Electrolux EKS51301OX User Manual

EKS51301OX
EN
Cooker
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 8
4. BEFORE FIRST USE......................................................................................... 9
5. HOB - DAILY USE.............................................................................................. 9
6. HOB - HINTS AND TIPS.................................................................................... 9
7. HOB - CARE AND CLEANING.........................................................................10
8. OVEN - DAILY USE .........................................................................................10
9. OVEN - CLOCK FUNCTIONS.......................................................................... 12
10. OVEN - USING THE ACCESSORIES............................................................12
11. OVEN - HINTS AND TIPS.............................................................................. 13
12. OVEN - CARE AND CLEANING.................................................................... 19
13. TROUBLESHOOTING....................................................................................20
14. INSTALLATION.............................................................................................. 21
15. ENERGY EFFICIENCY.................................................................................. 24
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of
the rear panel.
This appliance is intended for use up to an altitude of
2000 m above sea level.
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This appliance is not intended to be used on a ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
ENGLISH
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Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
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Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
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The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
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WARNING!
Risk of damage to the
appliance.
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2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
The vapours that very hot oil releases
can cause spontaneous combustion.
Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
Do not keep hot cookware on the
control panel.
Do not let cookware boil dry.
Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
Do not activate the cooking zones
with empty cookware or without
cookware.
Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
ENGLISH
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Do not use the solid hot plate for
direct cooking. It must be used with
appropriate cookware.
Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
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Do not open the lid, when there are
spills on the surface.
Before you close the lid turn all
burners off.
Do not close the lid until the hob and
oven are completely cold.
Glass lid can shatter, when heated (if
applicable).
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Fat and food remaining in the
appliance can cause fire.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Lid
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Do not change the specification of the
lid.
Clean the lid regularly.
2.6 Internal light
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The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
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Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
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3. PRODUCT DESCRIPTION
3.1 General overview
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2 3 4 5 6
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Knobs for the hob
Knob for the Minute Minder
Knob for the temperature
Temperature indicator / symbol
Hob lamp / symbol / indicator
Knob for the oven functions
Heating element
Lamp
Turnspit hole
Fan
Shelf positions
3.2 Cooking surface layout
1
1 Cooking zone 1500 W
2 Cooking zone 1500 W
3 Cooking zone 2000 W
180 mm
220 mm
145 mm
3
2
3.3 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
Turnspit
For roasting larger joints of meat and
poultry.
Storage compartment
The storage compartment is below
the oven cavity. To use the
compartment, lift the lower front door
then pull it down.
WARNING!
The storage compartment
can become hot when the
appliance operates.
ENGLISH
9
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories from the
appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories back to their initial
position.
1. Set the function
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and set the
maximum temperature. The
maximum temperature for this
function is 210 °C.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Heat setting
Sym‐
bols
1-6
Function
Turn the knob to a necessary heat
setting.
The hob control indicator comes on.
To complete the cooking process, turn
the knob to the off position.
If all cooking zones are deactivated, the
hob control indicator goes out.
Off position
5.2 Using the rapid hot plate
Heat settings
A red dot in the middle of the plate
shows a rapid hot plate. A rapid hot plate
heats up faster than usual plates. The
red dots are painted on the plates. They
can deteriorate during use and even
disappear completely after a period of
time. It does not have an effect on the
performance of the hob.
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
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6.2 Examples of cooking
applications
Heat
set‐
ting:
Application:
1
Keeping warm
2
Gentle simmering
3
Simmering
Heat
set‐
ting:
Application:
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick fry‐
ing / deep-frying
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
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Clean the hob after each use.
Always use cookware with clean
bottom.
Scratches or dark stains on the
surface have no effect on how the hob
operates.
Stainless steel
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For stainless steel edges of the hob
use a special cleaner applicable for
the stainless steel.
The stainless steel edge of the plate
can change the colour as a result of
high temperature.
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Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Cleaning the electric
hotplate
1. Use the cleaning powder or the
cleaning pad.
2. Clean the hob with a moist cloth and
some detergent.
3. Heat the hotplate to a low
temperature and let it dry.
4. To keep the hotplates in good shape,
rub in a sewing machine oil regularly.
Polish off the oil with absorbent
paper.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp turns on when
the appliance operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
• The indicator turns on
when the oven heats up.
ENGLISH
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
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dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
8.2 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
8.3 Oven functions
Sym‐
bol
Oven function
Application
Off position
The appliance is off.
Conventional Cooking
To bake and roast food on one shelf position.
Grill with Turnspit
To grill meat, including kebabs and smaller pieces
of meat.
The maximum temperature for this function is 210
°C.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Fan Cooking
To roast or roast and bake food with the same
cooking temperature on more than one shelf posi‐
tion, without flavour transference.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost‐
ing time depends on the amount and size of the
frozen food.
