IKEA SMAKSAOVPB User Manual

SMAKSAK
GB
ENGLISH
Please refer to the last page of this manual for the full list of IKEA
appointed After Sales Service Provider and relative national phone
numbers.
ENGLISH
4
4
ENGLISH
Contents
Safety information
Safety instructions
Installation
Product description
Control panel
Before first use
Daily use
Clock functions
Using the accessories
4
6
8
9
10
10
11
13
15
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Technical data
Energy efficiency
Environmental concerns
IKEA guarantee
18
18
23
27
29
30
31
31
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if
an incorrect installation and use causes injuries and damages.
Always keep the instructions with the appliance for future
reference.
Children and vulnerable people safety
•
•
•
•
•
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
ENGLISH
•
•
•
5
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
General Safety
•
•
•
•
•
•
•
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
6
ENGLISH
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
Electrical connection
Warning! Risk of fire and electric
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the mains
socket.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
7
ENGLISH
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and Cleaning
Warning! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
a risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Fat and food remaining in the appliance
can cause fire.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not remove the knobs from the
appliance.
Pyrolytic cleaning
Risk of fire and burns.
• Before carrying out a Pyrolitic selfcleaning function or the First Use please
remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc. provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and hot
air is released from the front cooling
vents.
ENGLISH
• Pyrolitic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are strongly
advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive to
the localized temperature changes in the
vicinity of all Pyrolytic Ovens when the
Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described
are not harmful to humans, including
infants or persons with medical
conditions.
8
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door to prevent children and
pets to get closed in the appliance.
• Packaging material:
The packaging material is recyclable.
Plastic parts are marked with
international abbreviations such as PE,
PS, etc. Dispose of the packaging
material in the containers provided for
this purpose at your local waste
management facility.
Internal lighting
Warning! Risk of electric shock.
Installation
Warning! Refer to Safety
chapters.
Assembly
Refer to the Assembly Instructions
for the installation.
ENGLISH
9
This oven is only supplied with a main
cable.
Electrical installation
Warning! Only a qualified
person must do the electrical
installation.
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
Product description
General overview
1 2
3
4
5
6
5
7
4
12
3
8
9
2
1
11
10
Accessories
• Wire shelf x 2
For cookware, cake tins, roasts.
• Baking tray x 1
For cakes and biscuits.
• Grill- / Roasting pan x 1
To bake and roast or as pan to collect
fat.
1
2
3
4
5
6
7
8
9
10
11
12
Control panel
Knob for the heating functions
Display
Control knob
Heating element
Socket for the core temperature sensor
Lamp
Fan
Cavity embossment
Shelf support, removable
Rating plate
Shelf positions
• Core temperature sensor x 1
To measure how far the food is cooked.
• Telescopic runners x 1 set
For shelves and trays.
ENGLISH
10
Control panel
Buttons
Sensor field / Button
Function
Description
OPTIONS
To set the clock functions. To check the
oven temperature. Use only while a heating function operates.
START
To start a heating function.
OK
To confirm.
Display
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
Before first use
Warning! Refer to Safety
chapters.
Put the accessories and the removable shelf
supports back to their initial position.
To set the Time of day refer to
"Clock functions" chapter.
Preheating
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories before
first use.
Preheat the empty oven before first use.
For function: Direct Steam refer
to "Daily use" chapter, Setting
the function: Direct Steam".
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
and set the maximum
3. Set the function
temperature.
4. Let the oven operate for 15 minutes.
ENGLISH
11
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual.
The oven can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
Using the Mechanical child lock
2. Open the door.
Close the oven door without pulling the
child lock.
To remove the child lock, open the oven
door and remove the child lock with the torx
key. The torx key is in the oven fitting bag.
The oven has the child lock installed. It is on
the right side of the oven, below the control
panel.
To open the oven door with the child lock:
1. Pull and hold the child lock handle up as
shown in the picture.
Screw back the screw into the hole after
removing the child lock.
Warning! Be careful not to
scratch the control panel.
