Aeg BSE574222M User Manual

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Aeg BSE574222M User Manual | Manualzz
BSE574222M
USER
MANUAL
EN
User Manual
Steam oven
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE.................................................................................................................... 9
7. CLOCK FUNCTIONS.................................................................................................11
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 16
10. HINTS AND TIPS..................................................................................................... 17
11. CARE AND CLEANING.......................................................................................... 29
12. TROUBLESHOOTING............................................................................................. 34
13. INSTALLATION........................................................................................................37
14. ENERGY EFFICIENCY............................................................................................. 38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
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•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
ENGLISH
•
•
•
•
•
•
•
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
5
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
•
•
•
•
•
•
•
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
ENGLISH
2.7 Internal lighting
7
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.8 Service
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
• To repair the appliance contact an
Authorised Service Centre.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
13
6
5
12
4
7
3
8
2
1
11
10
9
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
1
2
3
4
5
6
7
8
9
10
11
12
13
Control panel
Knob for the heating functions
Display
Knob for the temperature
Water drawer
Heating element
Lamp
Fan
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
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4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Function
Description
CLOCK
To set a clock function.
MINUS
To set the time.
MINUTE MINDER
To set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS
To set the time.
TEMPERATURE
To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
4.2 Display
A
H
G
F
B
E
C
D
A.
B.
C.
D.
E.
F.
G.
H.
Timer / Temperature
Heat-up and residual heat indicator
Water drawer
Core temperature sensor (selected
models only)
Door lock (selected models only)
Hours / minutes
Demo mode (selected models only)
Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function
and the
maximum temperature.
2. Let the oven operate for 1 hour.
and set the
3. Set the function
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
ENGLISH
Accessories can become hotter than
usual. The oven can emit an odour and
9
smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven function Application
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
Oven function Application
The oven is off.
Off position
To decrease the heat-up
time.
Fast Heat Up
True Fan
Cooking
Pizza Setting
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
Moist Fan Bak- cooking. For the cooking
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used.The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf position. To make gratins and
to brown.
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Oven function Application
True Fan +
Steam
Pyrolysis
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness during reheating.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knobs
to the off position.
6.4 Fast heat up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
A signal sounds when the oven is at the
set temperature.
3. Set an oven function.
This action turns off fast heat up.
6.5 Heat-up indicator
When the oven function operates, the
bars in the display
appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
6.6 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the display shows Tank Full indicator.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
6.7 Water tank indicator
While steam cooking, Water Tank
indicator in the display shows the level of
the water in the tank.
• When the tank is full the display
shows
and a signal sounds. Press
any button to stop the signal.
• When the tank is half full the display
.
shows
• When the tank is empty the display
shows
and a signal sounds. Refill
the tank.
ENGLISH
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge.
6.8 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
11
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain
inside after the display
shows:
Wait until the
water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained
water to fill the water tank
again.
A
B
C
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
To show or change the
TIME OF DAY time of day. You can
change the time of day
only when the oven is off.
Clock function
Application
DURATION
To set how long the oven
works. Use only when a
heating function is set.
END
To set when the oven
turns off. Use only when a
heating function is set.
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Clock function
7.3 Setting the DURATION
function
Application
TIME DELAY
Combination of DURATION and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
MINUTE
MINDER
00:00
COUNT UP
TIMER
If you do not set any other clock function the
COUNT UP TIMER automatically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot be used with the
functions: DURATION,
END.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
2. Press
to confirm and set the
minutes.
The display shows
hour. "00" flashes.
3. Press
or
minutes.
and the set
to set the current
to confirm or the set time of
4. Press
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the minutes and
to confirm.
then the hours. Press
When the set Duration time ends the
signal sounds for 2 minutes.
and time
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knobs to the off position.
7.4 Setting the END function
1. Set a heating function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the hours and
then the minutes. Press
to
confirm.
At the set End time the signal sounds for
and time setting flash in
2 minutes.
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knobs to the off position.
7.5 Setting the TIME DELAY
function
1. Set a heating function.
2. Press
again and again until
starts to flash.
or
to set the minutes and
3. Press
then the hours for DURATION time.
Press
to confirm.
The display shows flashing
.
4. Press
or
to set the hours and
then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
ENGLISH
At the set END time the signal sounds
for 2 minutes.
and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knobs to the off position.
7.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press again and again until
"00" flash in the display.
and
or
to set the seconds
2. Press
and than the minutes.
13
When the time you set is longer than
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
hold
and
up again.
