Zanussi | ZOU25612XU | User manual | ZANUSSI ZOU25612XU User Manual

User Manual
GETTING
STARTED?
EASY.
ZOU25612XU
EN User Manual
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be
activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
The control panel must be connected to specified heating unit
with matching colours of connectors, to avoid possible hazard.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
ELECTRICAL CONNECTION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instruction supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
The kitchen cabinet and the recess must have
suitable dimensions.
Keep the minimum distance from the other
appliances and units.
Make sure that the appliance is installed below
and adjacent safe structures.
Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
The sides of the appliance must stay adjacent to
appliances or to units with the same height.
WARNING! Risk of fire and electrical
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
3
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If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
This appliance complies with the E.E.C.
Directives.
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CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
USE
WARNING! Risk of injury, burns and
electrical shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHT
WARNING! Risk of electrical shock.
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The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2
3 4
5
1 Control panel
2 Knobs for the hob
6 7 2
8
13
4
9
10
3
11
2
1
12
3 Temperature indicator / symbol
4 Knob for the temperature
5 Electronic programmer
6 Knob for the oven functions
7 Power lamp / symbol
8 Air vents for the cooling fan
9 Heating element
10 Lamp
11 Fan
12 Shelf support, removable
13 Shelf positions
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
•
Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
5
DAILY USE
WARNING! Refer to Safety chapters.
RETRACTABLE KNOBS
To use the appliance, press the control knob. The
control knob comes out.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.
OVEN FUNCTIONS
ACTIVATING AND DEACTIVATING THE
APPLIANCE
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
• The lamp turns on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
• The indicator turns on when the
oven heats up.
Oven function
6
Application
Off position
The appliance is off.
Fan Cooking
To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour
transference.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Grilling
To grill flat food and to toast bread.
Defrost
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
DISPLAY
A
B
C
A. Function indicators
B. Time display
C. Function indicator
BUTTONS
Button
Function
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
KNOBS FOR THE COOKING ZONES
You can operate the hob with the knobs for the
cooking zones. Refer to the hob user manual.
You must read the Safety chapters in
the hob user manual.
HEAT SETTINGS
Knob indication
0
Function
Off position
1-9
Description
Heat settings
1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the
knob to the off position.
USING THE DOUBLE ZONE (IF APPLICABLE)
To activate the double zone, turn the
knob clockwise. Do not turn it through
the stop position.
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol
until you
can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat
settings".
Double zone switch
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
7
Clock function
Application
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also when the appliance is off.
SETTING THE TIME. CHANGING THE TIME
You must set the time before you operate the oven.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
The
flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
SETTING THE TIME DELAY
1. Set an oven function and temperature.
Press the
or
to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
To change the time of day press
again until
again and
starts to flash.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the DURATION time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE END
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
8
2. Press
flash.
again and again until
3. Press
4. Press
5. Press
starts to
or
to set the time for DURATION.
or
to set the time for END.
.
6. Press
to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE MINUTE MINDER
1. Press
flash.
again and again until
starts to
2. Press
or
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions to the off
position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
.
The clock function goes out after some seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Wire shelf and baking tray together:
Push the baking tray between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
Baking tray :
Push the baking tray between the guide bars of the
shelf support.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven activates
again automatically when the temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
9
GENERAL INFORMATION
• The appliance has four shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
•
If you use two baking trays at the same time,
keep one empty level between them.
COOKING MEAT AND FISH
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING CAKES
• Do not open the oven door before 3/4 of the set
cooking time is up.
