AEG 5170V-WNEURO User manual

AEG 5170V-WNEURO User manual

The Versatile Stand-Alone Electric Cooker

Operating Instructions

Dear Customer,

Please read these operating instructions through carefully.

Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference.

Pass them on to any subsequent owner of the appliance.

1

The warning triangle and/or specific words (

Warning!

,

Caution!

,

Important!

) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed.

0

1.

This symbol guides you step by step when operating the appliance.

2.

...

3.

...

3

Next to this symbol you receive additional information and practical tips on using the appliance.

2

Tips and information about the economical and ecological use of the machine are marked with a cloverleaf.

Before calling out an engineer to a fault please read the chapter „What to do if...“ as you may be able to resolve the problem yourself.

For further assistence contact your local AEG Service Force Centre, see the chapter „Service“.

2

Printed on paper manufactured with environmentally sound processes.

He who thinks ecologically acts accordingly ...

Contents

CONTENTS

Operating Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Safety Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Disposal

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

Description of the Appliance

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Cooking Surface Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Utensils Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven Functions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Before using for the first time

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Suitable Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Using the Rings

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Switch on double ring frying/cooking zone. . . . . . . . . . . . . . . . . . . . . . . . . . 20

Operating the Oven

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Checking Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 24

Changing Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 24

Cancelling an Automatic Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 25

Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Usage, Tables and Tips

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Typical Heat Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

3

4

Contents

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Pies and Gratins Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Cleaning and Care

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Utensils Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Installing and Connecting

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Appliance Alignment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Service

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Operating Instructions

OPERATING INSTRUCTIONS

1

Safety Instructions

The new appliance may only be assembled and connected by

an approved installer

.

Please observe this instruction, otherwise the warranty will not cover any damage that may occur.

The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.

General Safety

• Take care when plugging in electrical appliances near the appliance.

Mains cables must not be allowed to fall on hot rings and must not be trapped under the hot oven door.

• Do not store flammable substances in the oven. They could ignite when the oven is switched on.

• Cleaning the appliance with a steam or high pressure cleaner is

forbidden

for safety reasons.

• If force is used, especially on the edges of the front pane of glass, the glass may break.

• If fractures, cracks or splits appear in the cooking surface:

– switch off all cooking zones,

– switch off the fuse for the cooking surface,

– inform customer service immediately.

• When cooking, roasting and grilling, the oven door will become hot.

Therefore

always keep small children away from the door.

• Overheated fat and oil can catch fire quickly. Please always stay close to the cooking surface when preparing food in fat or oil (e.g. chips).

• If you use alcoholic ingredients in the oven, it is possible that an easily ignitable alcohol-air mixture might be produced. In this case open the door carefully. When doing so, avoid having any hot embers, sparks or open flames in the immediate vicinity. We recommend leaving the cooked food to cool in the oven with the door shut for approx. 10-15 minutes after switching off the oven.

5

6

Operating Instructions

Repairs

to the appliance may

only

be performed

by qualified service engineers

. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer.

• In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.

Intended use

• This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home.

• Only use the appliance to prepare food.

• Do not use the oven to heat the room.

In this way you avoid damaging your appliance

• Do not use the cooking surface for storage. In this way you will avoid damaging the glass ceramic surface.

• If sugar or plastic comes into contact with the hot cooking surface and melts,

remove it immediately whilst still hot!

If it cools, splits may occur in the glass ceramic cooking surface.

• The glass ceramic cooking surface is insensitive to temperature shock and very robust, however it is not unbreakable. Hard and sharp objects, in particular, can damage the cooking surface if they fall on it.

• Only use utensils with flat, smooth bases that are neither rough nor burred. Otherwise permanent scratching may occur when the utensils are slid.

• Do not place hot frying pans or saucepans on the cooking surface frame and do not cover the cooking surface with protective foil.

• Do not place any pans or other items over the oven steam outlet in the cooking surface frame.

• Do not place aluminium foil or plastic containers on the hot rings and do not prepare food in aluminium foil or plastic containers on the hot cooking surface.

• Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

• Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.

Operating Instructions

• Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.

• Never pour water directly into the hot oven. The enamel may be damaged.

• Do not sit on the open oven door/oven drawer.

• Do not store moist food in the oven.

Eco-Insulation

In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless

2

Disposal

Disposing of the packaging materials

All materials used can be fully recycled.

The plastics are marked as follows:

• >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.

• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.

The cardboard is made from 80% recycled paper.

Disposal of old appliances

All old appliances must be correctly disposed of for environmental reasons.

1

Warning!

When disposing of an old appliance, make it unusable by cutting off the cable. Remove any door catches to prevent small children being trapped inside.

2

Information on disposal

• The appliance must not be disposed of in the household rubbish.

• You can obtain information about collection dates or public tips from your local refuse department or council.

7

Operating Instructions

Description of the Appliance

Control panel

8

Oven functions

Rotary switch for setting the desired oven function.

Temperature selection

Rotary switch for setting the desired oven function.

Clock Functions and Time Display

Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed.

Oven Power Indicator

The oven power indicator illuminates as soon as the oven or rings are switched on.

Temperature Pilot Light

The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.

Operating Instructions

Ring switches

Rotary switches for switching on the cooking zones.

3

The oven is equipped with

retractable switches

.

Press the appropriate switch for use. The switch will then protrude.

9

10

Operating Instructions

Cooking Surface Features

Oven Steam Outlet

The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface.

Single Ring Cooking Zone

Switching on and regulation is performed using the associated switch on the control panel.

Double ring cooking zone

With the double ring cooking zone the heated area can be adapted to the diameter of the saucepan base.

Residual Heat Indicator

The glass ceramic cooking surface is equipped with an indicator light that illuminates if one of the cooking zones is hot. Once all the cooking zones have cooled down, the light goes out.

