Zanussi | ZCV65030WA | User manual | ZANUSSI ZCV65030WA User Manual

ZANUSSI ZCV65030WA User Manual
User Manual
GETTING
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ZCV65020WA
EN User Manual
Cooker
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
This appliance must be connected to the mains with a H05VVF type cable to withstand the temperature of the rear panel.
This appliance is intended for use up to an altitude of 2000 m
above sea level.
This appliance is not intended to be used on a ships, boats or
vessels.
Do not install the appliance behind a decorative door in order to
avoid overheating.
Do not install the appliance on a platform.
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Do not operate the appliance by means of an external timer or
separate remote-control system.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door or the glass of hinged lids of the hob since
they can scratch the surface, which may result in shattering of
the glass.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
If the glass ceramic surface / glass surface is cracked, switch
off the appliance to avoid the possibility of electric shock.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
Be careful when you touch the storage drawer. It can get hot.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob
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guards incorporated in the appliance. The use of inappropriate
guards can cause accidents.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instruction supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
The kitchen cabinet and the recess must have
suitable dimensions.
Keep the minimum distance from the other
appliances and units.
Make sure that the appliance is installed below
and adjacent safe structures.
Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
The sides of the appliance must stay adjacent to
appliances or to units with the same height.
Do not install the appliance adjacent to a door
or under a window. This prevents hot cookware
to fall from the appliance when the door or the
window is opened.
Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electrical
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
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The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
Fully close the appliance door, before you
connect the mains plug to the mains socket.
USE
WARNING! Risk of injury and burns.
Risk of electrical shock.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not use the appliance as a work surface or
as a storage surface.
WARNING! Risk of fire and explosion
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Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
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The vapours that very hot oil releases can cause
spontaneous combustion.
Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
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WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Do not keep hot cookware on the control panel.
Do not let cookware boil dry.
Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
Do not activate the cooking zones with empty
cookware or without cookware.
Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches.
Always lift these objects up when you have to
move them on the cooking surface.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
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Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Fat and food remaining in the appliance can
cause fire.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Make sure the cavity and the door are wiped dry
after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the safety
instructions on the packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
WARNING! Risk of electrical shock.
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Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
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PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2
1 Knob for the oven functions
2 Knob for the temperature
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4
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5 Heating element
6 Lamp
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7 Shelf positions
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2
1
3 Temperature indicator / symbol
4 Knobs for the hob
COOKING SURFACE LAYOUT
1
2
145 mm
3
180 mm
1 Cooking zone 1200 W
2 Steam outlet - number and position depend on
the model
3 Cooking zone 1800 W
4 Cooking zone 1200 W
5 Residual heat indicator
6 Cooking zone 1800 W
180 mm
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145 mm
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ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
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For cakes and biscuits.
Storage drawer
The storage drawer is below the oven cavity.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories from the appliance.
Refer to "Care and cleaning" chapter.
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Clean the appliance and the accessories before
first use.
Put the accessories back to their initial position.
1. Set the function
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
RETRACTABLE KNOBS
To use the appliance, press the control knob. The
control knob comes out.
3. Set the function
and set the maximum
temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room is
sufficient.
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
HOB - DAILY USE
WARNING! Refer to Safety chapters.
HEAT SETTING
Symbols
RESIDUAL HEAT INDICATOR
Function
Off position
1-9
Turn the knob for the selected cooking zone to a
necessary heat setting.
To complete the cooking process, turn the knob to
the off position.
Heat settings
WARNING! There is a risk of burns
from residual heat.
The indicator comes on when a cooking zone is
hot.
Use the residual heat to decrease
energy consumption. Deactivate the
cooking zone approximately 5 - 10
minutes before the cooking process is
completed.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
EXAMPLES OF COOKING APPLICATIONS
The data in the table is for guidance
only.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause the colour change on the
glass-ceramic surface.
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Heat setting
Time
(min)
Use to:
Hints
1
Keep cooked food warm.
as necessary
Put a lid on the cookware.
1-2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1-2
Solidify: fluffy omelettes, baked
eggs.
10 40
Cook with a lid on.
2-3
Simmer rice and milkbased
dishes, heating up ready-cooked
meals.
25 50
Add the minimum twice as much
liquid as rice, mix milk dishes
part procedure through.
3-4
Steam vegetables, fish, meat.
20 45
Add some tablespoons of liquid.
