Aeg BP831460SM User Manual

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Aeg BP831460SM User Manual | Manualzz
EN
User Manual
Oven
BP831460SM
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................14
8. AUTOMATIC PROGRAMMES.................................................................................. 15
9. USING THE ACCESSORIES...................................................................................... 16
10. ADDITIONAL FUNCTIONS.................................................................................... 18
11. HINTS AND TIPS..................................................................................................... 21
12. CARE AND CLEANING.......................................................................................... 35
13. TROUBLESHOOTING............................................................................................. 38
14. ENERGY EFFICIENCY............................................................................................. 40
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
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•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
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•
•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
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•
•
•
•
•
•
•
•
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
5
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
•
•
•
•
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
•
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
WARNING!
Risk of electrical shock.
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
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2.7 Disposal
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
4
8
3
6
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
7
3.2 Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
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To measure the temperature inside the
food.
For shelves and trays.
Telescopic runners
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
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Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
-
Function
Comment
Display
Shows the current settings of the appliance.
ON / OFF
To turn on and off the appliance.
Heating Functions Press the sensor field to choose the menu: Recor Recipes
ipes or Heating Functions. To turn on or turn off
the light, press the field for 3 seconds. You can
turn on the light also when the appliance is turned
off.
Favourites
To save and access your favourite programmes.
Temperature selection
To set the temperature or show the current temperature in the appliance. Press the field for 3 seconds to turn on or turn off the function: Fast Heat
Up.
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Sensor
field
6
7
8
9
Function
Comment
Down key
To move down in the menu.
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
Time and additional functions
To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
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4.2 Display
A
9
B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary time
for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
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Symbol
Function
Time Indication
The display shows how long the heating function operates. Press
and
at the same time to reset the time.
Calculation
The appliance calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature in
the appliance.
Fast Heat Up Indicator
The function is active. It decreases the
heat up time.
Weight Automatic
The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold
The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.
1. Press
or
2. Press
to confirm.
to set the value.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Activate the appliance.
2. Press
option.
or
to select the menu
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
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6.2 The menus in overview
Main menu
Symbol
Menu item
Application
Heating Functions
Contains a list of heating functions.
Recipes
Contains a list of automatic programmes.
Pyrolysis
Pyrolytic cleaning.
Basic Settings
Used to set the appliance configuration.
Favourites
Contains a list of favourite cooking programmes
created by the user.
Submenu for: Basic Settings
Symbol
Submenu
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time
when you deactivate the appliance.
Fast Heat Up
When ON, the function decreases the heat-up
time.
Set + Go
To set a function and activate it later with a press
of any symbol on the control panel.
Heat + Hold
Keeps the prepared food warm for 30 minutes after a cooking cycle finished.
Time Extension
Activates and deactivates the time extension
function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals by
degrees.
Key Tones
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Cleaning Reminder
Reminds you when to clean the appliance.
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Symbol
Submenu
Description
Odour Filter
Activates or deactivates the function. Prevents
smell during cooking. When off, it cleans itself periodically.
DEMO mode
Activation / deactivation code: 2468
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
6.3 Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Grill
To grill flat food and to toast bread.
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Heating function
13
Application
Moist Fan Baking
To bake breads, cakes and cookies. To save energy during cooking. This function must be used in
accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get
more information about the recommended settings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
Keep Warm
To keep food warm.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Dough Proving
For controlled rising of yeast dough before baking.
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Plate Warming
To preheat plates for serving.
ECO Roasting
When you use this function during cooking, it allows you to optimize the energy consumption. To
get more information about the recommended
settings, refer to the Hints and Tips chapter, table
with the equivalent function (Turbo Grilling).
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
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4. Select a heating function.
Do not put food in the oven
when the Fast heat up
function operates.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.5 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
To activate the function, hold
for 3
seconds. The heat-up indicator
alternates.
