Mixed Fuel Cookers INSTRUCTION BOOKLET 92-4021AM AU Important Safety Information It is most important that this instruction brochure should be kept together with the appliance for future consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings. THESE WARNINGS HAVE BEEN PREPARED FOR YOUR SAFETY AND FOR THAT OF OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE. Installation During Use • • • • • • • • • • • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. The appliance must be installed at a minimum distance of 50 cm. from curtains or other combustible material. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should only be carried out by competent personnel. This cooker is heavy. Take care when moving it. Remove all packaging before using the cooker. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added. Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. If the supply cord is damaged, it shall be replaced by a special cord or assembly available from Service Force Centres. In case of repairs contact an authorized Technical Assistance Centre and insist on original spareparts. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater. This appliance cannot be positioned on a base. Child Safety • • • • • • • 2 This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. This appliance is not intended for use by young children of infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. WARNING - Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away. The cooker gets hot when it is in use. Children should be kept away until it has cooled. Burners, plates, grills and pans remain hot for a long time after being switched off. Supervise children at all times when in use paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. Children can also injure themselves by pulling pans or pots off the cooker. • • • • • • • • • This appliance has been designed for cooking purposes only. It must not be used for any other purposes, or be destined to professional or industrial use. This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose. When using the cooker for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed. Always check that the switch is in the « » position when the appliance is not in use. Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen. Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. DO NOT store or use gasoline or other flammable vapours, liquids or items in the vicinity of this or any other appliance. Do not spray areosols in the vicinity of this appliance while it is in operation. To facilitate ignition, light the burner before placing the pan on the grill. • • Always grill with the oven door closed. Always use oven gloves to remove and replace food in the oven. • After having lit the burner check that the flame is regular. Always lower the flame or turn it off before removing the pan. In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact the nearest Assistance Centre and use only original spareparts. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING - Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • • • • • Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release. • Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands. Ensure the control knobs are in the ‘OFF’ position when not in use. • • • • • • • • • • • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Particular care should be taken when cooking with oil or fat. Never leave the cooker unattended when cooking with oil and fats. This cooker should be kept clean at all times. A buildup of fats or foodstuffs could result in a fire. Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil. Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity. Perishable food, plastic items and areosols may be affected by heat and should not be stored above the cooker. Before maintenance or cleaning disconnect the appliance and allow to cool. Only clean this oven in accordance with the instructions. Never use steam or high pressure steam cleaners to clean the appliance. Service • This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information • • • After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 3 Contents For the User For the Installer Important Safety Information 2 Instructions for the Installer 31 Control Panel 4 Location 32 The Gas Hob Controls 5 Installation 33 Electric Oven 6 Adaptation to different types of gas 34 Electric Programmer 8 Electrical Connections 35 Before the First Use of the appliance 10 Programming the Oven 11 Safety and Energy saving functions 14 Using the Oven 15 Hints and Tips for using the Hob 16 Hints and Tips for using the Oven 17 Using the Conventional Oven 18 Using the Fan Oven 19 Cooking Chart - Conventional and Fan Oven 20 Grilling 21 Defrosting 22 Maintenance and Cleaning 23 Cleaning the Oven 24 Something not working 30 Guide to Use the Instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department. Step by step instructions for an operation ) Hints and Tips Keep this instruction book for future reference and ensure it is passed on to any new owner. Environmental Information This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC, current edition. 4 These instructions are only valid in the countries whose symbols appear on this booklet's cover. Control Panel PYRO 1 1. 2. 3. 4. 5. 