Progress | PCD46101X | User manual | Progress PCD46101X User Manual

User Manual
Steam oven
PCD46101X
2 Progress
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Clock functions
2
3
6
7
9
10
13
Automatic programmes
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Energy efficiency
14
16
19
21
41
44
47
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
Progress 3
General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
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Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
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– be careful when you remove or
install the accessories.
Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Steam Cooking
WARNING! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function is
activated. Steam can release.
– Open the appliance door with care
after the steam cooking operation.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
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PRODUCT DESCRIPTION
General overview
1
2
3
4
5
6
7
4
10
3
2
1
8
9
Accessories
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Progress 7
One unperforated and one perforated food
container.
Steam set
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not suitable
for food that needs to soak in the water
e.g. rice, polenta, pasta.
CONTROL PANEL
Electronic programmer
1
2
3
4
5
6
7
8
9
10
Use the sensor fields to operate the oven.
1
2
3
4
5
Sensor
Field
Function
Description
-
DISPLAY
Shows the current settings of the oven.
ON / OFF
To turn the oven on and off.
OPTIONS
To set a heating function or an automatic pro‐
gramme.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the oven is off.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If
you press and hold it for three seconds, it turns
the Fast heat up function ON or OFF. Straight ac‐
cess to the temperature setting of the first oven
function when the oven is off.
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Sensor
Field
Function
Description
UP, DOWN
To move up or down in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To turn the oven lamp on and off.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
6
7
8
9
10
Display
A
B
G
C
F
E
D
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute
Minder
D. Residual heat indicator / Water level
indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
Other indicators of the display:
Symbol
/
/
Name
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with a weight in‐
put operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Progress 9
Symbol
Name
Description
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Core temperature sensor
The core temperature sensor is in the core
temperature sensor socket.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Water drawer indicator
Shows the water level
Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Water hardness
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the water hardness
When you connect the oven to the mains
you have to set the water hardness level.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water clas‐
sification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
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When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check the
water hardness later than 1 minute
after test.
5. Set the water hardness: settings
menu.
Refer to the "Additional functions" chapter,
Using the settings menu.
Test strip
Water Hardness
1
2
3
4
You can change the water hardness in the
settings menu.
DAILY USE
WARNING! Refer to Safety
chapters.
Oven func‐
tion
Heating functions
Oven func‐
tion
True Fan
Cooking
Pizza Setting
Application
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To prepare tender, suc‐
culent roasts.
Slow Cooking
Application
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or spring
rolls) crispy.
To grill flat food and to
toast bread.
Grilling
Turbo Grilling
Bottom Heat
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
To bake cakes with
crispy bottom and to pre‐
serve food.
Progress 11
Oven func‐
tion
Defrost
Moist Fan
Baking
Bread Baking
Application
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used.The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Use this function to pre‐
pare bread and bread
rolls with a very good
professional-like result in
terms of crispiness, col‐
our and crust gloss.
To keep food warm.
Keep Warm
Oven func‐
tion
Steam Re‐
generating
Humidity Low
Humid‐
ity High
Full Steam
Application
Food reheating with
steam prevents surface
drying. Heat is distributed
in a gentle and even way,
which allows to recover
taste and aroma of food
as just prepared. This
function can be used to
reheat food directly on a
plate. You can reheat
more than one plate at
the same time, using dif‐
ferent shelf positions.
To bake bread, roast
large pieces of meat or to
warm up chilled and fro‐
zen meals.
For dishes with a high
moisture content, custard
royale and terrines, and
for poaching fish.
For vegetables, fish, po‐
tatoes, rice, pasta or spe‐
cial side-dishes.
The lamp may turn off
automatically at a temperature
below 60 °C during some oven
functions.
Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the heating
function.
2. Press
or
to set a heating
function.
or the oven starts
3. Press
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
12 Progress
Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
Checking the temperature
You can check the current temperature in
the oven when the function or programme
works.
1. Press
.
The display shows the temperature in the
oven.
Press
again to change the set
temperature.
2. Press
or the display shows again
the set temperature automatically after
5 seconds.
Fast heat up
Do not put food in the oven
when the Fast heat up
operates.
The Fast heat up is available only for
some oven functions. If Faulty tone is
turned on in the settings menu, the signal
sounds if the Fast heat up is not available
for the set function. Refer to "Additional
functions" chapter, Using the settings
menu.
The Fast heat up decreases the heat up
time.
To turn on the Fast heat up press and
hold
for more than 3 seconds.
If the Fast heat up is turned on the display
shows: flashing horizontal bars and
.