. The timer starts to count
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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8.2 Accessories for steam
cooking
Injector tube (C)
The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Injector for direct steam cooking (D)
Glass bowl (A)
Steel grill (E)
Lid (B)
• Do not put the hot baking dish on
cold / wet surfaces.
The injector and the injector tube
C
D
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
• Do not put cold liquids in the baking
dish when it is hot.
ENGLISH
15
C
• Do not use the baking dish on a hot
cooking surface.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
• Do not clean the baking dish with
abrasives, scourers and powders.
8.3 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
8.4 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
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WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
9.2 Using the Function Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
You can turn on the Function Lock
function only when the oven operates.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
The signal sounds. SAFE and
appear
on the display. The door is locked.
1. Select an oven function and set it
according your preferences.
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
2. Press and hold
and
at the
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
ENGLISH
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and
appears on the
display.
To turn off the Function Lock, repeat
step 2.
9.3 Residual heat indicator
When you turn off the oven, the display
if
shows the residual heat indicator
the temperature in the oven is more than
40 °C.
9.4 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not
change the oven temperature.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
17
Temperature (°C)
Switch-off time (h)
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.6 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
The oven has five shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
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food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 Baking and roasting
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
170
2
160
3 (2 and 4)
45 - 60
In a cake
mould
Shortbread 170
dough
2
160
3 (2 and 4)
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple cake 170
(Apple
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Whisked
recipes
pie)1)
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
19
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
160
2
150
2
90 - 120
In a 20 cm
cake
mould
175
1
160
2
50 - 60
In a bread
tin
Small
170
cakes - one
3
150 - 160
3
20 - 30
In a baking
tray
-
140 - 150
2 and 4
25 - 35
In a baking
tray
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Meringues
- two lev-
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Christmas
cake / Rich
fruit cake1)
Plum
cake1)
level1)
Small
cakes - two
levels1)
Small
cakes three levels1)
els1)
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Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
170
1
160
2 (left and
right)
30 - 50
In a 20 cm
cake
mould
sandwich1)
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
190
1
190
1
60 - 70
1-2
pieces, 500
gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
190
2
180
2 (2 and 4)
25 - 40
6 - 8 rolls in
a baking
tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
White
bread1)
rolls1)
1) Preheat the oven for 10 minutes.
Flans
Food
Pasta flan
Top / Bottom Heat
True Fan Cooking
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
200
2
2
180
Time (min) Comments
40 - 50
In a mould
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
21
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello-
180 - 190
2
180 - 190
2
25 - 40
In a mould
ni1)
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
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Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Temperature (°C)
True Fan Cooking
Time (min) Comments
Shelf posi- Temperation
ture (°C)
Shelf position
Trout / Sea 190
bream
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
2
175
2
35 - 60
4 - 6 fillets
190
10.4 Turbo Grilling
Pork
Food
Temperature (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Time (min)
Chop, spare
rib, 1 - 1.5 kg
170 - 180
60 - 90
Roast beef or 190 - 200
fillet, rare
5-6
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Roast beef or 180 - 190
fillet, medium
6-8
Roast beef or 170 - 180
fillet, well
done
8 - 10
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Temperature (°C)
Pork knuckle 150 - 170
(pre-cooked),
0.75 - 1 kg
90 - 120
Veal
Food
Temperature (°C)
Time (min)
Roast veal, 1
kg
160 - 180
90 - 120
ENGLISH
Food
Temperature (°C)
Time (min)
Food
Temperature (°C)
Time (min)
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Duck, 1.5 - 2
kg
180 - 200
80 - 100
Goose, 3.5 5 kg
160 - 180
120 - 180
Turkey, 2.5 3.5 kg
160 - 180
120 - 150
Turkey, 4 - 6
kg
140 - 160
150 - 240
Temperature (°C)
Time (min)
Lamb
Food
Temperature (°C)
Time (min)
Leg of lamb,
roast lamb, 1
- 1.5 kg
150 - 170
100 - 120
Saddle of
lamb, 1 - 1.5
kg
160 - 180
40 - 60
Fish (steamed)
Poultry
Food
Food
Temperature (°C)
Time (min)
Poultry portions, 0.2 0.25 kg each
200 - 220
30 - 50
Whole fish, 1 210 - 220
- 1.5 kg
40 - 60
10.5 Moist Fan Baking
Chicken, half, 190 - 210
0.4 - 0.5 kg
each
35 - 50
For best results follow
suggestions listed in the
table below.
