Gas Cooker
INSTRUCTION BOOKLET
Model EKG 6700 X
35692-0511
ID-PH-VN-TH
Important safety information
You MUST read these warnings carefully before installing or using the appliance. If you need assistance,
contact your local Service Force Centre.
Installation
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The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
Check your appliance for any transport damage.
Never connect a damaged appliance. If your appliance
is damaged, contact your supplier.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Avoid installation of the appliance near inflammable
material (e.g. curtains, tea towels, etc.).
This appliance is heavy. Take care when moving it.
This appliance cannot be positioned on a base.
Remove all packaging before using the appliance.
Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.
Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
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Child Safety
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This cooker is designed to be operated by adults. Do
not allow children to play near or with the cooker.
The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
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This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
Ensure a good ventilation around the appliance. A poor
air supply could cause lack of oxygen.
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
When in use the appliance will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
When using the appliance for a long period of time,
the ventilation should be improved, by opening a
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window or increasing the extractor speed.
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use
for other purposes.
Always clean the cover before closing.
Leave the burners to cool before closing the cover.
Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
Ensure the control knobs are in the ‘OFF’ position
when not in use.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.
When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the appliance.
Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
Always lower the flame or turn it off before removing
the pan.
Never leave the appliance unattended when cooking
with oil and fats.
This appliance should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
Never use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with aluminium
foil.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
appliance.
Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not p ut
combustible materials there.
Never use steam or high pressure steam cleaners to
clean the appliance.
Service
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This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Contents
For the User
For the Installer
Important safety information
2
Instructions for the Installer
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Control panel
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Technical data
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The gas hob controls
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Installation
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The gas oven and gas grill control
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Gas connection
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Before the first use of the appliance
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Electrical connection
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Using the gas oven
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Hints and Tips
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Gas oven cooking chart
12
Using the gas grill
13
Cooking with the turnspit
15
Maintenance and Cleaning
16
Cleaning the oven
17
Something not working
21
Service and spare parts
21
Environmental Information
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After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
The symbol
Guide to Use the Instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
Step by step instructions for an operation
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Hints and Tips
Environmental Information
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
These instructions are only valid in the
countries whose symbols appear on this
booklet's cover.
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
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Control panel
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2.
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4.
5.
6.
7.
2
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5
6
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Oven light/grill turnspit push button
Back left burner control knob (semi-rapid)
Front left burner control knob (ultra-rapid triple crown)
Front right burner control knob (auxiliary)
Back right burner control knob (semi-rapid)
Gas oven and gas grill control knob
Minute minder control knob
The Oven Cavity
Gas Grill
Accessories
Oven Light
Baking Tray
Oven Shelf
Turnspit
Motor
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Gas Oven
Bottom Plate
Dripping Pan
The gas hob controls
Control knobs on the gas hob
The knobs for using the gas hob of the cooker are found
on the control panel. The regulation knobs could be
turned in anti-clockwise direction until the small flame
symbol, and vice-versa for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
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To light a burner:
1. push the relevant control knob in completely
and turn it anticlockwise to the maximum
position;
3. then, check the flame is regular and adjust it
as required.
If the burner does not ignite, turn the control knob to zero,
and try again.
If after a few attempts the burner does not ignite, check
that the burner cap and crown (see figure - A,B) are
correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position """.
When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.
Leave the burners to cool before closing the
cover.
Triple-crown burner
A
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the pan, causing the
handle to overheat.
B
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
C
A - Burner cap
B - Burner crown
C - Spark generator
Triple-crown burner
Always ignite the burner before putting the pans
on.
If after a few attempts the burner does not ignite, check
that the burner cap and crown are correctly positioned.
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Using the wok stand
A wok stand is provided to enable you to use a round
bottomed wok on the hob.The wok stand must only be
used on the triple crown burner and should not be used
with any other type of wok or pan.
When fitting the wok stand, ensure the recesses in the
frame fit securely onto the bars of the pan supports, as
shown in the picture.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner
Large (ultra-rapid
triple crown)
Medium (semi-rapid)
Small (auxiliary)
minimum
diameter
180 mm.
120 mm.
80 mm.
maximum
diameter
260 mm.
220 mm.
160 mm.
Recommended pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one. Always use pots which
properly fit what you have to cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
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The gas oven and gas grill control
Oven Function Control Knob
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Oven switched off
150-240 Range of temperature regulation for gas
oven.
Grill and Rotisserie - When selecting this
cooking function, the heat comes only from
the top element (gas grill).
