AEG | EES33101ZM | User manual | Aeg EES33101ZM User Manual

Aeg EES33101ZM User Manual
EES33101ZM
USER
MANUAL
EN
User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 7
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE.................................................................................................................... 8
7. CLOCK FUNCTIONS.................................................................................................10
8. USING THE ACCESSORIES...................................................................................... 11
9. ADDITIONAL FUNCTIONS...................................................................................... 12
10. HINTS AND TIPS..................................................................................................... 12
11. CARE AND CLEANING.......................................................................................... 21
12. TROUBLESHOOTING............................................................................................. 23
13. INSTALLATION........................................................................................................24
14. ENERGY EFFICIENCY............................................................................................. 26
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
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•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
ENGLISH
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
5
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
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2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
3 4 5 6 7
2
8
5
9
4
13
3
10
2
1
11
12
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
1
2
3
4
5
6
7
8
9
10
11
12
13
Control panel
Knobs for the hob
Power lamp / symbol
Knob for the heating functions
Display
Control knob (for the temperature)
Temperature indicator / symbol
Heating element
Lamp
Fan
Cavity embossment
Shelf support, removable
Shelf positions
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
4. CONTROL PANEL
4.1 Knobs for the cooking
zones
2. To complete the cooking process,
turn the knob to the off position.
You can operate the hob with the knobs
for the cooking zones.
4.3 Using the double zone (if
applicable)
You must read the Safety
chapters in the hob user
manual.
4.2 Heat settings
Knob indication
Function
0
Off position
1-9
Heat settings
1. Turn the knob to a necessary heat
setting.
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly until you can
hear a click. The two cooking zones
are on.
3. To set the necessary heat setting
refer to "Heat settings".
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4.4 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
4.5 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
5. BEFORE FIRST USE
5.2 Preheating
WARNING!
Refer to Safety chapters.
Preheat the empty oven before first use.
To set the Time of day refer
to "Clock functions"
chapter.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
ENGLISH
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.3 Heating functions
Oven function Application
Defrost
To grill flat food and to
toast bread.
Grilling
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Pizza Setting
To bake pizza. To make
intensive browning and a
crispy bottom.
Oven function Application
The oven is off.
Off position
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
This function is designed
to save energy during
Moist Fan Bak- cooking. For the cooking
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving.This function was
used to comply with the
energy efficiency class according to EN 60350-1.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.4 Setting the END
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
1. Set an oven function and
temperature.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
3. Press
To change the time of day press
starts to flash.
again and again until
7.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
2. Press
again and again until
starts to flash.
or
The display shows
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
DURATION.
to set the time for
4. Press
.
5. Press
END.
or
6. Press
to confirm.
to set the time for
ENGLISH
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
2. Press
time.
or
to set the necessary
11
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
The oven has five shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
ENGLISH
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10.2 Baking and roasting
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Whisked
recipes
170
2
160
3 (2 and 4)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
60 - 80
In a 26 cm
cake mould
Apple
cake (Ap-
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake mould
Christmas 160
cake / Rich
2
150
2
90 - 120
In a 20 cm
cake mould
175
1
160
2
50 - 60
In a bread
tin
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes - two
levels
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small
cakes three levels
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
ple pie)1)
fruit cake1)
Plum
cake1)
Small
cakes one level
-
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Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues 120
- one level
3
120
3
80 - 100
In a baking
tray
Meringues- two
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake mould
Victoria
sandwich
170
1
160
2 (left and
right)
50 - 60
In a 20 cm
cake mould
levels1)
1) Preheat the oven for 10 minutes.
ENGLISH
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Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
190
1
190
1
60 - 70
1-2
pieces, 500
gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
190
2
180
2 (2 and 4)
25 - 40
6 - 8 rolls in
a baking
tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
White
bread1)
rolls 1)
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello-
180 - 190
2
180 - 190
2
25 - 40
In a mould
ni1)
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Top / Bottom Heat
True Fan Cooking
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
200
2
2
190
Time (min) Comments
50 - 70
On a wire
shelf
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Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Temperature (°C)
True Fan Cooking
Time (min) Comments
Shelf posi- Temperation
ture (°C)
Shelf position
Trout / Sea 190
bream
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
2
175
2
35 - 60
4 - 6 fillets
190
ENGLISH
10.3 Grilling
Set the maximum temperature.
