Electrolux EKG511106X User manual

Electrolux EKG511106X User manual
user manual
Gas Cooker
EKG511106
2 electrolux
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Contents
Safety information
Product description
Accessories
Before first use
Operating instructions
2
4
5
6
6
Helpful hints and tips
Care and cleaning
What to do if…
Technical data
Installation
11
11
14
14
15
Subject to change without notice
Safety information
Important! You MUST read these warnings
carefully before installing or using the
appliance. If you need assistance, please,
contact to our Customer Care Department.
Installation
• The work of installation must be carried out
by competent and qualified installers according to the regulations in force.
• Any modifications to the domestic electrical mains which may be necessary for the
installation of the appliance should be carried out only by competent personnel.
• Check your appliance for any transport
damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.
• It is dangerous to modify, or attempt to
modify, the characteristics of this appliance.
• Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).
• This appliance is heavy. Take care when
moving it.
• This appliance cannot be positioned on a
base.
• Remove all packaging before using the appliance.
• Some parts have a shock-resistant plastic
film protection. Be sure to remove this
plastic film before you start operating the
appliance and clean the parts involved using a soft cloth wrung out in warm water to
which a little washing up liquid has been
added.
• Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.
Child safety
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.
• This appliance is designed to be operated
by adults. Do not allow children to play
near or with the appliance.
• The appliance gets hot when it is in use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the appliance.
During use
• This appliance is intended for domestic
cooking only. It is not designed for commercial or industrial purposes.
• Ensure a good ventilation around the appliance. A poor air supply could cause lack
of oxygen.
• This appliance is not connected to a combustion products evacuation device. It
shall be installed and connected in accordance with current installation regulations.
Particular attention shall be given to the
relevant requirements regarding ventilation.
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• When in use the appliance will produce
heat and moisture in the room in which it
has been installed. Ensure there is a continuous air supply, keeping air vents in
good condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long period
of time, the ventilation should be improved,
by opening a window or increasing the extractor speed.
• If the appliance is fitted with a cover, its
function is to protect the surface from dust
when closed and to accumulate splashes
of grease when open. Do not use for
other purposes .
• Always clean the cover before closing.
• Leave the burners to cool before closing
the cover.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Ensure the control knobs are in the OFF
position when not in use.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Always stand back from the oven when
opening the oven door, to allow any build
up of steam or heat to release.
• When using other electrical appliances,
ensure the cable does not come into contact with the hot surfaces of the appliance.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• To facilitate ignition, light the burners
before placing pans on the grid . After
having lit the burners check that the flame
is regular.
• Always lower the flame or turn it off before
removing the pan.
• Never leave the appliance unattended
when cooking with oil and fats.
• This appliance should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
• Always ensure that the oven vent which is
located at the centre back of the hob is left
•
•
•
•
•
•
unobstructed to ensure ventilation of the
oven cavity.
Perishable food, plastic items and areosols
may be affected by heat and should not be
stored above the appliance.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the
drawer.
Oven accessories such as baking sheets,
will also become hot, therefore care should
be taken when removing these items from
the drawer whilst the oven is in use or still
hot.
Only heat-resistant plates may be placed
in the drawer situated under the oven. Do
not put combustible materials there .
Never use steam or high pressure steam
cleaners to clean the appliance.
Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
Service
This appliance should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental information
• After installation, please dispose of the
packaging with due regard to safety and
the environment.
• When disposing of an old appliance, make
it unusable, by cutting off the cable.
4 electrolux
• The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local city office, your household waste disposal service or the shop
where you purchased the product.
Important! Keep this instruction book for
future reference and ensure it is passed on
to any new owner.
Important! These instruction are only valid
in the countries whose symbols appear on
this booklet’s cover.