2 3 Back left burner control knob (semi-rapid) Front left burner control knob (rapid) Front right burner control knob (auxiliary) Back right burner control knob (semi-rapid) Electronic Programmer 4 5 6 7 6. Oven function control knob 7. Oven thermostat control knob Oven cavity Grill element Oven Light Baking Tray Oven fan Oven accessories Grill/roasting pan Grill trivet Anti-tip shelf (x 2) 5 The Gas Hob Controls ) To light a burner: turn the relevant control knob anticlockwise to the maximum position, then push it down to ignite the burner; z upon ignition, keep the knob pushed down about 5 seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. z then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" and “crown” (see diagram, A-B) are in the correct position. To put the flame out, turn the knob to the symbol z. When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically. z If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat. As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. If the control knobs become difficult to turn, please contact your local Service Force Centre. To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table). Burner Large (ultra rapid triple crown) Medium (semi-rapid) Small (auxiliary) minimum diameter Triple-crown Burner A maximum diameter B 180 mm 120 mm 80 mm 260 mm 220 mm 160 mm D Triple-crown burner Always ignite the burner before putting the pans on. If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned. Using the Wok Stand A wok stand is provided to enable you to use a round bottomed wok on the hob. The wok stand must only be used on the triple crown burner, and should not be used with any other type of wok or pan. When fitting the wok stand, ensure the recesses in the frame fit securely onto the bars of the pan supports, as shown in the diagram. 6 C ABCD- Burner cap Burner crown Ignition electrode Thermocouple Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C Fan cooking - This function allows you to roast or roast and bake according to the cooking chart. Pre-set temperature: 175°C Inner Grill - It can be used for grilling small quantities. Pre-set temperature: 250°C Top heating element - The heat comes from thetop of the oven only. Pre-set temperature: 250°C Full Grill - The full grill element will be on. Pre-set temperature: 250°C Defrost setting -This function assists in thawing of frozen food. Pre-set temperature: 30°C Pyrolytic cleaning - This special function allows you to clean thoroughly the oven cavity. Time/Temperature Control knob The time/temperature control knob allows you to select the time (minute minder, cooking duration and end of cooking time) and temperature. Turn it clockwise and hold it in the turned position to increase the time/temperature setting. Turn it anticlockwise and hold it in the turned position to decrease the time/ temperature setting. The count-up or count-down speed increases the longer the knob is held in the turned position. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. 7 Electronic Programmer 9 1. “Cook time” indicator 2. "Temperature" button for displaying the temperature inside the oven 3. “End Time” indicator 4. “Pyrolytic” button for activating the pyrolytic cleaning cycle 5. “Minute minder” indicator 6. “Time” button for selecting the time functions 7. “Time” indicator 8. Temperature level indicators 9. Display 8 7 1 2 3 4 5 6 The oven will work only if the time of day has been set. However, the oven can also be operated without any programme. How to set the time of day When the power supply is switched on, or after a power failure, the display will automatically show 12.00 and the indicator “Time” will flash in the display. Ensure the correct time of day is set before using the oven. To set the correct time of day: 1. Turn the Time/Temperature control knob to or to adjust the time in 1 minute degree step. 2. After the setting is carried out, wait for 5 seconds: the “Time” indicator will go out and the display will show the set time. The appliance is ready for use. To reset the correct time of day: 1. Press button “Time” repeatedly to select the “Time“ function. The relevant indicator will start flashing. Then proceed as described above. The time of day can only be reset if no automatic function (cook duration or end of cooking) has been set. 8 In case of loss of power, all the settings (time of day, set programme or programme in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. How to select a cooking function and set the temperature The oven has seven different cooking functions. 1. Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display. 2. If the pre-set temperature is not suitable, turn the Time/ Temperature control knob to or to adjust the temperature in 5 degree steps. After choosing the temperature, the oven starts heating up and the temperature level indicators will light up. Push button “Temperature” to display the temperature inside the oven cavity. Temperature level indicators As soon as the oven heats up, the temperature level indicators light up, indicating the degree to which the oven is currently heated. When the required temperature is reached, an acoustic alarm will sound for a short time and all the temperature level indicators will light permanently. After the oven is switched off, the indicators will stay on until the temperature reaches 40 °C. Special functions The following functions can be activated by pressing a button and turning the time/temperature control knob at the same time: - Child lock: turn the time/temperature control knob to and press “Time” button. - Display switched on/off: turn the time/temperature control knob to and and press “Time” button. For further details, see chapter “Safety and Energy Saving functions”. 9 Before the First Use of the appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. • Set the time of day with the electronic programmer (see paragraph "How to set the time of day"). • Switch the oven function control knob to ) conventional cooking and select 250°C with the time/temperature control knob. • Open a window for ventilation. • Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the fan oven function and full grill function 5-10 minutes. for approximately Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added. 10 Programming the Oven “Minute minder” function The minute minder function can also be used when the oven is off. The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1. Press button “Time” to select the “Minute Minder” function. The relevant indicator will start flashing and the display will show “0.00”. 2. Turn the time/temperature control knob to until the relevant indicator flashes (maximum: 99 minutes). 3. After the setting is carried out, wait for 5 seconds. The display will revert to the time of day and the minute minder will start the countdown. 