Progress | PBD34100X | User manual | Progress PBD34100X User Manual

User Manual
Oven
PBD34100X
2 Progress
CONTENTS
Safety information
Safety instructions
Product description
Before first use
Daily use
Clock functions
Using the accessories
2
3
5
6
6
8
10
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Installation
Energy efficiency
11
11
20
23
24
26
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damages that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
Children and vulnerable people safety
•
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
Children aged 3 years and under must be kept away from
this appliance when it is in operation at all times.
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General Safety
•
•
•
•
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•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
4 Progress
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Progress 5
Care and cleaning
household appliances. Do not use it for
house lighting.
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
PRODUCT DESCRIPTION
General overview
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Control panel
Knob for the oven functions
Power lamp / symbol
Electronic programmer
Knob for the temperature
Temperature indicator / symbol
Heating element
Lamp
Fan
Cavity embossment
Shelf support, removable
Shelf positions
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Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty appliance before first
use.
For True Fan Cooking PLUS
function refer to "Activating the
True Fan Cooking PLUS
function".
1. Set the function
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
and set the
3. Set the function
maximum temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function
and set the
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety
chapters.
Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
Activating and deactivating the
appliance
It depends on the model if
your appliance has lamps,
knob symbols or indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows whether
the knob controls the oven
functions or the temperature.
• The indicator comes on when
the oven heats up.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
Progress 7
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
True Fan Cooking / Defrost
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on
the amount and size of the frozen food.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Top / Bottom Heat.
True Fan Cooking PLUS
To add humidity during the cooking. To get the right colour
and crispy crust during baking. To give more juiciness during reheating.
Activating the True Fan Cooking
PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
• Open the appliance door with care after
the True Fan Cooking PLUS operation.
8 Progress
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
CAUTION! Fill the cavity
embossment with water only
when the oven is cold.
3. Put food in the appliance and close the
oven door.
4. Set the True Fan Cooking PLUS
function:
.
5. Turn the knob for the temperature to
select a temperature.
CAUTION! Do not refill the
cavity embossment with
water during cooking or
when the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
WARNING! Make sure that
the appliance is cool before
you remove the remaining
water from the cavity
embossment.
Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
CLOCK FUNCTIONS
Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
Progress 9
Clock function
Application
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of the appliance.
Setting and changing the time
You must set the time before you operate
the oven.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer is
not set.
Press the
or
to set the correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again
starts to flash.
and again until
Setting the DURATION
1. Set an oven function and temperature.
2. Press
again and again until
starts to flash.
3. Press
or
to set the DURATION
time.
The display shows
.
flashes and an
4. When the time ends,
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to the
off position.
Setting the END
1. Set an oven function and temperature.
2. Press
again and again until
starts
to flash.
3. Press
or
to set the time.
The display shows
.
4. When the time ends,
flashes and an
acoustic signal sounds. Press any
button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to the
off position.
6. The appliance deactivates
automatically.
Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press
again and again until
starts to flash.
3. Press
or
to set the time for
DURATION.
4. Press .
5. Press
or
to set the time for END.
6. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. Turn the knob for the oven functions
and the knob for the temperature to the
off position.
8. The appliance deactivates
automatically.
Setting the MINUTE MINDER
1. Press
again and again until
starts
to flash.
2. Press
or
to set the necessary
time.
The Minute Minder starts automatically after
5 seconds.
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3. When the set time ends, an acoustic
signal sounds. Press any button to stop
the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to the
off position.
Cancelling the clock functions
1. Press the
again and again until the
necessary function indicator starts to
flash.
2. Press and hold .
The clock function goes out after some
seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Wire shelf and the deep pan together:
Push the deep pan between the guide bars
of the shelf support and the wire shelf on
the guide bars above and make sure that
the feet point down.
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide bars
of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
Progress 11
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
12 Progress
True Fan Cooking PLUS
Refer to "Activating the True Fan Cooking
PLUS function"
Before preheating fill the cavity
embossment with water only
when the oven is cold.
