Zoppas PP66AMW User Manual

Zoppas PP66AMW User Manual
IL
User manual
Cooker
PP65AM
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _
Hob - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Oven - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2
4
5
5
6
6
7
Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Oven - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14
Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
Subject to change without notice
Safety information
For your safety and correct operation of the appliance,
read this manual carefully before installation and use.
Always keep these instructions with the appliance even
if you move or sell it. Users must fully know the operation and safety features of the appliance.
The manufacturer is not responsible for damages
caused by incorrect installation and use.
Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging well away from children. There is
risk of suffocation.
• Keep children away from the appliance. There is risk
of injury or other permanent disability.
• If the appliance has Switch On Lock or Key Lock,
use it. It prevents children and small pets from accidental use of the appliance.
General safety
• Do not change the specifications or modify this product. There is risk of injury and damage to the appliance.
• Remove all packaging, stickers and layers from the
appliance before first use.
• Set the cooking zones to "off" after each use.
Use
• The appliance is designed exclusively for domestic
cooking tasks.
2
• Do not use the appliance as a work surface or storage surface.
• Do not leave the appliance unattended during operation. In the event of fire, switch off the appliance. Extinguish the fire with a pot lid , never use water.
• Risk of burns! Do not put metallic objects, for example cutlery or saucepan lids, on the cooking surface, as they can become hot.
• If the objects or cookware fall on the hob surface, the
surface can be damaged.
• Cookware made of cast iron, cast aluminium or with
damaged bottoms can scratch the hob surface if you
move them on the surface.
• If there is a crack on the surface, disconnect power
supply to prevent the electric shock.
• Do not let cookware boil dry to prevent the damage
to cookware and hob surface.
• Do not use the cooking zones with empty cookware
or without cookware.
• Discoloration of the enamel does not affect the performance of the appliance. The guarantee does not
become invalid.
• Do not apply pressure on the appliance door.
• The interior of the appliance becomes hot during
use. There is risk of burns. Use gloves when you insert or remove the accessories and pots.
• Always stand back from the appliance when you
open the appliance door during operation (especially
with Steam Cooking). It allows any build up of steam
or heat to release.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil
•
•
•
•
•
– do not put hot water directly into the appliance
– do not keep moist dishes and food in the appliance after you finish the cooking
Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
Do not keep moist dishes and food in the appliance
after you finish the cooking as the moist can damage
the enamel or get into the units.
Do not put or keep the flammable liquids and materials or fusible objects (made of plastic or aluminium),
on or near the appliance.
Only heat-resistant accessories can be placed in the
compartment situated below the oven. Do not put
combustible materials there.
Always ensure that the oven vent located at the centre back of the hob is left unobstructed to ensure
ventilation of the oven cavity.
Caution! Glass lids may shatter when heated.
Turn off all burners before shutting the lid.
Care and cleaning
• Before maintenance, switch off the appliance and
disconnect the mains plug from the mains socket.
Make sure that the appliance is cold.
• Keep the appliance clean at all times. A buid-up of
fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from
deteriorating.
• Only clean the appliance with water and soap. Sharp
objects, abrasive cleaning agents, abrasive sponges
and stain removers can cause damage to the appliance.
• Do not clean the appliance with steam cleaners or
high-presure cleaners.
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of
the inner glass can break and shatter.
• Make sure that the glass panels are cold, before you
clean them. There is risk that the glass breaks.
• Be careful when you remove the door from the appliance. The door is heavy!
• When the door glass panels are damaged they become weak and can break. You must replace them.
For more instructions, contact the Service Centre.
• If you use an oven spray, follow the instructions from
the manufacturer. Never spray anything onto the fat
filter (if present), the heating elements and the thermostat sensor.
• During pyrolytic cleaning (if present), stubborn dirt
can damage the colour of the surface.
• Do not clean catalytic enamel (if present).
• Be careful when you change the oven lamp. There is
risk of electrical shock!
Installation
• Only an authorized service technician can install,
connect or repair the appliance.
• Fully obey the laws, ordinances, directives and
standards in force in the country where you use the
appliance (safety regulations, recycling regulations,
electrical and/or gas safety rules etc.)!
• If you do not comply with Installation instructions, the
guarantee becomes invalid in case any damage.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.
