Electrolux EEH60P2101 User Manual
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Electrolux EEH60P2101 is a versatile and user-friendly built-in electric hob and oven set that offers a range of convenient features to enhance your cooking experience. With its four electric cooking zones, you can boil, fry, grill, and simmer your favorite dishes with precise temperature control. The oven provides multiple cooking functions, including baking, roasting, and grilling, allowing you to prepare a variety of meals. Additionally, the oven's spacious interior and easy-to-clean enamel coating make it both practical and efficient.
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FEH60P2102 EN Cooker User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 8 4. BEFORE FIRST USE......................................................................................... 8 5. HOB - DAILY USE.............................................................................................. 9 6. HOB - HINTS AND TIPS.................................................................................... 9 7. HOB - CARE AND CLEANING.........................................................................10 8. OVEN - DAILY USE .........................................................................................10 9. OVEN - HINTS AND TIPS................................................................................ 12 10. OVEN - CARE AND CLEANING.................................................................... 22 11. TROUBLESHOOTING....................................................................................24 12. INSTALLATION.............................................................................................. 25 13. ENERGY EFFICIENCY.................................................................................. 27 14. GUARANTEE ................................................................................................ 29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • • Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. 4 www.electrolux.com • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ENGLISH • • • • • 5 If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • • • The sides of the appliance must stay adjacent to appliances or to units with the same height. Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. 6 www.electrolux.com • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. • • WARNING! Risk of fire and explosion • • • • • • • WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! Risk of damage to the appliance. 2.3 Use • Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. ENGLISH • • • • • • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Do not use the solid hot plate for direct cooking. It must be used with appropriate cookware. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • • • 2.5 Internal light • 2.4 Care and Cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Fat and food remaining in the appliance can cause fire. Clean regularly the appliance to prevent the deterioration of the surface material. Make sure the cavity and the door are wiped dry after each use. Steam 7 produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.6 Disposal WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.7 Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 8 www.electrolux.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 3 2 1 9 6 7 8 1 2 3 4 5 6 7 8 9 Knob for the oven functions Knob for the temperature Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Fan Shelf positions 3.2 Cooking surface layout 2 1 3 145 mm 180 mm 220 mm 5 1 Cooking zone 1000 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1500 W 4 Cooking zone 1500 W 5 Cooking zone 2000 W 145 mm 4 3.3 Accessories • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. • To bake and roast or as pan to collect fat. Storage drawer The storage drawer is below the oven cavity. ENGLISH 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. 5. HOB - DAILY USE WARNING! Refer to Safety chapters. Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. 5.1 Heat setting Sym‐ bols Function Off position 1-6 Heat settings Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware The bottom of the cookware must be as thick and flat as possible. 6.2 Examples of cooking applications Heat set‐ ting: Application: 1 Keeping warm 9 Heat set‐ ting: Application: 2 Gentle simmering 3 Simmering 4 Frying / browning 5 Bringing to the boil 6 Bringing to the boil / quick fry‐ ing / deep-frying 10 www.electrolux.com 7. HOB - CARE AND CLEANING • WARNING! Refer to Safety chapters. 7.1 General information • • Clean the hob after each use. Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. Stainless steel • • For stainless steel edges of the hob use a special cleaner applicable for the stainless steel. The stainless steel edge of the plate can change the colour as a result of high temperature. Wash stainless steel parts with water, and then dry them with a soft cloth. 7.2 Cleaning the electric hotplate 1. Use the cleaning powder or the cleaning pad. 2. Clean the hob with a moist cloth and some detergent. 3. Heat the hotplate to a low temperature and let it dry. 4. To keep the hotplates in good shape, rub in a sewing machine oil regularly. Polish off the oil with absorbent paper. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Circulated cooking To roast or roast and bake food with the same cooking temperature on more than one shelf po‐ sition, without flavour transference. Conventional Cook‐ ing To bake and roast food on one shelf position. Bottom heat To bake cakes with crispy bottom and to pre‐ serve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. ENGLISH Symbol Oven function Application Grilling To grill flat food and to toast bread. Light Cooking To bake in tins and dry on one shelf level at a low temperature. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. 11 8.