Steam cooking
The water drawer cover is in the control
panel.
WARNING! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other liquids.
Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with cold water to
the maximum level (around 950 ml)
until the signal sounds or the display
shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue the
steam cooking as described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION! The oven is hot.
There is a risk of burns. Be
careful when you empty the
water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Progress 13
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the
function: True Fan Cooking at temperature
150°C for approximately 15 minutes.
CLOCK FUNCTIONS
Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change the
time of day only when the oven is on.
DURATION
To set how long the oven works.
END
To set when the oven turns off.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set a countdown time. This function has no effect on
the operation of the oven. You can set the MINUTE MIND‐
ER at any time and also when the oven is off.
COUNT UP TIMER
To set the count up, which shows how long the oven
works. This function has no effect on the operation of the
oven. It is on immediately when the oven starts to heat.
The COUNT UP TIMER is not turned on if DURATION and
END are set.
Setting and changing the time
After the first connection to the mains, wait
until the display shows and 12:00. "12"
flashes.
1. Touch
or
to set the hours.
or .
2. Touch
3. Touch
or
to set the minutes.
4. Touch
or .
The display shows the new time.
To change the time of day touch
again
and again until
starts to flash.
Setting the DURATION
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
3. Use
or
to set the minutes for
DURATION time.
4. Press
or the DURATION time
starts automatically after 5 seconds.
5. Use
or
to set the hours for
DURATION time.
6. Press
. The DURATION time starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes.
and time setting flash in
the display. The oven turns off.
7. Press a sensor field or open the oven
door to stop the signal.
8. Turn off the oven.
Setting the END
1. Set an oven function and temperature.
2. Touch
again and again until
starts to flash.
14 Progress
3. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
and the
signal sounds for 2 minutes.
time setting flash in the display. The
appliance deactivates automatically.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
5. Turn off the appliance.
9. Turn off the appliance.
Setting the TIME DELAY
function
1. Touch .
and "00" flash in the display.
2. Use
to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Use
or
to set the MINUTE
MINDER and
to confirm.
4. Touch
or the MINUTE MINDER
starts automatically after 5 seconds.
When the set time ends, an acoustic
signal sounds for 2 minutes and 00:00 and
flash in the display.
5. Touch a sensor field or open the oven
door to stop the acoustic signal.
1. Set an oven function and temperature.
again and again until
2. Touch
starts to flash.
3. Use
or
to set the minutes for
DURATION.
4. Touch
.
or
to set the hours for
5. Use
DURATION.
6. Touch
, the appliance switches to
the setting of the END function.
The display shows flashing .
7. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds for 2 minutes.
and the time setting flash in the
display. The appliance deactivates
automatically.
8. Touch a sensor field or open the oven
door to stop the acoustic signal.
When the Time delay function
is activated, the display shows
a static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
Setting the MINUTE MINDER
COUNT UP TIMER
1. To reset the Count Up Timer press:
again and again until display shows
flashing .
2. Press and hold:
. When the display
shows "00:00" the Count Up Timer
starts to count up again.
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 25 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the default cooking times
for all automatic programmes.
Progress 15
Automatic programmes
Programme number
Programme name
1
VEGETABLES, TRADITIONAL
2
POTATO GRATIN
3
FARMER BREAD
4
ROLLS
5
FISH
6
POACHED FISH (TROUT)
7
PLUM DUMPLING
8
VEAL KNUCKLE
9
RICE
10
LASAGNE
11
DOUGH PROVING
12
BRAISED MEAT
13
ROAST PORK
14
ROAST VEAL
15
ROAST LAMB
16
ROAST GAME
17
WHOLE CHICKEN
18
PIZZA
19
QUICHE LORRAINE
20
LEMON SPONGE CAKE
21
CHEESE CAKE
22
CANNELLONI
23
CONVENIENCE CAKE
24
CONVENIENCE PIZZA
25
CONVENIENCE POTATO TYPES
16 Progress
Recipes online
You can find the recipes for the
automatic programmes
specified for this oven on our
website. To find the proper
Recipe Book check the PNC
number on the rating plate on
the front frame of the oven
cavity.
Automatic programmes
1. Activate the appliance.
.
2. Touch
The display shows , a symbol and the
number of the automatic programme.
3. Touch
or
to choose the
automatic programme.
or wait five seconds until
4. Touch
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
6. Touch a sensor field or open the oven
door to stop the acoustic signal.
7. Deactivate the appliance.
Automatic programmes with the
core temperature sensor
(selected models)
The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The programme
ends when the appliance is at the set core
temperature.
