Progress | PBP43100X | User manual | Progress PBP43100X User Manual

User Manual
Oven
PBP43100X
2 Progress
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Clock functions
Automatic programmes
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3
6
7
9
9
11
13
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Installation
Energy efficiency
14
15
17
30
33
34
36
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be
activated.
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Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
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• Install the appliance in a safe and
suitable place that meets installation
requirements.
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
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– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING! Risk of Injury /
Fires / Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays, utensils
etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and
hot air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
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the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and
can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
PRODUCT DESCRIPTION
General overview
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5
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2
1
4
5
1
2
3
4
5
6
7
Control panel
Electronic programmer
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
6
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
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CONTROL PANEL
Electronic programmer
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2
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6
7
8
9
10
Use the sensor fields to operate the oven.
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2
3
4
Sensor
Field
Function
Description
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DISPLAY
Shows the current settings of the oven.
ON / OFF
To turn the oven on and off.
OPTIONS
To set a heating function or an automatic pro‐
gramme.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the oven is off.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If
you press and hold it for three seconds, it turns
the Fast heat up function ON or OFF. Straight ac‐
cess to the temperature setting of the first oven
function when the oven is off.
UP, DOWN
To move up or down in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To turn the oven lamp on and off.
CLOCK
To set the clock functions.
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7
8
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Sensor
Field
10
Function
Description
MINUTE MINDER
To set the Minute Minder.
Display
A
B
G
C
F
E
D
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute
Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
Other indicators of the display:
Symbol
/
/
Name
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with a weight in‐
put operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Door lock
The door lock function operates.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
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BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty oven before first use.
1. Set the function:
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and the maximum
temperature.
4. Let the oven operate for 15 minutes.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke during preheating. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety
chapters.
Oven func‐
tion
Heating functions
Oven func‐
tion
True Fan
Cooking
Pizza Setting
Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Frozen Foods
Turbo Grilling
To prepare tender, suc‐
culent roasts.
Slow Cooking
Application
Fast Grilling
To make convenience
food (e.g. french fries,
potato wedges or spring
rolls) crispy.
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
To grill flat food in large
quantities and to toast
bread.
To grill flat food and to
toast bread.
Grilling
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Oven func‐
tion
Moist Fan
Baking
Application
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used.The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
To keep food warm.
Keep Warm
Defrost
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
To bake cakes with
crispy bottom and to pre‐
serve food.
Oven func‐
tion
Pyrolysis
Application
To turn on the pyrolytic
cleaning of the oven.
This function burns off re‐
sidual dirt in the oven.
Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the heating
function.
or
to set a heating
2. Press
function.
3. Press
or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
Checking the temperature
You can check the current temperature in
the oven when the function or programme
works.
1. Press
.
The display shows the temperature in the
oven.
Press
again to change the set
temperature.
2. Press
or the display shows again
the set temperature automatically after
5 seconds.
Progress 11
Fast heat up
functions" chapter, Using the settings
menu.
Do not put food in the oven
when the Fast heat up
operates.
The Fast heat up decreases the heat up
time.
The Fast heat up is available only for
some oven functions. If Faulty tone is
turned on in the settings menu, the signal
sounds if the Fast heat up is not available
for the set function. Refer to "Additional
To turn on the Fast heat up press and
hold
for more than 3 seconds.
If the Fast heat up is turned on the display
shows: flashing horizontal bars and
.
CLOCK FUNCTIONS
Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change the
time of day only when the oven is on.
DURATION
To set how long the oven works.
END
To set when the oven turns off.
TIME DELAY
To combine DURATION and END function.
SET+GO
To turn on the oven with necessary settings with only one
press of the sensor field any time later.
MINUTE MINDER
To set a countdown time. This function has no effect on
the operation of the oven. You can set the MINUTE MIND‐
ER at any time and also when the oven is off.
COUNT UP TIMER
To set the count up, which shows how long the oven
works. This function has no effect on the operation of the
oven. It is on immediately when the oven starts to heat.
The COUNT UP TIMER is not turned on if DURATION and
END are set.
Setting and changing the time
After the first connection to the mains, wait
until the display shows and 12:00. "12"
flashes.
1. Touch
or
to set the hours.
or .
2. Touch
3. Touch
or
to set the minutes.
4. Touch
or .
The display shows the new time.
To change the time of day touch
and again until
starts to flash.
again
Setting the DURATION
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
3. Use
or
to set the minutes for
DURATION time.
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4. Press
or the DURATION time
starts automatically after 5 seconds.
5. Use
or
to set the hours for
DURATION time.
6. Press
. The DURATION time starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes.
and time setting flash in
the display. The oven turns off.