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
10
Whisked
recipes
170
2
165
2 (1 and
3)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
2 (1 and
3)
20 - 30
In a cake
mould
Butter-milk
cheese
cake
170
1
165
2
70 - 80
In a 26 cm
cake
mould
Apple
cake (Apple pie)
170
1
160
2 (1 and
3)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Strudel
175
2
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
160
2 (1 and
3)
30 - 40
In a 26 cm
cake
mould
Fruit cake
170
2
155
2
50 - 60
In a 26 cm
cake
mould
Sponge
cake (Fatless
sponge
cake)
170
2
160
2
90 - 120
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
170
2
160
2
50 - 60
In a 20 cm
cake
mould
Plum
cake1)
170
2
165
2
20 - 30
In a bread
tin
Small
cakes
170
3
166
3 (1 and
3)
25 - 35
In a baking
tray
Biscuits1)
150
3
140
3 (1 and
3)
30 - 35
In a baking
tray
Meringues
100
3
115
3
35 - 40
In a baking
tray
Buns1)
190
3
180
3
80 - 100
In a baking
tray
Choux1)
190
3
180
3 (1 and
3)
15 - 20
In a baking
tray
Plate tarts
180
3
170
2
25 - 35
In a 20 cm
cake
mould
Victoria
sandwich
180
1 or 2
170
2
45 - 70
Left +
right in a
20 cm
cake
mould
11
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich1)
170
1
160
1
50 - 60
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
White
bread1)
190
1
195
1
60 - 70
1-2
pieces,
500 gr per
piece
Rye bread
190
1
190
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (1 and
3)
25 - 40
6 - 8 rolls
in a baking
tray
Pizza1)
190
1
190
1
20 - 30
On a deep
pan
Scones1)
200
3
190
2
10 – 20
In a baking
tray
1) Preheat the oven for 10 minutes.
12
Flans
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Pasta flan
180
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
200
2
45 - 60
In a mould
Quiches
190
1
190
1
40 - 50
In a mould
Lasagne
200
2
200
2
25 - 40
In a mould
Cannelloni
200
2
200
2
25 - 40
In a mould
Yorkshire
pudding1)
220
2
210
2
20 - 30
6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Beef
200
2
190
2
50 - 70
On a wire
shelf and a
deep pan
Pork
180
2
180
2
90 - 120
On a wire
shelf and a
deep pan
Veal
190
2
175
2
90 - 120
On a wire
shelf and a
deep pan
English
roast beef
rare
210
2
200
2
44 - 50
On a wire
shelf and a
deep pan
English
roast beef
medium
210
2
200
2
51 - 55
On a wire
shelf and a
deep pan
English
roast beef
well done
210
2
200
2
55 - 60
On a wire
shelf and a
deep pan
13
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Shoulder
of pork
180
2
170
2
120 - 150
On a deep
pan
Shin of
pork
180
2
160
2
100 - 120
2 pieces
on a deep
pan
Lamb
190
2
190
2
110 - 130
Leg
Chicken
200
2
200
2
70 - 85
Whole
Turkey
180
1
160
1
210 - 240
Whole
Duck
175
2
160
2
120 - 150
Whole
Goose
175
1
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Top / Bottom Heat
Fan Cooking
Time (min)
Food
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Trout /
Sea bream
190
2
175
2 (1 and
3)
40 - 55
3-4
fishes
Tuna fish /
Salmon
190
2
175
2 (1 and
3)
35 - 60
4 - 6 fillets
GRILLING
Preheat the empty oven for 10 minutes
before cooking.
14
Quantity
Time (min)
Temperature
(°C)
Food
Pieces
(g)
Shelf position
1st side
2nd side
Fillet
steaks
4
800
250
12 - 15
12 - 14
3
Beef
steaks
4
600
250
10 - 12
6-8
3
Sausages
8
-
250
12 - 15
10 - 12
3
Pork
chops
4
600
250
12 - 16
12 - 14
3
Chicken
(cut in 2)
2
1000
250
30 - 35
25 - 30
3
Kebabs
4
-
250
10 - 15
10 - 12
3
Breast of
chicken
4
400
250
12 - 15
12 - 14
3
Hamburger
6
600
250
20 - 30
-
3
Fish fillet
4
400
250
12 - 14
10 - 12
3
Toasted
sandwiches
4-6
-
250
5-7
-
3
Toast
4-6
-
250
2-4
2-3
3
TURBO GRILLING
Use this function with a maximum
temperature of 200 °C.
Quantity
Time (min)
Temperature
(°C)
Food
Pieces
(g)
Shelf position
1st side
2nd side
Rolled
joints (turkey)
1
1000
200
30 - 40
20 - 30
3
Chicken
(cut in
two)
2
1000
200
25 - 30
20 - 30
3
15
Quantity
Time (min)
Temperature
(°C)
Food
Pieces
(g)
Shelf position
1st side
2nd side
Chicken
drumsticks
6
-
200
15 - 20
15 - 18
3
Quail
4
500
200
25 - 30
20 - 25
3
Vegetable
gratin
-
-
200
20 - 25
-
3
Scallops
-
-
200
15 - 20
-
3
Mackerel
2-4
-
200
15 - 20
10 - 15
3
Fish slices
4-6
800
200
12 - 15
8 - 10
3
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the oven with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
CLEANING THE DOOR GASKET
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the general
information about cleaning.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
16
2. Pull the rear end of the shelf support away from
the side wall and remove it.
