ZANUSSI ZOP37903XU User Manual

User Manual
GETTING
STARTED?
EASY.
ZOP37903XU
EN User Manual
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other
appliances and units.
Make sure that the appliance is installed below
and adjacent safe structures.
The sides of the appliance must stay adjacent to
appliances or units with the same height.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
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removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
Fully close the appliance door, before you
connect the mains plug to the mains socket.
This appliance complies with the E.E.C.
Directives.
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USE
WARNING! Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
PYROLYTIC CLEANING
WARNING! Risk of Injury / Fires /
Chemical Emissions (Fumes) in
Pyrolytic Mode.
Do not start the Pyrolysis if the Plus
Steam button is pressed in.
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Before carrying out a Pyrolitic self-cleaning
function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease
spills / deposits.
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– any removable objects (including shelves,
side rails etc., provided with the product)
particularly any non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for Pyrolytic
cleaning.
Keep children away from the appliance while the
Pyrolytic cleaning is in operation.
The appliance becomes very hot and hot air is
released from the front cooling vents.
Pyrolytic cleaning is a high temperature
operation that can release fumes from cooking
residues and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during and after
each Pyrolytic cleaning.
– provide good ventilation during and after
the first use at maximum temperature
operation.
Unlike all humans, some birds and reptiles can
be extremely sensitive to potential fumes
emitted during the cleaning process of all
Pyrolytic Ovens.
– Remove any pets (especially birds) from the
vicinity of the appliance location during and
after the Pyrolytic cleaning and first use
maximum temperature operation to a well
ventilated area.
Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans, trays, utensils
etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic
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Ovens and can be also a source for low level
harmful fumes.
Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not harmful
to humans, including infants or persons with
medical conditions.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
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The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
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PRODUCT DESCRIPTION
GENERAL OVERVIEW
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1 Control panel
2 Knob for the heating functions
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3 Display
4 Knob for the temperature
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5
7
4
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8
2
1
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5 Plus Steam button
6 Heating element
7 Lamp
8 Fan
9 Cavity embossment
10 Shelf support, removable
11 Shelf positions
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ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
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For cakes and biscuits.
Extra deep pan
To make a moussaka.
CONTROL PANEL
BUTTONS
Sensor field / Button
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Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
PLUS STEAM
To turn on the True Fan Cooking PLUS function.
DISPLAY
A
G
F
E
B
D
C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected models
only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
For function: True Fan Cooking PLUS
refer to "Activating the function: True
Fan Cooking PLUS".
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
, press the Plus Steam
button
and set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety chapters.
RETRACTABLE KNOBS
To use the appliance, press the control knob. The
control knob comes out.
Oven function
Application
To decrease the heat-up
time.
Fast Heat Up
HEATING FUNCTIONS
Oven function
Application
The oven is off.
Off position
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Oven function
True Fan
Cooking / True
Fan Cooking
PLUS
Pizza Setting
Application
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To add humidity during the
cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Oven function
Moist Fan Baking
To bake pizza. To make intensive browning and a
crispy bottom.
To bake and roast food on
one shelf position.
Conventional
Cooking (Top /
Bottom Heat)
Bottom Heat
Defrost
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the frozen food.
Fast Grilling
Application
This function is designed to
save energy during cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to
ensure that the oven operates with the highest energy efficiency possible.
When you use this function,
the temperature in the cavity may differ from the set
temperature. The residual
heat is used.The heating
power may be reduced. For
general energy saving recommendations refer to "Energy Efficiency" chapter,
Energy Saving.This function
was used to comply with
the energy efficiency class
according to EN 60350-1.
When you use this function
the lamp automatically turns
off after 30 seconds.
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual
dirt in the oven.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs to the off
position.
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SETTING THE FUNCTION:TRUE FAN
COOKING PLUS
This function allows to improve humidity during the
cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
• Do not open the oven door when the function
operates.
• Open the oven door with care after the function
stops.
Refer to “Hints and tips” chapter.
1. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
CAUTION! Do not refill the cavity
embossment with water during
cooking or when the oven is hot.
