Aeg-Electrolux E43012-5-M User Manual

E43012-5
User manual
Built-In Electric Oven
2
Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions
3
Safety instructions
3
Description of the Appliance
General Overview
Control Panel
Oven Features
Oven accessories
Before Using for the first time
Setting and changing the time
Initial Cleaning
Using the Rings
Setting the heat setting
Using the Oven
Switching the Oven On and Off
Oven Functions
Inserting the Combination Shelf,
Baking Tray and Roasting Pan
Inserting/Removing the Fat Filter
Clock Functions
Uses, Tables and Tips
Cooking table
4
4
5
5
6
7
7
8
8
9
9
9
10
1
3
2
10
11
12
17
17
Baking
Roasting
Grill sizes
Defrosting
Drying
Making preserves
Cleaning and Care
Outside of the appliance
Oven interior
Accessories
Fat Filter
Shelf Support Rails
Oven shelf runner
Cleaning the oven shelf runner
Oven lighting
Oven Ceiling
Oven door
Oven door glass
What to do if …
18
24
25
26
27
27
28
28
29
29
29
29
30
31
31
32
33
35
37
Disposal
38
Service
39
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Operating Instructions
3
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
4
Description of the Appliance
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the
units.
3
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Description of the Appliance
Control Panel
Oven Power Indicator
Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
Hob Cooking Zone Control
Hob Cooking Zone Control
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
5
6
Description of the Appliance
Inside of door
On the inside of the oven door you will find the
numbers of the different oven shelves.
You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Triple shelf runner for ovens
2 side rails with 3 telescopic runners.
Before Using for the first time
Before Using for the first time
Setting and changing the time
3
The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
2. Using the
or
button, set the current time.
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
3
The appliance is now ready to use.
The time can only be changed if no automatic
function (Duration or End ) has been set.
7
8
Using the Rings
Initial Cleaning
1
3
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged.
To clean metal fronts use commercially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.
Using the Rings
3
2
3
Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left
rear left
rear right
Hob Cooking Zone Control Knobs
front right
Using the Oven
Setting the heat setting
1. Select the heat setting.
3
2. To end the cooking process, turn back to the Off
position.
The corresponding ring pilot light is lit while the
ring is operating.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
Temperature Pilot Light
Temperature selector
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
9
10
Using the Oven
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3
Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for
cleaning.
True fan
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Fan baking
For baking on one oven level dishes that require more intensive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For baking and roasting on one oven level.
Base heat
For baking cakes with crispy or crusty bases.
Defrost
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Single grill
For grilling flat food items placed in the middle of the grill
and for toasting.
Dual grill
For grilling flat food items in large quantities and for toasting.
Rotitherm
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so
that the two holes engage on the front retaining pins on the telescopic runners.
Using the Oven
3
11
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the
telescopic runners.
3
To make it easier to insert the insertable component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as
far as the stop and then lower it onto the retaining pins at the front.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
12
Using the Oven
Clock Functions
Function Indicators
Button
Time display
Selector Button
Function Indicators
Button
Minute minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3
How to use the clock functions
• After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or
button.
• When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
• When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.
Using the Oven
2
13
Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
3
Switching on the time display
Hold down any button until the time reappears in the display.
The display can only be switched off if none of the clock functions Duration
or Minute minder is in use.
Minute minder
1. Press the Selection button repeatedly until
the function indicator Minute minder flashes.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the
time remaining.
The function indicator Minute minder lights
up.
, End
14
Using the Oven
When the time has elapsed, the function indicator flashes and an audible signal sounds for
2 minutes.
The signal can be stopped by pressing any button.
Duration
1. Press the Selection button repeatedly until
the function indicator Duration flashes.
2. Using the
ing time.
or
button set the desired cook-
After approx. 5 seconds the display returns to
showing the current time. The function indicator Duration lights up.
Using the Oven
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
End
1. Press the Selection button repeatedly until
the function indicator End flashes.
2. Using the or
switch-off time.
button set the desired
After approx. 5 seconds the display returns to
showing the current time.
The function indicator End lights up.
15
16
Using the Oven
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
3
Duration
and End
combined
Duration and End can be used simultaneously, if the oven is to be switched on and
off automatically at a later time.