Product description
General view
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
Hob lid
Hob
Control panel
Shelf support
Shelf
Door handle
Oven door
Drawer
Adjustable feet
electrolux 5
Control panel
8
1
1
2
3
4
2
3
Rear left hotplate control knob
Front left hotplate control knob
Front right hotplate control knob
Rear right hotplate control knob
4
5
6
7
8
5
6
7
Light/turn-spit ignition switch
Minute minder
Oven function control knob
Ignition switch
Accessories
Apart from the accessories delivered with the
appliance, we advise to use only heat proof
pots (according to the instructions of the
manufacturer). Your cooker is equipped with:
Oven grid
It is a pan support for putting the dishes on
(roast, pastry moulds, etc.). The dish should
be put in the middle of the grid to balance the
weight.
Baking tray
Roasting tray
It is used to collect juice when cooking in it.
Place it on the second shelf from the bottom.
If you do not use the roasting tray, remove it
from the oven.
Grill deflector
To be used when the grill or the turn-spit is
operation.
6 electrolux
Turnspit
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
drawer while the oven is in use or still hot.
How to open :
• catch the drawer from bottom and pull it
out.
• to remove the drawer, pull it out till the
stop, than lift it slowly and pull it out completely.
The turnspit is composed from:
• Removable grip
• Spit
• Forks
• Spit frame
Removable drawer
The removable drawer is located underneath
the oven cavity.
Warning! During cooking the drawer
may become hot if the oven is in use for
a long period of time. Flammable
materials such as oven gloves, tea
towels, plastic aprons etc. should not be
stored in the drawer.
Reassemble the drawer following the same
procedure in the reverse order.
Before first use
Warning! Before using the appliance,
remove all packaging, both inside and
outside the appliance, including the
advertising labels and any protective
film.
Before cooking for the first time, carefully
wash the oven accessories.
Heating the empty oven
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Ignite the gas oven burner and set the
thermostat control knob to the maximum
position
2. Allow the oven to run empty for approximately 45 minutes
3. Open a window for ventilation
This procedure should be repeated with the
grill cooking function
for approximately
5-10 minutes.
Once this operation is carried out, let the
oven cool down, then clean the oven
cavity with a soft cloth soaked in warm
water to which a little mild washing-up
liquid has been added.
Operating instructions
Warning! The cooker gets hot when it
is in use. Children should be kept away
until it has cooled.
Warning! Do not allow it to fall open support the door using the door handle,
until it is fully open.
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Warning! When using the oven the cover has to be opened to avoid over-heating.
The oven has four shelf levels.
Oven Safety device
The cooker features a thermocouple; if
for any reason the flame should extinguish, the device will stop the gas flow.
• In the same time, push and turn the control
knob to the left to the “big flame” and keep
the control knob pressed until the gas ignites (the sparker generator produce a
spark that lights the burner).
• Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the burner lit).
Use
The oven can be used for traditional cooking,
or for grilling, but not both functions simultaneously.
Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish
turn the control knob to the OFF position,
leave for at least 1 minute and then re-ignite.
If after a few attempts the burner does not
ignite, check that the burner ring and its cap
are correctly positioned.
To extinguish the oven burner turn the knob
clockwise to mark 0
Warning! Do not place cookware or foil
directly on the oven base.
The symbols on the knob are:
Off
Minimum
Maximum
Grill function / turn spit
Ignition
Warning! Attention: when turning on the
oven burner the oven door has to be
opened
• Push the electronic ignition knob for obtaining sparkles. Keep it pushed till turning
up of the flame (1 spark / second).
Cooking in the Oven
Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts.
It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking temperatures before you use the cooker.
There are authoritative tables referring to the
cooking and baking conditions.
It may be necessary to adjust the temperature to suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
8 electrolux
Cakes
Tray’s level
Preheating
1)min
Cooking/baking time, min
Nominal
heat input
Reduced
heat input
Nominal
heat input
Sponge cake
in baking tray
2
10
-
10
20-25
Sponge cake
in round cakemould
2
10
10
5-10
5-10
Scones
2
10
20-25
-
-
Poppy seed
roll
2
10
40-45
-
-
Meringue
2
10
-
40-45
-
1) Please use always nominal heat input for preheating
Using the grill
Warning! When grilling, the accessible
parts of the appliance are hot and the
appliance should not be left unattended.
