Progress | PBD34101B | User manual | Progress PBD34101B User Manual

User Manual
Oven
PBD34101B
PBD34101X
2 Progress
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Clock functions
2
3
6
6
7
7
9
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Installation
Energy efficiency
10
11
11
23
26
27
29
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
Progress 3
General Safety
•
•
•
•
•
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
4 Progress
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Progress 5
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
6 Progress
PRODUCT DESCRIPTION
General overview
1 2 3
4
5
6
7
5
8
4
12
3
9
2
1
10
11
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
1
2
3
4
5
6
7
8
9
10
11
12
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Heating element
Lamp
Fan
Cavity embossment
Shelf support, removable
Shelf positions
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
CONTROL PANEL
Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
Progress 7
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty oven before first use.
For function: True Fan Cooking
PLUS refer to "Daily use"
chapter, Setting the function:
True Fan Cooking PLUS".
1. Set the function
.Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
. Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Set the function
. Set the maximum
temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
DAILY USE
WARNING! Refer to Safety
chapters.
Retractable knobs
To use the appliance press the knob. The
knob comes out.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Heating functions
Oven func‐
tion
Application
The oven is off.
Off position
To turn on the lamp with‐
out a cooking function.
Light
True Fan +
Steam
To steam dishes. Use
this function to decrease
the length of the cooking
time and to preserve the
vitamins and nutrients in
the food. Select the func‐
tion and set the tempera‐
ture between 130 °C to
230 °C.
8 Progress
Oven func‐
tion
Moist Fan
Baking
Bottom Heat
Application
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy sav‐
ing recommendations re‐
fer to "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
To bake cakes with
crispy bottom and to pre‐
serve food.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Oven func‐
tion
Pizza Setting
Application
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Setting the function:True Fan
Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function works.
• Open the oven door with care after the
function stops.
Refer to “Hints and tips”
chapter.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Progress 9
Fill the cavity embossment with water
only when the oven is cold.
CAUTION! Do not refill the
cavity embossment with
water during cooking or
when the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the function:
.
4. Turn the control knob to select a
temperature.
5. Turn the knob for the heating functions
to the off position to turn off the oven.
6. Remove water from the cavity
embossment.
WARNING! Make sure that
the oven is cold before you
remove the remaining water
from the cavity
embossment.
CLOCK FUNCTIONS
Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on the op‐
eration of the appliance. You can set the MINUTE MINDER at
any time, also when the appliance is off.
Setting the time. Changing the
time
You must set the time before you operate
the oven.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer is
not set.
Press the
or
to set the correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again
and again until
starts to flash.
Setting the DURATION
1. Set an oven function and temperature.
2. Press
again and again until
starts to flash.
3. Press
or
to set the DURATION
time.
The display shows
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10 Progress
Setting the END
1. Set an oven function and temperature.
2. Press
again and again until
starts to flash.
3. Press
or
to set the time.
The display shows
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press
again and again until
starts to flash.
3. Press
or
to set the time for
DURATION.
4. Press .
5. Press
or
to set the time for END.
6. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to stop
the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
Setting the MINUTE MINDER
1. Press
again and again until
starts to flash.
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
Cancelling the clock functions
1. Press the
again and again until the
necessary function indicator starts to
flash.
2. Press and hold .
The clock function goes out after some
seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Progress 11
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
ADDITIONAL FUNCTIONS
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues to
operate until the oven cools down.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
12 Progress
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
To prevent too much smoke in the oven
during roasting, add some water into the
True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Cookies, scones,
croissants
100
150 - 180
10 - 20
Focaccia
100
200 - 210
10 - 20
Pizza
100
230
10 - 20
Bread rolls
100
200
20 - 25
Bread
100
180
35 - 40
Plum cake, apple
pie, cinnamon rolls
baked in a cake
mould.
