Neue SFO1SS User Manual

EN
User Manual
Oven
SFO1SS
Contents
Safety information
Safety instructions
Product description
Before first use
Daily use
Using the accessories
Additional functions
2
3
5
5
5
6
7
Hints and tips
Care and cleaning
Troubleshooting
Installation
Energy efficiency
GREAT BRITAIN – Customer Care and Service
7
14
16
17
18
19
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible for any injuries or damages
that are the result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future reference.
Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and
understand the hazards involved.
Children between 3 and 8 years of age and persons with very extensive
and complex disabilities shall be kept away unless continuously
supervised.
Children of less than 3 years of age should be kept away unless
continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
Keep children and pets away from the appliance when it operates or when
it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
General Safety
•
2
Only a qualified person must install this appliance and replace the cable.
•
•
•
•
•
•
•
•
WARNING: The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements.
Always use oven gloves to remove or put in accessories or ovenware.
Before carrying out any maintenance, disconnect the appliance from the
power supply.
Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in
shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified persons
to avoid an electrical hazard.
The means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
•
•
•
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with the
appliance.
Always take care when moving the appliance as it is
heavy. Always use safety gloves and enclosed
footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other appliances
and units.
Install the appliance in a safe and suitable place that
meets installation requirements.
The sides of the appliance must stay adjacent to
appliances or units with the same height.
The appliance is equipped with an electric cooling
system. It must be operated with the electric power
supply.
Electrical connection
•
•
•
•
•
•
•
•
•
•
•
Warning! Risk of fire and electric shock.
•
All electrical connections should be made by a
qualified electrician.
•
The appliance must be earthed.
Make sure that the parameters on the rating plate
are compatible with the electrical ratings of the
mains power supply.
Always use a correctly installed shockproof socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains plug
and to the mains cable. Should the mains cable
need to be replaced, this must be carried out by our
Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is
access to the mains plug after the installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line protecting
cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance from
3
•
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.
This appliance complies with the E.E.C. Directives.
Use
Warning! Risk of injury, burns and
electric shock or explosion.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
4
This appliance is for household use only.
Do not change the specification of this appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door while
the appliance is in operation. Hot air can release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or as a
storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in contact
with the appliance when you open the door.
Do not put flammable products or items that are wet
with flammable products in, near or on the
appliance.
Warning! Risk of damage to the
appliance.
To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the bottom
of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel has no
effect on the performance of the appliance.
Use a deep pan for moist cakes. Fruit juices cause
stains that can be permanent.
This appliance is for cooking purposes only. It must
not be used for other purposes, for example room
heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture panel
(e.g. a door) make sure the door is never closed
when the appliance is in operation. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not close
the furniture panel until the appliance has cooled
down completely after use.
Care and cleaning
Warning! Risk of injury, fire, or damage
to the appliance.
•
•
•
•
•
•
•
•
Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
Make sure the appliance is cold. There is the risk
that the glass panels can break.
Replace immediately the door glass panels when
they are damaged. Contact the Authorised Service
Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or metal
objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable) with
any kind of detergent.
Internal lighting
Warning! Risk of electric shock.
•
•
•
The type of light bulb or halogen lamp used for this
appliance is for household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect the appliance
from the power supply.
Only use lamps with the same specifications.
Service
•
•
To repair the appliance contact an Authorised
Service Centre.
Use original spare parts only.
Disposal
Warning! Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the mains supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or pets
from becoming trapped in the appliance.
Product description
General overview
1
2
3
4
5
6
4
7
8
3
10
2
1
9
Accessories
•
1
2
3
4
5
6
7
8
9
10
•
Wire shelf
For cookware, cake tins, roasts.
Control panel
Power lamp / symbol
Knob for the heating functions
Control knob (for the temperature)
Temperature indicator / symbol
Air vents for the cooling fan
Heating element
Lamp
Fan
Shelf positions
Baking tray
For cakes and biscuits.
Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use.
Put the accessories back to their initial position.
1.
2.
Set the function
and the maximum
temperature.
Let the oven operate for 1 hour.
3.
Set the function
and set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The oven
can emit an odour and smoke. Make sure that the
airflow in the room is sufficient.
Preheating
Preheat the empty oven before first use.
Daily use
Warning! Refer to Safety chapters.
Setting a heating function
3.
To turn off the oven, turn the knobs to the off
position.
Oven Functions
1.
Turn the knob for the heating functions to select a
heating function.
2. Turn the control knob to select the temperature.
The lamp turns on when the oven operates.
5
Oven function
Application
Oven function
The oven is off.
To grill flat food and to toast bread.
Grilling
Off position
Fan Cooking
To roast or roast and bake food with
the same cooking temperature on
more than one shelf position, without flavour transference.
Moist Fan
Baking
To bake and roast food on one shelf
position.
