ZANUSSI ZLN66AMS User Manual

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ZANUSSI ZLN66AMS User Manual | Manualzz
MIXED FUEL
COOKERS
60 CM
INSTRUCTION BOOKLET
IL
2
ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the
procedures of installing and using this cooker.
Installation
•
•
•
•
•
•
The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
WARNING: The use of a gas cooking appliance
produces heat and humidity in the room in
which it is installed. Ensure good ventilation of
the room keeping natural ventilation openings
clear or installing an extractor hood with a
discharge tube. In case of doubt ask installer for
advice.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
Child Safety
•
•
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.
During Operation
•
•
•
•
•
•
•
•
•
•
This product is intended for the cooking of food and
must not be used for other purposes.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
Particular care should be taken when cooking with
oil or fat.
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use
for other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before
closing.
All the covers, in plate glass or enamel, are
removable to facilitate cleaning.
Always ensure that the knobs are in the «•»
(Stop) position when the appliance is not in
use.
Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
•
•
•
•
•
•
•
•
•
•
•
•
•
Always use oven gloves to remove dishes from the
oven.
The accessories (grid and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray
form: never direct the spray onto the resistance or the
thermostat bulb.
If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
Always lower the flame or turn it off before removing
the pan.
Ensure that the oven grids are inserted correctly (see
instructions).
If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
Technical assistance
•
In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical
Assistance Centre and insist an original spareparts.
Environmental Information
•
•
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
It is very important that this instruction book
should be kept safely for future consultation. If
the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
3
Contents
For the user
For the installer
Important safety information
3
Technical data
14
Description of the appliance
4
Instructions for the installer
15
Using the gas hob
5
Gas connection
16
Hints and tips
5
Electrical connection
17
Using the electric oven
6
Wiring diagram
18
Before the First Use of the Oven
7
Minute minder
7
Guide to Use the instructions
Suggestions for gas burners
8
Suggestions for using the oven
8
The following symbols will be found in the text to guide
you throughout the Instructions:
Cooking Tables
10
Cleaning and maintenance
11
Something not working
13
Safety Instructions
"
Step by step instructions for an operation
Hints and Tips
Environmental information
Description of the appliance
4
5
6
7
8
1
2
9
3
1.
Cooker lid
2.
Cooker hob
10
3.
Control panel
4.
Ignition switch
5.
Hob control knobs
6.
Oven function control knob
7.
Thermostat control knob
8.
Minute minder
9.
Oven Thermostat control light
11
10. Oven handle
11. Oven door
12. Adjustable feet
12
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
4
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
Using the gas hob
Hob Control knobs (Fig. 1)
The knobs for using the gas hob are found on the control
panel. The knobs are marked with the following symbols:
•
No gas supply
Maximum gas supply
Minimum gas supply
Fig. 1
FO 2063
All models are equipped with a safety-valve. In case of
extinction of the flame, this device will operate, stopping
gas supply (ex.: overflowing, draughts).
" Ignition of hob burners
To ignite a burner, before positioning the saucepan:
- press the ignition switch marked by a small spark ( ),
- push the corresponding knob in completely and turn
in an anticlockwise direction to the maximum position;
- keep the knob pushed for about 5 seconds: this will
allow the "thermocouple" (Fig. 2 - D) to be heated
and the safety devise to be switched off, otherwise
the gas supply would be interrupted
- upon ignition regulate the flame as required.
If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " • ".
Fig. 2
FO 0204
A - Burner cap
B - Burner crown
C - Ignition candle
D - Thermocouple
During cooking, when using fats or oils, take
particular care as they can, when overheated, self-ignite.
Hints and tips
Pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption as in Fig. 3.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
Fig. 3
Table of minimum and maximum diameters of
recipients to be placed on burners
Burner
min diam
max diam
Rapid (large)
ø 160 mm
ø 260 mm
Semi-rapid (medium)
ø 120 mm
ø 220 mm
ø 80 mm
ø 160 mm
Auxiliary (small)
5
Using the electric oven
Oven function control knob (Fig.
4) and thermostat control knob
(Fig. 5).
0
The oven function control knob allows to set the oven on
the required cooking function. By turning the thermostat
knob, you can then adjust the oven temperature to the
required level.
Meaning of symbols:
Top and bottom heating elements
(Traditional cooking)
Grill element
Fig. 4
FO 2580
Fig. 5
FO 1114
Bottom heating element only
50
Fan cooking
Defrosting
100
Traditional cooking
Turn the oven control knob to
and the thermostat
control knob to the required temperature.
Cooking with the bottom element
Turn the oven control knob to
and the thermostat
control knob to the required temperature.