6.7 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
6.6 Fast Heat Up Indicator
This function decreases the heat-up time.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
Minute Minder
To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use
to activate the function. Press
to set the minutes and
or
to start.
Duration
To set the length of an operation (max. 23 h
59 min).
End Time
To set the switch-off time for a heating function (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
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7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
to confirm.
5. Press
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
2. Press
to activate or
to
cancel.
3. Set the length of the function.
4. Press
.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
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8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
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8.2 Recipes with Recipe
Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
8.3 Recipes with Weight
Automatic
1. Activate the appliance.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press
5. Touch
or
to confirm.
to set the food
weight. Press
to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press
or
to change the
weight.
7. When the time ends, an acoustic
signal sounds. Press any symbol to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Turn on the appliance.
The display shows the core temperature
sensor symbol.
or
in less than 5
4. Press
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
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17
The appliance calculates an approximate
end time. The end time is different for
the different quantities of the food, the
set oven temperatures (minimum 120 °C)
and the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
to turn off the appliance.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
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Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
letter.
or
to change the
Saving a programme
.
8. Press
The next letter flashes.
9. Do step 7 again as necessary.
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
3. Touch
again and again until the
display shows: SAVE.
memory position, touch
to confirm.
4. Press
The display shows the first free memory
position.
or
press
to overwrite an existing
programme.
and
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You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourites.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
Press
to go directly to menu:
Favourites. You can also use it when the
appliance is deactivated.
10.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch any
symbol.
1. Touch
to activate the display.
and
at the same time
2. Touch
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
4. Press
to confirm.
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
19
To deactivate the function, press
. The
display shows a message. Press
again
and then
to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
again and again until the
3. Press
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
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The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
CAUTION!
Only move the mechanical
door lock device
horizontally.
Do not move it vertically.
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
CAUTION!
Do not push the door lock
when you close the oven
door.
10.9 Using the mechanical
door lock
1. To turn on the door lock pull the
door lock forward until it locks in
place.
2. To turn off the door lock push the
door lock back into the panel.
10.8 Mechanical door lock
The door lock is turned off when you buy
the oven.
10.10 Opening the door with
turned on mechanical door
lock
You can open the door when the
mechanical door lock is turned on.
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle.
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21
If you press the door lock until there is a
click, you turn off the door lock.
1
2
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.
11.3 Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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11.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
11.5 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160
35 - 50
2
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Flan base - short True Fan Cookpastry
ing
170 - 1801)
10 - 25
2
Flan base sponge mixture
True Fan Cooking
150 - 170
20 - 25
2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
True Fan Cooking
160
60 - 90
2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stollen
Conventional
Cooking
160 - 1801)
50 - 70
2
1.
2.
1
Bread (rye
Conventional
bread):
Cooking
1. First part of
baking procedure.
2. Second part
of baking
procedure.
1.
2.
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
190 - 2101)
20 - 30
3
Conventional
Cooking
2301)
160 - 180
20
30 - 60
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
150
35 - 55
3
170
35 - 55
3
Fruit flans made True Fan Cookwith short pastry ing
160 - 170
40 - 80
3
Yeast cakes with Conventional
delicate topCooking
pings (e.g.
quark, cream,
custard)
160 - 1801)
40 - 80
3
Temperature
(°C)
Time (min)
Shelf position
Short pastry bis- True Fan Cookcuits
ing
150 - 160
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cooking
140
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
1601)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made
True Fan Cookwith egg white / ing
Meringues
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cooking
150 - 160
20 - 40
3
Fruit flans (made True Fan Cookwith yeast
ing
dough / sponge
mixture)2)
Fruit flans (made Conventional
with yeast
Cooking
dough / sponge
mixture)2)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
True Fan Cooking
1601)
10 - 25
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
1501)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
1701)
20 - 30
3
1) Preheat the oven.
11.6 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top- True Fan Cookped with melted ing
cheese
160 - 170
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
gratin1)
1) Preheat the oven.
