Electrolux | EKB400W | User manual | Electrolux EKB400W User Manual

EKB400W
EKB400X
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. BEFORE FIRST USE......................................................................................... 7
5. DAILY USE......................................................................................................... 8
6. CLOCK FUNCTIONS......................................................................................... 9
7. USING THE ACCESSORIES........................................................................... 11
8. ADDITIONAL FUNCTIONS.............................................................................. 12
9. HINTS AND TIPS............................................................................................. 12
10. CARE AND CLEANING..................................................................................22
11. TROUBLESHOOTING....................................................................................25
12. INSTALLATION.............................................................................................. 26
13. ENERGY EFFICIENCY.................................................................................. 28
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
•
•
•
Install the appliance in a safe and
suitable place that meets installation
requirements.
The sides of the appliance must stay
adjacent to appliances or units with
the same height.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
ENGLISH
•
•
•
•
•
•
•
•
•
•
•
•
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
•
•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
•
•
•
•
•
•
•
•
•
5
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
•
•
•
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
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•
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
•
•
2.5 Internal lighting
WARNING!
Risk of electric shock.
•
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
•
•
•
•
•
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
•
•
The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
•
•
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
7
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
3
4
5
6
7
8
5
9
4
12
3
10
1
2
3
4
5
6
7
2
1
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12
3.2 Accessories
•
•
•
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
•
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Knob for the temperature
Temperature indicator / symbol
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
To bake and roast or as pan to collect
fat.
Core temperature sensor
To measure how far the food is
cooked.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty oven before first use.
and the maximum
1. Set the function
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the oven operate for 15 minutes.
and set the
5. Set the function
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
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5. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
5.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
5.2 Setting a heating function
Moist Fan
Baking
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knobs
to the off position.
5.3 Heating functions
Oven func‐
tion
Application
The oven is off.
Off position
Light
True Fan
Cooking
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Bottom Heat
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
To bake cakes with
crispy bottom and to
preserve food.
To grill flat food and to
toast bread.
Grilling
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
ENGLISH
Oven func‐
tion
Application
Oven func‐
tion
To bake pizza. To make
intensive browning and
Pizza Setting a crispy bottom.
9
Application
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
5.4 Display
A
B
C D
A.
B.
C.
D.
Function indicators
Time display
Function indicator
Core temperature sensor indicator
5.5 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
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6.2 Setting the time. Changing
the time
6.5 Setting the TIME DELAY
You must set the time before you
operate the oven.
1. Set an oven function and
temperature.
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
or
3. Press
DURATION.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until
starts to flash.
6.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
The display shows
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
2. Press
again and again until
starts to flash.
4. Press
.
5. Press
END.
or
to set the time for
to set the time for
6. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
ENGLISH
11
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Using the core temperature
sensor
The core temperature sensor measures
the core temperature of the meat.
There are two temperatures to be set:
•
•
The oven temperature. Refer to the
table for roasting.
The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the appliance, or
genuine replacement parts.
1. Put the plug of the core temperature
sensor into the socket on the top of
the cavity.
The indicator for the core temperature
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the
appliance.
If the meat is not cooked to your
satisfaction, do the above steps again
and set a higher core temperature.
You can change the temperature at any
time during the cooking. Press
to
change the set core temperature.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
7.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
sensor
flashes.
2. Put the point of the core temperature
sensor into the centre of the meat.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
3. Press the button
or
to set the
core temperature. You can set the
temperature from 30 °C to 99 °C.
4. Set the oven function and the oven
temperature.
When the meat is at the set core
temperature, an acoustic signal sounds
for two minutes. Press a button to stop
the signal.
