Aeg CGB60100CX User Manual

Aeg CGB60100CX User Manual
CGB60100CX
USER
MANUAL
EN
User Manual
Cooker
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 3
2. SAFETY INSTRUCTIONS.............................................................................................5
3. INSTALLATION............................................................................................................8
4. PRODUCT DESCRIPTION.........................................................................................14
5. BEFORE FIRST USE................................................................................................... 15
6. HOB - DAILY USE...................................................................................................... 16
7. HOB - HINTS AND TIPS............................................................................................17
8. HOB - CARE AND CLEANING................................................................................. 17
9. OVEN - DAILY USE ................................................................................................... 18
10. OVEN - CLOCK FUNCTIONS................................................................................ 20
11. OVEN - USING THE ACCESSORIES......................................................................20
12. OVEN - HINTS AND TIPS....................................................................................... 22
13. OVEN - CARE AND CLEANING............................................................................ 24
14. TROUBLESHOOTING............................................................................................. 27
15. ENERGY EFFICIENCY............................................................................................. 28
16. SAUDI ARABIA - CUSTOMER SERVICE................................................................ 29
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
This appliance is intended for use up to an altitude of
2000 m above sea level.
This appliance is not intended to be used on a ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
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•
•
•
•
•
•
•
•
•
•
•
•
•
•
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
ENGLISH
•
5
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: SA
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
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• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Gas connection
• All gas connections should be made
by a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
ENGLISH
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
7
2.6 Lid
• Do not change the specification of
the lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all
burners off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lid can shatter, when heated (if
applicable).
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
• Do not clean the burners in the
dishwasher.
2.7 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.8 Gas Grill
WARNING!
Risk of fire, explosion and
burns.
• Do not leave the appliance
unattended during grilling. Accessible
parts become hot.
• Keep children away when the grill is in
use.
• Never use the grill with the oven door
closed. Leave the oven door open.
There is a risk of fire or carbon
monoxide emissions.
• Do not put the oven shelf with food
on the highest shelf level.
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2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
• Flat the external gas pipes.
2.10 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. INSTALLATION
Minimum distances
WARNING!
Refer to Safety chapters.
Dimension
mm
3.1 Location of the appliance
A
400
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
B
650
C
150
D
20
Keep a distance of about 1
cm between the appliance
and the back wall to make
sure that the lid opens.
For minimal distances for fitting check
the table.
B
C
A
3.2 Technical data
Voltage
220 - 240 V
Frequency
50 / 60 Hz
Appliance class
1
Dimension
mm
Height
857
Width
600
Depth
600
D
D
3.3 Other technical data
Appliance category:
II2H3B/P
Gas original:
G30/G31 (3B/P) 50/50 mbar
Gas replacement:
G20 (2H) 20 mbar
ENGLISH
3.4 Bypass diameters
BURNER
Ø BYPASS1) 1/100 mm
Auxiliary
25 / 26
Semi-rapid
28 / 29
Rapid
35 / 38
Oven
39
1) Type of bypass depends on model.
3.5 Gas burners for NATURAL GAS G20 20 mbar
BURNER
NORMAL POWER
REDUCED POWER kW1)
INJECTOR MARK
1/100 mm
3.0
0.72 / 0.75
119
2.0 / 1.9
0.43 / 0.45
96
Auxiliary
1.0
0.35
70
Oven
2.7
0.90
120
Grill
1.9
-
108
kW1)
Rapid
Semi-rapid
1) Type of bypass depends on model.
3.6 Gas burners for LPG G30 50 mbar
BURNER
NORMAL
REDUCED POWER
POWER kW1)
kW1)
INJECTOR
MARK 1/100
mm
NOMINAL GAS
FLOW g/h
Rapid
3.0
0.72
77
218
Semi-rapid
2.0
0.43
60
145
Auxiliary
1.0
0.35
43
73
Oven
2.5
0.90
63
182
Grill
2.0
-
60
145
1) Type of bypass depends on model.
