Electrolux EB4GL90CN Recipe book

Electrolux EB4GL90CN Recipe book
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EN MICROWAVE OVEN
RECIPE BOOK
2
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HELPFUL HINTS AND TIPS
CAUTION!
Always grill with the oven door
closed.
INNER SIDE OF DOOR
In some models on the inner side of
the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions,
recommended shelf positions and temperatures for typical dishes (selected
models).
Always preheat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
GRILLING
Always grill with the maximum temperature
setting.
Grilling
Food to be
grilled
Temperature
(°C)
Shelf position
Roast beef,
medium
210 - 230
Filet of beef,
medium
Grilling time (min)
1st side
2nd side
1
30 - 40
30 - 40
230
1
20 - 30
20 - 30
Back of pork
210 - 230
1
30 - 40
30 - 40
Back of veal
210 - 230
1
30 - 40
30 - 40
Back of lamb
210 - 230
1
25 - 35
20 - 35
Whole Fish,
500 - 1000 g
210 - 230
1
15 - 30
15 - 30
Microwave Cooking Table
Defrosting meat
Microwave
Food
Weight
(g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Whole cuts of
meat
500
200
10 - 12
10 - 15
Turn halfway
through
Steak
200
200
3-5
5 - 10
Turn halfway
through; remove
defrosted parts
ENGLISH
3
Microwave
Food
Weight
(g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Mixed minced
meat
500
200
10 - 15
10 - 15
Turn halfway
through; remove
defrosted parts
Goulash
500
200
10 - 15
10 - 15
Turn halfway
through; remove
defrosted parts
Defrosting poultry
Microwave
Food
Chicken
Chicken
breast
Chicken
thighs
Duck
Weight
(g)
Power
(Watts)
1000
200
100 200
25 - 30
200
100 200
3-5
200
2000
Time
(min)
3-5
200
45 - 60
Standing
time (min)
Comments
10 - 20
Turn halfway
through; cover
defrosted parts
with aluminium
foil
10 - 15
Turn halfway
through; cover
defrosted parts
with aluminium
foil
10 - 15
Turn halfway
through; cover
defrosted parts
with aluminium
foil
20 - 30
Turn halfway
through; cover
defrosted parts
with aluminium
foil
Defrosting fish
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Whole Fish
500
100
10 - 15
15 - 20
Turn halfway
through
Fish fillets
500
100
10 - 12
15 - 20
Turn halfway
through
Food
4
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Defrosting sausage
Microwave
Food
Sliced sausage
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
100
100
2-4
20 - 40
Turn halfway
through
Defrosting dairy products
Microwave
Food
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Quark
250
100
10 - 15
25 - 30
Remove aluminium
parts, turn halfway
through
Butter
250
100
3-5
15 - 20
Remove aluminium
parts, turn halfway
through
Cheese
250
100
3-5
30 - 60
Remove aluminium
parts, turn halfway
through
Cream
200
100
7 - 12
20 - 30
Remove aluminium
top, stir halfway
through
Defrosting cakes / pastries
Microwave
Food
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Yeast dough
1 piece
100
2-3
15 - 20
Turn plate halfway
through
Cheesecake
1 piece
100
2-4
15 - 20
Turn plate halfway
through
Cake (gateau)
1 piece
100
1-2
15 - 20
Turn plate halfway
through
Dry cake (e. g.
Pound cake)
1 piece
100
2-4
15 - 20
Turn plate halfway
through
Fruit cake
1 piece
100
1-2
15 - 20
Turn plate halfway
through
1000
100
15 - 20
10 - 15
Turn halfway
through
Bread
ENGLISH
5
Microwave
Food
Sliced bread
Bread rolls
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
500
100
8 - 12
10 - 15
Turn halfway
through
4 rolls
100
5-8
5 - 10
Turn halfway
through
Defrosting Fruit
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Strawberries
300
100
8 - 12
10 - 15
Defrost covered,
stir halfway through
Plums, cherries,
raspberries, blackcurrants, apricots
250
100
8 - 10
10 - 15
Defrost covered,
stir halfway through
Food
Cooking / Melting
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Chocolate / Chocolate coating
150
600
2-3
---
Stir halfway
through
Butter
100
200
2-4
---
Stir halfway
through
Food
Defrosting heating
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Baby food in jars
200
300
2-3
---
Stir halfway
through; check
temperature!
Baby milk (bottle,
180 ml)
200
1000
0:20 0:40
---
Put spoon into bottle, stir and check
temperature!