As long as the light is illuminated, the residual heat can be utilised.

Operating Instructions

Oven Features

Shelf Positions

There are side rails on both sides of the oven, each of these has 6 shelf positions.

Please note that the shelf positions

are counted from top to bottom

.

Anti-Tip Device

All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out.

When inserting slide-in parts, the anti-tip device must be at the rear.

Fat Filter

The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.

Always use the filter when

roasting

uncovered food or using hot air or Rotitherm.

11

12

Operating Instructions

Oven Accessories

The following items are supplied:

Baking Sheet

For cakes and biscuits

Combination Shelf

For dishes, cake tins, ovenware for roasting and grilling

Fat Tray

For roasting or for collecting fat

Operating Instructions

Utensils Drawer

Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories.

1

WARNING:

Heat can build up in the utensils drawer when the oven is in use. Therefore do not store any flammable utensils in the drawer, e.g.:

– cleaner,

– plastic bags,

– oven cloths,

– paper, etc.

– Under no circumstances should oven cleaner spray be stored in the drawer!

13

14

Operating Instructions

Oven Functions

The following functions are available for the oven:

L

Oven lighting

With this function you can

illuminate

the oven interior, e.g., for cleaning.

The heating element is not in use.

R

Fast Warm Up

Using the fast warm up function you can

very quickly pre-heat

the

empty oven

for the other cooking functions.

Several elements operate simultaneously for the fast warm up function.

U

Fan Cooking

Fan cooking is particularly suited to

baking

on

several levels

at the same time.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

A ring heater and part of the bottom element are used.

In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.

S

Pizza & Baking

Using this function you can

bake

cakes on

one level

.

This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

Conventional heat is used and the fan is also switched on.

O

Conventional

Conventional is suited to

baking

and

roasting

on

one level

.

Heat is supplied evenly from above and below.

Operating Instructions

I

Rotitherm

Rotitherm is particularly suited to

grilling

or

roasting

larger pieces of meat or game on one level. This function is also suitable for

’au gratin’

dishes and

browning

.

The grill element and fan are used simultaneously.

F

Grill

Grilling is particularly suited to the

grilling

or

toasting

of flat foods, for example, steaks, cutlets, fish or toast.

The heat is provided by the grill element on the roof of the oven.

A

Defrosting

The oven's defrosting function allows you to evenly

start to defrost

or to

defrost

. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit.

With this function, the fan is in operation without heat.

15

16

Operating Instructions

Before using for the first time

Setting/Changing the Time

The time display will flash after the electrical supply is connected.

You must then first set the time.

If the time has not been set, the oven cannot be switched on.

Setting the Time

0

1.

Press the

M

button.

2.

Set the current time within

5 seconds using the

+

or

-

buttons.

The time appears in the display.

The oven is now ready for use.

3

By pressing the

+

or

-

button for more than 2 seconds, the minutes will start to run forwards or backwards until the button is released again. By this means you can reach the required setting quicker.

3

If the appliance has been isolated from the mains, e.g. due to a power failure, the time display will flash again.

In this case reset the time again, as described above.

Changing the Time

If you wish to correct the time, e.g. on the change over from summer to winter time, repeat the process described under “Setting the Time”.

Operating Instructions

Initial Cleaning

0

Hob

Wipe the glass ceramic cooking surface with a damp cloth to remove any residues left from manufacturing.

Oven

Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.

0

1.

Turn the oven function switch to oven lighting

L

.

2.

Remove all accessories and the side rails and clean with warm water and washing-up liquid.

3.

Also wash out the oven with warm water and washing-up liquid and dry it.

4.

Wipe off the front of the unit with a damp cloth only.

1

Important:

Do not use any caustic, abrasive cleaners! The surface could be damaged.

Suitable Pans

By using the right pans you avoid damage to the appliance.

• The base should be as thick and flat as possible. Rough bases scratch the cooking surface when slid.

• Pans made of cast iron or with rough edges and burrs can leave permanent scratches.

1

Important:

Avoid boiling pans dry! The bases could be irreparably damaged in the process and the glass ceramic cooking surface damaged.

17

18

Operating Instructions

Using the Rings

3

When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance.

Heat Settings

• Over the ranges 1-9, you can set 14 heat settings (including intermediate settings).

• You can select intermediate settings in the ranges 2 to 7. They are marked with a dot between the heat settings.

1 = lowest setting

9 = highest setting

Cooking with the Rings

1.

For heating up/browning, select a high heat setting.

2.

As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.

Operating Instructions

3.

To stop cooking, turn back to the zero position.

2

Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

19

20

Operating Instructions

Switch on double ring frying/cooking zone.

1

Turn on the double ring frying/cooking zone by rotating the switch to the right. Do not rotate it beyond the stop.

1.

Turn switch for the double ring frying/cooking zone to the right.

Continue to turn it past position 9 and slight resistance to the symbol

K

until you reach a clearly noticeable stop.

2.

Then turn the switch back to select the desired heat.

3.

Return the switch to the off position to complete the cooking process.

3

When the two ring frying/cooking zone is switched again the larger ring has to be switched on separately.

Operating the Oven

Inserting the Shelf and Universal Sheet

0

0

All slide-in parts have a small protrusion on the right and left.

This protrusion is an anti-tip device and must point downwards.

Inserting a Shelf

Insert the

shelf

such that the two guide rails point upwards. The anti-tip device must point downwards and be in the rear of the oven.

Inserting the Shelf and Sheet

When the

shelf and universal sheet

are used together, carefully place the shelf anti-tip device in the protuberances on the sheet.

Operating Instructions

21

Operating Instructions

Switching the Oven On and Off

0

1.

Set the required function by turning the „Oven Function“ selector.