3.7 Gas burners for LPG G31 50 mbar
BURNER
Rapid
NORMAL
REDUCED POWER
POWER kW1)
kW1)
INJECTOR
MARK 1/100
mm
NOMINAL GAS
FLOW g/h
2.60
0.63
77
186
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BURNER
NORMAL
REDUCED POWER
POWER kW1)
kW1)
INJECTOR
MARK 1/100
mm
NOMINAL GAS
FLOW g/h
Semi-rapid
1.70
0.40
60
121
Auxiliary
0.85
0.31
43
61
Oven
2.15
0.78
63
154
Grill
1.70
-
60
121
1) Type of bypass depends on model.
3.8 Gas connection
Use a fixed connections or use a flexible
stainless steel pipes in compliance with
the regulation in force. If you use flexible
metallic pipes, make sure they do not
come in touch with mobile parts and
they are not squeezed.
WARNING!
The gas connection pipe
must not touch the part of
the appliance shown in the
illustration.
3.9 Flexible nonmetal pipes
connection
If you have an easy access to the
connection, you can use a flexible pipe.
The flexible pipe must be tightly
attached by clamps.
In installation always use the pipe holder
and the gasket. The flexible pipe can be
applied when:
• it can not get hotter than room
temperature, higher than 30 °C,
• it is not longer than 1500 mm,
• it has no narrowing anywhere,
• it is not twisted or tighten,
• it does not get in touch with sharp
edges or corners,
• it's conditions can be easily checked.
When checking the flexible pipe make
sure:
• it does not show cracks, cuts, marks of
burnings on the two ends and on its
full length,
• the material is not hardened, but
shows its correct elasticity,
• the fastening clamps are not rusted,
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
WARNING!
When installation is
complete, make sure that
the seal of each pipe fitting
does not leak. To check the
seal use a soap solution, not
a flame.
The gas supply ramp is on the rear side
of the control panel.
WARNING!
Before you connect the gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.
3.10 Adjustment to different
types of gas
Let only an authorized
person do the adjustment to
different types of gas.
ENGLISH
11
If the appliance is set for
liquid gas you can change it
to natural gas, with the
correct injectors.
The gas rate is adjusted to
suit.
WARNING!
Before you replace the
injectors, make sure that the
gas knobs are in the Off
position. Disconnect the
appliance from the electrical
supply. Let the appliance
cool down. There is a risk of
injury.
The appliance is set to
default gas. To change the
setting always use the
gasket sealing.
C
B
A
D
A. Gas connection point (only one point
is applicable for the appliance)
B. Gasket
C. Adjustable connection
D. LPG pipe holder
3.11 Hob injectors
replacement
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply.
You can find this plate in
the bag supplied with
the appliance.
If the supply gas pressure is not constant
or it is different from the necessary
pressure, install an applicable pressure
adjuster on the gas supply pipe.
3.12 Adjusting the minimum
gas level on the hob burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the hob. If
there is no access to the bypass
screw dismount the control panel
before adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position
of the bypass screw A.
A
Replace the injectors when you change
the gas type.
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. Remove the injectors with a socket
spanner 7.
4. Replace injectors with the ones
necessary for the type of gas you use.
A
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
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Changing from liquid gas to
natural gas
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the
electricity.
4.
5.
6.
7.
8.
WARNING!
Put the mains plug into
the mains socket only if
all parts are back into
their initial position.
There is a risk of injury.
Light the burner.
Refer to "Hob - Daily use" chapter.
Turn the knob for the hob to the
minimum position.
Remove the knob for the hob again.
Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
Put the knob for the hob back on.
3.13 Oven injector
replacement
1. Remove the bottom plate of the
oven cavity A to get access to the
oven burner B.
B
C
3. Carefully move the burner off the
injector support D.
D
E
F
A
2. Release the screw C, which keep the
burner in position.
4. Slowly move it to the left side. Make
sure that the burner bush stays on
the burner mouthpiece. Do not apply
force to the wire of the spark plug
connector F and to the
thermocouple conductor E.