4. At the end of the timed period, an acoustic alarm will be heard. To switch off the acoustic alarm, press any button. To change the minute minder: 1. Press button “Time” to select the “Minute Minder” function. The relevant indicator will flash. or 2. Turn the time/temperature control knob to to change the minute minder setting. After 5 seconds the indicator will go out and the display will revert to the time of day. To cancel the minute minder: 1. Press button “Time” to select the “Minute Minder” function. The relevant indicator will flash and the display will show the remaining time. 2. Turn the time/temperature control knob to until the display shows “0.00”. After 5 seconds the indicator will go out and the display will revert to the time of day. 11 How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature (see paragraph “How to select a cooking function and set the temperature”). Press button “Time” to select the “Cook Time” function. The relevant indicator will start flashing and the display will show "0.00". Then, proceed as follows: To set the duration time: and 1. Turn the time/temperature control knob to select the required time while the relevant indicator flashes (maximum time: 9 hours 59 minutes). 2. After the setting is carried out, wait for 5 seconds. The display will show the set temperature. Press button “Time” to display the cooking time. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard and the relevant indicator will start flashing. The display shows “0.00”. 4. To switch off the acoustic alarm, turn the oven function control knob to the “OFF” position (0). If you press a button other than the knob, the alarm will switch off and the display will show “--- °C”. This means that the oven cannot be operated. Turn the oven control knob to the “OFF” position (0) to reset the oven. The display will revert to the time of day. To change the duration time: 1. Press button “Time” to select the “Cook Time” function. The relevant indicator will flash. 2. Turn the time/temperature control knob to to change the cooking duration. or To cancel the duration time: 1. Press button “Time” to select the “Cook Time” function. The relevant indicator will flash and the display will show the remaining cooking time. 2. Turn the time/temperature control knob to until the display shows “0.00”. After 5 seconds the indicator will go out and the display will revert to the time of day. It is not possible to set the “Cook Time” function when the oven is off. 12 How to make the oven switch on and off automatically The functions “Cook Time” and “End time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. Set the duration time with the “Cook Time” function (carry out the cooking duration setting as described in the previous chapter). Then, press button “Time”: the display will show the programmed setting. 2. Press button “Time” repeatedly to select the “End Time” function. The relevant indicator will flash. 3. Turn the time/temperature control knob to to set the end of cooking time. 4. After the setting is carried out, wait for 5 seconds. The relevant indicators will come on and the display will show the set temperature. The oven will switch on and off according to the set programmes and an acoustic alarm will be heard when cooking time is over. 5. To switch off the acoustic alarm, turn the oven function control knob to the “OFF” position (0). If you press a button other than the knob, the alarm will switch off and the display will show “--- °C”. This means that the oven cannot be operated. Turn the oven control knob to the “OFF” position (0) to reset the oven. The display will revert to the time of day. Once you have programmed the oven, you can check both the cooking duration and end of cooking time by pressing the “Time” button. Set the “Cook Time” function to zero to cancel the programme. It is not possible to set the “Cook Time” and “End Time” functions when the oven is off. 13 Safety and Energy saving functions Safety Cut-Off Function The oven will switch off automatically if no change of setting is made, according to the table below (Fig. 14). If temperature setting is: the oven will switch off: 250°C after 3 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C after 8,5 hours less than 120°C after 12,5 hours Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. The child safety function can be selected only if no other function has been set. and 1. Turn the time/temperature control knob to hold it in the turned position. 2. At the same time, press button “Time” and keep it pressed for about 3 seconds. The indication ‘SAFE’ will appear in the display (Fig. 15). After a few seconds, the display will revert to the time of day. The oven is now locked. Neither oven functions nor temperatures can be selected. To unlock the oven: 1. Turn the time/temperature control knob to and hold it in the turned position. 2. At the same time, press button “Time” and keep it pressed for about 3 seconds. The indication ‘SAFE’ will go off. The oven can now be operated. How to switch off the display The display can be switched off only if no other function has been set. To activate this function, proceed as follows: 1. Turn the time/temperature control knob to and hold it in the turned position. 2. At the same time, press button “Time” and keep it pressed for about 3 seconds. The display will switch off. To switch on the display: 1. Turn the time/temperature control knob to and hold it in the turned position. 2. At the same time, press button “Time” and keep it pressed for about 3 seconds. The display will switch on. 14 Error code The Oven Electronic Control does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and the corresponding error code will be displayed (letter "F" followed by digits). Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. 4 3 2 1 The heating elements do not work when the oven door is not completely closed. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. • Warning! - Do not place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves. • Warning! - Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity. 15 Hints and Tips for using the Hob Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. 