Progress | PCN43100X | User manual | Progress PCN43100X User Manual

User Manual
Oven
PCN43100X
2 Progress
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Clock functions
2
3
6
6
8
9
11
Automatic programmes
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Energy efficiency
12
13
14
16
27
29
31
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
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General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with the
same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
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Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
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– be careful when you remove or
install the accessories.
Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
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PRODUCT DESCRIPTION
General overview
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1
2
3
4
5
6
7
2
3
4
5
4
3
2
1
Control panel
Display
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
6
Accessories
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
CONTROL PANEL
Electronic programmer
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2
3
4
5
6
7
8
9
10
Progress 7
Use the sensor fields to operate the oven.
Sensor
Field
Function
Description
-
DISPLAY
Shows the current settings of the oven.
ON / OFF
To turn on and turn off the oven.
OPTIONS
To set an oven function or an automatic pro‐
gramme (only when the oven is turned on).
MY FAVOURITE
PROGRAMME
To save and access your favourite programmes.
You can access it also the oven is turned off.
TEMPERATURE /
FAST HEAT UP
To set and see the oven temperature or the core
temperature sensor temperature (if present). If you
press it and hold for three seconds, it turns the
Fast heat up function ON and OFF.
DOWN, UP
To move down or up in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To turn on or turn off the oven lamp.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
1
2
3
4
5
6
7
8
9
10
Display
A
B
G
C
F
E
D
A.
B.
C.
D.
E.
F.
G.
Oven function symbol
Temperature / time of day display
Clock / Residual heat display / Minute Minder
Residual heat indicator
Indicators for the clock functions
Heat-up indicator / Fast Heat Up indicator
Number of an oven function / programme
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Other indicators of the display:
Symbol
/
/
Name
Description
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with a weight in‐
put operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
After the software version goes off, the
display shows h and 12:00.
1. Touch
or
to set the hours.
2. Touch
.
3. Touch
or
to set the minutes.
4. Touch
or .
The Temperature / Time display shows
the new time.
Changing the time
You can change the time of day only when
the appliance is on.
Progress 9
Touch
again and again until
in the display.
flashes
To set the new time of day, refer to
"Setting the time".
DAILY USE
WARNING! Refer to Safety
chapters.
Oven func‐
tion
Heating functions
Oven func‐
tion
True Fan
Cooking
Pizza Setting
Application
Moist Fan
Baking
To bake on up to two
shelf positions at the
same time and to dry
food. Set the temperature
20 - 40 °C lower than for
Conventional Cooking.
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven‐
tional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To prepare tender, suc‐
culent roasts.
Slow Cooking
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Defrost
Application
This function is designed
to save energy during
cooking. For more infor‐
mation refer to "Hints and
tips" chapter, Moist Fan
Baking. The oven door
should be closed during
cooking so that the func‐
tion is not interrupted and
to ensure that the oven
operates with the highest
energy efficiency possi‐
ble. When you use this
function, the temperature
in the cavity may differ
from the set temperature.
Due to the use of the re‐
sidual heat - the heating
power may be reduced.
For general energy sav‐
ing recommendations re‐
fer to: "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
This function can be
used for defrosting frozen
foods, such as vegeta‐
bles and fruits. The de‐
frosting time depends on
the amount and size of
the frozen food.
To keep food warm.
Keep Warm
10 Progress
Oven func‐
tion
Application
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
To grill flat food and to
toast bread.
Checking the temperature
Grilling
Fast Grilling
Turbo Grilling
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. Also to make gratins
and to brown.
The lamp may turn off
automatically at a temperature
below 60 °C during some oven
functions.
Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the heating
function.
2. Press
or
to set a heating
function.
3. Press
or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
You can check the current temperature in
the oven when the function or programme
works.
1. Press
.
The display shows the temperature in the
oven.
Press
again to change the set
temperature.
2. Press
or the display shows again
the set temperature automatically after
5 seconds.
Fast heat up
Do not put food in the oven
when the Fast heat up
operates.
The Fast heat up is available only for
some oven functions. If Faulty tone is
turned on in the settings menu, the signal
sounds if the Fast heat up is not available
for the set function. Refer to "Additional
functions" chapter, Using the settings
menu.
The Fast heat up decreases the heat up
time.
To turn on the Fast heat up press and
hold
for more than 3 seconds.
If the Fast heat up is turned on the display
shows: flashing horizontal bars and
.
Progress 11
CLOCK FUNCTIONS
Clock functions table
Clock function
Application
COUNT UP TIMER
To set the count up, which shows how long the appliance
operates. This function has no effect on the operation of
the appliance.
TIME OF DAY
To show the time of day. To change the time of day, refer
to "Setting the time".
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates. You can use Dura‐
tion and End at the same time (Time delay) if you want the
appliance to activate and deactivate automatically later.