• Avoid installation of the appliance near easy inflammable material (e.g. curtains, tea towels, etc.)
• Remove all packaging before first use.
• This appliance is heavy. Take care when you move
it. Always use safety gloves. Never pull the appliance by the handle or by the hob.
• Keep the minimum distances to other appliances
and units!
• Important! Do not place the cooker on an extra plinth
or other height increasing unit. This means more risk
that the appliance tips over!
Electrical connection
•
The appliance must be earthed.
• Make sure that the electrical information on the rating plate agree with your domestic power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.
• Do not replace or modify the mains cable yourself.
Contact the Service Centre.
• The appliance must have the electrical installation
which lets you disconnect the appliance from the
mains at all poles with a contact opening width of
minimum 3 mm.
3
• Make sure that the mains plug and cable is not
squashed or damaged by the back of the appliance
(if present).
• Make sure that the mains plug is accessible after installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from
the holder), earth leakage trips and contactors.
• Information on the voltage is on the rating plate.
Gas connection
• Make sure that ventilation around the appliance is
good. A defective air supply could cause lack of oxygen.
• Make sure that the gas supply is correct with the gas
type on the rating plate, refer to "Product Description" chapter.
• This appliance is not connected to a combustion
products evacuation device. It must be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• The use of a gas cooking appliance cause heat and
moisture in the room in which it is installed. Make
sure that the ventilation in kitchen is good: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• More ventilation (for example opening of a window or
increasing the level of mechanical ventilation where
present) is necessary when you intensive operate
the appliance for a long time .
Service
• Only an authorised service engineer can repair this
appliance. Use only original spare parts. Contact an
authorized Service Centre.
Product description
General overview
1
2
3
4
5
4
10
3
2
6
7
8
1
9
4
1
2
3
4
5
6
7
8
9
10
Hob control knobs
Oven function control knob
Oven temperature control knob
Minute minder control knob
Power indicator
Grill
Oven lamp
Fan
Rating plate
Shelf runner
Cooking surface layout
1
2
4
3
Accessories
• Deep roasting pan
To bake and roast or as pan to collect fat.
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
1
2
3
4
Semi-rapid burner
Semi-rapid burner
Auxiliary burner
Rapid burner
• Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower front door
then pull down.
Warning! The storage compartment can become
hot when the appliance operates.
Before first use
Remove all packaging, both inside and outside
the oven, before using the appliance. Do not remove the rating plate.
Caution! To open the oven door, always hold the
handle in the centre.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents!
This can damage the surface. Refer to chapter
"Care and Cleaning".
Preheating
Set
and maximum temperature and run an empty
oven for 45 minutes, to burn off any residue from the
cavity surface. Accessories can become hotter than in
normal use. During this period an odour can be emitted.
This is normal. Make sure the room is well ventilated.
Hob - Daily Use
Ignition of the burner
Warning! Be very careful when you use open fire
in kitchen environment. Manufacturer decline any
responsibility in case misuse of the flame
Always light the burner before you put cookware.
To light the burner:
1. Put the flame near the burner.
2. Push the related control knob down for 10 seconds
and turn it counterclockwise to the maximum position .
3. Keep the control knob pushed for approximately 10
seconds; this will let thermocouple to warm up. If
not, the gas supply will be interrupted.
4. Adjust the flame after it is regular.
If after some tries the burner does not light, check
if the crown and its cap are in correct positions.
5
1
2
3
4
1
2
3
4
Burner cap
Burner crown
Ignition candle
Thermocouple
Warning! Do not keep control knob pressed for
more than 15 seconds.
If the burner does not light after 15 seconds, release
the control knob, turn it into off position and wait for at
least 1 minute before trying to light the burner again.
If the burner accidentally goes out, turn the control knob to the off position and wait for at least 1
minute before trying to light it again.
Turning the burner off
To put the flame out, turn the knob to the symbol
.
Warning! Always turn the flame down or switch it
off before you remove the pans of the burner.
Glass lids may shatter when heated. Turn off
all burners before shutting the lid.
Hob - Helpful hints and tips
Energy saving
• If possible, always put the lids on the cookware.
Gas
• When the liquid starts to boil, turn down the flame to
barely simmer the liquid.
Electric
• Put cookware on a cooking zone before you start it.
• Stop the cooking zone before the end of the cooking
time to use residual heat.