2. Put food in the oven and close the oven door.
3. Set the function:
.
4. Press the Plus Steam button
.
The Plus Steam button works only with this
function.
The indicator turns on.
5. Turn the control knob to select a temperature.
6. To turn off the oven, press the Plus Steam
, turn the knobs to the off position.
button
The indicator of the Plus Steam button turns off.
7. Remove water from the cavity embossment.
WARNING! Make sure that the
oven is cold before you remove
the remaining water from the
cavity embossment.
FAST HEAT UP
The fast heat up decreases the heat up time.
Do not put food in the oven when the
Fast heat up operates.
1. Turn the knob for the oven functions to set the
fast heat up.
2. Turn the knob for the temperature to set the
temperature.
The signal sounds when the oven is at the set
temperature.
3. Set an oven function.
HEAT-UP INDICATOR
When the oven function operates, the bars in the
display
appear one by one when the
temperature in the oven increases, and disappear
when it decreases.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
TIME OF DAY
DURATION
END
TIME DELAY
Application
To show or change the time
of day. You can change the
time of day only when the
oven is off.
To set how long the oven
works. Use only when a
heating function is set.
Clock function
MINUTE
MINDER
Application
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is off.
To set when the oven turns
off. Use only when a heating function is set.
Combination of DURATION
and END function.
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Clock function
00:00
COUNT UP
TIMER
Application
If you do not set any other
clock function the COUNT
UP TIMER automatically
monitor how long the oven
works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot
be used with the functions:
DURATION, END.
SETTING AND CHANGING THE TIME
After the first connection to the mains, wait until the
display shows
1. Press
and "12:00". "12" flashes.
or
to set the hours.
2. Press
to confirm and switch to set the
minutes.
and the set hour. "00"
The display shows
flashes.
3. Press
or
to set the current minutes.
4. Press
to confirm or the set time of day will
be saved automatically after 5 seconds.
The display shows the new time.
To change the time of day press
again and
again until the indicator for the time of day
flashes in the display.
again and again until
3. Press
or
or
to set the hours and then the
minutes. Press
to confirm.
At the set End time the signal sounds for 2 minutes.
and time setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven door to stop
the signal.
5. Turn the knob for the oven functions to the off
position.
SETTING THE TIME DELAY FUNCTION
1. Set an oven function.
2. Press
flash.
again and again until
3. Press
or
to set the minutes and then the
hours for DURATION time. Press
confirm.
The display shows flashing
4. Press
or
starts to
to
.
to set the hours and then the
minutes for END time. Press
to confirm.
Oven turns on automatically later on, works for the
set DURATION time and stops at the set END time.
At the set END time the signal sounds for 2
minutes.
and time setting flash in the display.
The oven turns off.
5. Press any button or open the oven door to stop
the signal.
6. Turn the knob for the oven functions to the off
position.
SETTING THE MINUTE MINDER
Minute minder can be both set when the oven is
turned on and off.
SETTING THE DURATION
1. Set an oven function.
2. Press
flash.
3. Press
starts to
to set the minutes and then the
1. Press
again and again until
flash in the display.
and "00"
hours. Press
to confirm.
When the set Duration time ends the signal sounds
2. Press
or
to set the seconds and than
the minutes.
When the time you set is longer than 60
for 2 minutes.
and time setting flash in the
display. The oven turns off automatically.
4. Press any button or open the oven door to stop
the signal.
5. Turn the knob for the oven functions to the off
position.
minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts automatically after
5 seconds.
After 90% of the set time the signal sounds.
5. When the set time ends the signal sounds for 2
flash in the display.
minutes. "00:00" and
Press any button to stop the signal.
SETTING THE END
1. Set an oven function.
2. Press
flash.
10
again and again until
starts to
COUNT UP TIMER
To reset the Count Up Timer, press and hold
and
. The timer starts to count up again.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide
bars of the shelf support and the wire shelf on the
guide bars above.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
Baking tray/ Deep pan:
Push the baking tray / deep pan between the guide
bars of the shelf support.
