Zanussi | Z65BG | User manual | ZANUSSI Z65BG User Manual

ZANUSSI Z65BG User Manual
English
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the
procedures of installing and using this cooker.
Installation
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The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
WARNING: The use of a gas cooking appliance
produces heat and humidity in the room in which
it is installed. Ensure good ventilation of the
room keeping natural ventilation openings clear
or installing an extractor hood with a discharge
tube. In case of doubt ask installer for advice.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
Child Safety
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This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt
to play with it.
The appliance remains hot for a long time after
being switched off. Supervise children at all times,
paying attention that they do not touch surfaces or
remain in the vicinity of the appliance when in use
or when not completely cooled.
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Always use oven gloves to remove dishes from the
oven.
The accessories (grid and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray
form: never direct the spray onto the resistance or
the thermostat bulb.
If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
The gas oven becomes hot with the movement of
air. The holes on the bottom of the oven must
never be obstructed. Do not cover the sides of the
oven with aluminium foil, in particular the lower part
of the opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
Always lower the flame or turn it off before
removing the pan.
Ensure that the oven grids are inserted correctly .
If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
During Operation
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Service
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This product is intended for the cooking of food and
must not be used for other purposes.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
Particular care should be taken when cooking with
oil or fat.
If the appliance is fitted with a cover, its function is
to protect the surface from dust when closed and
to accumulate splashes of grease when open. Do
not use for other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before
closing.
All the covers, in plate glass or enamel, are
removable to facilitate cleaning.
Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.
Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
•
In case of repairs, do not attempt to correct
yourself. Repairs carried out by unqualified persons
can cause damage. Contact an authorized
Technical Assistance Centre and insist an original
spareparts.
Environmental Information
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After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
It is very important that this instruction book
should be kept safely for future consultation.
If the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
19
Contents
For the user
For the installer
Important safety information
19
Instructions for the installer
28
Using the hob
21
Gas connection
30
Gas oven
22
Adaptation to different kinds of gas
31
Mechanical timer
22
Dimensions of the appliance
33
Suggestions for gas burners
23
Insertion possibility
34
Suggestions for using the oven
23
Electrical connection
34
Cooking table
25
Cleaning and maintenance
26
Something not working
27
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
F
Step by step instructions for an operation
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
• 73/23 - 90/683 (Low Voltage Directive);
• 89/336 (Electromagnetical Compatibility
Directive);
• 90/396 (Gas Appliance Directive);
• 93/68 (General Directives);
and subsequent modifications.
20
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
Using the hob
A - Burner cap
B - Burner crown
C - Ignition candle
Installation
It is important that all operations are carried out by
qualified personnel, in the normal manner.
The specific instructions are describred in the chapter
on installation.
Before using the unit, take off the special protective
layer which protects the stainless steel and anodyne
tin parts.
The thermic insulation and the residue of oil from work,
can produce unpleasant smells during the first minutes
of use. We suggest that the oven is warmed for 45
minutes at maximum temperature on its first use.
Fig. 1
FO 0204
Hob Control knobs
The knobs for using the gas hob are found on the
control panel.
The regulation knobs hould be turned in anti-clockwise
direction until the small flame symbol, and vice-versa
for the larger symbol.
l
No gas supply
Maximum gas supply
Minimum gas supply
Fig. 2
Ignition of hob burners
Recommended pottery
To ignite a burner, before positioning the saucepan:
- approach with a flame (in models with electric
ignition, use the appropriate switch marked by a
small star ),
- push the corresponding knob in completely and turn
in an anticlockwise direction to the maximum
position,
- upon ignition regulate the flame as required.
If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
In case the burner flame accidentally goes out, close
the command knob and try to ignite again after at least
1 minute.
During cooking, when using fats or oils, take
particular care as they can, when over-heated,
self-ignite.
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one. Always use pots which
properly fit what you have to cook. Particularly make
sure that the pans are not too small for liquids, since
these could easily overflow. Moreover, the pans should
not be too large for a faster cooking. In fact, grease
and juices may spread on the bottom and burn easily.
It is better to use non-openable moulds for baking
cakes. In fact, an openable mould lets juices and sugar
leak through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult. Avoid putting plastic-handled
pans in the oven as they are not heat-proof. You
should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus
reducing gas consumption as in Fig. 2. It is also
advisable to cover any boiling casserole and, as soon
as the liquid starts boiling, lower the flame enough to
keep the boiling point.
Table of minimum and maximum diameters
of recipients to be placed on burners.
