Aeg-Electrolux 30006FF-W R07 User Manual

30006FF
User manual
Free standing electric
cooker
2
Dear Customer
Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
3
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
General information and tips
2
Environmental information
1
Contents
3
Contents
Operating Instructions
5
Safety instructions
5
Description of the Appliance
General Overview
Control Panel
Cooking surface
Oven Features
Oven accessories
Before Using for the first time
Initial Cleaning
Using the Rings
Setting the heat setting
Using the Oven
Switching the Oven On and Off
Oven Functions
Inserting the Oven Shelf and the Baking Tray
Uses, Tables and Tips
Pans
Cooking table
Baking
Baking table
Table for Bakes and Gratins
Frozen Ready Meals Table
Roasting
Roasting table
Grill Sizes
Grilling table
Defrosting
Defrosting table
Drying
Making Preserves
Cleaning and Care
Outside of the appliance
Cooking surface
Decorative lid
Oven interior
7
7
8
8
9
9
10
10
11
12
13
13
14
15
16
16
17
18
21
25
26
27
28
30
30
31
31
32
33
34
34
34
35
35
4
Contents
Accessories
Shelf Support Rails
Oven Lighting
Oven Ceiling
Oven door
Oven door glass
Pan drawer
What to do if …
35
36
37
38
40
42
46
47
Disposal
48
Instruction on setting up
Setting up
Making the appliance level
Safety information for the installer
Guarantee/Customer Service
49
49
49
49
51
Service
59
Operating Instructions
5
Operating Instructions
1 Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive
92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcoholair
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
6
Safety instructions
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Pan drawer
7
8
Description of the Appliance
Control Panel
Oven Power Indicator
Temperature Pilot Light
Oven Functions
Temperature selector
Hob Cooking Zone Control
Hob Cooking Zone Control
Cooking surface
Hotplate
1000W
Quick hotplate
2000W
Oven steam outlet
Hotplate
2000W
Quick hotplate
1500W
Description of the Appliance
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan
Bottom Heat
Oven shelf runners,
removable
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
9
10
Before Using for the first time
Before Using for the first time
Initial Cleaning
1
3
You should clean the appliance thoroughly before using for the first time.
Wipe the hob with a damp cloth and a little washing up liquid.
Important: Do not use sharp or abrasive cleaning materials. These could dam
age the surface.
For metal fronts, use normal commercially available cleaning agents.
1. Turn the oven functions dial to Light .
2. Remove all accessories and the side rails and clean with warm water and wash
ingup liquid.
3. Wash the oven in the same way, with warm water and washingup liquid, and
dry it.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
11
Using the Rings
1
2
General Instructions:
• Quick hotplates are distinguished from normal hotplates by their higher pow
er. They are indicated by a red dot which disappears after a while after heating
and cleaning.
• Because of condensation and the beginnings of rust formation, please do not
place wet saucepan lids on the hotplate and do not leave hot pans to cool on
the hotplate.
Keep all objects and materials that might melt well away from the hob, e. g.
plastics, tin foils or oven foils.
Heat settings
You can set the heat settings from 0,5 – 3.
0,5 = lowest power
3
= highest power
Switch the cooking zone off approx. 510 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
front left
rear left
rear right
Hob Cooking Zone Control Knobs
front right
12
Using the Rings
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the
Off position.
Using the Oven
13
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
Temperature Pilot Light
Temperature selector
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3
Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
14
Using the Oven
Oven Functions
The oven has the following functions:
Oven function
Application
Heating element/fan
Light
Using this function you can light up
the oven interior, e.g. for cleaning.
Fanassisted
circulation
For baking on up to two oven levels. Top heat, bottomheat,
Set the oven temperatures 2040 °C
fan
lower than when using Conventional.
Conventional
For baking and roasting on one oven Top heat, bottomheat
level.
Bottom heat
For baking cakes with crispy or
crusty bases.
Defrost
For defrosting e. g. flans and gateaux, Fan
butter, bread, fruit or other frozen
foods.
Grill
For grilling flat foodstuffs placed in
Grill
the middle of the grill and for toast
ing.
Dual gril
For grilling flat foodstuffs in large
quantities and for toasting.
Rothitherm
For roasting larger joints of meat or
Grill, top heat, fan
poultry on one level.
The function is also suitable for grati
nating and browning.
Bottom heat
Grill, top heat
Using the Oven
15
Inserting the Oven Shelf and the Baking Tray
3
Shelf runner safety and antitip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and lefthand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray
Push the baking tray between the guide
bars of the selected oven level.