4-5
Steam potatoes.
20 60
Use max. ¼ l water for 750 g of
potatoes.
4-5
Cook larger quantities of food,
stews and soups.
60 150
Up to 3 l liquid plus ingredients.
6-7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
as necessary
Turn halfway through.
7-8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
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Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner applicable for the surface
of the hob.
• Use a special scraper for the glass.
CLEANING THE HOB
• Remove immediately: melted plastic, plastic
foil, sugar and food with sugar. If not, the dirt
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can cause damage to the hob. Take care to
avoid burns. Put the special scraper on the
glass surface at an acute angle and move the
blade on the surface.
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a moist cloth.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
OVEN FUNCTIONS
Symbol
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Circulated cooking
To roast or roast and bake food with the same cooking
temperature on more than one shelf position, without flavour transference.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
ACTIVATING AND DEACTIVATING THE OVEN
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the oven turn the knobs for the
oven functions and temperature to the off
position.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
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OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
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The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
BAKING
• Your oven may bake or roast differently to the
appliance you had before. Adapt your usual
settings such as temperature, cooking time and
shelf position to the values in the tables.
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Use the lower temperature the first time.
If you cannot find the settings for a special
recipe, look for the similar one.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
TIPS ON BAKING
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Baking results
Possible cause
Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short.
Set a longer baking time. You
cannot decrease baking
times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The oven temperature is too
low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven temperature.
Baking on one oven level
CIRCULATED COOKING
When you cook pizza, for better
results turn the knobs for the oven
functions and oven temperature to the
position
.
Baking in tins
Food
Temperature (°C)
Time (min)
Shelf position
Ring cake or brioche
150 - 160
50 - 70
2
Madeira cake / Fruit cakes
140 - 160
50 - 90
1-2
Fatless sponge cake
150 - 1601)
25 - 40
3
Flan base - short pastry
170 - 180
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple pie (2tins Ø20cm, diagonally off
set)
160
60 - 90
2-3
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf position
Cake with crumble topping (dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast dough /
sponge mixture)1)
150
35 - 55
3
Fruit flans made with short pastry
160 - 170
40 - 80
3
1) Use deep pan.
Biscuits
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
10 - 20
3
Short bread / Pastry Stripes
140
20 - 35
3
Biscuits made with sponge mixture
150 - 160
15 - 20
3
Pastries made with egg white, meringues
80 - 100
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
Puff pastries
170 -
1801)
20 - 40
3
20 - 30
3
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Food
Temperature (°C)
Time (min)
Shelf position
Rolls
160
10 - 35
3
Small cakes (20per tray)
150
20 - 35
3
Time (min)
Shelf position
1) Preheat the oven.
Bakes and gratins table
Food
Temperature (°C)
Baguettes topped with melted cheese
160 - 1701)
15 - 30
1
Stuffed vegetables
160 - 170
30 - 60
1
Time (min)
Shelf position
2 positions
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Cream puffs / Eclairs
160 - 1801)
25 - 45
2/4
Dry streusel cake
150 - 160
30 - 45
2/4
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Time (min)
Shelf position
2 positions
Short pastry biscuits
150 - 1601)
20 - 40
2/4
Short bread / Pastry Stripes
140
20 - 45
2/4
Biscuits made with sponge mixture
160 - 170
25 - 45
2/4
Biscuits made with egg white, meringues
80 - 100
130 - 170
2/4
Macaroons
100 - 120
40 - 80
2/4
Biscuits made with yeast dough
160 - 170
30 - 60
2/4
Puff pastries
170 - 180
30 - 50
2/4
1) Preheat the oven.
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Temperature (°C)
CONVENTIONAL BAKING ON ONE LEVEL
Baking in tins
Food
Temperature (°C)
Time (min)
Shelf position
Ring cake or brioche
160 - 180
50 - 70
2
Madeira cake / Fruit cakes
150 - 170
50 - 90
1-2
Fatless sponge cake
1701)
25 - 40
3
Flan base - short pastry
190 - 2101)
10 - 25
2
Flan base - sponge mixture
170 - 190
20 - 25
2
Apple pie (2tins Ø20cm, diagonally off
set)
180
60 - 90
1-2
Savoury flan (e. g, quiche lorraine)
180 - 220
35 - 60
1
Cheesecake
160 - 180
60 - 90
1-2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf position
Plaited bread / Bread crown
170 - 190
40 - 50
2
Christmas stollen
160 - 1801)
50 - 70
2
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
1. 2301)
2. 160 - 1801)
1. 20
2. 30 - 60
1-2
Cream puffs / Eclairs
190 - 2101)
20 - 35
3
Swiss roll
180 - 2001)
10 - 20
3
Cake with crumble topping (dry)
160 - 180
20 - 40
3
Buttered almond cake / Sugar cakes
190 - 2101)
20 - 30
3
Fruit flans (made with yeast dough /
sponge mixture)2)
170
35 - 55
3
Fruit flans made with short pastry
170 - 190
40 - 60
3
Yeast cakes with delicate toppings (e.g.