Burner
min diam
max diam
Rapid (large)
ø 160 mm
ø 260 mm
S/Rapid (medium)
ø 120 mm
ø 220 mm
ø 80 mm
ø 160 mm
Auxiliary (small)
21
The cooker lid
l
l
l
l
The lid is meant to avoid dust to settle on the
hob, when it is closed, and to collect splashes of oil
or fat, when it is open. Do not use it for any other
purpose.
Always wipe off any splash of liquid before
opening the lid.
Always clean the lid from cooking residues
before opening it or taking it off.
WARNING! The crystal lid can splinter when
overheated. Always ensure all the burners are off
before closing it.
Gas oven
Manual Ignition
-
Fig. 3-a
FO 1079
140
open the oven door and hold a flame to the bottom
hole as shown in fig. 3-a;
- press the oven knob (fig. 3-b) and turn anti-clockwise
until the maximum temperature position is reached;
press in the oven knob for approximately 5
seconds until the safety valve automatically keeps
the oven burner lit.
If the burner does not light first time, repeat the operation
keeping the knob pressed in slightly longer. Once the
oven has been lit, adjust the flame as required.
0
240
Fig. 3-b
200
When cooking with the oven or grill, the
cooker lid must be kept open to avoid overheating.
16
Ignition of the oven burner must be carried
out with the oven door open.
FO 1096
Electric grill
Oven lamp switch
In the models with gas oven press and turn the knob
clockwise until position
; at the same time the grill
light will come on.
Place the dripping pan under the wire shelf so as to
prevent fat from dripping on the bottom of the oven.
(depending on the models)
The oven lamp switch allows you to turn on the oven
internal illumination.
Mechanical timer
0
40
20
15 10
5
50
The timer can be regulated for a maximum period of
one hour. The regulation switch (fig. 4) must be turned
in a clockwise direction to the 60 minute position and
then in an anti-clockwise direction to the time required.
At the end of the time selected an acoustic signal
intervenes which stops automatically.
The timer does not interrupt the operation of the
oven upon action of the acoustic signal.
30
Fig. 4
22
FO 2130
Suggestions for gas burners
Start cooking with a big flame by turning theknob to .
Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside
(nucleus). Accordingly the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric grids, gas burners do not
require flat-bottomed pans.
The flames lick the bottom and spread the heat all over
the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are
more suitable than narrow and deep ones as they allow
a faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.
Suggestions for using the oven
For the cooking of cakes
Pre-heat the oven , unless indicated differently, for at
least 10 minutes before use. Do not open the oven
door when cooking dishes which must raise (e.g. raised
pastries and soufflés); the jet of cold air would block
the raising process. To check if cakes are cooked,
insert a toothpick into the mixture; if it comes out clean
the cake is ready. Wait until at least 3/4 of the cooking
time has passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary,
a “dry” texture would have required a shorter time and
higher cooking temperature.
For the cooking of meat:
Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts
with a good colour, use very little oil. If the piece is
lean, use oil or butter or a little of both. Butter or oil
are on the other hand unnecessary if the piece has a
strip of fat. If the piece has a strip of fat on one side
only, put it in the oven with this side upwards; when
melting the fat will grease the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of temperature could cause it to become tough. A roast,
especially if of red meat, must not be salted at the
beginning of cooking as salt causes juices and blood
to seep out of the òmeat, thus preventing the formation
of a well-browned crust.
It is advisable to salt the outside of the meat after just
over half the cooking time.
Place the roast in the oven in a dish having a low rim;
a deep dish shields heat.
Meat can be placed on an ovenproof dish or directly
on the grill, under which the dripping pan will be
inserted to collect juice. Ingredients for gravy should
only be put in the dish immediately if cooking time is
brief, otherwise they should be added during the last
half hour.
Begin cooking rare meat at a high temperature,
reducing the temperature to finish cooking the inside.
The cooking temperature for white meat can be moderate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.
For the cooking of fish:
Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature.
Cook large fish at a moderate temperature from start
to finish.
Check that baked fish is cooked by gently lifting one
side of the gut; the meat must be white and opaque
throughout, except in the case of salmon, trout or
similar.
23
Grilling
The following types of meat are suitable for grilling.
Mostly meat or offal cut in slices or pieces of various
sizes, but not usually very thick, poultry cut in half and
flattened, fish, some vegetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish
and seafood.
Meat and fish to be grilled should be lightly brushed
with oil and always placed on the grill; meat should be
salted upon completion of cooking; whereas fish
should be salted on the inside before cooking. The grill
should be positioned in the guides nearest or furthest
from the grill element according to the thickness of the
meat, in order to avoid burning the surface and cooking
the inside insufficiently.