2.

Set the required temperature by turning the „Temperature Selector“ switch.

22

The oven power indicator illuminates as long as the oven or rings are in use.

The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached.

It will then cycle on and off to show that the temperature is being maintained.

3.

To switch off the oven, turn the „Oven Function“ selector and the „Temperature Selector“ to the zero position.

Operating Instructions

Using the Automatic Function

There are two ways of using the automatic function:

Automatic Switch Off

: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the

duration or

the

end

of the cooking time. The oven then switches itself off automatically.

Automatic Switching On and Off

: When, for example, in the morning or at lunch time you want to prepare a dish for the evening, you can set the

duration and

also the

end

of the cooking time. The oven then switches on automatically at the calculated start time, and switches off again automatically at the end of cooking.

Example:

The roast requires cooking for 1 hour: COOK TIME = 1.00.

The roast should be ready at 18:00: END TIME = 18.00.

The oven function can be selected either before or after setting the automatic function.

Automatic Switching Off

0

1.

Select the required oven function.

2.

Select the required temperature.

3.

Press the “COOK TIME”

<

button.

4.

Set the required cooking time within 5 seconds using the

+

and

buttons.

The “AUTO” symbol illuminates and indicates that the oven is set up in automatic mode.

As soon as the cooking time is at an end, the oven switches off automatically. The “AUTO” symbol flashes and an acoustic signal sounds for approx. two minutes.

5.

Press the “COOK TIME”

<

button to switch off the signal.

6.

Press the “MANUAL”

M button.

The “AUTO” symbol extinguishes. The oven is now set again to manual mode.

7. To switch off the oven, turn the oven function and temperature selectors to the off position.

23

24

Operating Instructions

Automatic Switching On and Off

For automatic switching on and off both the duration and the end of the cooking time must be entered.

0

1.

Select the required oven function.

2.

Select the required temperature.

3.

Press the “COOK TIME”

<

button and, using the

+

and

-

buttons, within 5 seconds set the required cooking time.

4.

Press the “END TIME”

>

button and using the

+

and

-

buttons, within 5 seconds set the time when you want the meal to be ready.

Once the entries have been made, the current time is again shown in the display. The “AUTO” symbol illuminates and indicates that the oven is set up in automatic mode.

The oven switches on automatically at the calculated start time. When the cooking time is at an end, the oven switches off automatically.

The “AUTO” symbol flashes and an acoustic signal sounds for approx. two minutes.

5.

Press the “COOK TIME”

<

button to switch off the signal.

6.

Press the “MANUAL”

M button.

The “AUTO” symbol extinguishes. The oven is now set again to manual mode.

7. To switch off the oven, turn the oven function and temperature selectors to the off position.

0

Checking Automatic Programme Settings

Press the “COOK TIME”

<

or "END TIME"

>

button.

The duration or the end of the cooking time set is displayed respectively.

Changing Automatic Programme Settings

You can still change the duration or the end of the cooking time during cooking.

0

1.

Using the “COOK TIME”

<

button call up the cooking time, or using the "END TIME"

>

button, the end of the cooking time.

2.

Within 5 seconds press the

+

or

-

button until the cooking time or the end of the cooking time is set to the new time you require.

Operating Instructions

Cancelling an Automatic Programme

0

1.

Using the “COOK TIME”

<

button call up the cooking time again.

2.

Within 5 seconds set all entries to "0" using the

-

button.

3.

Turn the oven function selector and the temperature selector to the off position.

3

Information on the Automatic Function

The maximum COOK TIME that can be set is 10 hours.

25

26

Operating Instructions

Countdown

The countdown operates independently and can therefore be set when the oven is switched on as well as switched off.

Setting the Countdown

0

1.

Press the “CLOCK”

C

button.

2.

Set the time required within

5 seconds using the

+

and

buttons.

When the time set on the countdown has expired, an acoustic signal sounds for approx. two minutes.

3.

Press the “CLOCK”

C

button to switch off the signal.

Changing the Setting on the Countdown

0

1.

Using the “CLOCK”

C

button, re-select the time set on the countdown.

2.

Set the new time required within 5 seconds using the

+

or

-

buttons.

Switching Off the Countdown Early

0

1.

Using the “CLOCK”

C

button, re-select the time set on the countdown.

2.

Within 5 seconds set the time required to "0" using the

-

button.

Checking the Countdown Setting

A few seconds after the countdown has been set, the time display indicates the current time again. You can check the amount of time left on the countdown at any time.

0

1.

Using the “CLOCK”

C

button, re-select the time set on the countdown.

The time remaining on the countdown is displayed.

Changing the Signal Tone

The frequency of the signal tone can be set to 3 different tones.

0

1.

Press the

-

button until the changed signal tone sounds and release.

The frequency is set to the next level.

2.

Press the

-

button again until the changed signal tone sounds and release.

The frequency is set to the next level.

Operating Instructions

Pans

The better the pan, the better the results.

• You can recognise good pans by their bases. The base should be thick and as flat as possible.

• Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove.

• Do not use cast iron pans or pans with damaged bases that are rough or burred. Permanent scratching may occur when the pans are slid.

• When cold, pan bases are normally bowed slightly inwards (concave). They should under no circumstances be bowed outwards (convex).

2

Energy Saving Tips

You will save valuable energy if you observe the following tips:

• Always place pans on the cooking zone before switching on.

• Soiled cooking zones and pan bases increase the electricity consumption.

• If possible, always fit pans with a lid.

• Switch off the cooking zones before the end of cooking to make use of the residual heat, e.g. to keep food warm or for melting.

• The pan base and cooking zone should be the same size.

When purchasing pans pay attention to the diameter of the base. Manufacturers often state the diameter of the top of the pan.