1. Using the Duration function, set the time required for cooking the dish.
In this example, 1 hour.
2. Using the End function, set the time at
which the dish should be ready.
In this case 14:05:00.
The function indicators Duration and End
light up and the current time is shown in the
display.
In this case 12:05.
The oven switches on automatically at the time
calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.
Uses, Tables and Tips
17
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cookingprocess
suitable for
0
Residual heat, Off position
1
Keeping
Keeping cooked foods warm
food warm
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
Solidifying Fluffy omelettes, baked eggs
1
Tips/Hints
as required
Cover
5-25 mins.
Stir occasionally
10-40 mins.
Cook with lid on
2-3
Simmering on low
heat
Simmering rice and milkbased dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only
a little liquid (a few tablespoons)
Steaming potatoes
20-60 mins.
Use only a little liquid, e.
g.: max. ¼ l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60-150 mins.
Up to 3 l liquid plus ingredients
6-7
Gentle
Frying
Frying escalopes, veal cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Steady frying
Turn halfway through
cooking
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15 mins.
per pan
Turn halfway through
cooking
9
Boiling
Searing
Deep
frying
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
4-5
3
Cooking
time
Boiling
We recommend when boiling or searing foods using the highest heat setting at first and
then letting foods requiring a longer cooking time finish cooking on the desired heat
setting.
Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
18
Uses, Tables and Tips
Baking
Oven function: True fan
or Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For True fan bright metal tins are also suitable.
Oven levels
• Baking with Conventional is possible on one oven level.
• With True fan you can bake on up to 3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
3
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking
time.
When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Uses, Tables and Tips
2
19
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry, dough or mixture, the amount and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most
similar.
• If baking cakes on baking trays or in tins on more than one level, baking time may be
extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche
True fan
1
150-160
0:50-1:10
Madeira cake/fruit cakes
True fan
1
140-160
1:10-1:30
Sponge cake
True fan
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
1)
Flan base - short pastry
True fan
3
170-180
0:10-0:25
Flan base - sponge mixture
True fan
3
150-170
0:20-0:25
Apple pie
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
True fan
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g, quiche
lorraine)
True fan
1
160-180
0:30-1:10
Conventional
1
170-190
1:00-1:30
Cheesecake
20
Uses, Tables and Tips
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
0:30-0:40
Christmas stollen
Conventional
3
160-1801)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional
1
2301)
160-180
0:25
0:30-1:00
Cream puffs/eclairs
Conventional
3
160-1701)
0:15-0:30
1)
Swiss roll
Conventional
3
180-200
0:10-0:20
Cake with crumble topping
(dry)
True fan
3
150-160
0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
3
190-2101)
0:15-0:30
Fruit flans
(made with yeast dough/
sponge mixture)2)
True fan
3
150
0:35-0:50
Fruit flans
(made with yeast dough/
sponge mixture)2)
Conventional
3
170
0:35-0:50
Fruit flans made with short
pastry
True fan
3
160-170
0:40-1:20
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
3
160-1801)
0:40-1:20
Pizza (with a lot of topping)2)
True fan
1
180-2001)
0:30-1:00
Pizza (thin crust)
True fan
1
200-2201)
0:10-0:25
Unleavened bread
True fan
1
200-220
0:08-0:15
Tarts (CH)
True fan
1
180-200
0:35-0:50
Short pastry biscuits
True fan
3
150-160
0:06-0:20
Viennese whirls
True fan
3
140
0:20-0:30
Biscuits
Viennese whirls
1)
Conventional
3
160
0:20-0:30
Biscuits made with sponge
mixture
True fan
3
150-160
0:15-0:20
Pastries made with egg
white, meringues
True fan
3
80-100
2:00-2:30
Macaroons
True fan
3
100-120
0:30-0:60
Biscuits made with yeast
dough
True fan
3
150-160
0:20-0:40
Uses, Tables and Tips
Type of
baking
Oven function
Puff pastries
21
Oven
level
Temperature
°C
Time
Hr: Mins.
3
170-1801)
0:20-0:30
True fan
1)
Rolls
True fan
3
160
0:20-0:35
Rolls
Conventional
3
1801)
0:20-0:35
1)
Small cakes (20per tray)
True fan
3
140
0:20-0:30
Small cakes (20per tray)
Conventional
3
1701)
0:20-0:30
Temperature
in °C
Time
Hours:
Mins.