• The bottom of pans and cooking zone must have the
same dimension.
Do not use cooking vessels on the hotplate that overlap
its edges.
Burner
Diameters of cookware
Rapid
160 - 260 mm
Semi-rapid
120 - 220 mm
Auxiliary
80 - 160 mm
Use cookware with the bottom as thick and flat as possible.
Warning! Use pots and pans with bottom
applicable to the dimension of burner.
Hob - Care and Cleaning
Warning! Switch the appliance off and let it cool
down before you clean it.
Warning! For safety reasons, do not clean the
appliance with steam cleaners or high-pressure
cleaners.
Warning! Do not use abrasive cleaners, steel
wool pads or acids, they can cause damage to
the appliance.
• To clean the enamelled parts, cap and crown, wash
it with warm soapy water.
6
• Stainless steel parts wash with water, and then dry
with a soft cloth.
• The pan supports are not dishwasher proof; they
must be washed by hand .
• Make sure you position the pan supports correctly
after cleaning.
• To make burners work correctly, make sure that the
arms of the pan supports are in the centre of the
burner.
• Be very careful when you replace the pan supports to prevent the hob top from damage.
After cleaning, dry the appliance with a soft cloth.
Oven - Daily Use
Activating and deactivating the appliance
1. Turn the oven function control knob to the necessary temperature (between 50°C and 253°C).
2. To have more heat from the top or the bottom of
the appliance, turn the oven function control knob
or
.
to
3. To deactivate the appliance, turn the oven functions control knob to the Off position.
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven
has a safety thermostat, which interrupts the power
supply. The oven switches back on again automatically,
when the temperature drops.
Minute minder
Use it to set a countdown time.
First turn the Minute minder control knob (refer to
"Product description") clockwise as far as it goes. Then
turn it back to required time period value. A signal
sounds after the time period is completed.
This function has no effect on the operation of the
oven .
To cook without the set time period, turn the Mi.
nute minder control knob to
Oven functions
Oven function
Application
OFF position
The appliance is off.
Conventional cooking
Heats both from the top and bottom element. To bake and roast on one oven
level.
Fan cooking
To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference.
Inner grill
To grill flat food items in small quantities in the middle of the shelf. To make
toasts.
Full grill
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
Pizza
To bake on one oven level food with a more intensive browning and a crispy
base. Decrease the oven temperatures (20-40 °C) compared with Conventional
Bottom heating element
Heats only from the bottom of the oven. To bake cakes with crispy or crusty
bases.
Oven - Helpful hints and tips
Warning! Always close the oven door when you
cook, even while grilling.
Do not put baking trays, pots, etc. on the oven
floor to prevent damage to the oven enamel.
Be careful when you remove or install the accessories to prevent damage to the oven enamel.
• The oven has four shelf levels. Count the shelf levels
from the bottom of the oven floor.
• You can cook different dishes on two levels at the
same time. Place the shelves on level 1 and 3.
• The oven is supplied with a special system which circulates the air and constantly recycles the steam.
This system allows to cook in a steamy environment
7
and keep the food soft inside and crusty outside. It
reduces the cooking time and energy consumption to
a minimum.
• Moisture can condense in the appliance or on the
glass doors. This is normal. Always stand back form
the appliance when you open the oven door while
cooking. To reduce condensation, run the oven for
10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes before baking.
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one level empty between them.
• To keep the red meat well cooked outside and juicy
inside set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time
after it dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking
too small quantities makes the meat too dry.
Oven - Care and Cleaning
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with
warm water and cleaning agent) after each use and
let them dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Cleaning the oven door
The oven door has two panels of glass installed one
behind the other. To make the cleaning easier remove
the oven door and the internal panel of glass.
Warning! The oven door can close if you try to
remove the internal panel of glass when the door
is still assembled.
8
Warning! Make sure that the glass panels are
cool, before you clean the glass door. There is
risk that the glass breaks.
Warning! When the door glass panels are
damaged or have scratches, the glass becomes
weak and can break. To prevent this you must replace
them. For more instructions, contact your local Service
Centre.
Warning! Only clean the glass panel with water
and a soap. Abrasive cleaning agents, stain
removers and sharp objects (e.g. knives or scrapers)
can cause damage to the glass.
