Progress | PBD35100X | User manual | Progress PBD35100X User Manual

User Manual
Steam oven
PBD35100X
2 Progress
CONTENTS
Safety information
Safety instructions
Product description
Before first use
Daily use
Clock functions
Using the accessories
2
3
6
6
7
10
11
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Installation
Energy efficiency
14
14
27
30
32
33
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend
you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away unless
continuously supervised.
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General Safety
•
•
•
•
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
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• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It
is not a defect in the sense of the
warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
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furniture panel until the appliance has
cooled down completely after use.
Steam Cooking
WARNING! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
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PRODUCT DESCRIPTION
General overview
1 2 3
4
5
6
7
8
9
16
5
15
4
10
3
11
2
1
14
13
12
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Control panel
Knob for the oven functions
Power lamp / symbol / indicator
Electronic programmer
Knob for the temperature
Temperature lamp / symbol / indicator
Water tank indicator
Water drawer
Heating element
Lamp
Fan
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
You must set the time before you operate
the oven.
The indicator for the Time of day function
flashes when you connect the appliance to
the electrical supply, when there was a
power cut or when the timer is not set.
Press the
or
button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
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Changing the time
You cannot change the time of
day if the Duration
or End
function operates.
Press
again and again until the indicator
for the Time of Day function flashes.
To set a new time, refer to "Setting the
time".
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function
temperature.
2. Let the appliance operate for 1 hour.
and set the
3. Set the function
maximum temperature.
4. Let the appliance operate for 15
minutes.
and set the
5. Set the function
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow in the room is sufficient.
and the maximum
DAILY USE
WARNING! Refer to Safety
chapters.
Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Activating and deactivating the
appliance
It depends on the model if
your appliance has knob
symbols, indicators or lamps:
• The indicator comes on when
the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows whether
the knob controls the oven
functions or the temperature.
Oven functions
Oven function
Application
Off position
The appliance is off.
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Oven function
Application
Light
To activate the lamp without a cooking function.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
True Fan Cooking / Defrost
To bake on up to 3 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
To defrost frozen food.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Top / Bottom Heat.
True Fan +
Steam
To steam dishes. Use this function to decrease the length
of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C.
Display
A
B
C
A) Function indicators
B) Time display
C) Function indicator
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Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Steam Cooking
Tank empty indicator
1. Set the function
.
2. Press the cover of the water drawer to
open it. Fill the water drawer with water
until the Tank Full indicator comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for approximately
55 - 60 minutes of cooking.
The indicator
shows that the tank is
empty and must be refilled.
Use only water as the liquid.
Do not use filtered
(demineralised) or distilled
water. Do not use other
liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.) into
the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.
WARNING! Wait a minimum of
60 minutes after each use of the
steam function in order to
prevent hot water from exiting
the water outlet valve.
Empty the water tank after the steam
cooking is completed.
CAUTION! The appliance is
hot. There is a risk of burns. Be
careful when you empty the
water drawer.
For more information refer to "Steam
Cooking".
Tank Full indicator
The indicator
shows that the oven is
prepared for steam cooking.
If you put too much water into
the tank, the safety outlet moves
the excess water to the bottom
of the oven.
Remove the water with a
sponge or cloth.
Emptying the water tank
CAUTION! Make sure that the
appliance is cool before you
start to empty the water tank.
1. Prepare the draining pipe (C), included
in the same package with the user
manual. Put the connector (B) onto one
of the ends of the draining pipe.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
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4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the tank empty
indicator
is on. Wait until
the water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
A
B
C
Do not use the drained water to
fill the water tank again.
3. Open the oven door and put the
connector (B) into the outlet valve (A).
CLOCK FUNCTIONS
Clock functions table
Clock function
Application
Time of day
To set, change or check the time of day.
Minute Minder
To set countdown time. This function has no effect on the operation of the appliance.
Duration
To set the cooking time of the oven.
End
To set the time of day when the oven should deactivate.
You can use the functions
Duration
and End
at the
same time to set the time for
how long the appliance should
operate and when the appliance
should deactivate. This lets you
activate the appliance with a
delay in time. First set the
Duration
and then the End
.
Setting the clock functions
For Duration
and End
, set an oven
function and temperature of cooking. This is
not necessary for the Minute Minder .
