Electrolux EVY9841AOX User Manual

EVY9841AA
EVY9841AO
................................................ .............................................
EN STEAM OVEN
USER MANUAL
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
Electrical connection
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
ENGLISH
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
5
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
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• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
1
2
1 Control panel
3
2 Electronic programmer
10
4
5
6
7
4
3
2
1
8
9
3 Water drawer
4 Socket for the core temperature sen-
sor
5 Grill and heating element
6 Oven lamp
7 Fan and heating element
8 Steam generator with cover
9 Shelf support, removable
10 Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
ENGLISH
7
Core temperature sensor
To measure how far the food is cooked.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
food that needs to soak in the water (e.g.
rice, polenta, pasta).
Sponge
For absorbing the remaining water from
the steam generator.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
If the heating element hangs
down, push it to the top of the appliance above the supports which
are on the inner walls of the appliance.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
4.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast, the
display brightness and the time of the
or
to set the value.
day. Press
Press OK to confirm.
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5. CONTROL PANEL
Electronic programmer
1
2 3 4 5
6 7 8 9 10
11
Use the sensor fields to operate the appliance
Number
1
Sensor
field
Function
ON / OFF
To activate and deactivate the appliance.
Heating Functions or
Assisted Cooking
To choose a heating function or an
Assisted Cooking function. To access the necessary function, touch
the field once or twice when the
appliance is activated. To activate
or deactivate the light, touch the
field for 3 seconds.
Home key
To go back one level in the menu.
To show the main menu, touch the
field for 3 seconds.
2
3
Comment
4
Temperature selection To set the temperature or show the
current temperature in the appliance. To activate or deactivate the
Fast Heat Up function, touch the
field for 3 seconds.
5
Favourite Programme
6
Up key
7
Down key
Time and additional
functions
8
9
Minute Minder
To save and access your favourite
programmes.
To move up in the menu.
To move down in the menu.
To set different functions. When a
heating function operates, touch
the sensor field to set the timer,
Function Lock , Favourite Programme memory, Heat + Hold ,
Set + Go , or to change the settings of the Core Temperature Sensor.
To set the Minute Minder .
ENGLISH
Number
Sensor
field
Function
Comment
OK
To confirm the selection or setting.
10
11
Display
-
A
B
C
E
D
Shows the current settings of the
appliance.
A)
B)
C)
D)
E)
Display
9
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a function
Other indicators in the display
Symbol
Function
Minute Minder
The function is active.
Time of day
Shows the current time.
Duration
Shows the time required for the cooking cycle.
End Time
Shows when the cooking cycle ends.
Time Indication
Shows how long the heating function operates.
and
at the same time to reset the
Press
time.
Heat-up indicator
Indicates the temperature level in the appliance.
Fast Heat Up Indicator
The function is active. It decreases the heat up
time.
Weight Automatic
The automatic weight system is active, or weight
can be changed.
Heat + Hold
The function is active.
6. DAILY USE
WARNING!
Refer to the Safety chapters.
6.1 Navigating the menus
1.
2.
Activate the appliance.
Press
option.
or
to select the menu
3.
Press OK to move to the submenu or
accept the setting.
At each point you can go back to the
main menu with
.
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6.2 The menus in overview
Main menu
Symbol
Menu item
Description
Heating Functions
Contains a list of heating functions.
Assisted Cooking
Contains a list of automatic cooking
programmes.
Favourite Programme
Contains a list of favourite cooking programmes created by the user.
Steam Cleaning
Cleaning with steam.
Basic Settings
Contains a list of other settings.
Specials
Contains a list of additional heating
functions.
Submenu for: Basic Settings
Symbol
Submenu
Application
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time when you deactivate the appliance.
SET + GO
When ON, you can activate the function when you activate a heating function.
Heat + Hold
When ON, you can activate the function when you activate a heating function.
Extra time
Activates and deactivates the function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and
signals by degrees.
Key Tones
Activates and deactivates the tone of
the touch fields. It is not possible to
deactivate the tone of the ON / OFF
touch field.
Alarm/Error Tones
Activates and deactivates the alarm
tones.
Service
Shows the software version and configuration.
ENGLISH
Symbol
Submenu
Application
Factory Settings
Resets all settings to factory settings.
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6.3 Heating functions
Submenu for: Heating Functions
Heating function
Application
Full Steam
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
Half Steam + Heat
For dishes with a high moisture content and
for poaching fish, custard royale and terrines.
Quarter Steam + Heat
To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
ECO Steam
To optimize the energy consumption during
cooking. It is necessary to set the cooking
time first. To get more information about the
recommended settings, refer to the cooking
tables with the equivalent oven function.
Steam Regenerating
To reheat your already cooked food directly
on a plate.
Moist Fan Baking
For energy-saving baking and cooking of
mainly dry bakery items as well as for baking in tins on one shelf position.
Eco Roasting
The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get
more information about the recommended
settings, refer to the cooking tables with the
equivalent usual heating function.