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the oven turn the knobs for the oven functions and temperature to the off position. 8.3 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 8.4 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. • • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 12 www.electrolux.com 9. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. 9.1 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings • • • • • such as temperature, cooking time and shelf position to the values in the tables. Use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the similar one. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven tempera‐ ture. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. ENGLISH 13 Baking results Possible cause Remedy The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. • 9.3 Light Cooking • Bake only one tin or tray at a time. Use the function to bake in tins and dry on one shelf level at a low temperature. Food Temperature (°C) Time (min) Biscuits 180 - 190 10 - 201) Pastry: Choux 180 - 190 30 - 40 1) Pastry: Shortcrust 180 - 190 25 - 35 1) Meringues 80 - 100 120 - 150 1) Preheat the oven. 9.4 Circulated Cooking Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf position Ring cake or brioche 150 - 160 50 - 70 2 Madeira cake / Fruit cakes 140 - 160 50 - 90 1-2 Fatless sponge cake 150 - 1601) 25 - 40 3 Flan base - short pastry 170 - 180 10 - 25 2 Flan base - sponge mixture 150 - 170 20 - 25 2 Apple pie (2tins Ø20cm, diagonally off set) 160 60 - 90 2-3 1) Preheat the oven. 14 www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / sponge mixture)1) 150 35 - 55 3 Fruit flans made with short pastry 160 - 170 40 - 80 3 Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 150 - 160 10 - 20 3 Short bread / Pastry Stripes 140 20 - 35 3 Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made with egg white, mer‐ 80 - 100 ingues 120 - 150 3 Macaroons 100 - 120 30 - 50 3 Biscuits made with yeast dough 150 - 160 20 - 40 3 Puff pastries 170 - 1801) 20 - 30 3 Rolls 160 10 - 35 3 Small cakes (20per tray) 150 20 - 35 3 Food Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30 - 60 1 1) Use deep pan. Biscuits 1) Preheat the oven. Bakes and gratins table 1) Preheat the oven. Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 ENGLISH 15 Food Temperature (°C) Time (min) Shelf position 2 positions Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven. Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position 2 positions Short pastry biscuits 150 - 1601) 20 - 40 2/4 Short bread / Pastry Stripes 140 20 - 45 2/4 Biscuits made with sponge mixture 160 - 170 25 - 45 2/4 Biscuits made with egg white, mer‐ 80 - 100 ingues 130 - 170 2/4 Macaroons 100 - 120 40 - 80 2/4 Biscuits made with yeast dough 160 - 170 30 - 60 2/4 Puff pastries 170 - 180 30 - 50 2/4 1) Preheat the oven. 9.5 Conventional Baking on one level Baking in tins Food Temperature (°C) Time (min) Shelf po‐ sition Ring cake or brioche 160 - 180 50 - 70 2 Madeira cake / Fruit cakes 150 - 170 50 - 90 1-2 Fatless sponge cake 1701) 25 - 40 3 Flan base - short pastry 190 - 2101) 10 - 25 2 Flan base - sponge mixture 170 - 190 20 - 25 2 Apple pie (2tins Ø20cm, diagonally 180 off set) 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. 16 www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. 2301) 1. First part of baking process. 1) 2. Second part of baking process. 2. 160 - 180 1. 20 2. 30 - 60 1-2 Cream puffs / Eclairs 190 - 2101) 20 - 35 3 Swiss roll 180 - 2001) 10 - 20 3 Cake with crumble topping (dry) 160 - 180 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mixture)2) 170 35 - 55 3 Fruit flans made with short pastry 170 - 190 40 - 60 3 Yeast cakes with delicate toppings (e.g. quark,cream, custard) 160 - 1801) 40 - 80 3 Pizza (with a lot of topping) 190 - 2101) 30 - 50 1-2 Pizza (thin crust) 220 - 2501) 15 - 25 1-2 Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, mer‐ 80 - 100 ingues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 1) Preheat the oven. 2) Use deep pan. Biscuits ENGLISH 17 Food Temperature (°C) Time (min) Shelf posi‐ tion Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 35 - 50 1 Vegetables au gratin 180 - 2001) 15 - 30 1 Baguettes topped with melted cheese 200 - 2201) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. Bakes and gratins table 1) Preheat the oven. 9.6 Roasting • • • • • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. If necessary, turn the roast after 1/2 to 2/3 of the cooking time. To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. 9.7 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thick‐ 230 - 2501) ness 6-8 1 18 www.electrolux.com Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: me‐ per cm. of thick‐ 220 - 230 dium ness 8 - 10 1 Roast beef or fillet: well per cm. of thick‐ 200 - 220 done ness 10 - 12 1 1) Preheat the oven. Pork Food Quantity Temperature Time (min) (°C) Shelf po‐ sition Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1 Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg 200 - 220 90 - 120 1 Food Quantity Temperature Time (min) (°C) Shelf po‐ sition Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 Veal 1) Use a closed roasting dish. Lamb Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1 Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Game 1) Preheat the oven. ENGLISH 19 Poultry Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 Fish 9.8 Roasting with Turbo Grilling Beef Food Quantity Temperature Time (°C) (min) Shelf po‐ sition Roast beef or fillet: rare per cm. of thick‐ ness 190 - 2001) 5-6 1 Roast beef or fillet: medi‐ um per cm. of thick‐ ness 180 - 190 6-8 1 Roast beef or fillet: well done per cm. of thick‐ ness 170 - 180 8 - 10 1 Food Quantity Temperature (°C) Time (min) Shelf po‐ sition Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 1) Preheat the oven. Pork 20 www.electrolux.com Veal Food Quantity Temperature Time (°C) (min) Shelf po‐ sition Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1 Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1 Food Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Half chicken 400 - 500 g each 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 Lamb Poultry 9.9 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the deep pan to collect the fat into the first shelf position. The grilling area is set in centre of the shelf. 