Bakery products
Food
Water in the
cavity embossment
(ml)
Temperature (°C)
Time
(min)
Shelf
position
Comments
Bread
100
180
35 - 40
2
Use baking tray.1)
Bread rolls
100
200
20 - 25
2
Use baking tray.1)
Homestyle
pizza
100
230
10 - 20
2
Use baking tray.1)
Focaccia
100
200 - 210
10 - 20
2
Use baking tray.1)
Cookies,
scones,
croissants
100
150 - 180
10 - 20
2
Use baking tray.1)
Plum cake,
apple pie,
cinnamon
rolls
100 - 150
160 - 180
30 - 60
2
Use cake
mould.1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the
cavity embossment (ml)
Temperature
(°C)
Time (min)
Shelf position
Pizza frozen
150
200 - 210
10 - 20
21)
Frozen lasagna
200
180 - 200
35 - 50
21)
Frozen croissant
150
170 - 180
15 - 25
21)
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Water in the
cavity embossment (ml)
Temperature
(°C)
Time (min)
Shelf position
Bread
100
110
15 - 25
2
Progress 13
Food
Water in the
cavity embossment (ml)
Temperature
(°C)
Time (min)
Shelf position
Bread rolls
100
110
10 - 20
2
Homestyle pizza
100
110
15 - 25
2
Focaccia
100
110
15 - 25
2
Vegetables
100
110
15 - 25
2
Rice
100
110
15 - 25
2
Pasta
100
110
15 - 25
2
Meat
100
110
15 - 25
2
Roasting
Food
Water in
the cavity
embossment (ml)
Temperature (°C)
Time
(min)
Shelf
position
Comments
Roast pork
200
180
65 - 80
2
Pyrex round tray
Roast beef
200
200
50 - 60
2
Pyrex round tray
Chicken
200
210
60 - 80
2
Pyrex round tray
Baking and roasting table
Cakes
Top / Bottom Heat
True Fan Cooking
Temperature (°C)
Shelf
position
Temperature
(°C)
Shelf
position
Whisked
recipes
170
2
160
Shortbread
dough
170
2
Buttermilk
cheesecake
170
1
Food
Time
(min)
Comments
3 (2 and
4)
45 - 60
In a cake
mould
160
3 (2 and
4)
20 - 30
In a cake
mould
165
2
60 - 80
In a 26
cm cake
mould
14 Progress
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature (°C)
Shelf
position
Temperature
(°C)
Shelf
position
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26
cm cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26
cm cake
mould
Christmas
cake /
Rich fruit
160
2
150
2
90 - 120
In a 20
cm cake
mould
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level
170
3
140 - 150
3
20 - 30
In a baking tray
Small
cakes two levels
-
-
140 - 150
2 and 4
25 - 35
In a baking tray
Small
cakes three levels
-
-
140 - 150
1, 3 and
5
30 - 45
In a baking tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a baking tray
Apple
cake (Apple pie)1)
cake1)
Plum
cake1)
Progress 15
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature (°C)
Shelf
position
Temperature
(°C)
Shelf
position
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and
5
35 - 45
In a baking tray
Meringues one level
120
3
120
3
80 - 100
In a baking tray
Meringuestwo lev-
-
-
120
2 and 4
80 - 100
In a baking tray
Buns1)
190
3
190
3
12 - 20
In a baking tray
Eclairs one level
190
3
170
3
25 - 35
In a baking tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking tray
Plate
tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sandwich
170
1
160
2 (left and
right)
50 - 60
In a 20
cm cake
mould
els1)
1) Preheat the oven for 10 minutes.
16 Progress
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
190
1
190
Rye bread
190
1
Bread
190
Pizza1)
Scones1)
White
Time
(min)
Comments
1
60 - 70
1-2
pieces,
500 gr
per piece
180
1
30 - 45
In a bread
tin
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a baking tray
230 - 250
1
230 - 250
1
10 - 20
In a baking tray or
a deep
pan
200
3
190
3
10 - 20
In a baking tray
Time
(min)
Comments
bread1)
rolls 1)
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Pasta flan
200
2
180
2
40 - 50
In a
mould
Vegetable
flan
200
2
175
2
45 - 60
In a
mould
Quiches1)
180
1
180
1
50 - 60
In a
mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Cannello-
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Food
ni1)
1) Preheat the oven for 10 minutes.