Daily use
Warning! Refer to Safety
chapters.
Heating
function
To bake and roast food on
one shelf position.
Heating functions
Heating
function
Application
The oven is off.
Conventional (Top
and Bottom Heat)
Off position
To bake on up to three shelf
positions at the same time
Forced Air and to dry food. Set the temCooking perature 20 - 40 °C lower
than for Conventional (Top
and Bottom Heat).
Application
To grill flat food in large
quantities and to toast bread.
Fast Grilling
12
ENGLISH
Heating
function
Application
Heating
function
To bake cakes with crispy
bottom and to preserve food.
Bottom
Heat
Grilling
with Fan
Eco Fan
Cooking
To roast larger meat joints or
poultry with bones on one
shelf position. To make gratins and to brown.
To bake pizza. To make intensive browning and a
Bread and crispy bottom.
Pizza Baking
Defrost
Direct
Steam
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food. When
you use this function the lamp
automatically turns off after
30 seconds.
To add humidity during the
cooking. To get the right colour and crispy crust during
baking. To give more juiciness during reheating.
Pyrolysis
Application
This function is designed to
save energy during cooking.
For the cooking instructions
refer to "Hints and tips"
chapter, Eco Fan Cooking.
The oven door should be
closed during cooking so that
the function is not interrupted
and to ensure that the oven
operates with the highest energy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set temperature. The residual heat is
used.The heating power may
be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN
60350-1. When you use this
function the lamp automatically turns off after 30 seconds.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt
in the oven.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
to confirm.
temperature. Press
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs to
the off position.
ENGLISH
13
Turn the control knob to change the
temperature during cooking. Turn the knob
for the heating function to change a heating
function during cooking and press
to
confirm.
Setting the function: Direct Steam
This function allows to improve humidity
during the cooking.
2.
Warning! Risk of burns and
damage to the appliance.
3.
4.
Released humidity can cause burns:
• Do not open the oven door when the
function operates.
• Open the oven door with care after the
function stops.
Refer to “Hints and tips” chapter.
1. Fill the cavity embossment with tap
water.
5.
6.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
Caution! Do not refill the
cavity embossment with
water during cooking or
when the oven is hot.
Put food in the oven and close the oven
door.
Set the function: Direct Steam .
Turn the control knob to select a
temperature. Press the
to confirm.
To turn off the oven, turn the knobs to
the off position.
Remove water from the cavity
embossment.
Warning! Make sure that the
oven is cold before you
remove the remaining water
from the cavity embossment.
Heat-up indicator
When the oven function operates, the bars
in the display
appear one by one when
the temperature in the oven increases, and
disappear when it decreases.
Clock functions
Clock functions table
Clock function
Application
To show or change the
TIME OF DAY time of day. You can
change the time of day
only when the oven is off.
DURATION
To set how long the oven
works. Use only when a
heating function is set.
Clock function
Application
END
To set when the oven
turns off. Use only when a
heating function is set.
TIME DELAY
Combination of DURATION and END function.
14
ENGLISH
Clock function
MINUTE
MINDER
00:00
COUNT UP
TIMER
Application
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
If you do not set any other clock function the
COUNT UP TIMER automatically monitor how
long the oven works.
The counting starts immediately when the oven
starts to heat.
The Count Up Timer cannot be used with the functions: DURATION, END,
core temperature sensor.
Setting and changing the time
After the first connection to the mains, wait
until the display shows
"12" flashes.
and "12:00".
1. Turn the control knob to set the hours.
2. Press
to confirm and set the minutes.
and the set hour.
The display shows
"00" flashes.
3. Turn the control knob to set the current
minutes.
to confirm or the set time of
4. Press
day will be saved automatically after 5
seconds.
The display shows the new time.
To change the time of day press
again
and again until the indicator for the time of
day
flashes in the display.
Setting the DURATION function
1. Set a heating function. Press
to
confirm.
2. Press
again and again until
starts to flash.