The formation of smoke caused by drops of juice and
fat can be avoided by pouring l or 2 glasses of water
into the dripping pan.
The grill can also be used to brown, toast bread and
grill certain types of fruit, such as bananas, halved
grapefruit, slices of pineapple, apples, etc. Fruit
should not be placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food,
its consistency and its volume. It is advisable to watch
when cooking for the first time and check results since
when preparing the same dishes, in the same
conditions, similar results are obtained.
The “TABLE OF COOKING TIMES” relating to cooking
in the oven and by grill is provided as a guide.
Experience will show possible variations to the values
set out in the table.
Nevertheless carefully follow the indications given
in the receipe you intend to follow.
Attention: do not place any utensils such as dripping
pan, cake tins, casseroles, pyrex dishes, aluminium foil
or other on the base of the oven when the oven is in
use. A stagnation of heat would result which would
compromise the results of cooking and could damage
the oven enamel.
24
Oven accessories
The oven is equipped with:
- an enamelled dripping-pan which serves to collect
the juices which drip from the meat on the grill or on
the spit,
- shelf support (grid) for the cooking of foods on the
grill or in a pan.
shelf support
dripping pan
Fig. 5
Cooking table
Gas oven
Beaten mixture cakes in moulds
Black and white flour cake
Royal flat bread-cake
Margherita cake
Pastry
Bottom of cake to be garnished
Butter-milk curd cake
Jam cake
Leavening dough cakes in moulds
Brioche
Small cakes
Pastry
Cream puff
Meringue
Lasagne
Meat (cooking time for every cm of thickness)
Long cooking roast meat
Short cooking roast meat
Meat-loaf
Poultry
Duck 1 1/2 - 2 kg
Goose 3 kg
Roast chicken
Turkey 5 kg
Game
Hare
Roe-deer rib
Deer haunch
Vegetables
Boiled vegetable flan
Fish
Grey mullets
Pizza
Grill
Chops
Sausages
Grilled chicken
Roast veal on the spit 0,6 kg
Chicken on the spit
Inserting slide*
Gas oven
Cooking
time in
minutes
175
175
175
2
3
3
60-70
60-70
35-40
200
200
200
3
2
2
15-20
35-40
35-40
200
2
35-40
170
200
140
225
3
3
3
2
10-15
30-40
120
40-50
175
200
200
2
2
2
12-15
10-12
30-40
200
200
200
175
2
2
2
2
120-180
150-210
60-90
about 240
200
200
175
2
2
2
60-90
90-150
90-180
200
2
40-45
200
240
2
2
40-50
20-25
3
3
2
15-20
20-25
60-70
70-80
60-90
Temperature
°C
Kinds of food
* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan can't
be inserted).
Grilling
Tipes
Quantity kg
N. of the slide from the bottom
(grill position)
Chicken
Toast
Sausages
Chops
Fish
1-1,5
0,5
0,5
0,5
0,5
Time in
Minutes
3
4
4
4
4
30 a side
5 a side
10 a side
8 a side
8 a side
25
Cleaning and maintenance
Before each operation, disconnect the unit.
Cleaning the cooker
Drops of sauce, fruit juice etc., should be removed as
soon as possible with a soft cloth soaked in warm
detergent water. Do not use steel wool or knives to take
off layers of crust. Remove stubborn marks with a well
wetted soap impregnated pad, but care must be taken
not to scratch the enamel. Wash the enamelled grids
with water and detergent; these can also be washed a
dishwasher.
Take off the burner covers and the grids and wash
them carefully with warm water and detergent. Dry
them well before putting them back in position.
Moreover, make sure that these are properly replaced. The burner can be rubbed with steel wool or a
slightly abrasive cloth.
Clean the oven door and crystal cover, in models
equipped with these items, only with warm water, and
avoid the use of rough cloths or abrasive substances;
in cookers with an automatic ignition the sparkling bulb
should be cleaned periodically and accurately to avoid
difficulties in lighting; furthermore check that the
burner holes are not obstructed.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent
water or one of the appropriate spray oven cleaners.
Do not direct the spray at the mat steel parts as this
could damage them and always follow the
manufacturer's instructions. Clean the oven accessories with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Oven lamp replacement (Fig. 6)
Disconnect the appliance. Unscrew the lamp and
substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics:
Tension:
230 V (50Hz)
Power:
15W
Convection:
E14
Fig. 6
FO 0287
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig.