16 Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point. Hints and Tips for using the Oven Condensation and Steam When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven preheating (about 10 minutes) will then be necessary before any cooking. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware • • Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back. Storage Drawer The storage drawer is located underneath the oven cavity. During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer. Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 230°C) for a short time is recommended. Hints and Tips on baking Cakes usually need to be cooked at a medium temperature (between 150 and 200°C). A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 17 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. ) How to Use the Conventional Oven 1. Turn the oven function control knob to the required cooking function ( ). 2. If necessary, turn the Time/Temperature control knob to or to adjust the temperature. During cooking, the cooling fan will operate. Top oven element only This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc. Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the fan oven function to preheat the oven until the oven indicator goes out, then swich the selector to the conventional oven setting. Single level cooking gives best results. If you require more than one level cooking use the fan oven function. 18 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. z Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. z Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes. ) How to Use the Fan Oven 1. Turn the oven function control knob to the required cooking function ( ). 2. If necessary, turn the Time/Temperature control knob to or to adjust the temperature. During cooking, the cooling fan will operate. 19 Cooking Chart- Conventional and Fan Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Weight (gr.) Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking. 1000 500 500 700 500 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Conventional Oven TYPE OF DISH CAKES Whipped up kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Flat cake Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza, large Pizza, small FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Level 4 3 2 1 temp. °C Level 4 3 2 1 NOTES temp. °C minutes 2 2 1 1 2 2 1 1 1 1 2 2 2 2 2 2 170 170 160 180 175 175 175 175 170 170 170 175 160 100 190 200 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 2 (1 and 3)* 1 2 (1 and 3)* 1 1 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 160 160 150 170 150 160 160 160 160 160 160 160 150 100 180 190 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 35 ~ 45 25 ~ 35 20 ~ 30 90 ~ 120 12 ~ 20 15 ~ 25 In bread pan In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray In baking tray 1 1 2 1 1 190 190 200 210 210 2 1 2 (1 and 3)* 1 1 180 180 175 200 200 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 25 10 ~ 20 1-2 pieces In bread pan 6-8 rolls in baking tray in baking tray 2 2 1 2 2 200 200 200 180 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 175 175 180 160 175 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 40 ~ 55 in mould in mould in mould in mould in mould 2 2 2 190 180 190 2 2 2 175 175 175 50 ~ 70 100 ~ 130 90 ~ 120 On grid On grid On grid 2 2 2 2 2 2 2 2 2 2 2 2 2 2 210 210 210 180 180 190 190 180 175 175 190 190 190 180 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 170 160 175 175 160 160 160 175 175 175 160 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 40 ~ 60 On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 2 2 190 190 2 (1 and 3)* 2 (1 and 3)* 175 175 30 ~ 40 25 ~ 35 NOTE: Shelf positions are counted from bottom of the oven. 20 Cooking time Fan Oven In cake mould In cake mould In cake mould In cake mould 3-4 fishes 4-6 fillets Grilling Hints and Tips Grilling must be carried out with the oven door closed. - The grill cavity becomes very hot during use. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. How to Use the Full Grill 1. Turn the oven function control knob to the required cooking function ( - ). 2. If necessary, turn the Time/Temperature control knob to or to adjust the temperature. - 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. - During cooking, the grill cycles on and off to keep the same temperature level and prevent overheating. During cooking, the cooling fan will operate. )How to Use the Inner Grill The grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven function control knob to the required cooking function ( ). 2. If necessary, turn the Time/Temperature control knob OI L to or to adjust the temperature. 4. Adjust the heat setting and the shelf as necessary, for different thicknesses of food and follow the instructions for grilling. Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling - TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — Cooking time (minutes) Grilling Quantity 3 3 3 3 3 3 3 3 3 3 3 temp. °C max max max max max max max max max max max Upper side Lower side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 3~7 2~4 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 — 2~3 The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight. 21 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. ) How to Use Defrosting Turn the oven function control knob to the required cooking function ( ). It is not possible to adjust the temperature. When defrosting food, the temperature inside the oven is about 30°C. Hints and Tips • Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. • ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way. • • Refer to the following table for approximate defrosting times. Defrosting Chart Defrosting time (Mins) Standing time (Mins) Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil Meat 500 g. 90-120 20-30 As above Trout 150 g. 23-35 10-15 Defrost open Strawberries 300 g. 