English Important safety information This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen. WARNING: The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice. Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.). Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. Child Safety This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. Always use oven gloves to remove dishes from the oven. The accessories (grid and dripping pan) should be washed before using for the first time. Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb. If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire. For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires. The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening. The appliance is heavy, move it carefully. Before maintenance and cleaning disconnect the appliance and allow to cool. To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular. Always lower the flame or turn it off before removing the pan. Ensure that the oven grids are inserted correctly . If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions). Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there. During Operation Service This product is intended for the cooking of food and must not be used for other purposes. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Particular care should be taken when cooking with oil or fat. If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes. Always clean the cover before closing. Leave the burners and/or plates to cool before closing. All the covers, in plate glass or enamel, are removable to facilitate cleaning. Always ensure that the knobs are in the « » (Stop) position when the appliance is not in use. Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells. In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. 19 Contents For the user For the installer Important safety information 19 Instructions for the installer 28 Using the hob 21 Gas connection 30 Gas oven 22 Adaptation to different kinds of gas 31 Mechanical timer 22 Dimensions of the appliance 33 Suggestions for gas burners 23 Insertion possibility 34 Suggestions for using the oven 23 Electrical connection 34 Cooking table 25 Cleaning and maintenance 26 Something not working 27 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions F Step by step instructions for an operation MANUFACTURER: ELECTROLUX ZANUSSI S.p.A. Viale Bologna 298 47100 FORLÌ (Italy) Hints and Tips Environmental information This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 90/396 (Gas Appliance Directive); 93/68 (General Directives); and subsequent modifications. 20 These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book. Using the hob A - Burner cap B - Burner crown C - Ignition candle Installation It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts. The thermic insulation and the residue of oil from work, can produce unpleasant smells during the first minutes of use. We suggest that the oven is warmed for 45 minutes at maximum temperature on its first use. Fig. 1 FO 0204 Hob Control knobs The knobs for using the gas hob are found on the control panel. The regulation knobs hould be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol. l No gas supply Maximum gas supply Minimum gas supply Fig. 2 Ignition of hob burners Recommended pottery To ignite a burner, before positioning the saucepan: - approach with a flame (in models with electric ignition, use the appropriate switch marked by a small star ), - push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position, - upon ignition regulate the flame as required. If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned. To interrupt the supply of gas, turn the knob in a clockwise direction to the position " ". In case the burner flame accidentally goes out, close the command knob and try to ignite again after at least 1 minute. During cooking, when using fats or oils, take particular care as they can, when over-heated, self-ignite. Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 2. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point. Table of minimum and maximum diameters of recipients to be placed on burners. Burner min diam max diam Rapid (large) ø 160 mm ø 260 mm S/Rapid (medium) ø 120 mm ø 220 mm ø 80 mm ø 160 mm Auxiliary (small) 21 The cooker lid l l l l The lid is meant to avoid dust to settle on the hob, when it is closed, and to collect splashes of oil or fat, when it is open. Do not use it for any other purpose. Always wipe off any splash of liquid before opening the lid. Always clean the lid from cooking residues before opening it or taking it off. WARNING! The crystal lid can splinter when overheated. Always ensure all the burners are off before closing it. Gas oven Manual Ignition - Fig. 3-a FO 1079 140 open the oven door and hold a flame to the bottom hole as shown in fig. 3-a; - press the oven knob (fig. 3-b) and turn anti-clockwise until the maximum temperature position is reached; press in the oven knob for approximately 5 seconds until the safety valve automatically keeps the oven burner lit. If the burner does not light first time, repeat the operation keeping the knob pressed in slightly longer. Once the oven has been lit, adjust the flame as required. 0 240 Fig. 3-b 200 When cooking with the oven or grill, the cooker lid must be kept open to avoid overheating. 