7. Press a sensor field or open the oven
door to stop the signal.
8. Turn off the oven.
Setting the END
1. Set an oven function and temperature.
2. Touch
again and again until
starts to flash.
3. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
signal sounds for 2 minutes.
and the
time setting flash in the display. The
appliance deactivates automatically.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
5. Turn off the appliance.
Setting the TIME DELAY
function
1. Set an oven function and temperature.
2. Touch
again and again until
starts to flash.
or
to set the minutes for
3. Use
DURATION.
4. Touch
.
or
to set the hours for
5. Use
DURATION.
6. Touch
, the appliance switches to
the setting of the END function.
The display shows flashing .
7. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds for 2 minutes.
and the time setting flash in the
display. The appliance deactivates
automatically.
8. Touch a sensor field or open the oven
door to stop the acoustic signal.
9. Turn off the appliance.
When the Time delay function
is activated, the display shows
a static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a programme)
and temperature.
2. Set the DURATION.
again and again until
3. Touch
flashes in the display.
4. Touch
to set the SET+GO function.
The display shows
and
with an
indicator. This indicator shows which clock
function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
Setting the MINUTE MINDER
1. Touch .
and "00" flash in the display.
to switch between options.
2. Use
First you set the seconds, then the
minutes and the hours.
3. Use
or
to set the MINUTE
MINDER and
to confirm.
4. Touch
or the MINUTE MINDER
starts automatically after 5 seconds.
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When the set time ends, an acoustic
signal sounds for 2 minutes and 00:00 and
flash in the display.
5. Touch a sensor field or open the oven
door to stop the acoustic signal.
2. Press and hold:
. When the display
shows "00:00" the Count Up Timer
starts to count up again.
COUNT UP TIMER
1. To reset the Count Up Timer press:
again and again until display shows
flashing .
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 20 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the default cooking times
for all automatic programmes.
Automatic programmes
Programme name
1
ROAST BEEF
2
ROAST PORK
3
ROAST VEAL
4
ROAST LAMB
5
ROAST GAME
6
CHICKEN, WHOLE
7
WHOLE FISH
8
PIZZA
9
QUICHE LORRAINE
10
LEMON SPONGE CAKE
11
CHEESE CAKE
12
ROLLS
13
FARMER BREAD
14
DOUGH PROVING
15
POTATO GRATIN
Programme name
16
LASAGNE
17
CANNELLONI
18
CONVENIENCE CAKE
19
CONVENIENCE PIZZA
20
CONVENIENCE POTATO TYPES
Automatic programmes
1. Activate the appliance.
.
2. Touch
The display shows , a symbol and the
number of the automatic programme.
3. Touch
or
to choose the
automatic programme.
or wait five seconds until
4. Touch
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
6. Touch a sensor field or open the oven
door to stop the acoustic signal.
7. Deactivate the appliance.
Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
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2. Touch
.
3. Touch
or
to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
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ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold
for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function operates,
you can change the time
and temperature.
• To deactivate the function touch
The appliance deactivates your
favourite programme.
.
Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
If the Pyrolysis function
operates, the door is locked. A
message comes on in the
display when you press a
sensor field.
1. You can turn on this function when the
oven is off. Do not set a heating
function.
2. Press and hold
for 3 seconds.
3. Press and hold
and
at the same
time for 2 seconds.
An acoustic signal sounds.
The display shows SAFE. The door is
locked.
To turn off the Child Lock function repeat
step 3.
Using the Function Lock
You can turn on the function only when
the oven works.
The Function Lock prevents an accidental
change of the oven function.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
and
at the
3. Touch and hold
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
If the Pyrolysis function works,
the door is locked. A message
comes on in the display when
you touch a sensor field.
You can turn off the oven when
the Function Lock is on. When
you turn off the oven, the
Function Lock turns off.
Using the settings menu
The settings menu lets you turn on or turn
off functions in the main menu. The
display shows SET and the number of the
setting.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
3
CLEANING REMINDER
ON / OFF
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Description
Value to set
4
KEY TONE1)
CLICK / BEEP / OFF
5
FAULTY TONE
ON / OFF
6
DEMO MODE
Activation code: 2468
7
SERVICE MENU
-
8
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold
for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press
or
to set the setting.
3. Press
.
4. Press
or
to change the value of
the setting.
.
5. Press
To exit the Settings menu, press
or
press and hold
.