5. Deactivate the appliance.
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Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
8.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
ENGLISH
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
13
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.2 Baking and roasting
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk 170
cheese‐
cake
1
165
2
60 - 80
In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)1)
170
2
160
2 (left and 80 - 100
right)
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and 30 - 40
right)
In a 26 cm
cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake
mould
Christmas 160
cake /
Rich fruit
cake1)
2
150
2
90 - 120
In a 20 cm
cake
mould
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Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes two levels
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small
cakes three lev‐
els
-
-
140 - 150
1, 3 and 5 30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits / pastry
stripes two levels
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three lev‐
els
-
140 - 150
1, 3 and 5 35 - 45
In a baking
tray
Meringues 120
- one level
3
120
3
80 - 100
In a baking
tray
Merin‐
gues- two
levels1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts 180
2
170
2
45 - 70
In a 20 cm
cake
mould
-
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Rich fruit
cake
160
1
150
2
Victoria
sandwich
170
1
160
2 (left and 50 - 60
right)
15
Time
(min)
Com‐
ments
110 - 120
In a 24 cm
cake
mould
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
1
190
Rye bread 190
1
Bread
rolls 1)
190
Pizza1)
Scones1)
White
bread1)
Time
(min)
Com‐
ments
1
60 - 70
1-2
pieces,
500 gr per
piece
180
1
30 - 45
In a bread
tin
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray or
a deep
pan
200
3
190
3
10 - 20
In a bak‐
ing tray
Time
(min)
Com‐
ments
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
200
2
180
2
40 - 50
In a mould
Vegetable 200
flan
2
175
2
45 - 60
In a mould
Quiches1) 180
1
180
1
50 - 60
In a mould
Lasagne1) 180 - 190
2
180 - 190
2
25 - 40
In a mould
Pasta flan
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Food
Cannello‐
ni1)
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
180 - 190
180 - 190
2
2
Time
(min)
Com‐
ments
25 - 40
In a mould
Time
(min)
Com‐
ments
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
210
roast beef,
rare
2
200
2
50 - 60
On a wire
shelf
English
210
roast beef,
medium
2
200
2
60 - 70
On a wire
shelf
English
210
roast beef,
well done
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
ENGLISH
Food
Pheasant
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
175
2
2
Time
(min)
Com‐
ments
90 - 120
Whole
Time
(min)
Com‐
ments
17
Fish
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish / 190
Salmon
2
175
2
35 - 60
4 - 6 fillets
Trout /
Sea
bream
9.3 Grilling
Set the maximum temperature.
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
9.4 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
18
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Food
Tempera‐
ture (°C)
Time (min)
Food
Roast beef
or fillet, rare
190 - 200
5-6
Roast beef
or fillet, me‐
dium
180 - 190
6-8
Saddle of
160 - 180
lamb, 1 - 1.5
kg
Roast beef
or fillet, well
done
170 - 180
Tempera‐
ture (°C)
Time (min)
40 - 60
Poultry
8 - 10
Pork
Food
Tempera‐
ture (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Food
Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 0.25 kg
each
200 - 220
30 - 50
Chicken,
half, 0.4 0.5 kg each
190 - 210
35 - 50
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Duck, 1.5 2 kg
180 - 200
80 - 100
Chop, spare 170 - 180
rib, 1 - 1.5
kg
60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Goose, 3.5 - 160 - 180
5 kg
120 - 180
Pork knuck‐
le (precooked),
0.75 - 1 kg
150 - 170
90 - 120
Turkey, 2.5 - 160 - 180
3.5 kg
120 - 150
Turkey, 4 - 6 140 - 160
kg
150 - 240
Veal
Food
Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180
90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Lamb
Food
Tempera‐
ture (°C)
Leg of lamb, 150 - 170
roast lamb,
1 - 1.5 kg
Time (min)
100 - 120
Fish (steamed)
Food
Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220
40 - 60
9.5 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
ENGLISH
Food
Accessories
Temperature Shelf po‐
(°C)
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175
3
40 - 50
Rolls, 9 pieces
baking tray or dripping
pan
180
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping
pan
170
2
30 - 40
Brownie
baking tray or dripping
pan
170
2
45 - 50
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
190
3
45 - 55
Sponge flan
base
flan base tin on wire
shelf
180
2
35 - 45
Victoria Sand‐
wich
baking dish on wire
shelf
170
2
35 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
2
35 - 45
Whole fish, 0.2 baking tray or dripping
kg
pan
180
3
25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf
170
3
30 - 40
Pouched meat, baking tray or dripping
0.25 kg
pan
180
3
35 - 45
Shashlik, 0.5
kg
baking tray or dripping
pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150
2
30 - 45
Macaroons, 20 baking tray or dripping
pieces
pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
150
2
40 - 50
Tartlets, 8
pieces
170
2
30 - 40
baking tray or dripping
pan
19
20
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Food
Accessories
Temperature Shelf po‐
(°C)
sition
Time (min)
Poached vege‐ baking tray or dripping
tables, 0.4 kg
pan
180
2
35 - 45
Vegetarian
omelette
pizza pan on wire shelf
180
3
35 - 45
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
35 - 45
9.6 Drying - True Fan Cooking
and let it cool down for one night to
complete the drying.