Convenience food
400 - 500
600
4-6
5
Remove any aluminium lids, turn halfway through
Food
6
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Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Frozen ready
meals
400 - 500
400
14 - 20
5
Remove any aluminium lids, turn halfway through
Milk
1 cup approx. 200
ml
1000
1:15 1:45
---
Put spoon in the
container
Water
1 cup approx. 200
ml
1000
1:30 2
---
Put spoon in the
container
Sauce
200 ml
600
1-2
---
Stir halfway
through
Soup
300 ml
600
2-4
---
Stir halfway
through
Food
Cooking table
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Whole fish
500
500
8 - 10
---
Cook covered, turn
container several
times during cooking
Fish fillets
500
500
6-8
---
Cook covered, turn
container several
times during cooking
Vegetables, short
cooking time, fresh
500
600
12 - 16
---
Add approx. 50 ml
water, cook covered, stir halfway
through
500
600
14 - 18
---
Add approx. 50 ml
water, cook covered, stir halfway
through
500
600
14 - 20
500
600
18 - 24
Food
1)
Vegetables, short
cooking time, frozen
1)
Vegetables, long
cooking time, fresh
1)
Vegetables, long
cooking time, frozen
1)
Add approx. 50 ml
water, cook covered, stir halfway
through
---
Add approx. 50 ml
water, cook covered, stir halfway
through
ENGLISH
7
Microwave
Food
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Potatoes in their
jacket
800 g +
600 ml
1000
5-7
300 W /
15 - 20
Cook covered, stir
halfway through
Rice
300 g +
600 ml
1000
4-6
---
Cook covered, stir
halfway through
-
1000
3—4
-
Put the popcorn on
a plate on the bottom level
Popcorn
1) Cook all vegetables with a cover on the container. The times given are guidelines only and
depend upon the type and qualities of the foodstuffs.
Preheat Crostino plate: 4 minutes at 700
Watt
Combi-Function Table
(for selected models only)
Cooking functions: Grilling
+ mi-
crowave
Food
Baking / roasting
dishes
Tem
p.
(°C)
Shel
Microf powave
si(Watt)
tion
Time
(min)
Comments
2 chicken
halves (
2 x 600 g)
Glass dish with
strainer
220
300
2
40
Turn after 20
min., standing time 5
min.
au gratin
potatoes (1
kg)
Gratin dish
200
300
2
40
10 min.
standing
time
Roast pork
neck
(1100 g)
Glass dish with
strainer
200
300
1
70
Turn in between, 10
min. standing time
Apple cake
Crostino plate on
bottom glass. with
pastry max. 5 min. /
preheat 1000 Watt,
turn 1 x
220
400
-
25
Turn in between
Cheese
cake, frozen
(2 x 70 g)
Crostino plate on
bottom glass. Max. 4
min. / preheat at 700
Watt, turn 1 x
230
200
-
25
Turn in between
8
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Shel
Microf powave
si(Watt)
tion
Baking / roasting
dishes
Tem
p.
(°C)
Ham and
cheese
toast, frozen
(2 x 100 g)
Crostino plate on
bottom glass. Max. 4
min. / preheat at 700
Watt, turn 1 x
230
200
Hamburger
frozen (2 x
90 g)
Crostino plate on
bottom glass. Max. 4
min. / preheat at 700
Watt, turn 1 x
230
Pizza frozen
Ø 28 cm
(320 g)
Crostino plate on
bottom glass. Max. 4
min. / preheat at 700
Watt, turn 1 x
230
Food
Time
(min)
Comments
-
20
Turn after 15
min.
300
-
20
Turn after 12
min.
200
-
15
Turn in between
The cooking times and temperatures are
guidelines only and depend upon the type
and qualities of the foodstuffs.
Tips for the microwave
Result
Remedy
You cannot find details for the
amount of food prepared.
Look for a similar food. Increase or shorten
the length of the cooking times according to
the following rule: Double the amount = almost double the timeHalf the amount =
half the time
The food has got too dry.
Set shorter cooking time or select lower microwave power.
The food is still not defrosted, hot
or cooked after the time has
elapsed.
Set longer cooking time or select higher microwave power. Please note that taller dishes
need longer.
After the cooking time has elapsed,
the food is overheated at the edge
but is still not ready in the middle.
Next time select a lower power and a longer
time. Stir liquids, e. g. soup, halfway through.