To use this function, the knob for the temperature
must be in the off position.
Light Cooking
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost‐
ing time depends on the amount and size of the
frozen food.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost‐
ing time depends on the amount and size of the
frozen food.
To use this function, the knob for the temperature
must be in the off position.
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9. OVEN - CLOCK FUNCTIONS
9.1 Minute Minder
Use it to set a countdown time.
This function has no effect
on the operation of the
appliance.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as
it goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
CAUTION!
The maximum weight
permitted on the turnspit is 4
- 5 kg.
10.1 Inserting the accessories
Wire shelf:
A
The wire shelf has a special
shape in the rear which help
with the heat circulation.
B
C
D
A.
B.
C.
D.
Put the shelf on the correct shelf
position. Make sure it does not touch the
back wall of the oven.
10.2 Using the turnspit
Support hook
Forks
Spit
Handle
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the deep pan on the lowest shelf
level.
4. Put the support hook into the hole in
the top cavity of the oven.
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a
risk of injury.
WARNING!
Use oven gloves when you
remove the turnspit. The
turnspit and the grill are hot.
There is a risk of burns.
The turnspit does not stop if
you open the oven door.
5. Install the first fork on the spit, then
put the meat on the turnspit and
install the second fork. Make sure
that the meat is in the middle of the
spit.
ENGLISH
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8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Turn the knob for the oven functions
to the turnspit position .
11. Set the necessary temperature.
12. Make sure that turnspit rotates.
13. Close the oven door.
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit
hole.
Refer to "Product description"
chapter.
When meat is ready turn the knobs for
the oven functions and temperature to
the off position. Turn off the grill. Turn off
the grill and turnspit. Install the turnspit
handle. Carefully remove the turnspit and
the roasting pan from the oven.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
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11.2 Baking
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11.1 General information
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The appliance has four shelf
positions. Count the shelf positions
from the bottom of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
Clean the moisture after each use of
the appliance.
Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
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Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
Use the lower temperature the first
time.
If you cannot find the settings for a
special recipe, look for the similar
one.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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11.3 Baking cakes
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Do not open the oven door before 3/4
of the set cooking time is up.
If you use two baking trays at the
same time, keep one empty level
between them.
11.4 Cooking meat and fish
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Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Conventional cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Pastry stripes
250
150
25 - 30
3
baking tray
Flat cake 1)
1000
160 - 170
30 - 35
2
baking tray
Yeast cake
with apples
2000
170 - 190
40 - 50
3
baking tray
Apple pie 2)
1200 +
1200
180 - 200
50 - 60
1
2 round alumi‐
nized trays (di‐
ameter: 20 cm)
Small cakes 1)
500
160 - 170
25 - 30
2
baking tray
Fatless sponge 350
cake 1)
160 - 170
25 - 30
1
1 round alumi‐
nized tray (di‐
ameter: 26 cm)
Drip pan cake
1500
160 - 170
45 - 55 3)
2
baking tray
Chicken, whole 1350
200 - 220
60 - 70
2
wire shelf
1
baking tray
3
wire shelf
1
baking tray
3
Wire shelf
1
baking tray
2
baking tray
Chicken, half
1300
Pork roast cut‐
let
600
Flan bread 4)
800
190 - 210
190 - 210
230 - 250
35 + 30
30 - 35
10 - 15
Shelf
posi‐
tion
Accessories
ENGLISH
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Stuffed yeast
cake 5)
1200
170 - 180
25 - 35
2
baking tray
Pizza
1000
200 - 220
25 - 35
2
baking tray
Cheese cake
2600
170 - 190
60 - 70
2
baking tray
Swiss apple
flan 5)
1900
200 - 220
30 - 40
1
baking tray
Christmas
cake 5)
2400
170 - 180
55 - 65 6)
2
baking tray
Quiche Lor‐
raine 5)
1000
220 - 230
40 - 50
1
1 round tray (di‐
ameter: 26 cm)
Peasant
bread 7)
750 + 750
180 - 200
60 - 70
1
2 aluminized
trays (length: 20
cm)
Romanian
600 + 600
sponge cake 1)
160 - 170
40 - 50
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
Romanian
sponge cake traditional
600 + 600
160 - 170
30 - 40
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
Yeast buns 5)
800
200 - 210
10 - 15
2
baking tray
Swiss roll 1)
500
150 - 170
15 - 20
1
baking tray
Meringue
400
100 - 120
40 - 50
2
baking tray
Crumble
cake 5)
1500
180 - 190
25 - 35
3
baking tray
160 - 170
25 - 35
3
baking tray
Sponge cake 1) 600
Shelf
posi‐
tion
15
Accessories
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Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Buttered
cake 1)
600
180 - 200
20 - 25
Shelf
posi‐
tion
Accessories
2
baking tray
1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.