• Cooking times are reduced by up to 50% when a pressure cooker is used.

27

28

Operating Instructions

Cooking

The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food.

Typical Heat Settings

Switch

Setting

9

7-8

6-7

4-5

3-4

2-3

1-2

0

Cooking Process/

Setting

Heating Up

Fast

Frying

Slow

Frying

Boiling

Steaming,

Braising

Simmering

Melting

Suitable for

Heating up large amounts of water, boiling pasta

Frying chips,

browning meat, e.g. goulash,

frying, e.g. potato pancakes

frying pieces of loin, steaks

Frying meat, schnitzels, cordon bleu

cutlets, rissoles, sausages, liver roux, mild frying of

eggs, omelettes, frying doughnuts

Boiling larger quantities of food,

stews and soups,

steaming potatoes,

boiling meat stock

Braising vegetables,

braising meat

cooking rice pudding

Simmering rice and milk dishes

(stir occasionally),

Steaming smaller quantities of potatoes or vegetables, warming ready meals

Omelette, egg garnish, hollandaise sauce,

keeping dishes warm,

melting butter, chocolate, gelatine

Residual heat, off position

3

When heating up or frying, we recommend heat setting “9“ and then continue cooking foods at an appropriate lower heat setting.

Operating Instructions

Baking

For baking use the oven function PIZZA & BAKING

S

, FAN COOKING

U or TOP / BOTTOM HEAT

O

.

1

Caution.

Do not use grease filter when baking.

Baking tins

• Dark metal and coated tins are suitable for use with TOP / BOTTOM

HEAT

O

.

• For PIZZA & BAKING

S

and FAN COOKING

U

light metal tins are also suitable.

Shelf levels

• Baking with PIZZA & BAKING

S

or TOP / BOTTOM HEAT

O

is only possible on one level.

• With FAN COOKING

U

you can bake on up to 3 baking sheets at a time.

1 Baking sheet:

Shelf level 3

1 Baking tin:

Shelf level 5

2 baking sheets:

Shelf levels 2 and 5

3 baking sheets:

Shelf levels 1, 3 und 5

29

30

Operating Instructions

General notes

• Please note that the shelf levels are numbered from top to bottom.

• Insert baking sheet with sloping edges to front.

• Push baking sheet back to rear oven wall.

• Always place cakes in baking tins in the centre of the shelf.

You can also bake two tins at a time when using PIZZA & BAKING

S or TOP / BOTTOM HEAT

O

. In this case place the tins next to each other on the shelf. The baking time only needs to be increased slightly.

Notes on the baking tables

The tables contain the required temperatures, baking times and shelf levels for a selection of dishes.

• For temperature and baking times please note that the tables give the possible temperature and baking time ranges as these depend on the consistency of the mixture, the quantity and the baking tin.

• When baking several cakes on baking sheets or in tins, the baking time may increase by 10-15 minutes.

• Cakes and pastries with liquid toppings (e. g. pizzas, fruit flans etc.) should be baked on no more than two shelf levels at a time.

• We recommend selecting the lower temperature initially.

If you want a darker colour or if the baking process is taking too long you can select a higher temperature if necessary.

• If you cannot find specific instructions for a recipe of your own, follow the instructions for a similar recipe.

• Differences in the thickness of the mixture can cause different degrees of browning at the beginning of the baking process. In this case

please do not adjust the temperature.

These differences will be eliminated during the baking process.

2

Switch off the oven 10-15 minutes before the end of the baking time to utilize the residual heat.

Unless indicated to the contrary, the times quoted in the tables are calculated from the time the cakes or pastries are placed into the cold oven.

Operating Instructions

Baking table

Baking on one shelf level

Type of cakes or pastries PIZZA & BAKING

S

TOP / BOTTOM

HEAT

O

Time

Shelf level from top

Temperature

ºC

Shelf level from top

Temperature

ºC for both functions hour: min.

Cakes and pastries in tins

Ring or Rodon cake

Madeira cake/ Königskuchen

Flan case made of sponge mixture

Flan case made of short pastry

Flan case made of cake mixture

Apple pie

(covered apple tart)

Savoury flan

(e.g. quiche lorraine)

Cheese flan

Cakes and pastries on baking sheets

Yeast dough plait or ring

Christmas cake (stollen)

Bread (rye loaf) first

.....................................then

Cream puffs/eclairs

Sponge roll

Dry streusel cake

Butter/sugar cake

Fruit flan (on yeast base/ cake mixture base)

2

5.

5.

4.

3.

3.

5.

5.

5.

3.

3.

5.

3.

3.

3.

3.

3.

150-160

140-160

150-160

170-180

150-170

150-170

180-200

140-160

160-170

.

160-170

1

.

180-200

1

140-160

160-170

1

160-170

150-160

160-170

1

150-170

5.

5.

5.

5.

5.

5.

5./6.

5.

3.

3.

5.

3.

3.

3.

3.

3.

160-180

150-170

160-180

190-210

170-190

170-190

180-200

160-180

1

0:50-1:10

1:10-1:30

0:25-0:40

0:10-0:25

0:20-0:25

0:50-1:00

0:30-1:10

1:00-1:30

170-190

0:30-0:40

160-180

1

250

1

160-180

190-210

180-200

1

170-190

0:40-1:00

0:20

0:30-1:00

0:15-0:30

0:10-0:20

160-180 0:20-0:40

190-210

1

0:15-0:30

0:25-0:50

31

32

Operating Instructions

Type of cakes or pastries PIZZA & BAKING

S

TOP / BOTTOM

HEAT

O

Time

Shelf level from top

Temperature

ºC

Shelf level from top

Temperature

ºC for both functions hour: min.