7):
open the door fully, turn the two caps situated on the
arm of the hinge to180° partially close the door to an
angle of 30°, lift the door and extract from the front.
Re-mount the door by reversing the operation
described above.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Controls - Sundries
Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended.
Have the cocks periodically lubricated by skilled
technicians. In case of unusual working have the range
checked by skilled technicians.
In ranges with cylinder holder, do not use this space to
leave a non-connected or an empty cylinder.
26
Fig. 7
FO 0967
Lid cleaning
All the cooker lids can be disassembled, to allow a
better cleaning. Crystal lids can be dissasembled as
shown in Fig. 8 - a.
The models provided with crystal lids are equipped
with specially balanced springs, inserted in the hinges
at the back of the appliance, to allow the lid to be
closed smoothly and easily.
You can use a screwdriver to adjust the closure of the
lid. The necessary force for opening/closing the lid can
be increased by turning the adjusting screw 2 or 3
times as shown in Fig. 8-b.
Clean the crystal cover only with warm water, and
avoid the use of rough cloths or abrasive substances.
After a proper cleaning, carefully reposition the lid
into its hinges.
a
FO 2200
Fig. 8
b
FO 0064
Something not working
If the appliance doesn't work properly check the
following points before asking for service:
The flow of gas seems abnormal
Make sure that:
— the flame speader holes are not obstructed;
— the pressure regulator is working;
— the bottle valve is completely open.
Gas smells in the room
Make sure that:
— the gas valve is not open;
— the gas supply tube is well positioned and in good
condition; remember to replace it at least once a
year.
Never look for an escape of gas with a match;
instead use soap and water.
Cooking time is too long
Check that the temperature is correct for the type of
food to be cooked.
The cooker smokes
We advise you to clean the oven after use. Splashes
of fat can occur during the cooking of meat and, if the
oven isn't cleaned properly, these produce smoke and
bad smell. (see paragraph concerning cleaning).
The oven lamp doesn't work
The lamp has burnt out. To replace it follow the
instructions given in the relative paragraph.
If, after following all the above checks the appliance
still doesn't work, call your nearest Service Centre
givin them all the necessary information, such as
model and serial number of the appliance.
The oven doesn't heat
Make sure that the oven knobs are in the correct
worrking positions.
Original spare parts
This machine, before leaving the factory, has been
tested and studied by many experts and specialists, in
order to give you the best results.
Any repair work which needs to be carried out should
be done with the utmost care and attention.
For this reason we reccomend that for any problem you
contact the dealer who sold it to you, or our nearest
authorized Service Centre, specifying the nature of the
problem and the particular model which you own.
Original spare parts, certified by the manufacturer of
the product and marked with the following sign,
can only be found at our approved Technical
Assistance Centres and in authorised Spare Parts
Shops.
27
Instructions for the installer
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the
disconnection of the machine it is necessary to
proceed with maximum caution.
AIR INLET
ENTRATA
SECTIONARIA
SEZIONE MIN.2
2
MIN.
100
cm
200
cm
THE MANUFACTURING COMPANY DECLINES ANY
RESPONSABILITY FOR POSSIBLE DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE
Installation environment
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to the
national rules in force.
In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow
the rules in force).
The air flow into the room must come directly through
openings of external walls - See fig. 9-10.
These openings must have a free passage of at least
100 cm 2 for the applianced equipped with
thermocouple and 200 cm2 for the applianced without
thermocouple (one or more openings can be made).
These openings (or opening) should be realized in
such a way not to be occluded both from inside and
outside and preferably positioned near the floor,
opposite the combustion products discharge. In case
these systems can't be realized in the room where the
unit is installed, the necessary air can come from a
room nearby, provided that this room is not a bedroom
or a dangerous environment and it is ventilated as
requested, from national rule in force.
Fig. 9
FO 0159
AIR INLET
ENTRATA ARIA
SECTION
SEZIONE MIN.
MIN.
2 2
200100
cmcm
Fig. 10
FO 0160
CAPPA
HOOD
AIR INLET
ENTRATA ARIA
SECTION MIN.
SEZIONE
2 cm2
MIN.cm
100
200
Combustion products
discharge
Gas cooking units must discharge combustion products
through hoods directly connected to flues or outside
(Fig. 11).
In case the hood can't be installed it is recommended
the use of an electric fan applied to the external wall
or to the window of the room, provided that in that room
the openings to let air flow in are realized (national rule
in force) (Fig. 12).