5. Release the burner injector D with a 7
mm socket spanner and replace it
with a different one.
Assemble the burner in a revers
sequence.
Replace the gas type sticker near the gas
supply ramp with the one related to the
new gas type.
3.14 Adjusting the minimum
gas level on the oven burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the oven
functions. If there is no access to the
ENGLISH
bypass screw dismount the control
panel before adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position
of the bypass screw A.
A
13
7. Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
8. Put the knob for the oven functions
back.
9. Set the maximum gas flow position
on the knob for the oven functions
and let the oven heat for at least 10
minutes.
10. Quickly turn the knob for the oven
functions from maximum to the
minimum gas flow position.
Control the flame. Make sure the flame
does not go out when you turn the knob
to the minimum gas flow position. There
must be a small regular flame on the
oven burner crown. If the flame goes out
adjust the oven burner again.
3.15 Gas grill injector
replacement
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
3. Connect the appliance to the
electricity.
1. Release the screws which keep the
grill burner in position A.
A
Changing from liquid gas to
natural gas
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the oven functions
back.
3. Connect the appliance to the
electricity.
WARNING!
Put the mains plug into
the mains socket only if
all parts are back into
their initial position.
There is a risk of injury.
4. Light the burner.
Refer to "Oven - Daily use" chapter.
5. Turn the knob for the oven functions
on the minimum position.
6. Remove the knob for the oven
functions again.
2. Release the burner injector with a 7
mm socket spanner and replace it
with a right one.
3. Assemble the burner in a reverse
sequence. Before you fix the screw,
make sure that the burner is pushed
correctly to the back panel.
Test the grill injectors.
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3.16 Levelling of the appliance
This appliance is supplied with a main
plug and a main cable.
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.17 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
4. PRODUCT DESCRIPTION
4.1 General overview
1
2
3 4 5 6
7
4
10
3
2
1
8
9
1
2
3
4
5
6
7
8
9
10
Button for the spark generator
Knobs for the hob
Knob for the turnspit
Knob for the Minute Minder
Knob for the oven functions
Button for the lamp
Grill
Lamp
Turnspit hole
Shelf positions
ENGLISH
15
4.2 Cooking surface layout
1
2
5
3
1 Auxiliary burner
2 Steam outlet - number and position
depend on the model
3 Semi-rapid burner
4 Semi-rapid burner
5 Rapid burner
4
4.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Aluminium baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and
poultry.
• Grill deflector
To protect the knobs when you use
the grill.
• Storage compartment
The storage compartment is below
the oven cavity. To use the
compartment, lift the lower front door
then pull it down.
WARNING!
The storage
compartment can
become hot when the
appliance operates.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories back to their initial
position.
5.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the maximum temperature.
2. Let the appliance operate for
approximately 1 hour.
WARNING!
Accessories can become
hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean
the oven cavity.
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6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
In the absence of electricity
you can ignite the burner
without an electrical device.
In this case approach the
burner with a flame, push
the relevant knob down and
turn it to maximum position.
Keep the knob pushed for
equal or less than 10
seconds to let the
thermocouple warm up.
6.1 Ignition of the hob burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you use
open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
1. Push and hold the spark generator
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
button .
2. At the same time turn the knob for
the hob counterclockwise to the
maximum gas flow position
and
push it down to light the burner.
3. Release the spark generator button
when burner lights but keep the
knob on this position for equal or less
than 10 seconds to let the
thermocouple warm up. If not, the
gas supply will be interrupted.
4. Adjust the flame after it is regular.
6.2 Burner overview
A
WARNING!
Do not keep the knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
B
C
D
A.
B.
C.
D.
Burner cap
Burner crown
Ignition candle
Thermocouple
6.3 Turning the burner off
To put the flame out, turn the knob to
the off position
.
ENGLISH
17
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
7.1 Cookware
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
Burner
Auxiliary
Diameter of cookware (mm)
120 - 180
Semi - rapid
140 - 220/2401)
Rapid
160 - 220/2601)
1) When a single pot is used on the hob.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• To clean the enamelled parts, cap
and crown, wash them with warm
soapy water and dry them carefully
before you put them back on.