quark,cream, custard)
160 - 1801)
40 - 80
3
Pizza (with a lot of topping)
190 - 2101)
30 - 50
1-2
Pizza (thin crust)
220 - 2501)
15 - 25
1-2
Unleavened bread
230 - 250
10 - 15
1
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Food
Tarts (CH)
Temperature (°C)
210 - 230
Time (min)
35 - 50
Shelf position
1
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
170 - 190
10 - 20
3
Short bread / Pastry Stripes
1601)
20 - 35
3
Biscuits made with sponge dough
170 - 190
20 - 30
3
Pastries made with egg white, meringues
80 - 100
120 - 150
3
Macaroons
120 - 130
30 - 60
3
Biscuits made with yeast dough
170 - 190
20 - 40
3
Puff pastries
190 - 2101)
20 - 30
3
Rolls
190 - 2101)
10 - 55
3
Small cakes (20per tray)
1701)
20 - 30
3-4
1) Preheat the oven.
Bakes and gratins table
Food
Temperature (°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
35 - 50
1
Vegetables au gratin
180 - 2001)
15 - 30
1
Baguettes topped with melted cheese
200 - 2201)
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
1) Preheat the oven.
ROASTING
• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
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All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
•
To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
CONVENTIONAL ROASTING
Beef
Food
Quantity
Temperature (°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
200 - 230
105 - 150
1
Roast beef or fillet: rare
per cm. of thickness
230 - 2501)
6-8
1
Roast beef or fillet: medium
per cm. of thickness
220 - 230
8 - 10
1
Roast beef or fillet: well
done
per cm. of thickness
200 - 220
10 - 12
1
1) Preheat the oven.
Pork
Food
Quantity
Temperature (°C)
Time (min)
Shelf position
Shoulder, neck, ham joint
1 - 1.5 kg
210 - 220
90 - 120
1
Chop, spare rib
1 - 1.5 kg
180 - 190
60 - 90
1
Meat loaf
750 g - 1 kg
170 - 190
50 - 60
1
Pork knuckle (precooked)
750 g - 1 kg
200 - 220
90 - 120
1
Veal
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast veal1)
1 kg
210 - 220
90 - 120
1
Knuckle of veal
1.5 - 2 kg
200 - 220
150 - 180
1
1) Use a closed roasting dish.
15
Lamb
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb, roast lamb
1 - 1.5 kg
210 - 220
90 - 120
1
Saddle of lamb
1 - 1.5 kg
210 - 220
40 - 60
1
Game
Food
Saddle of hare, leg of
hare
Quantity
up to 1 kg
Temperature
(°C)
220 - 2401)
Time (min)
30 - 40
Shelf position
1
Saddle of venison
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of venison
1.5 - 2 kg
200 - 210
90 - 120
1
1) Preheat the oven.
Poultry
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
200 - 250 g
each
220 - 250
20 - 40
1
Half chicken
400 - 500 g
each
220 - 250
35 - 50
1
Chicken, poulard
1 - 1.5 kg
220 - 250
50 - 70
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Fish
Food
Whole fish
16
Quantity
1 - 1.5 kg
Temperature
(°C)
210 - 220
Time (min)
40 - 70
Shelf position
1
ROASTING WITH TURBO GRILLING
Beef
Food
Quantity
Temperature (°C) Time (min)
Shelf position
Roast beef or fillet: rare
per cm. of thickness
190 - 2001)
5-6
1
Roast beef or fillet: medium
per cm. of thickness
180 - 190
6-8
1
Roast beef or fillet: well done
per cm. of thickness
170 - 180
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Temperature (°C) Time (min)
Shelf position
Shoulder, neck, ham joint
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare rib
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle (pre-cooked)
750 g - 1 kg
150 - 170
90 - 120
1
Veal
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1 kg
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2 kg
160 - 180
120 - 150
1
Lamb
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb, roast lamb
1 - 1.5 kg
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5 kg
160 - 180
40 - 60
1
17
Poultry
Food
Temperature
(°C)
Quantity
Time (min)
Shelf position
Poultry portions
200 - 250 g each
200 - 220
30 - 50
1
Half chicken
400 - 500 g each
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
GRILLING IN GENERAL
•
Grill only flat pieces of meat or fish.