Conventional
Cooking
(Top / Bottom Heat)
To bake cakes with crispy bottom
and to preserve food.
Bottom Heat
Turbo Grilling
Application
To roast larger meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
This function is designed to save
energy during cooking. For the
cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door should be
closed during cooking so that the
function is not interrupted and to ensure that the oven operates with the
highest energy efficiency possible.
When you use this function, the
temperature in the cavity may differ
from the set temperature. The heating power may be reduced. For
general energy saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.This function was used to comply with the
energy efficiency class according to
EN 60350-1.
To grill flat food in large quantities
and to toast bread.
Fast Grilling
Using the accessories
Warning! Refer to Safety chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
6
Baking tray:
Push the baking tray between the guide bars of the
shelf support.
Additional functions
Cooling fan
oven has a safety thermostat which interrupts the power
supply. The oven turns on again automatically when the
temperature drops.
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool. If
you turn off the oven, the cooling fan stops.
Safety thermostat
Incorrect operation of the oven or defective components
can cause dangerous overheating. To prevent this, the
Hints and tips
soft inside and crusty outside. It decreases the cooking
time and energy consumption.
Warning! Refer to Safety chapters.
Baking cakes
Do not open the oven door before 3/4 of the set cooking
time is up.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
If you use two baking trays at the same time, keep one
empty level between them.
Cooking recommendations
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
The oven has four shelf positions.
Count the shelf positions from the bottom of the oven
floor.
Your oven may bake or roast differently to the oven you
had before. The below tables provide you with the
standard settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special recipe, look
for the similar one.
The oven has a special system which circulates the air
and constantly recycles the steam. With this system you
can cook in a steamy environment and keep the food
To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
smoke condensation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Temperature (°C)
Shelf position
Fan Cooking
Temperature (°C)
Time (min)
Comments
Shelf position
Whisked
recipes
170
2
165
2 (1 and 3)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
2 (1 and 3)
20 - 30
In a cake
mould
7
Food
Top / Bottom Heat
Temperature (°C)
8
Shelf position
Fan Cooking
Temperature (°C)
Time (min)
Comments
Shelf position
Butter-milk
cheese cake
170
1
165
2
70 - 80
In a 26 cm
cake mould
Apple cake
(Apple pie)
170
1
160
2 (1 and 3)
80 - 100
In two 20
cm cake
moulds on a
wire shelf
Strudel
175
2
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
160
2 (1 and 3)
30 - 40
In a 26 cm
cake mould
Fruit cake
170
2
155
2
50 - 60
In a 26 cm
cake mould
Sponge
cake (Fatless sponge
cake)
170
2
160
2
90 - 120
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
170
2
160
2
50 - 60
In a 20 cm
cake mould
Plum cake1)
170
2
165
2
20 - 30
In a bread
tin
Small cakes
170
3
166
3 (1 and 3)
25 - 35
In a baking
tray
Biscuits1)
150
3
140
3 (1 and 3)
30 - 35
In a baking
tray
Meringues
100
3
115
3
35 - 40
In a baking
tray
Buns1)
190
3
180
3
80 - 100
In a baking
tray
Choux1)
190
3
180
3 (1 and 3)
15 - 20
In a baking
tray
Plate tarts
180
3
170
2
25 - 35
In a 20 cm
cake mould
Victoria
sandwich
180
1 or 2
170
2
45 - 70
Left + right
in a 20 cm
cake mould
Food
Top / Bottom Heat
Temperature (°C)
Shelf position
Fan Cooking
Temperature (°C)
Time (min)
Comments
Shelf position
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake mould
Victoria
170
1
160
1
50 - 60
In a 20 cm
cake mould
sandwich1)
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Temperature (°C)
White
Shelf position
Fan Cooking
Temperature (°C)
Time (min)
Comments
Shelf position
190
1
195
1
60 - 70
1 - 2 pieces,
500 gr per
piece
Rye bread
190
1
190
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (1 and 3)
25 - 40
6 - 8 rolls in
a baking
tray
Pizza1)
190
1
190
1
20 - 30
On a deep
pan
Scones1)
200
3
190
2
10 – 20
In a baking
tray
bread1)
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Temperature (°C)
Shelf position
Fan Cooking
Temperature (°C)
Time (min)
Comments
Shelf position
Pasta flan
180
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