Fruit flan on short pastry base

1

Flan or open fruit tart with sensitive toppings

(e.g. curd cheese, cream sugar and almond topping)

Pizza (with thick topping)

2

Pizza (thin)

3.

3.

160-170

140-160

3.

3.

170-190

160-180

0:40-1:20

0:40-1:20

Unleavened bread

Wähen (CH)

5.

5.

3.

3.

180-200

200-220

200-220

180-200

1

5.

5.

3.

5.

190-210

1

230-300

1

270-300

1

210-230

1

0:30-1:00

0:10-0:25

0:08-0:15

0:35-0:50

Biscuits

Shortcake biscuits 3.

150-160

3.

170-190

1

0:06-0:20

Biscuits made by squeezing biscuit dough through piping bag

Fairy cakes

Meringues

Macaroons

Yeast buns

Puff pastries

Bread rolls

3.

3.

3.

3.

3.

3.

3.

140-150

150-160

80-100

100-120

160-170

170-180

1

180-200

1

3.

5.

1) Preheat oven

2) Use combined grid and roasting tin or roasting tin.

The bold type shows you the

most suitable oven function.

3.

3.

3.

3.

3.

160-180

1

0:10-0:40

170-190 0:15-0:20

100-120 2:00-2:30

120-140 0:30-0:60

170-190 0:20-0:40

190-210

1

180-220

1

0:20-0:30

0:20-0:35

Operating Instructions

Baking on several shelf levels

Type of cakes or pastries

FAN COOKING

U

Shelf level from top

2 levels 3 levels

Temperature ºC

Cakes and pastries on baking sheets

Cream puffs/eclairs

Dry streusel cake

Pizza

Kleingebäck

Shortcake biscuits

Biscuits made by squeezing biscuit dough through piping bag

Fairy cakes

Meringues

Macaroons

Yeast buns

Puff pastries

Bread rolls

2. and 5.

2. and 5.

2. and 5.

2. and 5.

2. and 5.

2. and 5.

2. and 5.

2. and 5.

2. and 5.

2. and 5.

2. and 5.

-

-

-

1. 3. and 5.

1. 3. and 5.

1. 3. and 5.

-

1. 3. and 5.

-

-

-

170-180

140-160

170-190

150-160

140-150

160-170

80-100

100-120

160-170

170-180

1

180-190

1

Time hour: min.

0:35-0:60

0:30-0:60

0:40-0:70

0:15-0:35

0:20-0:60

0:25-0:40

2:10-2:50

0:40-1:20

0:30-0:60

0:30-0:50

0:30-0:55

33

34

Operating Instructions

Baking tips

Tip

This is how to establish whether or not the cake is done.

Insert a small wooden scewer at the highest point of the cake. If no dough adheres to the scewer you can turn off the oven and utilize the residual heat.

The cake sinks in the middle

(goes sticky and soggy, with damp patches)

The cake is not well enough done underneath

Check your recipe. Use less liquid next time. Take to observe the prescribed mixing times, particularly if you are using a mixer.

Choose a dark baking tin next time or place the cake one shelf lower.

Cake or flan with liquid topping is not properly baked or has not browned evenly.

Next time bake it at a lower temperature and for a longer time.

Operating Instructions

Pies and Gratins Table

Conventional

O

Shelf

Position from the top

Temperature

°C

4.

3.

200-220

180-200

Pasta Bake

Lasagne

Gratinated

Vegetables

Browned

Baguettes

Sweet

Puddings

Fish Pies

Stuffed

Vegetables

3.

3.

4.

3.

3.

22-230

230-240

200-220

210-220

220-250

Rothitherm

I

Shelf

Position from the top

Temperature

°C

3.

3.

Time

Hr.: Min.

160-170 0:45-1:00

160-170 0:25-0:40

3.

160-170

0:15-0:30

3.

3.

3.

160-170

0:15-0:30

– 0:40-0:60

160-170 0:30-1:00

160-170

0:30-1:00

Frozen Ready Meals Table

Food to be

Cooked

Frozen Pizza

Shelf

Position from the Top

Oven Function Temperature

3.

Conventional

O

In accordance with maker’s instructions

Chips

1

(300-600 g)

2. Rothitherm

I

200-220 °C

Baguettes

Fruit Flan

2./3.

2./3.

Conventional

O

Conventional

O

In accordance with maker’s instructions

In accordance with maker’s instructions

1) Comment: Turn chips 2-3 times during cooking.

Time

In accordance with maker’s instructions

15-25 Min.

In accordance with maker’s instructions

In accordance with maker’s instructions

35

36

Operating Instructions

Roasting

For roasting, use the rothitherm

I

or conventional

O

oven function.

Ovenware for Roasting

• Any heat-resistant dish is suitable for roasting.

• In the case of dishes with plastic handles, ensure that the handles are heat-resistant.

• Large roasts can be roasted

directly on the universal sheet or on the shelf with the universal sheet underneath

(e.g. turkey, goose,

3-4 chickens, 3-4 knuckles).

• We recommend roasting all lean types of meat

in a casserole with a lid

(e.g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain juicier.

• You can roast all types of meat that should have a crispy exterior

in a casserole without a lid

(e.g. pork, meat loaf, lamb, mutton, duck,

1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game).

Tip

: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf Positions

• Please see the following table for the shelf positions to be used.

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

• We recommend roasting meat and fish

in the oven from a weight of

1kg

.

• In general the conventional

O

function is suitable for very lean meat, fish and game. For all other types of meat (particularly poultry) we recommend the rothitherm

I

function.

• The cooking time required is dependent on the type and quality of the meat.

• To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish.

• Turn the roast after approx. 2/3 of the cooking time.

2

Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat.