Take care that children do not play near
it. While the grill is operating leave the
oven door half open and put the grill
deflector “A” into place.
A
Grilling
Warning! When using the grill it has to
be supervised, the oven door opened
and the grill deflector “A” in its place.
When grilling, only the top burner is heating.
It is not necessary to preheat the grill.
1. Insert the food on the fourth level.
2. Turn the knob to position “grill”.
3. Adjust the grid and pan position to allow
for different thicknesses of food. Position
the food close the grill for faster cooking
and further away for gentler cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown already cooked dishes.
Grill burner ignition
Warning! Attention: when turning on the
grill burner the oven door has to be
opened.
• Open the oven door, push the electronic
ignition knob for obtaining sparkles. Keep
it pushed till turning up of the flame (1
spark / second).
• In the same time, push and turn the control
knob to the right to the “grill symbol”.
• Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the burner lit).
Or during a power cut:
• Push and turn the control knob to the right
to the “grill symbol”, and hold a flame to
the gas grill burner holes.
electrolux 9
• Grill the second side.
Cooking time is determined by the thickness
of the piece to be grilled not by its weight.
Browning
• Turn the oven/grill control knob to the “grill”
position.
• Place the dish on the grid and slide it on
shelf guide 4.
• Leave the dish under the grill for a few minutes.
Turn-spit
If for any reason the flame should extinguish
turn the control knob to the " 0 " position,
leave for at least 1 minute and then re-ignite.
Warning! When selecting “grill”
position, the knob is to be turned till the
end of the run, avoiding the intermediary
position (between 0 and grill). On
intermediary positions the ignition device
can remain in function.
Warning! When using the turn-spit, the
accessible parts of the appliance are hot
and the appliance should not be left
unsupervised. Take care that children do
not play near it. While the rotisserie is
operating leave the door closed. After
use the rotisserie and its support are hot,
use oven gloves to remove food.
The turn-spit can be used for either spit
roasting meat or for kebabs and smaller
pieces of meat.
Warning! The grill pan will become hot
during use, always use oven gloves
when removing or replacing a hot grill
pan.
Grilling meat
• Prepare the meat to be grilled, lightly brush
it with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position
“grill”.
• Slide the roasting grid in the guide 4 and
the roasting tray in the guide 3.
• When the first side is brown, turn the meat
without pricking it in order that the juices
are not lost.
How to use the turn-spit:
• Slide the meat on the skewer, making sure
that the fork nearest the handle is in place
and that the meat is central.
• Push on the second fork and tighten both
forks.
10 electrolux
• Fit the bracket on the shelf levels 3 and 2.
Push the skewer into the motor shaft in the
back panel and locate the handle end in
the support bracket.
• Place the grill pan in a lower shelf position.
• Remove the handle and close the door.
• Select grill with the function control knob
and push the oven light/turn-spit ignition switch on the control panel. Check
that the spit is rotating.
• When the food is cooked, switch off the
grill and refit the handle. Remove the skewer from the motor, after releasing the front
support bracket. It is advisable to remove
the grill pan at the same time, to ensure
that any dripping fat is contained in the
pan.
• It is advisable to wear protective oven
gloves at all times when using the rotisserie, as very high temperatures exist in the
area of the grill.
Ignition of the burners
• Push the knob and turn it left to the “large
flame“ symbol.
• At the same time, push the electronic ignition knob. Keep it pushed until the gas
ignites (1 spark / second).
• Release the knob and watch that the burner has ignited.
• Upon ignition, adjust the flame as required.
During a power cut:
• Push the corresponding knob in completely and turn it left to the “large
flame“ symbol and ignite with a match.
• Release the knob and watch that the burner has ignited.
• Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish
turn off the relevant control knob, leave for at
least one minute and then re-ignite.
If after a few attempts the burner does not
ignite, check that the burner ring and its cap
are correctly positioned.
Warning! Do not put anything on the
hob that is liable to melt.