3
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide
bars of the selected oven level.
16
Uses, Tables and Tips
Uses, Tables and Tips
Pans
• The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be as thick and
flat as possible.
• When buying new pans pay particular attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
• When cold, pan bases are normally
bowed slightly inwards (concave). They
should never be bowed outwards (con
vex).
2
Energy saving tips
You will save valuable energy if you observe the following tips:
• Always place pots and pans on the hotplate before switching it on.
• Soiled hotplates and pan bases cause increased power consumption.
• If possible, always fit pans with a lid.
• Switch off the hotplates before the end
of cooking to make use of the residual
heat, e.g., to keep food warm or for melt
ing.
• The pan base should be the same size as
the hotplate.
• By using a pressure cooker cooking times
can be reduced by up to 50%.
Uses, Tables and Tips
17
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cooking
process
0
suitable for
Cooktime
Residual heat, Off position
Keeping Keeping cooked foods warm
food warm
as required
Cover
525 mins.
Stir occasionally
Solidifying Fluffy omelettes, baked eggs
1040 mins.
Cook with lid on
Simmering rice and milk
Simmer
based dishes
ing on low
Heating up readycooked
heat
meals
2550 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
Steaming vegetables, fish
Steaming
Braising meat
Braising
2045 mins.
With vegetables add only
a little liquid (a few table
spoons)
Steaming potatoes
2060 mins.
Use only a little liquid, e.
g.: max. ¼ l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60150 mins. Up to 3 l liquid plus in
gredients
2
Gentle
frying
Frying escalopes, veal cor
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Steady frying Turn halfway through
cooking
•
Heavy
frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
515 mins.
per pan
3
Boiling
Searing
Deep
frying
•
1
Melting
•
Hollandaise sauce,
melting butter, chocolate,
gelatine
Boiling
3
1
Tips/Hints
Turn halfway through
cooking
Boiling large quantities of water, cooking pasta
searing meat (goulash, pot roast)
Deep frying chips
We recommend when boiling or searing foods using the highest heat setting at
first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.
Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil
(e.g. chips), remain nearby.
18
Uses, Tables and Tips
Baking
Oven function: Fanassisted circulation
or Conventional
Baking tins
• For Conventional , dark metal and nonstick tins are suitable.
• For Fanassisted circulation bright metal tins are also suitable.
Oven levels
• Baking with Conventional is only possible on one level.
• With Fanassisted circulation you can bake dry cakes and biscuits on
2 baking trays at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
Uses, Tables and Tips
3
19
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Fanassisted circulation you can also bake with
two tins next to one another on the oven shelf at the same time. This does not
significantly increase baking time.
When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
20
2
Uses, Tables and Tips
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry or mixture, the number and the type of cake tin.
• We recommend using the lower temperature the first time and then if neces
sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time
can be extended by 1015 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before
the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Uses, Tables and Tips
21
Baking table
Type of baking
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Baking in tins
Ring cake or brioche
Fanassisted
circulation
1
150160
0:501:10
Madeira cake/Fruitcakes
Fanassisted
circulation
1
140160
1:101:30
Sponge cake
Fanassisted
circulation
1
140
0:250:40
Sponge cake
Conventional
1
160
0:250:40
Flan base short pastry
Conventional
3
180200
0:100:25
Flan base sponge mixture
Fanassisted
circulation
3
150170
0:200:25
Apple pie
Conventional
1
170190
0:501:00
Apple pie (2tins Ø20cm,
diagonally off set)
Fanassisted
circulation
1
160
1:101:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:101:30
Savoury flan (e. g. quiche lor
raine)
Conventional
1
180200
0:301:10
Cheesecake
Conventional
1
170190
1:001:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170190
0:300:40
Christmas stollen
Conventional
3
1601801)
0:401:00
Bread (rye bread)