SET+GO
To start the appliance with necessary settings with only
one touch of the sensor field any time later.
Count Up Timer
The Count Up Timer is not
activated if Duration and End
are set.
The Count Up Timer starts to count when
the appliance starts to heat.
1. To reset the Count Up Timer, touch
.
2. Touch
until the display shows
"00:00" and the Count Up Timer starts
to count up again.
Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2. Touch
again and again until the
display shows .
flashes in the display.
3. Use
or
to set the minutes for
DURATION.
to confirm.
4. Touch
5. Use
or
to set the hours for
DURATION.
If you touch
or
while
you set the DURATION, the
appliance switches to the
setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display.
The appliance deactivates.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
Setting the END
1. Activate the appliance and set an oven
function and temperature.
2. Touch
again and again until the
display shows .
flashes in the display.
3. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
signal sounds for two minutes.
symbol
and the time setting flash in the display.
The appliance deactivates.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
12 Progress
5. Deactivate the appliance.
Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a programme)
and temperature.
2. Set the DURATION.
3. Touch
again and again until
flashes in the display.
4. Touch
to set the SET+GO function.
The display shows
and
with an
indicator. This indicator shows which clock
function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a
countdown (maximum 2 h 30 min). This
function has no effect on the operation of
the oven. You can set the MINUTE
MINDER at any time and also when the
appliance is off.
2. Use
or
to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch
or the MINUTE MINDER
starts automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes and 00:00
flash in the display.
and
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
Setting the Time delay function
The DURATION
and END
can be
used at the same time, if the appliance is
to be switched on and off automatically
later. In this case, first set the DURATION
and then the END
function (refer to
"Setting the DURATION" and "Setting the
END" ).
When the Time delay function
is activated, the display shows
a static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
1. Touch .
and "00" flash in the display.
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 9 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the shelf position and the
default cooking times for all automatic
programmes.
Automatic programmes
Programme number
Programme name
1
ROAST BEEF
2
ROAST PORK
3
CHICKEN, WHOLE
4
PIZZA
5
MUFFINS
Progress 13
Programme number
Programme name
6
QUICHE LORRAINE
7
WHITE BREAD
8
POTATO GRATIN
9
LASAGNE
Automatic programmes
1. Activate the appliance.
2. Touch
.
The display shows
and the number of
the automatic programme.
or
to choose the
3. Touch
automatic programme.
4. Touch
or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
flashes.
symbol
The appliance deactivates.
6. Touch a sensor field or open the door
to stop the acoustic signal.
Automatic programmes with
weight input
1. Activate the appliance.
2. Touch
.
3. Touch
or
to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
7. Touch a sensor field or open the door
to stop the acoustic signal.
If you set the weight of the meat, the
appliance calculates the roasting time.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
14 Progress
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold
for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function operates,
you can change the time
and temperature.
• To deactivate the function touch
The appliance deactivates your
favourite programme.
.
Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
1. You can turn on this function when the
oven is off. Do not set a heating
function.
2. Press and hold
for 3 seconds.
3. Press and hold
and
at the same
time for 2 seconds.
An acoustic signal sounds.
The display shows SAFE.
To turn off the Child Lock function repeat
step 3.
Using the Function Lock
You can turn on the function only when
the oven works.
The Function Lock prevents an accidental
change of the oven function.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
and
at the
3. Touch and hold
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
You can turn off the oven when
the Function Lock is on. When
you turn off the oven, the
Function Lock turns off.
Progress 15
Using the settings menu
The settings menu lets you turn on or turn
off functions in the main menu. The
display shows SET and the number of the
setting.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
3
KEY TONE1)
CLICK / BEEP / OFF
4
FAULTY TONE
ON / OFF
5
SERVICE MENU
-
6
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold
for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press
or
to set the setting.
3. Press
.
4. Press
or
to change the value of
the setting.
5. Press
.
To exit the Settings menu, press
or
press and hold
.
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off does
not work with the functions:
Light, Slow Cooking, Duration,
End, Time delay.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
16 Progress
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally. There is
no need to change the temperature
setting if an unequal browning occurs.
The differences equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
If you cannot find the settings for a special
recipe, look for the similar one.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned suffi‐
ciently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly dis‐
tributed.
Spread the mixture evenly on the
baking tray.
The cake is too dry.
The cake browns un‐
evenly.