Removing the oven door and the glass panel
Inserting the door and the glass panel
When the cleaning procedure is completed, insert the
oven door. To do so, do the steps in opposite way.
1 Open the door fully
and hold the two door
hinges.
2 Lift and turn the levers on the two hinges.
4
4
6
5
5
1
1
3 Close the oven door
to the first opening position (halfway). Then pull
forward and remove it
from its seat.
4 Place the door on a
stable surface protected
by a soft cloth.
Use a screwdriver to remove 2 screws from bottom edge of door
Important! Do not loose
the screws
3
2
2
5 Use a spatula made
of wood or plastic or
equivalent to open the inner door
Hold the outer door, and
push the inner door
against the top edge of
the door
6 Lift the inner door
7 Clean inner side of
the door
Clean the glass panel
with water and soap. Dry
it carefully.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or abrasive materials as
they can damage the oven surface. Clean the oven
control panel with the same precautions
Oven lamp
Warning! There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the
circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C
heat-resistant oven light bulb.
4. Install the glass cover.
9
Cooking tables
Baking and roasting table
CAKES
TYPE OF DISH
Conventional
cooking
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Whisked recipies
2
170
2 (1 and
3)
160
45-60
In cake mould
Shortbread dough
2
170
2 (1 and
3)
160
24-34
In cake mould
Butter-milk
cheese cake
1
170
2
160
60-80
In cake mould 26 cm
Apple cake (Apple
pie)
1
170
2 left +
right
160
100-120
2 cake moulds of 20 cm on the
oven shelf
Strudel
2
175
2
150
60-80
On baking tray
Jam- tart
2
170
2
160
30-40
In cake mould 26 cm
Fruit cake
2
170
2
155
60-70
In cake mould 26 cm
Sponge cake
(Fatless sponge
cake)
2
170
2
160
35-45
In cake mould 26 cm
Christmas cake/
Rich fruit cake
2
170
2
160
50-60
In cake mould 20 cm
Plum cake
2
170
2
160
50-60
In bread tin 1)
Small cakes
3
170
3 (1 and
3)
160
20-30
On flat baking tray
Biscuits
3
150
3
150
20-30
On flat baking tray1)
Meringues
3
100
3
100
90-120
On flat baking tray
Buns
3
190
3
180
15-20
On flat baking tray1)
Choux
3
190
3
180
25-35
On flat baking tray1)
Plate tarts
3
180
2
170
45-70
In cake mould 20 cm
1 or 2
180
2
170
40-55
Left + right in cake mould 20
cm
Victoria sandwich
1) Preheat for 10 minutes.
10
BREAD AND PIZZA
Conventional
cooking
TYPE OF DISH
Fan cooking
Cooking
time [min]
Notes
190
60-70
1-2 pieces, 500 gr one piece1)
1
180
30-45
In bread tin
190
2 (1 and
3)
180
25-40
6-8 rolls on flat baking tray 1)
1
190
1
190
20-30
On deep roasting pan1)
3
200
2
190
10~20
On flat baking tray1)
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
White bread
1
190
1
Rye bread
1
190
Bread rolls
2
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional
cooking
Fan cooking
Level
Temp
[°C]
Level
Temp
[°C]
Pasta flan
2
180
2
180
40-50
In mould
Vegetable flan
2
200
2
175
45-60
In mould
Quiches
1
190
1
190
40-50
In mould
Lasagne
2
200
2
200
25-40
In mould
Cannelloni
2
200
2
190
25-40
In mould
Yorkshire pudding
2
220
2
210
20-30
6 pudding mould 1)
Cooking
time [min]
Notes
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional
cooking
Fan cooking
Level
Temp
[°C]
Level
Temp
[°C]
Beef
2
200
2
190
50-70
On oven shelf and deep roasting pan
Pork
2
180
2
180
90-120
On oven shelf and deep roasting pan
Veal
2
190
2
175
90-120
On oven shelf and deep roasting pan
11
TYPE OF DISH
Conventional
cooking
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
English roast beef
rare
2
210
2
200
44-50
On oven shelf and deep roasting pan
English roast beef
medium
2
210
2
200
51-55
On oven shelf and deep roasting pan