1. Activate the appliance.
2. Touch
again and again until the
display shows .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
4. Touch
or
to set the programme
for the core temperature sensor.
The display shows the cooking time,
and .
or the settings save
5. Touch
automatically after five seconds.
When the set time ends, an acoustic
flashes.
signal sounds for two minutes.
6. Touch a sensor field or open the door
to stop the acoustic signal.
7. Deactivate the appliance.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION! Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and the
plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The aoven calculates the
approximate cooking time, it
may change.
When you put the core
temperature sensor into the
socket, you cancel the settings
for the clock functions.
Progress 17
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the core temperature
sensor (with
on the handle) into the
centre of the meat or fish, in the
thickest part as possible. Make sure
that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
or
to set the core
4. Touch
temperature.
5. Touch
or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in the
display but does not flash
before you set the core
and
temperature, touch
or
to set a new
value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol .
When you cook with the core
temperature sensor, you can
change the temperature shown
in the display. After you put the
core temperature sensor in the
socket and set an oven
function and temperature, the
display shows the current core
temperature.
Touch
again and again to
see three other temperatures:
• the set core temperature
• the current oven
temperature
• the current core
temperature.
When the dish is at the set core
temperature, an acoustic signal sounds for
2 minutes and the value of the core
temperature and
flash. The appliance
deactivates.
7. Touch a sensor field to deactivate the
acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
WARNING! There is a risk of
burns as the core temperature
sensor becomes hot. Be
careful when you unplug it and
remove it from the dish.
Food category: casserole
1. Activate the appliance.
18 Progress
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the rim
of the baking dish to support the
silicone handle of the core temperature
sensor. The tip of the core temperature
sensor should not touch the bottom of
a baking dish.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
6. Touch
or
to set the core
temperature.
7. Touch
or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in the
display but does not flash
before you set the core
and
temperature, touch
or
to set a new
value.
8. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol .
When the dish is at the set core
temperature, an acoustic signal sounds for
2 minutes and the value of the core
temperature and
flash. The appliance
deactivates.
9. Touch a sensor field to deactivate the
acoustic signal.
10. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
WARNING! There is a risk of
burns as the core temperature
sensor becomes hot. Be
careful when you unplug it and
remove it from the dish.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
Progress 19
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold
for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function operates,
you can change the time
and temperature.
• To deactivate the function touch
The appliance deactivates your
favourite programme.
Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
1. You can turn on this function when the
oven is off. Do not set a heating
function.
2. Press and hold
for 3 seconds.
3. Press and hold
and
at the same
time for 2 seconds.
An acoustic signal sounds.
The display shows SAFE.
To turn off the Child Lock function repeat
step 3.
Using the Function Lock
.
You can turn on the function only when
the oven works.
The Function Lock prevents an accidental
change of the oven function.
20 Progress
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
3. Touch and hold
and
at the
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
Using the settings menu
The settings menu lets you turn on or turn
off functions in the main menu. The
display shows SET and the number of the
setting.
You can turn off the oven when
the Function Lock is on. When
you turn off the oven, the
Function Lock turns off.
Description
Value to set
1
RESIDUAL HEAT INDICATOR
ON / OFF
2
KEY TONE1)
CLICK / BEEP / OFF
3
FAULTY TONE
ON / OFF
4
DEMO MODE
Activation code: 2468
5
BRIGHTNESS
LOW / MEDIUM / HIGH
6
WATER HARDNESS
1-4
7
CLEANING REMINDER
ON / OFF
8
SERVICE MENU
-
9
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold
for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press
or
to set the setting.
3. Press
.
4. Press
or
to change the value of
the setting.
5. Press
.
To exit the Settings menu, press
or
press and hold
.
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off does
not work with the functions:
core temperature sensor, Light,
Duration, End, Time delay.
Progress 21
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Full Steam
WARNING! Be careful when
you open the appliance door
when the function is activated.
Steam can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into the
correct cookware and then on the wire
shelves. Adjust the distance between the
cookware to let the steam circulate.
Sterilisation
• With this function you can sterilise
containers e.g. baby bottles.