The turnspit can be used for either spit
roasting meat or for kebabs and smaller
pieces of meat. When using the turnspit,
turn the oven function control knob to
and push the oven light/grill turnspit push
button.
Oven light/grill turnspit push
button
This button will turn the oven light on.
Each time you push this button, the turnspit motor will
start running and the oven light will be on.
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55
50
40
20
15
45
35
30
25
This appliance is equipped with a mechanical minute
minder. The minute minder may be set for a maximum
time of one hour. The regulation knob must be turned
clockwise until the 60-minute position is reached and
then anti-clockwise to the required time.Once the preset time has elapsed, a signal will be heard which
automatically cuts out.The oven, however, will remain on.
0
10
The minute minder
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Before the first use of the appliance
Before using the appliance, remove all packaging,
both inside and outside the appliance, including
the advertising labels and any protective film.
Before cooking for the first time, carefully wash
the oven accessories.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Ignite the gas oven burner and set the gas oven
control knob to "240".
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a soft
cloth soaked in warm water to which a little mild
washing-up liquid has been added.
Do not clean the oven while it is still warm.
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Using the gas oven
Always cook with the oven door closed.
When cooking with the oven, the cover must
be kept open to avoid overheating.
Gas oven safety device
The gas oven features a a safety device
(“thermocouple”); if for any reason the flame should
extinguish, the device will stop the gas flow.
How to light the gas oven burner
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Automatic ignition
1. Open the oven door.
2. Press the oven control knob and turn it anti-clockwise
until the maximum temperature ("240") is reached.
The oven burner will automatically ignite. It is possible
to check the flame through the holes in the bottom of
the oven.
3. When the oven burner is lit, keep the oven control
knob pressed for approximately 10-15 seconds until
the safety device automatically keeps the oven burner
lit.
4. Release the control knob and then gently close the
oven door. To adjust the temperature, turn the knob
to the required setting after a few minutes.
If the oven burner accidentally goes out or
does not light, turn the oven knob to """ and
wait at least one minute before trying to light
the burner again.
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Manual ignition (in case of lack of electrical
supply)
1. Open the oven door.
2. Hold a flame near the hole in the bottom of the oven
cavity as shown in the diagram.
3. Press the oven control knob and turn it anti-clockwise
until the maximum temperature ("240") is reached.
It is possible to check the flame through the holes in
the bottom of the oven.
4. When the oven burner is lit, keep the oven control
knob pressed for approximately 10-15 seconds until
the safety device automatically keeps the oven burner
lit.
5. Release the control knob and then gently close the
oven door. To adjust the temperature, turn the knob
to the required setting after a few minutes.
hole for manual ignition
If the oven burner accidentally goes out or
does not light, turn the oven knob to """ and
wait at least one minute before trying to light
the burner again.
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Hints and Tips
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open - support
the door using the door handle, until it is fully
open.
The oven has four shelf levels.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that the shelf is correctly positioned.
Do not place cookware directly on the oven
base.
Attention! - Do not place cookware and objects
directly on the oven base and do not cover any
part of the oven with aluminium foil while cooking,
as this could cause a heat build-up which would
affect the baking results and damage the oven
enamel. Always place pans, heat-resisting pans
and aluminium trays on the shelf which has been
inserted in the shelf runners.
When cooking with the oven or grill, the cover must
be kept open to avoid overheating.
To open the oven door, always catch the
handle in its central part.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.
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Condensation and Steam
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
We recommend you to wipe away
condensation after each use of the appliance.
Cookware
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Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and base browning.
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Gas oven cooking chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.
FOOD
TEMPERATURES
°C
SHELF
POSITION
COOKING
TIME
PUDDINGS
Milk puddings
170
2
1½ - 2 hours
Baked sponge pudding
210
2
45-60 minutes
Baked custard
190
2
50-60 minutes
Rich Fruit Cake
Christmas Cake
170
170
3
3
2¼ hours
3½ - 4½ hours
Victoria Sandwich
210
2 or 3
20-30 minutes
Madeira Cake
210
2 or 3
1 hour
Small Cakes
225
3
15-25 minutes
Plate tart
240
2
50 minutes
Fruit pie
240
2
50 minutes
Mince pies
225
2 or 3
15-25 mins
Profiteroles
210
2
25 minutes
Bread
1lb Loaves
max
2 or 3
30-40 minutes
Bread
2lb Loaves
max
2 or 3
30-40 minutes
Rolls and Buns
max
2 or 3
10-20 minutes
Beef
225
2 or 3
20-30 minutes per lb / 1/2Kg
Lamb
225
2 or 3
25-30 minutes per lb / 1/2Kg
Pork and veal
225
2 or 3
30-35 minutes per lb / 1/2Kg
Chicken
225
2 or 3
20 minutes per lb / 1/2Kg
Turkey
210
2 or 3
15-25 minutes per lb / 1/2Kg
Duck and duckling
225
2 or 3
25 minutes per lb / 1/2Kg
Stuffed poultry
225
2 or 3
25 minutes per lb / 1/2Kg
CAKES
YEAST MIXTURES
ROASTING MEAT
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Using the gas grill
Grilling must be carried out with the oven door
closed.
