Electrolux EOC5750AOX User Manual

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Electrolux EOC5750AOX User Manual | Manualzz
EOC5750AOX
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 12
8. AUTOMATIC PROGRAMMES......................................................................... 13
9. USING THE ACCESSORIES........................................................................... 14
10. ADDITIONAL FUNCTIONS............................................................................ 16
11. HINTS AND TIPS........................................................................................... 18
12. CARE AND CLEANING..................................................................................27
13. TROUBLESHOOTING....................................................................................31
14. INSTALLATION.............................................................................................. 32
15. ENERGY EFFICIENCY.................................................................................. 34
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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•
•
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is disconnected from the
mains.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
•
•
The sides of the appliance must stay
adjacent to appliances or units with
the same height.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
•
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
ENGLISH
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Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
This appliance complies with the
E.E.C. Directives.
2.3 Use
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•
5
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
•
WARNING!
Risk of injury, burns and
electric shock or explosion.
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
•
•
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
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sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
•
Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
•
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
ENGLISH
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
7
2.8 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
7
5
4
3
2
1
4
1
2
3
4
5
6
7
Control panel
Electronic programmer
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
5
6
3.2 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
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To bake and roast or as pan to collect
fat.
Extra deep pan
To make a moussaka.
Telescopic runners
For shelves and trays.
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4. CONTROL PANEL
4.1 Electronic programmer
1
2 3
4 5
6
7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
Field
1
2
3
4
5
6
7
8
9
10
11
-
Function
Description
ON / OFF
To turn the oven on and off.
OPTIONS
To set a heating function, a cleaning function
or an automatic programme.
OVEN LIGHT
To turn the oven lamp on and off.
TEMPERATURE /
FAST HEAT UP
To set and examine the cavity temperature or
the core temperature sensor temperature (if
present). If you press it and hold for three
seconds, it turns the Fast heat up function
ON and OFF.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to
access your favourite programme directly, al‐
so when the oven is off.
DISPLAY
Shows the current settings of the oven.
UP
To move up in the menu.
DOWN
To move down in the menu.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
OK
To confirm the selection or setting.
ENGLISH
9
4.2 Display
A
B
C
E
D
A. Heating function symbol
B. Number of the heating function /
programme
C. Indicators for the clock functions
(refer to "Clock functions" table)
D. Clock / residual heat display
E. Temperature / time of day display
Other indicators of the display:
Symbol
/
/
Name
Description
Automatic programme
You can choose an automatic pro‐
gramme.
My favourite programme
The favourite programme works.
kg / g
An automatic programme with weight
input works.
h / min
A clock function works.
Heat-up / residual heat indi‐
cator
Shows the temperature level of the
oven.
Temperature / fast heat up
The function works.
Temperature
You can examine or change the tem‐
perature.
Door lock
The door lock function works.
Minute minder
The minute minder function works.
4.3 Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
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Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function:
and the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and the
maximum temperature.
4. Let the oven operate for 15 minutes.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke during preheating. Make sure that
the airflow in the room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
6.1 Oven functions
Oven func‐
tion
True Fan
Cooking
Application
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for Conventional
Cooking.
To bake food on one
shelf position for a more
intensive browning and
Pizza Setting a crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven‐
tional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To prepare tender, suc‐
culent roasts.
Slow Cooking
Bottom
HeatBottom
Heat
Moist Fan
Baking
Application
To bake cakes with
crispy bottom and to
preserve food.
This function is de‐
signed to save energy
during cooking. For
more information refer
to "Hints and tips" chap‐
ter, Moist Fan Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat
- the heating power may
be reduced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
ENGLISH
Oven func‐
tion
Defrost
Application
This function can be
used for defrosting fro‐
zen foods, such as veg‐
etables and fruits. The
defrosting time depends
on the amount and size
of the frozen food.
To keep food warm.
Keep Warm
When you use this func‐
tion during cooking, it
allows you to optimize
Eco Roasting the energy consump‐
tion. To get more infor‐
mation about the rec‐
ommended settings, re‐
fer to the Hints and Tips
chapter, table with the
equivalent function
(Turbo Grilling).
To grill flat food and to
toast bread.
3. Press
or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
6.3 Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature
a signal sounds and the Heat up
indicator disappears.
6.4 Checking the temperature
You can check the current temperature
in the oven when the function or
programme works.
1. Press .
The display shows the temperature in the
oven.
or the display shows again
2. Press
the set temperature automatically
after 5 seconds.
6.5 Fast heat up
Do not put food in the oven
when the Fast heat up
operates.
Grilling
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling sition. Also to make gra‐
tins and to brown.
6.2 Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
or
2. Press
function.
to set a heating
11
The Fast heat up is available only for
some oven functions. If Faulty tone is
turned on in the settings menu, the signal
sounds if the Fast heat up is not
available for the set function. Refer to
"Additional functions" chapter, Using the
settings menu.