This electric fan must be powerful enough to ensure in
a kitchen an air replacement of 3 to 5 times its volume
per hour.
Fig. 11
ELECTRIC FAN
ELETTROVENTILATORE
AIR
INLET ARIA
ENTRATA
SEZIONE MIN.
SECTION
2
200 100
cmcm
2
MIN.
PIU' LA SEZIONE
PLUS
AN
AGGIUNTIVA
CORRISPONDENTE
ADDED
SECTION
ALLA PORTATA
CORRESPONDING
DELL'ELETTROTO
ELECTRIC
VENTILATORE
FAN POWER
Fig. 12
28
FO 0161
FO 0439
Positioning
This appliance belongs to the class "X".
It has been designed to be placed close to furniture
units not exceeding the height of the working level (EN
60 335-2-6).
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (fig. 13) it is possible to
change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.
Fig. 13
FO 0063
Balancing the lid
The models provided with crystal lids are equipped
with specially balanced springs, inserted in the hinges
at the back of the appliance, to allow the lid to be
closed smoothly and easily.
You can use a screwdriver to adjust the closure of the
lid. The necessary force for opening/closing the lid can
be increased by turning the adjusting screw 2 or 3
times as shown in Fig. 14.
Fig. 14
FO 0064
29
Gas connection
Gas connection must be carried out according to the
rules in force.
The manufacturing company release the unit, once
tested, adjusted for the kind of gas stated on the rating
plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
Otherwise, follow all the instructions of the paragraph
"REGULATION TO DIFFERENT KINDS OF GAS".
For best efficiency and lowest consumption, be sure
that manifold gas pressure respects the values in the
table of "Burners characteristics".
If gas pressure is different (or variable) from the proper
one, a suitable pressure regulator should be installed
on feeding pipe.
The use of pressure regulators for liquid gas (LPG) is
allowed provided they are modelled in conformity with
the rules in force
YES
CONNECTION USING A RIGID PIPE OR A
FLEXIBLE METAL PIPE
To ensure higher safety, it is recommended to carry
out the connection to the gas system using rigid pipes
(ex. copper) or using flexible stainless steel pipes
(according to the national rule in force), not to cause
any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
FLEXIBLE
RUBBER
GAS PIPELINE
ELECTRIC WIRE
For this type of installation, connection to the gas
supply should be carried out using only and exclusively
flexible metallic tubes in conformity with the national
rule in force.
NO
CONNECTION USING FLEXIBLE,
NON METAL PIPES
When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the netional rules in force.
The flexible pipe must be tightly fixed using clamps
according to the national rule in force.
The flexible pipe should be made ready for use in such
a way that:
- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in Fig. 15;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting edges or corners;
- it can be easily inspected in order to check its
condition.
The control of preservation of the flexible pipe consists
in checking that:
- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;
- the material is not hardened, but shows its normal
elasticity;
30
FLEXIBLE
RUBBER
GAS PIPELINE
ELECTRIC WIRE
FO 0163
Fig. 15
- the fastening clamps are not rusted;
- expiry term is not due (5 years).
If one or more abnormalities are seen, do not repair
the pipe, but replace it.
IMPORTANT
Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.
Adaptation to different kinds of gas
To adapt the range to a kind of gas different from that
one it is preset to, follow the instructions below in their
order.
Replacement of rubber pipe
holder (Fig. 16)
LPG preset range:
to set the range ready for natural gas, use rubber pipe
holder «A».
Natural gas preset range:
to set the range ready for LPG, use the rubber pipe
holder «B» (in the equipment). Always insert the gasket
«C» between the feeding pipe and the rubber pipe
holder.
Fig. 16
FO 2247
REPLACEMENT OF NOZZLES
AND ADJUSTMENT
Hob Nozzle replacement:
-
Remove the hob pan supports;
extract the caps and the wall baffles of the burners;
using a socket spanner 7 unscrew and remove (fig.
17) the nozzles replacing them with those ones
required for the kind of gas in use (see Technical
data).
Reassemble the parts following the same procedure
backwards.
Fig. 17
FO 0392
Fig. 18
FO 1072
Oven burner nozzle replacement:
To replace the oven nozzle, follow this procedure:
- remove the bottom of the oven, unscrew screw 1
(fig. 18) and take the oven burner out.
- With a socket spanner 7 unscrew and remove the
nozzle, situated in the bottom of the oven, replacing
it with the proper one (see Technical data);
reassemble the burner following the same procedure backwards.