Fan cooking
Turn the oven control knob to
and the thermostat
control knob to the required temperature.
Defrosting
Turn the oven control knob to
and the thermostat
control knob to the OFF position (•).
When selecting this function, the oven fan will circulate
air at room temperature inside the oven, assisting in
thawing frozen food.
When cooking with the oven or with the grill,
the lid must be kept open to avoid overheating.
6
150
Grilling
0
20
Turn the oven control knob to
and the thermostat
control knob to the required temperature.
Oven accessories
The oven is supplied with oven grid for grilled and
baked dishes and dripping pan, to collect juices
dripping from meat placed on the grid. When using
the appliance for the first time, wash the oven
accessories.
Oven thermostat pilot light
From time to time, the thermostat pilot light will cycle on
and off, depending on the operation of the thermostat.
Minute minder
5
10
50
The minute minder may be set for a maximum time of
one hour. The regulation knob (fig.6) must be first turned
until the 60-minute position is reached and then back to
the required time.
Once the pre-set time has elapsed, a signal will be heard
which automatically cuts out. The oven, however, will
remain on.
0
15
45
20
40
35
30
25
Fig. 6
FO 2562
Before the First Use of the Oven
Remove all packaging, before using the
appliance
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to conventional
cooking
.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the fan cooking
and grill function for approximately 5-10 minutes.
7
Suggestions for gas burners
Start your cooking with a big flame by turning the knob
to the symbol
. Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside
(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric plates, gas burners do not
require flat-bottomed pans: the flames lick the bottom
and spread the heat all over the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.
Suggestions for using the oven
Advice for use of the oven
Traditional cooking
Heat derives from the top and the bottom, it is therefore
preferable to use the central guides. If cooking requires
more heat from the bottom or the top, use the upper or
lower guides.
Fan cooking
Heat is transmitted to food through pre-heated air and is
forcibly circulated inside the oven by a fan positioned on
the back of the oven itself. In this way heat quickly and
uniformly reaches all parts of the oven thus cooking various
foods placed on more than one shelf (fig. 7).
With this type of cooking the elimination of humidity from
the air and a drier environment prevent the transmission and
mixture of smells and tastes.
The possibility of cooking on more than one shelf allows
many various dishes to be prepared at the same time, and
up to three trays of biscuits or mini-pizzas to be consumed
immediately or to be frozen. The oven can, however, be
used for cooking on only one shelf. In such case use the
lower guides in order to observe cooking better.
Furthermore, this oven is especially convenient for quick
defreezing, sterilizing preserves, homemade fruit in syrup
and finally to dry mushrooms or fruit.
For the cooking of cakes
Pre-heat the oven , unless indicated differently, for at least
10 minutes before use. Do not open the oven door when
cooking dishes which must raise (e.g. raised pastries and
soufflés); the jet of cold air would block the raising process.
To check if cakes are cooked, insert a toothpick into the
mixture; if it comes out clean the cake is ready. Wait until
at least 3/4 of the cooking time has passed before doing
this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
8
sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a “dry”
texture would have required a shorter time and higher
cooking temperature.
For the cooking of meat
Meat to be cooked in the oven should weigh at least 1 kilo
to avoid its becoming too dry. If you want roasts with a
good colour, use very little oil. If the piece is lean, use oil
or butter or a little of both. Butter or oil are on the other hand
unnecessary if the piece has a strip of fat. If the piece has
a strip of fat on one side only, put it in the oven with this
side upwards; when melting the fat will grease the lower
side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if
of red meat, must not be salted at the beginning of cooking
as salt causes juices and blood to seep out of the òmeat,
thus preventing the formation of a well-browned crust.
It is advisable to salt the outside of the meat after just over
half the cooking time.
Place the roast in the oven in a dish having a low rim; a
deep dish shields heat. Meat can be placed on an
ovenproof dish or directly on the grill, under which the
dripping pan will be inserted to collect juice. Ingredients
for gravy should only be put in the dish immediately if
cooking time is brief, otherwise they should be added
during the last half hour. Begin cooking rare meat at a high
temperature, reducing the temperature to finish cooking the
inside. The cooking temperature for white meat can be moderate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices are
not lost. Before serving plates can be kept warm in the oven
at minimum temperature.
For the cooking of fish:
Cook small fish from start to finish at a high temperature.
Cook medium-sized fish initially at a high temperature and
then gradually lower the temperature.
Cook large fish at a moderate temperature from start to
finish.
Check that baked fish is cooked by gently lifting one side
of the gut; the meat must be white and opaque throughout,
except in the case of salmon, trout or similar.