16 Ignition of the oven burner must be carried out with the oven door open. FO 1096 Electric grill Oven lamp switch In the models with gas oven press and turn the knob clockwise until position ; at the same time the grill light will come on. Place the dripping pan under the wire shelf so as to prevent fat from dripping on the bottom of the oven. (depending on the models) The oven lamp switch allows you to turn on the oven internal illumination. Mechanical timer 0 40 20 15 10 5 50 The timer can be regulated for a maximum period of one hour. The regulation switch (fig. 4) must be turned in a clockwise direction to the 60 minute position and then in an anti-clockwise direction to the time required. At the end of the time selected an acoustic signal intervenes which stops automatically. The timer does not interrupt the operation of the oven upon action of the acoustic signal. 30 Fig. 4 22 FO 2130 Suggestions for gas burners Start cooking with a big flame by turning theknob to . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans. The flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. Suggestions for using the oven For the cooking of cakes Pre-heat the oven , unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat: Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the òmeat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. For the cooking of fish: Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature. Cook large fish at a moderate temperature from start to finish. Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar. 23 Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. The TABLE OF COOKING TIMES relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. 24 Oven accessories The oven is equipped with: - an enamelled dripping-pan which serves to collect the juices which drip from the meat on the grill or on the spit, - shelf support (grid) for the cooking of foods on the grill or in a pan. shelf support dripping pan Fig. 5 Cooking table Gas oven Beaten mixture cakes in moulds Black and white flour cake Royal flat bread-cake Margherita cake Pastry Bottom of cake to be garnished Butter-milk curd cake Jam cake Leavening dough cakes in moulds Brioche Small cakes Pastry Cream puff Meringue Lasagne Meat (cooking time for every cm of thickness) Long cooking roast meat Short cooking roast meat Meat-loaf Poultry Duck 1 1/2 - 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Roe-deer rib Deer haunch Vegetables Boiled vegetable flan Fish Grey mullets Pizza Grill Chops Sausages Grilled chicken Roast veal on the spit 0,6 kg Chicken on the spit Inserting slide* Gas oven Cooking time in minutes 175 175 175 2 3 3 60-70 60-70 35-40 200 200 200 3 2 2 15-20 35-40 35-40 200 2 35-40 170 200 140 225 3 3 3 2 10-15 30-40 120 40-50 175 200 200 2 2 2 12-15 10-12 30-40 200 200 200 175 2 2 2 2 120-180 150-210 60-90 about 240 200 200 175 2 2 2 60-90 90-150 90-180 200 2 40-45 200 240 2 2 40-50 20-25 3 3 2 15-20 20-25 60-70 70-80 60-90 Temperature °C Kinds of food * The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan can't be inserted). Grilling Tipes Quantity kg N. of the slide from the bottom (grill position) Chicken Toast Sausages Chops Fish 1-1,5 0,5 0,5 0,5 0,5 Time in Minutes 3 4 4 4 4 30 a side 5 a side 10 a side 8 a side 8 a side 25 Cleaning and maintenance Before each operation, disconnect the unit. Cleaning the cooker Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position. Moreover, make sure that these are properly replaced. The burner can be rubbed with steel wool or a slightly abrasive cloth. Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough cloths or abrasive substances; in cookers with an automatic ignition the sparkling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed. Cleaning the oven Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven accessories with warm water and detergent. Remove possible incrustations with a slightly abrasive powder. Oven lamp replacement (Fig. 6) Disconnect the appliance. Unscrew the lamp and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics: Tension: 230 V (50Hz) Power: 15W Convection: E14 Fig. 6 FO 0287 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 7): open the door fully, turn the two caps situated on the arm of the hinge to180° partially close the door to an angle of 30°, lift the door and extract from the front. Re-mount the door by reversing the operation described above. Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended. Have the cocks periodically lubricated by skilled technicians. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. 26 Fig. 7 FO 0967 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. Crystal lids can be dissasembled as shown in Fig. 8 - a. The models provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily. You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in Fig. 8-b. Clean the crystal cover only with warm water, and avoid the use of rough cloths or abrasive substances. After a proper cleaning, carefully reposition the lid into its hinges. a FO 2200 Fig. 8 b FO 0064 Something not working If the appliance doesn't work properly check the following points before asking for service: The flow of gas seems abnormal Make sure that: the flame speader holes are not obstructed; the pressure regulator is working; the bottle valve is completely open. Gas smells in the room Make sure that: the gas valve is not open; the gas supply tube is well positioned and in good condition; remember to replace it at least once a year. Never look for an escape of gas with a match; instead use soap and water. Cooking time is too long Check that the temperature is correct for the type of food to be cooked. The cooker smokes We advise you to clean the oven after use. Splashes of fat can occur during the cooking of meat and, if the oven isn't cleaned properly, these produce smoke and bad smell. (see paragraph concerning cleaning). The oven lamp doesn't work The lamp has burnt out. To replace it follow the instructions given in the relative paragraph. If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all the necessary information, such as model and serial number of the appliance. The oven doesn't heat Make sure that the oven knobs are in the correct worrking positions. Original spare parts This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we reccomend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own. Original spare parts, certified by the manufacturer of the product and marked with the following sign, can only be found at our approved Technical Assistance Centres and in authorised Spare Parts Shops. 