Progress 17
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast
beef, medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
18 Progress
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna
fish / Salmon
190
2
175
2
35 - 60
4 - 6 fillets
Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
per cm of
thickness
190 - 200
5-6
1 or 2
per cm of
thickness
180 - 190
6-8
1 or 2
per cm of
thickness
170 - 180
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
rare1)
Roast beef or fillet,
medium1)
Roast beef or fillet,
well done1)
1) Preheat the oven.
Pork
Veal
Progress 19
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Poultry
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Fish (steamed)
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
20 Progress
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting time (min)
Comments
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1400
60
60
-
Drying - True Fan Cooking
and let it cool down for one night to
complete the drying.
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
Progress 21
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
Stainless steel or aluminium
appliances
Clean the oven door with a
damp cloth or sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the cavity
embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan Cooking
PLUS cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the
oven.
Use maximum 6% vinegar without
herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the shelf supports in the opposite
sequence.
Aqua cleaning
The Aqua cleaning procedure uses humidity
to help remove remaining fat and food
particles from the oven.
1. Put 200 ml of water into the cavity
embossment at the bottom of the oven.
2. Set the True Fan Cooking PLUS
function
.
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30
minutes.
5. Deactivate the appliance and let it cool
down.
6. When the appliance is cool, clean the
inner surfaces of the oven with a cloth.
WARNING! Make sure that
the appliance is cool before
you touch it. There is a risk
of burns.
22 Progress
Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it.
The oven door can close if you
try to remove the internal glass
panel before you remove the
oven door.
CAUTION! Do not use the
appliance without the internal
glass panel.
1. Open the door fully and hold the two
door hinges.
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
B
1
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the first
opening position. Then pull forward and
remove the door from its seat.
6. Pull the door trim to the front to remove
it.
7. Hold the door glass panel by its top
edge and carefully pull it out. Make sure
the glass slides out of the supports
completely.
8. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
glass panel and the oven door. Do the
above steps in the opposite sequence.
The screen-printing zone must face the
inner side of the door. Make sure that after
Progress 23
the installation the surface of the glass
panel frame on the screen-printing zones is
not rough when you touch it.
Make sure that you install the internal glass
panel in the seats correctly.
A
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
WARNING! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If
the fuse is blown again and
again, contact a qualified
electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
24 Progress
Problem
Possible cause
Remedy
The display shows "12.00".
There was a power cut.
Reset the clock.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not activate the True
Fan Cooking PLUS function.
Refer to "Activating the True
Fan Cooking PLUS function".
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not fill the cavity embossment with water.
Refer to "Activating the True
Fan Cooking PLUS function".
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least
to 110 °C.
Refer to “Hints and tips”
chapter.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with a
cloth or sponge. Add the correct amount of water to the
cavity embossment. Refer to
the specific procedure.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
The necessary data for the service centre is
on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety
chapters.
Progress 25
Building In
Electrical installation
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
548 21
558
min. 550
114
16
20
600
min. 560
589
594
573
This appliance is supplied with a main plug
and a main cable.
Cable
594
Cable types applicable for installation or
replacement:
5
3
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also
refer to the table:
548 21
min. 550
20
590
558
16
114
min. 560
589
594
573
594
5
3
Securing the appliance to the
cabinet
A
B
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
26 Progress
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PBD34100X
Energy Efficiency Index
100.0
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.85 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
29.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Energy saving
Use the residual heat to warm up other
dishes.
The appliance contains features
which help you save energy
during everyday cooking.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven
before you put the food inside.
ENVIRONMENTAL CONCERNS
electrical and electronic appliances. Do not
dispose appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
*
Progress 27
www.progress-hausgeraete.de
867339365-A-362016
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