Progress 17
Baking results
Possible cause
Remedy
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
Baking on one oven level
Baking in tins
Food
Function
Tem‐
pera‐
ture
(°C)
Time (min)
Shelf posi‐
tion
Ring cake or brioche
True Fan
Cooking
150 160
50 - 70
1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 160
70 - 90
1
Sponge cake / Sponge
cake
True Fan
Cooking
140 150
35 - 50
1
Sponge cake / Sponge
cake
Top / Bottom
Heat
160
35 - 50
1
Flan base - short pas‐
True Fan
Cooking
170 180
10 - 25
2
try1)
Flan base - sponge mix‐
ture
True Fan
Cooking
150 170
20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake, tray2)
Top / Bottom
Heat
160 170
70 - 90
2
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190
30 - 40
1
18 Progress
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Christmas stollen1)
Top / Bottom
Heat
160 - 180
50 - 70
1
Bread (rye bread)1)
Top / Bottom
Heat
1
first
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs1)
Top / Bottom
Heat
190 - 210
20 - 35
2
Swiss Roll1)
Top / Bottom
Heat
180 - 200
10 - 20
2
Cake with crumble top‐
ping (dry)
True Fan
Cooking
150 - 160
20 - 40
2
Buttered almond cake /
Top / Bottom
Heat
190 - 210
20 - 30
2
sugar cakes1)
Fruit flans (made with
yeast dough / sponge
True Fan
Cooking
150 - 160
35 - 55
2
Top / Bottom
Heat
170
35 - 55
2
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170
40 - 80
2
Yeast cakes with deli‐
cate toppings (e.g.
Top / Bottom
Heat
160 - 180
40 - 80
2
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
True Fan
Cooking
150 - 160
10 - 20
2
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140
20 - 35
2
mixture)2)
Fruit flans (made with
yeast dough / sponge
mixture)2)
quark, cream, custard)1)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Progress 19
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Short bread / Short
Top / Bottom
Heat
160
20 - 30
2
bread / Pastry Stripes1)
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160
15 - 20
2
Pastries made with egg
white, meringues
True Fan
Cooking
80 - 100
120 - 150
Macaroons
True Fan
Cooking
100 - 120
30 - 50
2
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160
20 - 40
2
Puff pastries1)
True Fan
Cooking
170 - 180
20 - 30
2
Rolls1)
True Fan
Cooking
160
10 - 25
2
Rolls1)
Top / Bottom
Heat
190 - 210
10 - 25
2
Small cakes / Small
True Fan
Cooking
160
20 - 35
2
Top / Bottom
Heat
170
20 - 35
2
cakes1)
Small cakes / Small
cakes1)
1) Preheat the oven.
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
160 - 170
15 - 30
1
True Fan
Cooking
160 - 170
15 - 30
1
gratin1)
Baguettes top‐
ped with mel‐
ted cheese
20 Progress
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐
bles
True Fan
Cooking
160 - 170
30 - 60
1
1) Preheat the oven.
Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 60
1
Potato gratin
180 - 200
70 - 85
1
Moussaka
180 - 200
75 - 90
1
Lasagne
180 - 200
70 - 90
1
Cannelloni
180 - 200
65 - 80
1
Bread pudding
190 - 200
55 - 70
1
Rice pudding
180 - 200
55 - 70
1
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
1
White bread
200 - 210
55 - 70
1
Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Cream puffs / Eclairs1)
160 - 180
25 - 45
1/4
Dry streusel cake
150 - 160
30 - 45
1/4
1) Preheat the oven.
Progress 21
Cakes / small cakes / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf po‐
sition
Short pastry biscuits
150 - 160
20 - 40
1 /4
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1/4
Biscuits made with
sponge mixture
160 - 170
25 - 40
1/4
Pastries made with
egg white, meringues
80 - 100
130 - 170
1/4
Macaroons
100 - 120
40 - 80
1/4
Biscuits made with
yeast dough
160 - 170
30 - 60
1/4
Slow Cooking
Always cook without a lid when
you use this function.
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Roast beef
1000 - 1500 g
150
120 - 150
1
Fillet of beef
1000 - 1500 g
150
90 - 110
1
Roast veal
1000 - 1500 g
150
120 - 150
1
Steak
200 - 300 g
120
20 - 40
1
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)1)
200 - 230
15 - 20
2
Pizza (with a lot of top‐
180 - 200
20 - 30
2
180 - 200
40 - 55
1
ping)2)
Tarts
22 Progress
Food
Temperature (°C)
Time (min)
Shelf position
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine (Savou‐
ry flan)
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
2
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread1)
230 - 250
10 - 20
2
Puff pastry flan1)
160 - 180
45 - 55
2
Flammekuchen1)
230 - 250
12 - 20
2
Piroggen (Russian ver‐
180 - 200
15 - 25
2
sion of calzone)1)
1) Preheat the oven.
2) Use a deep pan.
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with their
juices several times during roasting.
Roasting tables
Use the 1st shelf position.
Beef
Use the function:Top / Bottom Heat.