200
2
45 - 60
In a mould
Quiches
190
1
190
1
40 - 50
In a mould
Lasagne
200
2
200
2
25 - 40
In a mould
Cannelloni
200
2
200
2
25 - 40
In a mould
9
Food
Top / Bottom Heat
Temperature (°C)
Yorkshire
pudding1)
220
Shelf position
2
Fan Cooking
Temperature (°C)
210
Time (min)
Comments
Shelf position
2
20 - 30
6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Temperature (°C)
10
Shelf position
Fan Cooking
Temperature (°C)
Time (min)
Comments
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf and a
deep pan
Pork
180
2
180
2
90 - 120
On a wire
shelf and a
deep pan
Veal
190
2
175
2
90 - 120
On a wire
shelf and a
deep pan
English
roast beef
rare
210
2
200
2
44 - 50
On a wire
shelf and a
deep pan
English
roast beef
medium
210
2
200
2
51 - 55
On a wire
shelf and a
deep pan
English
roast beef
well done
210
2
200
2
55 - 60
On a wire
shelf and a
deep pan
Shoulder of
pork
180
2
170
2
120 - 150
On a deep
pan
Shin of pork
180
2
160
2
100 - 120
2 pieces on
a deep pan
Lamb
190
2
190
2
110 - 130
Leg
Chicken
200
2
200
2
70 - 85
Whole
Turkey
180
1
160
1
210 - 240
Whole
Duck
175
2
160
2
120 - 150
Whole
Goose
175
1
160
1
150 - 200
Whole
Food
Top / Bottom Heat
Temperature (°C)
Fan Cooking
Shelf position
Temperature (°C)
Time (min)
Comments
Shelf position
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Temperature (°C)
Fan Cooking
Shelf position
Temperature (°C)
Time (min)
Comments
Shelf position
Trout / Sea
bream
190
2
175
2 (1 and 3)
40 - 55
3 - 4 fishes
Tuna fish /
Salmon
190
2
175
2 (1 and 3)
35 - 60
4 - 6 fillets
Grilling
Set the temperature to 250 °C.
Preheat the oven for 10 minutes.
Use the third position.
Food
Quantity
Pieces
Time (min)
Quantity (kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
11
Turbo Grilling
Use the third shelf position.
Set the maximum temperature of 200 °C.
Food
Quantity
Pieces
Time (min)
(kg)
1st side
2nd side
Rolled joints (turkey)
1
1
30 - 40
20 - 30
Chicken (cut in two)
2
1
25 - 30
20 - 30
Chicken drumsticks
6
-
15 - 20
15 - 18
Quail
4
0.5
25 - 30
20 - 25
Vegetable gratin
-
-
20 - 25
-
Scallops
-
-
15 - 20
-
Mackerel
2-4
-
15 - 20
10 - 15
Fish slices
4-6
0.8
12 - 15
8 - 10
Moist Fan Baking
For best results follow suggestions listed
in the table below.
Food
12
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
180
2
35 - 40
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 - 40
Pizza, frozen, 0.35
kg
wire shelf
220
2
35 - 40
Swiss roll
baking tray or dripping pan
170
2
30 - 40
Brownie
baking tray or dripping pan
180
2
30 - 40
Soufflè, 6 pieces
ceramic ramekins on wire shelf
200
3
30 - 40
Sponge flan base
flan base tin on wire shelf
170
2
20 - 30
Victoria Sandwich
baking dish on wire shelf
170
2
35 - 45
Poached fish, 0.3
kg
baking tray or dripping pan
180
3
35 - 45
Whole fish, 0.2 kg
baking tray or dripping pan
180
3
35 - 45
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
35 - 45
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Pouched meat,
0.25 kg
baking tray or dripping pan
200
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 35
Cookies, 16 pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping pan
180
2
40 - 45
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping pan
170
2
20 - 30
Poached vegetables, 0.4 kg
baking tray or dripping pan
180
3
35 - 40
Vegetarian omelette
pizza pan on wire shelf
200
3
30 - 45
Vegetables, mediterrean 0.7 kg
baking tray or dripping pan
180
4
35 - 40
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Accessories
Shelf
position
Temperature
(°C)
Time (min)
Comments
Small cake
Conventional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small cakes
per one baking tray.
Apple pie
Conventional
Cooking
Wire shelf
1
170
80 - 120
Use 2 tins (20 cm diameter), diagonally
shifted.
Sponge
cake
Conventional
Cooking
Wire shelf
2
170
35 - 45
Use a cake mould
(26 cm diameter).
Short
bread
Conventional
Cooking
Baking
tray
3
150
20 - 35
Preheat the oven for
10 minutes.
13
Food
Function
Accessories
Shelf
position
Temperature
(°C)
Time (min)
Comments
Toast
4-6
pieces
Grilling
Wire shelf
3
max.
2 - 4 minutes first
side; 2 - 3 minutes second
side
Preheat the oven for
3 minutes.
Beef burger
6 pieces,
0.6 kg
Grilling
Wire shelf
and dripping pan
3
max.
20 - 30
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
3 minutes.
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm
water and a mild cleaning agent.
Do not use steel wool, acids or abrasive materials as
they can damage the oven surface. Clean the oven
control panel with the same precautions.
Cleaning the door gasket
To clean metal surfaces, use a dedicated cleaning
agent.
