Electrolux EKM6701X User Manual

Electrolux EKM6701X User Manual
Mixed Fuel Cookers
INSTRUCTION BOOKLET
92-4021AM
AU
Important Safety Information
It is most important that this instruction brochure should be kept together with the appliance for future
consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also
given, in order that the new user can be aware of the correct use of the machine and the relative warnings.
THESE WARNINGS HAVE BEEN PREPARED FOR YOUR SAFETY AND FOR THAT OF OTHERS, WE THEREFORE
REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.
Installation
During Use
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The work of installation must be carried out by
competent and qualified installers according to
the regulations in force.
The appliance must be installed at a minimum
distance of 50 cm. from curtains or other
combustible material.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should only be carried out by competent
personnel.
This cooker is heavy. Take care when moving it.
Remove all packaging before using the cooker.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.
Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
If the supply cord is damaged, it shall be replaced by
a special cord or assembly available from Service
Force Centres.
In case of repairs contact an authorized Technical
Assistance Centre and insist on original spareparts.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Where this appliance is installed in marine craft
or in caravans, it shall not be used as a space
heater.
This appliance cannot be positioned on a base.
Child Safety
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This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
This appliance is not intended for use by young
children of infirm persons without supervision.
Young children should be supervised to ensure that
they do not play with the appliance.
WARNING - Accessible parts will become hot when
in use. To avoid burns and scalds children should be
kept away.
The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
Burners, plates, grills and pans remain hot for a long
time after being switched off. Supervise children at
all times when in use paying attention that they do
not touch surfaces or remain in the vicinity of the
appliance when in use or when not completely
cooled.
Children can also injure themselves by pulling pans
or pots off the cooker.
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This appliance has been designed for cooking
purposes only. It must not be used for any other
purposes, or be destined to professional or
industrial use.
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
When in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
When using the cooker for a long period of time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
Always check that the switch is in the « » position
when the appliance is not in use.
Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the
immediate vicinity of the gas connection tube.
DO NOT store or use gasoline or other flammable
vapours, liquids or items in the vicinity of this or any
other appliance.
Do not spray areosols in the vicinity of this
appliance while it is in operation.
To facilitate ignition, light the burner before placing the
pan on the grill.
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Always grill with the oven door closed.
Always use oven gloves to remove and replace food
in the oven.
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After having lit the burner check that the flame is
regular.
Always lower the flame or turn it off before removing
the pan.
In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact the nearest Assistance Centre and
use only original spareparts.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
WARNING - Ensure that the appliance is switched
off before replacing the lamp to avoid the possibility
of electric shock.
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Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.
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Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
Ensure the control knobs are in the ‘OFF’ position
when not in use.
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When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
Particular care should be taken when cooking with
oil or fat. Never leave the cooker unattended when
cooking with oil and fats.
This cooker should be kept clean at all times. A buildup of fats or foodstuffs could result in a fire.
Never use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with aluminium
foil.
Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
Before maintenance or cleaning disconnect the
appliance and allow to cool.
Only clean this oven in accordance with the
instructions.
Never use steam or high pressure steam cleaners to
clean the appliance.
Service
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This cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
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After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
3
Contents
For the User
For the Installer
Important Safety Information
2
Instructions for the Installer
31
Control Panel
4
Location
32
The Gas Hob Controls
5
Installation
33
Electric Oven
6
Adaptation to different types of gas
34
Electric Programmer
8
Electrical Connections
35
Before the First Use of the appliance
10
Programming the Oven
11
Safety and Energy saving functions
14
Using the Oven
15
Hints and Tips for using the Hob
16
Hints and Tips for using the Oven
17
Using the Conventional Oven
18
Using the Fan Oven
19
Cooking Chart - Conventional and Fan Oven
20
Grilling
21
Defrosting
22
Maintenance and Cleaning
23
Cleaning the Oven
24
Something not working
30
Guide to Use the Instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS, contact the
Customer Care Department.
Step by step instructions for an operation
)
Hints and Tips
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Environmental Information
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
4
These instructions are only valid in the countries whose symbols appear on this booklet's
cover.
Control Panel
PYRO
1
1.
2.
3.
4.
5.
2
3
Back left burner control knob (semi-rapid)
Front left burner control knob (rapid)
Front right burner control knob (auxiliary)
Back right burner control knob (semi-rapid)
Electronic Programmer
4
5
6
7
6. Oven function control knob
7. Oven thermostat control knob
Oven cavity
Grill element
Oven Light
Baking Tray
Oven fan
Oven accessories
Grill/roasting pan
Grill trivet
Anti-tip shelf (x 2)
5
The Gas Hob Controls
)
To light a burner:
turn the relevant control knob anticlockwise to the
maximum position, then push it down to ignite the
burner;
z upon ignition, keep the knob pushed down about 5
seconds. This will allow the "thermocouple" (see
diagram, D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted.
z then, check the flame is regular and adjust it as
required.
If you cannot light the flame even after several attempts,
check the "cap" and “crown” (see diagram, A-B) are in
the correct position. To put the flame out, turn the knob
to the symbol z.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
z
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner
Large (ultra rapid
triple crown)
Medium (semi-rapid)
Small (auxiliary)
minimum
diameter
Triple-crown Burner
A
maximum
diameter
B
180 mm
120 mm
80 mm
260 mm
220 mm
160 mm
D
Triple-crown burner
Always ignite the burner before putting the
pans on.
If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned.
Using the Wok Stand
A wok stand is provided to enable you to use a round
bottomed wok on the hob. The wok stand must only be
used on the triple crown burner, and should not be used
with any other type of wok or pan.
When fitting the wok stand, ensure the recesses in the
frame fit securely onto the bars of the pan supports, as
shown in the diagram.
6
C
ABCD-
Burner cap
Burner crown
Ignition electrode
Thermocouple
Electric Oven
Oven Function Control Knob
Oven Light - The oven light will be on without
any cooking function.