30-40 10-20 Defrost open Butter 250 g. 30-40 10-15 Defrost open Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is easy to whip even if parts of it are still slightly frozen) 60 60 Food Cake 1400 g. Notes Defrost open The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 22 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used. Pan Supports The hob has cast iron pan supports. Take care when removing them. They are fairly heavy and could damage the hob or your kitchen furniture if you let them fall down. Wash the pan supports using hot soapy water. If necessary, a paste cleaner or a soap impregnated steel wood pad can be used with caution. The Burners The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Ignition electrode The electric ignition is obtained through a ceramic and metal electrode (see diagram page 6 - letter C). Keep these components very clean, to avoid lighting difficulties, and check that the burner crown holes are not obstructed. 23 Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. • Never use steam or steam machines to clean the appliance. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: • • Household detergent and bleaches Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. 24 Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures. During the pyrolytic cleaning process, the temperature inside the oven can reach about 500 °C thus burning food residuals. For your security, during the pyrolityc cleaning process, the oven door automatically locks when the temperature inside the oven approaches about 300 °C. The door remains locked during the cleaning operation until the end of the pyrolytic cleaning function. After the oven cavity has cooled down, the door unlocks. The cooling fan operates during cooking until the oven has cooled down. After each cooking, it is advisable to remove all the food residuals with a wet sponge. However, from time to time, it will be necessary to do a more complete and thorough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is. If the oven cavity is not very dirty, we recommend to select the pyrolytic 1 function (PYr I) on the programmer display. It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out. If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display. During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the PYr I function and up to 2 hours and a half when the PYr 2 function is active. How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, drippin pan) as this could severely damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance. During the pyrolytic cleaning cycle the oven door becomes hot. Children should be KEPT AWAY until it has cooled. Choose this function to clean the oven by pyrolysis. The following pyro levels are available: Pyrolytic 1 (PYr I) time : 2 h = 30 min heat-up +1 h at 480°C + 30 min cooling down. Pyrolytic 2 (PYr 2) time : 2 h 30 min. = 30 min heat-up +1 h 30 min at 480°C + 30 min cooling down. The pyrolytic cleaning cycle duration/time cannot be changed. 1. Turn the oven knob to position . The “Cook Time” indicator and the PYr I indication will flash in the display (Fig. 22). 2. Press “Pyrolytic” button to activate the pyrolytic cleaning function. The temperature indicators will start lightning alternatively. This means that the oven is rapidly heating up. The “PYr I” indication will stop to flash, the oven light will go out and the pyrolytic cleaning cycle will start (Fig. 24). If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display. 1. Press “Pyrolytic” button to select the pyrolytic 2 (PYr 2) function. Press button “Time” to display the remaining time. After some time, the temperature level indicators will light permanently in the display. This means that the oven door has been locked. At the end of the pyrolitic cleaning process, “0.00” will flash in the display. Once the oven has cooled down (check the temperature level indicators coming off one by one), the oven door will unlock. To reset the oven, turn the oven function control knob to the “OFF” position (0). If you press a button other than the knob, the alarm will switch off and the display will show “--- °C”. This means that the oven cannot be operated. To reset the oven, turn the oven function control knob to the “OFF” position (0). To stop the pyrolytic cleaning cycle at any time, turn the oven function control knob to the “OFF” position (0). NOTE: The time indication is comprehensive of the cool ing down time. 25 If you turn the oven knob to a cooking function while the pyrolytic function is active, the cleaning cycle will be interrupted. If the oven door lock is activated, it is impossible to select any cooking until the door lock is off. To programme the pyrolytic cleaning cycle (delayed start, automatic stop) If you wish, you can programme the starting and ending time of the pyrolytic cleaning cycle. . The “Cook Time” 1. Turn the oven knob to position indicator and the PYr I indication will flash in the display (Fig. 22). 2. Press “Pyrolytic” button to activate the pyrolytic cleaning function. The temperature indicators will start lightning alternatively. This means that the oven is rapidly heating up. The“PYr I” indication will stop to flash, the oven light goes out and the pyrolytic cleaning cycle starts (Fig. 24). If the oven cavity is a lot dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display. 1. Press “Pyrolytic” button to select the pyrolytic 2 (PYr 2) function. 2. Press button “Time” twice to display the end time of the cleaning cycle. After the setting is carried out, the “Cook Time” and “End Time” indicators will light permanently. 