1
2
Install the removed accessories in the opposite
sequence.
CLEANING THE OVEN DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it.
The oven door can close if you try to
remove the internal glass panel before
you remove the oven door.
3. Close the oven door halfway to the first
opening position. Then pull forward and remove
the door from its seat.
CAUTION! Do not use the appliance
without the internal glass panel.
1. Open the door fully and hold the two door
hinges.
4. Put the door on a soft cloth on a stable surface.
2. Lift and turn the levers on the two hinges.
5. Release the locking system to remove the
internal glass panel.
17
When the cleaning is completed, install the glass
panel and the oven door. Do the above steps in the
opposite sequence.
The screen-printing zone must face the inner side
of the door. Make sure that after the installation the
surface of the glass panel frame on the screenprinting zones is not rough when you touch it.
Make sure that you install the internal glass panel in
the seats correctly.
A
6. Turn the two fasteners by 90° and remove them
from their seats.
REPLACING THE LAMP
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
90°
7. First lift carefully and then remove the glass
panel.
1
2
WARNING! Danger of electrocution!
Disconnect the fuse before you
replace the lamp.
The lamp and the lamp glass cover
can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
8. Clean the glass panel with water and soap. Dry
the glass panel carefully.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
The cooking zones do not operate.
18
Possible cause
Remedy
Refer to the operating instructions for the built-in cooking surface.
Problem
Possible cause
Remedy
You cannot activate or operate
the oven. The display shows
“400” and an acoustic signal
sounds.
The oven is incorrectly connected to an electrical supply.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "12.00".
There was a power cut.
Reset the clock.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the appliance cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety chapters.
BUILDING UNDER
CAUTION! Only a qualified and
competent person must do the
installation of the appliance. If you do
not contact a qualified or competent
person, the guarantee becomes invalid
if there is damage.
19
Before you install the appliance, fit it with the
applicable hob from the table.
Type
Maximum power
ZEE 6041
7000 W
ZEV 6040
6000 W
ZEV 6041
6400 W
ZEV 6046
7600 W
ELECTRICAL INSTALLATION
The manufacturer is not responsible if
you do not follow the safety
precautions from the Safety chapters.
This appliance is supplied without a main plug and
a main cable.
ELECTRICAL CONNECTION WITH THE HOB
The hob connection socket is at the top of the oven
cabinet. The hob has connection leads for the
cooking zones and the ground cable. The leads
have plug-in connectors. To connect the hob to the
oven, plug the connectors into the correct oven
sockets. The design of the plugs and sockets
prevents incorrect connections.
CABLE
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate.
CONNECTING THE TERMINAL BOARD
The appliance has a six-pole terminal board. The
jumpers (bridges) are set for operation on a 400 V
three-phase with a neutral wire.
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
BUILDING IN
= 70 mm
540 21
600
min. 550
20
558
19
114
min. 560
589
598
570
594
9
3
SECURING THE APPLIANCE TO THE
CABINET
A
B
20
1
2
3
4
5
L 1 – 2 – 3 = phase cables
N 4 = neutral cable
= earth cable
If the mains voltage is different, rearrange the
jumpers on the terminal board (refer to the
connection diagram below). Connect the ground
cable to the terminal. After you connect the supply
cable to the terminal board, attach it with a junction
clamp.
1 2 3 4 5
230V 3~
L3 PE
L1
L2
1 2 3 4 5
230V 1~
L1
1 2 3
400V 2N~
L1 L2
1 2 3
400V 3N~
N
4 5
PE
N
4 5
PE
L1 L2 L3 N
PE
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOU25612XU
Energy Efficiency Index
103.8
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.82 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
57 l
Type of oven
Built-Under Oven
Mass
28.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
21
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
22
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23
867341125-A-312017
WWW.ZANUSSI.COM/SHOP
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