3. Turn the control knob to set the minutes
to confirm. Turn the control
and press
knob to set the hours and press
to
confirm.
When the set Duration time ends the signal
sounds for 2 minutes.
and time setting
flash in the display. The oven turns off
automatically.
4. Press any button or open the oven door
to stop the signal.
5. Turn the knobs to the off position.
This function is not available for Pyrolysis
and for some oven functions.
Setting the END function
1. Set a heating function. Press
to
confirm.
2. Press
again and again until
starts
to flash.
3. Turn the control knob to set the hours
to confirm. Turn the control
and press
to
knob to set the minutes and press
confirm.
At the set End time the signal sounds for 2
minutes.
and time setting flash in the
display. The oven turns off automatically.
4. Press any button or open the oven door
to stop the signal.
5. Turn the knobs to the off position.
This function is not available for Pyrolysis
and for some oven functions.
Setting the TIME DELAY function
1. Set a heating function. Press
confirm.
2. Press
again and again until
starts to flash.
to
ENGLISH
3. Turn the control knob to set the minutes
for DURATION time and press
to
confirm. Turn the control knob to set the
hours for DURATION time and press
to confirm.
.
The display shows flashing
4. Turn the control knob to set the hours for
END time and press
to confirm. Turn
the control knob to set the minutes for
END time and press
to confirm. The
and the set
display shows
temperature.
Oven turns on automatically later on, works
for the set DURATION time and stops at the
set END time.
At the set END time the signal sounds for 2
minutes.
and time setting flash in the
display. The oven turns off.
5. Press any button or open the oven door
to stop the signal.
6. Turn the knobs to the off position.
You can change the heating function and
the temperature after you set the TIME
DELAY function.
Turn the knobs to the off positions to stop
the TIME DELAY function.
15
Setting the MINUTE MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press
again and again until starts
to flash.
2. Turn the control knob to set the seconds
and than the minutes.
one more time to set the
• Press
minutes
• Press
two more times to set the
hours
3. Press
to confirm.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any button to
stop the signal.
COUNT UP TIMER
Press
again and again until the display
shows time without any symbols.
Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
16
ENGLISH
Push the baking tray / deep pan between
the guide bars of the shelf support.
• the oven temperature.
• the core temperature. Refer to the values
in the table.
Recommended core temperatures
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The
high rim around the shelf
prevents cookware from slipping
of the shelf.
Using the core temperature sensor
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the oven
turns off.
There are two temperatures to be set:
50 °C
Rare
60 °C
Medium
70 °C
Well done
Caution! Only use the core
temperature sensor supplied with
the oven, or genuine
replacement parts.
1. Set the oven function and the oven
.
temperature. Press
2. Put the point of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of the
cavity.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C. While
flashes,
you can use the control knob to change
the default core temperature.
ENGLISH
17
The display shows the symbol of the core
temperature sensor
and the default
core temperature.
4. Press
to save the new core
temperature, or wait 10 seconds for the
setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
and the default
temperature sensor
core temperature flash. A signal sounds for
two minutes. The oven turns off
automatically.
5. Press any button or open the oven door
to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
Warning! Be careful when you
remove the tip and plug of the
core temperature sensor. The
core temperature sensor is hot.
There is a risk of burns.
The Duration
and End
not operate with the core
temperature sensor.
changes every 5 seconds to the set
oven temperature.
• three times - the display shows the
set oven temperature.
2. Use the control knob to change the
temperature.
Using the telescopic runners
Keep the installation instructions
for the telescopic runners for
future use.
With telescopic runners you can put in and
remove wire shelves and trays easily.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate the
telescopic runners.
1
2
°C
°C
do
You can change the core temperature at
any time during the cooking:
1. Press :
• one time - the display shows the set
core temperature which changes
every 5 seconds to the current core
temperature.
• two times - the display shows the
current oven temperature which
Pull out the right
and left hand
telescopic runners.
Put the wire shelf on
the telescopic
runners and
carefully push them
into the oven.
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
Warning! Refer to "Product
description" chapter.