Grilling
The following types of meat are suitable for grilling. Mostly
meat or offal cut in slices or pieces of various sizes, but
not usually very thick, poultry cut in half and flattened, fish,
some vegetables (e.g. courgettes, aubergines, tomatoes,
etc.), skewers of meat or fish and seafood.
Meat and fish to be grilled should be lightly brushed with
oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be salted
on the inside before cooking. The grill should be positioned
in the guides nearest or furthest from the grill element
according to the thickness of the meat, in order to avoid
burning the surface and cooking the inside insufficiently.
The formation of smoke caused by drops of juice and fat
can be avoided by pouring l or 2 glasses of water into the
dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit should not be placed
too near the source of heat.
Cooking times
4
Cooking times can vary according to the type of food, its
consistency and its volume. It is advisable to watch when
cooking for the first time and check results since when
preparing the same dishes, in the same conditions, similar
results are obtained.
The “COOKING TABLE” relating to cooking in the oven and
by grill is provided as a guide.
Experience will show possible variations to the values set
out in the table.
Nevertheless carefully follow the indications given in
the receipe you intend to follow.
3
2
1
FO 0061
Fig. 7
Attention: do not place any utensils such as dripping pan,
cake tins, casseroles, pyrex dishes, aluminium foil or other
on the base of the oven when the oven is in use. A
stagnation of heat would result which would compromise
the results of cooking and could damage the oven enamel.
9
Cooking Tables
Conventional and fan cooking
Conventional Cooking
WEIGHT
(GR.)
1000
500
500
250
1000
1200
1000
1500
1200
1000
4000
1500
3000
1200
1000
800
TYPE OF DISH
4
3
2
1
Level
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
Meringues
Bread and Pizza
White bread
Rye bread
Bread rolls
Pizza
Flans
Pasta flan
Vegetable flan
Quiches
Lasagne
Meat
Beef
Pork
Veal
English roast beef
Lamb
Chicken
Turkey
Duck
Goose
Hare
Fish
Whole
Fillets
Cooking
time
Fan Oven
4
3
2
1
temp. °C Level
temp.
°C
NOTES
minutes
2
2
2
1
1
2
2
2
2
2
180
180
180
175
180
175
180
180
180
100
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
160
160
160
150
160
150
160
160
160
100
45 ~ 60
20 ~ 35
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
45 ~ 60
15 ~ 25
10 ~ 20
90 ~ 120
1
2
2
1
200
200
200
220
2
2
2 (1 and 3)*
2 (1 and 3)*
175
175
175
200
45 ~ 60
30 ~ 45
20 ~ 35
20 ~ 35
2
2
2
2
200
200
200
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
175
175
175
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
2
2
2
2
2
2
2
2
2
2
200
200
200
220
200
200
200
175
175
200
2
2
2
2
2
2
2
2
2
2
175
175
175
200
175
175
175
160
160
175
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 70
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
2
2
200
200
2 (1 and 3)*
2 (1 and 3)*
175
175
40 ~ 60
30 ~ 40
1 piece
In bread pan
8 rolls
In baking pan
On grid
On grid
On grid
On grid
Leg
Whole
Whole
Whole
Whole
Cut in pieces
2 fishes
4 fillets
NOTES: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes)
before baking or cooking pizza.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. The times given in the table are intended as a guide only. Only experience will enable you to
determine the correct setting to suit your personal requirements.
Grilling
Quantity
TYPE OF DISH
4
3
2
1
PIECES WEIGHT Level
Steaks
Chops
Sausages
Chicken (cut in pieces)
Kebabs
Chicken (breast)
Tomatoes
Fish (fillets)
Sandwiches
Toast
10
4
4
8
6
4
4
8
4
4
4
800
600
500
800
700
400
500
400
—
—
Cooking time
(minutes)
Grilling
4
4
4
3
4
4
4
4
4
4
temp.
°C
max
max
max
max
max
max
max
max
max
max
Upper
side
10
12
10
30
12
13
12
8
8
2~3
Lower
side
8
8
6
20
10
10
—
6
—
1
Cleaning and maintenance
Before each operation, disconnect the unit.
Cleaning the cooker
Drops of sauce, fruit juice etc., should be removed as
soon as possible with a soft cloth soaked in warm
detergent water. Do not use steel wool or knives to take
off layers of crust. Remove stubborn marks with a well
wetted soap impregnated pad, but care must be taken
not to scratch the enamel. Wash the enamelled grids
with water and detergent; these can also be washed a
dishwasher.
Take off the burner covers and the grids and wash them
carefully with warm water and detergent. Dry them well
before putting them back in position.
Moreover, make sure that these are properly re-placed.