English roast beef
well done
2
210
2
200
55-60
On oven shelf and deep roasting pan
Shoulder of pork
2
180
2
170
120-150
On deep roasting pan
Shin of pork
2
180
2
160
100-120
2 pieces on deep roasting pan
Lamb
2
190
2
190
110-130
Leg
Chicken
2
200
2
200
70-85
Whole on deep roasting pan
Turkey
1
180
1
160
210-240
Whole on deep roasting pan
Duck
2
175
2
160
120-150
Whole on deep roasting pan
Goose
1
175
1
160
150-200
Whole on deep roasting pan
Rabbit
2
190
2
175
60-80
Cut in pieces
Hare
2
190
2
175
150-200
Cut in pieces
Pheasant
2
190
2
175
90-120
Whole on deep roasting pan
Cooking
time [min]
Notes
FISH
TYPE OF DISH
Conventional
cooking
Fan cooking
Level
Temp
[°C]
Level
Temp
[°C]
Trout/Sea bream
2
190
2 (1 and
3)
175
40-55
3-4 fishes
Tuna fish/Salmon
2
190
2 (1 and
3)
175
35-60
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
12
Quantity
TYPE OF DISH
Grilling
Pieces
g
Fillet steaks
4
800
Beef steaks
4
Sausages
8
Pork chops
Cooking time in minutes
Temp. (°C)
1st side
2nd side
3
250
12-15
12-14
600
3
250
10-12
6-8
/
3
250
12-15
10-12
4
600
3
250
12-16
12-14
Chicken (cut in 2)
2
1000
3
250
30-35
25-30
Kebabs
4
/
3
250
10-15
10-12
Breast of chicken
4
400
3
250
12-15
12-14
Hamburger
6
600
3
250
20-30
Fish Fillet
level
4
400
3
250
12-14
10-12
Toasted sandwiches
4-6
/
3
250
5-7
/
Toast
4-6
/
3
250
2-4
2-3
Pizza
Preheat the empty oven for 10 minutes, before
cooking.
Pizza Function
Level
temp.°C
Cooking time in minutes
Pizza , large
1
200
15~25
on flat baking tray
Pizza , small
1
200
10~20
on flat baking tray or on
oven shelf
Bread rolls
1
200
15~25
on flat baking tray
TYPE OF DISH
NOTES
What to do if…
Problem
Possible cause
Remedy
The flame is blow out immediately after ignition
Thermocouple is not heated
sufficient
After lightning the flame, keep the knob pushed for approximately 5 seconds.
The gas ring burns unevenly
Burner crown is blocked with
food residues
Make sure that the injector is not blocked and
the burner crown is clear of food particles.
The appliance does not operate
The fuse in the fuse box is released
Control the fuse. If the fuse is released more
than one time, refer to a qualified electrician.
The oven does not heat up
The oven is not switched on
Switch on the oven
The oven does not heat up
The necessary settings are not
set
Control the settings
13
Problem
Possible cause
The oven lamp does not operate
Remedy
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle You left the dish in the oven for Do not leave the dishes in the oven for longer
on the food and in the oven
too long
than 15-20 minutes after the cooking process
cavity
ends
If you can not find a solution to the problem, refer to
your dealer or the Service Force Centre.
Warning! Let a qualified electrician or competent
person do repairs to the appliance.
Important! If you do not operate the appliance
correctly, the visit from the Service Force Centre or
dealer will not be free of charge, even during the
warranty period.
If you can not find a solution to the problem, speak to
your dealer or the Service Force Centre.
These data are necessary to help you quickly and
correctly. These data are available on the rating
plate (refer to "Product description")
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
Hints for appliances with metal fronts:
If you open the door during or immediately after
the baking or roasting procedure, steam can show on
the glass.
Installation
Important! First read "Safety information" chapter
carefully.
Gas Category
III1a2H3+
Gas Supply
Technical Data
G20(2H) 20 mbar
By-pass diameters
Appliance class 2, sub class 1 and class 1.
Dimensions
Burner
Ø By-pass in 1/100 mm.