ENGLISH
18
Additional functions
Using the Child Lock
When the Child Lock is on the oven cannot
be turned on accidentally.
1. Ensure the knob for the oven functions is
in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
appear on
The signal sounds. SAFE and
the display. The door is locked.
The symbol
appear on the
display also when Pyrolysis
function operates.
To turn off the Child Lock, repeat step 2.
Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if the
temperature in the oven is more than 40
°C.Turn the control knob left or right to
check the oven temperature.
Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not change
the oven temperature.
Temperature (°C)
30 - 115
Switch-off time (h)
Temperature (°C)
Switch-off time (h)
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off does
not work with the functions: core
temperature sensor, Light,
Duration, End.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces
of the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven turns on again
automatically when the temperature drops.
12.5
Hints and tips
Warning! Refer to Safety
chapters.
Cooking recommendations
Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
The oven has five shelf positions. Count the
shelf positions from the bottom of the cavity.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
ENGLISH
19
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
Moisture can condense in the oven or on
the door glass panels during cooking.
Always stand back from the oven when you
open the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Eco Fan Cooking
For best results follow
suggestions listed in the table
below.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping
pan
170
2
25 - 35
Brownie
baking tray or dripping
pan
175
3
25 - 30
Soufflè, 6 pieces ceramic ramekins on wire 200
shelf
3
25 - 30
ENGLISH
Food
20
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sponge flan
base
flan base tin on wire shelf 180
2
15 - 25
Victoria Sandwich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf
180
3
25 - 30
Pouched meat,
0.25 kg
baking tray or dripping
pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
20 - 30
Poached vegetables, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian
omelette
pizza pan on wire shelf
200
3
25 - 30
Vegetables,
baking tray or dripping
mediterrean 0.7 pan
kg
180
4
25 - 30
ENGLISH
21
absorption than the light colour and
reflective dishes.
Eco Fan Cooking - recommended
accessories
Use the dark and non-reflective tins and
containers. They have better heat
Accessories
Pizza pan, dark, non-reflective
Size
Picture
28 cm diameter
Baking dish, dark, non-re- 26 cm diameter
flective
Ramekins, ceramic
8 cm diameter, 5 cm
height
Flan base tin, dark, nonreflective
28 cm diameter
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Accessories
Shelf Temposi- peration ture (°C)
Time (min)
Comments
Small
cake
Convention- Baking
al (Top and tray
Bottom
Heat)
3
170
20 - 30
Put 20 small cakes
per one baking
tray.
Small
cake
Forced Air
Cooking
3
150 160
20 - 35
Put 20 small cakes
per one baking
tray.
Baking
tray
ENGLISH
Food
Small
cake
22
Function
Forced Air
Cooking
Accessories
Baking
tray
Shelf Temposi- peration ture (°C)
Time (min)
Comments
2 and
4
150 160
20 - 35
Put 20 small cakes
per one baking
tray.
Apple pie Convention- Wire
al (Top and shelf
Bottom
Heat)
2
180
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Apple pie Forced Air
Cooking
Wire
shelf
2
160
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Fatlessponge
cake
Convention- Wire
al (Top and shelf
Bottom
Heat)
2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
Forced Air
Cooking
Wire
shelf
2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
Forced Air
Cooking
Wire
shelf
2 and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
Forced Air
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
Forced Air
Cooking
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Convention- Baking
al (Top and tray
Bottom
Heat)
3
140 150
25 - 45
-
ENGLISH
Food
Toast
4-6
pieces
23
Function
Grilling
Beef bur- Grilling
ger
6 pieces,
0.6 kg
Accessories
Shelf Temposi- peration ture (°C)
Time (min)
Comments
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
Cooking tables
For additional cooking tables please refer
to the Recipe Book which you can find on
the website www.ikea.com. To find the
proper Recipe Book check the article
number on the rating plate on the front
frame of the oven cavity.
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause
damage to the nonstick coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the moisture
from the cavity after each use.