The Fast heat up decreases the heat up
time.
To turn on the Fast heat up press and
hold for more than 3 seconds.
If the Fast heat up is turned on the
display shows: flashing horizontal bars
.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change
the time of day only when the appliance is on.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set a countdown time. This function has no effect
on the operation of the oven. You can set the MI‐
NUTE MINDER at any time and also when the appli‐
ance is off.
COUNT UP TIMER To set the count up, which shows how long the appli‐
ance operates. This function has no effect on the op‐
eration of the appliance. It is on immediately when
the oven starts to heat. The COUNT UP TIMER is
not activated if DURATION and END are set.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12" flashes.
1. Touch
or
2. Touch
.
3. Touch
or
and 12:00.
to set the hours.
to set the minutes.
4. Touch
or .
The display shows the new time.
To change the time of day touch
again and again until
starts to flash.
7.3 Setting the DURATION
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
3. Use
or
to set the minutes for
DURATION time.
4. Press
or the DURATION time
starts automatically after 5 seconds.
5. Use
or
to set the hours for
DURATION time.
6. Press
. The DURATION time
starts automatically after 5 seconds.
When the set time ends, the signal
and time
sounds for 2 minutes.
setting flash in the display. The oven
turns off.
7. Press a sensor field or open the oven
door to stop the signal.
8. Turn off the oven.
7.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Touch
starts to flash.
3. Use
or
to set the END and
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
signal sounds for 2 minutes.
and the
time setting flash in the display. The
appliance deactivates automatically.
ENGLISH
4. Touch a sensor field or open the
oven door to stop the acoustic signal.
5. Turn off the appliance.
7.6 Setting the MINUTE
MINDER
7.5 Setting the TIME DELAY
function
1. Touch
1. Set an oven function and
temperature.
2. Touch
again and again until
starts to flash.
or
3. Use
DURATION.
4. Touch
to set the minutes for
.
5. Use
or
DURATION.
to set the hours for
6. Touch
, the appliance switches to
the setting of the END function.
The display shows flashing
7. Use
or
.
to set the END and
to confirm. First you set the
minutes and then the hours.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds for 2 minutes.
.
and "00" flash in the display.
2. Use
to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Use
or
MINDER and
to set the MINUTE
to confirm.
4. Touch
or the MINUTE MINDER
starts automatically after 5 seconds.
When the set time ends, an acoustic
signal sounds for 2 minutes and 00:00
and
flash in the display.
5. Touch a sensor field or open the
oven door to stop the acoustic signal.
7.7 COUNT UP TIMER
1. To reset the Count Up Timer press:
and
at the same time .
2. When the display shows "00:00" the
Count Up Timer starts to count up
again.
and the time setting flash in the
display. The appliance deactivates
automatically.
8. Touch a sensor field or open the
oven door to stop the acoustic signal.
9. Turn off the appliance.
When the Time delay
function is activated, the
display shows a static
symbol of the oven function,
with a dot and
. The
dot shows which clock
function is on in the Clock /
residual heat display.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 9 automatic programmes. Use
an automatic programme or recipe when
13
you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.
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8.1 Automatic programmes
Programme number
Programme name
1
ROAST BEEF
2
ROAST PORK
3
CHICKEN, WHOLE
4
PIZZA
5
MUFFINS
6
QUICHE LORRAINE
7
WHITE BREAD
8
POTATO GRATIN
9
LASAGNE
8.2 Automatic programmes
1. Activate the appliance.
2. Touch .
The display shows the number of the
automatic programme (1 – 9).
3. Touch
or
to choose the
automatic programme.
4. Touch
or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
flashes.
symbol
6. Touch a sensor field or open the
oven door to stop the acoustic signal.
7. Deactivate the appliance.
8.3 Automatic programmes with
weight input
1. Activate the appliance.
2. Touch
.
3. Touch
or
to set the weight
programme.
The display shows: the cooking time, the
duration symbol
, a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
or
. Touch
.
value with
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the
oven door to stop the acoustic signal.
8. Deactivate the appliance.
If you set the weight of the meat, the
appliance calculates the roasting time.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH
15
9.2 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
°C
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the oven.
°C
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
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10. ADDITIONAL FUNCTIONS
10.1 Using My Favourite
Programme function
An acoustic signal sounds.
The display shows SAFE. The door is
locked.
To turn off the Child Lock function repeat
step 3.
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
10.3 Using the Function Lock
1. Set the temperature and time for an
oven function or programme.
You can turn on the function only when
the oven works.
for more than
2. Touch and hold
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
•
The Function Lock prevents an
accidental change of the oven function.
To activate the function touch
.
The appliance activates your favourite
programme.