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
1
22 Progress
Food
Temperature (°C)
Time (min)
Shelf position
Auberginen
99
15 - 25
1
Cauliflower,
whole
99
35 - 45
1
Cauliflower, flor‐
ets
99
25 - 35
1
Broccoli, whole
99
30 - 40
1
Broccoli, flor‐
99
13 - 15
1
Mushroom sli‐
ces
99
15 - 20
1
Peas
99
20 - 30
1
Fennel
99
25 - 35
1
Carrots
99
25 - 35
1
Kohlrabi, strips
99
25 - 35
1
Peppers, strips
99
15 - 20
1
Leeks, rings
99
20 - 30
1
Green beans
99
35 - 45
1
Lamb’s lettuce,
florets
99
20 - 25
1
Brussels
sprouts
99
25 - 35
1
Beetroot
99
70 - 90
1
Black salsify
99
35 - 45
1
Celery, cubed
99
20 - 30
1
Asparagus,
green
99
15 - 25
1
Asparagus,
white
99
25 - 35
1
Spinach, fresh
99
15 - 20
1
Peeling toma‐
toes
99
10
1
White haricot
beans
99
25 - 35
1
Savoy cabbage
99
20 - 25
1
ets1)
Progress 23
Food
Temperature (°C)
Time (min)
Shelf position
Courgette, sli‐
ces
99
15 - 25
1
Beans,
blanched
99
20 - 25
1
Vegetables,
blanched
99
15
1
Dried beans,
soaked (water /
beans ratio 2:1)
99
55 - 65
1
Snow peas (kai‐
ser peppers)
99
20 - 30
1
Cabbage white
or red, stripes
99
40 - 45
1
Pumpkin, cubes
99
15 - 25
1
Sauerkraut
99
60 - 90
1
Sweet potatoes
99
20 - 30
1
Tomatoes
99
15 - 25
1
Sweet corn on
the cob
99
30 - 40
1
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Yeast dumplings
99
25 - 35
1
Potato dump‐
lings
99
35 - 45
1
Unpeeled pota‐
toes, medium
99
45 - 55
1
Rice (water /
99
35 - 45
1
Boiled potatoes,
quartered
99
35 - 45
1
Bread dumpling
99
35 - 45
1
Tagliatelle, fresh
99
15 - 25
1
Polenta (liquid
ratio 3:1)
99
40 - 50
1
rice ratio 1:1)1)
24 Progress
Food
Temperature (°C)
Time (min)
Shelf position
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
1
Couscous (wa‐
ter / couscous
ratio 1:1)
99
15 - 20
1
Spaetzle (ger‐
man type of pas‐
ta)
99
25 - 30
1
Fragrant rice
(water / rice ratio
1:1)
99
30 - 35
1
Lentils, red (wa‐
ter / lentils ratio
1:1)
99
20 - 30
1
Lentils, brown
and green (wa‐
ter / lentils ratio
3:1)
99
55 - 60
1
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
1
Semolina pud‐
ding (milk / sem‐
olina ratio 3.5:1)
99
20 - 25
1
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
1
Hot berries
99
10 - 15
1
Fruit compote
99
20 - 25
1
Chocolate melt‐
ing
99
10 - 20
1
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
1
Prawns, fresh
85
20 - 25
1
Fish
Progress 25
Food
Temperature (°C)
Time (min)
Shelf position
Prawns, frozen
85
30 - 40
1
Salmon fillets
85
20 - 30
1
Salmon trout,
approx. 1000 g
85
40 - 45
1
Mussels
99
20 - 30
1
Flat fish fillet
80
15
1
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
1
Chicken breast,
poached
90
25 - 35
1
Chicken, poached,
1000 - 1200 g
99
60 - 70
1
Veal / pork loin with‐
out leg, 800 - 1000 g
90
80 - 90
1
Kasseler (smoked loin
of pork), poached
90
70 - 90
1
Tafelspitz (prime
boiled beef)
99
110 - 120
1
Chipolatas
80
15 - 20
1
Bavarian veal saus‐
age (white sausage)
80
20 - 30
1
Vienna sausage
80
20 - 30
1
Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hardboiled
99
18 - 21
1
Eggs, mediumboiled
99
11 - 12
1
Eggs, soft-boiled
99
10 - 11
1
True Fan Cooking and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function True Fan Cooking .
26 Progress
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
• Cool down the oven to a temperature of
around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately 15
minutes.
• Start the function Full Steam. Cook it all
together until ready.
Maximum water amount is 650
ml.
Humidity High
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in in‐
90
35 - 40
1
Baked eggs1)
90 - 110
15 - 30
1
Terrine1)
90
40 - 50
1
Thin fish fillet
85
15 - 20
1
Thick fish fillet
90
25 - 35
1
Small fish up to 350
g
90
20 - 30
1
Whole fish up to
1000 g
90
30 - 40
1
Oven dumplings
120 - 130
40 - 50
1
dividual dishes1)
1) Continue for a further half an hour with the door closed.
