Electrolux FEH60G2101 User Manual

FEH60G2102
EN
Cooker
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 8
4. BEFORE FIRST USE......................................................................................... 9
5. HOB - DAILY USE.............................................................................................. 9
6. HOB - HINTS AND TIPS.................................................................................... 9
7. HOB - CARE AND CLEANING.........................................................................10
8. OVEN - DAILY USE .........................................................................................11
9. OVEN - HINTS AND TIPS................................................................................ 13
10. OVEN - CARE AND CLEANING.................................................................... 24
11. TROUBLESHOOTING....................................................................................26
12. INSTALLATION.............................................................................................. 27
13. ENERGY EFFICIENCY.................................................................................. 29
14. GUARANTEE ................................................................................................ 30
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
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1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of
the rear panel.
This appliance is intended for use up to an altitude of
2000 m above sea level.
This appliance is not intended to be used on ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
ENGLISH
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disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance, cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Be careful when you touch the storage drawer. It can
get hot.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
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Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
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Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The sides of the appliance must stay
next to appliances or units with the
same height.
Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
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Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
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Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
The vapours that very hot oil releases
can cause spontaneous combustion.
Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
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Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
Do not keep hot cookware on the
control panel.
Do not let cookware boil dry.
Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
Do not activate the cooking zones
with empty cookware or without
cookware.
Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
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2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Fat and food remaining in the
appliance can cause fire.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To
decrease the condensation operate
the appliance for 10 minutes before
cooking.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
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2.6 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
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2.7 Disposal
WARNING!
Risk of injury or suffocation.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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Knob for the heating functions
Control knob (for the temperature)
Temperature indicator / symbol
Knobs for the hob
Heating element
Lamp
Shelf support, removable
Fan
Shelf positions
3.2 Cooking surface layout
1
2
145 mm
180 mm
210 mm
6
3
1 Cooking zone 1200 W
2 Steam outlet - number and position
depends on the model
3 Cooking zone 1800 W
4 Cooking zone 1200 W
5 Residual heat indicator
6 Cooking zone 2300 W
145 mm
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4
3.3 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
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To bake and roast or as pan to collect
fat.
Storage drawer
The storage drawer is below the oven
cavity.
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4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
4.2 Preheating
Preheat the empty oven before first use.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Heat setting
Sym‐
bols
Function
Off position
Keep warm
1-9
Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To complete the cooking process, turn
the knob to the off position.
5.2 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot, but it does not function if
mains power is disconnected.
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6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
Heat setting
-1
Use to:
Time
(min)
Hints
Keep cooked food warm.
as nec‐ Put a lid on the cookware.
essary
1-2
Hollandaise sauce, melt: but‐ 5 - 25
ter, chocolate, gelatine.
Mix from time to time.
1-2
Solidify: fluffy omelettes,
baked eggs.
10 - 40
Cook with a lid on.
2-3
Simmer rice and milkbased
dishes, heat up readycooked meals.
25 - 50
Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3-4
Steam vegetables, fish,
meat.
20 - 45
Add a couple of tablespoons
of liquid.
4-5
Steam potatoes.
20 - 60
Use max. ¼ l of water for
750 g of potatoes.
4-5
Cook larger quantities of
food, stews and soups.
60 150
Up to 3 l of liquid plus ingre‐
dients.
6-7
Gentle fry: escalope, veal
as nec‐ Turn halfway through.
cordon bleu, cutlets, rissoles, essary
sausages, liver, roux, eggs,
pancakes, doughnuts.
7-8
Heavy fry, hash browns, loin
steaks, steaks.
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Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
5 - 15
Turn halfway through.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
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Clean the hob after each use.
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Always use cookware with a clean
base.
Scratches or dark stains on the
surface have no effect on how the hob
operates.
Use a special cleaner suitable for the
surface of the hob.
Use a special scraper for the glass.
7.2 Cleaning the hob
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Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
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Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Oven functions
Symbol
Oven function
Application
Off position
The oven is off.
Fan cooking
To roast or roast and bake food with the same
cooking temperature on more than one shelf po‐
sition, without flavour transference.