Operating Instructions

Roasting Table

Type of Meat Quantity Conventional

O

Rothitherm

I

Time

Weight

Shelf

Position from the

Top

Temperature

ºC

Shelf

Position from the

Top

Temperature

ºC

Hr.:Min.

Beef

Pot Roast

Roast Beef or

Fillet

1-1.5 kg

- red inside

- pink inside per cm height per cm height per cm height

- cooked through

Pork

Schoulder, Neck

Joint of Ham

Chop, Kassler

Meat Loaf

Knuckle of Pork

(pre-cooked)

1-1.5 kg

1-1.5 kg

750 g-1 kg

750 g-1 kg

Veal

Roast Veal 1 kg

Knuckle of Veal 1.5-2 kg

Lamb

Leg of Lamb,

Roast Lamb

1-1.5 kg

Saddle of Lamb 1-1.5 kg

Game

4.

4.

4.

4.

4.

4.

4.

4.

4. 200-250

4.

4.

4.

250-270

1

250-270

1

210-250

1

4.

4.

– 2:00-2:30 per cm height

190-200

0:05-0:06

180-190

0:06-0:08

4.

170-180

0:08-0:10

210-220

180-190

170-180

210-220

210-220

210-225

210-220

210-220

4.

4.

4.

4.

4.

4.

4.

4.

160-180

150-170

160-180

1:30-2:00

170-180

1:00-1:30

160-170

0:45-1:00

150-170

1:30-2:00

150-170 1:30-2:00

150-170

2:00-2:30

1:15-2:00

1:00-1:30

37

38

Operating Instructions

Type of Meat Quantity Conventional

O

Rothitherm

I

Time

Weight

Shelf

Position from the

Top

Temperature

ºC

Shelf

Position from the

Top

Temperature

ºC

Hr.:Min.

Saddle of Hare,

Leg of Hare

Saddle of Venison 1.5-2 kg

Leg of Venison 1.5-2 kg

Poultry

up to

1 kg

3.

4.

4.

220-250

1

210-220

200-210

3.

4.

4.

160-170 0:25-0:40

160-170 1:00-1:30

150-160 1:15-1:50

Poultry Pieces

4-6 pieces

Chicken Halves

2-4 pieces

Chicken,

Poulard

Duck per

200-250g per

400-500 g

1-1.5 kg

3.

3.

4.

220-250

220-250

220-250

3.

3.

4.

180-200

180-200

170-180

0:35-0:50

0:35-0:50

0:45-1:15

Goose

Turkey

1.5-2 kg

3.5-5 kg

2.5-3.5 kg

4-6 kg

4.

5.

5.

5.

210-220

200-210

200-210

180-200

4.

5.

5.

5.

160-180

1:00-1:30

150-160

2:30-3:00

150-160

140-150

1:30-2:00

2:30-4:00

Fish (steaming)

Whole Fish

1-1.5 kg

4.

210-220

4. 160-170 0:45-1:15

1) Pre-heat the oven.

The information given in bold shows you

the best oven function

for the respective dish.

Operating Instructions

Grilling

For grilling, use the oven function Grill

F

with the temperature 300 °C.

1

Attention:

Always pre-heat the empty oven for 5 minutes using the

grill function!

It is not necessary to use the fat filter.

Ovenware for Grilling

• Use the shelf and fat tray together for grilling.

Shelf Positions

• For grilling flat foods, always use the

2nd shelf position from the top

.

Notes on the Grilling Table

The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.

• Grilling is particularly suitable for flat pieces of meat and fish.

• Turn pieces of meat or fish halfway through grilling.

1

Warning:

Always grill with the oven door closed.

Risk of burning!

Grilling Table

Food for Grilling

Insert

from above

Grilling Time

Rissoles

Fillet of Pork

Grilled Sausages

Beef Fillet Steaks,

Veal Steaks

Fillet of Beef, Sirloin

(approx. 1 kg)

Bread for Toasting

Toast with Topping

2.

2.

2.

2.

2.

2.

2.

1st Side

8–10 Min.

10–12 Min.

8–10 Min.

6–7 Min.

10–12 Min.

2–3 Min.

6–8 Min.

2nd Side

6–8 Min.

6–10 Min.

6–8 Min.

5–6 Min.

10–12 Min.

2–3 Min.

39

40

Operating Instructions

Defrosting

Use the defrost oven function

A

for defrosting.

Defrosting Dishes

• Put the food on a plate and put the plate on the tray.

• Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf Positions

• For defrosting, insert the tray in the

4th level from the top

.

Notes on the Defrosting Table

The table below gives you a few reference points on the defrosting times.

Defrosting Table

Dish

Defrosting time

Min.

Post defrosting time Min.

Comment

Chicken, 1000 g

Meat, 1000 g

Meat, 500 g

Trout, 150 g

Strawberries,

300 g

Butter, 250 g

Cream, 2 x 200 g

Flan, 1400 g

100-140

100-140

90-120

25-35

30-40

30-40

80-100

60

20-30

20-30

20-30

10-15

10-20

10-15

10-15

60

Place the chicken on an upside-down saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film.

Defrost open and turn after half the time or cover with film.

Defrost open and turn after half the time or cover with film.

Defrost open.

Defrost open.

Defrost open.

Defrost open

(Cream can also be whipped well if parts of it are still slightly frozen).

Defrost open.

Operating Instructions

Preserving

Use the fan cooking oven function

U

for preserving.

Preserving Jars

• Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving.

• Jars with screw or bayonet tops are unsuitable, as are metal tins.

Shelf Positions

• For preserving use the

4th shelf position from the top

.

Notes on Preserving

• Use the universal sheet for preserving. There is room for up to 6 preserving jars of 1-litre content on this sheet.

• Pour a cup of water onto the universal sheet to ensure that there is sufficient humidity.

• Position the preserving jars on the universal sheet such that they do not touch each other.