The burner can be rubbed with steel wool or a slightly
abrasive cloth.
Clean the oven door and crystal cover, in models
equipped with these items, only with warm water, and
avoid the use of rough cloths or abrasive substances; in
cookers with an automatic ignition the sparkling bulb
should be cleaned periodically and accurately to avoid
difficulties in lighting; furthermore check that the burner
holes are not obstructed.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven acces-sories (grate, gridplate etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Oven lamp replacement (Fig. 8)
Disconnect the appliance. Unscrew the lamp and
substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics:
Tension:
230 V (50Hz)
Power:
15W
Connection:
E14
Fig. 8
FO 0287
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig. 9):
- open the door fully, turn the two caps situated on the
arm of the hinge to 180°,
- partially close the door to an angle of 30°,
- lift the door and extract from the front.
Re-mount the door by reversing the operation described
above.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Controls - Sundries
Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended.
Have the cocks periodically lubricated by skilled
technicians. In case of unusual working have the range
checked by skilled technicians.
In ranges with cylinder holder, do not use this space to
leave a non-connected or an empty cylinder.
Fig. 9
FO 0967
11
Lid cleaning
All the cooker lids can be disassembled, to allow a
better cleaning.
Enamelled lids can be dissasembled as shown in
Fig. 10.
Crystal lids can be dissasembled as shown in Fig.
11.
After a proper cleaning, carefully reposition the lid
into its hinges.
Balancing the lid
The models provided with crystal lids are equipped with
specially balanced springs, inserted in the hinges at the
back of the appliance, to allow the lid to be closed
smoothly and easily.
You can use a screwdriver to adjust the closure of the
lid. The necessary force for opening/closing the lid can
be increased by turning the adjusting screw 2 or 3 times
as shown in Fig. 12.
Fig. 10
Fig. 11
Fig. 12
12
FO 0418
FO 2200
FO 0064
Something not working
If the appliance doesn't work properly check the following points before asking for service:
• The flow of gas seems abnormal
Make sure that:
— the flame speader holes are not obstructed;
— the pressure regulator is working;
— the bottle valve is completely open.
• Gas smell in the room
Make sure that:
— the gas valve is not open;
— the gas supply tube is well positioned and in good
condition; remember to replace it at least once a
year.
Never look for an escape of gas with a match;
use instead soapy water.
• The oven doesn't heat
— Make sure that the oven knobs are in the correct
worrking positions.
• Cooking time is too long
— Check that the temperature is correct for the type
of food to be cooked.
• The cooker produces smoke
— We advise you to clean the oven after use.
Splashes of fat can occur during the cooking of
meat and, if the oven isn't cleaned properly, these
produce smoke and bad smell. (see paragraph
concerning cleaning).
• The oven lamp doesn't work
— The lamp has burnt out. To replace it follow the
instructions given in the relative paragraph.
If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all
the necessary information, such as model and serial number of the appliance.
Maintenance - Technical assistance
The gas cocks must be periodically lubricated to ensure
good working and safety.
Maintenance should be performed as follows:
• Remove the knob and panel after having taken out
fastening screws.
• Loosen the two screws located at the sides of the
cock bar.
• Remove the cone and clean it carefully.
• Then, apply a thin layer of grease non soluble in
water, suitable for gas cocks. Take care not to
obstruct the gas flow holes by an excess of grease.
Reassemble the whole with utmost care performing the
operations described above inversely.
Original spare parts
This machine, before leaving the factory, has been
tested and studied by many experts and specialists, in
order to give you the best results.
Any repair work which needs to be carried out should
be done with the utmost care and attention.
For this reason we reccomend that for any problem you
contact the dealer who sold it to you, or our nearest
authorized Service Centre, specifying the nature of the
problem and the particular model which you own.
Original spare parts, certified by the manufacturer of the
product and marked with the following sign,
can only be found at our approved Technical Assistance
Centres and in authorised Spare Parts Shops.
13
Technical data
Electric Oven ratings
Top heating element
Bottom heating element
Grill
Oven fan
Oven lamp
Max. power rating:
800
1000
1750
30
15
1845
W
W
W
W
W
W
Dimensions of the appliance
Height
Width
Depth
Category:
Appliance set for use with gas type:
850/880 mm
600 mm
600 mm
I3
LPG30mbar
Characteristics of Burners, Nozzles and Taps
Burner
Nominal Power
LPG (Butane "A")
Diameter
Tap. By-Pass
kW
kCal/h
Nozzle
g/h
Auxiliary
0,95
814
50
75
28
Semi-rapid
1,60
1368
65
126
35
Rapid
2,45
2095
80
193
45
(*) 1 mbar = 10 mm. water coloumn.