11.7 Fast grilling with turnspit
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
Accessories
position
Toast 1)
500
250
2-4
3
wire shelf
Beef steaks 2)
1000
250
15 + 15
3
wire shelf
1
baking tray
Chicken entire
1200
230
50 - 60
-
turnspit
Half chicken
1200
230
30 + 30
2
wire shelf
1
baking tray
3
wire shelf
1
baking tray
Pork roast cut‐
let
500
230
25 + 25
1) Preheat the oven for 4 minutes.
2) Preheat the oven for 10 minutes.
11.8 Fan cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
Accessories
position
Pastry
stripes 1)
250
145
25
3
baking tray
Pastry
stripes 1)
250 + 250
145
25
1+3
baking tray
Flat cake 1)
1000
150
30
2
baking tray
ENGLISH
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Flat cake 1)
1000 +
1000
155
40
Yeast cake with 2000
apples
170 - 180
Apple pie
1200 +
1200
Small cakes 1)
Small cakes 1)
17
Shelf
Accessories
position
1+3
baking tray
40 - 50
3
baking tray
175
55
2
2 round alu‐
minized trays
(diameter: 20
cm) on the
same shelf
position
500
155
30
2
baking tray
500 + 500
155
40
1+3
baking tray
Fatless sponge 350
cake 1)
160
30
1
1 round alu‐
minized tray
(diameter: 26
cm)
Drip pan cake
150 - 160
30 - 35 2)
2
baking tray
180
55
2
wire shelf
1
baking tray
2
wire shelf
1
baking tray
1200
Chicken, whole 1400
Pork roast
800
170 - 180
45 - 50
Stuffed yeast
cake
1200
150 - 160
20 - 30
2
baking tray
Pizza
1000 +
1000
200 - 210
30 - 40
1+3
baking tray
Pizza
1000
190 - 200
25 - 35
2
baking tray
Cheese cake
2600
160 - 170
40 - 50
1
baking tray
Swiss apple
flan 3)
1900
180 - 200
30 - 40
2
baking tray
Christmas
cake 1)
2400
150 - 160
35 - 40 2)
2
baking tray
Quiche Lor‐
raine 3)
1000
190 - 210
30 - 40
1
1 round tray
(diameter: 26
cm)
Peasant
bread 4)
750 + 750
160 - 170
40 - 50
1
baking tray
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www.electrolux.com
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Romanian
600 + 600
sponge cake 3)
155 - 165
40 - 50
2
2 aluminized
trays (length:
25 cm) on
the same
shelf position
Romanian
sponge cake traditional
600 + 600
150 - 160
30 - 40
2
2 aluminized
trays (length:
25 cm) on
the same
shelf position
Yeast buns 1)
800
190
15
3
baking tray
Yeast buns 5)
800 + 800
190
15
1+3
baking tray
Swiss roll 1)
500
150 - 160
15 - 20
3
baking tray
Meringue
400
110 - 120
30 - 40
2
baking tray
Meringue
400 + 400
110 - 120
45 - 55
1+3
baking tray
Crumble cake
1500
160 - 170
25 - 35
3
baking tray
Sponge cake 1) 600
150 - 160
25 - 35
2
baking tray
Buttered
cake 1)
160 - 170
25 - 35
1+3
baking tray
600 + 600
Shelf
Accessories
position
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 10 - 15 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5) Preheat the oven for 15 minutes.
11.9 Light cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
Accessories
position
Pastry
stripes 1)
250
150 - 160
20 - 25
2
baking tray
Flat cake 1)
500
160 - 170
35 - 40
2
baking tray
Pizza 1)
1000
200 - 210
30 - 40
2
baking tray
Swiss roll 1)
500
160 - 170
20 - 30
2
baking tray
Meringue 2)
400
110 - 120
50 - 60
2
baking tray
ENGLISH
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Sponge cake 1) 600
160 - 170
25 - 30
2
baking tray
Buttered
cake 1)
160 - 170
25 - 30
2
baking tray
220 - 230
45 - 55
2
wire shelf
1
baking tray
600
Chicken, whole 1200
19
Shelf
Accessories
position
1) Set the temperature for 250 °C and preheat the oven for 20 minutes.
2) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
•
•
•
•
•
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing and installing
the oven glass panels
You can remove the internal glass
panels to clean it. The number of glass
panels is different for different models.
WARNING!
Keep the oven door slightly
open during the cleaning
process. When you open it
fully it may accidentally close
causing potential damage.
WARNING!
Do not use the appliance
without the glass panels.
