Progress | PBN43100X | User manual | Progress PBN43100X User Manual

User Manual
Oven
PBN43100X
2 Progress
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Clock functions
Automatic programmes
2
3
6
6
8
9
11
13
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Installation
Energy efficiency
14
15
17
27
29
31
32
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damages that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
Children aged 3 years and under must be kept away from
this appliance when it is in operation at all times.
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General Safety
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•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Electrical connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
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• Make sure that the electrical information
on the rating plate agrees with the
power supply. If not, contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially when
the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
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appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
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PRODUCT DESCRIPTION
General overview
1
1
2
3
4
5
6
7
2
3
7
5
4
3
2
1
4
5
Control panel
Electronic programmer
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
6
Accessories
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
CONTROL PANEL
Electronic programmer
1
2
3
4
5
6
7
8
9
10
11
Use the sensor fields to operate the appliance.
1
2
Sensor
Field
Function
Description
-
DISPLAY
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
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Sensor
Field
3
4
Function
Description
OPTIONS
To set an oven function or an automatic programme.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the appliance is deactivated.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press and hold it for three seconds, it turns the Fast
heat up function ON or OFF. Straight access to the
temperature setting of the first oven function when
the appliance is off.
UP, DOWN
To move up or down in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To activate or deactivate the lamp.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
5
6
7
8
9
10
Display
A
B
G
C
F
E
D
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute
Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
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Other indicators of the display:
Symbol
/
/
Name
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with a weight input operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set
temperature, the bars go off the display.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty appliance before first
use.
1. Set the function Top / Bottom Heat
and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function True Fan Cooking
and the maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow in the room is sufficient.
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DAILY USE
• the manual mode
• automatic programmes
WARNING! Refer to Safety
chapters.
Operating the appliance
To operate the appliance you can use:
Oven functions
Oven function
Application
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 40 °C lower than for Top / Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Moist Fan Baking
To prepare baked goods in tin on one shelf position. To
save energy during cooking. This function must be used in
accordance with the cooking tables in order to achieve the
desired cooking result. To get more information about the
recommended settings, refer to the cooking tables. This
function was used to define the energy efficiency class acc.
to EN 60350-1.
Keep Warm
To keep food warm.
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Oven function
Application
Defrost
This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on
the amount and size of the frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
ECO Roasting
When you use this function during cooking, it allows you to
optimize the energy consumption. To get more information
about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling).
Setting the oven function
1. Activate the appliance with
or
.
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch
or
to set an oven
function.
3. Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance
deactivates automatically after
20 seconds.
Changing the temperature
Touch
or
to change the temperature
in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator goes
out.
Checking the temperature
You can see the temperature in the
appliance when the function or programme
operates.
1. Touch
.
The Temperature / Time display shows the
temperature in the appliance.
2. Touch
to go back to the set
temperature or the display shows it
automatically after five seconds.
Fast heat up function
Do not put food in the oven
when the Fast heat up function
operates.
The Fast heat up function is not available
with every oven function. An acoustic signal
sounds if the Fast heat up function is not
available for the set function if Faulty tone is
activated in the settings menu. Refer to
"Using the settings menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function touch
and hold
for more than three seconds.
If you activate the Fast heat up function, the
bars on the display
flash one by one and
comes on to show that the function
operates.
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CLOCK FUNCTIONS
Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change the
time of day only when the appliance is on.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
SET+GO
To start the appliance with necessary settings with only one
touch of the sensor field any time later.
MINUTE MINDER
To set a countdown time. This function has no effect on the
operation of the oven. You can set the MINUTE MINDER at
any time and also when the appliance is off.
COUNT UP TIMER
To set the count up, which shows how long the appliance
operates. This function has no effect on the operation of the
appliance. It is on immediately when the oven starts to heat.
The COUNT UP TIMER is not activated if DURATION and
END are set.
Setting and changing the time
After the first connection to the mains, wait
until the display shows and 12:00. "12"
flashes.
1. Touch
or
to set the hours.
or .