Bottom heat
To bake cakes with crispy bottom and to pre‐
serve food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Conventional Cook‐
ing
To bake and roast food on one shelf position.
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Symbol
Oven function
Application
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy
efficiency possible. When you use this function,
the temperature in the cavity may differ from the
set temperature. The heating power may be re‐
duced. For general energy saving recommenda‐
tions refer to "Energy Efficiency" chapter, Energy
Saving. This function was used to comply with
the energy efficiency class according to EN
60350-1. When you use this function the lamp
automatically turns off.
8.2 Activating and deactivating
the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
8.3 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.
8.4 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
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All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.
9. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Baking
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Use the lower temperature the first time.
9.2 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
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Baking results
Possible cause
Remedy
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake is not ready
in the baking time
specified in a recipe.
9.3 Circulated Cooking
Baking on one oven level
Baking in tins
Food
Temperature
(°C)
Time (min) Shelf position
Ring cake or brioche
150 - 160
50 - 70
2
Madeira cake / Fruit cakes
140 - 160
50 - 90
1-2
Fatless sponge cake
150 - 1601)
25 - 40
3
Flan base - short pastry
170 - 180
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple pie (2tins Ø20cm, diagonally
off set)
160
60 - 90
2-3
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
Cake with crumble topping (dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast
dough / sponge mixture)1)
150
35 - 55
3
Fruit flans made with short pastry
160 - 170
40 - 80
3
Food
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
10 - 20
3
Short bread / Pastry Stripes
140
20 - 35
3
1) Use deep pan.
Biscuits
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Food
Temperature
(°C)
Time (min)
Shelf position
Biscuits made with sponge mixture
150 - 160
15 - 20
3
Pastries made with egg white, mer‐ 80 - 100
ingues
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
20 - 40
3
Puff pastries
170 - 1801)
20 - 30
3
Rolls
160
10 - 35
3
Small cakes (20per tray)
150
20 - 35
3
Food
Temperature
(°C)
Time (min)
Shelf position
Baguettes topped with melted
cheese
160 - 1701)
15 - 30
1
Stuffed vegetables
160 - 170
30 - 60
1
1) Preheat the oven.
Bakes and gratins table
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
Cream puffs / Eclairs
160 - 1801)
25 - 45
2/4
Dry streusel cake
150 - 160
30 - 45
2/4
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
Short pastry biscuits
150 - 1601)
20 - 40
2/4
Short bread / Pastry Stripes
140
20 - 45
2/4
Biscuits made with sponge mixture
160 - 170
25 - 45
2/4
Biscuits made with egg white, mer‐ 80 - 100
ingues
130 - 170
2/4
Macaroons
40 - 80
2/4
100 - 120
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Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
Biscuits made with yeast dough
160 - 170
30 - 60
2/4
Puff pastries
170 - 180
30 - 50
2/4
1) Preheat the oven.
9.4 Conventional Baking on one level
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf po‐
sition
Ring cake or brioche
160 - 180
50 - 70
2
Madeira cake / Fruit cakes
150 - 170
50 - 90
1-2
Fatless sponge cake
1701)
25 - 40
3
Flan base - short pastry
190 - 2101)
10 - 25
2
Flan base - sponge mixture
170 - 190
20 - 25
2
Apple pie (2tins Ø20cm, diagonally 180
off set)
60 - 90
1-2
Savoury flan (e. g, quiche lorraine)
180 - 220
35 - 60
1
Cheesecake
160 - 180
60 - 90
1-2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Plaited bread / Bread crown
170 - 190
40 - 50
2
Christmas stollen
160 - 1801)
50 - 70
2
Bread (rye bread):
1. 2301)