Conventional cooking - The heat comes
from both the top and bottom element, ensuring
even heating inside the oven. Pre-set
temperature: 200°C
Fan cooking - This function allows you to roast
or roast and bake according to the cooking
chart. Pre-set temperature: 175°C
Inner Grill - It can be used for grilling small
quantities. Pre-set temperature: 250°C
Top heating element - The heat comes from
thetop of the oven only. Pre-set temperature:
250°C
Full Grill - The full grill element will be on.
Pre-set temperature: 250°C
Defrost setting -This function assists in thawing
of frozen food. Pre-set temperature: 30°C
Pyrolytic cleaning - This special function
allows you to clean thoroughly the oven cavity.
Time/Temperature Control knob
The time/temperature control knob allows you to select
the time (minute minder, cooking duration and end of
cooking time) and temperature.
Turn it clockwise
and hold it in the turned position to
increase the time/temperature setting. Turn it anticlockwise
and hold it in the turned position to decrease the time/
temperature setting. The count-up or count-down speed
increases the longer the knob is held in the turned
position.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram. The cooling fan may run
on after the oven is switched off to keep the controls
cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
7
Electronic Programmer
9
1. “Cook time” indicator
2. "Temperature" button for displaying the temperature
inside the oven
3. “End Time” indicator
4. “Pyrolytic” button for activating the pyrolytic cleaning
cycle
5. “Minute minder” indicator
6. “Time” button for selecting the time functions
7. “Time” indicator
8. Temperature level indicators
9. Display
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7
1
2
3
4
5
6
The oven will work only if the time of day has
been set.
However, the oven can also be operated without
any programme.
How to set the time of day
When the power supply is switched on, or after a power
failure, the display will automatically show 12.00 and the
indicator “Time” will flash in the display.
Ensure the correct time of day is set before using the
oven.
To set the correct time of day:
1. Turn the Time/Temperature control knob to
or
to adjust the time in 1 minute degree step.
2. After the setting is carried out, wait for 5 seconds:
the “Time” indicator will go out and the display will
show the set time. The appliance is ready for use.
To reset the correct time of day:
1. Press button “Time” repeatedly to select the “Time“
function. The relevant indicator will start flashing. Then
proceed as described above.
The time of day can only be reset if no automatic
function (cook duration or end of cooking) has been
set.
8
In case of loss of power, all the settings (time of
day, set programme or programme in operation),
will be cancelled. When the power is restored,
the numbers on the display will flash, and the timer has to be reset.
How to select a cooking function
and set the temperature
The oven has seven different cooking functions.
1. Turn the oven control knob and select the required
cooking function. Each time a cooking function is
selected, a pre-set temperature will appear in the
display.
2. If the pre-set temperature is not suitable, turn the Time/
Temperature control knob to
or
to adjust the
temperature in 5 degree steps.
After choosing the temperature, the oven starts heating
up and the temperature level indicators will light up.
Push button “Temperature” to display the
temperature inside the oven cavity.
Temperature level indicators
As soon as the oven heats up, the temperature level
indicators light up, indicating the degree to which the
oven is currently heated.
When the required temperature is reached, an acoustic
alarm will sound for a short time and all the temperature
level indicators will light permanently.
After the oven is switched off, the indicators will stay on
until the temperature reaches 40 °C.
Special functions
The following functions can be activated by pressing a
button and turning the time/temperature control knob at
the same time:
- Child lock: turn the time/temperature control knob to
and press “Time” button.
- Display switched on/off: turn the time/temperature control knob to
and and press “Time” button.
For further details, see chapter “Safety and Energy Saving functions”.
9
Before the First Use of the appliance
Before using the appliance, remove all packaging,
both inside and outside the appliance, including
the advertising labels and any protective film.
Before cooking for the first time, carefully wash
the oven accessories.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
• Set the time of day with the electronic
programmer (see paragraph "How to set the
time of day").
• Switch the oven function control knob to
)
conventional cooking
and select 250°C
with the time/temperature control knob.
• Open a window for ventilation.
• Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the fan oven
function
and full grill function
5-10 minutes.
for approximately
Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.
10
Programming the Oven
“Minute minder” function
The minute minder function can also be used when
the oven is off.
The minute minder alarm will sound at the end of
a timed period, but THE OVEN WILL REMAIN
ON, if it is in use.
To set the minute minder:
1. Press button “Time” to select the “Minute Minder”
function. The relevant indicator will start flashing and
the display will show “0.00”.
2. Turn the time/temperature control knob to
until
the relevant indicator flashes (maximum: 99 minutes).
3. After the setting is carried out, wait for 5 seconds.
The display will revert to the time of day and the minute minder will start the countdown.
4. At the end of the timed period, an acoustic alarm will
be heard. To switch off the acoustic alarm, press any
button.
To change the minute minder:
1. Press button “Time” to select the “Minute Minder”
function. The relevant indicator will flash.
or
2. Turn the time/temperature control knob to
to change the minute minder setting. After 5 seconds
the indicator will go out and the display will revert to
the time of day.
To cancel the minute minder:
1. Press button “Time” to select the “Minute Minder”
function. The relevant indicator will flash and the
display will show the remaining time.
2. Turn the time/temperature control knob to
until
the display shows “0.00”. After 5 seconds the indicator
will go out and the display will revert to the time of
day.
11
How to make the oven switch
off automatically
This function allows the oven to automatically switch off
at the end of a programmed cooking duration time.
Place food in the oven, select a cooking function and
adjust the cooking temperature (see paragraph “How to
select a cooking function and set the temperature”).
Press button “Time” to select the “Cook Time” function.
The relevant indicator will start flashing and the display
will show "0.00". Then, proceed as follows:
To set the duration time:
and
1. Turn the time/temperature control knob to
select the required time while the relevant indicator
flashes (maximum time: 9 hours 59 minutes).
