Electrolux EZA2400AOX User Manual
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Electrolux EZA2400AOX is a versatile oven with a range of functions to help you prepare delicious meals. It features several cooking programs, including baking, roasting, and grilling, making it easy to cook a variety of dishes. The oven also has a defrost function for quickly and safely thawing frozen foods. With its user-friendly control panel and clear display, the Electrolux EZA2400AOX is an excellent choice for home cooks of all levels.
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EZA2400AOX EN Oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE......................................................................................... 8 6. DAILY USE......................................................................................................... 8 7. CLOCK FUNCTIONS......................................................................................... 9 8. USING THE ACCESSORIES........................................................................... 11 9. ADDITIONAL FUNCTIONS.............................................................................. 11 10. HINTS AND TIPS........................................................................................... 12 11. CARE AND CLEANING..................................................................................20 12. TROUBLESHOOTING....................................................................................23 13. INSTALLATION.............................................................................................. 24 14. ENERGY EFFICIENCY.................................................................................. 25 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. 4 www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units. Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to ENGLISH • • • • • • • • be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 2.3 Use • • • • • • • • • • • • 5 Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • • WARNING! Risk of injury, burns and electric shock or explosion. • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 6 www.electrolux.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal lighting WARNING! Risk of electric shock. • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.6 Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 2.7 Disposal WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 12 4 8 9 3 10 2 11 1 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Baking tray 1 2 3 4 5 6 7 8 9 10 11 12 • Control panel Power lamp / symbol Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Fan Shelf support, removable Shelf positions For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A B C A. Clock functions B. Timer C. Clock function 8 www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating Preheat the empty oven before first use. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.2 Oven Functions Oven function Oven function To roast or roast and bake food with the same cook‐ Fan Cook‐ ing temperature on more than one shelf position, ing without flavour transfer‐ ence. To bake and roast food on one shelf position. Conven‐ tional Cooking (Top / Bot‐ tom Heat) Application The oven is off. Application Bottom Heat Off posi‐ tion Turbo Grilling To bake cakes with crispy bottom and to preserve food. To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. ENGLISH Oven function Application To grill flat food in large quantities and to toast Fast Grill‐ bread. ing To grill flat food and to toast bread. Grilling This function is designed to save energy during Moist Fan cooking. For the cooking instructions refer to "Hints Baking and tips" chapter, Moist Fan Baking. The oven door should be closed dur‐ ing cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the tempera‐ ture in the cavity may differ from the set temperature. The heating power may be reduced. For general ener‐ gy saving recommenda‐ tions refer to "Energy Effi‐ ciency" chapter, Energy Saving.This function was used to comply with the energy efficiency class ac‐ cording to EN 60350-1. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. 9 10 www.electrolux.com Clock function Application MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time. Changing the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press time. or The display shows to set the DURATION . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.4 Setting the END 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press or The display shows to set the time. . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.5 Setting the TIME DELAY 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press or DURATION. 4. Press . 5. Press END. or to set the time for to set the time for 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. ENGLISH 7.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 11 2. Press and hold . The clock function goes out after some seconds. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 12 www.electrolux.com 9.2 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 10. HINTS AND TIPS Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. WARNING! Refer to Safety chapters. If you use two baking trays at the same time, keep one empty level between them. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations The oven has four shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 10.2 Baking and roasting table Cakes Food Top / Bottom Heat Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Whisked recipes 170 2 165 2 (1 and 3) 45 - 60 In a cake mould Short‐ bread dough 170 2 160 2 (1 and 3) 20 - 30 In a cake mould ENGLISH Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 13 Butter-milk 170 cheese cake 1 165 2 70 - 80 In a 26 cm cake mould Apple cake (Ap‐ ple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm cake mould Fruit cake 170 2 155 2 50 - 60 In a 26 cm cake mould Sponge 170 cake (Fat‐ less sponge cake) 2 160 2 90 - 120 In a 26 cm cake mould Christmas 170 cake / Rich fruit cake 2 160 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 165 2 20 - 30 In a bread tin Small cakes 170 3 166 3 (1 and 3) 25 - 35 In a bak‐ ing tray Biscuits1) 150 3 140 3 (1 and 3) 30 - 35 In a bak‐ ing tray Meringues 100 3 115 3 35 - 40 In a bak‐ ing tray Buns1) 190 3 180 3 80 - 100 In a bak‐ ing tray Choux1) 190 3 180 3 (1 and 3) 15 - 20 In a bak‐ ing tray 14 www.electrolux.com Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments Plate tarts 180 3 170 2 25 - 35 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 45 - 70 Left + right in a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sand‐ wich1) 170 1 160 1 50 - 60 In a 20 cm cake mould Time (min) Com‐ ments 1) Preheat the oven for 10 minutes. Bread and pizza Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 195 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in a bak‐ ing tray Pizza1) 190 1 190 1 20 - 30 On a deep pan Scones1) 200 3 190 2 10 – 20 In a bak‐ ing tray Time (min) Com‐ ments 40 - 50 In a mould White bread1) 1) Preheat the oven for 10 minutes. Flans Food Pasta flan Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 180 180 2 2 ENGLISH Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 15 