3. Turn the time/temperature control knob to to se- lect the the end time of the cleaning cycle. The pyrolytic cleaning cycle will start according to the programmed time. The temperature level indicators will light up alternatively. This means that the oven is rapidly heating up. After some time, the temperature level indicators will light permanently in the display. This means that the oven door has been locked. At the end of the pyrolitic cleaning process, “0.00” will flash in the display. Once the oven has cooled down (check the temperature level indicators coming off one by one), the oven door will unlock. To reset the oven, turn the oven function control knob to the “OFF” position (0). If you press a button other than the knob, the alarm will switch off and the display will show “--- °C”. This means that the oven cannot be operated. To reset the oven, turn the oven function control knob to the “OFF” position (0). To stop the pyrolytic cleaning cycle at any time, turn the oven function control knob to the “OFF” position (0). 26 Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two hinges which link the door to the oven; 2. unlock and turn the small levers located on the two hinges; 3. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed; at this point, gently pull the oven door away from the oven frame; 4. place the oven door on a solid surface, being careful to avoid the glass becoming scratched. Then remove the two screws located on the sides of the oven door; 5. extract the inner glass support; 6. before extracting the inner glasses, remove the rubber distance holder as shown in the picture; 27 Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively (Fig. 8). It is important that, when refitting the oven door, the inner glasses are fixed in the right position. To check if this operation has been carried out correctly, when inserting the glass, make sure that the surface of the glass marked with a black frame looks upwards and that the dot is located on the upper right corner of the glass (see Fig. 8). DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further. 7. gently extract the three inner glasses, starting with the uppermost one first. 8. 9. as soon as the inner glasses are inserted in the oven door, fix the rubber distance holder as shown in the picture; 10.insert the inner glass support; 28 11.then fix the two screws located on the sides of the oven door. Oven Shelves Supports and Shelf To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning. Proceed as follows: 1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1); 2) disengage the rear hook and take off the shelf support (see diagram 2); 3) once the cleaning is carried out, refit the shelf supports following the procedure in reverse. Please, ensure the retaining nuts are secure when refitting the shelf support. 1 2 Oven lamp replacement Disconnect the appliance from the electricity supply. If the oven bulb needs replacing, it must comply with the following specifications: electric power, 40 W; electric rate, 240 V (50 Hz); resistant to temperatures of 300°C; connection type: E14. These bulbs are available from your local Service Force Centre. ) To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace it with the new one. 4. Refit the glass cover. 5. Reconnect to the electrical supply. 29 Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM There is no spark when lighting the gas. SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly, e.g. after cleaning. The gas ring burns unevenly. Check the main jet is not blocked and the burner crown is clear of food particles. Check the burner cap and crown have been replaced correctly, e.g. after cleaning. The oven does not come on. Check that a cooking function has been selected. Check that the oven door is completely closed. Check that the time of day has ben set (see (see chapter "How to set the time of day"). Check that the socket switch or the switch from the mains supply to the cooker are ON. The oven light does not come on. Select a function with the oven function control knob. Check the light bulb, and replace it if necessary (see "Oven Lamp replacement"). It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. The temperature may need adjusting. Refer to the contents of this booklet, especially to the chapter “Using the Oven”. Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The oven fan is noisy. Check that shelves and bakeware are not vibrating in contact with the oven back panel. The display shows "12.00". Set the time of day (see chapter "How to set the Error code (letter "F" followed by digits) appears on Take note of the error code and contact an authorised the control panel. 30 time of day"). Service Centre. Instructions for the Installer This oven must be installed according to standards and regulation currently in force. This oven must be installed according to standards and regulation currently in force. Technical Data Heating elements rating Dimensions (calculated at 240 V) Height Depth Width Oven Capacity 850 mm 600 mm 600 mm 53 l Hob burners Triple crown burner Semi-rapid burner front left back left back right front right Auxiliary burner Appliance Gas Supply: Top Heating Element 870 W Bottom Heating Element 1,09 W Circular Element 2,18 W Grill Element 1,80 W Double Grill Element 2,67 W Pyrolytic Cleaning Function 2,67 W Oven Light 44 W Cooling Fan 27 W Convection Fan 27 W Natural Gas 1.0 kPa Total Rating Universal LPG 2.75 kPa Supply voltage (50 Hz) 2,741 W 240 V Appliance Class 2 sub class 1 and Class 1 Power of gas burners TYPE OF GAS TYPE OF BURNER Triple Crown (wok) NOZZLE NOMINAL MARKS GAS 1/100 mm CONSUMPTION MJ/h NOMINAL PRESSURE kPa NATURAL Semi-rapid (medium) GAS 14.4 6.30 3.80 1.00 Auxiliary (small) 175 111 89 Triple Crown (wok) Semi-rapid (medium) Auxiliary (small) 102 71 55 14.4 6.30 3.80 2.75 U-LPG 31 Location 650 Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc. The location should ensure convenience of operation and service. Any adjacent wall surface situated within 200 mm from the edge of any hob burner and above the height of the hob must be a suitable non-combustible material for a height of 150 mm for the entire depth and width of the cooker. If the hob is below the bench top, a clearance of 100 mm must be provided. 100 500 Carry out installation as described in the Installation Requirement chapter-paragraph 2.4 of AG 101-2000. 