2. After the setting is carried out, wait for 5 seconds.
The display will show the set temperature.
Press button “Time” to display the cooking time.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard
and the relevant indicator will start flashing. The
display shows “0.00”.
4. To switch off the acoustic alarm, turn the oven function
control knob to the “OFF” position (0).
If you press a button other than the knob, the alarm
will switch off and the display will show “--- °C”. This
means that the oven cannot be operated.
Turn the oven control knob to the “OFF” position (0)
to reset the oven.
The display will revert to the time of day.
To change the duration time:
1. Press button “Time” to select the “Cook Time”
function. The relevant indicator will flash.
2. Turn the time/temperature control knob to
to change the cooking duration.
or
To cancel the duration time:
1. Press button “Time” to select the “Cook Time”
function. The relevant indicator will flash and the
display will show the remaining cooking time.
2. Turn the time/temperature control knob to
until
the display shows “0.00”. After 5 seconds the indicator
will go out and the display will revert to the time of
day.
It is not possible to set the “Cook Time” function
when the oven is off.
12
How to make the oven switch
on and off automatically
The functions “Cook Time” and “End time” can be used
simultaneously to set the oven to switch on and off
automatically at a later time.
1. Set the duration time with the “Cook Time” function
(carry out the cooking duration setting as described
in the previous chapter). Then, press button “Time”:
the display will show the programmed setting.
2. Press button “Time” repeatedly to select the “End
Time” function. The relevant indicator will flash.
3. Turn the time/temperature control knob to
to set
the end of cooking time.
4. After the setting is carried out, wait for 5 seconds.
The relevant indicators will come on and the display
will show the set temperature. The oven will switch
on and off according to the set programmes and an
acoustic alarm will be heard when cooking time is
over.
5. To switch off the acoustic alarm, turn the oven function
control knob to the “OFF” position (0).
If you press a button other than the knob, the alarm
will switch off and the display will show “--- °C”. This
means that the oven cannot be operated.
Turn the oven control knob to the “OFF” position (0)
to reset the oven.
The display will revert to the time of day.
Once you have programmed the oven, you can
check both the cooking duration and end of
cooking time by pressing the “Time” button.
Set the “Cook Time” function to zero to cancel
the programme.
It is not possible to set the “Cook Time” and “End
Time” functions when the oven is off.
13
Safety and Energy saving functions
Safety Cut-Off Function
The oven will switch off automatically if no change of
setting is made, according to the table below (Fig. 14).
If temperature setting is:
the oven will switch off:
250°C
after 3 hours
from 200 up to 245°C
after 5,5 hours
from 120 up to 195°C
after 8,5 hours
less than 120°C
after 12,5 hours
Child Safety Function
To avoid children switching on the oven, it is possible
to lock the oven controls.
The child safety function can be selected only
if no other function has been set.
and
1. Turn the time/temperature control knob to
hold it in the turned position.
2. At the same time, press button “Time” and keep it
pressed for about 3 seconds. The indication ‘SAFE’
will appear in the display (Fig. 15).
After a few seconds, the display will revert to the time
of day.
The oven is now locked. Neither oven functions nor
temperatures can be selected.
To unlock the oven:
1. Turn the time/temperature control knob to
and
hold it in the turned position.
2. At the same time, press button “Time” and keep it
pressed for about 3 seconds. The indication ‘SAFE’
will go off.
The oven can now be operated.
How to switch off the display
The display can be switched off only if no other
function has been set.
To activate this function, proceed as follows:
1. Turn the time/temperature control knob to
and
hold it in the turned position.
2. At the same time, press button “Time” and keep it
pressed for about 3 seconds.
The display will switch off.
To switch on the display:
1. Turn the time/temperature control knob to
and
hold it in the turned position.
2. At the same time, press button “Time” and keep it
pressed for about 3 seconds.
The display will switch on.
14
Error code
The Oven Electronic Control does a continuous
diagnostic check of the system. If some parameters
are not correct, the control unit will stop the activated
functions and the corresponding error code will be
displayed (letter "F" followed by digits).
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover, the
cooking time and energy consumption are reduced
to a minimum. During cooking steam may be
produced which can be released when opening the
oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
4
3
2
1
The heating elements do not work when the
oven door is not completely closed.
The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
• Warning! - Do not place objects on the bottom
of the oven and do not cover it with aluminium foil
while cooking, as you can damage the
enamelled surfaces and the food you are
cooking. Always place pans, heat-resisting
pans and aluminium foils on the oven shelves.
• Warning! - Be careful when you insert and
extract the grid and the dripping pan from the
oven in order not to damage the enamelled
surfaces of the oven cavity.
15
Hints and Tips for using the Hob
Start your cooking with a big flame by turning the knob
to the symbol . Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside
(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric grids, gas burners do not require
flat-bottomed pans: the flames lick the bottom and spread
the heat all over the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.
16
Pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
Hints and Tips for using the Oven
Condensation and Steam
When food is heated, it produces steam in the same way
as a boiling kettle does. When steam comes in contact
of the oven door glass, it will condense and produce water
droplets.
To reduce condensation, ensure the oven is well heated
before placing food in the oven cavity. A short oven preheating (about 10 minutes) will then be necessary before
any cooking.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
•
•
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back.
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.of the oven, or placed on
the oven base.
•
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Hints and Tips on Cooking Fish and
Meat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the drip tray
in the first position from the bottom with some water in it.
The dripping pan will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in general, need to be
cooked at a medium temperature (between 150 and
175°C). If you need to cook red meat (slightly browned on
the outside and more gently cooked in the inside), a
higher temperature (between 200 and 230°C) for a short
time is recommended.
Hints and Tips on baking
Cakes usually need to be cooked at a medium temperature (between 150 and 200°C).
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.