27 Instructions for the installer The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution. AIR INLET ENTRATA SECTIONARIA SEZIONE MIN.2 2 MIN. 100 cm 200 cm THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE Installation environment Warning - This unit can be installed and can work only in constantly ventilated rooms, according to the national rules in force. In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion can naturally flow in the room. (The installer must follow the rules in force). The air flow into the room must come directly through openings of external walls - See fig. 9-10. These openings must have a free passage of at least 100 cm 2 for the applianced equipped with thermocouple and 200 cm2 for the applianced without thermocouple (one or more openings can be made). These openings (or opening) should be realized in such a way not to be occluded both from inside and outside and preferably positioned near the floor, opposite the combustion products discharge. In case these systems can't be realized in the room where the unit is installed, the necessary air can come from a room nearby, provided that this room is not a bedroom or a dangerous environment and it is ventilated as requested, from national rule in force. Fig. 9 FO 0159 AIR INLET ENTRATA ARIA SECTION SEZIONE MIN. MIN. 2 2 200100 cmcm Fig. 10 FO 0160 CAPPA HOOD AIR INLET ENTRATA ARIA SECTION MIN. SEZIONE 2 cm2 MIN.cm 100 200 Combustion products discharge Gas cooking units must discharge combustion products through hoods directly connected to flues or outside (Fig. 11). In case the hood can't be installed it is recommended the use of an electric fan applied to the external wall or to the window of the room, provided that in that room the openings to let air flow in are realized (national rule in force) (Fig. 12). This electric fan must be powerful enough to ensure in a kitchen an air replacement of 3 to 5 times its volume per hour. Fig. 11 ELECTRIC FAN ELETTROVENTILATORE AIR INLET ARIA ENTRATA SEZIONE MIN. SECTION 2 200 100 cmcm 2 MIN. PIU' LA SEZIONE PLUS AN AGGIUNTIVA CORRISPONDENTE ADDED SECTION ALLA PORTATA CORRESPONDING DELL'ELETTROTO ELECTRIC VENTILATORE FAN POWER Fig. 12 28 FO 0161 FO 0439 Positioning This appliance belongs to the class "X". It has been designed to be placed close to furniture units not exceeding the height of the working level (EN 60 335-2-6). Levelling The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (fig. 13) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots. Fig. 13 FO 0063 Balancing the lid The models provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily. You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in Fig. 14. Fig. 14 FO 0064 29 Gas connection Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph "REGULATION TO DIFFERENT KINDS OF GAS". For best efficiency and lowest consumption, be sure that manifold gas pressure respects the values in the table of "Burners characteristics". If gas pressure is different (or variable) from the proper one, a suitable pressure regulator should be installed on feeding pipe. The use of pressure regulators for liquid gas (LPG) is allowed provided they are modelled in conformity with the rules in force YES CONNECTION USING A RIGID PIPE OR A FLEXIBLE METAL PIPE To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes (according to the national rule in force), not to cause any stress to the unit. Gas feeding pipe fitting is Gc 1/2. FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE For this type of installation, connection to the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with the national rule in force. NO CONNECTION USING FLEXIBLE, NON METAL PIPES When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the netional rules in force. The flexible pipe must be tightly fixed using clamps according to the national rule in force. The flexible pipe should be made ready for use in such a way that: - nowhere it can reach overtemperature, other than room temperature, higher than 30°C; if the flexible pipe, to reach the cock, must run behind the range, it must be installed as shown in Fig. 15; - it is no longer than 1500 mm; - it shows no throttles; - it is not subject to traction or torsion; - it doesn't get in touch with cutting edges or corners; - it can be easily inspected in order to check its condition. The control of preservation of the flexible pipe consists in checking that: - it doesn't show cracks, cuts, marks of burnings both on the end parts and on its full extent; - the material is not hardened, but shows its normal elasticity; 30 FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE FO 0163 Fig. 15 - the fastening clamps are not rusted; - expiry term is not due (5 years). If one or more abnormalities are seen, do not repair the pipe, but replace it. IMPORTANT Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame. Adaptation to different kinds of