100 - 150
160 - 180
30 - 60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Pizza
150
200 - 210
10 - 20
Croissants
150
170 - 180
15 - 25
Lasagna
200
180 - 200
35 - 50
Progress 13
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Time
(min)
Bread rolls
10 20
Bread
15 25
Focaccia
15 25
Meat
15 25
Pasta
15 25
Pizza
15 25
Food
Time
(min)
Rice
15 25
Vegetables
15 25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food
Tempera‐
ture (°C)
Time
(min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
Roast pork
180
65 - 80
Baking and roasting
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐
ture (°C)
Shelf
position
Temper‐
ature
(°C)
Shelf
position
Whisked
recipes
170
2
160
Short‐
bread
dough
170
2
Butter‐
milk
cheese‐
cake
170
Apple
cake (Ap‐
170
ple pie)1)
Time
(min)
Com‐
ments
3 (2 and
4)
45 - 60
In a cake
mould
160
3 (2 and
4)
20 - 30
In a cake
mould
1
165
2
60 - 80
In a 26
cm cake
mould
2
160
2 (left
and right)
80 - 100
In two 20
cm cake
moulds
on a wire
shelf
14 Progress
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf
position
Temper‐
ature
(°C)
Shelf
position
Strudel
175
3
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
165
2 (left
and right)
30 - 40
In a 26
cm cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26
cm cake
mould
Christ‐
mas
cake /
Rich fruit
160
2
150
2
90 - 120
In a 20
cm cake
mould
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level
170
3
140 - 150
3
20 - 30
In a bak‐
ing tray
Small
cakes two lev‐
els
-
-
140 - 150
2 and 4
25 - 35
In a bak‐
ing tray
Small
cakes three lev‐
els
-
-
140 - 150
1, 3 and
5
30 - 45
In a bak‐
ing tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a bak‐
ing tray
Biscuits /
pastry
stripes two lev‐
els
-
-
140 - 150
2 and 4
35 - 40
In a bak‐
ing tray
cake1)
Plum
cake1)
Progress 15
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf
position
Temper‐
ature
(°C)
Shelf
position
Biscuits /
pastry
stripes three lev‐
els
-
-
140 - 150
1, 3 and
5
35 - 45
In a bak‐
ing tray
Merin‐
gues one level
120
3
120
3
80 - 100
In a bak‐
ing tray
Merin‐
guestwo lev‐
-
-
120
2 and 4
80 - 100
In a bak‐
ing tray
Buns1)
190
3
190
3
12 - 20
In a bak‐
ing tray
Eclairs one level
190
3
170
3
25 - 35
In a bak‐
ing tray
Eclairs two lev‐
els
-
-
170
2 and 4
35 - 45
In a bak‐
ing tray
Plate
tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sandwich
170
1
160
2 (left
and right)
50 - 60
In a 20
cm cake
mould
els1)
1) Preheat the oven for 10 minutes.
16 Progress
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
190
1
190
Rye
bread
190
1
Bread
190
Pizza1)
Scones1)
White
Time
(min)
Com‐
ments
1
60 - 70
1-2
pieces,
500 gr
per piece
180
1
30 - 45
In a
bread tin
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray
or a deep
pan
200
3
190
3
10 - 20
In a bak‐
ing tray
Time
(min)
Com‐
ments
bread1)
rolls 1)
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Pasta
flan
200
2
180
2
40 - 50
In a
mould
Vegeta‐
ble flan
200
2
175
2
45 - 60
In a
mould
Quich‐
180
1
180
1
50 - 60
In a
mould
180 - 190
2
180 - 190
2
25 - 40
In a
mould
180 - 190
2
180 - 190
2
25 - 40
In a
mould
es1)
La‐
sagne1)
Cannello‐
ni1)
1) Preheat the oven for 10 minutes.
Progress 17
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast
beef, me‐
dium
210
2
200
2
60 - 70
On a wire
shelf
English
roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
18 Progress
Fish
Food
Top / Bottom Heat
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Trout /
Sea
bream
190
2
175
Tuna
fish / Sal‐
mon
190
2
175
Grilling
Time
(min)
Com‐
ments
2
40 - 55
3 - 4 fish
2
35 - 60
4 - 6 fil‐
lets
Set the maximum temperature.
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, rare
190 - 200
5-6
Progress 19
Food
Tempera‐
ture (°C)
Time (min)
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, me‐
dium
180 - 190
6-8
Saddle of
lamb, 1 1.5 kg
160 - 180
40 - 60
Roast beef
or fillet, well
done
170 - 180
8 - 10
Food
Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 0.25 kg
each
200 - 220
30 - 50
Chicken,
half, 0.4 0.5 kg each
190 - 210
35 - 50
Pork
Poultry
Food
Tempera‐
ture (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5
kg
170 - 180
60 - 90
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Duck, 1.5 2 kg
180 - 200
80 - 100
Pork knuck‐
le (precooked),
0.75 - 1 kg
150 - 170
90 - 120
Goose, 3.5
- 5 kg
160 - 180
120 - 180
Turkey, 2.5
- 3.5 kg
160 - 180
120 - 150
Turkey, 4 6 kg
140 - 160
150 - 240
Food
Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220
40 - 60
Veal
Food
Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180
90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Fish (steamed)
Moist Fan Baking
Lamb
Food
Tempera‐
ture (°C)
Time (min)
Leg of lamb,
roast lamb,
1 - 1.5 kg
150 - 170
100 - 120
For best results follow
suggestions listed in the table
below.
