Progress | PBP43100X | User manual | Progress PBP43100X User Manual

User Manual
Oven
PBP43100X
2 Progress
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Clock functions
Automatic programmes
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3
6
7
9
9
11
13
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Installation
Energy efficiency
14
15
17
28
31
33
34
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend
you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away unless
continuously supervised.
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General Safety
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Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
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• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the mains
socket.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It
is not a defect in the sense of the
warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
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appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use please
remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and hot
air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive to
the localized temperature changes in the
vicinity of all Pyrolytic Ovens when the
Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described
are not harmful to humans, including
infants or persons with medical
conditions.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
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• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Disposal
Service
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
PRODUCT DESCRIPTION
General overview
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5
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2
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2
3
4
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7
Control panel
Electronic programmer
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
6
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
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CONTROL PANEL
Electronic programmer
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Use the sensor fields to operate the appliance.
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2
3
4
Sensor
Field
Function
Description
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DISPLAY
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function or an automatic programme.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the appliance is deactivated.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press and hold it for three seconds, it turns the Fast
heat up function ON or OFF. Straight access to the
temperature setting of the first oven function when
the appliance is off.
UP, DOWN
To move up or down in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To activate or deactivate the lamp.
CLOCK
To set the clock functions.
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Sensor
Field
10
Function
Description
MINUTE MINDER
To set the Minute Minder.
Display
A
B
G
C
F
E
D
A)
B)
C)
D)
E)
F)
G)
Oven function symbol
Temperature / time of day display
Clock / Residual heat display / Minute Minder
Residual heat indicator
Indicators for the clock functions
Heat-up indicator / Fast Heat Up indicator
Number of an oven function / programme
Other indicators of the display:
Symbol
/
/
Name
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with a weight input operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Door lock
The door lock function operates.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set
temperature, the bars go off the display.
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BEFORE FIRST USE
The Temperature / Time display shows the
new time.
WARNING! Refer to Safety
chapters.
Changing the time
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
After the software version goes off, the
display shows h and 12:00. "12" flashes.
1.
2.
3.
4.
Touch
Touch
Touch
Touch
or
or
or
or
to set the hours.
.
to set the minutes.
.
You can change the time of day only when
the appliance is off.
Touch .
flashes in the display.
To set the new time of day, refer to "Setting
the time".
Preheating
Preheat the empty appliance before first
use.
1. Set the function Top / Bottom Heat
and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function True Fan Cooking
and the maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow in the room is sufficient.
DAILY USE
• the manual mode
• automatic programmes
WARNING! Refer to Safety
chapters.
Operating the appliance
To operate the appliance you can use:
Oven functions
Oven function
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Top / Bottom Heat.
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Oven function
Application
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Frozen Foods
To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Moist Fan Baking
To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency
class acc. EN50304.
It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the
cooking tables.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
ECO Roasting
The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time
first. To get more information about the recommended settings, refer to the cooking tables with the equivalent function.
Pyrolysis
To activate the automatic pyrolytic cleaning of the oven.
This function burns off residual dirt in the oven.
Setting the oven function
1. Activate the appliance with
or
.
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch
or
to set an oven
function.
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3. Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance
deactivates automatically after
20 seconds.
Changing the temperature
or
to change the temperature
Touch
in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator goes
out.
Checking the temperature
You can see the temperature in the
appliance when the function or programme
operates.
1. Touch
.
The Temperature / Time display shows the
temperature in the appliance.
2. Touch
to go back to the set
temperature or the display shows it
automatically after five seconds.
Fast heat up function
Do not put food in the oven
when the Fast heat up function
operates.
The Fast heat up function is not available
with every oven function. An acoustic signal
sounds if the Fast heat up function is not
available for the set function if Faulty tone is
activated in the settings menu. Refer to
"Using the settings menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function touch
for more than three seconds.
and hold
If you activate the Fast heat up function, the
bars on the display
flash one by one and
comes on to show that the function
operates.
CLOCK FUNCTIONS
Clock functions table
Clock function
Application
COUNT UP TIMER
To set the count up, which shows how long the appliance
operates. This function has no effect on the operation of the
appliance.
TIME OF DAY
To show the time of day. To change the time of day, refer to
"Setting the time".
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates. You can use Duration and End at the same time (Time delay) if you want the
appliance to activate and deactivate automatically later.
SET+GO
To start the appliance with necessary settings with only one
touch of the sensor field any time later.