2. Touch
3. Touch
or
to set the minutes.
4. Touch
or .
The display shows the new time.
again
To change the time of day touch
and again until
starts to flash.
Setting the DURATION
1. Set an oven function and temperature.
2. Touch
again and again until
starts
to flash.
3. Use
or
to set the minutes for
DURATION time.
or the DURATION time starts
4. Touch
automatically after 5 seconds.
5. Use
or
to set the hours for
DURATION time.
6. Touch
. The DURATION time starts
automatically after 5 seconds.
When the set time ends, an acoustic signal
sounds for 2 minutes.
and time setting
flash in the display. The appliance
deactivates.
7. Touch a sensor field to stop the
acoustic signal.
8. Turn off the appliance.
Setting the END
1. Set an oven function and temperature.
again and again until
starts
2. Touch
to flash.
3. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic signal
sounds for 2 minutes.
and the time
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setting flash in the display. The appliance
deactivates automatically.
4. Touch a sensor field to stop the
acoustic signal.
5. Turn off the appliance.
Setting the TIME DELAY
function
1. Set an oven function and temperature.
again and again until
starts
2. Touch
to flash.
3. Use
or
to set the minutes for
DURATION.
4. Touch
.
5. Use
or
to set the hours for
DURATION.
6. Touch
, the appliance switches to
the setting of the END function.
The display shows flashing .
7. Use
or
to set the END and
to confirm. First you set the
or
minutes and then the hours.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds for 2 minutes.
and the time setting flash in the display. The
appliance deactivates automatically.
8. Touch a sensor field to stop the
acoustic signal.
9. Turn off the appliance.
When the Time delay function is
activated, the display shows a
static symbol of the oven
with a dot and .
function,
The dot shows which clock
function is on in the Clock /
residual heat display.
Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a programme)
and temperature.
2. Set the DURATION.
again and again until
3. Touch
flashes in the display.
to set the SET+GO function.
4. Touch
The display shows
and
with an
indicator. This indicator shows which clock
function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
Setting the MINUTE MINDER
1. Touch .
and "00" flash in the display.
2. Use
to switch between options. First
you set the seconds, then the minutes
and the hours.
3. Use
or
to set the MINUTE
MINDER and
to confirm.
4. Touch
or the MINUTE MINDER
starts automatically after 5 seconds.
When the set time ends, an acoustic signal
sounds for 2 minutes and 00:00 and
flash in the display.
5. Touch a sensor field to stop the
acoustic signal.
COUNT UP TIMER
1. To reset the Count Up Timer, touch
again and again until
flashes in the
display.
2. Touch
until the display shows
"00:00" and the Count Up Timer starts
to count up again.
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AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 20 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the default cooking times for
all automatic programmes.
Automatic programmes
Programme number
Programme name
1
BRAISED MEAT
2
ROAST PORK
3
ROAST VEAL
4
ROAST LAMB
5
ROAST GAME
6
CHICKEN, WHOLE
7
FILLET OF FISH
8
PIZZA
9
QUICHE LORRAINE
10
LEMON SPONGE CAKE
11
CHEESE CAKE
12
ROLLS
13
FARMER BREAD
14
DOUGH PROVING
15
POTATO GRATIN
16
LASAGNE
17
CANNELLONI
18
CONVENIENCE CAKE
19
CONVENIENCE PIZZA
20
CONVENIENCE POTATO TYPES
Automatic programmes
1. Activate the appliance.
2. Touch
.
The display shows , a symbol and the
number of the automatic programme.
3. Touch
or
to choose the
automatic programme.
4. Touch
or wait five seconds until the
appliance automatically starts to work.
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5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
6. Touch a sensor field to stop the
acoustic signal.
7. Deactivate the appliance.
Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
3. Touch
or
to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a unit
of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field to stop the
acoustic signal.
8. Deactivate the appliance.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars
of the shelf support and the wire shelf on
the guide bars above and make sure that
the feet point down.
Deep pan:
Push the deep pan between the guide bars
of the shelf support.
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
for more than three
2. Touch and hold
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function operates,
you can change the time and
temperature.