Vegetable 200 flan 2 200 2 45 - 60 In a mould Quiches 190 1 190 1 40 - 50 In a mould Lasagne 200 2 200 2 25 - 40 In a mould Cannelloni 200 2 200 2 25 - 40 In a mould Yorkshire pudding1) 2 210 2 20 - 30 6 pudding mould Time (min) Com‐ ments 220 1) Preheat the oven for 10 minutes. Meat Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Beef 200 2 190 2 50 - 70 On a wire shelf and a deep pan Pork 180 2 180 2 90 - 120 On a wire shelf and a deep pan Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 - 150 On a deep pan 16 www.electrolux.com Food Top / Bottom Heat Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Shin of pork 180 2 160 2 100 - 120 2 pieces on a deep pan Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 - 85 Whole Turkey 180 1 160 1 210 - 240 Whole Duck 175 2 160 2 120 - 150 Whole Goose 175 1 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments Fish Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 2 175 2 (1 and 3) 40 - 55 3-4 fishes Tuna fish / 190 Salmon 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets Trout / Sea bream 10.3 Grilling Set the temperature to 250 °C. Preheat the oven for 10 minutes. Use the third position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 ENGLISH Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 10.4 Turbo Grilling Use the third shelf position. Set the maximum temperature of 200 °C. Food Quantity Time (min) Pieces (kg) 1st side 2nd side Rolled joints (turkey) 1 1 30 - 40 20 - 30 Chicken (cut in two) 2 1 25 - 30 20 - 30 Chicken drum‐ sticks 6 - 15 - 20 15 - 18 Quail 4 0.5 25 - 30 20 - 25 Vegetable gra‐ tin - - 20 - 25 - Scallops - - 15 - 20 - Mackerel 2-4 - 15 - 20 10 - 15 Fish slices 4-6 0.8 12 - 15 8 - 10 10.5 Moist Fan Baking For best results follow suggestions listed in the table below. 17 18 www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40 Pizza, frozen, 0.35 kg wire shelf 220 2 35 - 40 Swiss roll baking tray or dripping pan 170 2 30 - 40 Brownie baking tray or dripping pan 180 2 30 - 40 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 30 - 40 Sponge flan base flan base tin on wire shelf 170 2 20 - 30 Victoria Sand‐ wich baking dish on wire shelf 170 2 35 - 45 Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45 Whole fish, 0.2 baking tray or dripping kg pan 180 3 35 - 45 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45 Pouched meat, baking tray or dripping 0.25 kg pan 200 3 40 - 50 Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35 Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30 Macaroons, 20 baking tray or dripping pieces pan 180 2 40 - 45 Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40 Savory pastry, 16 pieces baking tray or dripping pan 170 2 35 - 45 Short crust bis‐ baking tray or dripping cuits, 20 pieces pan 150 2 40 - 50 Tartlets, 8 pieces 170 2 20 - 30 baking tray or dripping pan ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Poached vege‐ baking tray or dripping tables, 0.4 kg pan 180 3 35 - 40 Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 35 - 40 19 10.6 Information for test institutes Tests according to IEC 60350-1. Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake Conven‐ tional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Apple pie Conven‐ tional Cooking Wire shelf 1 170 80 - 120 Use 2 tins (20 cm diameter), di‐ agonally shifted. Sponge cake Conven‐ tional Cooking Wire shelf 2 170 35 - 45 Use a cake mould (26 cm di‐ ameter). Short bread Conven‐ tional Cooking Baking tray 3 150 20 - 35 Preheat the oven for 10 mi‐ nutes. Toast 4-6 pieces Grilling Wire shelf 3 max. 2 - 4 minutes Preheat the first side; 2 - 3 oven for 3 mi‐ minutes sec‐ nutes. ond side 20 www.electrolux.com Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories Shelf posi‐ tion Wire 3 shelf and dripping pan Tem‐ pera‐ ture (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 mi‐ nutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. 11.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 11.3 Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. 11.4 Removing the shelf supports / catalytic panels If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. To clean the oven, remove the shelf supports / catalytic panels. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use. ENGLISH CAUTION! Be careful when you remove the shelf supports. The catalytic panels are not attached to the oven walls and can fall out when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. Hold the rear shelf runners and catalytic panel in place with the other hand. 11.6 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 1. Open the door fully and hold both hinges. 2 Install the removed accessories in the opposite sequence. 11.5 Catalytic cleaning The cavity with a catalytic coating is selfcleaning. It absorbs fat. Before you turn on the catalytic cleaning: • • • remove all the accessories . clean the oven floor with warm water and mild detergent. clean the inner door glass with warm water and soft cloth. 1. Set the function . 2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3. Turn off the oven. 4. When the oven cools down, clean the cavity with a wet soft cloth. Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 21 2. Lift and turn the levers fully on both hinges. 22 www.electrolux.com 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel. 4. Put the door on a soft cloth on a stable surface. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. 5. Release the locking system to remove the internal glass panel. Make sure that you install the internal glass panel in the seats correctly. A 11.7 Replacing the lamp 6. Turn the two fasteners by 90° and remove them from their seats. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. ENGLISH The back lamp 1. Turn the lamp glass cover to remove it. 23 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Reset the clock. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 24 www.electrolux.com 13. INSTALLATION 13.3 Electrical installation WARNING! Refer to Safety chapters. The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 13.1 Building In This appliance is supplied only with a main cable. 540 21 558 min. 550 6 114 19 20 600 min. 560 589 570 For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 6 3 540 21 20 580 Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 594 min. 550 13.4 Cable 558 19 Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 114 min. 560 589 570 594 9 13.2 Securing the appliance to the cabinet A B The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). ENGLISH 25 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EZA2400AOX Energy Efficiency Index 94.9 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.85 kWh/cycle Energy consumption with a standard load, fanforced mode 0.75 kWh/cycle Number of cavities 1 Heat source Electricity Volume 57 l Type of oven Built-In Oven Mass 29.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Fan Baking Function designed to save energy during cooking. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by 26 www.electrolux.com recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol * with the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH 27 867348195-A-312018 www.electrolux.com/shop
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