When the function
operates, you can
change the time and
temperature.
•
To deactivate the function touch
The appliance deactivates your
favourite programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
If the Pyrolysis function
operates, the door is locked.
A message comes on in the
display when you press a
sensor field.
1. You can turn on this function when
the oven is off. Do not set a heating
function.
2. Press and hold
for 3 seconds.
3. Press and hold
and
at the
same time for 2 seconds.
.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
and
at the
3. Touch and hold
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
If the Pyrolysis function
works, the door is locked. A
message comes on in the
display when you touch a
sensor field.
You can turn off the oven
when the Function Lock is
on. When you turn off the
oven, the Function Lock
turns off.
10.4 Using the settings menu
The settings menu lets you turn on or
turn off functions in the main menu. The
display shows SET and the number of
the setting.
Description
Value to set
1
RESIDUAL HEAT INDICATOR
ON / OFF
2
CLEANING REMINDER
ON / OFF
3
KEY TONE1)
CLICK / BEEP / OFF
ENGLISH
Description
Value to set
4
FAULTY TONE
ON / OFF
5
DEMO MODE
Activation code: 2468
6
SERVICE MENU
-
7
RESTORE SETTINGS
YES / NO
17
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold
for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press
or
3. Press
.
to set the setting.
to change the value
.
To exit the Settings menu, press
press and hold
There are two modes of display
brightness:
•
or
4. Press
of the setting.
5. Press
10.6 Brightness of the display
or
.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: Light, Slow
Cooking, Duration, End,
Time delay.
•
Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.8 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
18
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11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
On the inner side of the door you can
find:
•
•
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for dishes.
•
•
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
Clean the moisture after each use of
the appliance.
Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
11.3 Baking cakes
•
•
Do not open the oven door before 3/4
of the set cooking time is up.
If you use two baking trays at the
same time, keep one empty level
between them.
11.2 General information
11.4 Cooking meat and fish
•
•
•
•
The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
CAUTION!
Do not put the extra deep
pan on the lowest shelf
position.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
•
•
Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
ENGLISH
19
11.6 Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese‐
cake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas 160
cake /
Rich fruit
cake1)
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one lev‐
el1)
170
3
150 - 160
3
20 - 30
In a bak‐
ing tray
Small
cakes two lev‐
els1)
-
-
140 - 150
2 and 4
25 - 35
In a bak‐
ing tray
20
www.electrolux.com
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Small
cakes three lev‐
els1)
-
-
140 - 150
1, 3 and 5
30 - 45
In a bak‐
ing tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a bak‐
ing tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a bak‐
ing tray
Biscuits /
pastry
stripes three lev‐
els
-
-
140 - 150
1, 3 and 5
35 - 45
In a bak‐
ing tray
Meringues 120
- one level
3
120
3
80 - 100
In a bak‐
ing tray
Meringues - two lev‐
els1)
-
120
2 and 4
80 - 100
In a bak‐
ing tray
Buns1)
190
3
190
3
12 - 20
In a bak‐
ing tray
Eclairs one level
190
3
170
3
25 - 35
In a bak‐
ing tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a bak‐
ing tray
Plate tarts 180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sand‐
wich1)
170
1
160
2 (left and
right)
30 - 50
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
ENGLISH
21
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
1
190
Rye bread 190
1
Bread
rolls1)
190
Pizza1)
Scones1)
White
bread1)
Time
(min)
Com‐
ments
1
60 - 70
1-2
pieces,
500 gr per
piece
180
1
30 - 45
In a bread
tin
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray or
a deep
pan
200
3
190
3
10 - 20
In a bak‐
ing tray
Time
(min)
Com‐
ments
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
200
2
180
2
40 - 50
In a mould
Vegetable 200
flan
2
175
2
45 - 60
In a mould
Quiches1) 180
1
180
1
50 - 60
In a mould
Lasagne1) 180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello‐
ni1)
2
180 - 190
2
25 - 40
In a mould
Time
(min)
Com‐
ments
50 - 70
On a wire
shelf
Pasta flan
180 - 190
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
200
190
2
2
22
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Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
210
roast beef,
rare
2
200
2
50 - 60
On a wire
shelf
English
210
roast beef,
medium
2
200
2
60 - 70
On a wire
shelf
English
210
roast beef,
well done
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Time
(min)
Com‐
ments
Fish
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish / 190
Salmon
2
175
2
35 - 60
4 - 6 fillets
Trout /
Sea
bream
ENGLISH
23
11.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Quantity
Pieces
(g)
Tempera‐ Time (min)
ture (°C)
1st side
2nd side
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hambur‐
ger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
4-6
sandwich‐
es
-
max.
5-7
-
4
Toast
-
max.