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11.7 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
11.8 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
ENGLISH
Food
Temperature
(°C)
Time (min)
Biscuits made
with egg white,
meringues
80 - 100
Macaroons
Shelf position
2 positions
3 positions
130 - 170
1/4
-
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
Small cakes /
Small cakes (20
per tray)
1501)
23 - 40
1/4
-
1) Preheat the oven.
11.9 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Pizza-like dish from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
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11.10 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
11.11 Roasting tables
Beef
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
Conventional Cooking
230
120 - 150
1
Roast beef or fil- per cm of
let: rare
thickness
Turbo Grilling
190 - 2001)
5-6
1
Roast beef or fil- per cm of
let: medium
thickness
Turbo Grilling
180 - 1901)
6-8
1
Roast beef or fil- per cm of
let: well done
thickness
Turbo Grilling
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
750 g - 1 kg
Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg
Turbo Grilling
150 - 170
90 - 120
1
ENGLISH
Veal
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
1
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Leg of lamb / 1 - 1.5
Roast lamb
Turbo Grilling
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
1
Food
Quantity
Function
Temperature Time (min)
(°C)
Saddle / Leg
of hare
up to 1 kg
Conventional 2301)
Cooking
30 - 40
1
Saddle of
venison
1.5 - 2 kg
Conventional 210 - 220
Cooking
35 - 40
1
Haunch of
venison
1.5 - 2 kg
Conventional 180 - 200
Cooking
60 - 90
1
Lamb
Food
Game
Shelf position
1) Preheat the oven.
Poultry
Food
Quantity
Function
Temperature Time (min)
(°C)
Shelf position
Poultry portions
200 - 250 g
each
Turbo Grilling
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
Turbo Grilling
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling
160 - 180
120 - 150
1
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Food
Quantity
Function
Temperature Time (min)
(°C)
Shelf position
Turkey
4 - 6 kg
Turbo Grilling
140 - 160
1
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Whole fish
1 - 1.5
Conventional 210 - 220
Cooking
150 - 240
Fish (steamed)
11.12 Grill
Shelf position
40 - 60
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
CAUTION!
Always grill with the oven
door closed.
Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
ENGLISH
31
11.13 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Conventional
Cooking or Turbo Grilling
200 - 220
as per manufacturer’s instructions
3
Baguettes
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
11.14 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
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core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1 - 1.5
120
120 - 150
1
Fillet of beef
1 - 1.5
120
90 - 150
3
Roast veal
1 - 1.5
120
120 - 150
1
Steaks
0.2 - 0.3
120
20 - 40
3
11.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further deComments
frosting time
(min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawber- 300 g
ries
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
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ENGLISH
11.16 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
33
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Vegetables
1) Leave standing in the oven after it is deactivated.
11.17 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
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Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
11.18 Bread Baking
Preheating is not recommended.
11.19 Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
ENGLISH
Food
Food core temperature (°C)
Rib / Fillet steak: well done
70 - 75
35
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
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• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
The retaining pins on the
telescopic runners must
point to the front.
12.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Turn on the appliance and select
from the main menu the function:
Pyrolysis. Press
to confirm.
3. Set the duration of the cleaning
procedure:
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
Option
Description
Quick
1 h for a low
degree of dirt
Normal
1 h 30 min for
a usual degree of dirt
Intense
2 h 30 min for
a high degree
of dirt
2
Install the removed accessories in the
opposite sequence.
4. Press
to confirm.
ENGLISH
When the pyrolytic cleaning
starts, the appliance door is
locked and the lamp does
not work.
To stop the pyrolytic
cleaning before it is
completed, turn off the
appliance.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the
appliance functions are not
available during the cool
down phase.
37
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
12.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
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ABC
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
12.5 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
ENGLISH
39
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
Refer to "Basic Settings" in
"Daily use" chapter.
The demo mode is activated.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
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We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BP831460SM
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
41.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
ENGLISH
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
41
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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ENGLISH
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867316302-C-242017
www.aeg.com/shop

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