• To deactivate the function touch .
The appliance deactivates your favourite
programme.
Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. To activate the function deactivate the
appliance with . Do not set an oven
function.
2. Touch and hold
and
at the same
time for 2 seconds.
An acoustic signal sounds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
Using the Function Lock
You can activate the function only when the
appliance operates.
The Function Lock prevents an accidental
change of the oven function.
1. To activate the function activate the
appliance.
2. Activate an oven function or setting.
and
at the same
3. Touch and hold
time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.
You can deactivate the
appliance when the Function
Lock is on. When you deactivate
the appliance, the Function Lock
deactivates.
Using the settings menu
The settings menu lets you activate or
deactivate functions in the main menu. The
display shows SET and the number of the
setting.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
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Description
Value to set
3
KEY TONE1)
CLICK / BEEP / OFF
4
FAULTY TONE
ON / OFF
5
DEMO MODE
Activation code: 2468
6
SERVICE MENU
-
7
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is activated, touch
then touch it again and hold for
three seconds.
The display shows SET1 and "1" flashes.
or
to set the setting.
2. Touch
3. Touch
.
4. Touch
or
to change the value of
the setting.
5. Touch
.
To exit the Settings menu, touch
or
touch and hold
.
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time if
an oven function operates and you do not
change any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250
1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance again.
The Automatic switch-off does
not work with the functions:
Light, Slow Cooking, Duration,
End, Time delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
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HINTS AND TIPS
This can change the baking results and
cause damage to the enamel.
WARNING! Refer to Safety
chapters.
Baking cakes
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Time
(min)
Comments
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
18 Progress
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Buttermilk
cheesecake
170
1
165
2
80 - 100
In a 26
cm cake
mould
Apple
cake (Ap-
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds
on a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26
cm cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26
cm cake
mould
Christmas
cake /
Rich fruit
160
2
150
2
90 - 120
In a 20
cm cake
mould
175
1
160
2
50 - 60
In a bread
tin
170
3
150 - 160
3
20 - 30
In a baking tray
-
-
140 - 150
2 and 4
25 - 35
In a baking tray
-
-
140 - 150
1, 3 and
5
30 - 45
In a baking tray
ple pie)1)
cake1)
Plum
cake1)
Small
cakes one level1)
Small
cakes two levels1)
Small
cakes three levels1)
Progress 19
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a baking tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and
5
35 - 45
In a baking tray
Meringues one level
120
3
120
3
80 - 100
In a baking tray
Meringues two lev-
-
-
120
2 and 4
80 - 100
In a baking tray
Buns1)
190
3
190
3
12 - 20
In a baking tray
Eclairs one level
190
3
170
3
25 - 35
In a baking tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking tray
Plate tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sand-
170
1
160
2 (left and
right)
30 - 50
In a 20
cm cake
mould
els1)
wich1)
1) Preheat the oven for 10 minutes.
20 Progress
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
190
1
190
Rye bread
190
1
Bread
190
Pizza1)
Scones1)
White
Time
(min)
Comments
1
60 - 70
1-2
pieces,
500 gr
per piece
180
1
30 - 45
In a bread
tin
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a baking tray
230 - 250
1
230 - 250
1
10 - 20
In a baking tray or
a deep
pan
200
3
190
3
10 - 20
In a baking tray
Time
(min)
Comments
bread1)
rolls1)
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
True Fan Cooking
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Pasta flan
200
2
180
2
40 - 50
In a
mould
Vegetable
flan
200
2
175
2
45 - 60
In a
mould
Quiches1)
180
1
180
1
50 - 60
In a
mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Cannello-
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Food
ni1)
1) Preheat the oven for 10 minutes.
Progress 21
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast
beef, medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
22 Progress
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Comments
Temperature
(°C)
Shelf position
Temperature
(°C)
Shelf position
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna
fish / Salmon
190
2
175
2
35 - 60
4 - 6 fillets
Temperature
(°C)
Time (min)
1st side
2nd side
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Shelf position
Pieces
(g)
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4-6
-
max.