WARNING! Always grill with the oven
door closed.
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the fat into
the first shelf position.
The grilling area is set in centre of the shelf.
GRILLING
Time (min)
Food
Temperature
(°C)
Shelf position
1st side
18
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
2
Filet of beef, medium
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 35
3
Whole fish, 500 - 1000g
210 - 230
15 - 30
15 - 30
3-4
FAST GRILLING
Time (min)
Food
Shelf position
Temperature (°C)
1st side
2nd side
Burgers
max 1)
9 - 15
8 - 13
4
Pork fillet
max
10 - 12
6 - 10
4
Sausages
max
10 - 12
6-8
4
Fillet steaks, veal steaks
max
Toast
max
Toast with topping
max
1)
7 - 10
6-8
4
1-4
1-4
4-5
6-8
-
4
1) Pre-heat the oven
PRESERVING - BOTTOM HEAT
• Use only preserve jars of the same dimensions
available on the market.
• Do not use jars with twist-off and bayonet type
lids, or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars on
the baking tray.
• Fill the jars up to the same level and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approx. 35 - 60 minutes with one-litre
jars), stop the oven or decrease the temperature
to 100 °C (see the table).
Soft fruit
Preserve
Strawberries, blueberries, raspberries, ripe
gooseberries
Temperature (°C)
160 - 170
Cooking time until sim- Continue to cook at
mering (min)
100 °C (min)
35 - 45
-
Stone fruit
Preserve
Pears, quinces, plums
Temperature (°C)
160 - 170
Cooking time until sim- Continue to cook at
mering (min)
100 °C (min)
35 - 45
10 - 15
19
Vegetables
Preserve
Temperature (°C)
Cooking time until sim- Continue to cook at
mering (min)
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off.
DEFROST
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
Food
Quantity
•
Use the first oven shelf position. The one on the
bottom.
Further deDefrosting time
frosting time
(min)
(min)
20 - 30
Comments
Chicken
1 kg
100 - 140
Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Cake
1.4 kg
60
60
-
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
•
•
NOTES ON CLEANING
• Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
20
•
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire.
Clean stubborn dirt with a special oven cleaner.
•
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
•
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
1. Hold the door trim B on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
1
2. Pull the door trim to the front to remove it.
3. Hold the door glass panels on their top edge
one by one and pull them upwards from the
guide.
REMOVING THE OVEN DOOR
To make the cleaning easier, remove the door.
1
2
4. Clean the door glass panels.
To install panels, do the same steps in reverse.
REPLACING THE LAMP
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
1.
2.
3.
4.
Open the door fully.
Move the slider until you hear a click.
Close the door until the slider locks.
Remove the door.
To remove the door, pull the door outwards first
from one side, and then the other.
When the cleaning procedure is completed, insert
the oven door in the opposite sequence. Make sure
that you hear a click when you insert the door. Use
force if necessary.
REMOVING AND CLEANING THE DOOR
GLASSES
The door glass in your product can be
different in type and shape from the
examples you see in the images. The
number of glasses can also be
different.
WARNING! Danger of electrocution!
Disconnect the fuse before you
replace the lamp.
The lamp and the lamp glass cover
can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
21
REMOVING THE DRAWER
WARNING! When the oven is in use,
heat can build up in the drawer. Do
not keep flammable things in there
(e.g. cleaning materials, plastic bags,
oven gloves, paper, cleaning sprays,
etc.).
2. Lift the drawer at a small angle and remove it
from the drawer support rails.
Inserting the drawer:
1. To insert the drawer set the drawer on the
support rails. Make sure that the catches
engage correctly into the rails
2. Lower the drawer until it is horizontal and push
it in.
The drawer below the oven can be removed for
cleaning.