Extinguishing of burners
Turn the knob clockwise to mark
Selecting the correct burner
Above every knob there is a symbol for the
corresponding burner.
A
Important! The maximum weight permitted
on the rotisserie is 4-5 kg.
The hob burners
Each burner has a safety device. In case the
flame dies out the safety device stops the gas
supply.
The symbols on the knob have the following
meaning:
B
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for simmering. Always choose positions between the minimum and maximum,
never between maximum and off.
For good cooking results, always choose
pans, which correctly fit to the diameter of the
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burner used (see figs). Choose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling.
• A Good use
• B Bad use (power waste)
For a correct ignition always keep the burner
ring and the spark plugs clean.
The following diameter pans can be used:
Burner
Power
(kw)
Diameter (mm)
min
max
Rapid
3,00
160
280
Semi-rapid
2,00
140
240
Auxiliary
1,00
120
180
Helpful hints and tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However, always stand back from the oven
when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not a fault
with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 295°C.
Important! Oven dishes, etc. should not be
placed directly on the oven base.
Oven Cooking
• Turn off the oven 5 minutes before the end
of cooking time, and use residual heat to
complete the cooking.
• The thickness, the material and the colour
of the pan will influence the cooking results.
• When cooking, certain dishes increase in
volume, ensure the pan is large enough.
• To prevent fat dripping when roasting use
tall rim pans proportional to the item being
roasted.
• • Prick the skin of poultry and sausages
with a fork before cooking to avoid spitting.
• Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A : Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B : Enamelled cast iron, anodized aluminium,
aluminium with nonstick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
Care and cleaning
Warning! The oven should be kept
clean at all times. A buildup of fats or
other foodstuffs could result in a fire.
Warning! Before cleaning, ensure all
control knobs are in the OFF position,
and the appliance has cooled
completely.
Warning! Before any maintenance or
cleaning can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the manufacturer.
Warning! Cleaners that contain bleach
should NOT be used as they may dull the
surface finishes. A steam cleaner and
harsh abrasive should not be used. To
clean the oven and hobs do not use a
steam cleaner.
12 electrolux
External cleaning
In the case of stainless steel parts, you may
use commercially available stainless steel
cleaners. These also provide a protective film
against finger marks.
Glass lid
This should be cleaned with a soft cloth
soaked in warm detergent water. Do not use
abrasive scourers or steel wool.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
To make it easier to clean the oven, the oven
door can be removed. Open the oven door
into the horizontal position. Then lift up the
clips on the two door hinges as far as they
will go (a). Slowly close the door again as far
as the stop and lift the door until the hinges
come out (b).
a
Oven shelves and shelf support
To clean the oven shelves and shelf support
soak them in warm soapy water and remove
stubborn marks with a well-wetted soap impregnated pad. Rinse well and dry with a soft
cloth.
If the oven is very soiled:
1. use a spatula or similar implement to remove any spillage which has hardened.
2. use a sponge to spread soft soap inside
the oven.
3. close the door. Set the oven to (top/bottom heat) and 100° C for about 10 minutes.
4. when the oven has cooled, wash the surfaces with clean water. Rub gently with a
soap impregnated steel wool pad on
stubborn patches. Wipe the surfaces dry.
The burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot
soapy water, and remove marks with a mild
paste cleaner. A well moistened soap impregnated steel wool pad can be used with
caution, if the marks are particularly difficult
to remove.
After cleaning, be sure to wipe dry with a soft
cloth.
Oven door
Removing oven door from its hinges
15
b
Replacing the oven door on its hinges
When putting the door back on its hinges,
reverse the procedure for removing the door
from its hinges. Re-insert the door’s hinges
into the slots (c). When you do this, make
sure the hinges engage properly and evenly.
Then slowly lower the door downwards.
When you do this, make sure the corners of
electrolux 13
the door do not touch the bottom of the
frame (if this happens, lift the door up again
and realign the hinges).
Important! Never leave the door hinge
levers standing up. Otherwise the spring
action can lead to injury.