ASSISTED COOKING RECIPES
In the Assisted Cooking menu the dishes
are divided into several categories:
• Defrost
• Cooking/Melting
• Poultry/Meat/Fish
• Pie/Casseroles/Gratin
• Desserts
DEFROST
Defrost Fish
Place the frozen fish on an upturned plate,
and put the plate inside a container to allow
the melted water to run off without soiling
the inside of the microwave.
Check food regularly during defrosting and
turn it several times. As the fish defrosts,
ENGLISH
carefully separate pieces of fish if frozen into a block.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
After defrosting, allow the food to stand at
room temperature for a period roughly
equivalent to the defrosting time.
Defrost Poultry
Put the food to be defrosted on an upturned plate, and put the plate into a container to allow the melted water to run off
without soiling the appliance.
Check food regularly during defrosting and
turn it several times. Cover exposed fatty
areas like legs and wing tips with aluminium
foil.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
After defrosting, allow the food to stand at
room temperature for a period roughly
equivalent to the defrosting time.
Defrost meat
Put the frozen meat on an upturned plate,
and put the plate into a container to allow
the melted water to run off without soiling
the appliance.
Check food regularly during defrosting and
turn it several times. As the food defrosts,
carefully break up mince or pieces of meat
frozen into a block.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
After defrosting, allow the food to stand at
room temperature for a period roughly
equivalent to the defrosting time.
9
COOKING/MELTING
Fresh vegetables
Put chopped vegetables into a microwaveproof dish and add approximately 50 ml
water. Cover the dish (lid or microwave
cling film).
Turn the vegetables several times during
cooking.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
Tip: If the vegetables are very crunchy set a
lower weight. If the vegetables are too soft
set a higher weight.
Frozen vegetables
Put frozen vegetables into a microwaveproof dish and add approximately 50 ml
water. Cover the dish (lid or microwave
cling film).
Turn the vegetables several times during
cooking.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
Tip: If the vegetables are very crunchy set a
lower weight. If the vegetables are too soft
set a higher weight.
Braise onions
Cut onions into strips and put into a microwave-safe dish with 1 tablespoon butter or
oil. Cover the dish (lid or microwave cling
film).
Turn the onions several times during cooking.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
Defrost Bread
Place the bread on kitchen towel on a
plate.
Turn the bread several times during defrosting.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
After defrosting, allow the food to stand at
room temperature for a period roughly
equivalent to the defrosting time.
Potatoes in their jacket
Put potatoes into a microwave-proof dish
and add approximately 100 ml water. Cover the dish (lid or microwave cling film).
Turn the potatoes several times during
cooking.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
10 www.electrolux.com
Rice
Put rice (parboiled) into a microwave-safe
dish and add water to a ratio of 1:2 (=100
g rice and 200 ml water). Season to taste.
Add flakes of butter, steamed onions or
herbs. Cover the dish (lid or microwave
cling film).
Turn the rice several times during cooking.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
Melting chocolate
Cut the chocolate into pieces and place in
a dish. Cover the dish (lid or microwave
cling film).
Stir the chocolate several times as it melts.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
Melting Butter
Cut the butter into pieces and place in a
dish. Cover the dish (lid or microwave cling
film).
Stir the butter several times as it melts.
– Time in the appliance: weight dependent
– Shelf position: bottom glass
POULTRY/MEAT/FISH
Chicken Wings
Ingredients:
• 1 kg chicken wings
Marinade:
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 tablespoon mustard
• 1 clove of garlic, crushed
• rosemary
• thyme
• freshly ground black pepper
• corn starch
Method:
Mix the oil, soy sauce, mustard, garlic and
herbs together. Cover the chicken wings
with the marinade and leave to marinate for
2 – 3 hours. Then sprinkle with a little corn
starch.
– Time in the appliance: 25 minutes
– Shelf position: 2
Place a microwave-safe dish on the base
to collect drips.
Turn after 10 minutes.
Chicken, 2 half
Ingredients:
• 1 kg whole chicken, halved
• salt
• pepper
• herbs to taste
• oil for basting
– Time in the appliance: 30 minutes
– Shelf position: 2
Place a microwave-safe dish on the base
to collect drips.
Turn after 15 minutes.