1. First part of baking process.
1)
2. Second part of baking process. 2. 160 - 180
1. 20
2. 30 - 60
1-2
Cream puffs / Eclairs
190 - 2101)
20 - 35
3
Swiss roll
180 - 2001)
10 - 20
3
Cake with crumble topping (dry)
160 - 180
20 - 40
3
Buttered almond cake / Sugar
cakes
190 - 2101)
20 - 30
3
Fruit flans (made with yeast
dough / sponge mixture)2)
170
35 - 55
3
ENGLISH
17
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Fruit flans made with short pastry
170 - 190
40 - 60
3
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
160 - 1801)
40 - 80
3
Pizza (with a lot of topping)
190 - 2101)
30 - 50
1-2
Pizza (thin crust)
220 - 2501)
15 - 25
1-2
Unleavened bread
230 - 250
10 - 15
1
Tarts (CH)
210 - 230
35 - 50
1
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
170 - 190
10 - 20
3
Short bread / Pastry Stripes
1601)
20 - 35
3
Biscuits made with sponge dough
170 - 190
20 - 30
3
Pastries made with egg white, mer‐ 80 - 100
ingues
120 - 150
3
Macaroons
120 - 130
30 - 60
3
Biscuits made with yeast dough
170 - 190
20 - 40
3
Puff pastries
190 - 2101)
20 - 30
3
Rolls
190 - 2101)
10 - 55
3
Small cakes (20per tray)
1701)
20 - 30
3-4
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
35 - 50
1
Vegetables au gratin
180 - 2001)
15 - 30
1
Baguettes topped with melted
cheese
200 - 2201)
15 - 30
1
1) Preheat the oven.
2) Use deep pan.
Biscuits
1) Preheat the oven.
Bakes and gratins table
18
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Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
1) Preheat the oven.
9.5 Roasting
Use heat-resistant ovenware.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast lean meat covered.
Roast meat and fish in large pieces (1 kg
or more).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Baste meat joints with their own juice
several times during roasting.
Put some water in the tray to prevent
dripping fat from burning.
9.6 Conventional Roasting
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf
position
Pot roast
1 - 1.5 kg
200 - 230
105 - 150
1
Roast beef or fillet:
rare
per cm. of thick‐ 230 - 2501)
ness
6-8
1
Roast beef or fillet: me‐ per cm. of thick‐ 220 - 230
dium
ness
8 - 10
1
Roast beef or fillet: well per cm. of thick‐ 200 - 220
done
ness
10 - 12
1
1) Preheat the oven.
Pork
Food
Quantity
Temperature Time (min)
(°C)
Shelf po‐
sition
Shoulder, neck, ham
joint
1 - 1.5 kg
210 - 220
90 - 120
1
Chop, spare rib
1 - 1.5 kg
180 - 190
60 - 90
1
Meat loaf
750 g - 1 kg
170 - 190
50 - 60
1
Pork knuckle (precooked)
750 g - 1 kg
200 - 220
90 - 120
1
ENGLISH
19
Veal
Food
Quantity
Temperature Time (min)
(°C)
Shelf po‐
sition
Roast veal1)
1 kg
210 - 220
90 - 120
1
Knuckle of veal
1.5 - 2 kg
200 - 220
150 - 180
1
1) Use a closed roasting dish.
Lamb
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Leg of lamb, roast
lamb
1 - 1.5 kg
210 - 220
90 - 120
1
Saddle of lamb
1 - 1.5 kg
210 - 220
40 - 60
1
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Saddle of hare, leg of
hare
up to 1 kg
220 - 2401)
30 - 40
1
Saddle of venison
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of venison
1.5 - 2 kg
200 - 210
90 - 120
1
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Poultry portions
200 - 250 g
each
220 - 250
20 - 40
1
Half chicken
400 - 500 g
each
220 - 250
35 - 50
1
Chicken, poulard
1 - 1.5 kg
220 - 250
50 - 70
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Whole fish
1 - 1.5 kg
210 - 220
40 - 70
1
Game
1) Preheat the oven.
Poultry
Fish
20
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9.7 Roasting with Turbo Grilling
Beef
Food
Quantity
Temperature Time
(°C)
(min)
Shelf po‐
sition
Roast beef or fillet: rare
per cm. of thick‐
ness
190 - 2001)
5-6
1
Roast beef or fillet: medi‐
um
per cm. of thick‐
ness
180 - 190
6-8
1
Roast beef or fillet: well
done
per cm. of thick‐
ness
170 - 180
8 - 10
1
Food
Quantity
Temperature
(°C)
Time
(min)
Shelf po‐
sition
Shoulder, neck, ham joint
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare rib
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle (pre-cooked) 750 g - 1 kg
150 - 170
90 - 120
1
1) Preheat the oven.
