove all packaging, before using the appliance Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the fan cooking and grill function for approximately 5-10 minutes. 7 Suggestions for gas burners Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric plates, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. Suggestions for using the oven Advice for use of the oven Traditional cooking Heat derives from the top and the bottom, it is therefore preferable to use the central guides. If cooking requires more heat from the bottom or the top, use the upper or lower guides. Fan cooking Heat is transmitted to food through pre-heated air and is forcibly circulated inside the oven by a fan positioned on the back of the oven itself. In this way heat quickly and uniformly reaches all parts of the oven thus cooking various foods placed on more than one shelf (fig. 7). With this type of cooking the elimination of humidity from the air and a drier environment prevent the transmission and mixture of smells and tastes. The possibility of cooking on more than one shelf allows many various dishes to be prepared at the same time, and up to three trays of biscuits or mini-pizzas to be consumed immediately or to be frozen. The oven can, however, be used for cooking on only one shelf. In such case use the lower guides in order to observe cooking better. Furthermore, this oven is especially convenient for quick defreezing, sterilizing preserves, homemade fruit in syrup and finally to dry mushrooms or fruit. For the cooking of cakes Pre-heat the oven , unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not 8 sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a “dry” texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the òmeat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. For the cooking of fish: Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature. Cook large fish at a moderate temperature from start to finish. Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar. Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Cooking times 4 Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. The “COOKING TABLE” relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. 3 2 1 FO 0061 Fig. 7 Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. 9 Cooking Tables Conventional and fan cooking Conventional Cooking WEIGHT (GR.) 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 TYPE OF DISH 4 3 2 1 Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets Cooking time Fan Oven 4 3 2 1 temp. °C Level temp. °C NOTES minutes 2 2 2 1 1 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 160 160 160 150 160 150 160 160 160 100 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 1 2 2 1 200 200 200 220 2 2 2 (1 and 3)* 2 (1 and 3)* 175 175 175 200 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 2 2 2 2 200 200 200 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 175 175 175 175 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 2 2 2 2 2 2 2 2 2 2 200 200 200 220 200 200 200 175 175 200 2 2 2 2 2 2 2 2 2 2 175 175 175 200 175 175 175 160 160 175 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 2 2 200 200 2 (1 and 3)* 2 (1 and 3)* 175 175 40 ~ 60 30 ~ 40 1 piece In bread pan 8 rolls In baking pan On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets NOTES: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. The times given in the table are intended as a guide only. Only experience will enable you to determine the correct setting to suit your personal requirements. Grilling Quantity TYPE OF DISH 4 3 2 1 PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 10 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 — — Cooking time (minutes) Grilling 4 4 4 3 4 4 4 4 4 4 temp. °C max max max max max max max max max max Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 — 6 — 1 Cleaning and maintenance Before each operation, disconnect the unit. Cleaning the cooker Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position. Moreover, make sure that these are properly re-placed. The burner can be rubbed with steel wool or a slightly abrasive cloth. Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough cloths or abrasive substances; in cookers with an automatic ignition the sparkling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed. Cleaning the oven Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven acces-sories (grate, gridplate etc.) with warm water and detergent. Remove possible incrustations with a slightly abrasive powder. Oven lamp replacement (Fig. 8) Disconnect the appliance. Unscrew the lamp and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics: Tension: 230 V (50Hz) Power: 15W Connection: E14 Fig. 8 FO 0287 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 9): - open the door fully, turn the two caps situated on the arm of the hinge to 180°, - partially close the door to an angle of 30°, - lift the door and extract from the front. Re-mount the door by reversing the operation described above. Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended. Have the cocks periodically lubricated by skilled technicians. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. Fig. 9 FO 0967 11 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. Enamelled lids can be dissasembled as shown in Fig. 10. Crystal lids can be dissasembled as shown in Fig. 11. After a proper cleaning, carefully reposition the lid into its hinges. Balancing the lid The models provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily. You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in Fig. 12. Fig. 10 Fig. 11 Fig. 12 12 FO 0418 FO 2200 FO 0064 Something not working If the appliance doesn't work properly check the following points before asking for service: • The flow of gas seems abnormal Make sure that: — the flame speader holes are not obstructed; — the pressure regulator is working; — the bottle valve is completely open. • Gas smell in the room Make sure that: — the gas valve is not open; — the gas supply tube is well positioned and in good condition; remember to replace it at least once a year. Never look for an escape of gas with a match; use instead soapy water. • The oven doesn't heat — Make sure that the oven knobs are in the correct worrking positions. • Cooking time is too long — Check that the temperature is correct for the type of food to be cooked. • The cooker produces smoke — We advise you to clean the oven after use. Splashes of fat can occur during the cooking of meat and, if the oven isn't cleaned properly, these produce smoke and bad smell. (see paragraph concerning cleaning). • The oven lamp doesn't work — The lamp has burnt out. To replace it follow the instructions given in the relative