31
Adjustment of minimum level of
hob burners:
To adjust the minimum level,
- turn the knob to the position of minimum flame,
remove the knob (Fig. 19) and:
- in case of conversion from natural gas to LPG, tightly
screw the by-pass pin of the cocks;
- when converting from LPG to natural gas unscrew
about one-fourth turn by-pass pin until a regular small
flame is reached.
Reassemble the parts following the same procedure
backards.
Check that, turning quickly the knob from the
maximum position to the minimum one, the burner
doesn't go out.
Fig. 19
FO 0068
Minimum level adjustment of
oven burner
In ranges with thermostat, after setting the oven on
maximum temperature with closed door for about 10
minutes, turn the knob of the thermostat on 140,
remove the knob and:
- in case of conversion from natural gas to LPG,
tightly screw the by-pass pin of thermostat (fig. 20);
- when converting from LPG to natural gas, then,
unscrew the by-pass pin about half turn until a
regular small flame is reached.
Fig. 20
Replacement of the gas
adjustement plate
After the gas adjustment operation of the new
appliance to the new type of gas has been completed,
please replace the gas adjustment plate (located next
to the connection pipe) with the gas adjustment plate
that relates to the new type of gas being used.
The gas adjustment plate can be found in the envelope
containing the documents (e.g. the guarantee etc.).
32
FO 1061
Dimensions of the appliance
H
By-pass diameter
D
W
Height
Width
Depth
850
600
500
Category
Burner
Ø By-pass
1/100mm
28
32
40
55
Ausiliary
Semi-rapid
Rapid
Oven
II2H3+
Appliance Class 1 and Class 2, Sub-Class 1
Gas oven:
Grill
Oven lamp
Max. power rating:
Voltage tension
1750 W
15 W
1765 W
230 V (50 Hz)
SPECIFICATIONS OF THE BURNER AND OF THE INJECTORS
TYPE
OF GAS
NATURAL
GAS
(Methane)
LIQUID
GAS
(But./Prop.)
BURNER
INJECTORS
1/100 mm
NORMAL
POWER
kW
REDUCED
POWER
kW
Rapid
Semi-rapid
Auxiliary
Oven
119
96
70
114
3,0
2,0
1,0
2,7
Rapid
Semi-rapid
Auxiliary
Oven
86
71
50
83
2,8
2,0
1,0
2,7
NORMAL
POWER
m3/h
g/h
0,65
0,45
0,33
1,1
0,286
0,190
0,095
0,257
-
0,65
0,45
0,33
1,1
-
202
144
72
195
FEEDING
PRESSURE
m bar
20
28-30/37
Plate and oven burners don't need regulation of primary air.
WARNING
If the pressure of gas used is different (or variable) from that foreseen, an appropriate pressure regulator must be
installed on the entry tube.
in case of pressure regulators for GPL are used, these must conform to regulation in force.
33
Insertion possibility
In case of insertion of the appliance between kitchen
units the dimensions to be respected are shown in fig.
21.
500
When the kitchen is installed according to class 2, subclass 1 (i.e. built-in) for the gas connection use only
flexible metallic tubes conforming to the national rule
in force.
650
100
Fig. 21
FO 1076
Electrical connection
The unit is preset to work with a voltage of single phase
230 V.
Before making the connection make sure that: the
energy power available in the user's house is sufficient
for the normal supply of this appliance (see rating
plate). The unit is correctly connected to earth through
a suitable plug and according to the installation country
Laws.
The socket or the omnipolar switch used for the
connection must be easilv reached with the installed
appliance. The appliance is supplied without electric
cord: consequenrly, you have to install a plug fit for the
load shown in the serial number plate. The plug has to
be connected to an adequate socket.
If you wish to directly connect to the mains, you have
to interpose an omnipolar switch with a minimum
opening between contacts of 3 mm, between the unit
and the mains, complying with the existing regulations.
The brown live wire (originating from the clamp of the
cooker junction box) must always be connected to the
phase of the mains supply. In any case, the supply cord
must be positioned in such a way as it doesn't reach in
any point a temperature higher by 50°C than the room
temperature.
Should the supply cord need to be replaced, it is
necessary that the yellow/green earth wire is about
2cm longer than the live and neutral ones (Fig. 22).
After the connection, test the heating elements for
about 3 minutes to ensure that they are working
correctly.
The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.
Neutral wire
Phase
Ground (yellow - green)
FO 0073
34
Fig. 22
35
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More
than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain
saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the
world.
35678-2401
09/02
Grafiche MDM - Forlì
From the Electrolux Group. The world’s No.1 choice.
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