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
ENGLISH
9.7 Core temperature sensor
table
Food
Food core tempera‐
ture (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
21
Food
Food core tempera‐
ture (°C)
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea
bream
65 - 70
Tuna fish / Sal‐
mon
65 - 70
9.8 Information for test
institutes
Shoulder of pork 80 - 82
Tests according to IEC 60350-1.
Food
Function
Small
cake
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Conven‐
Baking
tional Cook‐ tray
ing
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
Wire
tional Cook‐ shelf
ing
2
180
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Conven‐
Wire
tional Cook‐ shelf
ing
2
170
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
Acces‐
sories
22
www.electrolux.com
Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2 and
4
160
40 - 60
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Conven‐
Baking
tional Cook‐ tray
ing
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
4
max.
2 - 3 minutes Preheat the oven
first side; 2 - 3 for 3 minutes.
minutes sec‐
ond side
Wire
4
shelf and
dripping
pan
max.
20 - 30
Beef bur‐ Grilling
ger
6 pieces,
0.6 kg
Wire
shelf
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
ENGLISH
To clean metal surfaces, use a dedicated
cleaning agent.
23
1. Pull the front of the shelf support
away from the side wall.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
10.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
10.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
10.5 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can remove the heating element to
clean the oven ceiling more easily.
1. Remove the screw which holds the
heating element. For the first time,
use a screwdriver.
To clean the door gasket, refer to the
general information about cleaning.
10.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
2. Carefully pull the heating element
down.
24
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3. Clean the oven ceiling with a soft
cloth with warm water and a cleaning
agent, and let it dry.
Install the heating element in the
opposite sequence.
Install the shelf supports.
WARNING!
Make sure that the heating
element is correctly installed
and that it does not fall
down.
10.6 Removing and installing
door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the oven without
the internal glass panel.
1. Open the door fully and hold both
hinges.
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
2. Lift and turn the levers fully on both
hinges.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panel by its top
edge and carefully pull it out. Make
ENGLISH
25
10.7 Replacing the lamp
sure the glass slides out of the
supports completely.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
The screen-printing zone must face the
inner side of the door. Make sure that
after the installation the surface of the
glass panel frame on the screen-printing
zones is not rough when you touch it.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
A
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
26
www.electrolux.com
Problem
Possible cause
Remedy
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows F11.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH
27
12.1 Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
523
20
12.2 Securing the appliance to
the cabinet
A
B
12.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied with a main
plug and a main cable.
12.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
28
www.electrolux.com
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
Total power (W)
Section of the ca‐
ble (mm²)
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EKB400W
EKB400X
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.95 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.81 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
EKB400W
29.4 kg
EKB400X
29.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
Keep the door gasket clean and make
sure it is well fixed in its position.
13.2 Energy saving
When possible, do not preheat the oven
before you put the food inside.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Use metal dishes to improve energy
saving.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
ENGLISH
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
29
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
30
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ENGLISH
31
867347143-B-402018
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