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Count Up Timer
The Count Up Timer is not
activated if Duration and End are
set.
The Count Up Timer starts to count when
the appliance starts to heat.
1. To reset the Count Up Timer, touch
again and again until
flashes in the
display.
2. Touch
until the display shows
"00:00" and the Count Up Timer starts
to count up again.
Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2. Touch
again and again until the
display shows .
flashes in the display.
3. Use
or
to set the minutes for
DURATION.
4. Touch
to confirm.
or
to set the hours for
5. Use
DURATION.
If you touch
or
while
you set the DURATION, the
appliance switches to the
setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display. The
appliance deactivates.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
Setting the END
1. Activate the appliance and set an oven
function and temperature.
again and again until the
2. Touch
display shows .
flashes in the display.
3. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic signal
sounds for two minutes.
symbol and the
time setting flash in the display. The
appliance deactivates.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
5. Deactivate the appliance.
Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a programme)
and temperature (refer to "Setting the
oven function" and "Changing the
temperature").
2. Set the DURATION (refer to "Setting the
DURATION").
3. Touch
again and again until
flashes in the display.
4. Touch
to set the SET+GO function.
and
with an
The display shows
indicator. This indicator shows which clock
function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a
countdown (maximum 23 h 59 min). This
function has no effect on the operation of
the oven. You can set the MINUTE MINDER
at any time and also when the appliance is
off.
1. Touch .
and "00" flash in the display.
2. Use
or
to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch
and
at the same time to
reset the set time.
4. Touch
or the MINUTE MINDER
starts automatically after five seconds.
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When the set time ends, an acoustic signal
sounds for two minutes and 00:00 and
flash in the display.
5. Touch a sensor field or open the oven
door to stop the acoustic signal.
In this case, first set the DURATION
and
then the END
function (refer to "Setting
the DURATION" and "Setting the END" ).
When the Time delay function is
activated, the display shows a
static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
Setting the Time delay function
The DURATION
and END
can be
used at the same time, if the appliance is to
be switched on and off automatically later.
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 20 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the default cooking times for
all automatic programmes.
Automatic programmes
Programme number
Programme name
1
BRAISED MEAT
2
ROAST PORK
3
ROAST VEAL
4
ROAST LAMB
5
ROAST GAME
6
CHICKEN, WHOLE
7
WHOLE FISH
8
PIZZA
9
QUICHE LORRAINE
10
LEMON SPONGE CAKE
11
CHEESE CAKE
12
ROLLS
13
FARMER BREAD
14
DOUGH PROVING
15
POTATO GRATIN
16
LASAGNE
17
CANNELLONI
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Programme number
Programme name
18
CONVENIENCE CAKE
19
CONVENIENCE PIZZA
20
CONVENIENCE POTATO TYPES
Automatic programmes
1. Activate the appliance.
.
2. Touch
The display shows , a symbol and the
number of the automatic programme.
3. Touch
or
to choose the
automatic programme.
or wait five seconds until the
4. Touch
appliance automatically starts to work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
6. Touch a sensor field or open the oven
door to stop the acoustic signal.
7. Deactivate the appliance.
Automatic programmes with
weight input
1. Activate the appliance.
.
2. Touch
3. Touch
or
to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a unit
of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
or
. Touch
.
value with
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
If you set the weight of the meat, the
appliance calculates the roasting time.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars
of the shelf support.
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• All accessories have small
indentations at the top of the
right and left side to increase
safety. The indentations are
also anti-tip devices.
• The high rim around the shelf
is a device which prevents
cookware from slipping.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars
of the shelf support and the wire shelf on
the guide bars above.
ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold
for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function operates,
you can change the time and
temperature.
• To deactivate the function touch .
The appliance deactivates your favourite
programme.
Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door is locked. A
message comes on in the
display when you touch a
sensor field.
1. To activate the function deactivate the
appliance with . Do not set an oven
function.
2. Touch and hold
and
at the same
time for 2 seconds.
An acoustic signal sounds.
SAFE comes on in the display. The door is
locked.
To deactivate the Child Lock function
repeat step 2.
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Using the Function Lock
You can deactivate the
appliance when the Function
Lock is on. When you deactivate
the appliance, the Function Lock
deactivates.
You can activate the function only when the
appliance operates.
The Function Lock prevents an accidental
change of the oven function.
1. To activate the function activate the
appliance.
2. Activate an oven function or setting.
and
at the same
3. Touch and hold
time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.
Using the settings menu
You can set the settings menu only when
the appliance is deactivated.