Oven bulb replacement
15
Warning! To avoid possibility of an
electric shock, ensure that the appliance
is switched off and disconnected from
the electricity supply before replacing
the bulb.
c
To replace the faulty bulb:
1. turn the glass cover anticlockwise and remove.
2. remove the faulty bulb and replace with a
new one.
3. refit the glass cover.
4. reconnect the appliance to the electricity
supply.
Finally, fold the clips back down towards the
oven (d). So that the door closes properly,
press down on the clips with something (e.g.
a screwdriver) (e). Slowly check the properly
working of the door.
d
If the oven bulb needs replacing, it must
comply with the following
specifications:
e
Wattage:
25 W
Voltage:
230/240 V 50 Hz
Temperatures:
300° C
Thread Type:
E 14
14 electrolux
What to do if…
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre.
Symptoms
Solutions
There is no spark when lighting the
gas
• check that the unit is plugged in and the electrical supply is
switched on
• check the mains fuse has not blown
• check the burner cap and crown have been replaced correctly, e.g. after cleaning
The gas ring burns unevenly
• check the main jet is not blocked and the burner crown is
clear of food particles
• check the burner cap and crown have been replaced correctly, e.g. after cleaning
The oven does not heat
• make sure that the oven control knobs are in the correct
working position
The flow of gas seems abnormal
• check, if the flame speader holes are not obstructed
• check if the pressure regulator is working
• check if the bottle valve is completely open
Gas smells in the room
• check if the gas supply tube is well positioned and in good
condition
Cooking time is too long
• check if the temperature is correct for the type of food to be
cooked
The cooker produces smoke
• check if the oven cavity is clean, no splashes of fat should be
presented on the oven cavity
The oven lamp does not work
• the oven bulb has burnt out. To replace it follow the instructions given in the previous chapter.
Technical data
EKG511106
Hob
Oven
Cooking zone front left
Ø 102 mm
3000 W
Cooking zone back left
Ø 55 mm
1000 W
Cooking zone front right
Ø 71 mm
2000 W
Cooking zone back right
Ø 71 mm
2000 W
Hob ignition
0,6 W
Oven
Gas
Oven burner power
3000 W
Grill
Gas
Grill burner power
2000 W
Light in the oven
Lamp 25 W type E
14 230/240 V
Turn-spit
4W
Oven ignition
0,6 W
Cleaning
Manual
Total oven rating
Supply
1925 W
Rated voltage
230 V
Rated frequency
50 Hz
electrolux 15
EKG511106
Accessories
Shelf
Roasting tray
Baking tray
Grill deflector
Turnspit
Dimensions
Height
877 mm
Width
500 mm
Depth
600 mm
Installation
Advice for safety
• Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance
are consistent.
• This appliance must be installed only in a
room with good ventilation.
• This appliance must not connected to a
chimney. It has to be installed and connected in accordance with the rules in
force. Special attention should be paid to
the applicable disposal concerning ventilation.
• The adjacent furniture panels have to be
heat proof or protected by such material.
• The adjusting conditions of this appliance
are mentioned on the rating plate.
Connection to gas supply
Check that the gas flow and the diameter of
the supply pipe is sufficient to supply all the
appliances of the installation.
• Check that all connections are tight.
• • Install an accessible and visible gas tap
to isolate the appliance.
Warning! The manufacturing company
declines any responsibility for possible
damages resulting from an installation
that doesn't comply with the rules in
force.
Positioning
Remove all the packaging and install the
cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc.
Warning! The cooker should be placed
only on the floor, but not on the base.
This appliance is approved to class “1” regarding overheating of surrounding surfaces.
It is mandatory to keep 2 cm distance to the
adjacent furniture.
Levelling
16 electrolux
The appliance is provided with adjustable
small feet placed in the back and front corners of the base.
By adjusting the small feet it is possible to
change the height of the appliance so as to
ensure a better levelling with other surfaces
and an even distribution of the liquids contained in pots and pans.