5-7
-
4
Toast
4-6
-
max.
2-4
2-3
4
Progress 23
Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
per cm of
thickness
190 - 200
5-6
1 or 2
per cm of
thickness
180 - 190
6-8
1 or 2
per cm of
thickness
170 - 180
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
rare1)
Roast beef or fillet,
medium1)
Roast beef or fillet,
well done1)
1) Preheat the oven.
Pork
Veal
Lamb
Poultry
24 Progress
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Fish (steamed)
Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
190 - 200
45 - 55
2
Potato gratin
160 - 170
60 - 75
2
Moussaka
180 - 200
75 - 90
2
Lasagne
160 - 170
55 - 70
2
Cannelloni
170 - 190
65 - 75
2
Bread pudding
150 - 160
75 - 90
2
Rice pudding
170 - 190
45 - 60
2
Apple cake
150 - 160
75 - 85
2
White bread
180 - 190
50 - 60
2
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Progress 25
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1400
60
60
-
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
26 Progress
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170
35 - 45
-
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Vegetables
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Vegetables for
sour
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Progress 27
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium
appliances
Clean the oven door with a
damp cloth or sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the shelf supports in the opposite
sequence.
28 Progress
Cleaning the oven door
The oven door has three glass panels.You
can remove the oven door and the internal
glass panels to clean them.
The oven door can close if you
try to remove the glass panels
before you remove the oven
door.
CAUTION! Do not use the
appliance without the glass
panels.
1. Open the door fully and hold the two
door hinges.
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
B
1
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the first
opening position. Then pull forward and
remove the door from its seat.
6. Pull the door trim to the front to remove
it.
7. Hold the door glass panels by their top
edge and carefully pull them out one by
one. Start from the top panel. Make
sure the glass slides out of the supports
completely.
8. Clean the glass panels with water and
soap. Dry the glass panels carefully.
When the cleaning is completed, install the
glass panels and the oven door. Do the
above steps in the opposite sequence.
Progress 29
Make sure that you put the glass panels (A
and B) back in the correct sequence. The
first panel (A) has a decorative frame. The
screen-printing zone must face the inner
side of the door. Make sure that after the
installation the surface of the glass panel
frame (A) on the screen-printing zones is
not rough when you touch it.
A
Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
B
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
Make sure that you install the middle panel
of glass in the seats correctly.
A
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
B
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or operate the oven.
The oven is not connected to
an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
30 Progress
Problem
Possible cause
Remedy
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If
the fuse is blown again and
again, contact a qualified
electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off status.
The display is deactivated.
Touch
and
at the
same time to activate the display again.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low or
too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
Refer to "Using the settings
menu" in "Additional functions" chapter.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
Progress 31
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
Securing the appliance to the
cabinet
WARNING! Refer to Safety
chapters.
Building In
A
B
548 21
558
min. 550
114
16
20
600
min. 560
589
594
573
594
5
3
Electrical installation
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
548 21
min. 550
20
590
558
16
114
min. 560
589
594
573
This appliance is supplied only with a main
cable.
Cable
594
5
3
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also
refer to the table:
32 Progress
Total power (W)
Section of the cable (mm²)
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 3680
3 x 1.5
maximum 2300
3x1
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PBN43100X
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
31.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking
Progress 33
time is longer than 30 minutes, the heating
elements deactivate automatically 10%
faster in some oven functions.
temperature in the oven cavity may differ
from the temperature indicated on the
display during a cooking cycle and cooking
times may be different from the cooking
times in other programmes.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the residual
heat indicator or temperature.
When you use Moist Fan Baking, the lamp
automatically deactivates after 30 seconds.
You may activate the lamp again but this
action will reduce the expected energy
savings.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Deactivating the display
If necessary, you can fully deactivate the
display. Touch
and
at the same time
until the display goes out. This step also
activates the appliance.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that the
ENVIRONMENTAL CONCERNS
dispose appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
*
34 Progress
Progress 35
www.progress-hausgeraete.de
867340315-A-342016
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