The settings menu lets you activate or
deactivate functions in the main menu. The
display shows SET and the number of the
setting.
If the Pyrolysis function
operates, the door is locked. A
message comes on in the
display when you touch a
sensor field.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
3
CLEANING REMINDER
ON / OFF
4
KEY TONE1)
CLICK / BEEP / OFF
5
FAULTY TONE
ON / OFF
6
DEMO MODE
Activation code: 2468
7
SERVICE MENU
-
8
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is deactivated,
touch and hold
for three seconds.
The display shows SET1 and "1" flashes.
2. Touch
or
to set the setting.
3. Touch
.
4. Touch
or
to change the value of
the setting.
5. Touch
.
To exit the Settings menu, touch
or
touch and hold
.
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time if
an oven function operates and you do not
change any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
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Temperature (°C)
Switch-off time
(h)
120 - 195
8.5
200 - 245
5.5
250
1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance again.
The Automatic switch-off does
not work with the functions:
Light, Slow Cooking, Duration,
End, Time delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
18 Progress
Cooking meat and fish
Cooking times
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
In a 26
cm cake
mould
Apple
cake (Ap-
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds
on a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26
cm cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26
cm cake
mould
ple pie)1)
Progress 19
Food
Time
(min)
Comments
2
90 - 120
In a 20
cm cake
mould
160
2
50 - 60
In a bread
tin
3
150 - 160
3
20 - 30
In a baking tray
-
-
140 - 150
2 and 4
25 - 35
In a baking tray
-
-
140 - 150
1, 3 and
5
30 - 45
In a baking tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a baking tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and
5
35 - 45
In a baking tray
Meringues one level
120
3
120
3
80 - 100
In a baking tray
Christmas
cake /
Rich fruit
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
160
2
150
175
1
170
cake1)
Plum
cake1)
Small
cakes one level1)
Small
cakes two levels1)
Small
cakes three levels1)
20 Progress
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
-
-
120
2 and 4
80 - 100
In a baking tray
Buns1)
190
3
190
3
12 - 20
In a baking tray
Eclairs one level
190
3
170
3
25 - 35
In a baking tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking tray
Plate tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sand-
170
1
160
2 (left and
right)
30 - 50
In a 20
cm cake
mould
Time
(min)
Comments
Meringues two levels1)
wich1)
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
190
1
190
1
60 - 70
1-2
pieces,
500 gr
per piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a baking tray
Food
White
bread1)
rolls1)
Progress 21
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking tray or
a deep
pan
Scones1)
200
3
190
3
10 - 20
In a baking tray
Time
(min)
Comments
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Pasta flan
200
2
180
2
40 - 50
In a
mould
Vegetable
flan
200
2
175
2
45 - 60
In a
mould
Quiches1)
180
1
180
1
50 - 60
In a
mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Cannello-
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Time
(min)
Comments
ni1)
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
Food
22 Progress
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
English
roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast
beef, medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Time
(min)
Comments
40 - 55
3 - 4 fish
Fish
Food
Trout /
Sea
bream
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
190
2
175
2
Progress 23
Food
Tuna
fish / Salmon
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
190
2
175
2
35 - 60
4 - 6 fillets
Temperature
(°C)
Time (min)
1st side
2nd side
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Shelf position
Pieces
(g)
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4-6
-
max.
5-7
-
4
Toast
4-6
-
max.
2-4
2-3
4
24 Progress
Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
per cm of
thickness
190 - 200
5-6
1 or 2
per cm of
thickness
180 - 190
6-8
1 or 2
per cm of
thickness
170 - 180
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
rare1)
Roast beef or fillet,
medium1)
Roast beef or fillet,
well done1)
1) Preheat the oven.
Pork
Veal
Lamb
Poultry
Progress 25
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Fish (steamed)
Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
190 - 200
30 - 40
2
Potato gratin
180 - 200
60 - 75
2
Moussaka
150 - 170
60 - 75
2
Lasagne
170 - 190
55 - 70
2
Cannelloni
170 - 190
55 - 70
2
Bread pudding
170 - 190
45 - 60
2
Rice pudding
170 - 190
40 - 50
2
Apple cake
150 - 160
45 - 60
2
White bread
180 - 190
45 - 55
2
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
26 Progress
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1400
60
60
-
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Progress 27
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170
35 - 45
-
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Vegetables
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Vegetables for
sour
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
28 Progress
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Install the shelf supports in the opposite
sequence.