Humidity Low
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast pork
1 kg
160 - 180
90 - 100
1
Roast beef
1 kg
180 - 200
60 - 90
1
Roast veal
1 kg
180
80 - 90
1
Meat loaf, un‐
cooked
0,5 kg
180
30 - 40
1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg
160 - 180
60 - 70
1
Chicken
1 kg
180 - 210
50 - 60
1
Duck
1,5 - 2 kg
180
70 - 90
1
Progress 27
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Potato gratin
-
160 - 170
50 - 60
1
Pasta bake
-
170 - 190
40 - 50
1
Lasagne
-
170 - 180
45 - 55
1
Misc. types of
bread
0,5 - 1 kg
180 - 190
45 - 60
1
Bread rolls
40 - 60 g
180 - 200
25 - 35
1
Ready-to-bake
rolls
-
200
15 - 20
1
Ready-to-bake
baguettes
40 - 50 g
200
15 - 20
1
Ready-to-bake
baguettes fro‐
zen
40 - 50 g
200
25 - 35
1
Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate
dishes
110
10 - 15
1
Pasta
110
10 - 15
1
Rice
110
10 - 15
1
Dumplings
110
15 - 25
1
Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally. There is
no need to change the temperature
setting if an unequal browning occurs.
The differences equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned suffi‐
ciently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
28 Progress
Baking results
Possible cause
Remedy
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly dis‐
tributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready in
the baking time given.
Baking on one oven level
Baking in tins
Food
Function
Tem‐
pera‐
ture
(°C)
Time (min)
Shelf posi‐
tion
Ring cake or brioche
True Fan
Cooking
150 160
50 - 70
1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 160
70 - 90
1
Sponge cake / Sponge
cake
True Fan
Cooking
140 150
35 - 50
1
Sponge cake / Sponge
cake
Top / Bottom
Heat
160
35 - 50
1
Flan base - short pas‐
True Fan
Cooking
170 180
10 - 25
2
try1)
Flan base - sponge mix‐
ture
True Fan
Cooking
150 170
20 - 25
2
Progress 29
Food
Function
Tem‐
pera‐
ture
(°C)
Time (min)
Shelf posi‐
tion
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake, tray2)
Top / Bottom
Heat
160 170
70 - 90
2
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190
30 - 40
1
Christmas stollen1)
Top / Bottom
Heat
160 - 180
50 - 70
1
Bread (rye bread)1)
Top / Bottom
Heat
1
first
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs1)
Top / Bottom
Heat
190 - 210
20 - 35
2
Swiss Roll1)
Top / Bottom
Heat
180 - 200
10 - 20
2
Cake with crumble top‐
ping (dry)
True Fan
Cooking
150 - 160
20 - 40
2
Buttered almond cake /
Top / Bottom
Heat
190 - 210
20 - 30
2
sugar cakes1)
Fruit flans (made with
yeast dough / sponge
True Fan
Cooking
150 - 160
35 - 55
2
mixture)2)
30 Progress
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Fruit flans (made with
yeast dough / sponge
Top / Bottom
Heat
170
35 - 55
2
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170
40 - 80
2
Yeast cakes with deli‐
cate toppings (e.g.
Top / Bottom
Heat
160 - 180
40 - 80
2
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
True Fan
Cooking
150 - 160
10 - 20
2
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140
20 - 35
2
Short bread / Short
Top / Bottom
Heat
160
20 - 30
2
bread / Pastry Stripes1)
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160
15 - 20
2
Pastries made with egg
white, meringues
True Fan
Cooking
80 - 100
120 - 150
Macaroons
True Fan
Cooking
100 - 120
30 - 50
2
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160
20 - 40
2
Puff pastries1)
True Fan
Cooking
170 - 180
20 - 30
2
Rolls1)
True Fan
Cooking
160
10 - 25
2
Rolls1)
Top / Bottom
Heat
190 - 210
10 - 25
2
mixture)2)
quark, cream, custard)1)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Progress 31
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Small cakes / Small
True Fan
Cooking
160
20 - 35
2
Top / Bottom
Heat
170
20 - 35
2
cakes1)
Small cakes / Small
cakes1)
1) Preheat the oven.
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan
Cooking
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐
bles
True Fan
Cooking
160 - 170
30 - 60
1
gratin1)
1) Preheat the oven.
Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 60
1
Potato gratin
180 - 200
70 - 85
1
Moussaka
180 - 200
75 - 90
1
Lasagne
180 - 200
70 - 90
1
Cannelloni
180 - 200
65 - 80
1
32 Progress
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Bread pudding
190 - 200
55 - 70
1
Rice pudding
180 - 200
55 - 70
1
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
1
White bread
200 - 210
55 - 70
1
Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Cream puffs / Eclairs1)
160 - 180
25 - 45
1/4
Dry streusel cake
150 - 160
30 - 45
1/4
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf po‐
sition
Short pastry biscuits
150 - 160
20 - 40
1 /4
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1/4
Biscuits made with
sponge mixture
160 - 170
25 - 40
1/4
Pastries made with
egg white, meringues
80 - 100
130 - 170
1/4
Macaroons
100 - 120
40 - 80
1/4
Biscuits made with
yeast dough
160 - 170
30 - 60
1/4
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork. You can use the core
temperature sensor to guarantee that the
meat has the correct core temperature
(see the table for the core temperature
sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Progress 33
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Roast beef
1000 - 1500 g
150
120 - 150
1
Fillet of beef
1000 - 1500 g
150
90 - 110
1
Roast veal
1000 - 1500 g
150
120 - 150
1
Steak
200 - 300 g
120
20 - 40
1
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)1)
200 - 230
15 - 20
2
Pizza (with a lot of
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
(Savoury flan)
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread1)
230
10 - 20
2
Puff pastry flan1)
160 - 180
45 - 55
2
Flammekuchen1)
230
12 - 20
2
topping)2)
34 Progress
Food
Temperature (°C)
Time (min)
Shelf position
Piroggen (Russian
version of cal‐
180 - 200
15 - 25
2
zone)1)
1) Preheat the oven.
2) Use a deep pan.
Roasting
Food
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Temperature
(°C)
Time
(min)
Roast beef or
190 - 200
5-6
Put some water in the tray to prevent the
meat juices or fat from burning.
Roast beef or
fillet: medium
180 - 190
6-8
Meat with crackling can be roasted in the
roasting tin without the lid.
Roast beef or
fillet: well
done
170 - 180
8 - 10
Use heat-resistant ovenware.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with their
juices several times during roasting.
Roasting tables
Use the 1st shelf position.
Beef
Use the function:Top / Bottom Heat.
Food
Temperature
(°C)
Time
(min)
Pot roast, 1 1.5 kg
230
120 150
Use the function:Turbo Grilling.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
fillet: rare1)
1) Preheat the oven.
Pork
Use the function:Turbo Grilling.
Food
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 120
Chop, spare
rib, 1 - 1.5 kg
170 - 180
60 90
Meat loaf,
0.75 kg - 1 kg
160 - 170
50 60
Pork knuckle
(pre-cooked),
0.75 kg - 1 kg
150 - 170
90 120
Veal
Use the function:Turbo Grilling.
Food
Temperature
(°C)
Time
(min)
Roast veal, 1
kg
160 - 180
120 150
Progress 35
Food
Temperature
(°C)
Time
(min)
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 150
Poultry
Use the function:Turbo Grilling.
Lamb
Use the function:Turbo Grilling.
Food
Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb, 1 1.5 kg
150 - 180
100 120
Saddle of
lamb, 1 - 1.5
kg
160 - 180
40 60
Food
Temperature
(°C)
Time
(min)
Chicken,
spring chick‐
en, 0.2 - 0.35
kg each
200 - 220
30 50
Chicken half,
0.4 - 0.5 each
190 - 210
35 50
Poultry
pieces, 1 - 1.5
kg
190 - 210
50 70
Duck, 1.5 - 2
kg
180 - 200
80 100
Fish (steamed)
Use the function:Top / Bottom Heat.
Game
Use the function:Top / Bottom Heat.
Food
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare, up to 1
230
30 40
kg1)
Saddle of ven‐
ison, 1.5 - 2
kg
210 - 220
35 40
Haunch of
venison, 1.5 2 kg
180 - 200
60 90
Food
Temperature
(°C)
Time
(min)
Whole fish, 1 1.5 kg
210 - 220
45 60
Grilling
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
1) Preheat the oven.