Meat loaf with herbes
Ingredients for 4 servings:
• slices of bread cut into small pieces and
softened with a little hot water
• 1 onion, finely chopped and sweated in a
little butter
• 1 clove of garlic, crushed
• 250 g minced beef
• 250 g minced pork
• 100 g roast veal
• 1 egg
• 1 teaspoon salt
• pepper
• paprika
• 1 tablespoon chopped parsley
• 1 teaspoon finely chopped rosemary
• 1 teaspoon thyme leaves
• 4 slices of bacon, for covering
Method:
Mix all the ingredients well, shape into a
meatloaf and place in a microwave-safe,
fireproof dish. Cover with slices of bacon.
– Time in the appliance: 40 minutes
– Shelf position: 2
Fish fillet in Cream Sauce
Ingredients for 4 people:
ENGLISH
• 400 g fish fillet (brook trout or rainbow
trout)
• 20 g cooking oil
• 250 g onions, cut into rings
• 6 tablespoons crème fraîche (sour
cream)
• paprika powder, sweet
• lemon
• salt
Method:
Sweat the onions in a pan with the oil until
transparent. Then put into a buttered baking dish.
Clean the fish fillets, drizzle with lemon, salt
and place in the dish on top of the onion
rings. Mix crème fraîche with paprika, to
taste, and pour this sauce over the fish fillets. Salt lightly.
– Time in the appliance: 12 minutes
– Shelf position: 1
Turn the dish after half the cooking time
has elapsed.
Lemon sole rolls
Ingredients:
• 4 sole fillets
• juice of half a lemon
• salt, freshly ground black pepper
• 100 g leaf spinach, frozen, thawed
• 1 clove of garlic
• 2 tablespoons white wine
• 50 ml cream
• 1 egg yolk
Method:
Drizzle the fish fillets with lemon juice and
season with salt and pepper. Squeeze out
the spinach and season with garlic. Cover
the sole fillets with the spinach and roll into
a cylinder. Place in a buttered baking dish
ensuring that the thin ends of the fillets are
folded under. Drizzle the rolls with white
wine.
Whisk the cream and egg yolk together
and salt lightly. Spoon over the fish rolls.
– Time in the appliance: 17 minutes
– Shelf position: 2
11
PIE/CASSEROLES/GRATINS
Potato Gratin
Ingredients:
• 1000 g potatoes
• 1 teaspoon each of salt, pepper and nutmeg
• 2 cloves of garlic
• 200 g grated cheese
• 200 ml milk
• 200 ml cream
• 4 tablespoons butter
Method:
Peel potatoes, slice thinly, dry and then
season.
Rub an ovenproof baking dish with a clove
of garlic and then grease the dish with a little butter.
Spread half of the seasoned potato slices
in the dish and sprinkle some of the grated
cheese over them. Layer the rest of the potato slices over this and spread the rest of
the grated cheese on top.
Crush the second clove of garlic and beat it
together with the milk and the cream. Pour
the mixture over the potatoes and spread
the rest of the butter in small knobs on the
gratin.
– Time in the appliance: 45 minutes
– Shelf position: 1
Chicory Gratin
Ingredients:
• 8 medium-sized chicories
• 8 slices cooked ham
• 30 g butter
• 30 g flour
• 250 ml vegetable stock
• 5 tablespoons milk
• 100 g grated cheese
Method:
Halve the chicory and cut out the bitter
core. Then wash carefully and cook in boiling water for 15 minutes.
Take the chicory halves out of the water,
refresh in cold water and put the halves
back together. Then wrap each one in a
slice of ham and place in a greased baking
dish.
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Melt the butter on the hob and add flour.
Sauté briefly and then pour in the vegetable
stock and milk bring to the boil.
Stir 50 g cheese into the sauce and pour
over the chicory. Then sprinkle the rest of
the cheese over the dish.
– Time in the appliance: 19 minutes
– Shelf position: 1
Stuffed canneloni
As a starter for 4 people
As a main course for 2 people
Ingredients:
• 1 onion, finely chopped
• 1 teaspoon margarine
• 1 clove of garlic
• 1 packet of frozen leaf spinach (300 g)
• 100 g grated cheese
• 1 tin tomatoes (400 g)
• 10 cannelloni tubes (uncooked)
• instant stock mix
• salt
• white pepper
• oregano
• paprika
• nutmeg
Method:
Sauté the onions in margarine in a pan.
Add the frozen spinach and stir occasionally as the spinach melts. Continue cooking
for approximately 5 minutes, season with
50 g grated cheese, white pepper, instant
stock mix, crushed garlic clove and nutmeg. Bring to the boil and cook for 3 - 4
minutes. Fill the cannelloni with the mixture.