Food
Temperature
(°C)
Time
(min)
Pot roast, 1 1.5 kg
230
120 150
Use the function:Turbo Grilling.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
Food
Temperature
(°C)
Time
(min)
Roast beef or
190 - 200
5-6
Roast beef or
fillet: medium
180 - 190
6-8
Roast beef or
fillet: well
done
170 - 180
8 - 10
fillet: rare1)
1) Preheat the oven.
Pork
Use the function:Turbo Grilling.
Progress 23
Food
Temperature
(°C)
Time
(min)
Food
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 120
Saddle of ven‐
ison, 1.5 - 2
kg
210 - 220
35 40
Chop, spare
rib, 1 - 1.5 kg
170 - 180
60 90
Haunch of
venison, 1.5 2 kg
180 - 200
60 90
Meat loaf,
0.75 kg - 1 kg
160 - 170
50 60
Pork knuckle
(pre-cooked),
0.75 kg - 1 kg
150 - 170
90 120
Veal
Use the function:Turbo Grilling.
1) Preheat the oven.
Poultry
Use the function:Turbo Grilling.
Food
Temperature
(°C)
Time
(min)
200 - 220
30 50
Food
Temperature
(°C)
Time
(min)
Chicken,
spring chick‐
en, 0.2 - 0.35
kg each
Roast veal, 1
kg
160 - 180
120 150
Chicken half,
0.4 - 0.5 each
190 - 210
35 50
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 150
Poultry
pieces, 1 - 1.5
kg
190 - 210
50 70
Duck, 1.5 - 2
kg
180 - 200
80 100
Lamb
Use the function:Turbo Grilling.
Food
Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb, 1 1.5 kg
150 - 180
100 120
Saddle of
lamb, 1 - 1.5
kg
160 - 180
40 60
Food
Temperature
(°C)
Time
(min)
Whole fish, 1 1.5 kg
210 - 220
45 60
Grilling
Put the pan to collect the fat into the first
shelf position.
Game
Use the function:Top / Bottom Heat.
Food
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare, up to 1
230
30 40
kg1)
Fish (steamed)
Use the function:Top / Bottom Heat.
Preheat the empty oven for 5 minutes.
24 Progress
Grilling
Food
Temperature
(°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef,
medium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 0.5
- 1 kg
210 - 230
15 - 30
15 - 30
1
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Grilling time (min)
Shelf position
1st side
2nd side
Pork fillet
10 - 12
6 - 10
3
Sausages
10 - 12
6-8
3
Fillet steaks, veal
steaks
7 - 10
6-8
3
Toast with topping
6-8
-
3
Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro‐
zen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
2
French Fries, thick
200 - 220
25 - 35
2
Progress 25
Food
Temperature (°C)
Time (min)
Shelf position
Wedges / Croquettes
220 - 230
20 - 35
2
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf position
Frozen pizza
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips1) (300 600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220
as per manufac‐
turer's instruc‐
tions
2
Baguettes
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1) Turn chips 2 or 3 times during cooking.
Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
26 Progress
Food
Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chick‐
en
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw‐
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
160 - 170
35 - 45
-
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Stone fruit
Progress 27
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As‐
paragus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6-8
2
Peppers
60 - 70
5-6
2
Vegetables for soup
60 - 70
5-6
2
Mushrooms
50 - 60
6-8
2
Herbs
40 - 50
2-3
2
Plums
60 - 70
8 - 10
2
Apricots
60 - 70
8 - 10
2
Apple slices
60 - 70
6-8
2
Pears
60 - 70
6-9
2
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
28 Progress
CAUTION! Be careful when
you remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the removed accessories in the
opposite sequence.
Oven ceiling
WARNING! Deactivate the
appliance before you remove
the heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out along the supports
on the two sides.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports on
the inner walls of the appliance.
5. Install the shelf supports.
Removing and installing the
door
You can remove the door and the internal
glass panels to clean it. The number of
glass panels is different for different
models.
WARNING! The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
Progress 29
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
WARNING! Make sure that the
glasses are inserted in the
correct position otherwise the
surface of the door may
overheat.
Replacing the lamp
2
WARNING! Risk of electric
shock.
The lamp can be hot.
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The top lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper‐
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
30 Progress
Problem
Possible cause
Remedy
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off sta‐
tus.
The display is deactivated.
Touch
and
at the
same time to activate the
display again.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault.
•
•
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the
error code again, contact
the Customer Care De‐
partment.
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Progress 31
We recommend that you write the data here:
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PCN43100X
Energy Efficiency Index
94.5
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.85 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
43 l
Type of oven
Built-In Oven
Mass
29.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
32 Progress
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven functions.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use Moist Fan Baking, the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
Deactivating the display
You can turn off the display. Press and
hold
and
at the same time. To turn
it on repeat this step.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
*
Progress 33
34 Progress
Progress 35
www.progress-hausgeraete.de
867343476-A-132018
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