1. Open the door until it is at an angle of
approximately 30°. The door stands
alone when slightly open.
30°
2. Hold the door trim (B) at the top edge
of the door on both sides and push
inwards to release the clip seal.
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CAUTION!
Make sure that you install
the internal glass panel in
the appropriate seats.
2
B
12.4 Replacing the lamp
1
3. Pull the door trim to the front to
remove it.
WARNING!
When you take out the
glass panels the oven
door tries to close.
4. Hold the top edge of the door glass
panels and pull them up one by one.
5. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is complete, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence. Install the smaller panel first,
then the larger.
CAUTION!
The screen with a printing on
the inner glass panel must
face the inner side of the
door.
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
CAUTION!
Make sure that after
installation the surface of the
frame of the glass panel on
the screen with a printing is
not rough when you touch it.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the
appliance.
The appliance is not con‐
Check if the appliance is
nected to an electrical sup‐ correctly connected to the
ply or it is connected incor‐ electrical supply.
rectly.
ENGLISH
21
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the hob.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
You cannot activate or op‐
erate the hob.
The fuse is blown.
Activate the hob again and
set the heat setting in less
than 10 seconds.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The turnspit does not ro‐
tate.
The turnspit is not correctly Refer to "Using the turn‐
installed into the turnspit
spit".
hole.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to Safety chapters.
14.1 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
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Keep a distance of about 1
cm between the appliance
and the back wall to make
sure that the lid opens.
14.3 Levelling of the appliance
For minimal distances for fitting check
the table.
B
C
A
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
14.4 Anti-tilt protection
Set the correct height and area for the
appliance before you attach the anti-tilt
protection.
Minimum distances
Dimension
mm
A
400
B
650
C
150
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface
behind the appliance is
smooth.
You must install the anti-tilt protection. If
you do not install it, the appliance can tilt.
14.2 Technical data
Voltage
220 - 240 V
Frequency
50 / 60 Hz
Appliance class
1
Dimension
mm
Height
855
Width
500
Depth
600
Your appliance has the symbol shown on
the picture (if applicable) to remind you
about the installation of the anti-tilt
protection.
ENGLISH
23
CAUTION!
If the space between the
bench cupboards is larger
than the width of the
appliance, you must adjust
the side measurement to the
centre of the appliance.
14.5 Electrical installation
1. Install the anti-tilt protection 317 322 mm down from the top surface of
the appliance and 80 - 85 mm from
the side of the appliance into the
circular hole on a bracket. Screw it
into the solid material or use
applicable reinforcement (wall).
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
WARNING!
Before you connect the
mains cable to the terminal,
measure the voltage
between phases in the
house network. Then, refer
to the connection label at the
back of the appliance to use
the correct electrical
installation. This order of
steps prevents from
installation errors and
damage to the electrical
components of the
appliance.
80-85
mm
317-322
mm
2. You can find the hole on the left side
at the back of the appliance. Lift the
front of the appliance and put it in the
middle of the space between the
cupboards. If the space between the
bench cupboards is larger than the
width of the appliance, you must
adjust the side measurement to
centre the appliance.
If you changed the
dimensions of the cooker,
you must align the non-tip
device correctly.
Applicable types of cables for
different phases:
Phase
Min. size cable
1
3x4.0 mm²
3 with neutral
5x1.0 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
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15. ENERGY EFFICIENCY
15.1 Product information for hob according to EU 66/2014
Model identifi‐ EKS51301OX
cation
Type of hob
Hob inside Freestanding Cooker
Number of
3
cooking zones
Heating tech‐
nology
Solid Hot Plate
Diameter of
circular cook‐
ing zones (Ø)
Right rear
Right front
Left front
18.0 cm
14.5 cm
22.0 cm
Energy con‐
sumption per
cooking zone
(EC electric
cooking)
Right rear
Right front
Left front
198.5 Wh/kg
199.5 Wh/kg
198.0 Wh/kg
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
•
15.2 Hob - Energy saving
•
You can save energy during everyday
cooking if you follow below hints.
•
•
•
•
When you heat up water, use only the
amount you need.
If it is possible, always put the lids on
the cookware.
•
198.7 Wh/kg
Before you activate the cooking zone
put the cookware on it.
The cookware bottom should have the
same diameter as the cooking zone.
Put the smaller cookware on the
smaller cooking zones.
Put the cookware directly in the centre
of the cooking zone.
Use the residual heat to keep the food
warm or to melt it.
15.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Electrolux
ENGLISH
25
Model identification
EKS51301OX
Energy Efficiency Index
97.4
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.84 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.76 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
54 l
Type of oven
Oven inside Freestanding Cook‐
er
Mass
43.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
15.4 Oven - Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
16. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
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ENGLISH
27
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