1. Pull the drawer out until it stops.
2
1
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
22
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connected to an electrical supply or it
is connected incorrectly.
Check if the appliance is correctly connected to the electrical supply.
You cannot activate the appliance.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
Residual heat indicator does
not come on.
The zone is not hot because it
operated only for a short time.
If the zone operated sufficiently
long to be hot, speak to an Authorised Service Centre.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Problem
Possible cause
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
Remedy
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
the appliance cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety chapters.
TECHNICAL DATA
A
Dimensions
Height
847 - 867 mm
Width
596 mm
Depth
600 mm
Minimum distances
LOCATION OF THE APPLIANCE
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
Dimension
A
mm
685
23
LEVELLING OF THE APPLIANCE
Use small feet on the bottom of appliance to set the
appliance top surface level with other surfaces.
ANTI-TILT PROTECTION
1. Set the correct height and area for the
appliance before you attach the anti-tilt
protection.
2. Install the anti-tilt protection 77 mm down from
the top surface of the appliance and 49 mm
from the left side of the appliance into the
circular hole on the bracket. See the illustration.
Screw it into the solid material or use
applicable reinforcement (wall).
3. You can find the hole on the left side at the
back of the appliance. See the illustration. Lift
the front of the appliance (1) and put it in the
middle of the space between the cupboards
(2). If the space between the bench cupboards
is larger than the width of the appliance, you
must adjust the side measurement to centre
the appliance.
CAUTION! Install the anti-tilt
protection to prevent the appliance
from falling under incorrect loads. The
anti-tilt protection only works when the
appliance is put in a correct area.
Your appliance has the symbols
shown on the pictures (if applicable)
to remind you about the installation of
the anti-tilt protection.
49 mm
77 mm
1
2
ELECTRICAL INSTALLATION
WARNING! The manufacturer is not
responsible if you do not follow the
safety precautions from Safety
chapters.
This appliance is supplied without a main plug or a
main cable.
Applicable types of cables for different
phases:
Phase
CAUTION! Make sure you install the
anti-tilt protection at the correct
height.
Make sure that the surface behind the appliance is
smooth.
24
Min. size cable
1
not applicable
3 without neutral
4x1.0 mm²
WARNING! The power cable must
not touch the part of the appliance
shaded in the illustration.
ENERGY EFFICIENCY
PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014
Model identification
ZCV65020WA
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Radiant Heater
Diameter of circular cooking
zones (Ø)
Left front
Left rear
Right front
Right rear
18.0 cm
14.5 cm
14.5 cm
18.0 cm
Energy consumption per cooking
zone (EC electric cooking)
Left front
Left rear
Right front
Right rear
184.1 Wh/kg
188.3 Wh/kg
188.3 Wh/kg
175.0 Wh/kg
Energy consumption of the hob (EC electric hob)
183.9 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for measuring
performance.
•
HOB - ENERGY SAVING
You can save energy during everyday cooking if you
follow below hints.
• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
•
•
•
•
Before you activate the cooking zone put the
cookware on it.
The cookware bottom should have the same
diameter as the cooking zone.
Put the smaller cookware on the smaller cooking
zones.
Put the cookware directly in the centre of the
cooking zone.
Use the residual heat to keep the food warm or
to melt it.
PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZCV65020WA
Energy Efficiency Index
106.0
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.98 kWh/cycle
25
Energy consumption with a standard load, fan-forced mode
0.89 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
68 l
Type of oven
Oven inside Freestanding Cooker
Mass
45.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
OVEN - ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
CH
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9000 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10, 5506
Mägenwil, Tel. 0848 848 111
26
Specialist advice/Sale Badenerstrasse 587,
8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a two-year
guarantee from the date of purchase or delivery to
the consumer (with a guarantee certificate, invoice
or sales receipt serving as proof). The guarantee
covers the costs of materials, labour and travel. The
guarantee will lapse if the operating instructions
and conditions of use are not adhered to, if the
product is incorrectly installed, or in the event of
damage caused by external influences, force
majeure, intervention by third parties or the use of
non-genuine components.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
For Switzerland:
Where should you take your old
equipment?
Anywhere that sells new equipment or
hand it in to official SENS collection
points or official SENS recycling firms.
The list of official SENS collection
points can be found at
www.erecycling.ch
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
27
*
867337031-A-292017
WWW.ZANUSSI.COM/SHOP
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