ADDITIONAL FUNCTIONS
USING THE CHILD LOCK
When the Child Lock is on the oven cannot be
turned on accidentally.
1. Ensure the knob for the oven functions is in the
off position.
2. Press and hold
2 seconds.
and
at the same time for
The signal sounds. SAFE and
display. The door is locked.
appear on the
The symbol
appear on the display
also when Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
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RESIDUAL HEAT INDICATOR
When you turn off the oven, the display shows the
residual heat indicator
if the temperature in the
oven is more than 40 °C.Turn the knob for the
temperature left or right to check the oven
temperature.
AUTOMATIC SWITCH-OFF
For safety reasons the appliance deactivates
automatically after some time if an oven function
operates and you do not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
After an automatic switch-off, press any button to
operate the appliance again.
The Automatic switch-off does not
work with the functions: Light,
Duration, End.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
Do not put the extra deep pan on the lowest shelf
position.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
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Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
The function Conventional Cooking (Top / Bottom
Heat) at the default temperature is ideal for bread
baking.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
TRUE FAN COOKING PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Use 150 ml of water.
Food
Temperature
(°C)
Time
(min)
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Cookies, scones, croissants
150 180
10 20
Focaccia
200 210
10 20
Pizza
230
10 20
Bread rolls
200
20 25
Bread
180
35 40
Plum cake, apple pie, cinnamon rolls baked in a
cake mould
160 180
30 60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food
Food
Pizza
Croissants
Lasagna
Time
(min)
Food
TemperTime
ature
(min)
(°C)
TemperTime
ature
(min)
(°C)
Roast beef
200
50
60
200
210
10
20
Chicken
210
170
180
15
25
60
80
Roast pork
180
180
200
35
50
65
80
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BAKING AND ROASTING
Cakes
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
14
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple
cake (Apple pie)1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level1)
170
3
150 - 160
3
20 - 30
In a baking
tray
Small
cakes two levels1)
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Small
cakes three levels1)
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Meringues
- two levels1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich1)
170
1
160
2 (left and
right)
30 - 50
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
15
Bread and pizza
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
White
bread1)
190
1
190
1
60 - 70
1-2
pieces,
500 gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a baking
tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannelloni1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
16
Meat
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
17
Fish
Top / Bottom Heat
True Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Trout /
Sea bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Quantity
Time (min)
Food
Pieces
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
TURBO GRILLING
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
18
Quantity (kg)
Food
Roast beef or
fillet, rare
Temperature
(°C)
190 - 200
Time (min)
5-6
Food
Temperature
(°C)
Time (min)
Roast beef or
fillet, medium
180 - 190
6-8
Roast beef or
fillet, well
done
170 - 180
8 - 10
Food
Saddle of
lamb, 1 - 1.5
kg
Food
Temperature
(°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5 kg
170 - 180
60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Pork knuckle
(pre-cooked),
0.75 - 1 kg
150 - 170
90 - 120
Veal
Food
Temperature
(°C)
Time (min)
Roast veal, 1
kg
160 - 180
90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Leg of lamb,
roast lamb, 1
- 1.5 kg
40 - 60
Temperature
(°C)
Time (min)
Poultry portions, 0.2 0.25 kg each
200 - 220
30 - 50
Chicken, half,
0.4 - 0.5 kg
each
190 - 210
35 - 50
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Duck, 1.5 - 2
kg
180 - 200
80 - 100
Goose, 3.5 5 kg
160 - 180
120 - 180
Turkey, 2.5 3.5 kg
160 - 180
120 - 150
Turkey, 4 - 6
kg
140 - 160
150 - 240
Temperature
(°C)
Time (min)
Fish (steamed)
Food
Whole fish, 1
- 1.5 kg
Lamb
Food
160 - 180
Time (min)
Poultry
Pork
Food
Temperature
(°C)
210 - 220
40 - 60
MOIST FAN BAKING
Temperature
(°C)
Time (min)
150 - 170
100 - 120
For best results follow suggestions
listed in the table below.