24
ENGLISH
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the cavity embossment
2. Pull the rear end of the shelf support
away from the side wall and remove it.
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
For the function: Direct Steam we
recommend to do the cleaning
procedure at least every 5 - 10
cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the
oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
1
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must point to
the front.
Pyrolysis
Warning! The oven becomes
very hot. There is a risk of burns.
Caution! Do not use the hob at
the same time as the Pyrolysis
function. It can cause damage to
the oven.
Before you turn on the Pyrolysis:
• remove all the accessories and
removable shelf supports.
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
• close the oven door.
1. Set the Pyrolysis function. Refer to "Daily
Use" chapter, Oven functions.
25
ENGLISH
2. When the display shows P1, press
to
start the procedure.
You can use the End function to delay
the start of the cleaning.
During the Pyrolysis the oven lamp is off.
Time of the procedure:1 h 30 min.
3. When the oven is at the set
temperature, the door locks. The display
shows
Do not open the door before the
procedure completes. This will
abort the procedure. When the
oven cools down, the door
automatically unlocks.
4. When Pyrolysis is completed, the
display shows the time of day. The oven
door stays locked. When the oven is
cool again, the signal sounds and the
door unlocks.
To stop Pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
The oven door may close if you
try to remove the glass panels
before you remove the oven
door.
Caution! Do not use the oven
without the glass panels.
1. Open the door fully and hold both
hinges.
2. Lift and turn the levers fully on both
hinges.
Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for 10
seconds after each activation and
deactivation of the oven.
The cleaning reminder goes
out:
• after the end of the pyrolysis.
• if you press
and
at the
same time while PYR flashes in
the display.
3. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.
Removing and installing door
The oven door has three glass panels. You
can remove the oven door and the internal
glass panels to clean them. Read the whole
"Removing and installing door" instruction
before you remove the glass panels.
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
26
ENGLISH
A
2
B
B
1
6. Pull the door trim to the front to remove
it.
7. Hold the door glass panels by their top
edge and carefully pull them out one by
one. Start from the top panel. Make sure
the glass slides out of the supports
completely.
Make sure that you install the middle panel
of glass in the seats correctly.
A
B
8. Clean the glass panels with water and
soap. Dry the glass panels carefully. Do
not clean the glass panels in the
dishwasher.
When the cleaning is completed, install the
glass panels, the door trim and the oven
door, close the levers on the both hinges.
Make sure that you put the glass panels (A
and B) back in the correct sequence. Check
for the symbol / printing on the side of the
glass panel, each of the glass panels looks
different to make the disassembly and
assembly easier.
The screen-printing zone must face the
inner side of the door. Make sure that after
the installation the surface of the glass
panel frame on the screen-printing zones is
not rough when you touch it.
When installed correctly the door trim clicks.
Replacing the lamp
Put a cloth on the bottom of the interior of
the oven. It prevents damage to the lamp
glass cover and the cavity.
Warning! Danger of
electrocution! Disconnect the fuse
before you replace the lamp.
The lamp and the lamp glass
cover can be hot.
Caution! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
1. Turn off the oven.
2. Remove the fuses from the fuse box or
turn off the circuit breaker.
3. Turn the lamp glass cover
counterclockwise to remove it.
ENGLISH
27
4. Clean the glass cover.
5. Replace the oven light bulb with a 40
W, 230 V (50 Hz), 350 °C heat resistant
oven light bulb (connection type: G9).
6. Install the glass cover.
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The core temperature sensor The plug of the core temper- Put the plug of the core temdoes not operate.
ature sensor is not correctly perature sensor as far as
installed into the socket.
possible into the socket.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
ENGLISH
Problem
28
Possible cause
Remedy
The display shows "C2".
You want to start the Pyroly- Remove the core temperasis or Defrost function, but
ture sensor plug from the
you did not remove the core socket.
temperature sensor plug
from the socket.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102".
• You did not fully close the • Fully close the door.
door.
• Deactivate the oven with
• The door lock is defective.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact an
Authorised Service Centre.