• The preserving jars should all be filled the same amount and closed.

Preserving Times

Fruit and Pickled Gherkins

0

1.

Select the fan cooking oven function

U

and set the temperature to

160 °C.

2.

As soon as bubbles begin to form in the liquid in some of the jars (in the case of 1-litre jars after approx. 45 minutes), switch off the oven.

3.

Leave the jars to stand in the closed oven for a further 30 minutes, in the case of delicate fruits, e.g. strawberries approx. 15 minutes.

Vegetables and Meat

0

1.

Select the fan cooking oven function

U

and set the temperature to

160 °C.

1.

As soon as bubbles begin to form in the first jars, lower the temperature to 100 °C.

2.

Continue to cook at 100 °C for approx. 60-90 minutes.

3.

Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes.

41

42

Operating Instructions

Cleaning and Care

Hob

1

Important:

Cleaners must not come into contact with the

hot

glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!

Do not use any aggressive cleaners such as, e.g. grill or oven sprays, coarse scourers or abrasive pan cleaners.

3

Clean the glass ceramic cooking surface after each use, when it is still hand-hot or is cold. By this means you will avoid soiling becoming burnt on.

Remove scale and water marks, fat spots and metallic shimmering discoloration with a commercially available glass ceramic or stainless steel cleaner, e.g. with „Sidol-Edelstahlglanz“, „Stahl-Fix“, „WK-Top“ or „Cillit“.

Light Soiling

0

1.

Wipe the glass ceramic surface with a damp cloth and a little washing up liquid.

2.

Then rub dry with a clean cloth. Remnants of cleaner must not be left on the surface.

3.

Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available glass ceramic or stainless steel cleaner.

4.

Then wipe the glass ceramic surface with plenty of clean water and rub dry with a clean fluff-free cloth.

Stubborn Soiling

0

1.

To remove food that has boiled over or stubborn splashes, use a glass scraper.

2.

Hold the glass scraper at an angle to the glass ceramic surface.

3.

Remove soiling by sliding the blade.

3

You can obtain glass scrapers and glass ceramic cleaner from specialist retailers.

Operating Instructions

1

Problem Dirt

0

1.

Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt

immediately, whilst still hot

, using a glass scraper.

1

Important:

When using the glass scraper on the hot cooking zone, there is a risk of burns!

2.

Then clean the cooking surface normally when it has cooled down.

3

If the cooking zone on which something has melted has already cooled down, warm it up again for cleaning.

Scratches or dark marks on the glass ceramic cooking surface caused, e.g. by pan bases with sharp edges, cannot be removed. However, they do not impair the function of the cooking surface.

Cooking Surface Frame

1

Important!

Do not put vinegar, lemons or scale removers on the hob frame, otherwise mat spots will appear.

0

1.

Wipe the frame with a damp cloth and a little washing up liquid.

2.

Soften dried dirt with a wet cloth. Then wipe off and rub dry.

43

44

Operating Instructions

Exterior of the Appliance

0 Wipe the front of the appliance with a damp cloth and warm water with washing up liquid.

Do not use scourers, caustic cleaners or abrasive items.

Oven Interior

Oven Lighting

You can switch on the oven light to make cleaning easier.

Cleaning

0

1.

Wipe the oven clean after each use with water and washing up liquid with a little vinegar added.

2.

Then rub the oven dry with a cloth.

3.

Remove stubborn marks with special oven cleaner.

1

Warning:

Do not clean the appliance with a steam or high pressure cleaner for safety reasons.

Important:

When using oven spray, please ensure that you follow the manufacturer’s instructions.

Accessories

0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak briefly to make them easier to clean.

Operating Instructions

Side Rails

The side rails on the left and right hand sides of the oven can removed for cleaning the side walls.

Removing and Fitting the Side Rails.

0

1.

Undo the bolt (if necessary use a coin).

2.

Pull the base of the side rail forwards and unhook at the top.

3.

To refit, insert the side rail at the top and place against the side of the oven.

4.

Re-fit the bolt.

45

46

Operating Instructions

Oven Light

1

Warning:

There is a risk of electric shock! Before changing the light bulb in the oven:

– Switch off the oven!

– Isolate the oven from the power supply.

Replacing the Light Bulb in the Oven/Cleaning the Glass

0

1.

Place a cloth on the floor of the oven.

2.

Remove the glass cover by turning it anti-clockwise and then clean it.

3. Oven lighting replace with

40 Watt, 230 V, 300 °C heat resistant light bulb.

4.

Refit the glass cover.

5.

Remove the cloth from the oven.

Operating Instructions

Grill Element

To make the cleaning of the oven roof easier, the grill element can be folded down.

1

Warning:

Only fold down the grill when the oven is switched off and is cold.

0

Folding Down the Grill Element

Turn the two retaining hooks 90° (a quarter of a turn) towards the middle.

The heater element swings downwards.

1

Important

: Do not use excessive force to lower the heater element. The heater element can break off if excessive force is used.

2 x 90˚

0

Fitting the Grill Element

Press the heater element gently upwards and turn the retaining hooks

90° towards the rear so that the heater element bracket is between the retaining hooks.

1

Important:

Never slide the retaining hooks onto the heater element.

There is a risk of fire.

47

Operating Instructions

Oven Door

The oven door on your appliance can be removed for cleaning.

Removing the Oven Door

0

1.

Open the oven door completely.

2. Lift up fully the coloured clamping lever

on both door hinges (1).

3.

Close the oven door around 3/4 of the way,

overcoming the resistance

(2).

4.

Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3).

5.

Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

Hanging the Oven Door

48

0

1.

Take hold of the sides of the door with both hands from the handle side.

2.

Hold the door at an angle of approx. 60°.

3.

Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1).