100 100 650 500 Any combustible material above the hotplate must be at least 650 mm above the top of the hob and no construction shall be within 450 mm above the top of the burner. Fitting the Stability Bracket 1. Place the cooker in its intended position and mark the cooker height, taken from the top of the trivets (splashback removed). 2. Mark 720mm below the cooker height. This is the position of the stability bracket (position of the stability bracket can be either side of the counterweight, i.e. not centrally located). 3. Fix the stability bracket (using two of the provided five fixing holes) to the rear wall (see diagram). 4. Pull the cooker towards the rear wall as shown in the diagram. The stability bracket should then come into contact with the bottom panel of the cooker. 720mm The stability bracket supplied with the cooker must be fitted by the installer (see picture). ENGAGEMENT EDGE FOR STABILITY BRACKET BASE OF COOKER Check that the stability bracket securely prevents the cooker from accidently tipping forward when a downward force is applied to the open oven door. SIDE VIEW OF THE COOKER FO 0181 32 BACK OF COOKER Installation Important Connection This cooker must be installed by qualified personnel. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. Carry out the connection to the gas plant only by means of a rigid metallic pipe conforming to the regulations in force. The joint for the entry of gas into the appliance is threaded G 1/2". Carry out the connection avoiding any type of stress on the appliance. Natural gas appliances must be fitted with a pressure regulator and be installed at the inlet connection. The gas pressure must then be set as a part of the commissioning procedures. For U-LPG the pressure adjustment is made via the regulator fitted at the domestic cylinder. Regulations This appliance shall be installed in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, AS5601 (AG601) and any other relevant statutory regulations. Data label The data label is located centrally on the front frame of the cooker below the oven. This appliance is suitable for Natural or Universal LPG. Ensure that the gas supply matches the data label. Ventilation Ventilation must be in accordance with AS5601 (AG601) Installation Code. In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits. Connection to the gas supply Gas connection must be carried out in conformity with the regulations in force. The appliance leaves the factory tested and regulated for the type of gas indicated on the plate which is situated in the lower position near the gas connection tube. Ascertain that the type of gas with which the appliance will be supplied is the same as that indicated on the plate. If different carry out all the operations according to the indications cited in the paragraph “adaption to different types of gas”. For a maximum output and minimum consumption ascertain that the pressure of the gas used has the values indicated in the table of “burner characteristics”. Important Upon completion of installation, always check: z that all the joints are completely sealed by using a soapy solution, never a flame; z that the gas pressure has been regulated to 1.00kPa for Natural Gas and 2.75kPa for Universal-LPG. The pressure test point is located on the regulator for Natural Gas models or at the top left hand rear of the cooker for U-LPG models. The pressure should be measured and adjusted with the Wok burner on high flame; z that the automatic ignition system is operating satisfactory on all burners, both individually and in combination; z that the burners operate correctly, are stable, without yellow tipping or excessive noise on high and low flame. Then demonstrate to the customer the appliance operation and leave these instructions. The joint is mounted on the intake area of the pipe, fitted with a filleted nut G 1/2", between the sealing components. Screw the parts without forcing, turn the joint in the direction required and then tighten everything. 33 Adaptation to different types of gas WARNING: Servicing shall only be carried out by authorised personnel. Substitution of the nozzles ) - - Remove the grills; Remove the caps and baffles from the burners; With a tubular spanner no. 7 unscrew and remove the nozzles substituting them with those corresponding to the type of gas used (see table on page 31); Remount the parts carrying out the operations described in reverse. Upon completion remove existing gas type label and stick the relevant gas type label near the gas supply pipe. If the pressure of gas used is different (or variable) from that foreseen an appropriate pressure regulator should be installed on the entry tube. In case pressure regulators for U-LPG are used these should conform to the regulations in force. FO 0392 Regulation of the minimum ) To regulate the minimum: - bring the tap to the minimum flame position. - extract the knob. - in case of conversion from natural gas to U-LPG, tightly screw the by-pass screw (see picture); - when converting from U-LPG to natural gas unscrew about ½ turn by-pass screw, until a regular small flame is reached. Finally check that by quickly turning the tap from the maximum position to the minimum position the burner is not extinguished; remount the parts carrying out the operations described in reverse. By pass screw Tap Burner Auxiliary Semi-rapid Triple crown 34 Ø By-pass of tap 1/100 mm 28 35 56 Electrical Connections The appliance is predisposed to function with a 240V monophase voltage tension. Connection must be carried out in conformity with the regulations and dispositions of the laws in force. Before connecting ensure that: - The limiter valve and the electrical mains can support the voltage of the appliance (see registration plate). - The power supply is correctly earthed according to the regulations in force. - The plug or omnipolar interrupter used can be easily reached once the appliance has been installed. The appliance is supplied with a supply cord incorporating a plug. Connect the plug to an appropriate security socket. If a direct connection to the mains is required, an omnipolar interrupter with a minimum opening of 3mm between contacts, dimensioned