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off does
not work with the functions:
Light, Slow Cooking, Duration,
End, Time delay.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
Progress 17
HINTS AND TIPS
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Baking and roasting
Cakes
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
18 Progress
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Butter‐
milk
cheese‐
cake
170
1
165
2
80 - 100
In a 26
cm cake
mould
Strudel
175
3
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
165
2 (left
and right)
30 - 40
In a 26
cm cake
mould
Christ‐
mas
cake /
Rich fruit
cake
160
2
150
2
90 - 120
In a 20
cm cake
mould.
Preheat
the oven
for 10 mi‐
nutes
Plum
cake
175
1
160
2
50 - 60
In a
bread tin.
Preheat
the oven
for 10 mi‐
nutes
Biscuits /
pastry
stripes
140
3
140 - 150
3
25 - 45
In a bak‐
ing tray
Merin‐
gues one level
120
3
120
3
80 - 100
In a bak‐
ing tray
Merin‐
gues two levels
-
-
120
2 and 4
80 - 100
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Progress 19
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Buns
190
3
190
3
12 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Eclairs one level
190
3
170
3
25 - 35
In a bak‐
ing tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a bak‐
ing tray
Plate
tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sandwich
170
1
160
2 (left
and right)
30 - 50
In a 20
cm cake
mould
Time
(min)
Com‐
ments
Bread and pizza
Food
Conventional Cooking
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
White
bread
190
1
190
1
60 - 70
1-2
pieces,
0.5 kg
per
piece.
Preheat
the oven
for 10 mi‐
nutes
Rye
bread
190
1
180
1
30 - 45
In a
bread tin
20 Progress
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Bread
rolls
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Pizza
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray
or a deep
pan.
Preheat
the oven
for 10 mi‐
nutes
Scones
200
3
190
3
10 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Time
(min)
Com‐
ments
Flans
Food
Conventional Cooking
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Pasta
flan
200
2
180
2
40 - 50
In a
mould
Vegeta‐
ble flan
200
2
175
2
45 - 60
In a
mould
Quiches
180
1
180
1
50 - 60
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Progress 21
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Lasagne
180 - 190
2
180 - 190
2
25 - 40
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Cannello‐
ni
180 - 190
2
180 - 190
2
25 - 40
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Time
(min)
Com‐
ments
Meat
Food
Conventional Cooking
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast
beef, me‐
dium
210
2
200
2
60 - 70
On a wire
shelf
English
roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
22 Progress
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Time
(min)
Com‐
ments
Fish
Food
Conventional Cooking
True Fan Cooking
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna
fish / Sal‐
mon
190
2
175
2
35 - 60
4 - 6 fil‐
lets
Grilling
Set the maximum temperature.
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
4
0.8
12 - 15
12 - 14
Progress 23
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
Turbo Grilling
Pork
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
Food
Tempera‐
ture (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5
kg
170 - 180
60 - 90
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, rare
190 - 200
5-6
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Roast beef
or fillet, me‐
dium
180 - 190
6-8
150 - 170
90 - 120
Roast beef
or fillet, well
done
170 - 180
8 - 10
Pork knuck‐
le (precooked),
0.75 - 1 kg
Food
Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180
90 - 120
Veal
24 Progress
Food
Tempera‐
ture (°C)
Time (min)
Food
Tempera‐
ture (°C)
Time (min)
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Duck, 1.5 2 kg
180 - 200
80 - 100
Goose, 3.5
- 5 kg
160 - 180
120 - 180
Turkey, 2.5
- 3.5 kg
160 - 180
120 - 150
Turkey, 4 6 kg
140 - 160
150 - 240
Food
Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220
40 - 60
Lamb
Food
Tempera‐
ture (°C)
Time (min)
Leg of lamb,
roast lamb,
1 - 1.5 kg
150 - 170
100 - 120
Saddle of
lamb, 1 1.5 kg
160 - 180
40 - 60
Fish (steamed)
Poultry
Food
Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 0.25 kg
each
200 - 220
30 - 50
Chicken,
half, 0.4 0.5 kg each
190 - 210
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
35 - 50
Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping
pan
170
2
25 - 35
Brownie
baking tray or dripping
pan
175
3
25 - 30
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200
3
25 - 30
Progress 25
Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Sponge flan
base
flan base tin on wire shelf
180
2
15 - 25
Victoria Sand‐
wich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf
180
3
25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
35 - 45
Shashlik, 0.5
kg
baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust bis‐
cuits, 20
pieces
baking tray or dripping
pan
150
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
20 - 30
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian
omelette
pizza pan on wire shelf
200
3
25 - 30
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
25 - 30
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
26 Progress
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Set the temperature to 120 °C.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Select the function: Slow Cooking.