4.

Lift the door up until resistance is met and then open fully (2).

5.

Turn the clamping levers on both door hinges back into their original position (3), so that the coloured marks again point upwards.

6.

Close the oven door.

Operating Instructions

Oven Door Glass

The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning.

1

Warning:

Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard.

Removing the Door Inner Glass

0

1.

Remove the oven door and place on a soft, level surface with the handle downwards.

2.

Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (1).

3.

Lift the pane

gently

at the base and remove (2).

Replacing the Inner Door Glass

0

1.

Guide the pane of glass at an angle from above into the door section on the handle side (1).

2.

Lower the pane of glass (2). Place the pane, against the force of the spring on handle side, in front of the retaining section on the lower edge of the door and

slide it under the retaining section

.

The pane of glass must sit securely!

3.

Refit the oven door.

49

50

Operating Instructions

Utensils Drawer

The utensils drawer underneath the oven can be removed to make cleaning easier.

Removing / Replacing the Utensils Drawer

0

1.

Pull the utensils drawer out of the cooker as far as possible.

2.

Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide.

3.

When replacing, ensure that the middle guide on the utensils drawer engages in the middle guide rail.

4.

Lower the utensils drawer until it is horizontal and push home.

Operating Instructions

What to do if ...

0

0

0

.... the cooking zones do not work?

Check whether

– the corresponding cooking zone is switched on,

– the mains fuse (fuse box) has blown.

.... the oven does not heat up?

Check whether

– the appliance is switched on,

– all the necessary settings have been made,

– the mains fuse (fuse box) has blown.

If the fuse blows several times, please call an approved electrician.

.... the oven lighting ceases to function?

Replace the light bulb in the oven (see Cleaning and Care).

If you call in customer service to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer service engineer’s visit will not be free of charge, even during the warranty period.

If this information does not provide you with the necessary assistance, please seek specialist advice.

1

Warning:

Repairs to the appliance are only to be made by qualified service engineers! Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your specialist dealer or customer service.

51

52

Installing and Connecting

INSTALLING AND CONNECTING

1

Important:

Assembly and connection of the new appliance may only be performed by an

approved installer

.

Please observe this instruction, otherwise the warranty will not cover any damage that may occur.

Installation

Important Information

• The veneer or plastic coverings on kitchen furniture around the appliance must be bonded with heat resistant adhesive (100 °C). If plastic coverings or the adhesive are not sufficiently temperature resistant, then the covering may distort or come loose.

• In respect of fire protection, this appliance corresponds to type Y

(EN 60335-2-6). Only this type of appliance may built into positions with a high cupboard or wall on one side.

• The separation between the hob and the extractor hood must be at least as large as that given in the extractor hood installation instructions.

Appliance Alignment

Underneath the appliance there are 4 adjustable feet with the aid of which you can compensate for small amounts of unevenness in the floor.

0

1.

Remove the utensils drawer

2.

Turn the adjustable feet to raise or lower them until the cooker is level.

3.

Replace the utensils drawer.

3

The adjustable feet are easier to turn if the cooker is tilted slightly to take the load off the feet.

_

+

_

+

Installing and Connecting

Technical Data

Oven Exterior Dimensions

Height x Breadth x Depth

Depth with the door open

Oven Interior Dimensions

Height x Breadth x Depth

Power consumption of the cooking zones

Single ring cooking zone

ø

145 mm

Single ring cooking zone

ø

180 mm

Double ring cooking zone

ø

120/210 mm

85 cm x 60 cm x 60 cm

105 cm

31 cm x 39.6 x 41.5 cm

1200 W

1800 W

2200 W

Regulations, Standards, Directives

This appliance meets the following standards:

• EN 60 335-1 and EN 60 335-2-6 in respect of the safety of electrical appliances for household use and similar purposes and

• DIN 44546 / 44547 / 44548 in respect of the operating features of electric cookers for household use.

• EN 55014-2 / VDE 0875 part 14-2

• EN 55014 / VDE 0875 part 14/12.93

• EN 61000-3-2 / VDE 0838 part 2

• EN 61000-3-3 / VDE 0838 part 3 in respect of the basic protection requirements for electromagnetic compatibility (EMC).

4

This appliance complies with the following EU directives:

• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)

• 89/336/EWG dated 03.05.1989 (EMC Directive including

Directive Amendment 92/31/EWG).

53

54

Installing and Connecting

1

Safety Instructions for the Installer

• A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a minimum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remove screw type fuses from the holder), earth leakage trips and circuit breakers.

• Make the electrical connection to the appliance in accordance with the wiring diagram on the outside of the connector cover.

1

Important:

Do not feed cable through the holes!

Service

SERVICE

In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first.

Is it a technical malfunction?

Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres" list.)

Always take the time to prepare yourself for the call. By this means you will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary:

Please determine as accurately as possible:

• How is the malfunction noticeable ?

• Under what circumstances does the malfunction occur?

Prior to the telephone call it is imperative that you make a note of the following appliance code numbers that are given on the rating plate:

• PNC Code (9 digits),

• S-No Code (8 digits).

We recommend you to record the code numbers here so that you always have them at hand:

PNC . . . . . . . . .

S-No . . . . . . . .

When will you be charged, also during the warranty period?

• when you could have rectified the malfunction with aid of the Table of Malfunctions (see “What to do, if ...” section),

• if the customer service engineer has to make several calls because he was not given important information prior to his visit, and therefore, e.g., had to fetch replacement parts. You can avoid multiple calls if you prepare yourself well for the telephone call, as described above.

55

AEG Hausgeräte GmbH

Postfach 1036

D-90327 Nürnberg http://www.aeg.hausgeraete.de

© Copyright by AEG

822 923 191- 02- 0402 Subject to change without notice

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