Slow Cook
For preparing especially tender, succulent
roasts.
Bottom Heat
For baking cakes with crispy or crusty bottoms and to preserve food.
Frozen Foods
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Grilling
To grill flat food items. To toast bread.
Fast Grilling
To grill flat food in large quantities. To toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate and to brown.
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Heating function
Application
Conventional Cooking
To bake and roast on 1 shelf position.
Pizza Setting
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking .
True Fan Cooking
To bake maximum on 2 shelf positions at
the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking .
Submenu for: Specials
Heating function
Application
Bread Baking
To bake bread.
Au gratin
To prepare dishes like lasagna or potato
gratin. Also to brown.
Dough Proving
To raise the yeast dough before baking.
Plate Warming
To preheat the plate for serving.
Preserving
To make vegetable preserves, e.g. pickles.
Drying
To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Keep Warm
To keep cooked food warm.
Defrost
To defrost frozen food.
6.4 Activating a heating function
1.
2.
3.
4.
Activate the appliance.
Select the Heating Functions menu.
Press OK to confirm.
Set a heating function. Press OK to
confirm.
Set the temperature. Press OK to
confirm.
Press to go directly to the Heating Functions menu. You can use
it when the appliance is activated.
6.5 Steam cooking
The water drawer cover is in the
control panel.
1.
2.
Press the cover to open the water
drawer.
Fill the water drawer with 700 ml of
water.
The water supply is sufficient for approximately 30 minutes.
CAUTION!
Do not put water directly into the
steam generator!
ENGLISH
3.
4.
5.
6.
Use only water as the liquid. Do
not use filtered (demineralised) or
distilled water.
Activate the appliance.
Set the steam heating function and
temperature.
If necessary, set the function Duration
or End Time
.
The first steam shows after approximately 2 minutes. An acoustic signal
sounds when the appliance is at approximately the set temperature.
The signal sounds again at the end of
the cooking time.
Deactivate the appliance.
When the steam generator is
empty, an acoustic signal sounds.
When the appliance is cool, soak
up all remaining water from the
steam generator with the sponge.
If necessary, clean the steam generator with some vinegar.
Let the appliance dry fully with the
door open.
6.6 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold for 3 seconds. The heat-up indicator alternates.
13
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.7 Energy saving
The appliance contains features which help you save energy during everyday cooking:
• Residual heat:
– When the heating function or programme operates, the heating elements are deactivated 10% earlier
(the lamp and fan continue to operate). For this feature to operate, the
cooking time must be longer than 30
minutes or you must use the clock
functions ( Duration , End Time ).
– When the appliance is off, you can
use the heat to keep food warm. The
display shows the remaining temperature.
• Cooking with the lamp off - touch
and hold for 3 seconds to deactivate
the lamp during cooking.
• When you use the Moist Fan Baking
function, the lamp deactivates after 30
seconds. The lamp activates again
when you touch for 3 seconds or
when you open the appliance door.
• Eco functions - refer to section "Heating Functions" (for selected models only).
7. CLOCK FUNCTIONS
Symbol
Function
Description
Minute Minder
To set a countdown (max. 2 h 30 min). This function
has no effect on the operation of the appliance. You
can also activate it when the appliance is deactivato activate the function. Press
or
ted. Use
to set the minutes and OK to start.
Duration
To set how long the appliance has to be in operation (max. 23 h 59 min).
End Time
To set the switch-off time for a heating function
(max. 23 h 59 min).
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If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.
The appliance uses the residual
heat to continue the cooking
process until the time ends (3 - 20
minutes).
Setting the clock functions
Set a heating function.
1.
2.
3.
4.
Press
again and again until the
display shows the necessary clock
function and the related symbol.
Press
or
to set the necessary
time. Press OK to confirm. When the
time ends, an acoustic signal sounds.
The appliance deactivates. The display shows a message.
Press a sensor field to stop the signal.
Useful information:
• With Duration and End Time you must
set the heating function and the temperature first. Then you can set the
clock function. The appliance deactivates automatically.
• You can use Duration and End Time at
the same time, if you want to automatically activate and deactivate the appliance on a given time later.
• When you use the Core Temperature
Sensor (if applicable), the Duration and
End Time functions do not work.
tivates after the baking or roasting procedure ends.
• You can activate or deactivate the function in the Basic Settings menu.
• Conditions for the function:
– The set temperature is more than 80
°C.
– The function Duration is set.
Activating the function
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4.
Press
again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function stays on if you
change the heating functions.
7.2 Extra Time
The Extra Time makes the heating function continue after the Duration ends.
• Applicable for all heating functions with
Duration or Weight Automatic .
• Not applicable for heating functions
with the core temperature sensor.
Activating the function:
1. When the cooking time ends, an
acoustic signal sounds. Press a sensor field.
2. The display shows the message for
Extra Time for five minutes.
3.
4.
Press
to activate (or
to cancel).