When cooking with the grill, the cover must
be kept open to avoid overheating.
Gas grill safety device
The gas grill features a safety device (“thermocouple”); if
the flame should extinguish for any reason, the device
will stop the gas flow.
How to light the gas grill burner
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Automatic ignition
1. Open the oven door.
2. Press the oven control knob and turn it clockwise to
symbol
. The gas grill burner will automatically
ignite.
3. When the grill burner is lit, keep the oven control
knob for approximately 10-15 seconds until the safety
device automatically keeps the grill burner lit.
4. Release the control knob and then gently close the
oven door.
5. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill for a few minutes before sealing steaks
or toasting. Adjust the shelf level as necessary, during
cooking.
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Manual ignition (in case of lack of electrical
supply)
1. Open the oven door.
2. Hold a flame near the hole near the gas grill burner
holes, as shown in the picture.
3. Press the oven control knob and turn it clockwise to
symbol
.
4. When the grill burner is lit, keep the oven control
knob for approximately 10-15 seconds until the safety
device automatically keeps the grill burner lit.
5. Release the control knob and then gently close the
oven door.
If the grill burner accidentally goes out or
does not light, turn the oven control knob to
""" and wait at least one minute before trying
to light the burner again.
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Hints and Tips
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Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on the
grill pan, if preferred.
Food should be thoroughly dried before grilling to
minimise splashing.
Brush lean meats and fish lightly with a little oil or
melted butter to keep them moist during cooking.
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
OI L
Cooking chart - Grilling
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
Grill
Time (Min)
Food
Bacon rashers
2-3 each side
Beefburgers
6-10 each side
Chicken joints
10-15 each side
Chops:
7-10 each side
10-15 each side
Fish:
lamb
pork
whole trout/herring
fillets plaice/cod
Kebabs
8-12 each side
4-6 each side
10-15 each side
Kidneys: lamb/pig
4-6 each side
Liver:
5-10 each side
lamb/pig
Sausages
Steaks:
10-15 turn as required
rare
medium
well
Browning only
14
3-6 each side
6-8 each side
7-10 each side
3-5
Cooking with the turnspit
— Place the spit-support frame into the second runner
from the bottom of the oven (see diagram).
— Pierce and secure well food on the spit.
— Pour some water in the dripping pan and place it on
the first shelf level.
— Fit the spit tip into the spit motor drive in the back of
the oven and lay its front part on the frame groove.
— Remove the spit handle.
— Turn the oven function control knob to symbol
push the oven light/grill turnspit push button
and
.
Leave the oven door closed.
Cooking chart - Grill turnspit
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
FOOD
Chicken
Roasts
Weight Shelf position minutes
(gr.)
1000
2
50/60
800
2
50/60
15
Maintenance and Cleaning
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the cooker
from the electricity supply.
This appliance cannot be cleaned with steam
or with a steam cleaning machine.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up liquid
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
The Pan Support
The pan support is dishwasher proof. If washing it by
hand, take care when drying it as the enamelling process
occasionally leaves rough edges. If necessary, remove
stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A well
moistened soap impregnated steel wool pad can be used
with caution, if the marks are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic
"electrode" and a metal electrode. Keep these
components well clean, to avoid difficult lighting, and
check that the burner crown holes are not obstructed.
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A) Burner Cap
B) Burner Crown
C) Spark Electrode
Cleaning the oven
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Contact
your local Service Force Centre who will be
pleased to advise further.
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Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven (see
picture 1);
3. unlock and turn the small levers located on the two
hinges (see picture 2);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is halfclosed (see picture 3);
5. gently pull the oven door off its site (see picture 3);
6. place it on a steady plan;
!