Food
Time
(min)
Shelf po‐
sition
Roast beef, 1 1.5 kg
120 150
1
Fillet of beef, 1
- 1.5 kg
90 - 150
3
Roast veal, 1 1.5 kg
120 150
1
Steaks, 0.2 0.3 kg
20 - 40
3
Defrost
Food
Quantity
(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
Gateau
1.4
60
60
-
Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Progress 27
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
160 - 170
35 - 45
-
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As‐
paragus
160 - 170
50 - 60
15 - 20
Stone fruit
Vegetables
1) Leave standing in the oven after it is deactivated.
Drying
Cover trays with grease proof paper or
baking parchment.
and let it cool down for one night to
complete the drying.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
28 Progress
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Apple slices
Pears
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
60 - 70
6-8
3
1/4
60 - 70
6-9
3
1/4
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
Shel
f
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2
and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple
pie
Conven‐
tional
Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple
pie
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
tional
Cooking
Wire
shelf
2
170
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Progress 29
Food
Function
Acces‐
sories
Shel
f
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
and
4
160
40 - 60
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2
and
4
140 150
25 - 45
-
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 3 minutes
second side
Preheat the oven
for 3 minutes.
Beef
burger
6
pieces,
0.6 kg
Grilling
Wire
shelf
and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
30 Progress
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
CAUTION! Be careful when
you remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the
grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the removed accessories in the
opposite sequence.
Pyrolysis
CAUTION! Remove all
accessories and removable
shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
CAUTION! If there are other
appliances installed in the
same cabinet, do not use them
at the same time as the
Pyrolysis function. It can cause
damage to the oven.
During the pyrolytic cleaning the door is
locked. The symbol
and the bars of the
heat indicator come up, until the door
unlocks. The door unlocks when the
Progress 31
temperature inside the oven is under
safety conditions and the pyrolytic
cleaning finishes.
During the pyrolytic cleaning the lamp is
turned off.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Turn on the oven.
4. Set the Pyrolysis function. Refer to
"Oven functions".
5. Press
.
6. Press
or
to set the duration of
the cleaning procedure:
Option
Description
1
1:00 for a low de‐
gree of dirt
2
1:30 for a usual
degree of dirt
3
2:30 for a high
degree of dirt
Removing and installing door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if you
try to remove the glass panels
before you remove the oven
door.
CAUTION! Do not use the
oven without the glass panels.
1. Open the door fully and hold both
hinges.
You can use the End function to delay
the start of the cleaning procedure.
7. Press
to confirm.
Cleaning reminder
To remind you that the pyrolytic cleaning
is necessary, the cleaning reminder
flashes in the display after each
symbol
deactivation of the appliance for the next
10 seconds.
2. Lift and turn the levers fully on both
hinges.
The cleaning reminder goes
out:
• after the end of the pyrolytic
cleaning.
• when you deactivate it in the
basic settings. Refer to
"Using the settings menu".
3. Close the oven door halfway to the first
opening position. Then lift and pull
32 Progress
forward and remove the door from its
seat.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the side
of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
B
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
B
1
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their top
edge and carefully pull them out one
by one. Start from the top panel. Make
sure the glass slides out of the
supports completely.
Make sure that you install the middle
panel of glass in the seats correctly.
A
B
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
8. Clean the glass panels with water and
soap. Dry the glass panels carefully.
Do not clean the glass panels in the
dishwasher.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
Progress 33
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper‐
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off sta‐
tus.
The display is deactivated.
Touch
and
at the
same time to activate the
display again.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
34 Progress
Problem
Possible cause
Remedy
The display shows "C3".
The cleaning function does
not operate. You did not fully
close the door, or the door
lock is defective.
Fully close the door.
The display shows "F102".
•
•
•
•
You did not fully close
the door.
The door lock is defec‐
tive.
•
The display shows an error
code that is not in this table.
There is an electrical fault.
•
•
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
Fully close the door.
Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows
"F102" again, contact the
Customer Care Depart‐
ment.
Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the
error code again, contact
the Customer Care De‐
partment.
Refer to "Using the settings
menu" in "Additional func‐
tions" chapter.
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety
chapters.
Progress 35
Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
20
523
36 Progress
Securing the appliance to the
cabinet
A
B
Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Electrical installation
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
This appliance is supplied with a main
plug and a main cable.
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PBP43100X
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
32.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Progress 37
Energy saving
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven functions.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
Use metal dishes to improve energy
saving.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
When possible, do not preheat the oven
before you put the food inside.
Moist Fan Baking
Function designed to save energy during
cooking.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Use the residual heat to warm up other
dishes.
Deactivating the display
You can turn off the display. Press and
hold
and
at the same time. To turn
it on repeat this step.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
*
38 Progress
Progress 39
www.progress-hausgeraete.de
867348864-A-323018
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