The display shows an error
code that is not in this table.
There is an electrical fault.
There is no good cooking
performance using the function: Direct Steam.
You did not turn on the func- Refer to "Activating the function: Direct Steam.
tion: Direct Steam".
There is no good cooking
performance using the function: Direct Steam.
You did not fill the cavity
embossment with water.
Refer to "Activating the function: Direct Steam".
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least
to 110 °C.
Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
an Authorised Service
Centre.
ENGLISH
29
Problem
Possible cause
Remedy
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance is cold. Wipe the water
with a cloth or sponge. Add
the correct amount of water
to the cavity embossment.
Refer to the specific procedure.
The lamp is turned off.
The Eco Fan Cooking function is turned on.
Normal behaviour of the Eco
Fan Cooking function. Refer
to "Daily Use" chapter,
Heating Functions.
Service data
If you cannot find a solution to the problem
yourself, contact an Authorised Service
Centre.
the front frame of the oven cavity. Do not
remove the rating plate from the oven
cavity.
The necessary data for the service centre is
on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Technical data
Technical data
Dimensions (internal)
Width
Height
Depth
Area of baking tray
1438 cm²
Top heating element
2300 W
Bottom heating element
1000 W
480 mm
361 mm
416 mm
ENGLISH
30
Grill
2300 W
Ring
2400 W
Total rating
3490 W
Voltage
220 - 240 V
Frequency
50 - 60 Hz
Number of functions
9
Energy efficiency
Product information according to EU 66/2014
Model identification
SMAKSAK 304.118.54
SMAKSAK 904.131.24
Energy Efficiency Index
81.2
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
SMAKSAK
304.118.54
33.0 kg
SMAKSAK
904.131.24
33.0 kg
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
ENGLISH
31
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make sure
it is well fixed in its position.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 minutes, the heating
elements automatically deactivate earlier in
some oven functions.
Use metal dishes to improve energy saving.
The fan and lamp continue to operate.
When possible, do not preheat the oven
before you put the food inside.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
When the cooking duration is longer than
30 minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Eco Fan Cooking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Environmental concerns
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment and
human health by recycling waste of
electrical and electronic appliances. Do not
dispose of appliances marked with the
symbol with the household waste. Return
the product to your local recycling facility or
contact your municipal office.
IKEA guarantee
How long is the IKEA guarantee valid?
This guarantee is valid for 5 years from the
original date of purchase of Your appliance
at IKEA. The original sales receipt is
required as proof of purchase. If service
work is carried out under guarantee, this
will not extend the guarantee period for the
appliance.
Who will execute the service?
32
ENGLISH
IKEA service provider will provide the
service through its own service operations
or authorized service partner network.
•
What does this guarantee cover?
•
The guarantee covers faults of the
appliance, which have been caused by
faulty construction or material faults from
the date of purchase from IKEA. This
guarantee applies to domestic use only. The
exceptions are specified under the headline
“What is not covered under this
guarantee?” Within the guarantee period,
the costs to remedy the fault e.g. repairs,
parts, labour and travel will be covered,
provided that the appliance is accessible
for repair without special expenditure. On
these conditions the EU guidelines (Nr.
99/44/EG) and the respective local
regulations are applicable. Replaced parts
become the property of IKEA.
•
•
•
•
What will IKEA do to correct the problem?
IKEA appointed service provider will
examine the product and decide, at its sole
discretion, if it is covered under this
guarantee. If considered covered, IKEA
service provider or its authorized service
partner through its own service operations,
will then, at its sole discretion, either repair
the defective product or replace it with the
same or a comparable product.
•
•
•
What is not covered under this
guarantee?
• Normal wear and tear.
• Deliberate or negligent damage,
damage caused by failure to observe
operating instructions, incorrect
installation or by connection to the
wrong voltage, damage caused by
chemical or electro-chemical reaction,
rust, corrosion or water damage
including but not limited to damage
caused by excessive lime in the water
•
supply, damage caused by abnormal
environmental conditions.