19
Food
20
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping pan
170
2
25 - 35
Brownie
baking tray or dripping pan
175
3
25 - 30
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
25 - 30
Sponge flan
base
flan base tin on wire shelf
180
2
15 - 25
Victoria Sandwich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping pan
180
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
25 - 30
Pouched meat,
0.25 kg
baking tray or dripping pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan
180
2
25 - 30
Short crust biscuits, 20 pieces
baking tray or dripping pan
150
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping pan
170
2
20 - 30
Poached vegetables, 0.4 kg
baking tray or dripping pan
180
3
35 - 45
Vegetarian omelette
pizza pan on wire shelf
200
3
25 - 30
Food
Accessories
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan
Temperature
(°C)
180
Shelf position
4
Time (min)
25 - 30
DEFROST
Food
Quantity
(kg)
Defrosting time Further defrosting
(min)
time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
1.50
25 - 35
10 - 15
-
Strawberries
3.0
30 - 40
10 - 20
-
Butter
2.5
30 - 40
10 - 15
-
Cream
2 x 2.0
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1.4
60
60
-
DRYING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
21
Fruit
Shelf position
Food
Temperature (°C)
Time (h)
1 position
2 positions
Plums
60 - 70
8 - 10
3
1/4
Apricots
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Time (min)
Comments
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
22
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Small
cake
Conventional Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking
Baking
tray
2
and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple
pie
Conventional Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Apple
pie
True Fan
Cooking
Wire
shelf
2
160
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Fatlessponge
cake
Conventional Cooking
Wire
shelf
2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Cooking
Wire
shelf
2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Time (min)
Comments
Fatlessponge
cake
True Fan
Cooking
Wire
shelf
2
and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2
and
4
140 150
25 - 45
-
Short
bread
Conventional Cooking
Baking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef
burger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food halfway through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
23
CLEANING THE CAVITY EMBOSSMENT
The cleaning procedure removes limestone residue
from the cavity embossment after cooking with
steam.
For the function: True Fan Cooking
PLUSwe recommend to do the
cleaning procedure at least every 5 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual limestone
at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft
cloth.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
Do not start the Pyrolysis if you did not
fully close the oven door. In some
models, the display shows "C3" when
this error occurs.
WARNING! The oven becomes very
hot. There is a risk of burns.
CAUTION! If there are other
appliances installed in the same
cabinet, do not use them when the
Pyrolysis function operates. It can
cause damage to the appliance.
1. Wipe out the cavity with a wet, soft cloth.
2. Clean the inner side of the door with hot water,
so that the residues do not burn from the hot
air.
3. Set the Pyrolysis function. Refer to "Daily use"
chapter, "Oven Functions".
4. When
flashes, press
pyrolysis duration:
Option
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
1
2
Install the removed accessories in the opposite
sequence.
PYROLYSIS
CAUTION! Do not start the Pyrolysis if
the Plus Steam button is pressed in.
CAUTION! Remove all accessories
and removable shelf supports.
24
or
to set the
Description
P1
Light cleaning. Duration: 1 h.
P2
Normal cleaning.
Duration: 1 h 30
min.
Press
or turn the knob for the temperature to
start the pyrolysis.
You can use the END function to delay the start of
the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set temperature, the
door locks. The display shows
and the bars
of the heat indicator until the door unlocks.
To stop pyrolysis before it is completed, turn
the knob for the oven functions to the off
position.
6. When pyrolysis is completed, the display
shows the time of day. The oven door stays
locked.
7. When the oven is cool again, the door unlocks.
CLEANING REMINDER
To remind you that the pyrolysis is necessary, PYR
flashes in the display for 10 seconds after each
activation and deactivation of the oven.
The cleaning reminder goes out:
• after the end of the pyrolysis.
•
if you press
and
at the same
time while PYR flashes in the
display.
REMOVING AND INSTALLING DOOR
The oven door has three glass panels.You can
remove the oven door and the internal glass panels
to clean them.
The oven door may close if you try to
remove the glass panels before you
remove the oven door.
CAUTION! Do not use the oven
without the glass panels.
1. Open the door fully and hold both hinges.
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
1
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge
and carefully pull them out one by one. Start
from the top panel. Make sure the glass slides
out of the supports completely.