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping
pan
170
2
25 - 35
Brownie
baking tray or dripping
pan
175
3
25 - 30
200
3
25 - 30
Soufflè, 6 pieces ceramic ramekins on wire
shelf
23
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Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sponge flan
base
flan base tin on wire shelf
180
2
15 - 25
Victoria Sandwich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf
180
3
25 - 30
Pouched meat,
0.25 kg
baking tray or dripping
pan
200
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
20 - 30
Poached vegetables, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian
omelette
pizza pan on wire shelf
200
3
25 - 30
Vegetables,
mediterrean 0.7
kg
baking tray or dripping
pan
180
4
25 - 30
ENGLISH
25
10.6 Defrost
Food
Quantity
(kg)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
1.50
25 - 35
10 - 15
-
Strawberries
3.0
30 - 40
10 - 20
-
Butter
2.5
30 - 40
10 - 15
-
Cream
2 x 2.0
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1.4
60
60
-
10.7 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
60 - 70
Shelf position
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
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Food
Temperature
(°C)
Time (h)
Apple slices
60 - 70
Pears
60 - 70
Shelf position
1 position
2 positions
6-8
3
1/4
6-9
3
1/4
10.8 True Fan + Steam
Cakes and pastries
Food
Temperature (°C)
Time (min)
Shelf position
Comments
Apple cake1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and 4) In a baking tray
Biscuits
150
20 - 35
3 (2 and 4) In a baking tray
Sweet buns1)
180 - 200
12 - 20
2
Brioches1)
180
15 - 20
3 (2 and 4) In a baking tray
In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Prepare in the cake mould.
Food
Temperature (°C)
Time (min)
Shelf position
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food
Temperature (°C)
Time (min)
Roast pork,
1 kg
180
90 - 110
Veal, 1 kg
180
90 - 110
ENGLISH
Food
Temperature (°C)
Time (min)
Steam reheating
Reheat your dish on the plate.
Roast beef rare, 1 kg
210
45 - 50
Use the second shelf position.
Roast beef medium, 1
kg
200
55 - 65
Roast beef well done, 1
kg
190
65 - 75
Use the second shelf position.
Food
Temperature (°C)
Time (min)
Lamb, leg, 1 175
kg
110 - 130
Chicken,
whole, 1 kg
200
55 - 65
Turkey,
whole, 4 kg
170
180 - 240
Duck, whole, 170 - 180
2 - 2.5 kg
120 - 150
Rabbit, cut
in pieces
60 - 90
170 - 180
Preheat the oven for 10 minutes.
Food
Temperature (°C)
Time (min)
Casserole /
Gratin
130
15 - 25
Pasta and
sauce
130
10 - 15
Side dishes
(e.g. rice,
potatoes,
pasta)
130
10 - 15
One-plate
dishes
130
10 - 15
Meat
130
10 - 15
Vegetables
130
10 - 15
10.9 Cooking in the dietary
baking dish
Use the function:True Fan + Steam.
Vegetables
Use the second shelf position.
Set the temperature to 130°C.
Use the first shelf position.
Food
Temperature (°C)
Time (min)
Goose,
whole, 3 kg
160 - 170
150 - 200
Fish
Use the second shelf position.
Food
Temperature (°C)
Time (min)
Trout, 3 - 4
fish, 1.5 kg
180
25 - 35
Tuna, 4 - 6
175
fillets, 1.2 kg
35 - 50
Hake
20 - 30
200
Food
Time (min)
Broccoli florets
20 - 25
Aubergine
15 - 20
Cauliflower florets
25 - 30
Tomatoes
15
White asparagus
25 - 35
Green asparagus
35 - 45
Courgette slices
20 - 25
Carrots
35 - 40
Fennel
30 - 35
Kohlrabi
25 - 30
Pepper strips
20 - 25
27
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Food
Time (min)
Food
Time (min)
Celery slices
30 - 35
Salmon filet
25 - 30
Meat
Use the second shelf position.
Side dishes
Use the second shelf position.
Set the temperature to 130°C.
Set the temperature to 130°C.
Food
Time (min)
Food
Time (min)
Cooked ham
55 - 65
Rice
35 - 40
Poached chicken breast
25 - 35
50 - 60
Kasseler (smoked loin of
pork)
80 - 100
Unpeeled potatoes, medium
Boiled potatoes, quartered
35 - 45
Polenta
40 - 45
Fish
Use the second shelf position.
Set the temperature to 130°C.
Food
Time (min)
10.10 Information for test
institutes
Trout
25 - 30
Tests according to IEC 60350-1.