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8.3 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
8.4 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
8.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
conditions of the gas supply pipe and
the pressure adjuster, if fitted.
1. Remove the pan supports to easily
clean the hob.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Oven Functions
Oven function
1 - 81)
Application
Off position
The appliance is off.
Heat settings
Range of temperature levels adjustment for the
oven .
Grilling
To grill flat food in the middle of the grill. To
make toast.
Oven lamp
To illuminate the oven interior.
To use this function, press the button for the
lamp.
Turnspit
To spit roasting meat.
1) 1 - 140°C, 2 - 155°C, 3 - 175°C, 4 - 195°C, 5 - 210°C, 6 - 230°C, 7 - 245°C, 8 - 260°C
9.2 Ignition of oven gas burner
CAUTION!
When turning on the oven
burner the oven door must
be opened.
CAUTION!
Make sure that the lid is
opened. When using the
oven the lid has to be
opened to avoid overheating.
ENGLISH
Oven safety device:
The gas oven has a
thermocouple. It stops the
gas flow if the flame goes
out.
1. Open the oven door.
2. Push and hold the spark generator
button .
3. At the same time turn the knob for
the oven functions counterclockwise
to the maximum heat settings and
push it to light the burner.
4. Release the spark generator button
when burner lights, but keep the
knob for the oven functions on this
position for equal or less than 15
seconds to let the thermocouple
warm up. If not, the gas flow will be
interrupted.
9.3 Manual ignition of oven
gas burner
In case of absence of the electricity you
can ignite the oven burner without an
electrical device.
1. Open the oven door.
2. Hold the flame near the hole in the
bottom of the oven cavity.
19
Do not keep the knob for
the oven functions pushed
for more than 15 seconds. If
the oven burner does not
light after 15 seconds,
release the knob for the
oven functions, turn it into
off position, open the oven
door and try to light the
oven burner again after
minimum 1 minute.
9.4 After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions
to set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
9.5 Turning off the oven
burner
To put out the flame, turn the knob to
the off position
.
9.6 Using the grill
The grill temperature cannot
be adjusted. To get a lower
temperature or slower
cooking time, lower the grill
pan away from the flame.
3. At the same time push the knob for
the oven functions and turn it
counterclockwise to the maximum
gas flow position.
4. When the flame comes on, keep the
knob for the oven functions pushed
on the maximum gas flow position
for 15 seconds or less to let the
thermocouple warm up.
Before you use the grill, put the grill
deflector A into the place above the
door. Make sure that the two catches fit
correctly in the holes in the top part of
the front frame of the oven cavity
(underneath the control panel).
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A
Do not put the meat directly
on the tray or pan.
CAUTION!
Do not put the meat on the
highest shelf level. There is a
risk of fire.
1. Open the oven door.
2. Push and hold the spark generator
button.
3. Turn the oven control knob to Grill
position
hold.
. Push the knob in and
4. Release the spark generator button.
5. Keep the oven control knob in this
position for approximately 15
seconds. Do not release it until the
flame comes on.
6. Release the oven control knob.
If the grill does not come on or if it
accidentally goes out release the oven
control knob and turn it to the Off
position. Open the oven door. After one
minute, try to light the grill again.
7. Preheat the grill for 5 to 10 minutes.
8. Put the oven shelf with the meat on
shelf position 3.
9. Put a baking tray or roasting pan
below, on shelf position 2, to collect
the juices.
10. Keep the oven door slightly open.
If there is temporarily no power supply
open the oven door, put the grill
deflector and hold a flame near the grill
burner holes and turn the oven knob to
the Grill position
.
9.7 Turning off the grill burner
To put out the flame, turn the knob to
the off position
.
10. OVEN - CLOCK FUNCTIONS
10.1 Minute Minder
Use it to set a countdown time.
This function has no effect
on the operation of the
appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
11. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
11.1 Inserting the accessories
Wire shelf:
The wire shelf has a special
shape in the rear which help
with the heat circulation.