first of all
then
Conventional
1
2501)
160180
0:20
0:301:00
Cream puffs/Eclairs
Fanassisted
circulation
3
1601701)
0:150:30
Swiss roll
Conventional
3
1802001)
0:100:20
Cake with crumble topping(dry)
Fanassisted
circulation
3
150160
0:200:40
Buttered almond cake/
sugar cakes
Conventional
3
1902101)
0:150:30
Fruit flans (made with yeast
dough/sponge mixture)
Fanassisted
circulation
3
150
0:350:50
Fruit flans (made with yeast
dough/sponge mixture)
Conventional
3
170
0:350:50
22
Uses, Tables and Tips
Type of baking
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Fruit flans made with short
pastry
Conventional
3
170190
0:401:20
Yeast cakes with delicate top
pings (e. g. quark, cream,
vanilla cream)
Conventional
3
160180
0:401:20
Pizza (with a lot of topping)
Conventional
1
1902101)
0:301:00
Pizza (thin crust)
Conventional
1
2302501)
0:100:25
Unleavened bread
Conventional
1
250270
0:080:15
Tarts (CH)
Conventional
1
200220
0:350:50
Short pastry biscuits
Fanassisted
circulation
3
150160
0:060:20
Short pastry biscuits
Fanassisted
circulation
1/3
150160
0:060:20
Viennese whirls
Fanassisted
circulation
3
140
0:200:30
Viennese whirls
Fanassisted
circulation
1/3
140
0:250:40
Viennese whirls
Conventional
3
1601)
0:200:30
Biscuits made with sponge
mixture
Fanassisted
circulation
3
150160
0:150:20
Biscuits made with sponge
mixture
Fanassisted
circulation
1/3
150160
0:150:20
Pastries made with egg white,
meringues
Fanassisted
circulation
3
80100
2:002:30
Macaroons
Fanassisted
circulation
3
100120
0:300:60
Biscuits made with yeast
dough
Fanassisted
circulation
3
150160
0:200:40
Puff pastries
Fanassisted
circulation
3
1701801)
0:200:30
Rolls
Fanassisted
circulation
3
1601)
0:200:35
Rolls
Conventional
3
1801)
0:200:35
Small cakes (20per tray)
Fanassisted
circulation
3
1401)
0:200:30
Biscuits
Uses, Tables and Tips
Type of baking
Ovenfunction
23
Shelf
position
Temperature
°C
Time
Hours
mins.
Small cakes (20per tray)
Fanassisted
circulation
1/4
1401)
0:250:40
Small cakes (20per tray)
Conventional
3
1701)
0:200:30
1) Preheat the oven
24
Uses, Tables and Tips
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned Wrong oven level
enough at the bottom
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be re
duced by setting higher tem
peratures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times,
especially if using mixing ma
chines
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Temperature too low
Use a slightly higher oven set
ting
Cake is too dry
Cake browns unevenly
Cake is not done within
the baking time given
Uses, Tables and Tips
25
Table for Bakes and Gratins
Dish
Oven function
Shelf
position
Temperature
Time
°C
Hours mins.
Pasta bake
Conventional
1
180200
0:451:00
Lasagne
Conventional
1
180200
0:250:40
Vegetables au gratin1)
Rothitherm
1
160170
0:150:30
Baguettes topped with
melted cheese1)
Rothitherm
1
160170
0:150:30
Sweet bakes
Conventional
1
180200
0:400:60
Fish bakes
Conventional
1
180200
0:301:00
Rothitherm
1
160170
0:301:00
Stuffed vegetables
1) Preheat the oven
26
Uses, Tables and Tips
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions
Chips1)
(300600 g)
Rothitherm
3
200220
as per manufac
turer’s instruc
tions
Baguettes
Conventional
3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions
Fruit flans
Conventional
3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions
1) Comments: Turn chips 2 or 3 times during cooking
Uses, Tables and Tips
27
Roasting
Oven function: Conventional or Rothitherm
Ovenware for roasting
• Any heatresistant ovenware is suitable to use for roasting. (Please read the
manufacturer's instructions.)
• For all lean meats, we recommend roasting these in a roasting tin or dish
with a lid. The meat will be more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in a
roasting tin or dish without a lid.
3
Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1kg or more in the oven.
• To prevent meat juices or fat from burning onto the ovenware, we recommend
adding some liquid.
• If required, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting.
This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.
28
Uses, Tables and Tips
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
Tempera
Time
ture
Hours mins.
°C
Beef
Pot roast
11.5 kg
Convention
al
1
200250
2:002:30
per cm. of
thickness
Roast beef or fillet
rare
per cm.
of thickness
Rothitherm
1
1902001)
0:050:06
medium
per cm.
of thickness
Rothitherm
1
180190
0:060:08
well done
per cm.