to the voltage and corresponding to the regulations in force, should be interposed between the appliance and the supply. The yellow/green earth cable must not be interrupted by the interrupter. The brown coloured phase cable (situated at terminal “L” of the terminal box) must always be connected to the network phase. The voltage cable must always be positioned in such a manner that it at no point reaches a temperature of 50°C above room temperature. An example of the best routing is shown in the picture. In case of substitution of the voltage cable use cable type H05 RRF having a section suited to the charge, it is furthermore necessary that the yellow/green earth wire be approximately 2cm longer than the phase and neutral wires (see picture). After connection try out the heating elements allowing them to function for approximately 3 minutes. The manufacturer declines all responsibility in case the prevention of accidents regulations are not respected. Neutral wire Phase Ground (yellow green) YES Gas pipeline Electric wire Gas pipeline Electric wire NO 35 Warranty workmanship. Electrolux is not liable in the following situations (which are not exhaustive): AUSTRALIA AND NEW ZEALAND APPLIANCE: [ELECTRIC OVEN] FOR SALES IN This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. General Terms and Conditions 1. In this warranty (a)‘Electrolux’ means Electrolux Home Products Pty Ltd ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited in respect of Appliances purchased in New Zealand; (b)‘Appliance’ means any Electrolux product purchased by you accompanied by this document; (c)‘Warranty Period’ means (i) where you use the Appliance for personal, domestic or household purposes in Australia the period of 24 months and in New Zealand the period of 24 months; (ii)where you use the Appliance for commercial purposes, in Australia the period of 3 months and in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered by this product warranty) following the date of original purchase of the Appliance; (d)‘you’ means the purchaser of the Appliance not having purchased the appliance for re-sale, and ‘your’ has a corresponding meaning. 2. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. 3. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period. 4. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts. 5. Parts and Appliances not supplied by Electrolux are not covered by this warranty. 6. Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand. 7. Proof of purchase is required before you can make a claim under this warranty. 8. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or (a) The Appliance is damaged by: (i) accident (ii) misuse or abuse, including failure to properly maintain or service (iii) normal wear and tear (iv) power surges, electrical storm damage or incorrect power supply (v) incomplete or improper installation (vi) incorrect, improper or inappropriate operation (vii) insect or vermin infestation. (b) The Appliance is modified without authority from Electrolux in writing. (c) The Appliance's serial number or warranty seal has been removed or defaced. (d) The Appliance was serviced or repaired by anyone other than Electrolux or its Authorised Service Centres. 9. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable in the Australian State where the Appliance was purchased or the law applicable in New Zealand if the Appliance was purchased in New Zealand. Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply. Limitation of Liability 10. To the extent permitted by law: (a) Electrolux excludes all warranties other than as contained in this document; (b) Electrolux shall not be liable for any loss or damage whether direct or indirect or consequential arising from your purchase, use or non-use of the Appliance. 11. Provisions of the Trade Practices Act and State consumer legislation in Australia, and the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act in New Zealand, imply warranties or conditions, or impose obligations, upon Electrolux which cannot be excluded, restricted or modified. To the extent permitted by law, the liability of Electrolux (if any) arising out of or in relation to the Appliance or any services supplied by Electrolux shall be limited (where it is fair and reasonable to do so),: (a) in the case of Appliances, at its option, to the replacement or repair of the Appliances or the supply of equivalent products or the payment of the cost of replacing the Appliances or having the Appliances repaired or of acquiring equivalent Appliances. Upon being replaced, parts and Appliances become the property of Electrolux; or (b) in the case of services, at its option, to the supply of the services again or the payment of the cost of having the services re-supplied; and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable. Privacy You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to meet its obligations under this warranty. Important Notice Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions. FOR SERVICE OR TO FIND THE ADDRESS OF YOUR NEAREST STATE SERVICE CENTRE IN AUSTRALIA SERVICE AUSTRALIA Please call 13 13 49 For the cost of a local call (Australia only) FOR SERVICE OR TO FIND THE ADDRESS OF YOUR NEAREST AUTHORISED SERVICE CENTRE IN NEW ZEALAND Free call 0800 10 66 10 (New Zealand only) FOR SPARE PARTS OR TO FIND THE ADDRESS OF YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA Please call 13 13 50 ELECTROLUX HOME PRODUCTS For the cost of a local call (Australia only) NEW ZEALAND SPARE PARTS CENTRES AUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki..... .. (09) 273 3580 CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street.... .. (03) 377 1009 R. Redpath Ltd. 55 Ferry Road………………...... .. (03) 379 0446 DUNEDIN Appliance Parts Company, 590 Hillside Road……………… .... (03) 455 5443 ELECTROLUX HOME PRODUCTS 0,79 kWh 0,78 kWh 53 43 min. 41 min. 1130 cm² The Electrolux Group. The world’s No.1 choice. 35692-4021AM 03/06 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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