Clean the oven door glass with warm soapy water and a
softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
1
2
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Models in stainless steel or aluminium:
We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
•
Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
18
3
Replacing the Oven Light
Disconnect the appliance from the electricity
supply.
If the oven bulb needs replacing, it must comply with
the following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
!
To replace the faulty bulb:
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it with the new
one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
How to regulate the storage
drawer door magnets
The storage drawer door can be best regulated by
adjusting the magnets in the following way (see picture):
- turn the magnets anticlockwise (the magnets will
extend) to increase the seal of the storage drawer door;
- turn the magnets clockwise (the magnets will get
shorter) to obtain the opposite effect.
19
Lid cleaning
The crystal lid can be dissasembled to allow a better
cleaning (see picture).
Clean the crystal lid only with warm water and avoid the
use of rough cloths or abrasive substances.
After a proper cleaning, carefully reposition the lid
into its hinges.
Balancing the lid
Appliances provided with crystal lids are equipped with
specially balanced springs, inserted in the hinges at the
back of the appliance, to allow the lid to be closed
smoothly and easily.
You can use a screwdriver to adjust the closure of the
lid. The necessary force for opening/closing the lid can
be increased by turning the adjusting screw 2 or 3 times
as shown in the diagram.
Controls - Sundries
Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended.
Have the cocks periodically lubricated by skilled
technicians. In case of unusual working have the range
checked by skilled technicians.
20
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
SYMPTOM
SOLUTION
" The gas oven burner or the gas grill burner do not
# Check that the oven is switched on at the wall.
# Check that the power supply has not been interrupted
light.
before the cooling fan has had time to cool the oven down.
# Check that there is not a problem with your gas supply.
" The gas ring burns unevenly.
# Check the main jet is not blocked and the burner
crown is clear of food particles.
# Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
" The oven is not cooking evenly.
# Check that the oven is installed properly.
# Check that you are using the recommended temperature settings and shelf positions.
" The oven light does not come on.
# Check the light bulb, and replace it if necessary
(see "Replacing the Oven light").
" It takes too long to finish the dishes, or they are
cooked too fast.
# The temperature may need adjusting.
# Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
" Steam and condensation settle on the food and
# Leave dishes inside the oven no longer than 15-20
the oven cavity.
minutes after the cooking is completed.
Service and spare parts
If your appliance does not work correctly, even after
carrying out all the checks whichare listed in the previous
chapter, then please contact your local Service Centre,
specifying the type of malfunctioning, the appliance model
(Mod.), the product number (Prod. No.) and the serial
number (Ser. No.) marked on the identification plate.This
plate is placed on the front external edge of the oven
cavity (see figure).Service and Spare Parts
Original spareparts, certified by the
product manufacturer and carrying
this symbol are only available at our
Service Centre and authorized
spareparts shops
21
Instructions for the Installer
Technical Data
Hob
Appliance Class 2 sub class 1 and Class 1
APPLIANCE CATEGORY:
I3+
APPLIANCE GAS SUPPLY:
LPG 28-30/37 mbar
Rear left burner (semi-rapid)
Front left burner (ultra-rapid triple crown)
Rear right burner (semi-rapid)
Front right burner (auxiliary)
Dimensions
Height
Depth
Width
Oven Capacity
Oven
850 mm
600 mm
600 mm
56 litres
Gas grill burner
Gas oven burner
Oven light
Turnspit motor
Total Electric Rating
1900 W
2700 W
25 W
4W
30 W
Supply voltage (50 Hz)
Burner characteristics
Burner
Normal power
Reduced power
LPG
28-30/37 mbar
Mark
1/100
G30/G31
kW
kW
Auxiliary
1,0
0,33
50
72
Semi-rapid
2,0
0,45
71
145
Ultra-rapid triple crown
4,0
1,20
98
290
Oven
2,7
1,0
83
196
Grill
1,9
-
71
138
By-pass diameters
Burner
Auxiliary
Semi-rapid
Rapid
Ultra rapid triple crown
Oven
22
Ø By-pass
in 1/100
of mm.
28
32
40
56
52
2000 W
4000 W
2000 W
1000 W
g/h
230 V
Installation
This appliance cannot be positioned on a
base.
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Before using the unit, take off the special protective layer
which protects the stainless steel and anodyzed tin
parts. Whenever changes are mode involving the
disconnection of the machine it is necessary to proceed
with maximum caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING
FROM AN
INSTALLATION WHICH DOES NOT COMPLY
WITH THE RULES IN FORCE.