of thickness
Rothitherm
1
170180
0:080:10
11.5 kg
Rothitherm
1
160180
1:302:00
Pork
Shoulder, neck, ham
joint
Chop, spare rib
11.5 kg
Rothitherm
1
170180
1:001:30
Meat loaf
750 g1 kg
Rothitherm
1
160170
0:451:00
Porkknuckle (pre
cooked)
750 g1 kg
Rothitherm
1
150170
1:302:00
1 kg
Rothitherm
1
160180
1:302:00
1.52 kg
Rothitherm
1
160180
2:002:30
Leg of lamb, roast
lamb
11.5 kg
Rothitherm
1
150170
1:152:00
Saddle of lamb
11.5 kg
Rothitherm
1
160180
1:001:30
up to 1 kg
Convention
al
3
2202501)
0:250:40
Saddle of venison
1.52 kg
Convention
al
1
210220
1:151:45
Haunch of venison
1.52 kg
Convention
al
1
200210
1:302:15
200250g
each
Rothitherm
1
200220
0:350:50
Veal
Roast veal
Knuckle of veal
Lamb
Game
Saddle of hare, leg of
hare
Poultry
Poultry portions
Uses, Tables and Tips
Type of meat
Quantity
Ovenfunction
Shelf
position
29
Tempera
Time
ture
Hours mins.
°C
400500g
each
Rothitherm
1
190210
0:350:50
Chicken, poulard
11.5 kg
Rothitherm
1
190210
0:451:15
Duck
1.52 kg
Rothitherm
1
180200
1:151:45
Goose
3.55 kg
Rothitherm
1
160180
2:303:30
2.53.5 kg
Rothitherm
1
160180
1:452:30
46 kg
Rothitherm
1
140160
2:304:00
11.5 kg
Convention
al
1
210220
0:451:15
Half chicken
Turkey
Fish (steamed)
Whole fish
1) Preheat the oven
30
Uses, Tables and Tips
Grill Sizes
1
3
Oven function: Grill
or Dual gril
with maximum temperature setting
Important: Always grill with the oven door closed.
The empty oven should always be preheated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray into the first shelf position from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
4
810 mins.
68 mins.
Pork fillet
4
1012 mins.
610 mins.
Sausages
4
810 mins.
68 mins.
Fillet steaks, veal steaks
4
67 mins.
56 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
1012 mins.
1012 mins.
Toast1)
3
46 mins.
35 mins.
Toast with topping
3
68 mins.
1) Do not preheat
Uses, Tables and Tips
31
Defrosting
Oven function: Defrost
(no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de
frosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Defrosting
time
mins.
Further
defrosting
time (mins.)
Chicken, 1000 g
100140
2030
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100140
2030
Turn halfway through
Meat, 500 g
90120
2030
Turn halfway through
Trout, 150g
2535
1015
Strawberries, 300g
3040
1020
Butter, 250g
3040
1015
Cream, 2 x 200g
80100
1015
Cream can also be whipped when still
slightly frozen in places
Gateau, 1400g
60
60
Dish
Comments
32
Uses, Tables and Tips
Drying
Oven function: Fanassisted circulation
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Oven level
Temperature in
°C
1 level
2 levels
Time in hours
(Guideline)
Beans
6070
3
1/4
68
Peppers (strips)
6070
3
1/4
56
Vegetables for soup
6070
3
1/4
56
Mushrooms
5060
3
1/4
68
Herbs
4050
3
1/4
23
Plums
6070
3
1/4
810
Apricots
6070
3
1/4
810
Apple slices
6070
3
1/4
68
Pears
6070
3
1/4
69
Food to be dried
Vegetables
Fruit
Uses, Tables and Tips
33
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twistoff or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one
most used.
• Use the shelf for making preserves. There is enough room on this for up to six
1litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Strawberries, blueberries, rasp
berries, ripe gooseberries
160170
3545
Unripe gooseberries
160170
3545
1015
160170
3545
1015
160170
5060
510
Preserve
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
Carrots1)
Mushrooms
1)
160170
4060
1015
Cucumbers
160170
5060
Mixed pickles
160170
5060
15
Kohlrabi, peas, asparagus
160170
5060
1520
Beans
160170
5060
1) Leave standing in oven when switched off
34
Cleaning and Care
Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water and wash
ing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Cooking surface
3
1.
2.
3.
4.
1
3
Clean the hob after each use when it is warm to the touch or cold using hot wa
ter and washing up liquid. This will avoid spillages becoming burnt on.
Remove heavy soiling with fine scouring sand or a scouring pad.
Wipe away residues with a damp cloth.
Then warm the hotplate a little and leave to dry.
To keep the hotplates in good condition occasionally rub in a little sewing ma
chine oil and then polish with absorbent paper.
Important: Do not clean the stainless steel hob surround with scouring sand or
a scouring pad as this causes scratching!
Use only suitable stainless steel cleaners and –polishes for cleaning stainless
steel hobs. Please follow the manufacturer's instructions.