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
True fan
Type of baking
True fan
Shelf positions from bottom
2 levels
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1/4
---
160-1801))
0:35-0:60
Dry streusel cake
1/3
---
140-160
0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1/3
1/3/5
150-160
0:15-0:35
Viennese whirls
1/3
1/3/5
140
0:20-0:60
Biscuits made with sponge
mixture
1/3
---
160-170
0:25-0:40
Biscuits made with egg
white, meringues
1/3
---
80-100
2:10-2:50
Macaroons
1/3
---
100-120
0:40-1:20
Biscuits made with yeast
dough
1/3
---
160-170
0:30-0:60
Puff pastries
1/3
---
170-1801)
0:30-0:50
Rolls
1/4
---
160
0:30-0:55
Small cakes (20per tray)
1/4
---
1401)
0:25-0:40
1) Pre-heat the oven
22
Uses, Tables and Tips
Tips on Baking
Baking results
Possible cause
Remedy
The cake is not browned
enough underneath
Wrong oven level
Place cake lower
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture
Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Oven temperature too low
Set oven temperature higher.
Baking time too long
Set a shorter baking time
Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Grease filter is inserted
Take out the grease filter
Cake is too dry
Cake browns unevenly
Cake does not cook in the Temperature too low
baking time given
Grease filter is inserted
Fan baking
Use a slightly higher oven setting
Take out the grease filter
table
Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust)
1
180 - 2001)
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250 - 2701)
10 - 20
1
1)
40 - 50
Type of baking
Puff pastry flan
160 - 180
Uses, Tables and Tips
23
Shelf position
Temperature
°C
Time
Hr: Mins.
Flammekuchen (Pizza-like dish
from Alsace)
1
250 - 2701)
12 - 20
Piroggen (Russian version of
calzone)
1
180 - 2001)
15 - 25
Type of baking
1) Pre-heat the oven
Table for Bakes and Gratins
Dish
Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Vegetables au gratin1)
True fan
1
160-170
0:15-0:30
Baguettes topped with
melted cheese1)
True fan
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
True fan
1
160-170
0:30-1:00
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Shelf
position
Temperature
°C
Time
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
True fan
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Frozen pizza
Chips1)
(500 g)
Oven function
1) Comments: Turn chips 2 or 3 times during cooking
24
Uses, Tables and Tips
Roasting
Oven function: Conventional or Rotitherm
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a lid. This
will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
3
Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
TemperaTime
ture
Hours mins.
°C
Beef
Pot roast
1-1.5 kg
Conventional
1
200-250
2:00-2:30
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Rotitherm
1
190-2001)
0:05-0:06
- medium
per cm.
of thickness
Rotitherm
1
180-190
0:06-0:08
- well done
per cm.
of thickness
Rotitherm
1
170-180
0:08-0:10
1-1.5 kg
Rotitherm
1
160-180
1:30-2:00
1-1.5 kg
Rotitherm
1
170-180
1:00-1:30
750 g-1 kg
Rotitherm
1
160-170
0:45-1:00
Pork
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Uses, Tables and Tips
Type of meat
Porkknuckle
(pre-cooked)
Quantity
Ovenfunction
Shelf
position
25
TemperaTime
ture
Hours mins.
°C
750 g-1 kg
Rotitherm
1
150-170
1:30-2:00
Veal
Roast veal
1 kg
Rotitherm
1
160-180
1:30-2:00
1.5-2 kg
Rotitherm
1
160-180
2:00-2:30
Leg of lamb, roast
lamb
1-1.5 kg
Rotitherm
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Rotitherm
1
160-180
1:00-1:30
up to 1 kg
Conventional
3
220-2501)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry portions
200-250g
each
Rotitherm
1
200-220
0:35-0:50
Half chicken
400-500g
each
Rotitherm
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Rotitherm
1
190-210
0:45-1:15
Duck
1.5-2 kg
Rotitherm
1
180-200
1:15-1:45
Goose
3.5-5 kg
Rotitherm
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Rotitherm
1
160-180
1:45-2:30
Turkey
4-6 kg
Rotitherm
1
140-160
2:30-4:00
1-1.5 kg
Conventional
1
210-220
0:45-1:15
Knuckle of veal
Lamb
Game
Saddle of hare, leg of
hare
Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill sizes
1
3
Oven function: Single grill
or Dual grill
with maximum temperature setting
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions for 5 minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
26
Uses, Tables and Tips
Grilling table
Food to be grilled
Grilling time
Oven level
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Defrosting
time
mins.