Cooking times
Cooking times vary according to the type of food to be
cooked, its consistency, and volume.We suggest that
you take particular note of your first cooking experiments
with the oven, since operating in the same conditions for
the same dishes you will of course obtain similar results.
Only experience will enable you to make the appropriate
changes to values given on charts.
17
Using the Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
) How to Use the
Conventional Oven
1. Turn the oven function control knob to the required
cooking function (
).
2. If necessary, turn the Time/Temperature control knob
to
or
to adjust the temperature.
During cooking, the cooling fan will operate.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the fan oven function to preheat
the oven until the oven indicator goes out, then swich the
selector to the conventional oven setting.
Single level cooking gives best results. If you
require more than one level cooking use the fan
oven function.
18
Using the Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
z Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
z Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart.
Remember to reduce temperatures by about 20-25°C
for your own recipes which use conventional cooking.
z Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
)
How to Use the Fan Oven
1. Turn the oven function control knob to the required
cooking function (
).
2. If necessary, turn the Time/Temperature control knob
to
or
to adjust the temperature.
During cooking, the cooling fan will operate.
19
Cooking Chart- Conventional and Fan Oven
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Weight (gr.)
Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.
1000
500
500
700
500
1000
1200
1000
1500
1500
1500
1500
2000
1200
1200
1000
4000
1500
3000
1200
1500
800
1200
1500
Conventional Oven
TYPE OF DISH
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Flat cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza, large
Pizza, small
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef
underdone
done
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
Level
4
3
2
1
temp. °C
Level
4
3
2
1
NOTES
temp. °C
minutes
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
2
170
170
160
180
175
175
175
175
170
170
170
175
160
100
190
200
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2
2 (1 and 3)*
1
2 (1 and 3)*
1
1
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
160
160
150
170
150
160
160
160
160
160
160
160
150
100
180
190
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
35 ~ 45
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In bread pan
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1
1
2
1
1
190
190
200
210
210
2
1
2 (1 and 3)*
1
1
180
180
175
200
200
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 25
10 ~ 20
1-2 pieces
In bread pan
6-8 rolls
in baking tray
in baking tray
2
2
1
2
2
200
200
200
180
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
2
2
2
190
180
190
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
200
170
160
175
175
160
160
160
175
175
175
160
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
2
2
190
190
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
NOTE: Shelf positions are counted from bottom of the oven.
20
Cooking
time
Fan Oven
In cake mould
In cake mould
In cake mould
In cake mould
3-4 fishes
4-6 fillets
Grilling
Hints and Tips
Grilling must be carried out with the oven door
closed.
-
The grill cavity becomes very hot during use.
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
How to Use the Full Grill
1. Turn the oven function control knob to the required
cooking function (
-
).
2. If necessary, turn the Time/Temperature control knob
to
or
to adjust the temperature.
-
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary during cooking.
-
During cooking, the grill cycles on and off to keep
the same temperature level and prevent
overheating.
During cooking, the cooling fan will operate.
)How to Use the Inner Grill
The grill provides quick direct heat to the central area of
the grill pan. Use the inner grill element for cooking small
quantities, it can help to save energy.
1. Turn the oven function control knob to the required
cooking function (
).
2. If necessary, turn the Time/Temperature control knob
OI L
to
or
to adjust the temperature.
4. Adjust the heat setting and the shelf as necessary,
for different thicknesses of food and follow the
instructions for grilling.
Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling
-
TYPE OF DISH
4
3
2
1
Pieces Weight Level
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
4-6
4-6
800
600
—
600
1000
—
400
600
400
—
—
Cooking time
(minutes)
Grilling
Quantity
3
3
3
3
3
3
3
3
3
3
3
temp.
°C
max
max
max
max
max
max
max
max
max
max
max
Upper
side
Lower
side
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
3~7
2~4
12 ~ 14
6~8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2~3
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
21
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
) How to Use Defrosting
Turn the oven function control knob to the required cooking
function (
).
It is not possible to adjust the temperature.
When defrosting food, the temperature inside the oven is
about 30°C.
Hints and Tips
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
•
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
•
•
Refer to the following table for approximate defrosting
times.
Defrosting Chart
Defrosting time
(Mins)
Standing time
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted saucer on a large
plate. Defrost open and turn at half time or defrost
covered with foil. Remove giblets as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at half time or cover with foil
Meat 500 g.
90-120
20-30
As above
Trout 150 g.
23-35
10-15
Defrost open
Strawberries 300 g.
30-40
10-20
Defrost open
Butter 250 g.
30-40
10-15
Defrost open
Cream 2 x 200 g.
80-100
10-15
Defrost open (cream is easy to whip even if parts of
it are still slightly frozen)
60
60
Food
Cake 1400 g.
Notes
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
22
Maintenance and Cleaning
Before any maintenance or cleaning can be carried
out, you must DISCONNECT the cooker from the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little wasing up liquid
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
Pan Supports
The hob has cast iron pan supports. Take care when
removing them. They are fairly heavy and could damage
the hob or your kitchen furniture if you let them fall down.
Wash the pan supports using hot soapy water.
If necessary, a paste cleaner or a soap impregnated steel
wood pad can be used with caution.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water,
and remove marks with a mild paste cleaner. A well
moistened soap impregnated steel wool pad can be used
with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic and
metal electrode (see diagram page 6 - letter C). Keep
these components very clean, to avoid lighting difficulties,
and check that the burner crown holes are not
obstructed.
23
Cleaning the Oven
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
• Never use steam or steam machines to clean the
appliance.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Models in stainless steel or aluminium:
We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
24
Pyrolytic cleaning
The oven cavity is coated with a special enamel resistant
to high temperatures.
During the pyrolytic cleaning process, the temperature
inside the oven can reach about 500 °C thus burning food
residuals.
For your security, during the pyrolityc cleaning process,
the oven door automatically locks when the temperature
inside the oven approaches about 300 °C.