1. Press
again and again until the
indicator for the necessary clock
function starts to flash.
2. Press
or
to set the time for the
necessary clock function.
The clock function operates. The display
shows the indicator for the clock function
you set.
For the Minute Minder function
the display shows the time left.
3. When the time ends the indicator of the
clock function flashes and an acoustic
signal sounds. Press a button to stop
the signal.
4. Turn the knob for the oven functions
and the knob for the temperature to the
off position.
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With the Duration
and End
functions, the appliance
deactivates automatically.
2. Press and hold .
The clock function goes out after some
seconds.
Cancelling the clock functions
1. Press the
again and again until the
necessary function indicator flashes.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Push the deep pan between the guide bars
of the shelf support and the wire shelf on
the guide bars above.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
• All accessories have small
indentations at the top of the
right and left side to increase
safety. The indentations are
also anti-tip devices.
• The high rim around the shelf
is a device which prevents
cookware from slipping.
Deep pan:
Push the deep pan between the guide bars
of the shelf support.
Accessories for steam cooking
The steam kit accessories are
not supplied with the appliance.
For more information, please
contact your local supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid with
a hole for the injector tube (C) and a steel
grill to put at the bottom of the baking dish.
Wire shelf and the deep pan together:
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Glass bowl (A)
Injector tube (C)
Lid (B)
Injector for direct steam cooking (D)
The injector and the injector tube
Steel grill (E)
C
D
"C" is the injector tube for steam cooking,
"D" is the injector for direct steam cooking.
• Do not put the hot baking dish on cold /
wet surfaces.
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• Do not put cold liquids in the baking dish
when it is hot.
• Do not use the baking dish on a hot
cooking surface.
C
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
• Do not clean the baking dish with
abrasives, scourers and powders.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking dish.
Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION! Do not use the lid of
the dish.
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WARNING! Be careful when
you use the injector when the
oven operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does not
contain dangerous materials.
2. Put the baking dish onto the first or
second shelf position from the bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not cause
a blockage of the holes.
1. Put the injector (D) into the injector tube
(C). Connect the other end into the
steam inlet.
For more information about steam cooking,
refer to the cooking tables for steam
cooking in the chapter "Hints and Tips".
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
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Baking cakes
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature (°C)
Shelf
position
Temperature
(°C)
Shelf
position
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
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Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature (°C)
Shelf
position
Temperature
(°C)
Shelf
position
Buttermilk
cheesecake
170
1
165
2
60 - 80
In a 26
cm cake
mould
Apple
cake (Ap-
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26
cm cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26
cm cake
mould
Christmas
cake /
Rich fruit
160
2
150
2
90 - 120
In a 20
cm cake
mould
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level
170
3
140 - 150
3
20 - 30
In a baking tray
Small
cakes two levels
-
-
140 - 150
2 and 4
25 - 35
In a baking tray
Small
cakes three levels
-
-
140 - 150
1, 3 and
5
30 - 45
In a baking tray
ple pie)1)
cake1)
Plum
cake1)
Progress 17
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature (°C)
Shelf
position
Temperature
(°C)
Shelf
position
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a baking tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and
5
35 - 45
In a baking tray
Meringues one level
120
3
120
3
80 - 100
In a baking tray
Meringuestwo lev-
-
-
120
2 and 4
80 - 100
In a baking tray
Buns1)
190
3
190
3
12 - 20
In a baking tray
Eclairs one level
190
3
170
3
25 - 35
In a baking tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking tray
Plate
tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sandwich
170
1
160
2 (left and
right)
50 - 60
In a 20
cm cake
mould
els1)
1) Preheat the oven for 10 minutes.
18 Progress
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
190
1
190
Rye bread
190
1
Bread
190
Pizza1)
Scones1)
White
Time
(min)
Comments
1
60 - 70
1-2
pieces,
500 gr
per piece
180
1
30 - 45
In a bread
tin
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a baking tray
230 - 250
1
230 - 250
1
10 - 20
In a baking tray or
a deep
pan
200
3
190
3
10 - 20
In a baking tray
Time
(min)
Comments
bread1)
rolls 1)
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Pasta flan
200
2
180
2
40 - 50
In a
mould
Vegetable
flan
200
2
175
2
45 - 60
In a
mould
Quiches1)
180
1
180
1
50 - 60
In a
mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Cannello-
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Food
ni1)
1) Preheat the oven for 10 minutes.