Set the Extra Time period. Press OK
to confirm.
7.1 Heat + Hold
The Heat + Hold function keeps prepared
food warm at 80 °C for 30 minutes. It ac-
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
8.1 Automatic programmes
These 3 automatic programmes give optimum settings for each type of meat or
other recipes:
ENGLISH
• Meat programmes with Weight Automatic ( Assisted Cooking menu) — This
function automatically calculates the
roasting time. To use it you need to input food weight.
• Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need to
input core temperature. When the programme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined
values for a dish. Prepare the dish according to recipe from this book.
15
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
Activating the function:
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press OK to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select Recipe Automatic . Press OK
to confirm.
When you use the Manual function, the appliance uses the automatic settings. You can change
them as with other functions.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
You can find the recipes for the
automatic programmes specified
for this appliance on our website.
To find the proper Recipe Book
check the PNC number on the
rating plate on the front frame of
the appliance cavity.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
Activating the function:
1. Activate the appliance.
2. Select Assisted Cooking . Press OK
to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select the Weight Automatic . Press
OK to confirm.
5.
Touch
or
to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or
to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn over
the food after 30 minutes. The
display shows a reminder.
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9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
The display shows the core temperature sensor.
4.
9.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
5.
There are two temperatures to set:
• The oven temperature
• The core temperature
Only use the core temperature
sensor supplied or the correct replacement parts.
Using the core temperature sensor:
Put the tip of the core temperature
sensor into the centre of the meat.
2. Activate the appliance.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
6.
1.
7.
Press
or
in less than 5 seconds to set the core temperature.
Set the oven function and, if necessary, the oven temperature.
The appliance calculates an approximate end time. The end time is different for the different quantities of the
food, the set oven temperatures (minimum 120 °C) and the operating
modes. The appliance calculates the
end time in approximately 30 minutes.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
When the meat is at the set core temperature, an acoustic signal sounds.
The appliance deactivates automatically. Touch a sensor field to stop the
signal.
Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
To change the core temperature,
.
press
WARNING!
The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and the plug of the core temperature sensor.
ENGLISH
17
9.2 Installing the accessories
Wire shelf:
Put the shelf in and make sure that the indentations point down.
Push the shelf between the guide bars of
the shelf support.
All accessories have small indentations at the top of the right and
left side to increase safety. The indentations are also anti-tip devices.
The high rim around the shelf is a
device which prevents cookware
from slipping.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
menu
7.
You can overwrite a memory position. When the display shows the
first free memory position, touch
or
and press OK to overwrite an existing programme.
You can save your favourite settings, like
duration, temperature or heating function.
They are available in the Favourite Programme menu. You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an Assisted
Cooking function.
3.
4.
5.
6.
Press and hold OK to save.
You can change the name of a
programme in the menu Edit Programme Name .
Touch
again and again until the
display shows " SAVE ". Press OK to
confirm.
The display shows the first free memory position.
Press OK to confirm.
Enter the name of the programme.
The first letter flashes.
Activating the programme
Activate the appliance.
Select the Favourite Programme
menu. Press OK to confirm.
3. Select your favourite programme
name. Press OK to confirm.
Press
to go to Favourite Programme
directly. You can also use it when the appliance is deactivated (for selected models only).
or
Touch
Press OK.
10.2 Child Lock
1.
2.
to change the letter.
Touch
or
to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
The Child Lock prevents an accidental
operation of the appliance.
18 www.electrolux.com
Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2.
3.
2.
4.
5.
Touch
and
at the same time
until the display shows a message.
10.3 Function Lock
The Function Lock prevents an accidental
change of the heating function. You can
activate the Function Lock only when the
appliance operates.
Activating the Function Lock :
1. Activate the appliance.
2. Set a heating function or setting.
3.
4.
Press
again and again until the
display shows Function Lock .
Press OK to confirm.
Deactivating the Function Lock :
1.
2.
Press
.
Press OK to confirm.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and use
it later with one press of the sensor field.
Set a heating function.
Press
again and again until the
display shows Duration .
Set the time.
Press
again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press a sensor field
(except for
). The set heating function
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Settings menu.
10.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If a heating function operates.
• If you do not change the oven temperature.
Activating the function:
1. Activate the appliance.
Temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 230 °C
5.5 h
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
ENGLISH
19
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
11.3 Cooking with steam
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware.
Chrome steel food containers are correct
too (see special accessories).
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.
Oven levels
• There are the correct oven levels in the
table below. Count the oven levels from
the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food in the correct cooking
containers on the shelves. Keep the
distance between the shelves to let the
steam get to each food.
• If you do not use the oven for a long
time, remove water from the water
drawer, connecting hoses and steam
generator (refer to section "Cleaning
and Care").
Note on the tables for Steam Cooking
• The tables give data for typical dishes.
The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware.
Use almost the same recipe if you cannot
find the settings for your recipe.
Start the cooking with the cold oven if the
data in the tables does not recommend
differently.