Installation environnement
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to rules in
force.
In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow the
rules in force).
The air flow into the room must come directly through
openings of external walls. These openings (or opening)
should be made in such a way not to be occluded both
from inside and outside.
Installation and maintenance must be carried out by a
qualified technician, in compliance with the rules in force.
The electric coonection must be carried out in
compliance rules in force.
Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.
Combustion products discharge
Gas cooking units must discharge combustion products
through hoods directly connected to flues or outside.
100
650
This appliance has been designed to be placed close to
furniture units not exceeding the height of the working
level.
500
Positioning
Insertion possibility
In case of insertion of the appliance between kitchen
units, the dimensions to be respected are shown in the
picture.
When the kitchen is installed according to class 2, subclass 1 (i.e. built-in) for the gas connection use only
flexible metallic tubes conforming to rules in force.
23
Feet Assembly
1.
2.
3.
4.
5.
6.
24
Before installing the cooker, it is necessary to
assemble the supplied feet.
Remove the crystal lid, the hob pan supports, the
burner caps and crowns and the oven accessories.
Carefully lean the cooker on its back, paying attention
not to cause any damage.
Adjust the feet height by unscrewing the bottom part
of each foot, until you obtain the required height (height
can be adjusted from 850 to 880 mm).
Insert the feet into the relevant holes indicated in the
picture.
Lift the cooker in vertical position. Replace the crowns,
the burner caps, the hob pan supports and the oven
accessories. Reposition the crystal lid into its hinges.
If necessary, adjust the cooker horizontally levelling
by turning the bottom part of the feet, until the
appliance is completely stable.
Gas connection
Gas connection must be carried out according to the
rules in force. The manufacturing company release the
unit, once tested, adjusted for the kind of gas stated
on the rating plate located on the back of the range,
next to connection pipe. Be sure that you are going to
connect the unit to the same kind of gas written on the
rating plate. For best efficiency and lowest
consumption, be sure that manifold gas pressure
respects the values in the table of burners
characteristics.
Connection using a rigid pipe or
a flexible metal pipe
To ensure higher safety, it is recommended to carry out
the connection to the gas system using rigid pipes (ex.
copper) or using flexible stainless steel pipes, to avoid
any stress to the unit. Gas feeding pipe fitting is Gc 1/
2. For this type of installation, connection to the gas
supply should be carried out using only and exclusively
flexible metallic tubes in conformity with rules in force.
Connection using flexible non
metal pipes
When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the rules in force. The flexible pipe must
be tightly fixed using clamps according to the rules in
force.
The flexible pipe should be made ready for use in such
a way that:
- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in the diagram;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting edges or corners;
- it can be easily inspected in order to check its
condition.
The control of preservation of the flexible pipe consists
in checking that:
- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;
- the material is not hardened, but shows its normal
elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are seen, do not repair the
pipe, but replace it.
YES
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC WIRE
NO
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC WIRE
IMPORTANT
Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.
25
Electrical connection
Any electrical work required to install this cooker
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.
The unit is preset to work with a voltage of single phase
230 V.
Before making the connection make sure that:
— the energy power available in the user's house is
sufficient for the normal supply of this appliance (see
rating plate).
— the unit is correctly connected to earth through a
suitable plug and according to the installation country
Laws.
— the socket or the omnipolar switch used for the
connection must be easilv reached with the installed
appliance.
The appliance is supplied with electric cable, therefore
you will have to fit it with a standard plug, suitable for the
total electric load shown on the rating plate. The plug is
to be inserted into a suitable wall socket.
If you wish to directly connect to the mains, you have to
interpose an omnipolar switch with a minimum opening
between contacts of 3 mm, between the unit and the
mains, complying with the existing regulations. The
brown live wire (originating from the clamp of the
appliance junction box) must always be connected to the
phase of the mains supply. In any case, the supply cord
must be positioned in such a way as it doesn't reach in
any point a temperature higher by 50°C than the room
temperature.
Replacement of the electric
cable
Should the supply cord need to be replaced, use only
the following cable types: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. It is
necessary that the yellow/green earth wire is about 2 cm
longer than the live and neutral ones (see picture). After
the connection, test the heating elements for about 3
minutes to ensure that they are working correctly.
The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.
26
Phase
Neutral
wire
Ground (yellow - green)
27
02/06
Grafiche MDM - Forlì
www.electrolux.co.id
www.electrolux.co.ph
www.electrolux.co.th
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