20 Progress
Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175
3
40 - 50
Rolls, 9 pieces
baking tray or dripping
pan
180
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping
pan
170
2
30 - 40
Brownie
baking tray or dripping
pan
170
2
45 - 50
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
190
3
45 - 55
Sponge flan
base
flan base tin on wire shelf
180
2
35 - 45
Victoria Sand‐
wich
baking dish on wire shelf
170
2
35 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf
170
3
30 - 40
Pouched meat,
0.25 kg
baking tray or dripping
pan
180
3
35 - 45
Shashlik, 0.5
kg
baking tray or dripping
pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐
cuits, 20
pieces
baking tray or dripping
pan
150
2
40 - 50
Progress 21
Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
30 - 40
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180
2
35 - 45
Vegetarian
omelette
pizza pan on wire shelf
180
3
35 - 45
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
35 - 45
Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
and let it cool down for one night to
complete the drying.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Information for test institutes
Tests according to IEC 60350-1.
22 Progress
Food
Function
Acces‐
sories
Shel
f
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2
and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple
pie
Conven‐
tional
Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple
pie
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
tional
Cooking
Wire
shelf
2
170
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
and
4
160
40 - 60
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
140 150
20 - 40
-
Progress 23
Food
Function
Acces‐
sories
Shel
f
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2
and
4
140 150
25 - 45
-
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 3 minutes
second side
Preheat the oven
for 3 minutes.
Beef
burger
6
pieces,
0.6 kg
Grilling
Wire
shelf
and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the
grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
24 Progress
Stainless steel or aluminium
ovens
1. Pull the front of the shelf support away
from the side wall.
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we recommend
to do the cleaning procedure at
least every 5 - 10 cooking
cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if the
door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION! Be careful when
you remove the shelf supports.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the removed accessories in the
opposite sequence.
Removing and installing door
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it. Read the whole
"Removing and installing door" instruction
before you remove the glass panels.
The oven door may close if you
try to remove the internal glass
panel before you remove the
oven door.
CAUTION! Do not use the
oven without the internal glass
panel.
1. Open the door fully and hold both
hinges.
Progress 25
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
B
1
2. Lift and turn the levers fully on both
hinges.
3. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panel by its top
edge and carefully pull it out. Make
sure the glass slides out of the
supports completely.
8. Clean the glass panels with water and
soap. Dry the glass panels carefully.
Do not clean the glass panels in the
dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
The screen-printing zone must face the
inner side of the door. Make sure that after
the installation the surface of the glass
panel frame on the screen-printing zones
is not rough when you touch it.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
A
26 Progress
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
There is no good cooking
performance using the func‐
tion: True Fan Cooking
PLUS.
You did not turn on the func‐
tion: True Fan Cooking
PLUS.
Refer to "Activating the func‐
tion: True Fan Cooking
PLUS".
There is no good cooking
performance using the func‐
tion: True Fan Cooking
PLUS.
You did not fill the cavity
embossment with water.
Refer to "Activating the func‐
tion: True Fan Cooking
PLUS".
Progress 27
Problem
Possible cause
Remedy
The water in the cavity em‐
bossment does not boil.
The temperature is too low.
Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appli‐
ance is cold. Wipe the water
with a cloth or sponge. Add
the correct amount of water
to the cavity embossment.
Refer to the specific proce‐
dure.
The display shows "12.00".
There was a power cut.
Reset the clock.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety
chapters.
28 Progress
Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
20
523
Progress 29
Securing the appliance to the
cabinet
A
B
Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Electrical installation
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
This appliance is supplied with a main
plug and a main cable.
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PBD34101B
PBD34101X
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.81 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
PBD34101B
27.6 kg
PBD34101X
28.0 kg
30 Progress
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Energy saving
Use the residual heat to warm up other
dishes.
The oven contains features
which help you save energy
during everyday cooking.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Use metal dishes to improve energy
saving.
Moist Fan Baking
Function designed to save energy during
cooking.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
*
Progress 31
www.progress-hausgeraete.de
867348019-B-402018
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