Increase the amount of water for rice to
the ratio 1 : 1.5 - 1: 2 contrary to the
specifications in the table.
11.4 Steam water table
Water in the water drawer in ml
Time1) in min.
300
15 - 20
600
30 - 40
800
50 - 60
20 www.electrolux.com
1) The times are for guidance only
11.5 True Fan Cooking and Full
Steam in succession
• You can cook meat, vegetables and
accompaniments one after the other by
combining functions. All components
are ready to serve at the same time.
• Use True Fan Cooking function to initially roast the food.
• Put prepared vegetables and accompaniments in ovenproof dishes. Put in the
oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the appliance quicker open the oven door to
the first position for approximately 15
minutes.
• Start the Full Steam function and cook
it all together until ready.
Maximum water amount is 650
ml.
11.6 Steam cooking tables
WARNING!
Do not open the appliance door
when the function is active. Risk
of burns.
The function is suitable for all types of
food — fresh and frozen. You can use it
for cooking, warming, defrosting, poaching, or blanching vegetables, meat, fish,
pasta, rice, sweet corn, semolina and
eggs.
Cooking of menus: You can prepare
complete set in one go. To avoid under or
over cooked dishes choose those which
require similar cooking times. Use the
largest amount of water specified for individual component. Put the dishes on the
oven shelves in the suitable cookware.
Adjust the gap between the dishes to let
the steam circulate.
Sterilisation
• With this function you can sterilise containers ( e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Vegetables
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Artichokes
96
800
50 - 60
1
Auberginen
96
450
15 - 25
1
Cauliflower,
whole
96
600
35 - 45
1
Cauliflower,
florets
96
500
25 - 30
1
Broccoli,
whole
96
550
30- 40
1
Broccoli, florets
96
400
20 - 25
1
Mushroom slices
96
400
15 - 20
1
Peas
96
450
20 - 25
1
Fennel
96
600
35 - 45
1
Carrots
96
600
35 - 45
1
Food
ENGLISH
21
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Kohlrabi,
strips
96
550
30 - 40
1
Peppers,
strips
96
400
15 - 20
1
Leeks, rings
96
500
25 - 35
1
Green beans
96
550
35 - 45
1
Lamb’s lettuce, florets
96
450
20 - 25
1
Brussels
sprouts
96
550
30 - 40
1
Beetroot
96
800 + 400
70 - 90
1
Black salsify
96
600
35 - 45
1
Celery, cubed
96
500
20 - 30
1
Asparagus,
green
96
500
25 - 35
1
Asparagus,
white
96
600
35 - 45
1
Spinach, fresh
96
350
15
1
Peeling tomatoes
96
350
15
1
White haricot
beans
96
500
25 - 35
1
Savoy cabbage
96
400
20 - 25
1
Courgette, slices
96
350
15
1
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Yeast dumplings
96
600
30 - 40
1
Potato dumplings
96
600
35 - 45
1
Unpeeled potatoes, medium
96
750
45 - 55
1
Rice (water /
rice ratio
1.5:1)
96
600
35 - 40
1
Food
1) The times are for guidance only.
Side dishes / accompaniments
Food
22 www.electrolux.com
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Boiled potatoes, quartered
96
600
35 - 40
1
Bread dumpling
96
600
35 - 45
1
Tagliatelle,
fresh
96
450
20 - 25
1
Polenta (liquid / polenta
ratio 3:1)
96
750
40 - 45
1
Food
1) The times are for guidance only.
Fish
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Trout, approx.
250 g
85
550
30 - 40
1
Prawns, fresh
85
450
20 - 25
1
Prawns, frozen
85
550
30 - 40
1
Salmon filets
85
500
25 - 35
1
Salmon trout,
approx. 1000
g
85
600
40 - 45
1
Mussels
96
500
20 - 30
1
Flat fish filet
80
350
15
1
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Cooked ham
1000 g
96
800 + 150
55 - 65
1
Chicken
breast, poached
90
500
25 - 35
1
Chicken,
poached,
1000 - 1200 g
96
800 + 150
60 - 70
1
Veal / pork loin
without leg,
800 - 1000 g
90
800 + 300
80 - 90
1
1) The times are for guidance only.
Meat
Food
ENGLISH
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Kasseler
(smoked loin
of pork),
poached
90
800 + 300
70 - 90
1
Tafelspitz
(prime boiled
beef)
96
800 + 700
110 - 120
1
Chipolatas
80
400
15 - 20
1
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Eggs, softboiled
96
400
10- 12
1
Eggs, medium-boiled
96
450
13 - 16
1
Eggs, hardboiled
96
500
18 - 21
1
Food
1) The times are for guidance only.
Eggs
Food
1) The times are for guidance only.
11.7 Half Steam + Heat Cooking Table
Half Steam + Heat
(water amount about 300 ml)
Type of Food
Temperature ºC
Time in min.