Height
850 mm
Auxiliary
28
Width
600 mm
Semi-rapid
32
600 mm
Rapid
42
Depth
Oven capacity
56 l
Gas burners
BURNER
Auxiliary
burner
14
NORMAL POWER
NORMAL
POWER
REDUCED
POWER
kW
kW
inj. 1/100
mm
m³/h
inj. 1/100
mm
G30
G31
1,0
0,33
70
0,095
50
72
71
NATURAL GAS
G20 (2H) - 20 mbar
LPG
(Butane/Propane) G30/31-30 mbar
g/h
NORMAL POWER
NORMAL
POWER
REDUCED
POWER
kW
kW
inj. 1/100
mm
m³/h
inj. 1/100
mm
G30
G31
Semi-rapid
burner
2,0
0,45
96
0,190
71
145
143
Rapid burner
3,0 (nat. gas)
2,8 (LPG)
0,75
119
0,286
86
204
200
BURNER
NATURAL GAS
G20 (2H) - 20 mbar
Gas Connection
Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If
you use flexible metallic pipes, be careful they do not
come in touch with mobile parts or they are not
squeezed.
Flexible nonmetal pipes connection
If it is possible to easily control the connection in its full
area, you can use a flexible pipe. The flexible pipe must
be tightly attached by clamps.
Installation: use the rubber pipe holder. Always engage
the gasket. Then continue with the gas connection. The
flexible pipe is prepared for apply when:
– it can not get hot more than room temperature, higher than 30°C;
– it is no longer than 1500 mm;
– it shows no throttles;
– it is not subject to traction or torsion;
– it does not get in touch with cutting edges or corners;
– it can be easily examined in order to check its condition.
The control of preservation of the flexible pipe consists
in checking that:
– it does not show cracks, cuts, marks of burnings on
the two ends and on its full length;
– the material is not hardened, but shows its correct
elasticity;
– the fastening clamps are not rusted;
– expired term is not due.
If one or more defects are visible, do not repair the
pipe, but replace it.
LPG
(Butane/Propane) G30/31-30 mbar
g/h
Important! When installation is complete, make sure
that the seal of each pipe fitting is correct. Use a soapy
solution, not a flame!
The gas supply ramp is on the rear side of the control
panel.
Warning! Before gas connection disconnect
the mains plug from the mains socket or
switch off the fuse in the fuse box. Close the
primary valve of the gas supply.
1
2
4
3
2
5
1 Gas connection point (only one point is applicable
for appliance)
2 Gasket
3 Adjustable connection
4 LPG rubber pipe holder
5 Natural Gas pipe holder
The appliance is set to default gas, to change the
setting choose pipe holder from the list. Always
use the gasket sealing
Injectors replacement
1. Remove the pan supports.
2. Remove the caps and crowns of the burner.
15
3. With a socket spanner 7 remove the injectors and
replace them with the ones which are necessary for
the type of gas you use.
4. Assemble the parts, follow the same procedure
backwards.
5. Replace the rating label (it is near the gas supply
pipe) with the one for the new type of gas supply.
You can find this label in the package of the injectors supplied with the appliance.
If the supply gas pressure is changeable or different
from the necessary pressure, you must fit an applicable
pressure adjuster on the gas supply pipe.
1 Minimum adjustment screw
5. Make sure the flame does not go out when you
quickly turn the knob from the maximum position to
the minimum position.
Warning! Do not set the appliance on a base
Levelling
Use small feet on the bottom of appliance to set same
level of cooker top surface with other surfaces
Adjustment of minimum level
To adjust the minimum level of the burners:
1. Light the burner.
2. Turn the knob on the minimum position.
3. Remove the control knob.
4. With a thin screwdriver, adjust the by-pass screw
position. If you change from natural gas 20 mbar to
liquid gas, fully tighten the adjustment screw in. If
you change from liquid gas to natural gas 20 mbar,
undo the by-pass screw approximately 1/4 of a
turn.
Electrical installation
Warning! Only a qualified and competent person
must do the electrical installation.
The manufacturer is not responsible if you do not
follow safety precautions from chapter "Safety Information".
This appliance is only supplied with a main cable.
1
MANUFACTURER:
C.so Lino Zanussi, 26-33080 Porcia (PN), Italy.
Disposal
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product,
please contact your local council, your household waste
disposal service or the shop where you purchased the
product.
16
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the
packaging material in the containers provided for this
purpose at your local waste management facility.
Warning! Your appliance should be made
inoperable before it is disposed of, so that it does
not constitute a danger.
To do this, take the mains plug from the socket and
remove the mains cable from the appliance.
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www.electrolux.com/shop
892941166-B-352010
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