General information
• Heat the hotplates briefly after cleaning to dry them.
• Do not put any damp or wet items on the hotplates.
• Dry pots and pans with a cloth before placing them on the hotplates.
The stainless steel hob surround may discolour slightly during cooking due to
thermal loading. This is a physical response.
Cleaning and Care
35
Decorative lid
1
To clean the cooking surface, you can remove the decorative lid.
1. Open the decorative lid completely, so that it stands vertically.
2. Remove the Phillips screw on the right and the left.
3. To fasten the decorative lid again, insert it vertically and fasten it with the two
Phillips screws.
Take care: Only close the decorative lid when the rings have cooled down com
pletely! Risk of burns!
Oven interior
3
1
Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washingup liquid and allow to
dry.
Clean stubborn dirt with a special oven cleaner.
Important: If using an oven spray, please follow the manufacturer's instructions
exactly.
Accessories
Wash all slidein units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
36
Cleaning and Care
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be re
moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).
3
Fitting the shelf support rails
Important! The rounded ends of the guide
rails must be pointing forwards!
To reinsert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Cleaning and Care
Oven Lighting
1
3
Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti
clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heatresistant
oven lighting.
3. Refit the glass cover.
37
38
Cleaning and Care
Oven Ceiling
1
1
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
Warning: Only fold down the heating ele
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
Caution: Do not use force to press the
heating element down! The heating ele
ment might break.
Cleaning the oven ceiling
Cleaning and Care
1.
2.
1
3.
4.
Repositioning the heating element
Move the heating element back up towards
the oven ceiling.
Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
Settle it onto the support.
Insert shelf support rail.
Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
39
40
Cleaning and Care
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi
tion (approx. 45°).
3
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
Lay the oven door with the outer side fac
ing downwards on something soft and lev
el, for example, a blanket in order to
prevent scratches.
Cleaning and Care
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
41
42
Cleaning and Care
Oven door glass
1
The oven door is fitted with two panels of glass mounted one behind the other.
The inner panel can be removed for cleaning.
Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi
tion (approx. 45°).
Cleaning and Care
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in
wards to release the clip seal. Then remove
the door trim by pulling upwards.
5. Take hold of the door glass on its upper
edge and take it out of the guide by pulling
it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a so
lution of water and washing up liquid. Then
dry it carefully.
Putting the door glass back
1. From above insert the door glass at an an
gle into the door profile at the bottom
edge of the door and lower it.
43
44
3
Cleaning and Care
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim(B) into the upper
edge of the door.
On the open side of the door trim (B) there
is a guide bar (C). This must be pushed be
tween the outer door panel and the guide
corner(D).
The clip seal (E) must be snapped in.
Cleaning and Care
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
5. Close the oven door.
45
46
Cleaning and Care
Pan drawer
The pan drawer underneath the oven can
be removed for easier cleaning.
Removing / Replacing the pan drawer
1. Pull the pan drawer out of the cooker as far
as possible.
2. Lift the pan drawer slightly, so that it can
be lifted upwards at an angle out of the
drawer guides.
1
3. When reinserting the drawer, make sure
that the pan drawer’s middle guide enga
ges into the middle guide rails.
4. Lower the pan drawer to the horizontal
and push it in.
Warning: When the oven is in use, heat
can build up in the pan drawer. For this
reason, do not keep flammable things in
there such as e. g. cleaning materials, plas
tic bags, oven gloves, paper, etc.
On no account store oven cleaning
sprays there!
What to do if …
47
What to do if …
Problem
Possible cause
Remedy
The cooking zones are not
functioning
Consult the operating instructions for the builtin cooking sur
face
The oven does not heat up
The oven is not switched on
Switch the oven on
The required settings have not Check the settings
been set
The oven lighting is not oper
ating
1
3
3
The house wiring fuse (in the
fuse box) has tripped
Check the fuse.
If the fuses trip repeatedly,
please call an authorised elec
trician.
The oven light bulb is faulty
Replace oven light bulb
If you are unable to remedy the problem by following the above sugges
tions, please contact your dealer or the Customer Care Department.
Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
48
Disposal
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis
pose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2
Old appliance
W
1
The symbol
on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip
ment. By ensuring this product is disposed of correctly, you will help prevent po
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Instruction on setting up
49
Instruction on setting up
1
Important! The new appliance may only be installed and connected by quali
fied personnel.
Please observe this instruction, otherwise the warranty will not cover any dam
age that may occur.