Pyrolysis
CAUTION! Remove all
accessories and removable shelf
supports.
Progress 29
The pyrolytic cleaning
procedure cannot start:
• if you did not fully close the
oven door. In some models,
the display shows "C3" when
this error occurs.
CAUTION! If there are other
appliances installed in the same
cabinet, do not use them at the
same time as the Pyrolysis
function. It can cause damage
to the appliance.
During the pyrolytic cleaning the door is
locked. The symbol
and the bars of the
heat indicator come up, until the door
unlocks. The door unlocks when the
temperature inside the oven is under safety
conditions and the pyrolytic cleaning
finishes.
During the pyrolytic cleaning the lamp is
deactivated.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with hot
water, so that the residues do not burn
from the hot air.
3. Activate the appliance.
4. Set the Pyrolysis function (refer to
"Oven functions").
5. Touch
.
or
to set the duration of
6. Touch
the cleaning procedure:
Option
Description
1
1:00 h for a low
degree of dirt
2
1:30 h for a usual
degree of dirt
3
2:30 h for a high
degree of dirt
You can use the End function to delay
the start of the cleaning procedure.
to activate the Pyrolysis
7. Touch
function.
Cleaning reminder
To remind you that the pyrolytic cleaning is
necessary, the cleaning reminder symbol
flashes in the display after each
deactivation of the appliance for the next 10
seconds.
The cleaning reminder goes
out:
• after the end of the pyrolytic
cleaning.
• when you deactivate it in the
basic settings. Refer to
"Using the settings menu".
Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the internal
glass panels to clean them.
The oven door can close if you
try to remove the glass panels
before you remove the oven
door.
CAUTION! Do not use the
appliance without the glass
panels.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
30 Progress
6. Turn the two fasteners by 90° and
remove them from their seats.
3. Close the oven door halfway to the first
opening position. Then pull forward and
remove the door from its seat.
90°
7. First lift carefully and then remove the
glass panels one by one. Start from the
top panel.
4. Put the door on a soft cloth on a stable
surface.
1
2
8. Clean the glass panels with water and
soap. Dry the glass panels carefully.
When the cleaning is completed, install the
glass panels and the oven door. Do the
above steps in the opposite sequence.
5. Release the locking system to remove
the glass panels.
Make sure that you put the glass panels (A,
B and C) back in the correct sequence. The
middle panel (B) has a decorative frame.
The screen-printing zone must face the
inner side of the door. Make sure that after
the installation the surface of the glass
panel frame (B) on the screen-printing
zones is not rough when you touch it.
Progress 31
Replacing the lamp
A
B
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
C
WARNING! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
Make sure that you install the middle panel
of glass in the seats correctly.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or operate the oven.
The oven is not connected to
an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
32 Progress
Problem
Possible cause
Remedy
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is released.
Make sure that the fuse is the
cause of the malfunction. If
the fuse releases again and
again, contact a qualified
electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off status.
The display is deactivated.
Touch
and
at the
same time to activate the display again.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low or
too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does
not operate. You did not fully
close the door, or the door
lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close the
door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
Progress 33
Problem
Possible cause
Remedy
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
The necessary data for the service centre is
on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety
chapters.
548 21
Building In
min. 550
20
590
558
16
114
min. 560
min. 550
600
558
114
16
20
594
min. 560
589
594
573
594
5
3
589
594
573
548 21
5
3
34 Progress
Securing the appliance to the
cabinet
This appliance is supplied with a main plug
and a main cable.
Cable
A
B
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also
refer to the table:
Electrical installation
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PBP43100X
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
35.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Progress 35
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Residual heat
– In some oven functions if a
programme with time selection
•
•
•
•
•
•
(Duration, End, Time Delay) is
activated and the cooking time is
longer than 30 minutes, the heating
elements deactivate automatically
10% earlier. The fan and lamp
continue to operate.
Cooking with the lamp off deactivate the lamp during the cooking
and activate only when you need it.
Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting. The display shows the residual
heat temperature.
Eco functions - refer to "Oven
functions".
When you use the Moist Fan Baking
function, the lamp deactivates after 30
seconds. You can activate it again
according to your preferences.
When you use the ECO functions, the
lamp deactivates. You can activate it
again according to your preferences.
Deactivating the display - If
necessary, you can fully deactivate the
and
at the same
display. Touch
time until the display goes out. This step
also activates the appliance.
ENVIRONMENT CONCERNS
dispose appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
*
www.progress-hausgeraete.de
867318778-B-262015
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