9.10 Grilling Food Roast beef, medium Tempera‐ ture (°C) Time (min) 1st side 2nd side Shelf posi‐ tion 210 - 230 30 - 40 2 30 - 40 ENGLISH Food Tempera‐ ture (°C) Time (min) 1st side 2nd side Shelf posi‐ tion Filet of beef, medium 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 35 3 Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3-4 9.11 Preserving - Bottom heat • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids, or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars up to the same level and close with a clamp. • • • The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Preserve Temperature (°C) Strawberries, blue‐ 160 - 170 berries, raspberries, ripe gooseberries 21 Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Preserve Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears, quinces, plums 160 - 170 35 - 45 Preserve Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 10 - 15 Vegetables 22 www.electrolux.com Preserve Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi, peas, as‐ paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off. • 9.12 Defrost • • Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom. Food Quantity Defrosting time (min) Further Comments defrosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐ turned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 60 60 - 10. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • • • Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. ENGLISH 10.2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 23 10.4 Removing the oven door To make the cleaning easier, remove the door. 1 2 10.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 1. 2. 3. 4. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 10.5 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 2 1. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal. Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 2 B 1 24 www.electrolux.com 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 10.7 Removing the drawer 4. Clean the door glass panels. To install panels, do the same steps in reverse. 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.). The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 2 1 2. Lift the drawer at a small angle and remove it from the drawer support rails. Inserting the drawer: 1. To insert the drawer set the drawer on the support rails. Make sure that the catches engage correctly into the rails 2. Lower the drawer until it is horizontal and push it in. ENGLISH 25 11.1 What to do if... Problem Possible cause You cannot activate the appliance. The appliance is not con‐ Check if the appliance is nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐ electrical supply. rectly. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Remedy plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Technical data Dimensions Height 847 - 867 mm Dimensions Width 596 mm Depth 600 mm 26 www.electrolux.com 12.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A 12.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection. Minimum distances Dimension mm A 685 12.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of the appliance into the circular hole on the bracket. See the ENGLISH illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Put the appliance in the middle of the space between the cupboards (1). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 27 This appliance is supplied without a main plug or a main cable. Applicable types of cables for different phases: Phase Min. size cable 1 not applicable 3 without neutral 4x1.0 mm² 24 mm WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 176 mm 1 12.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. 13. ENERGY EFFICIENCY 13.1 Product information for hob according to EU 66/2014 Model identification FEH60P2102 Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Solid Hot Plate Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 22.0 cm 14.5 cm 14.5 cm 18.0 cm 28 www.electrolux.com Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 196.9 Wh/kg 196.9 Wh/kg 198.5 Wh/kg 196.3 Wh/kg Energy consumption of the hob (EC electric hob) EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. • 13.2 Hob - Energy saving • You can save energy during everyday cooking if you follow below hints. • • • • When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware. • 197.2 Wh/kg Before you activate the cooking zone put the cookware on it. The cookware bottom should have the same diameter as the cooking zone. Put the smaller cookware on the smaller cooking zones. Put the cookware directly in the centre of the cooking zone. Use the residual heat to keep the food warm or to melt it. 13.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Electrolux Model identification FEH60P2102 Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.95 kWh/cycle Energy consumption with a standard load, fanforced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cook‐ er Mass 47.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.4 Oven - Energy saving The oven contains features which help you save energy during everyday cooking. ENGLISH General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual 14. CH 29 heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11 Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and 30 www.electrolux.com electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. * For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.ch ENGLISH 31 867337716-A-282017 www.electrolux.com/shop
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