paragraph. If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all the necessary information, such as model and serial number of the appliance. Maintenance - Technical assistance The gas cocks must be periodically lubricated to ensure good working and safety. Maintenance should be performed as follows: • Remove the knob and panel after having taken out fastening screws. • Loosen the two screws located at the sides of the cock bar. • Remove the cone and clean it carefully. • Then, apply a thin layer of grease non soluble in water, suitable for gas cocks. Take care not to obstruct the gas flow holes by an excess of grease. Reassemble the whole with utmost care performing the operations described above inversely. Original spare parts This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we reccomend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own. Original spare parts, certified by the manufacturer of the product and marked with the following sign, can only be found at our approved Technical Assistance Centres and in authorised Spare Parts Shops. 13 Technical data Electric Oven ratings Top heating element Bottom heating element Grill Oven fan Oven lamp Max. power rating: 800 1000 1750 30 15 1845 W W W W W W Dimensions of the appliance Height Width Depth Category: Appliance set for use with gas type: 850/880 mm 600 mm 600 mm I3 LPG30mbar Characteristics of Burners, Nozzles and Taps Burner Nominal Power LPG (Butane "A") Diameter Tap. By-Pass kW kCal/h Nozzle g/h Auxiliary 0,95 814 50 75 28 Semi-rapid 1,60 1368 65 126 35 Rapid 2,45 2095 80 193 45 (*) 1 mbar = 10 mm. water coloumn. 14 Feeding Pressure mbar (*) 30 Instructions for the installer The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Before using the unit, take off the special protective layer which protects the stainless steel and anodyzed tin parts. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution. Positioning and levelling In order to function normally it is imperative that this unit is installed in a well ventilated kitchen (regarding the installation follow the existing regulations). The appliance is of freestanding type and must be installed according to the existing regulations. Feet Assembly " 1. 2. 3. 4. 5. 6. Before installing the cooker, it is necessary to assemble the supplied feet. Remove the hob pan supports, the burner caps and crowns and the oven accessories. Carefully lean the cooker on its back (Fig. 13), paying attention not to cause any damage. Adjust the feet height by unscrewing the bottom part of each foot, until you obtain the required height (height can be adjusted from 850 to 880 mm). Insert the feet into the relevant holes indicated in fig.13. Lift the cooker in vertical position. Replace the crowns, the burner caps, the hob pan supports and the oven accessories. If necessary, adjust the cooker horizontal levelling by turning the bottom part of the feet, until the appliance is completely stable. Fig. 13 FO 2283 THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE 15 Gas connection The connection of the cooker to the gas bottle or to the mains should only be carried out after the unit has been regulated for use with the type of gas which will be supplied. For safe operation, minimum consumption and longer duration of the unit, make sure that the pressure of supply is equal to the value indicated in the Technical Data table. Rigid connection For a greater safety, it is advisable to make a rigid connection to the gas installation. The coupling to the unit is of Gc 1/2 type. If the connection pipe is in metal, an insulated adaptor must be interposed between the coupling and the tube. Connection with flexible pipe Use a flexible gas pipe, according to the characteristics indicated by the existing regulations. The pipe should be well fitted and fixed by means of a clamp. To reach the supply connection, the pipe should be passed behind the cooker as shown in Fig. 14. We bring to your attention some of the main existing regulations. The flexible tube must not be reach in any point a temperature higher than 90°C, it should not be no longer than 1,5m. It should not be subjected to any kind of traction or torsion and it should not be allowed to be excessively bent. An easy access should be allowed to periodically check its condition. Should any leaking occur, do not repair il but instead replace it. Flexible pipe Electric cable FO 0163 Service To guarantee good working order and safety, the regulation taps should be periodically greased. Service can be made in the following way: Remove the knobs and the control panel after having removed the fixing screws. Unscrew the 2 screws placed at the sides of the burner valve shaft. Unwind the cone and clean it with care; then spread over the valve a thin layer of grease not soluble by hydrocarbon. Pay attention to the fact that too much grease can obstruct the passage of gas. To fit again the burner valve in the normal position, you should reverse the procedure outlined above. 16 Fig. 14 Electrical connection Before making the connection make sure that the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate), the unit is correctly connected to earth through a suitable plug and according to the installation country laws. This appliance is supplied with connection cable provided with plug. The plug must be connected to a proper socket. The socket or the omnipolar switch used for the connection must be easily reached with the installed appliance. The applinace is supplied with a plug. The plug has to be connected to an adequate socket. If you wish to directly connect to the mains, you have to interpose an omnipolar switch with a minimum opening between contacts of 3mm, between the unit and the mains, complying with the existing regulations. The yellow/green earth wire must not be interrupted by the switch. The brown live wire (originating from the clamp of the cooker junction box) must always be connected to the phase of the mains supply. In any case, the supply cord must be positioned in such a way as it doesn't reach in any point a temperature higher than 90°C. FO 0073 Replacement of the supply cable Should the supply cord need to be replaced, choose only cable types from the following:H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F (section: 3 x 1 mm2). It is necessary that the yellow/green earth wire is about 2cm longer than the live and neutral ones (Fig. 15). After the connection, test the heating elements for about 3 minutes to ensure that they are working correctly. Neutral wire Phase The manufacturer refuses any responsability in cases where normal safety measures are not observed. Fig. 15 Earthwire (yellow - green) 17 Wiring diagram 18
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