Consumable parts including batteries
and lamps.
Non-functional and decorative parts
which do not affect normal use of the
appliance, including any scratches and
possible color differences.
Accidental damage caused by foreign
objects or substances and cleaning or
unblocking of filters, drainage systems or
soap drawers.
Damage to the following parts: ceramic
glass, accessories, crockery and cutlery
baskets, feed and drainage pipes, seals,
lamps and lamp covers, screens, knobs,
casings and parts of casings. Unless such
damages can be proved to have been
caused by production faults.
Cases where no fault could be found
during a technician’s visit.
Repairs not carried out by our appointed
service providers and/or an authorized
service contractual partner or where
non-original parts have been used.
Repairs caused by installation which is
faulty or not according to specification.
The use of the appliance in a nondomestic environment i.e. professional
use.
Transportation damages. If a customer
transports the product to their home or
other address, IKEA is not liable for any
damage that may occur during transport.
However, if IKEA delivers the product to
the customer's delivery address, then
damage to the product that occurs
during this delivery will be covered by
this guarantee.
Cost for carrying out the initial
installation of the IKEA appliance.
However, if an IKEA service provider or
its authorized service partner repairs or
replaces the appliance under the terms
of this guarantee, the service provider or
its authorized service partner will reinstall the repaired appliance or install
the replacement, if necessary.
33
ENGLISH
This restriction do not apply to fault-free
work carried out by a qualified specialist
using our original parts in order to adapt
the appliance to the technical safety
specifications of another EU country.
How country law applies
The IKEA guarantee gives You specific legal
rights, which covers or exceed local
demands. However these conditions do not
limit in any way consumer rights described
in the local legislation.
3. ask for clarification on user manual
contents and specifications of the IKEA
appliance.
To ensure that we provide you with the best
assistance, please read carefully the
Assembly Instructions and/or the User
Manual section of this booklet before
contacting us.
How to reach us if You need our service
Area of validity
For appliances which are purchased in one
EU country and taken to another EU
country, the services will be provided in the
framework of the guarantee conditions
normal in the new country. An obligation to
carry out services in the framework of the
guarantee exists only if the appliance
complies and is installed in accordance
with:
• the technical specifications of the country
in which the guarantee claim is made;
• the Assembly Instructions and User
Manual Safety Information;
The dedicated After Sales Service for
IKEA appliances:
Please do not hesitate to contact IKEA After
Sales Service to:
1. make a service request under this
guarantee;
2. ask for clarification on installation of the
IKEA appliance in the dedicated IKEA
kitchen furniture. The service won’t
provide clarifications related to:
• the overall IKEA kitchen installation;
• connections to electricity (if machine
comes without plug and cable), to
water and to gas since they have to
be executed by an authorized
service engineer.
Please refer to the last page of this manual
for the full list of IKEA appointed contacts
and relative national phone numbers.
In order to provide You with a
quicker service, we recommend
that You use the specific phone
numbers listed at the end of this
manual. Always refer to the
numbers listed in the booklet of
the specific appliance You need
an assistance for. Before calling
us, assure that You have to hand
the IKEA article number (8 digit
code) for the appliance of which
you need our assistance.
SAVE THE SALES RECEIPT! It is
Your proof of purchase and
required for the guarantee to
apply. Note that the receipt
reports also the IKEA article
name and number (8 digit code)
for each of the appliances you
have purchased.
Do You need extra help?
For any additional questions not related to
After Sales of your appliances, please
contact our nearest IKEA store call centre.
We recommend you read the appliance
ENGLISH
documentation carefully before contacting
us.