Shelf position
40 - 45
1
Custard / flan in
individual dishes 1)
90
Baked eggs 1)
90
35 - 45
1
Terrine 1)
90
40 - 50
1
Thin fish fillet
85
15 - 25
1
Thick fish fillet
90
25 - 35
1
Small fish up to
350 g
90
25 - 35
1
90
35 - 45
1
Dumplings
110
20 - 30
1
Pasta
110
15 - 20
1
Rice
110
15 - 20
1
Whole fish up to
1000 g
Reheating
23
24 www.electrolux.com
Half Steam + Heat
(water amount about 300 ml)
Type of Food
Temperature ºC
Time in min.
Shelf position
110
15 - 20
1
One-plate dishes
1) Continue for a further half an hour with the door closed
11.8 Quarter Steam + Heat Table
Quarter Steam + Heat (water amount about 300 ml)
Type of Food
Quantity
Temperature
ºC
Time1) in min.
Shelf position
Roast pork
1 kg
160 - 180
90 - 100
1
Roast beef
1 kg
180 - 200
60 - 90
1
Roast veal
Meat loaf, uncooked
Smoked loin of
pork (soak for 2
hours)
Chicken
Duck
1 kg
180
80 - 90
1
0,5 kg
180
30 - 40
1
0,6 - 1 kg
160 - 180
60 - 70
1
1 kg
180 - 200
50 - 60
1
1,5 - 2 kg
180
70 - 90
1
Potato gratin
-
160 - 170
50 - 60
1
Pasta bake
-
190
40 - 50
1
Lasagne
-
180
45 - 55
1
Misc. types of
bread
0,5 - 1 kg
180 - 190
45 - 60
1
Rolls
40 - 60 g
180 - 210
30 - 40
2
Ready-to-bake
rolls
-
200
20 - 30
2
Ready-to-bake
baguettes
40 - 50 g
200
20 - 30
2
Ready-to-bake
baguettes frozen
40 - 50 g,
200
25 - 35
2
1) The times are for guidance only.
11.9 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
ENGLISH
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
25
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
11.10 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.11 Baking on one oven level
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion will
be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
26 www.electrolux.com
setting. The differences equalize during
the baking procedure.
Baking in tins
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time (min)
Ring cake or brioche
True Fan
Cooking
1
150 - 160
50 - 70
Madeira cake / Fruit
cakes
True Fan
Cooking
1
140 - 160
70 - 90
Sponge cake /
Sponge cake
True Fan
Cooking
1
140 - 150
35 - 50
Sponge cake /
Sponge cake
Convectional
Cooking
1
160
35 - 50
Flan base - short pastry 1)
True Fan
Cooking
2
170 - 180
10 - 25
Flan base - sponge
mixture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie / Apple pie
(2 tins Ø 20 cm, diagonally off set)
True Fan
Cooking
2
160
70 - 90
Apple pie / Apple pie
(2 tins Ø 20 cm, diagonally off set)
Convectional
Cooking
1
180
70 - 90
Cheesecake, tray 2)
Convectional
Cooking
2
160 - 170
70 - 90
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Plaited bread / bread
crown
Convectional
Cooking
1
170 - 190
30 - 40
Christmas stollen 1)
Convectional
Cooking
1
160 - 180
50 - 70
Bread (rye bread) 1)
Convectional
Cooking
1
fist of all
then
Cream puffs / eclairs
1)
Swiss Roll 1)
230
20
160 - 180
30 - 60
Convectional
Cooking
2
190 - 210
20 - 35
Convectional
Cooking
2
180 - 200
10 - 20
ENGLISH
Type of baking
27
Oven function
Shelf position
Temperature
(°C)
Time (min)
True Fan
Cooking
2
150 - 160
20 - 40
Buttered almond
cake / sugar cakes 1)
Convectional
Cooking
2
190 - 210
20 - 30
Fruit flans (made with
yeast dough / sponge
mixture) 2)
True Fan
Cooking
2
150 - 160
35 - 55
Fruit flans (made with
yeast dough / sponge
mixture) 2)
Convectional
Cooking
170
35 - 55
Fruit flans made with
short pastry
True Fan
Cooking
2
160 - 170
40 - 80
Yeast cakes with delicate toppings (e.g.