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do not
use the oven if the door gasket is damaged. Contact an
Authorised Service Centre.
Clean the oven interior after each use. Fat accumulation
or other food remains may result in a fire.
To clean the door gasket, refer to the general
information about cleaning.
Clean all accessories after each use and let them dry.
Use a soft cloth with warm water and a cleaning agent.
Do not clean the accessories in the dishwasher.
Removing and installing door
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
The oven door has two glass panels. You can remove
the oven door and the internal glass panel to clean it.
Read the whole "Removing and installing door"
instruction before you remove the glass panels.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
Moisture can condense in the oven or on the door glass
panels. To decrease the condensation, operate the
oven for 10 minutes before cooking. Clean the moisture
from the cavity after each use.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or sponge only.
Dry it with a soft cloth.
14
Caution! Do not use the oven without
the internal glass panel.
1.
Open the door fully and hold both hinges.
2.
5.
Release the locking system to remove the internal
glass panel.
6.
Turn the two fasteners by 90° and remove them
from their seats.
Lift and turn the levers fully on both hinges.
90°
3.
Close the oven door halfway to the first opening
position. Then lift and pull forward and remove the
door from its seat.
7.
First lift carefully and then remove the glass panel.
1
2
8.
4.
Put the door on a soft cloth on a stable surface.
Clean the glass panels with water and soap. Dry
the glass panels carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install the glass panel
and the oven door.
15
When installed correctly the door trim clicks.
Make sure that you install the internal glass panel in the
seats correctly.
A
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
1.
2.
3.
4.
Replacing the lamp
Turn the lamp glass cover to remove it.
Clean the glass cover.
Replace the lamp with a suitable 300 °C heatresistant lamp.
Install the glass cover.
Warning! Risk of electric shock.
The lamp can be hot.
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
Service data
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service Centre.
oven cavity. Do not remove the rating plate from the
oven cavity.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of the
We recommend that you write the data here:
16
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Warning! Refer to Safety chapters.
Building In
540 21
558
min. 550
114
19
20
600
min. 560
6
589
570
594
6
3
540 21
min. 550
558
19
20
580
114
min. 560
589
570
594
9
Securing the appliance to the cabinet
Electrical installation
The manufacturer is not responsible if
you do not follow the safety precautions
from the Safety chapters.
A
B
This appliance is supplied without a main plug and a
main cable.
To access the electrical connections unscrew the 2 T20
screws on the rear panel top and take the panel out.
Applicable types of cables for Europe:
•
Minimum size Cable / flex: 1,5 mm²
17
•
Cable / flex type: H07 RN-F, H05 RN-F, H05 RRF,
H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Applicable types of cables for UK only
Connection via
Oven Control Circuit
Min. size cable / flex
Cable / flex type
2,5 mm²
PVC / PVC twin and earth
Fuse
15 A min.
20 A max.
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name
Neue
Model identification
SFO1SS
Energy Efficiency Index
94.8
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.73 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
53 l
Type of oven
Built-In Oven
Mass
26.9 kg
EN 60350-1 - Household electric cooking appliances Part 1: Ranges, ovens, steam ovens and grills Methods for measuring performance.
Energy saving
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly when
the oven operates. Do not open the door too often
during cooking. Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy saving.
18
When possible, do not preheat the oven before you put
the food inside.
When the cooking duration is longer than 30 minutes,
reduce the oven temperature to minimum 3 - 10 minutes
before the end of the cooking time, depending on the
duration of the cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when
you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to
save energy.
Keep food warm
Choose the lowest possible temperature setting to use
residual heat and keep a meal warm.
GB
Moist Fan Baking
Function designed to save energy during cooking.
GREAT BRITAIN – Customer Care and Service
Standard Guarantee Conditions and Exclusions. All
our products come with a 24 month warranty. To see
our guarantee conditions and exclusions please visit our
Customer Care Department
www.benchmarxjoinery.co.uk.
all information under 'Troubleshooting' in your
instruction booklet before contacting us for service.
Servicing and/or installation of your product should be
carried out by a suitably qualified engineer. In the user
manual you will find some useful information on how to
deal with minor faults and how to take care of your
product. When contacting us for Service please ensure
that you have proof of purchase and the following
information available:
Service & Spare Parts. Service is provided by
Electrolux Major Appliances as the authorised service
partner network. Please contact your local Service
Centre on; 03445 616616 (Your call will automatically
be routed to your local centre). Please ensure you read
Model No..........................
Serial No.................................
Product No.........................
Date of Purchase........................
Customer Care: Please contact Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4
9QQ
Contact No: 03445 613613
Environmental concerns
dispose of appliances marked with the symbol with
the household waste. Return the product to your local
recycling facility or contact your municipal office.
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by recycling
waste of electrical and electronic appliances. Do not
19
*
867347090-A-162018