34
35
Country
Phone number
België
Belgique
070 246016
Call Fee
Opening time
Binnenlandse gesprekskosten
8 tot 20 Weekdagen
Tarif des appels nationaux
8 à 20. En semaine
България
00359888164080
0035924274080
Такса за повикване от страната
От 9 до 18 ч в работни дни
Česká republika
246 019721
Cena za místní hovor
8 až 20 v pracovních dnech
Danmark
70 15 09 09
Landstakst
man. - fre. 09.00 - 20.00
lør. - søn. 09.00 - 18.00
Deutschland
+49 1806 33 45 32*
* 0,20 €/Verbindung aus dem Festnetz max. 0,60 €/Verbindung
aus dem Mobilfunknetz
Werktags von 8.00 bis 20.00
Ελλάδα
211 176 8276
Υπεραστική κλήση
8 έως 20 κατά τις εργάσιμες ημέρες
España
91 1875537
Tarifa de llamadas nacionales
De 8 a 20 en días laborables
France
0170 36 02 05
Tarif des appels nationaux
9 à 21. En semaine
Trošak poziva 27 lipa po minuti
radnim danom od ponedjeljka
do petka od 08:00 do 16:00
Hrvatska
00385 1 6323 339
Ireland
0 14845915
National call rate
8 till 20 Weekdays
Ísland
5880503
Innanlandsgjald fyrir síma
9 til 18. Virka daga
Italia
02 00620818
Tariffa applicata
alle chiamate nazionali
dalle 8 alle 20 nei giorni feriali
Κυπρος
22 030 529
Υπεραστική κλήση
8 έως 20 κατά τις εργάσιμες ημέρες
Lietuva
5 230 06 99
Nacionalinių pokalbių tarifai
Pr. - Ketv.: 8:00 - 12:00, 12:45 - 17:00
Pnkt.: 8:00 - 12:00, 12:45 - 15:45
Magyarország
061 998 0549
Belföldi díjszabás
Hétköznap 8 és 10 óra között
Nederland
0900 235 45 32 en/of
0900 BEL IKEA
15 cent/min., starttarief 4.54 cent
en gebruikelijke belkosten
ma - vr 08.00 - 20.00,
zat 09.00 - 20.00 (zondag gesloten)
Norge
22 72 35 00
Takst innland
8 til 20 ukedager
Österreich
+43-1-2056356
max. 10 Cent/min.
Mo - Fr 8.00 - 20.00 Uhr
Polska
801 400 711
Stawka wg taryfy krajowej
Od 8 do 20 w dni robocze
Portugal
211557985
Chamada Nacional
9 às 21. Dias de Semana
*excepto feriados
România
021 211 08 88
Tarif apel naţional
8 - 20 în zilele lucrătoare
8 495 6662929
Действующие телефонные
тарифы
с 8 до 20 по рабочим дням
Время московское
Россия
Schweiz
Tarif für Anrufe im Bundesgebiet
8 bis 20 Werktage
Tarif des appels nationaux
8 à 20. En semaine
Tariffa applicata
alle chiamate nazionali
dalle 8 alle 20 nei giorni feriali
(02) 3300 2554
Cena vnútroštátneho hovoru
8 až 20 v pracovných dňoch
Suomi
030 6005203
Lankapuhelinverkosta
0,0835 €/puhelu + 0,032 €/min
Matkapuhelinverkosta 0,192 €/min
arkipäivisin 8.00 - 20.00
Sverige
0775 700 500
lokalsamtal (lokal taxa)
mån-fre 8.30 - 20.00
lör-sön 9.30 - 18.00
Suisse
031 5500 324
Svizzera
Slovensko
Türkiye
212 244 0769
Ulusal arama ücreti
Hafta içi saat 09:00’dan 18:00’a kadar
Україна
044 586 2078
Міжміськи дзвінки платні
9 - 21 В робочі дні
United Kingdom
020 3347 0044
National call rate
9 till 21. Weekdays
Србија
+381 11 7 555 444
(ако позивате изван Србије)
011 7 555 444
(ако позивате из Србије)
Цена позива у националном
саобраћају
Понедељак – субота: 09 – 20
Недеља: 09 – 18
Eesti, Latvija, Slovenija
www.ikea.com
*
867341581-A-112018
© Inter IKEA Systems B.V. 2018
21552
AA-2048981-1

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project