The door remains locked during the cleaning operation
until the end of the pyrolytic cleaning function.
After the oven cavity has cooled down, the door unlocks.
The cooling fan operates during cooking until the oven
has cooled down. After each cooking, it is advisable to
remove all the food residuals with a wet sponge.
However, from time to time, it will be necessary to do a
more complete and thorough cleaning, using the pyrolytic
cleaning function. You can select two different levels of
pyrolytic cleaning depending on how dirty the oven is.
If the oven cavity is not very dirty, we recommend to select
the pyrolytic 1 function (PYr I) on the programmer display.
It is advisable to wipe the oven over with a soft sponge
soaked in warm water after each pyrolytic cleaning cycle
is carried out.
If the oven cavity is very dirty, we advise you to select the
pyrolytic 2 function (PYr 2) on the programmer display.
During the pyrolytic cleaning function, it is not possible to
use the oven for 2 hours when selecting the PYr I function
and up to 2 hours and a half when the PYr 2 function is
active.
How to use the pyrolytic cleaning function
Before activating the pyrolytic cleaning function,
remove any excessive spillage and make sure
that the oven is empty. Do not leave anything
inside it (e.g. pans, grids, baking tray, drippin pan)
as this could severely damage them.
Ensure that the oven door is closed before
activating the pyrolytic cleaning function.
When the pyrolytic cleaning function is on, it is
advisable not to use the hob as this could cause
overheating and damage the appliance.
During the pyrolytic cleaning cycle the oven door
becomes hot. Children should be KEPT AWAY
until it has cooled.
Choose this function to clean the oven by pyrolysis.
The following pyro levels are available:
Pyrolytic 1 (PYr I) time : 2 h = 30 min heat-up +1 h at
480°C + 30 min cooling down.
Pyrolytic 2 (PYr 2) time : 2 h 30 min. = 30 min heat-up
+1 h 30 min at 480°C + 30 min cooling down.
The pyrolytic cleaning cycle duration/time cannot
be changed.
1. Turn the oven knob to position
. The “Cook Time”
indicator and the PYr I indication will flash in the display (Fig. 22).
2. Press “Pyrolytic” button to activate the pyrolytic
cleaning function. The temperature indicators will start
lightning alternatively. This means that the oven is
rapidly heating up.
The “PYr I” indication will stop to flash, the oven light
will go out and the pyrolytic cleaning cycle will start
(Fig. 24).
If the oven cavity is very dirty, we advise you to select the
pyrolytic 2 function (PYr 2) on the programmer display.
1. Press “Pyrolytic” button to select the pyrolytic 2 (PYr
2) function.
Press button “Time” to display the remaining time.
After some time, the temperature level indicators will light
permanently in the display. This means that the oven
door has been locked.
At the end of the pyrolitic cleaning process, “0.00” will
flash in the display.
Once the oven has cooled down (check the temperature
level indicators coming off one by one), the oven door
will unlock.
To reset the oven, turn the oven function control knob to
the “OFF” position (0).
If you press a button other than the knob, the alarm will
switch off and the display will show “--- °C”. This means
that the oven cannot be operated.
To reset the oven, turn the oven function control knob to
the “OFF” position (0).
To stop the pyrolytic cleaning cycle at any time, turn the
oven function control knob to the “OFF” position (0).
NOTE: The time indication is comprehensive of the cool
ing down time.
25
If you turn the oven knob to a cooking function
while the pyrolytic function is active, the cleaning cycle will be interrupted.
If the oven door lock is activated, it is impossible
to select any cooking until the door lock is off.
To programme the pyrolytic
cleaning cycle (delayed start,
automatic stop)
If you wish, you can programme the starting and ending
time of the pyrolytic cleaning cycle.
. The “Cook Time”
1. Turn the oven knob to position
indicator and the PYr I indication will flash in the display (Fig. 22).
2. Press “Pyrolytic” button to activate the pyrolytic cleaning function. The temperature indicators will start lightning alternatively. This means that the oven is rapidly
heating up.
The“PYr I” indication will stop to flash, the oven light
goes out and the pyrolytic cleaning cycle starts (Fig.
24).
If the oven cavity is a lot dirty, we advise you to select the
pyrolytic 2 function (PYr 2) on the programmer display.
1. Press “Pyrolytic” button to select the pyrolytic 2 (PYr
2) function.
2. Press button “Time” twice to display the end time of
the cleaning cycle. After the setting is carried out,
the “Cook Time” and “End Time” indicators will light
permanently.
3. Turn the time/temperature control knob to
to se-
lect the the end time of the cleaning cycle.
The pyrolytic cleaning cycle will start according to the
programmed time. The temperature level indicators will
light up alternatively. This means that the oven is rapidly
heating up.
After some time, the temperature level indicators will light
permanently in the display. This means that the oven
door has been locked.
At the end of the pyrolitic cleaning process, “0.00” will
flash in the display.
Once the oven has cooled down (check the temperature
level indicators coming off one by one), the oven door will
unlock.
To reset the oven, turn the oven function control knob to
the “OFF” position (0).
If you press a button other than the knob, the alarm will
switch off and the display will show “--- °C”. This means
that the oven cannot be operated.
To reset the oven, turn the oven function control knob to
the “OFF” position (0).
To stop the pyrolytic cleaning cycle at any time, turn the
oven function control knob to the “OFF” position (0).
26
Cleaning The Oven Door
The oven door is made up of four glasses.
It is possible to remove them for easier cleaning.
Warning - The oven door may bang shut if you try
to extract the inner glasses when the oven door
is still fitted to the oven.