ENGLISH
Put the shelf on the correct shelf
position. Make sure it does not touch the
back wall of the oven.
A
B
21
C
Tray:
Do not push the baking tray
all the way to the back wall
of the cavity. This prevents
the heat from circulating
around the tray. The food
may be burnt, especially in
the rear part of the tray.
D
A.
B.
C.
D.
Support hook
Forks
Spit
Handle
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the baking tray on the lowest
shelf level.
4. Put the support hook into the hole in
the top cavity of the oven.
Put the tray or deep pan on the shelf
position. Make sure it does not touch the
back wall of the oven.
11.2 Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a risk
of injury.
WARNING!
Use oven gloves when you
remove the turnspit. The
turnspit and the grill are hot.
There is a risk of burns.
5. Install the first fork on the spit, then
put the meat on the turnspit and
install the second fork. Make sure
that the meat is in the middle of the
spit.
The turnspit does not stop if
you open the oven door.
CAUTION!
The maximum weight
permitted on the turnspit is
4 - 5 kg.
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the
turnspit hole.
Refer to "Product description"
chapter.
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8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Turn the knob for the turnspit to
activate the turnspit.
12. Make sure that turnspit rotates.
13. Close the oven door.
Turn off the grill. Install the turnspit
handle. Carefully remove the turnspit
and the roasting pan from the oven.
12. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 General information
• The appliance has four shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
12.2 Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
12.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
12.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
ENGLISH
23
12.6 Cooking tables
Food
Preheating time
(min)
TherTime (min)
mostat
position
Shelf
position
Accessories
Small cake
15
2-3
20 - 30
3
aluminium baking tray
Fatless sponge
cake
15
2-3
30 - 40
3
1 tin (diameter: 26 cm) on
wire shelf
Apple pie
15
4
75 - 85
3
2 tins (diameter: 20 cm)
on wire shelf
Pastry stripes
15
1
30 - 40
3
aluminium baking tray
Burgers
15
Grill - on 70 - 801)
3
wire shelf and tray on level 2
Toast
15
Grill - on 3 - 4
3
wire shelf
Thermo- Time (min)
stat position
Shelf
position
Accessories
1) Turn over after 40 min.
Food / Dish (IEC Preheat60350-1)
ing time
(min)
Baking in aluminium tray
Swiss roll
15
3
25 - 35
3
aluminium baking tray
Cheese cake
15
3
60 - 70
3
aluminium baking tray
Peasant bread
15
4
85 - 95
3
aluminium baking tray
Swedish buns
15
5
15 - 25
3
aluminium baking tray
Flat cake
15
2
30 - 40
3
aluminium baking tray
Meringue
15
1
40 - 50
3
aluminium baking tray
Madeira cake
15
4-5
95 - 105
3
tray on wire shelf
Rich fruit cake
15
4
115 - 125
3
tray on wire shelf
Victoria sandwich
15
4
30 - 40
3
2 tins on wire shelf, diagonally shifted
Romanian
sponge cake traditional
15
4
55 - 65
3
2 trays on wire shelf
Pizza
15
5-6
30 - 40
3
aluminium baking tray
Pizza
15
5
30 - 40
3
baking tray
Baking in tins
Pizza
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Food / Dish (IEC Preheat60350-1)
ing time
(min)
Thermo- Time (min)
stat position
Shelf
position
Accessories
Quiche Lorraine
15
5-6
50 - 60
3
tray on wire shelf
Lasagne
15
5
40 - 50
3
tray Pyrex on wire shelf
Macaroni ovens
15
5-6
50 - 60
3
tray Pyrex on wire shelf
Trout
15
7
30 - 401)
3
wire shelf and tray on level 2
Chicken
15
Grill - on 95 - 1101)
turnspit turnspit
Pork roast
15
5
70 - 801)
2
baking tray
Chicken, half
15
Grill - on 70 - 801)
3
wire shelf and tray on level 2
Swedish buns
15
5
10 - 20
3
baking tray
Meringue
15
1
35 - 45
3
baking tray
Dish
Meat
Baking in tray
1) Turn over after 1/2 - 2/3 of the cooking time.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
13.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
ENGLISH
25
13.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
2. Lift and turn the levers on the two
hinges.