2-4
2-3
4
4-6
Shelf po‐
sition
11.8 Turbo Grilling
Beef
Food
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet, per cm of
thickness
rare1)
190 - 200
5-6
1 or 2
Roast beef or fillet, per cm of
thickness
medium1)
180 - 190
6-8
1 or 2
Roast beef or fillet, per cm of
thickness
well done1)
170 - 180
8 - 10
1 or 2
1) Preheat the oven.
Quantity
24
www.electrolux.com
Pork
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (pre‐ 0.75 - 1
cooked)
150 - 170
90 - 120
1 or 2
Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
160 - 180
120 - 150
1 or 2
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220
30 - 50
1 or 2
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, pou‐
lard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Poultry
Food
Fish (steamed)
ENGLISH
11.9 Moist Fan Baking
25
During cooking, open the
appliance door only when
necessary.
For best results follow the
baking times listed in the
table below.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
190 - 200
45 - 55
2
Potato gratin
160 - 170
60 - 75
2
Moussaka
180 - 200
75 - 90
2
Lasagne
160 - 170
55 - 70
2
Cannelloni
170 - 190
65 - 75
2
Bread pudding
150 - 160
75 - 90
2
Rice pudding
170 - 190
45 - 60
2
Apple cake
150 - 160
75 - 85
2
White bread
180 - 190
50 - 60
2
11.10 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
Always cook without a lid
when you use this function.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
26
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11.11 Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost‐ Comments
ing time (min)
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1400
60
60
-
11.12 Preserving - Bottom Heat
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
ENGLISH
27
Vegetables
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.13 Drying - True Fan
Cooking
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
28
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To clean metal surfaces, use a dedicated
cleaning agent.
1
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
12.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
12.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not fully close
the oven door. In some
models, the display
shows "C3" when this
error occurs.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
Pyrolysis function. It can
cause damage to the oven.
During the pyrolytic cleaning the door is
and the bars of
locked. The symbol
the heat indicator come up, until the door
unlocks. The door unlocks when the
temperature inside the oven is under
safety conditions and the pyrolytic
cleaning finishes.
During the pyrolytic cleaning the lamp is
turned off.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Turn on the oven.
ENGLISH
4. Press
again and again until the
display shows "Pyro" and the number
of the cleaning programme.
5. Press
.
6. Press
or
to set the duration of
the cleaning procedure:
Option
Description
1
1:00 for a
low degree
of dirt
2
1:30 for a
usual degree
of dirt
3
2:30 for a
high degree
of dirt
You can use the End function to
delay the start of the cleaning
procedure.
7. Press
29
CAUTION!
Do not use the oven without
the glass panels.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
to confirm.
12.5 Cleaning reminder
To remind you that the pyrolytic cleaning
is necessary, the cleaning reminder
symbol
flashes in the display after
each deactivation of the appliance for the
next 10 seconds.
The cleaning reminder
goes out:
• after the end of the
pyrolytic cleaning.
• when you deactivate it in
the basic settings. Refer
to "Using the settings
menu".
12.6 Cleaning the oven door
The oven door has four glass panels.
You can remove the oven door and the
internal glass panels to clean them.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
30
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Make sure that you put the glass panels
(A, B and C) back in the correct
sequence. The middle panel (B) has a
decorative frame. The screen-printing
zone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame (B)
on the screen-printing zones is not rough
when you touch it.
A
B
C
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
Make sure that you install the middle
panel of glass in the seats correctly.
B
1
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
A
B
C
12.7 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
ENGLISH
The back lamp
1. Turn the lamp glass cover to remove
it.
31
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display does not show The display is deactivated.
the time during the off sta‐
tus.
Touch
and
at the
same time to activate the
display again.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
32
www.electrolux.com
Problem
Possible cause
The display shows "C3".
The cleaning function does Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102".
•
•
You did not fully close
the door.
The door lock is defec‐
tive.
Remedy
•
•
•
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
•
•
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Fully close the door.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows
"F102" again, contact
the Customer Care De‐
partment.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
Refer to "Using the set‐
tings menu" in "Additional
functions" chapter.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH
14.1 Building In
14.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
548 21
558
min. 550
114
16
20
600
33
min. 560
589
594
573
This appliance is supplied with a main
plug and a main cable.
14.4 Cable
595 +/-1
5
3
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
548 21
min. 550
20
590
558
16
114
min. 560
589
594
573
595 +/-1
5
3
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
14.2 Securing the appliance to
the cabinet
A
B
34
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15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOC5750AOX
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
35.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
15.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
ENGLISH
Moist Fan Baking
Function designed to save energy during
cooking.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp
again but this action will reduce the
expected energy savings.
35
Deactivating the display
You can turn off the display. Press and
hold
and
at the same time. To
turn it on repeat this step.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867324971-B-512016
www.electrolux.com/shop

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