To make the tomato base, pour the contents of the tin into a long baking dish,
crush the tomatoes using a fork, and season with salt, white pepper, oregano and
paprika.
Position the stuffed cannelloni on the tomato base and sprinkle with the remaining
cheese.
– Time in the appliance: 30 minutes
– Shelf position: 1
Stuffed mushrooms
For 3 people
Ingredients:
• 6 large mushrooms
•
•
•
•
•
1 tablespoon butter
salt
pepper
lemon juice
1 small beef tomato, chopped, about
150 g
• 1 / 2 bunch parsley, chopped
• several basil leaves, chopped
• 1 slice of white bread, torn into pieces
• 75 g Gorgonzola, cubed
• 3 tablespoons cream
Method:
Clean the mushrooms. Then twist out the
stalks and cut into small dice. Season with
salt and pepper and drizzle over the lemon
juice.
Mix the seasoned mushroom stalks with
the beef tomato, parsley and basil, bread,
gorgonzola and cream, then season with
salt and pepper. Stuff the mushroom caps
and place in a buttered baking dish.
– Time in the appliance: 15 minutes
– Shelf position: 1
Stuffed tomatoes
For 2 people
Ingredients:
• 4 large tomatoes, each approximately
300 g
• 1 small courgette, approximately 80 g
• 60 g mushrooms
• 1 shallot
• 2 tablespoons oil
• 100 g cooked rice
• 50 ml vegetable bouillon
• 75 g mozzarella
• 1 tablespoon chopped parsley
• salt
• freshly ground black pepper
Method:
Cut a lid off each of the tomatoes. Using a
teaspoon scoop out the inside to leave an
edge of approximately 1 cm. Chop the tomato flesh finely. Prepare the courgette
and cut it into cubes. Cut the mushrooms
into slices. Peel and finely chop the shallots.
Heat the oil in a pan. Sauté the shallots.
Add the courgette and mushrooms and
sauté briefly. Add the rice, chopped tomato
and bouillon and cook for 5 minutes. Cut
ENGLISH
the mozzarella into small dice. Add the
mozzarella and parsley to the rice and season with salt and pepper. Stuff the tomatoes with the rice and put on the tomato
lids. Place the tomatoes in a buttered baking dish.
– Time in the appliance: 15 minutes
– Shelf position: bottom glass
Turn the dish after half the cooking time
has elapsed.
Vegetable spaetzle
For 2 people.
Ingredients:
• 250 g fresh spaetzle
• 2 medium sticks celery, approximately
100 g
• 1 large carrot, approximately 150 g
• 1 tablespoon butter
• 50 ml bouillon
• 100 g plain cream cheese or cream
cheese with herbs (e.g. Cantadou)
• salt
• freshly ground black pepper
• ½ bunch chives
• 30 g grated cheese, e.g. Sbrinz or Parmesan
• 100 ml single cream
Method:
Put the spaetzle into a buttered baking
dish.
Prepare and dice the celery and carrot.
Sauté briefly in butter in the frying pan. Add
the bouillon, cover and cook the vegetables
for 5 minutes. Remove the pan from the
heat. Stir in the cream cheese. Season the
vegetables with salt and pepper.
Pour the vegetable sauce over the spaetzle. Using scissors chop the chives over
the dish. Sprinkle with the grated cheese
and drizzle with cream.
– Time in the appliance: 12 minutes
– Shelf position: 2
Potato courgette gratin
For 2 people.
Ingredients:
• 250 g potatoes
• 200 g courgettes
• salt
13
• freshly ground white pepper
• 130 g mixed grated cheese (e.g. pizza
mix)
• 1 small tin anchovies, 60 g
• 1 clove of garlic, crushed
• 1 shallot, finely chopped
• 150 ml full cream
• fresh herbs (e.g. basil, marjoram, oregano, thyme) or seasoning mix
• a little olive oil
Method:
Peel potatoes and slice thinly.
Wash the courgettes and dry them carefully
with kitchen towel. Cut into thin slices.
Lightly grease a baking dish with olive oil.
Mix the potato and courgette slices together, and season with salt and pepper. Mix in
100 g cheese, the garlic and shallots and
layer in the baking dish with the anchovies.
Mix the cream with the remaining cheese.
Add the finely chopped herbs or seasoning
mix. Mix carefully and spoon over the dish.
– Time in the appliance: 30 minutes
– Shelf position: 1
Cheese gratin
For 3 people.