Grilling
Food
Temperature
(°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef,
medium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
36 Progress
Food
Temperature
(°C)
Grilling time (min)
1st side
Shelf position
2nd side
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 0.5
- 1 kg
210 - 230
15 - 30
15 - 30
1
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Grilling time (min)
Shelf position
1st side
2nd side
Pork fillet
10 - 12
6 - 10
3
Sausages
10 - 12
6-8
3
Fillet steaks, veal
steaks
7 - 10
6-8
3
Toast with topping
6-8
-
3
Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro‐
zen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
2
French Fries, thick
200 - 220
25 - 35
2
Wedges / Croquettes
220 - 230
20 - 35
2
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Progress 37
Food
Temperature (°C)
Time (min)
Shelf position
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf position
Frozen pizza
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips1) (300 600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220
as per manufac‐
turer's instruc‐
tions
2
Baguettes
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1) Turn chips 2 or 3 times during cooking.
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
38 Progress
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
160 - 170
35 - 45
-
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As‐
paragus
160 - 170
50 - 60
15 - 20
Stone fruit
Vegetables
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6-8
2
Peppers
60 - 70
5-6
2
Vegetables for soup
60 - 70
5-6
2
Mushrooms
50 - 60
6-8
2
Herbs
40 - 50
2-3
2
Plums
60 - 70
8 - 10
2
Apricots
60 - 70
8 - 10
2
Apple slices
60 - 70
6-8
2
Pears
60 - 70
6-9
2
Bread Baking
Preheating is not recommended.
Progress 39
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
190 - 210
40 - 60
1
Baguette
200 - 220
35 - 45
1
Brioche
180 - 200
40 - 60
1
Ciabatta
200 - 220
35 - 45
1
Rye Bread
190 - 210
50 - 70
1
Dark Bread
190 - 210
50 - 70
1
All Grain bread
190 - 210
40 - 60
1
Bread rolls
200 - 220
25 - 35
2
Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham,
Roast
80
84
88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
40 Progress
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegeta‐
bles
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Cannelloni,
Lasagne,
Pasta bake
Less
Medium
More
85
88
91
Progress 41
Casseroles - Sweet
Food core temperature (°C)
White bread casserole with / with‐
out fruits,
Rice porridge casserole with / with‐
out fruits,
Sweet noodle casserole
Less
Medium
More
80
85
90
Information for test institutes
Humidity High
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Tests according to IEC 60350-1.
Use the second shelf position.
Put the baking tray on the first shelf position.
Set the temperature to 99 °C.
Preheat the oven for 5 minutes for: Broccoli.
Food
Container (Gastro‐
norm)
Quantity (kg)
Time (min)
Broccoli
1 x 1/2 perforated
0.3
13 - 15
Broccoli
1 x 1/2 perforated
max.
15 - 18
Frozen peas
1 x 1/2 perforated
1.5
Until the tem‐
perature in the
coldest spot
reaches 85 °C.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the
grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
42 Progress
Recommended cleaning
products
1
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at and at the
best retailer shops.
Removing the shelf supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
Symbol
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Submenu for: Cleaning
The submenu with cleaning functions is
.
under the sensor field
Menu item
Description
S1
Tank Emptying
Procedure for removing the residual water
from the water drawer after use of the steam
functions.
S2
Steam Cleaning
Cleaning the appliance with steam.
S3
Descaling
Procedure for cleaning the steam generation
circuit from residual limestone.
S4
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Activating a cleaning function
1. Activate the appliance.
2. Touch
until the display showsS1. In
some models you can also choose S2,
S3, S4.
or
to select a cleaning
3. Touch
function.
4. Touch
to confirm.
Tank Emptying - S1
Remove all accessories.
The cleaning function removes the
residual water from the water drawer. Use
the function after the steam cooking
function.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Activate Tank Emptying function - S1.
Refer to "Activating a cleaning
function".
3. Touch
.
Remove the baking tray after the end of
the procedure.
Progress 43
Steam Cleaning - S2
Cleaning Reminder
Remove as much dirt as possible
manually.
This function reminds you that the
cleaning is necessary and that you should
perform the function: S2.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support the
steam cavity cleaning of the appliance.
For a better performance you
should start the cleaning
function when the appliance is
cool.
The specified time is related to
the duration of the function and
does not include the time
required for cleaning of the
cavity by the user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until the
acoustic signal sounds or the display
shows the message.
2. Activate Steam Cleaning function - S2.
Refer to "Activating a cleaning
function".
The duration of the function is around
30 minutes.
An acoustic signal sounds when the
programme is completed.
3. Touch a sensor field to deactivate the
signal.
4. Wipe the internal surface of the
appliance with a non-abrasive surface
care sponge. You can use warm water
to clean the cavity.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. Let the appliance dry
fully with the door open. To speed up the
drying you can close the door and heat up
the appliance with True Fan Cooking at
temperature 150°C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually clean
the appliance immediately after the
function ends. Repeat the procedure a
second time if the level of dirt is high.