14
Feeding
Pressure
mbar (*)
30
Instructions for the installer
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Before using the unit, take off the special protective layer
which protects the stainless steel and anodyzed tin
parts. Whenever changes are mode involving the
disconnection of the machine it is necessary to proceed
with maximum caution.
Positioning and levelling
In order to function normally it is imperative that this unit
is installed in a well ventilated kitchen (regarding the
installation follow the existing regulations). The appliance
is of freestanding type and must be installed according
to the existing regulations.
Feet Assembly
"
1.
2.
3.
4.
5.
6.
Before installing the cooker, it is necessary to
assemble the supplied feet.
Remove the hob pan supports, the burner caps and
crowns and the oven accessories.
Carefully lean the cooker on its back (Fig. 13), paying
attention not to cause any damage.
Adjust the feet height by unscrewing the bottom part
of each foot, until you obtain the required height (height
can be adjusted from 850 to 880 mm).
Insert the feet into the relevant holes indicated in fig.13.
Lift the cooker in vertical position. Replace the crowns,
the burner caps, the hob pan supports and the oven
accessories.
If necessary, adjust the cooker horizontal levelling by
turning the bottom part of the feet, until the appliance
is completely stable.
Fig. 13
FO 2283
THE
MANUFACTURING
COMPANY
DECLINES ANY RESPONSABILITY FOR
POSSIBLE DAMAGES RESULTING FROM AN
INSTALLATION WHICH DOESN'T COMPLY
WITH THE RULES IN FORCE
15
Gas connection
The connection of the cooker to the gas bottle or to the
mains should only be carried out after the unit has been
regulated for use with the type of gas which will be
supplied. For safe operation, minimum consumption and
longer duration of the unit, make sure that the pressure
of supply is equal to the value indicated in the Technical
Data table.
Rigid connection
For a greater safety, it is advisable to make a rigid
connection to the gas installation. The coupling to the
unit is of Gc 1/2 type. If the connection pipe is in metal,
an insulated adaptor must be interposed between the
coupling and the tube.
Connection with flexible pipe
Use a flexible gas pipe, according to the characteristics
indicated by the existing regulations. The pipe should be
well fitted and fixed by means of a clamp. To reach the
supply connection, the pipe should be passed behind
the cooker as shown in Fig. 14. We bring to your attention
some of the main existing regulations. The flexible tube
must not be reach in any point a temperature higher than
90°C, it should not be no longer than 1,5m. It should not
be subjected to any kind of traction or torsion and it should
not be allowed to be excessively bent. An easy access
should be allowed to periodically check its condition.
Should any leaking occur, do not repair il but instead
replace it.
Flexible pipe
Electric cable
FO 0163
Service
To guarantee good working order and safety, the regulation
taps should be periodically greased. Service can be made
in the following way: Remove the knobs and the control
panel after having removed the fixing screws. Unscrew
the 2 screws placed at the sides of the burner valve shaft.
Unwind the cone and clean it with care; then spread over
the valve a thin layer of grease not soluble by hydrocarbon.
Pay attention to the fact that too much grease can
obstruct the passage of gas. To fit again the burner valve
in the normal position, you should reverse the procedure
outlined above.
16
Fig. 14
Electrical connection
Before making the connection make sure that the energy
power available in the user's house is sufficient for the
normal supply of this appliance (see rating plate), the unit
is correctly connected to earth through a suitable plug
and according to the installation country laws.
This appliance is supplied with connection cable provided
with plug. The plug must be connected to a proper
socket.
The socket or the omnipolar switch used for the
connection must be easily reached with the installed
appliance. The applinace is supplied with a plug. The
plug has to be connected to an adequate socket.
If you wish to directly connect to the mains, you have to
interpose an omnipolar switch with a minimum opening
between contacts of 3mm, between the unit and the
mains, complying with the existing regulations. The
yellow/green earth wire must not be interrupted by the
switch. The brown live wire (originating from the clamp of
the cooker junction box) must always be connected to
the phase of the mains supply. In any case, the supply
cord must be positioned in such a way as it doesn't
reach in any point a temperature higher than 90°C.
FO 0073
Replacement of the supply cable
Should the supply cord need to be replaced, choose only
cable types from the following:H07 RN-F, H05 RN-F, H05
RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F (section:
3 x 1 mm2). It is necessary that the yellow/green earth
wire is about 2cm longer than the live and neutral ones
(Fig. 15).
After the connection, test the heating elements for about
3 minutes to ensure that they are working correctly.
Neutral wire
Phase
The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.
Fig. 15
Earthwire (yellow - green)
17
Wiring diagram
18

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