quark, cream, custard) 1)
Convectional
Cooking
2
160 - 180
40 - 80
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry biscuits
True Fan
Cooking
2
150 - 160
10 - 20
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
2
140
20 - 35
Short bread / Short
bread / Pastry Stripes
Convectional
Cooking
2
160
20 - 30
Biscuits made with
sponge mixture
True Fan
Cooking
2
150 - 160
15 - 20
Pastries made with
egg white, meringues
True Fan
Cooking
80 - 100
120 - 150
Macaroons
True Fan
Cooking
2
100 - 120
30 - 50
Biscuits made with
yeast dough
True Fan
Cooking
2
150 - 160
20 - 40
Puff pastries 1)
True Fan
Cooking
2
170 - 180
20 - 30
Rolls 1)
True Fan
Cooking
2
160
10 - 25
Rolls 1)
Convectional
Cooking
2
190 - 210
10 - 25
Cake with crumble
topping (dry)
Biscuits
Food
1)
28 www.electrolux.com
Food
Oven function
Shelf position
Temperature
(°C)
Time (min)
Small cakes / Small
cakes 1)
True Fan
Cooking
2
160
20 - 35
Small cakes / Small
cakes 1)
Convectional
Cooking
2
170
20 - 35
Moist Fan Baking
Temperature (°C)
Time (min)
Shelf position
Pasta bake
Type of Food
180 - 200
45 - 60
1
Lasagne
180 - 200
45 - 60
1
Potato gratin
190 - 210
55 - 80
1
Sweet dishes
180 - 200
45 - 60
1
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread /
bread crown
170 - 190
40 - 50
1
Cake with crumble
topping (dry)
160 - 170
20 - 40
2
Biscuits made with
yeast dough
160 - 170
20 - 40
2
11.12 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking
Cream puffs / Eclairs
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
1/4
160 - 180
25 - 45
1/4
150 - 160
30 - 45
1)
Dry streusel cake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Short pastry biscuits
1/4
150 - 160
20 - 40
Short bread / Short
bread / Pastry
Stripes
1/4
140
25 - 45
ENGLISH
Type of baking
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
29
Temperature (°C) Time (min)
Biscuits made with
sponge mixture
1/4
160 - 170
25 - 40
Pastries made with
egg white, meringues
1/4
80 - 100
130 - 170
Macaroons
1/4
100 - 120
40 - 80
Biscuits made with
yeast dough
1/4
160 - 170
30 - 60
11.13 Slow Cook Table
• Use the function to prepare lean, tender
pieces of meat and fish. Cook without a
lid.
• Sear the meat in a pan in a very high
heat.
• Put the meat in a roasting dish or directly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Slow Cook table
Food to be cooked
Weight
Temperature
(°C)
Shelf position
Time (min)
Roast beef
1 - 1,5 kg
150
1
120 - 150
Fillet of beef
1 - 1,5 kg
150
1
90 - 110
Roast veal
1 - 1,5 kg
150
1
120 - 150
200 - 300 g
120
1
20 - 40
Steak
11.14 Pizza Setting
Type of baking
Shelf position
Temperature (°C)
Time (min)
Pizza (thin crust)1)
2
200 - 230
15 - 20
Pizza (with a lot of
topping)2)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
(Savoury flan)
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Cheesecake
1
140 - 160
60 - 90
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
30 www.electrolux.com
Shelf position
Temperature (°C)
Time (min)
Unleavened
bread1)
Type of baking
2
230
10 - 20
Puff pastry flan1)
2
160 - 180
45 - 55
Flammekuchen1)
2
230
12 - 20
Piroggen (Russian
version of calzone)1)
2
180 - 200
15 - 25
1) Preheat the oven.
2) Use the deep pan.
11.15 Roasting table
Roasting dishes
• Large roasting joints can be roasted directly in the deep pan or on the wire
shelf above the deep pan (if present).
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end
of the roasting time, and use the residual heat.
Beef
Type of
meat
Quantity
Oven function
Shelf
position
Temperature Time (min)
(°C)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
rare 1)
per cm. of Turbo Grilling
thickness
1
190 - 200
5 - 6 per
cm of
thickness
medium
per cm. of Turbo Grilling
thickness
1
180 - 190
6 - 8 per
cm of
thickness
Roast beef
or fillet
ENGLISH
Type of
meat
Quantity
Oven function
Shelf
position
well done
per cm. of Turbo Grilling
thickness
1
31
Temperature Time (min)
(°C)
170 - 180
8 - 10 per
cm of
thickness
1) Preheat the oven.
Pork
Type of
meat
Quantity
Oven function
Shelf position
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5
kg
Turbo Grilling
1
160 - 180
90 - 120
Chop,
spare rib
1 - 1.5
kg
Turbo Grilling
1
170 - 180
60 - 90
Meat loaf
750 g - 1
kg
Turbo Grilling
1
160 - 170
50 - 60
Pork
750 g - 1
knuckle
kg
(precooked)
Turbo Grilling
1
150 - 170
90 - 120
Quantity
Oven function
Shelf position
Temperature
°C
Time
(min)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
150 - 120
Knuckle of
veal
1.5 - 2
kg
Turbo Grilling
1
160 - 180
120 - 150
Quantity
Oven
function
Shelf position
Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb
1 - 1.5
kg
Turbo Grilling
1
150 - 180
100 - 120
Saddle of
lamb
1 - 1.5
kg
Turbo Grilling
1
160 - 180
40 - 60
Type of
meat
Quantity
Oven
function
Shelf position
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare 1)
up to 1
kg
Conventional
Cooking
1
230
30 - 40
Veal
Type of
meat
Lamb
Type of
meat
Game
32 www.electrolux.com
Type of
meat
Quantity
Oven
function
Shelf position
Temperature
(°C)
Time
(min)
Saddle of
venison
1.5 - 2
kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2
kg
Conventional
Cooking
1
180 - 200
60 - 90
Type of
meat
Quantity
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Chicken,
spring
chicken
200 250 g
each
Turbo Grilling
1
200 - 220
30 - 50
Chicken half
400 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Poultry
pieces
1 - 1.5
kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2
kg
Turbo Grilling
1
180 - 200
80 - 100
Quantity
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
1 - 1.5
kg
Conventional
Cooking
1
210 - 220
45 - 60
Poultry
Fish (steamed)
Type of
meat
Whole fish
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
11.16 Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 minutes.