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
1. open the oven door completely and locate the two
hinges which link the door to the oven;
2. unlock and turn the small levers located on the two
hinges;
3. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is halfclosed; at this point, gently pull the oven door away
from the oven frame;
4. place the oven door on a solid surface, being careful
to avoid the glass becoming scratched. Then
remove the two screws located on the sides of the
oven door;
5. extract the inner glass support;
6. before extracting the inner glasses, remove the
rubber distance holder as shown in the picture;
27
Clean the oven door glass with warm water and a soft
cloth only. Never use harsh abrasives as they could
damage the special heat-resistant surface of the inner
glasses.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
The two glasses in the middle are special glasses
that have been treated to resist heat. They are
marked with a small dot located on a corner and a
black frame respectively (Fig. 8).
It is important that, when refitting the oven door,
the inner glasses are fixed in the right position.
To check if this operation has been carried out
correctly, when inserting the glass, make sure that
the surface of the glass marked with a black frame
looks upwards and that the dot is located on the
upper right corner of the glass (see Fig. 8).
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panels may shatter.
If the door glass panels become chipped or have
deep scratches, the glasses will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
7. gently extract the three inner glasses, starting with
the uppermost one first.
8.
9. as soon as the inner glasses are inserted in the
oven door, fix the rubber distance holder as shown
in the picture;
10.insert the inner glass support;
28
11.then fix the two screws located on the sides of the
oven door.
Oven Shelves
Supports
and
Shelf
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning.
Proceed as follows:
1) remove the front screw while keeping the shelf support
in position with the other hand (see diagram 1);
2) disengage the rear hook and take off the shelf support
(see diagram 2);
3) once the cleaning is carried out, refit the shelf
supports following the procedure in reverse.
Please, ensure the retaining nuts are secure when
refitting the shelf support.
1
2
Oven lamp replacement
Disconnect the appliance from the electricity
supply.
If the oven bulb needs replacing, it must comply with
the following specifications: electric power, 40 W; electric
rate, 240 V (50 Hz); resistant to temperatures of 300°C;
connection type: E14. These bulbs are available from
your local Service Force Centre.
)
To replace the faulty bulb:
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it with the new
one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
29
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
ƒ There is no spark when lighting the gas.
SOLUTION
 Check that the unit is plugged in and the electrical
supply is switched on
 Check the mains fuse has not blown
 Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
ƒ The gas ring burns unevenly.
 Check the main jet is not blocked and the burner
crown is clear of food particles.
 Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
ƒ The oven does not come on.
 Check that a cooking function has been selected.
 Check that the oven door is completely closed.
 Check that the time of day has ben set (see (see
chapter "How to set the time of day").
 Check that the socket switch or the switch from the
mains supply to the cooker are ON.
ƒ The oven light does not come on.
 Select a function with the oven function control
knob.
 Check the light bulb, and replace it if necessary
(see "Oven Lamp replacement").
ƒ It takes too long to finish the dishes, or they are
cooked too fast.
ƒ Steam and condensation settle on the food and the
oven cavity.
 The temperature may need adjusting.
 Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
 Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
ƒ The oven fan is noisy.
 Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
ƒ The display shows "12.00".
 Set the time of day (see chapter "How to set the
„ Error code (letter "F" followed by digits) appears on
 Take note of the error code and contact an authorised
the control panel.
30
time of day").
Service Centre.
Instructions for the Installer
This oven must be installed according to
standards and regulation currently in force.
This oven must be installed according to
standards and regulation currently in force.
Technical Data
Heating elements rating
Dimensions
(calculated at 240 V)
Height
Depth
Width
Oven Capacity
850 mm
600 mm
600 mm
53 l
Hob burners
Triple crown burner
Semi-rapid burner
front left
back left
back right
front right
Auxiliary burner
Appliance Gas Supply:
Top Heating Element
870 W
Bottom Heating Element
1,09 W
Circular Element
2,18 W
Grill Element
1,80 W
Double Grill Element
2,67 W
Pyrolytic Cleaning Function
2,67 W
Oven Light
44 W
Cooling Fan
27 W
Convection Fan
27 W
Natural Gas 1.0 kPa
Total Rating
Universal LPG 2.75 kPa
Supply voltage (50 Hz)
2,741 W
240 V
Appliance Class 2 sub class 1 and Class 1
Power of gas burners
TYPE
OF GAS
TYPE
OF BURNER
Triple Crown (wok)
NOZZLE
NOMINAL
MARKS
GAS
1/100 mm CONSUMPTION
MJ/h
NOMINAL
PRESSURE
kPa
NATURAL
Semi-rapid (medium)
GAS
14.4
6.30
3.80
1.00
Auxiliary (small)
175
111
89
Triple Crown (wok)
Semi-rapid (medium)
Auxiliary (small)
102
71
55
14.4
6.30
3.80
2.75
U-LPG
31
Location
650
Choose a location free of draughts and open doors and
clear of combustible materials or other fire hazards such
as curtains, etc.
The location should ensure convenience of operation and
service. Any adjacent wall surface situated within 200
mm from the edge of any hob burner and above the height
of the hob must be a suitable non-combustible material
for a height of 150 mm for the entire depth and width of
the cooker. If the hob is below the bench top, a clearance
of 100 mm must be provided.
100
500
Carry out installation as described in the
Installation Requirement chapter-paragraph 2.4 of
AG 101-2000.
100
100
650
500
Any combustible material above the hotplate must be at
least 650 mm above the top of the hob and no
construction shall be within 450 mm above the top of the
burner.
Fitting the Stability Bracket
1. Place the cooker in its intended position and mark
the cooker height, taken from the top of the trivets
(splashback removed).
2. Mark 720mm below the cooker height. This is the
position of the stability bracket (position of the stability
bracket can be either side of the counterweight, i.e.
not centrally located).
3. Fix the stability bracket (using two of the provided
five fixing holes) to the rear wall (see diagram).
4. Pull the cooker towards the rear wall as shown in the
diagram. The stability bracket should then come into
contact with the bottom panel of the cooker.
720mm
The stability bracket supplied with the cooker must be
fitted by the installer (see picture).