Ingredients:
• 8 slices of white bread
• 100 ml white wine
• 1 onion, sliced into thin rings
• 100 g grated cheese (Gruyere or Alpine
cheese)
• 400 ml milk
• 3 eggs
• salt
• freshly ground black pepper
• nutmeg, freshly grated
• 100 g diced bacon, smoked
• 40 g flakes of butter
• 1 bunch of chives
Method:
Cut the bread diagonally in both directions
to create 32 triangles. Place alternate layers of bread and onion rings in a flat baking
dish. Drizzle with white wine.
Whisk the cheese with the milk and eggs.
Season to taste and pour over the bread.
Spread the bacon evenly over the dish then
sprinkle flakes of butter over the top.
14 www.electrolux.com
Scatter the chives over the dish before
serving.
– Time in the appliance: 30 minutes
– Shelf position: 1
Lasagne with ham
For 2 – 3 people.
Ingredients:
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 300 g peeled, diced tomatoes (tinned tomatoes)
• 300 g mushrooms, cut into slices
• 1 teaspoon dried herbs, e.g. oregano or
thyme
• salt
• freshly ground black pepper
• 200 g cooked ham, cut into strips
• 300 g fresh or precooked lasagne sheets
• 250 ml crème fraîche
• 50 g grated Parmesan
• butter for the dish
Method:
Heat the olive oil in a pan. Sauté the mushrooms and onion. Add the diced tomatoes,
season with the herbs and cook for approximately 5 minutes. Season the sauce
to taste with salt and pepper.
Butter a baking dish. Cover the base with a
layer of lasagne sheets. Create alternating
layers of tomato sauce, strips of ham,
crème fraîche, Parmesan and lasagne
sheets. Finish with Parmesan.
– Time in the appliance: 22 minutes
– Shelf position: 1
Leek casserole
For 2 – 3 people.
Ingredients:
• 500 g leeks
• 250 g quark (half fat)
• 50 ml crème fraîche
• 1 egg
• 50 g cheese, grated, e.g. Parmesan
• 1 clove of garlic
• salt
• freshly ground black pepper
• 2 – 3 slices ham
• 1 heaped tablespoon breadcrumbs
• flakes of butter
Method:
Cut the leeks into 1 cm thick rings and
cook in boiling salted water for 5 minutes.
Pour off the water and drain well. Cut the
ham into strips.
Stir the quark, crème fraîche, eggs and 2 /
3 of the cheese together. Crush the garlic
into the mixture and stir it in. Finally add the
leeks and ham. Season with salt and pepper. Put into a buttered baking dish immediately.
Mix the remaining cheese and breadcrumbs together and sprinkle over the dish.
Sprinkle generously with flakes of butter.
– Time in appliance: 20 minutes
– Shelf position: 1
DESSERTS
Apricot cream
For 2 people.
Ingredients:
• 250 g apricots
• 100 ml white wine
• 2 – 3 tablespoons sugar
• 150 g mascarpone or quark (cream
cheese)
• 250 ml cream
• 2 tablespoons apricot liqueur or cherry
brandy
Method:
Mix the apricots with the white wine and
sugar in a bowl and select the Apricot
Cream programme. Leave to cool.
Beat the apricot compote to blend it thoroughly or puree using a hand blender. Stir
the mascarpone or quark into the puree
one spoonful at a time.
Beat the cream until still and carefully stir
into the apricot cream. Add apricot liqueur
or cherry brandy to give the apricot crème
a gentle scent.
Put the crème in a cool place.
– Time in appliance: 6 minutes
– Shelf position: bottom glass
Amaretto-peaches
For 2 people.
Ingredients:
ENGLISH
•
•
•
•
•
4 tinned peach halves
50 g amaretti
1 heaped tablespoon sugar (1)
1 tablespoon cocoa powder
1 tablespoon Vin Santo (Italian dessert
wine) or Grand Marnier
• flakes of butter
• 100 ml crème fraîche
• 1 tablespoon sugar (2)
Method:
Drain the peaches well and place in a well
buttered baking dish. Break up the amaretti
biscuits and mix with the sugar (1) and cocoa powder. Add Vin Santo to form a thick
paste. Shape into 4 balls and put into the
peach halves.
Serve the warm peaches with crème fraîche sweetened with sugar (2).
– Time in the appliance: 4 minutes
– Shelf position: bottom glass
15
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892960922-A-342013
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