Grilling
Food to be
grilled
Roast beef,
medium
Temperature
Oven level
210 - 230
1
Grilling time (min.)
1st side
2nd side
30 - 40
30 - 40
ENGLISH
Food to be
grilled
Temperature
Oven level
Filet of beef,
medium
230
Back of pork
33
Grilling time (min.)
1st side
2nd side
1
20 - 30
20 - 30
210 - 230
1
30 - 40
30 - 40
Back of veal
210 - 230
1
30 - 40
30 - 40
Back of lamb
210 - 230
1
25 - 35
20 - 35
Whole Fish,
500 - 1000 g
210 - 230
1
15 - 30
15 - 30
Fast Grilling
Food to be grilled
Oven level 1)
Burgers / Burgers
Grilling time (min.)
1st side
2nd side
1)
3
9 - 13
8 - 10
Pork fillet
3
10 - 12
6 - 10
Sausages
3
10 - 12
6-8
Fillet steaks, veal
steaks
3
7 - 10
6-8
Toast / Toast 1)
4
1-3
1-3
Toast with topping
3
6-8
-
1) Preheat the oven.
11.17 Convenience food
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one on
the bottom.
Frozen Foods
Convenience food
Shelf position
Temperature
(°C)
Time (min)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American, frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
2
200 - 220
20 - 30
French Fries, thick
2
200 - 220
25 - 35
Wedges / Croquettes
2
220 - 230
20 - 35
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Convenience food
Shelf position
Temperature
(°C)
Time (min)
Hash Browns
2
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked cheese
2
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals Table
Food to be
cooked
Oven functions Shelf position
Frozen pizza
Temperature
(°C)
Time
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
Conventional
Cooking or Turbo Grilling
2
200 - 220
as per manufacturer's instructions
Baguettes
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
Fruit cake
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
Chips 1) (300 600 g)
1) Turn chips 2 or 3 times during cooking
• Use the first oven shelf level. The one
on the bottom.
11.18 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Defrosting table
Food
Quantity
Defrosting
Further
time in
defrosting
min
time in
min
Comment
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate.
Turn halfway through
Meat
1 kg
100 - 140
20 - 30
Turn halfway through
Meat
0,5 kg
90 - 120
20 - 30
Turn halfway through
Trout
150 g
25 - 35
10 - 15
---
ENGLISH
Food
Quantity
Defrosting
Further
time in
defrosting
min
time in
min
Strawberries
300 g
30 - 40
10 - 20
---
Butter
250 g
30 - 40
10 - 15
---
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places
Gateau
1,4 kg
60
60
---
11.19 Making preserves
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
35
Comment
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease the temperature to 100°C (see
the table).
Preserves table - Soft Fruits
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Strawberries, blueberries,
raspberries, ripe gooseberries
160 - 170
35 - 45
---
Preserves table - Stone fruits
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Pears, quinces, plums
160 - 170
35 - 45
10 - 15
Preserves table - Vegetables
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Keep in the oven after you stop the oven
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11.20 Drying
Food
Temperature (°C)
Shelf position
Time (h)
Beans
60 - 70
2
6-8
Peppers
60 - 70
2
5-6
Vegetables for
soup
60 - 70
2
5-6
Mushrooms
50 - 60
2
6-8
Herbs
40 - 50
2
2-3
Plums
60 - 70
2
8 - 10
Apricots
60 - 70
2
8 - 10
Apple slices
60 - 70
2
6-8
Pears
60 - 70
2
6-9
11.21 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Type of baking
Oven function
Shelf position
Temperature
°C
Time
in min
White Bread
Bread Baking
1
180 - 200
40 - 60
Baguette
Bread Baking
1
200 - 220
35 - 45
Brioche
Bread Baking
1
180 - 200
40 - 60
Ciabatta
Bread Baking
1
200 - 220
35 - 45
Rye Bread
Bread Baking
1
190 - 210
50 - 70
Dark Bread
Bread Baking
1
180 - 200
50 - 70
All Grain bread
Bread Baking
1
170 - 190
60 - 90
11.22 Core temperature sensor table
Beef
Food to be Cooked
Food Core Temperature
Rib steak or fillet steak
rare
45 - 50 °C
medium
60 - 65 °C
well done
70 - 75 °C
Pork
Food to be Cooked
Food Core Temperature
Shoulder of pork, ham joint, neck
80 - 82 °C
Chop (saddle), smoked pork loin
75 - 80 °C
ENGLISH
Food to be Cooked
Meat loaf
37
Food Core Temperature
75 - 80 °C
Veal
Food to be Cooked
Food Core Temperature
Roast veal
75 - 80 °C
Knuckle of veal
85 - 90 °C
Mutton / lamb
Food to be Cooked
Food Core Temperature
Leg of mutton
80 - 85 °C
Saddle of mutton
80 - 85 °C
Roast lamb, leg of lamb
70 - 75 °C
Game
Food to be Cooked
Food Core Temperature
Saddle of hare
70 - 75 °C
Leg of hare
70 - 75 °C
Whole hare
70 - 75 °C
Saddle of venison
70 - 75 °C
Leg of venison
70 - 75 °C
Fish
Food to be Cooked
Food Core Temperature
Salmon
65 - 70 °C
Trouts
65 - 70 °C
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
38 www.electrolux.com
12.1 Steam Cleaning
1.