gas To adapt the range to a kind of gas different from that one it is preset to, follow the instructions below in their order. Replacement of rubber pipe holder (Fig. 16) LPG preset range: to set the range ready for natural gas, use rubber pipe holder «A». Natural gas preset range: to set the range ready for LPG, use the rubber pipe holder «B» (in the equipment). Always insert the gasket «C» between the feeding pipe and the rubber pipe holder. Fig. 16 FO 2247 REPLACEMENT OF NOZZLES AND ADJUSTMENT Hob Nozzle replacement: - Remove the hob pan supports; extract the caps and the wall baffles of the burners; using a socket spanner 7 unscrew and remove (fig. 17) the nozzles replacing them with those ones required for the kind of gas in use (see Technical data). Reassemble the parts following the same procedure backwards. Fig. 17 FO 0392 Fig. 18 FO 1072 Oven burner nozzle replacement: To replace the oven nozzle, follow this procedure: - remove the bottom of the oven, unscrew screw 1 (fig. 18) and take the oven burner out. - With a socket spanner 7 unscrew and remove the nozzle, situated in the bottom of the oven, replacing it with the proper one (see Technical data); reassemble the burner following the same procedure backwards. 31 Adjustment of minimum level of hob burners: To adjust the minimum level, - turn the knob to the position of minimum flame, remove the knob (Fig. 19) and: - in case of conversion from natural gas to LPG, tightly screw the by-pass pin of the cocks; - when converting from LPG to natural gas unscrew about one-fourth turn by-pass pin until a regular small flame is reached. Reassemble the parts following the same procedure backards. Check that, turning quickly the knob from the maximum position to the minimum one, the burner doesn't go out. Fig. 19 FO 0068 Minimum level adjustment of oven burner In ranges with thermostat, after setting the oven on maximum temperature with closed door for about 10 minutes, turn the knob of the thermostat on 140, remove the knob and: - in case of conversion from natural gas to LPG, tightly screw the by-pass pin of thermostat (fig. 20); - when converting from LPG to natural gas, then, unscrew the by-pass pin about half turn until a regular small flame is reached. Fig. 20 Replacement of the gas adjustement plate After the gas adjustment operation of the new appliance to the new type of gas has been completed, please replace the gas adjustment plate (located next to the connection pipe) with the gas adjustment plate that relates to the new type of gas being used. The gas adjustment plate can be found in the envelope containing the documents (e.g. the guarantee etc.). 32 FO 1061 Dimensions of the appliance H By-pass diameter D W Height Width Depth 850 600 500 Category Burner Ø By-pass 1/100mm 28 32 40 55 Ausiliary Semi-rapid Rapid Oven II2H3+ Appliance Class 1 and Class 2, Sub-Class 1 Gas oven: Grill Oven lamp Max. power rating: Voltage tension 1750 W 15 W 1765 W 230 V (50 Hz) SPECIFICATIONS OF THE BURNER AND OF THE INJECTORS TYPE OF GAS NATURAL GAS (Methane) LIQUID GAS (But./Prop.) BURNER INJECTORS 1/100 mm NORMAL POWER kW REDUCED POWER kW Rapid Semi-rapid Auxiliary Oven 119 96 70 114 3,0 2,0 1,0 2,7 Rapid Semi-rapid Auxiliary Oven 86 71 50 83 2,8 2,0 1,0 2,7 NORMAL POWER m3/h g/h 0,65 0,45 0,33 1,1 0,286 0,190 0,095 0,257 - 0,65 0,45 0,33 1,1 - 202 144 72 195 FEEDING PRESSURE m bar 20 28-30/37 Plate and oven burners don't need regulation of primary air. WARNING If the pressure of gas used is different (or variable) from that foreseen, an appropriate pressure regulator must be installed on the entry tube. in case of pressure regulators for GPL are used, these must conform to regulation in force. 33 Insertion possibility In case of insertion of the appliance between kitchen units the dimensions to be respected are shown in fig. 21. 500 When the kitchen is installed according to class 2, subclass 1 (i.e. built-in) for the gas connection use only flexible metallic tubes conforming to the national rule in force. 650 100 Fig. 21 FO 1076 Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). The unit is correctly connected to earth through a suitable plug and according to the installation country Laws. The socket or the omnipolar switch used for the connection must be easilv reached with the installed appliance. The appliance is supplied without electric cord: consequenrly, you have to install a plug fit for the load shown in the serial number plate. The plug has to be connected to an adequate socket. If you wish to directly connect to the mains, you have to interpose an omnipolar switch with a minimum opening between contacts of 3 mm, between the unit and the mains, complying with the existing regulations. The brown live wire (originating from the clamp of the cooker junction box) must always be connected to the phase of the mains supply. In any case, the supply cord must be positioned in such a way as it doesn't reach in any point a temperature higher by 50°C than the room temperature. Should the supply cord need to be replaced, it is necessary that the yellow/green earth wire is about 2cm longer than the live and neutral ones (Fig. 22). After the connection, test the heating elements for about 3 minutes to ensure that they are working correctly. The manufacturer refuses any responsability in cases where normal safety measures are not observed. Neutral wire Phase Ground (yellow - green) FO 0073 34 Fig. 22 35 The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. 35678-2401 09/02 Grafiche MDM - Forlì From the Electrolux Group. The worlds No.1 choice.
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