Before you turn on the
catalytic cleaning remove all
the accessories from the
oven.
The cavity with a catalytic coating is selfcleaning. It absorbs fat.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the oven is cool, clean it with a
soft and wet sponge.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
13.4 Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the
internal glass panel to clean it.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the appliance
without the internal glass
panel.
1. Open the door fully and hold the two
door hinges.
4. Put the door on a soft cloth on a
stable surface.
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8. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panel and the oven door. Do
the above steps in the opposite
sequence.
5. Release the locking system to
remove the internal glass panel.
6. Turn the two fasteners by 90° and
remove them from their seats.
The screen-printing zone must face the
inner side of the door. Make sure that
after the installation the surface of the
glass panel frame on the screen-printing
zones is not rough when you touch it.
Make sure that you install the internal
glass panel in the seats correctly.
13.5 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
90°
7. First lift carefully and then remove
the glass panel.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1
2
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
ENGLISH
27
14. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
14.1 What to do if...
Problem
Possible cause
There is no spark when you
The hob is not connected to
try to activate the spark gen- an electrical supply or it is
erator.
connected incorrectly.
Remedy
Check if the hob is correctly
connected to the electrical
supply. Refer to the connection diagram.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes immediately after ignition.
Thermocouple is not heated
up sufficiently.
After lightning the flame,
keep the spark generator activated for equal or less than
10 seconds.
The flame ring is uneven.
Burner crown is blocked with Make sure that the injector is
food residues.
not blocked and the burner
crown is clean.
The burners do not work.
There is no gas supply.
Check the gas connection.
The appliance makes noises.
Some metal parts of the appliance expand and contract
when they heat up or cool
down. The noises are normal.
The flame colour is orange
or yellow.
The flame can look orange
or yellow in some areas of
the burner. This is normal.
The oven does not heat up.
The lamp does not operate.
The oven is deactivated.
Ignite the oven burner.
The necessary settings are
not set.
Make sure that the settings
are correct.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
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Problem
Possible cause
Remedy
The turnspit does not rotate. The turnspit is not correctly
installed into the turnspit
hole.
Refer to "Using the turnspit".
It takes too long to cook the
dishes or they cook too
quickly.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
The temperature is too low
or too high.
14.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
15. ENERGY EFFICIENCY
15.1 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you use the burners and pan
support make sure they are
assembled correctly.
• The cookware bottom should have
the correct diameters for the burner
size.
• Put the cookware directly over the
burner and in the centre of it.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
• If it is possible, use a pressure cooker.
Refer to its user manual.
15.2 Oven - Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
ENGLISH
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
29
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
16. SAUDI ARABIA - CUSTOMER SERVICE
Further after-sales service agencies
overseas
E-mail: [email protected]
In these countries our respective agents’
own guarantee conditions are
applicable. Please obtain further details
directly.
Website: www.awadnahas.com
http://www.facebook.com/
awadbadinahas
http://twitter.com/awadbadinahas
Awad Badi Nahas Trading Co. Ltd.
Alia Trading Establishment
Address:
P.O.BOX: 4101
RAWDAH DISTRICT, BEHIND SARI ST.,
JEDDAH P.O. BOX 11529 JEDDAH
21463
Riyadh: 11491
Kingdom of Saudi Arabia
Showroom tel: 00966 1 464 5977
Service Center tel: 00966 1 463 1957
Fax: 00966 1 465 8103
Contact numbers:
Riyadh — Olaya
Tel: +966 2 2560888/+966 2 2561333
Makkah Road
Fax: +966 2 2560555
Saudi Arabia
Customer Service (Maintenance &
Spare Parts)
Tel: +966 2 920003240
17. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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ENGLISH
31
867342674-A-432018
www.aeg.com/shop
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