2.
3.
4.
5.
Remove the worst of the dirt manually.
Put 250 ml of water with 3 tablespoons of vinegar directly into the
steam generator.
Activate the Steam Cleaning function
in the main menu. The display shows
the duration of the function.
An acoustic signal sounds when the
programme is completed. Touch a
sensor field to deactivate the signal.
Wipe out the appliance with a soft
cloth. Remove the remaining water
from the steam generator.
Installing the shelf support
To install the shelf support follow the procedure in the opposite order.
6.
Keep the appliance door open for approximately 1 hour. Wait until the appliance is dry.
12.2 Shelf support
Removing the shelf support
You can remove the shelf support to
clean the side walls.
1.
Carefully pull the support up and out
of the front catch.
2.
Lightly move the support on the front
catch inwards.
3.
Pull the support out of the rear catch.
ENGLISH
12.3 Steam generation system
CAUTION!
Dry the steam generator after
each use. Remove the water with
the sponge.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Remove the limescale with water
and vinegar.
CAUTION!
Chemical de-scaling agents can
cause damage to the enamel. Follow the instructions of the manufacturer.
Cleaning the water drawer and the
steam generator:
1. Put the water and vinegar mixture
(approximately 250 ml) through the
water drawer into the steam generator. Wait for approximately 10 minutes.
2. Remove the water and vinegar with
the sponge.
3. Put clean water (100 - 200 ml) into
the water drawer to flush the steam
generation system.
4. Remove the water from the steam
generator with the sponge and rub it
dry.
5. Keep the door open to let the appliance dry fully.
12.4 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass cover.
5. Install the glass cover.
Replacing the lamp on the left side of
the cavity:
1. Remove the left shelf support.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
12.5 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
39
40 www.electrolux.com
1.
2.
A
3.
A
4.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
2
7.
B
Open the door fully.
Fully press the clamping levers (A) on
the two door hinges.
Close the oven door to the first opening position (approximately 70° angle).
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
1
8.
9.
Installing the door and the glass
panels
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
When the cleaning is completed, install
the glass panels and the oven door. Do
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does
not heat up.
The appliance is deactivated.
Activate the appliance.
The appliance does
not heat up.
The clock is not set.
Set the clock.
The appliance does
not heat up.
The necessary settings are
not set.
Check the settings.
ENGLISH
41
Problem
Possible cause
Remedy
The appliance does
not heat up.
The Child Lock is activated.
Refer to "Activating and deactivating the Child Lock
function".
The appliance does
not heat up.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The display shows
F111.
The CT Sensor plug is not
correctly installed into the
socket.
Put the plug of core temperature sensor as far as possible into the socket.
The lamp does not
operate.
The lamp is defective.
Replace the lamp.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
The oven is designed to be connected to
230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
CAUTION!
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Connection via
Min. size Cable/
flex
Cable/flex type
Fuse
Cooker Control
Circuit
2,5 mm²
PVC / PVC twin
and earth
min: 15 A
max: 20 A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum
gap of 3 mm between the switch contacts
and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
42 www.electrolux.com
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a temperature of more than 50°C above
the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
min.
3 mm
To lift the appliance, do not use
the door handle.
min. 20
450
min. 560
21
4
548
455
446
5
min. 550
567
594
ENGLISH
548
21
min. 20
450
450
114
455
4
min. 560
446
114
455
min.
550
5
567
594
548
450
21
min. 20
4
114
455
446
450
455
450
446
min. 560
455
min.
550
446
567
5
594
43
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90°
ENGLISH
45
13
20
2x3,5x25
15. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
and electronic appliances. Do not dispose
appliances marked with the symbol
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
46 www.electrolux.com
ENGLISH
47
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