Setting up
• In the units or furniture surrounding the appliance, veneers or plastic coatings
must have been made up using heatresistant bonding agents (100°C). If plas
tic coatings or cements are not sufficiently heatresistant, the coating may be
deformed or loosened.
• The appliance may be installed up against tall units or walls on one side only.
• The distance between the cooking surface and the cooker hood must as a
minimum be as great as that indicated in the installation instructions for the
cooker hood.
• If the appliance is being placed on a base, measures must be taken to prevent
the appliance from sliding off the base.
Making the appliance level
3
1
Underneath the appliance there are
4 adjustable feet, which can be used to
even out small unlevelnesses in the floor.
1. Remove the pan drawer.
2. Turn the adjustable feet to make them
higher or lower as required, until the cook
er is standing level.
3. Reinsert the pan drawer.
The adjustable feet are easier to turn, if the
cooker is tilted slightly to take the weight
off the foot.
Safety information for the installer
• The setup of the electrical installation is arranged so that the appliance can
be isolated from the mains with a minimum 3 mm allpole contact separation.
Suitable separation devices include e. g. cutouts, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
50
Instruction on setting up
• Avoid installing the appliance next to doors and under windows. Otherwise
hot cookware may be knocked off the rings when doors and windows are
opened.
• The appliance must be connected to the electricity according to the connec
tion schematic on the outside of the terminal cover.
• The cable which connects the appliance to the mains must correspond to in
sulation standard H05VVF (=227 IEC 53) as a minimum.
Guarantee/Customer Service
51
Guarantee/Customer Service
Belgium
DECLARATION OF GUARANTEE TERMS.
Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer serv
ices department will repair this upon request, either during or after the guarantee period. The service life of
the appliance will not, however, be reduced as a result.
This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the
Civil Code. The statutory rights that the consumer has under this legislation are not affected by this declara
tion of guarantee terms.
This declaration does not affect the vendor's statutory warranty to the end user. The appliance is guaranteed
within the context of and in adherence with the following terms:
1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that
occurs within 24 months from the date the appliance is delivered to the first end user.
These guarantee terms do not apply in the event of use for professional or equivalent purposes.
2. Performing the guarantee means that the appliance is returned to the condition it was in before the defect oc
curred. Defective parts are replaced or repaired. Parts replaced free of charge become our property.
3. So as to avoid more severe damage, the defect must be brought to our attention immediately.
4. Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or
delivery date.
5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic ma
terials and rubber, is the result of inappropriate use.
6. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the
appliance.
7. The statutory warranty does not apply when defects are caused by:
• a chemical or electrochemical reaction caused by water,
• abnormal environmental conditions in general,
• unsuitable operating conditions,
• contact with harsh substances.
8. The guarantee does not apply to defects due to transport which have occurred outside of our responsibility.
Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or fail
ure to respect the assembly instructions or directions for use.
9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects
that result from the addition of nonoriginal accessories or spare parts are not covered by the guarantee.
10. Appliances that are easy to transport may be delivered or sent to the consumer services department. Home re
pairs are only anticipated for bulky appliances or builtin appliances.
11. If the appliances are builtin, builtunder, fixed or suspended in such a way that removing and replacing them
in the place where they are fitted takes more than half an hour, the costs that result therefrom will be charged
for. Connected damage caused by these removal and replacement operations will be the responsibility of the
user.
12. If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the repair costs are
considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with
another appliance of the same value.
In this event, we reserve the right to ask for a financial contribution calculated according to the length of time
it has been used.
13. A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new
guarantee period begins.
14. We give a twelve month guarantee for repairs, limited to the same defect.
15. Except in the event where liability is legally imposed, this declaration of guarantee terms excludes any com
pensation for damage outside the appliance for which the consumer wishes to assert his rights. In the event of
legally admitted liability, compensation will not exceed the purchase price paid for the appliance.
These guarantee terms are only valid for appliances purchased and used in Belgium. For exported appliances,
the user must first make sure that they satisfy the technical conditions (e.g.: voltage, frequency, installation in
structions, type of gas, etc.) for the country concerned and that they can withstand the local climatic and en
vironmental conditions. For appliances purchased abroad, the user must first ensure that they meet the
52
Guarantee/Customer Service
qualifications required in Belgium. Nonessential or requested adjustments are not covered by the guarantee
and are not possible in all cases.
Our consumer services department is always at your disposal, even after the guarantee period has expired.
Address for our consumer services department:
ELECTROLUX HOME PRODUCTS BELGIUM
Bergensesteenweg, 719 1502 LEMBEEK
Tel.: 02.363.04.44
Guarantee/Customer Service
53
Weitere Kundendienststellen im Ausland
In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese
können dort eingesehen werden.