2. Lift and turn the levers on both hinges.
3. Close the oven door halfway to the first
opening position. Then pull forward and remove
the door from its seat.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully.
When the cleaning is completed, install the glass
panels and the oven door. Do the above steps in
the opposite sequence.
Make sure that you put the glass panels (A and B)
back in the correct sequence. Check for the
symbol / printing on the side of the glass panel,
each of the glass panels looks different to make the
disassembly and assembly easier.
25
A
REPLACING THE LAMP
B
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
Make sure that you install the middle panel of glass
in the seats correctly.
A
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
B
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
26
Possible cause
Remedy
You cannot activate or operate
the oven.
The oven is not connected to
an electrical supply or it is connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The automatic switch-off is activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
Problem
Possible cause
Remedy
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too quickly.
The temperature is too low or
too high.
Adjust the temperature if necessary. Follow the advice in the
user manual.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does not
operate. You did not fully close
the door, or the door lock is
defective.
Fully close the door.
The display shows "F102".
•
•
•
•
You did not fully close the
door.
The door lock is defective.
•
The display shows an error
code that is not in this table.
There is an electrical fault.
•
•
Fully close the door.
Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
If the display shows "F102"
again, contact the Customer Care Department.
Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
If the display shows the error code again, contact the
Customer Care Department.
There is no good cooking performance using the function:
True Fan Cooking PLUS.
You did not turn on the function: True Fan Cooking PLUS.
Refer to "Activating the function: True Fan Cooking PLUS".
There is no good cooking performance using the function:
True Fan Cooking PLUS.
You did not turn on correctly
the function: True Fan Cooking
PLUSwith the Plus Steam button.
Refer to "Activating the function: True Fan Cooking PLUS".
There is no good cooking performance using the function:
True Fan Cooking PLUS.
You did not fill the cavity embossment with water.
Refer to "Activating the function: True Fan Cooking PLUS".
27
Problem
Possible cause
Remedy
You want to activate the True
Fan Cooking function, but the
indicator of the Plus Steam
button is on.
The True Fan Cooking PLUS
function operates.
Push the Plus Steam button
You want to activate the cleaning function, but the display
shows "C4".
The Plus Steam button is
pressed in.
Press the Plus Steam button
again.
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least to
110 °C.
Refer to "Hints and tips" chapter.
The water comes out of the
cavity embossment.
There is too much water in the
cavity embossment.
Deactivate the oven and make
sure that the appliance is cold.
Wipe the water with a cloth or
sponge. Add the correct
amount of water to the cavity
embossment. Refer to the specific procedure.
The appliance is activated and
does not heat up. The fan does
not operate. The display shows
"Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold the button
to stop the True Fan Cooking PLUS function.
.
3. The first digit on the display and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or
to change the values
and press
to confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the last
digit and the code is correct.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
28
.........................................
We recommend that you write the data here:
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety chapters.
BUILDING IN
546
min. 550
21
560
80
60 520
33
20
600
114
4
18
589
471 594
min. 560
100
200
595
+-1
5
3
min. 1200
546
70
60
520
33
100
min. 550
20
21
560
114
4
18
590
min. 560
589
471 594
200
595
+-1
5
3
min. 1200
29
SECURING THE APPLIANCE TO THE
CABINET
A
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
B
Total power (W)
ELECTRICAL INSTALLATION
Section of the cable
(mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
The manufacturer is not responsible if
you do not follow the safety
precautions from the Safety chapters.
This appliance is supplied only with a main cable.
CABLE
Cable types applicable for installation or
replacement:
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOP37903XU
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
30.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
30
Cooking with fan
ENERGY SAVING
When possible, use the cooking functions with fan
to save energy.
The oven contains features which help
you save energy during everyday
cooking.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is longer
than 30 minutes, the heating elements automatically
deactivate earlier in some oven functions.
The fan and lamp continue to operate.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm. The
residual heat indicator or temperature appears on
the display.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically
turns off after 30 seconds.
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
31
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867341633-B-162018
WWW.ZANUSSI.COM/SHOP