Pork
Veal
Food
Quantity
Temperature Time
(°C)
(min)
Shelf po‐
sition
Roast veal
1 kg
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2 kg
160 - 180
120 - 150
1
Food
Quantity
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Leg of lamb, roast lamb
1 - 1.5 kg
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5 kg
160 - 180
40 - 60
1
Food
Quantity
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Poultry portions
200 - 250 g
each
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
190 - 210
50 - 70
1
Lamb
Poultry
ENGLISH
Food
Quantity
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
9.8 Grilling in general
•
21
Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven
door closed.
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the
fat into the first shelf position.
The grilling area is set in centre of the
shelf.
9.9 Grilling
Food
Tempera‐
ture (°C)
Time (min)
1st side 2nd side
Shelf
posi‐
tion
Roast beef, medium
210 - 230
30 - 40
30 - 40
2
Filet of beef, medium
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 35
3
Whole fish, 500 - 1000g
210 - 230
15 - 30
15 - 30
3-4
9.10 Fast Grilling
Food
Temperature (°C)
Time (min)
1st side
2nd side
Shelf po‐
sition
Burgers
max 1)
9 - 15
8 - 13
4
Pork fillet
max
10 - 12
6 - 10
4
Sausages
max
10 - 12
6-8
4
Fillet steaks, veal steaks
max
7 - 10
6-8
4
22
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Food
Temperature (°C)
Time (min)
1st side
2nd side
Shelf po‐
sition
Toast
max 1)
1-4
1-4
4-5
Toast with topping
max
6-8
-
4
1) Pre-heat the oven
9.11 Preserving
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids, or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars up to the same level and
close with a clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve
Temperature (°C)
Strawberries, blue‐ 160 - 170
berries, raspberries,
ripe gooseberries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Preserve
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears, quinces,
plums
160 - 170
35 - 45
Preserve
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, as‐
paragus
160 - 170
50 - 60
15 - 20
10 - 15
Vegetables
1) Leave standing in oven when switched off.
ENGLISH
23
9.12 Information for test institutes
Food
Function
Tem‐
pera‐
ture
(°C)
Time (min)
Acces‐
sories
Shelf
position
Small cakes (20
small cakes per
tray)
Conventional
Cooking
170
20 - 30
Tray
3
Small cakes (20
small cakes per
tray)
True Fan Cook‐
ing
150
20 - 35
Tray
3
Small cakes (20
small cakes per
tray)
True Fan Cook‐
ing
150
20 - 40
Tray
1/4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
180
70 - 90
Grid
1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
True Fan Cook‐
ing
160
70 - 90
Grid
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Pizza Setting
170
70 - 90
Grid
1
Apple pie, 2 tins (ø True Fan Cook‐
20 cm) on the grid, ing PLUS
diagonally shifted.1)
160
70 - 80
Tray
2
Fatless sponge
cake, 1 tin (ø 26
cm) on the grid
Conventional
Cooking
160
30 - 45
Grid
3
Fatless sponge
cake, 1 tin (ø 26
cm) on the grid
True Fan Cook‐
ing
150
30 - 45
Grid
2
Fatless sponge
cake, 1 tin (ø 26
cm) on the grid
True Fan Cook‐
ing
150
30 - 50
Grid
1/4
Shortbread/Pastry
strip
True Fan Cook‐
ing
140
20 - 35
Tray
3
Shortbread/Pastry
strip
True Fan Cook‐
ing
140
25 - 45
Tray
1/4
Shortbread/Pastry
strip
Conventional
Cooking
160
20 - 35
Tray
3
Toast
Grilling
Max
5-9
Grid
4
24
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Food
Function
Tem‐
pera‐
ture
(°C)
Time (min)
Acces‐
sories
Shelf
position
Beef burger
Grilling
Max
15 - 20 first Grid/Drip‐ 4
side.
ping pan
10 - 15 sec‐
ond side.
1) Add 150 ml of water to the cavity embossment.
10. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
10.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Clean the moisture from the cavity after
each use.
10.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
Install the shelf supports in the opposite
sequence.
ENGLISH
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
10.4 Removing the oven door
To make the cleaning easier, remove the
door.
25
2
B
1
2. Pull the door trim to the front to
remove it.
3. Hold the door glass panels on their
top edge one by one and pull them
upwards from the guide.
1
2
4. Clean the door glass panels.
To install panels, do the same steps in
reverse.
1.
2.
3.
4.
Open the door fully.
Move the slider until you hear a click.
Close the door until the slider locks.
Remove the door.
To remove the door, pull the door
outwards first from one side, and
then the other.
When the cleaning procedure is
completed, insert the oven door in the
opposite sequence. Make sure that you
hear a click when you insert the door.
Use force if necessary.
10.5 Removing and cleaning
the door glasses
The door glass in your
product can be different in
type and shape from the
examples you see in the
images. The number of
glasses can also be
different.
1. Hold the door trim B on the top edge
of the door at the two sides and push
inwards to release the clip seal.
10.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
26
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10.7 Removing the drawer
WARNING!
When the oven is in use,
heat can build up in the
drawer. Do not keep
flammable things in there
(e.g. cleaning materials,
plastic bags, oven gloves,
paper, cleaning sprays, etc.).
2. Lift the drawer at a small angle and
remove it from the drawer support
rails.
Inserting the drawer:
1. To insert the drawer set the drawer
on the support rails. Make sure that
the catches engage correctly into the
rails
2. Lower the drawer until it is horizontal
and push it in.
The drawer below the oven can be
removed for cleaning.
1. Pull the drawer out until it stops.
2
1
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the
appliance.
The appliance is not con‐
Check if the appliance is
nected to an electrical sup‐ correctly connected to the
ply or it is connected incor‐ electrical supply.
rectly.
You cannot activate the
appliance.
The fuse is blown.
Residual heat indicator
does not come on.
The zone is not hot be‐
If the zone operated suffi‐
cause it operated only for a ciently long to be hot,
short time.
speak to an Authorised
Service Centre.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
ENGLISH
27
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
12.1 Technical data
A
Dimensions
Height
847 - 867 mm
Width
596 mm
Depth
600 mm
12.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
Minimum distances
Dimension
mm
A
685
28
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12.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
12.4 Anti-tilt protection
CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt protection
only works when the
appliance is put in a correct
area.
Your appliance has the
symbols shown on the
pictures (if applicable) to
remind you about the
installation of the anti-tilt
protection.
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface behind the
appliance is smooth.
1. Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
2. Install the anti-tilt protection 176 mm
down from the top surface of the
appliance and 24 mm from the left
side of the appliance into the circular
hole on the bracket. See the
illustration. Screw it into the solid
material or use applicable
reinforcement (wall).
3. You can find the hole on the left side
at the back of the appliance. See the
illustration. Put the appliance in the
middle of the space between the
cupboards (1). If the space between
the bench cupboards is larger than
the width of the appliance, you must
adjust the side measurement to
centre the appliance.
24 mm
176 mm
1
ENGLISH
12.5 Electrical installation
29
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for
different phases:
Phase
Min. size cable
1
not applicable
3 without neutral
4x1.0 mm²
13. ENERGY EFFICIENCY
13.1 Hob - Energy saving
•
You can save energy during everyday
cooking if you follow below hints.
•
•
•
•
•
When you heat up water, use only the
amount you need.
If it is possible, always put the lids on
the cookware.
Before you activate the cooking zone
put the cookware on it.
•
The cookware bottom should have the
same diameter as the cooking zone.
Put the smaller cookware on the
smaller cooking zones.
Put the cookware directly in the centre
of the cooking zone.
Use the residual heat to keep the food
warm or to melt it.
13.2 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Electrolux
Model identification
FEH60G2102
Energy Efficiency Index
100.0
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.95 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.85 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
30
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Type of oven
Oven inside Freestanding Cook‐
er
Mass
46.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.3 Oven - Energy saving
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
14.
CH
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9014 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
ENGLISH
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
31
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
867338445-A-462018
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