Progress 19
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast
beef, medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
20 Progress
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna
fish / Salmon
190
2
175
2
35 - 60
4 - 6 fillets
Temperature
(°C)
Time (min)
1st side
2nd side
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Shelf position
Pieces
(g)
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4-6
-
max.
5-7
-
4
Toast
4-6
-
max.
2-4
2-3
4
Progress 21
Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
per cm of
thickness
190 - 200
5-6
1 or 2
per cm of
thickness
180 - 190
6-8
1 or 2
per cm of
thickness
170 - 180
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
rare1)
Roast beef or fillet,
medium1)
Roast beef or fillet,
well done1)
1) Preheat the oven.
Pork
Veal
Lamb
Poultry
22 Progress
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Fish (steamed)
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1400
60
60
-
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Progress 23
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
True Fan + Steam
Cakes and pastries
Food
Temperature (°C)
Time (min)
Shelf
position
Comments
Apple cake1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and
4)
In a baking tray
Biscuits
150
20 - 35
3 (2 and
4)
In a baking tray
Sweet buns1)
180 - 200
12 - 20
2
In a baking tray
24 Progress
Food
Temperature (°C)
Time (min)
Shelf
position
Comments
Brioches1)
180
15 - 20
3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Quantity
(g)
Temperature (°C)
Time (min)
Shelf position
Comments
White
1000
180 - 190
45 - 60
2
1 - 2 pieces,
500 g for
each piece
Rolls1)
500
190 - 210
20 - 30
2 (2 and 4)
6 - 8 rolls in
a baking
tray
Pizza1)
-
200 - 220
20 - 30
2
In a baking
tray
bread1)
1) Preheat the oven for 10 minutes.
Flans
Food
Temperature (°C)
Time
(min)
Shelf position
Comments
Vegetables filled
170 - 180
30 - 40
1
In a mould
Lasagne
170 - 180
40 - 50
2
In a mould
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
In a mould
Meat
Food
Quantity (g)
Temperature (°C)
Time
(min)
Shelf position
Comments
Roast pork
1000
180
90 - 110
2
On a wire shelf
Veal
1000
180
90 - 110
2
On a wire shelf
Roast beef rare
1000
210
45 - 50
2
On a wire shelf
Roast beef medium
1000
200
55 - 65
2
On a wire shelf
Roast beef well done
1000
190
65 - 75
2
On a wire shelf
Lamb
1000
175
110 130
2
Leg
Progress 25
Food
Quantity (g)
Temperature (°C)
Time
(min)
Shelf position
Comments
Chicken
1000
200
55 - 65
2
Whole
Turkey
4000
170
180 240
2
Whole
Duck
2000 - 2500
170 180
120 150
2
Whole
Goose
3000
160 170
150 200
1
Whole
Rabbit
-
170 180
60 - 90
2
Cut in pieces
Fish
Food
Quant
ity (g)
Temperature (°C)
Time
(min)
Shelf position
Comments
Trout
1500
180
25 - 35
2
3 - 4 fish
Tuna
1200
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
Steam reheating
Food
Temperature (°C)
Time (min)
Shelf position
Comments
Casserole / Gra-
140
15 - 25
2
Reheat on a plate
Pasta and sauce1)
140
10 - 15
2
Reheat on a plate
Side dishes (e.g.
rice, potatoes,
140
10 - 15
2
Reheat on a plate
140
10 - 15
2
Reheat on a plate
Meat1)
140
10 - 15
2
Reheat on a plate
Vegetables1)
140
10 - 15
2
Reheat on a plate
tin1)
pasta)1)
One-plate
dishes1)
1) Preheat the oven for 10 minutes.
Cooking in the dietary baking
dish
Use the function True Fan + Steam.