Further after-sales service agencies overseas
In these countries our AEG-Electrolux agents’ own guarantee conditions are
applicable. Please obtain further details direct.
Autres agences étrangères assurant le service après-vente
Dans ces pays, les conditions de garantie des concessionnaires de la région
sont valables. Vous pouvez les consulter sur place.
Otros puntos de Postventa en el extranjero
En estos países rigen las condiciones de nuestros representantes locales. las
cuales pueden ser consultadas allí mismo.
Ulteriori uffici del servizio tecnico assistenza clienti all’estero
In questi paesi sono valide le condizioni di garanzia dei partner locali. Queste
condizioni possono essere esaminante sul luogo.
Serviços de assistência técnica no estrangeiro
Nestes países são válidas as condições de garantia dos concessionários locais,
podendo aí ser consultadas.
További vevöszolgálati irodák külföldön
Ezekben az országokban a mi AEG-Electrolux vevöszolgálatainknál saját
jótállási feltételek alkalmazhatók. A további adatokat kérjük közvetlenül
szerezzék be.
Servisne službe
Na garancijskem listu boste našli seznam pooblašèenih servisnih služb
AEG-Electrolux.
54
Guarantee/Customer Service
Belgium
Electrolux Home Products Belgium
ELECTROLUX SERVICE
Bergensesteenweg 719
1502 Lembeek
Email:
[email protected]
Consumer services
Tel.:
02/363.04.44
Fax.:
02/363.04.00
02/363.04.60
U.A.E. Abu Dhabi
Universal Trading Company
P.O. Box 43 99
Tel.: 6335331
Service Center 6733974
Jordan
Jordan Household
Supply Co. Ltd.
P.O. Box 3/68
Amman/Tel.: 69 70 50
Malta
ITC
International Trading Company
White House Building
Mountbatte Street
Blata L-Bajda/Tel.: 220644
Egypt
Middle East Commercial
Center
4 Salah El Dein St. - 2nd floor
Heliopolis, Kairo
Egypt
Tel.: 2024181719
Canada
EURO-LINE Appliances
2150 Winston PARK Drive 20
Oakville, Ontario L6H 5V1
Tel.: 905 829 3980
Fax: 905 829 3985
Mauritius
Happy World Centre Ltd.
P.O. 7 54
1 Chausee Street
Port Louis
Tel.: 25355
Australia
The Andi-Co Group
1 Stamford Road
Oakleigh VIC 3166
Tel.: (03) 9569 1255
Fax: (03) 9569 1450
www.andico.com.au
Korea (South)
Core Incorp.
3/F Chewoo Bldg.
200 Nonhyun-Dong
Kangnam-Ku 135-010
Seoul
Telefon 82 2 549 89 61
Namibia
AEG NAMIBIA (PTY)
LIMITED-Jeppe Street
Northern Industrial Area
Windhoek
Tel.: (061) 21-6082/4
Fax: (061) 217838
Bahrain/Arabian Gulf
A.A. Zayani & Sons
P.O. Box 9 32
Bahrain
Tel.: 17311124
Croatia
Electrolux D.O.O.
Suplova 7
10000 Zagreb
Tel.: 1 61 19512
Fax: 1 61 19513
New Zealand
Monaco Corporation Ltd.
10 Rothwell Avenue
Albany - Auckland
4399 Auckland 1
New Zealand
Tel.: 00 64-92 59 11 11
Fax: 00 64-92 59 11 12
Bulgaria
Electrolux Bulgaria E.O.O.D.
91 Levski Blvd.
1000 Sofia
Tel.: 2 806676
Fax. 2 980 5276
Kuwait/Arabian Gulf
Ali Al-Ghanim Est.
P.O. Box 21540 - Safat
Tel.: 4822190
Fax: 4820116
Syria
WATTAR CO.
P.O. Box 36109
Mazzeh - Damascus
Direct Phone: 00963116132649
Fax: 00963116119537
Cyprus
Hadjikyrlakos & Sons Ltd.
Prodromou 121
P.O. Box 21587
Nicosia 1511
Service Telephones:
Nicosia 02 481226
Limassol 05 562182
Larnaca 04 633929
Paphos 06 932 699
Lebanon
Adib & Assaferi
P.O. Box 539
Tripoli
Iran
ARIAN International Development
Co.
AEG Showroom
Shariati, Balatar as Safar
Teheran / Iran
Phone No. Showroom:
021 / 285 513 / 4
Phone No. Service:
021 / 312 27 67 / 8
Guarantee/Customer Service
Estonia
Electrolux Estonia Ltd.