ENGAGEMENT EDGE FOR
STABILITY BRACKET
BASE OF COOKER
Check that the stability bracket securely prevents the
cooker from accidently tipping forward when a downward
force is applied to the open oven door.
SIDE VIEW
OF THE COOKER
FO 0181
32
BACK OF COOKER
Installation
Important
Connection
This cooker must be installed by qualified personnel.
The manufacturer will not accept liability, should the above
instructions or any of the other safety instructions
incorporated in this book be ignored.
Carry out the connection to the gas plant only by means
of a rigid metallic pipe conforming to the regulations
in force.
The joint for the entry of gas into the appliance is threaded
G 1/2".
Carry out the connection avoiding any type of stress on
the appliance.
Natural gas appliances must be fitted with a pressure
regulator and be installed at the inlet connection. The
gas pressure must then be set as a part of the
commissioning procedures.
For U-LPG the pressure adjustment is made via the
regulator fitted at the domestic cylinder.
Regulations
This appliance shall be installed in accordance with the
manufacturer’s installation instructions, local gas fitting
regulations, municipal building codes, AS5601 (AG601)
and any other relevant statutory regulations.
Data label
The data label is located centrally on the front frame of
the cooker below the oven. This appliance is suitable for
Natural or Universal LPG. Ensure that the gas supply
matches the data label.
Ventilation
Ventilation must be in accordance with AS5601 (AG601)
Installation Code. In general, the appliance should have
adequate ventilation for complete combustion of gas,
proper flueing and to maintain temperature of immediate
surroundings within safe limits.
Connection to the gas supply
Gas connection must be carried out in conformity with
the regulations in force. The appliance leaves the factory
tested and regulated for the type of gas indicated on the
plate which is situated in the lower position near the gas
connection tube. Ascertain that the type of gas with which
the appliance will be supplied is the same as that indicated
on the plate.
If different carry out all the operations according to the
indications cited in the paragraph “adaption to different
types of gas”.
For a maximum output and minimum consumption
ascertain that the pressure of the gas used has the values
indicated in the table of “burner characteristics”.
Important
Upon completion of installation, always check:
z
that all the joints are completely sealed by using a
soapy solution, never a flame;
z
that the gas pressure has been regulated to 1.00kPa
for Natural Gas and 2.75kPa for Universal-LPG. The
pressure test point is located on the regulator for
Natural Gas models or at the top left hand rear of the
cooker for U-LPG models. The pressure should be
measured and adjusted with the Wok burner on high
flame;
z
that the automatic ignition system is operating
satisfactory on all burners, both individually and in
combination;
z
that the burners operate correctly, are stable, without
yellow tipping or excessive noise on high and low
flame.
Then demonstrate to the customer the appliance
operation and leave these instructions.
The joint is mounted on the intake area of the pipe, fitted
with a filleted nut G 1/2", between the sealing
components. Screw the parts without forcing, turn the
joint in the direction required and then tighten everything.
33
Adaptation to different types of gas
WARNING: Servicing shall only be carried out
by authorised personnel.
Substitution of the nozzles
)
-
-
Remove the grills;
Remove the caps and baffles from the burners;
With a tubular spanner no. 7 unscrew and remove
the nozzles substituting them with those
corresponding to the type of gas used (see table
on page 31);
Remount the parts carrying out the operations
described in reverse. Upon completion remove
existing gas type label and stick the relevant gas
type label near the gas supply pipe.
If the pressure of gas used is different (or variable) from
that foreseen an appropriate pressure regulator should
be installed on the entry tube. In case pressure regulators
for U-LPG are used these should conform to the
regulations in force.
FO 0392
Regulation of the minimum
)
To regulate the minimum:
- bring the tap to the minimum flame position.
- extract the knob.
- in case of conversion from natural gas to U-LPG,
tightly screw the by-pass screw (see picture);
- when converting from U-LPG to natural gas
unscrew about ½ turn by-pass screw, until a regular
small flame is reached.
Finally check that by quickly turning the tap from the
maximum position to the minimum position the burner
is not extinguished; remount the parts carrying out
the operations described in reverse.
By pass screw
Tap
Burner
Auxiliary
Semi-rapid
Triple crown
34
Ø By-pass
of tap
1/100 mm
28
35
56
Electrical Connections
The appliance is predisposed to function with a 240V
monophase voltage tension. Connection must be carried
out in conformity with the regulations and dispositions of
the laws in force.
Before connecting ensure that:
- The limiter valve and the electrical mains can support
the voltage of the appliance (see registration plate).
- The power supply is correctly earthed according to
the regulations in force.
- The plug or omnipolar interrupter used can be easily
reached once the appliance has been installed.
The appliance is supplied with a supply cord incorporating
a plug. Connect the plug to an appropriate security
socket.
If a direct connection to the mains is required, an
omnipolar interrupter with a minimum opening of 3mm
between contacts, dimensioned to the voltage and
corresponding to the regulations in force, should be
interposed between the appliance and the supply. The
yellow/green earth cable must not be interrupted by the
interrupter. The brown coloured phase cable (situated at
terminal “L” of the terminal box) must always be connected
to the network phase. The voltage cable must always be
positioned in such a manner that it at no point reaches a
temperature of 50°C above room temperature. An example
of the best routing is shown in the picture.
In case of substitution of the voltage cable use cable
type H05 RRF having a section suited to the charge, it is
furthermore necessary that the yellow/green earth wire
be approximately 2cm longer than the phase and neutral
wires (see picture).
After connection try out the heating elements allowing
them to function for approximately 3 minutes.
The manufacturer declines all responsibility in case
the prevention of accidents regulations are not
respected.