26 Progress
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Broccoli florets
150
20 - 25
2
Aubergine
150
15 - 20
2
Cauliflower florets
150
25 - 30
2
Tomatoes
150
15
2
White asparagus
150
35 - 45
2
Green asparagus
150
25 - 35
2
Courgette slices
150
20 - 25
2
Carrots
150
35 - 40
2
Fennel
150
30 - 35
2
Kohlrabi
150
25 - 30
2
Pepper strips
150
20 - 25
2
Celery slices
150
30 - 35
2
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham
150
55 - 65
2
Poached chicken
breast
150
25 - 35
2
Kasseler (smoked
loin of pork)
150
80 - 100
2
Food
Temperature (°C)
Time (min)
Shelf position
Trout
150
25 - 30
2
Salmon filet
150
25 - 30
2
Food
Temperature (°C)
Time (min)
Shelf position
Rice
150
35 - 40
2
Unpeeled potatoes,
medium
150
50 - 60
2
Boiled potatoes,
quartered
150
35 - 45
2
Polenta
150
40 - 45
2
Meat
Fish
Side dishes
Progress 27
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
Install the shelf supports in the opposite
sequence.
Cleaning the water tank
WARNING! Do not put water
into the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom of
the oven cavity.
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
28 Progress
the steam. Empty the tank after each steam
cooking.
Types of water
• Soft water with low lime content the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content - it
does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium deposit
Water hardness
Water classification
Run decalcification every
(French degrees)
(German degrees)
0 - 60 mg/l
0-6
0-3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3-7
Medium hardness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calcareous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the function
True Fan + Steam. Set the temperature
230 °C. Deactivate it after 25 minutes
and let it cool down for 15 minutes.
3. Activate the oven and set the function
True Fan + Steam. Set the temperature
between 130 and 230 °C. Deactivate it
after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven with
a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it.
The oven door can close if you
try to remove the internal glass
panel before you remove the
oven door.
CAUTION! Do not use the
appliance without the internal
glass panel.
1. Open the door fully and hold the two
door hinges.
Progress 29
4. Put the door on a soft cloth on a stable
surface.
2. Lift and turn the levers on the two
hinges.
5. Release the locking system to remove
the internal glass panel.
6. Turn the two fasteners by 90° and
remove them from their seats.
3. Close the oven door halfway to the first
opening position. Then pull forward and
remove the door from its seat.
90°
7. First lift carefully and then remove the
glass panel.
30 Progress
Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
1
WARNING! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
2
8. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
glass panel and the oven door. Do the
above steps in the opposite sequence.
The screen-printing zone must face the
inner side of the door. Make sure that after
the installation the surface of the glass
panel frame on the screen-printing zones is
not rough when you touch it.
Make sure that you install the internal glass
panel in the seats correctly.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
Progress 31
Problem
Possible cause
Remedy
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is released.
Make sure that the fuse is the
cause of the malfunction. If
the fuse releases again and
again, contact a qualified
electrician.
The display shows "12.00".
There was a power cut.
Reset the clock.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and wipe
the water with a cloth or
sponge.
The indicator "Tank Full"
is off.
There is not enough water in
the tank.
Fill the tank with water until
the indicator comes on. If
water starts to come out inside the oven, and the indicator is still off, contact a qualified service engineer.
The indicator "Tank Empty"
There is no water in the tank.
Fill the tank. If the indicator is
still on, contact a qualified
service engineer.
The steam cooking does not
work.
There is no water in the tank.
Fill the water tank.
The steam cooking does not
work.
Lime obstructs the hole.
Check the steam inlet opening. Remove the lime.
It takes more than three minutes to empty the water
tank or the water leaks from
the steam inlet opening.
There are lime deposits in the
oven.
Clean the water tank. Refer
to "Cleaning the water tank".
is on.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
32 Progress
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
Securing the appliance to the
cabinet
WARNING! Refer to Safety
chapters.
Building In
A
B
548 21
558
min. 550
114
16
20
600
min. 560
589
594
573
594
5
3
Electrical installation
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
548 21
min. 550
20
590
558
16
114
min. 560
589
594
573
This appliance is supplied with a main plug
and a main cable.
Cable
594
5
3
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also
refer to the table:
Progress 33
Total power (W)
Section of the cable (mm²)
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 3680
3 x 1.5
maximum 2300
3x1
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PBD35100X
Energy Efficiency Index
100.0
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.85 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
32.1 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting.
34 Progress
ENVIRONMENT CONCERNS
dispose appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
*
Progress 35
www.progress-hausgeraete.de
867318779-B-262015
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