Food
Function
Small
cake
Accessories
Shelf
position
Temperature
(°C)
Time (min)
Comments
Convention- Baking
al Cooking
tray
3
170
20 - 30
Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking
Baking
tray
3
150 160
20 - 35
Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking
Baking
tray
2 and
4
150 160
20 - 35
Put 20 small cakes
per one baking
tray.
Apple pie Convention- Wire shelf 2
al Cooking
180
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Apple pie True Fan
Cooking
160
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Wire shelf 2
ENGLISH
Food
Function
Fatlessponge
cake
Accessories
Shelf
position
29
Temperature
(°C)
Time (min)
Comments
Convention- Wire shelf 2
al Cooking
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Cooking
Wire shelf 2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Cooking
Wire shelf 2 and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Convention- Baking
al Cooking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire shelf 4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef burger
6 pieces,
0.6 kg
Grilling
Wire shelf 4
and dripping pan
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
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To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Install the removed accessories in the
opposite sequence.
11.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When
flashes, press
or
set the pyrolysis duration:
to
ENGLISH
Option
Description
P1
Light cleaning. Duration:
2 h.
P2
Normal cleaning. Duration:
2 h 30 min.
or turn the knob for the
Press
temperature to start the pyrolysis.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
temperature, the door locks. The
display shows
and the bars of the
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the
door unlocks.
11.5 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
31
11.6 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
• Soft water with low lime content recommended type. It decreases the
quantity of cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content it does not have an effect on the
performance of the oven but it
increases the quantity of cleaning
procedures.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press
and
at
the same time while PYR
flashes in the display.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos- Water hardness
it
(French de(German degrees)
grees)
Water classification
Run decalcification every
0 - 60 mg/l
Sweet of soft
75 cycles - 2.5
months
0-6
0-3
32
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Calcium depos- Water hardness
it
(French de(German degrees)
grees)
Water classification
Run decalcification every
60 - 120 mg/l
6 - 12
3-7
Medium hardness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calcareous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and
wait for approximately 60 minutes.
2. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature 230 °C. Turn off the
oven after 25 minutes and let it cool
down for 15 minutes.
3. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Turn off the oven after 10
minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Daily Use" chapter, Emptying the water
tank.
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
11.7 Removing and installing
door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the oven without
the glass panels.
1. Fully open the door and find the
hinge to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
3. Find the hinge to the left side of the
door.
ENGLISH
33
7. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
4. Lift and turn the lever fully on the left
hinge.
5. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
10. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
6. Put the door on a soft cloth on a
stable surface.
34
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A
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
B
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
Make sure that you install the middle
panel of glass in the seats correctly.
A
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
B
11.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
ENGLISH
35
Problem
Possible cause
Remedy
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
36
www.aeg.com
Problem
Possible cause
The indicator "Tank Full"
There is not enough water in Fill the tank with water until
the tank.
the indicator comes on. If
water starts to come out inside the oven, and the indicator is still off, contact a
qualified service engineer.
is off.
The indicator "Tank Empty"
is on.
Remedy
There is no water in the tank. Fill the tank. If the indicator
is still on, contact a qualified
service engineer.
The steam cooking does not Lime obstructs the hole.
work.
Check the steam inlet opening. Remove the lime.
The steam cooking does not There is no water in the tank.
work.
Fill the water tank.
It takes more than three minutes to empty the water
tank or the water leaks from
the steam inlet opening.
There are lime deposits in
the oven.
Clean the water tank. Refer
to "Cleaning the water
tank".
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
3.
4.
Deactivate the oven.
Press and hold the button
.
The first digit on the display and Demo indicator
start to blink.
Enter the code 2468 by
pressing the buttons
or
5.
6.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
to change the val-
to conues and press
firm.
The next digit starts to
blink.
Demo mode deactivates
when you confirm the
last digit and the code is
correct.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
ENGLISH
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
13.1 Building In
546
min. 550
21
560
80
60 520
33
20
600
114
4
18
589
471 594
min. 560
100
200
595
+-1
5
3
min. 1200
546
70
60
520
33
100
min. 550
20
21
560
114
4
18
590
min. 560
589
471 594
200
595
5
3
min. 1200
+-1
37
38
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13.2 Securing the appliance to
the cabinet
A
B
13.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
13.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
This appliance is supplied only with a
main cable.
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BSE574222M
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
35.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
ENGLISH
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
39
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867347064-A-152018
www.aeg.com/shop

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