You can enable / disable this function in
the settings menu.
Steam generation system Descaling - S3
When the steam generator operates, there
is an accumulation and deposition of
limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Select the function from the menu:
.
The duration of the complete procedure is
about 2 hours.
The light in this function is off.
1. Remove all accessories.
2. Make sure that the water drawer is
empty. Activate Tank Emptying - S1
function if needed.
3. Put the tray on the first shelf position.
4. Put 250 ml of the descaling agent in
the water drawer.
5. Fill the remaining part of the water
drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
The duration of the procedure is about
1 hour 40 minutes.
6. Activate Descaling function - S3. Refer
to "Activating a cleaning function".
7. After the end of the first part, empty
the tray and put it on the first shelf
position again.
8. Activate the Rinsing function. Refer to
"Steam generation system - Rinsing S4".
Remove the tray after the end of the
procedure.
44 Progress
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance dry
fully with the door open.
2. Fill the water drawer with fresh water
to the maximum level until the acoustic
signal sounds or the display shows the
message.
3. Activate Rinsing function - S4. Refer to
"Activating a cleaning function".
Remove the tray after the end of the
procedure.
Descaling reminder
Replacing the lamp
If the function Descaling is not
performed in the correct way,
the display will show a
message to repeat it.
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate each
time you switch off the appliance. When
reminder is active S3 flashes in the
display.
• The soft reminder reminds and
recommends you to perform the
descaling cycle.
• The hard reminder obligates you to
perform the descaling. If you do not
descale the appliance when the hard
reminder is on, you cannot use the
steam functions. You cannot disable
the descaling reminder.
Steam generation system Rinsing - S4
Remove all accessories.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
WARNING! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The top lamp
1. Turn the lamp glass cover to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper‐
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
Progress 45
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off sta‐
tus.
The display is deactivated.
Touch
and
at the
same time to activate the
display again.
The core temperature sen‐
sor does not operate.
The plug of the core temper‐
ature sensor is not correctly
installed into the socket.
Put the plug of the core tem‐
perature sensor as far as
possible into the socket.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2".
You want to start the Defrost
function, but you did not re‐
move the core temperature
sensor plug from the socket.
Remove the core tempera‐
ture sensor plug from the
socket.
The display shows an error
code that is not in this table.
There is an electrical fault.
•
•
Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the
error code again, contact
the Customer Care De‐
partment.
46 Progress
Problem
Possible cause
Remedy
The descaling procedure is
interrupted before it finishes.
There was a power cut.
Repeat the procedure.
The descaling procedure is
interrupted before it finishes.
The function was stopped by
the user.
Repeat the procedure.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum lev‐
el.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after the
descaling cycle.
The grill- / roasting pan is on
a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the oven.
Put the grill- / roasting pan
on the first shelf position.
The cleaning function is in‐
terrupted before it finishes.
There was a power cut.
Repeat the procedure.
The cleaning function is in‐
terrupted before it finishes.
The function was stopped by
the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity after
the end of the cleaning func‐
tion.
You sprayed too much de‐
tergent in the appliance be‐
fore the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the deter‐
gent. Spray the detergent
evenly.
There is no good perform‐
ance of the cleaning proce‐
dure.
The initial oven cavity tem‐
perature of the steam clean‐
ing function was too high.
Repeat the cycle. Run the
cycle when the appliance is
cold.
There is no good perform‐
ance of the cleaning proce‐
dure.
You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the
walls and decrease the per‐
formance.
Remove the side grids from
the appliance and repeat the
function.
There is no good perform‐
ance of the cleaning proce‐
dure.
You did not remove the ac‐
cessories from the appliance
before the start of the clean‐
ing procedure. They can
compromise the steam cycle
and decrease the perform‐
ance.
Remove the accessories
from the appliance and re‐
peat the function.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Using the settings
menu" in "Additional func‐
tions" chapter.
Progress 47
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PCD46101X
Energy Efficiency Index
80.8
Energy efficiency class
A+
Energy consumption with a standard load, conventional
mode
0.89 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.59 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
43 l
Type of oven
Built-In Oven
Mass
34.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
48 Progress
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
Use the residual heat to warm up other
dishes.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Moist Fan Baking
Function designed to save energy during
cooking.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven functions.
Deactivating the display
You can turn off the display. Press and
hold
and
at the same time. To turn
it on repeat this step.
The fan and lamp continue to operate.
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
*
Progress 49
50 Progress
Progress 51
www.progress-hausgeraete.de
867352145-A-402018
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