Neutral wire
Phase
Ground (yellow green)
YES
Gas
pipeline
Electric
wire
Gas
pipeline
Electric
wire
NO
35
Warranty
workmanship. Electrolux is not liable in the following situations
(which are not exhaustive):
AUSTRALIA AND NEW ZEALAND
APPLIANCE: [ELECTRIC OVEN]
FOR SALES IN
This document sets out the terms and conditions of
product warranties for Electrolux branded appliances.
It is an important document. Please keep it with your
proof of purchase documents in a safe place for future
reference should you require service for your Electrolux
appliance.
General Terms and Conditions
1. In this warranty
(a)‘Electrolux’ means Electrolux Home Products Pty Ltd ABN 51
004 762 341 in respect of Appliances purchased in Australia
and Electrolux (NZ) Limited in respect of Appliances
purchased in New Zealand;
(b)‘Appliance’ means any Electrolux product purchased by you
accompanied by this document;
(c)‘Warranty Period’ means
(i) where you use the Appliance for personal, domestic or
household purposes in Australia the period of 24
months and in New Zealand the period of 24 months;
(ii)where you use the Appliance for commercial purposes,
in Australia the period of 3 months and in New Zealand
the period of 3 months, (if the period stated is 0 months
you are not covered by this product warranty)
following the date of original purchase of the Appliance;
(d)‘you’ means the purchaser of the Appliance not having
purchased the appliance for re-sale, and ‘your’ has a
corresponding meaning.
2. This warranty only applies to Appliances purchased and used
in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) any non-excludable
statutory warranties in Australia or New Zealand.
3. Electrolux warrants that, when dispatched from an Electrolux
warehouse, the Appliance is free from defects in materials and
workmanship for the Warranty Period.
4. During the Warranty Period Electrolux or its Authorised Service
Centre will, at no extra charge if your appliance is readily
accessible without special equipment, and subject to these
terms and conditions, repair or replace any parts which it
considers to be defective. You agree that any replaced
Appliances or parts become the property of Electrolux. This
warranty does not apply to light globes, batteries, filters or
similar perishable parts.
5. Parts and Appliances not supplied by Electrolux are not covered
by this warranty.
6. Where you are within an Electrolux service area, this warranty
covers the cost of transport of the Appliance to and from
Authorised Service Centres of Electrolux and travelling costs
for representatives of the Authorised Service Centre to and
from your home or business. If you are outside an Electrolux
service area, you will bear these costs. For information about
whether you are within an Electrolux service area, please
phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.
7. Proof of purchase is required before you can make a claim
under this warranty.
8. You may not make a claim under this warranty unless
the defect claimed is due to faulty or defective parts or
(a) The Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power
supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation.
(b) The Appliance is modified without authority from Electrolux in
writing.
(c) The Appliance's serial number or warranty seal has been
removed or defaced.
(d) The Appliance was serviced or repaired by anyone other than
Electrolux or its Authorised Service Centres.
9. This warranty, the contract to which it relates and the
relationship between you and Electrolux are governed by the
law applicable in the Australian State where the Appliance
was purchased or the law applicable in New Zealand if the
Appliance was purchased in New Zealand. Where the
Appliance was purchased in New Zealand for business
purposes the Consumer Guarantee Act does not apply.
Limitation of Liability
10. To the extent permitted by law:
(a) Electrolux excludes all warranties other than as contained in
this document;
(b) Electrolux shall not be liable for any loss or damage whether
direct or indirect or consequential arising from your purchase,
use or non-use of the Appliance.
11. Provisions of the Trade Practices Act and State consumer
legislation in Australia, and the Consumer Guarantees Act, the
Sale of Goods Act and the Fair Trading Act in New Zealand,
imply warranties or conditions, or impose obligations, upon
Electrolux which cannot be excluded, restricted or modified.
To the extent permitted by law, the liability of Electrolux (if any)
arising out of or in relation to the Appliance or any services
supplied by Electrolux shall be limited (where it is fair and
reasonable to do so),:
(a) in the case of Appliances, at its option, to the replacement or
repair of the Appliances or the supply of equivalent products
or the payment of the cost of replacing the Appliances or having
the Appliances repaired or of acquiring equivalent Appliances.
Upon being replaced, parts and Appliances become the property
of Electrolux; or
(b) in the case of services, at its option, to the supply of the
services again or the payment of the cost of having the services
re-supplied;
and in the case of Appliances or services supplied in New Zealand,
loss or damage whether direct or indirect or consequential that
is reasonably foreseeable.
Privacy
You acknowledge that in the event that you make a warranty claim
it will be necessary for Electrolux and its Authorised Service
Centres to exchange information in relation to you to enable
Electrolux to meet its obligations under this warranty.
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.
FOR SERVICE
OR TO FIND THE ADDRESS
OF YOUR NEAREST
STATE SERVICE
CENTRE IN AUSTRALIA
SERVICE AUSTRALIA
Please call 13 13 49
For the cost of a local call
(Australia only)
FOR SERVICE
OR TO FIND THE ADDRESS
OF YOUR NEAREST
AUTHORISED SERVICE
CENTRE IN
NEW ZEALAND
Free call 0800 10 66 10
(New Zealand only)
FOR SPARE PARTS
OR TO FIND THE ADDRESS
OF YOUR NEAREST
STATE SPARE PARTS
CENTRE IN AUSTRALIA
Please call 13 13 50
ELECTROLUX HOME PRODUCTS
For the cost of a local call
(Australia only)
NEW ZEALAND SPARE PARTS CENTRES
AUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki..... .. (09) 273 3580
CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street.... .. (03) 377 1009
R. Redpath Ltd. 55 Ferry Road………………...... .. (03) 379 0446
DUNEDIN Appliance Parts Company, 590 Hillside Road……………… .... (03) 455 5443
ELECTROLUX HOME PRODUCTS
0,79 kWh
0,78 kWh
53
43 min.
41 min.
1130 cm²
The Electrolux Group. The world’s No.1 choice.
35692-4021AM
03/06
Grafiche MDM - Forlì
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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