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Quantity
Time (min)
Pieces
Quantity (kg) 1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
10.4 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175
3
40 - 50
Rolls, 9 pieces
baking tray or dripping
pan
180
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping
pan
170
2
30 - 40
Brownie
baking tray or dripping
pan
170
2
45 - 50
17
18
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Food
Accessories
Temperature
(°C)
Shelf position
Time (min)
Soufflè, 6 pieces ceramic ramekins on wire
shelf
190
3
45 - 55
Sponge flan
base
flan base tin on wire shelf
180
2
35 - 45
Victoria Sandwich
baking dish on wire shelf
170
2
35 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf
170
3
30 - 40
Pouched meat,
0.25 kg
baking tray or dripping
pan
180
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust biscuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
30 - 40
Poached vegetables, 0.4 kg
baking tray or dripping
pan
180
2
35 - 45
Vegetarian
omelette
pizza pan on wire shelf
180
3
35 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping
pan
180
4
35 - 45
ENGLISH
19
10.5 Defrost
Food
Quantity
(kg)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1.4
60
60
-
10.6 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
60 - 70
Shelf position
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
20
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Food
Temperature
(°C)
Time (h)
Apple slices
60 - 70
Pears
60 - 70
Shelf position
1 position
2 positions
6-8
3
1/4
6-9
3
1/4
10.7 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Small
cake
Accessories
Shelf
position
Temperature
(°C)
Time (min)
Comments
Convention- Baking
al Cooking
tray
3
170
20 - 30
Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Baking
Cooking /
tray
Fan Cooking
3
150 160
20 - 35
Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Baking
Cooking /
tray
Fan Cooking
2 and
4
150 160
20 - 35
Put 20 small cakes
per one baking
tray.
Apple pie Convention- Wire shelf 2
al Cooking
180
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Apple pie True Fan
Wire shelf 2
Cooking /
Fan Cooking
160
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Fatlessponge
cake
Convention- Wire shelf 2
al Cooking
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Wire shelf 2
Cooking /
Fan Cooking
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Wire shelf 2 and
Cooking /
4
Fan Cooking
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
ENGLISH
Food
Function
Short
bread
Accessories
21
Shelf
position
Temperature
(°C)
Time (min)
Comments
True Fan
Baking
Cooking /
tray
Fan Cooking
3
140 150
20 - 40
-
Short
bread
True Fan
Baking
Cooking /
tray
Fan Cooking
2 and
4
140 150
25 - 45
-
Short
bread
Convention- Baking
al Cooking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire shelf 4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef burger
6 pieces,
0.6 kg
Grilling
Wire shelf 4
and dripping pan
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
22
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Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
11.4 Removing the shelf
supports
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the oven without
the internal glass panel.
1. Open the door fully and hold both
hinges.
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Lift and turn the levers fully on both
hinges.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
11.5 Removing and installing
door
The oven door has two glass panels. You
can remove the oven door and the
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
ENGLISH
23
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
The screen-printing zone must face the
inner side of the door. Make sure that
after the installation the surface of the
glass panel frame on the screen-printing
zones is not rough when you touch it.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
A
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
2
B
1
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panel by its top
edge and carefully pull it out. Make
sure the glass slides out of the
supports completely.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
8. Clean the glass panels with water
and soap. Dry the glass panels
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
24
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12.1 What to do if...
Problem
Possible cause
Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking
surface.
You cannot activate or oper- The oven is incorrectly conate the oven. The display
nected to an electrical supshows “400” and an acoustic ply.
signal sounds.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "12.00".
Reset the clock.
There was a power cut.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH
13.1 Building Under
25
13.2 Electrical connection with
the hob
CAUTION!
Only a qualified and
competent person must do
the installation of the
appliance. If you do not
contact a qualified or
competent person, the
guarantee becomes invalid if
there is damage.
Before you install the appliance, fit it with
the applicable hob.
The hob connection socket is at the top
of the oven cabinet. The hob has
connection leads for the cooking zones
and the ground cable. The leads have
plug-in connectors. To connect the hob
to the oven, plug the connectors into the
correct oven sockets. The design of the
plugs and sockets prevents incorrect
connections.
13.3 Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595
+-1
60
198
5
3
523
20
13.4 Securing the appliance to
the cabinet
A
B
13.5 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied without a main
plug and a main cable.
13.6 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate.
www.aeg.com
2N ~
L 1 – 2 – 3 = phase cables
1
N 4 = neutral cable
2
3
5
4
230V ~
1
2
3
5
4
1
2
3
5
4
356618739
3N ~
230V ~
The appliance has a six-pole terminal
board. The jumpers (bridges) are set for
operation on a 400 V three-phase with a
neutral wire.
board (refer to the connection diagram
below). Connect the ground cable to the
terminal. After you connect the supply
cable to the terminal board, attach it with
a junction clamp.
230V ~
13.7 Connecting the terminal
board
230V ~
26
= earth cable
If the mains voltage is different,
rearrange the jumpers on the terminal
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
EES33101ZM
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.95 kWh/cycle
Energy consumption with a standard load, fan-forced 0.81 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-Under Oven
Mass
29 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
ENGLISH
27
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Use the residual heat to warm up other
dishes.
Moist Fan Baking
Function designed to save energy during
cooking.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867348142-A-282018
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