Further
defrosting
time (mins.)
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
Gateau, 1400g
60
60
Dish
Comments
---
Uses, Tables and Tips
27
Drying
Oven function: True fan
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Oven level
Temperature in
°C
1 level
2 levels
Time in hours
(Guideline)
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Food to be dried
Vegetables
Fruit
Making preserves
Oven function: Base heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one most
used.
• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
28
Cleaning and Care
Preserves table
The times and temperatures for making preserves are for guidance only.
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
160-170
50-60
5-10
Preserve
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
Carrots1)
Mushrooms
1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
1) Leave standing in oven when switched off
Cleaning and Care
1
Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Cleaning and Care
29
Oven interior
3
1
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
Clean stubborn dirt with a special oven cleaner.
Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 23 tablespoonsful of dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
30
3
Cleaning and Care
Fitting the shelf support rails
Important! The rounded ends of the guide rails
must be pointing forwards!
To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).
Oven shelf runner
The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall and then unhitch at the back.
Cleaning and Care
1
31
Fitting the shelf support rails
When inserting the rails, make sure that the retaining pins on the telescopic runners are
pointing to the front.
To install, first reattach the rails at the back,
then put them into position at the front and
press them into place.
Cleaning the oven shelf runner
1
1
Clean oven shelf runners with hot water and washing up liquid.
Important: The oven shelf runners cannot be cleaned in the dishwasher.
Important: On no account grease telescopic runners.
Oven lighting
1
3
Warning: There is a danger of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anticlockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.
3. Refit the glass cover.
32
Cleaning and Care
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceiling.
1
1
Folding down the heating element
Warning: Only fold down the heating element
when the oven is switched off and there is no
risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and pull
it forwards and out over the support lug on the
inner wall of the oven.
3. The heating element will now fold down.
Caution: Do not use force to press the heating
element down! The heating element might
break.
Cleaning the oven ceiling
1
Repositioning the heating element
1. Move the heating element back up towards the
oven ceiling.
2. Pull the heating element forwards against the
spring pressure and guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
Important: The heating element must be positioned correctly and securely on both sides
above the support lug on the inner wall of the
oven.
Cleaning and Care
33
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully.
3. Close the oven door as far as the first position
(approx. 45°).
3
4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Lay the oven door with the outer side facing
downwards on something soft and level, for example, a blanket in order to prevent scratches.
34
Cleaning and Care
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both door
hinges back into their original positions.
4. Close the oven door.
Cleaning and Care
35
Oven door glass
1
The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.
Important! Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the door trim(B) on the upper edge
of the door at both sides and press inwards to
release the clip seal. Then remove the door trim
by pulling it upwards.
5. Take hold of the door glass panels on their upper edge one after the other and take them out
of the guide by pulling them upwards..
36
Cleaning and Care
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up liquid.
Then dry them carefully
3
Putting the door glass panels back.
1. From above insert the door glass panels at an
angle into the door profile at the bottom edge
of the door one after the other and lower them.
Insert the smaller panel first, then the larger
panel.
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug
the door trim (B) into the upper edge of the
door
3
On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between the
outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.
What to do if …
37
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both door
hinges back into their original positions
5. Close the oven door.
What to do if …
Problem
Possible cause
Remedy
The cooking zones are not
functioning
Consult the operating instructions for the built-in cooking surface
The oven does not heat up
The oven is not switched on
Switch the oven on
The clock is not set
Set the current time on the
clock
The required settings have not Check the settings
been set
The oven lighting is not operating
The house wiring fuse (in the
fuse box) has tripped
Check the fuse. If the fuses trip
a number of times, please call
an authorised electrician.
The oven light bulb is faulty
Replace the oven bulb
38
1
3
3
Disposal
If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.
Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.
Disposal
2
2
1
Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
Old appliance
W
The symbol
on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
Service
39
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
822 721 648-A-091008-01
Subject to change without notice
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