Mustamäe tee 24
EE0006 Tallinn
Tel.: (372) 6 650 090
Fax: (372) 6 650 092
Latvia
Electrolux Latvija Ltd.
Kr.Barona iela 130/2
Riga, LV-1012
Tel.: 371 7313626
Fax: 371 7845954
Poland
Electrolux Poland Sp. zo.o.
ul. Domaniewska 41
02-034 Warszawa
tel.: 022 874 33 33
fax: 022 874 33 00
Hong Kong
Dah Chong Hong Ltd.
20 Kai Cheung Road
Kowloon Bay
Kowloon - Hong Kong
Tel.: 0085222621620
Fax: 0085227550333
Lithuania
Electrolux Lithuania
Verkui 29
2600 Vilnus
Tel.: 372 272 3326
Fax: 372 272 3366
Russia
Electrolux Russia Ltd.
16 Olympiysky prospekt
129090 Moscow
Tel.: (095) 937 7837
Fax: (095) 926 5513
Israel
Evis Ltd.
Tadiran-Ampa Service
10 Gibonay Israel Street
New Industrial Zone
Netanya, 42504
Israel
Malaysia
Arzbergh Engineering
No. 49A/B, Jalan Petaling
Utama 7
4600 Petaling Jaya
Tel.: 3 795 1084
Fax: 3 795 1082
Saudi Arabia
Awad Badi Nahas Est
Shara Siteen
Jeddah 21463
Phone: 6646583
Alia Trading Co
Mecca Road
Riyadh 11491
Phone 4645977
Japan
Electrolux Japan Ltd.
Domestic Appliances
Department
Maruzen Showa Warehouse
Building
Tookai 4-5-12, Ota-ku
143-006 Tokyo
Tel.: 0120-13-7117
Fax: 03-3790-5257
Singapore
Group Pte Ltd.
833 Bukit Timah Road
Unit no. 01-11 Royalville
279887 Singapore
Tel.: 0065 64638484
Fax: 0065 64638488
Slovenia
Electrolux Slovenia D.O.O.
Traska Ul. 132
1000 Ljubljana
Tel.: 61 1234 137
Fax: 61 1234 238
Thailand
Olympia Thai Tower, 444
Rachadapiser Road
Samsennok- Huaykwang
10320 Bangkok
Thailand
Tel.: 006625136111
Fax: 006625136334
Slovakia Rep.
Electrolux Slovakia S.R.O.
Seberiniho 1
821 03 Bratislava
Tel.: 02 4333 4322, 4355
Fax: 02 4333 6976
South Africa
AEG (Pty) Ltd.
55, 12th Road
P.O. Box 1 02 64
Kew/Johannesburg 2000
Tel.: 8069111
Hungary
Electrolux Lehel KFT
Erzsébet Királyné útja 87.
1142 Budapest
Tel.: 00361/467-3200
Czech Rep.
ELECTROLUX DOMÁCå
SPOTØEBIÈE CZ
DIVIZE ELECTROLUX S.R.O.
Customer Centre
Hanusova ul.
140 21 Praha 4
Tel.: 2 6112 6112
Telefax: 2 6112 3504
55
56
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun
tries to another of the countries listed below the appliance guarantee will move with you subject to the fol
lowing qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
Guarantee/Customer Service
57
www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M300, Km. 29,900
Alcalá de Henares Madrid
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV1012, Riga
Lietuva
+370 5 2780609
Verkių 29, LT09108 Vilnius
Luxembourg
+35 2 42 43 13 01
Rue de Bitbourg, 7, L1273 Hamm
Magyarország
+36 1 252 1773
H1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warsaw
Portugal
+35 12 14 40 39 39
Quinta da Fonte Edificio Gonçalves Zarco Q 35
2774 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana, d.o.o.
Tržaška 132, 1000 Ljubljana
58
Guarantee/Customer Service
p
t
b
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebièe SK, Seberíniho 1,
821 03 Bratislava
Suomi
+35 8 26 22 33 00
Konepajanranta 4, 28100 Pori
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Ðîññèÿ
+7 495 9377837
129090 Ìîñêâà, Îëèìïèéñêèé
ïðîñïåêò, 16, ÁÖ „Îëèìïèê“
Service
59
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).
If you were not able to remedy the problem yourself, please contact the Cus
tomer Care Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the ap
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
822 928 725-A-171006-01
Subject to change without notice
www.electrolux.com

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