Gas connection
Gas connection must be carried out according to the rules in force.
The manufacturing company release the unit,
once tested, adjusted for the kind of gas stated on the adjustment label located on the
back of the range, next to connection pipe.
Be sure that you are going to connect the unit
to the same kind of gas written on the label.
Otherwise, follow all the instructions of the
paragraph “Conversion of gas”.
For natural gas (G20) the working pressure is
20 mbar and for liquid gas (G30/G31) the
pressure is 30 mbar.
Connection using a rigid pipe or a flexible metal pipe
To ensure higher safety, it is recommended
to carry out the connection to the gas system
using rigid pipes (ex. copper) or using flexible
stainless steel pipes, to avoid any stress to
the unit.
Gas feeding pipe fitting is Gc1/2.
For this type of installation, connection to the
gas supply should be carried out using only
and exclusively flexible metallic tubes in conformity with rules in force.
Connection using flexible, non metal
pipes
When the connection can be easily inspected in its full extent, there is the chance to use
a flexible pipe according to the rules in force.
The flexible pipe should be made ready for
use in such a way that:
• nowhere it can reach overtemperature,
other than room temperature, higher than
30°C.
• it is no longer than 1500 mm.
• it shows no throttles.
• it is not subject to traction or torsion.
• it doesn’t get in touch with cutting edges
or corners.
• it can be easily inspected in order to check
its condition.
Important! Once installation is complete,
check the perfect seal of every pipe fitting,
using a soapy solution, never a flame!
Left Hand Connection (from front)
Ensure that the rubber hose and power cord
are not in contact with any part of the hatched area shown in the diagram and that the
loop of the hose when connected is not in
contact with the floor when the appliance is
in position.
1
2
1 Rubber hose.
2 Electric cable.
Right Hand Connection (from front)
Ensure that the rubber hose and power cord
not in contact with any part of the hatched
area shown in the diagram. It will be necessary to fit the maximum length hose when
using this method.
1
2
1 Rubber hose.
2 Electric cable.
electrolux 17
Adaptation to different kinds of gas
Your cooker is designed to work with natural
gas, propane or butane. It is not designed for
butane or propane air.
Connection to the LPG bottle should be carried out in accordance with the enclosed picture.
The LPG conversion kit is available from your
Service Force Centre and must be fitted by
an authorised Service Engineer.
For changing the gas type it is necessary to:
• replace the nozzles (hob).
• adjust the minimum level (hob).
• check the gas connection
E) Elbow
Hob burners nozzles
Warning! Before replacing the nozzles
ensure that the gas knobs are in OFF
position and disconnect the appliance
from the electrical supply.
Nozzles replacement
1. Remove the pan supports.
2. Extract the caps and the wall baffles of
the burners.
Warning! Stick the label supplied with
the appliance (in the nozzles bag)
corresponding to the gas type utilised.
B
A
C
E
3. Using a socket spanner 7 unscrew and
remove the nozzles replacing them with
the ones required for the kind of gas in
use (see table " Burner characteristics " ).
4. Reassemble the parts following the same
procedure backwards.
5. Replace the rating label (placed near the
gas supply pipe) with the relevant one for
the new type of gas supply. You can find
this label in the package of the injectors
supplied with the appliance.
These burners do not need any primary air
regulation.
C
D
A)
B)
C)
D)
Distributor pipe
Nut 1/2"
Gasket
Hose nipple
Burner characteristics
CAT:2H3B/P
Burner
Rapid
Normal
power
(kW)
3,00
3,00
2,60
Economic
power
(kW)
0,75
0,72
0,63
Gas Type
Pressure
(mbar)
Natural gas G 20 20
Butan G 30
28-30
Propan G 31
30
Bypass
(mm)
0,42
Nozzle diameter
(mm)
1,19
0,88
0,88
(g/h)
218,14
185,68
18 electrolux
CAT:2H3B/P
Burner
Normal
power
(kW)
Economic
power
(kW)
Gas Type
Pressure
(mbar)
Bypass
(mm)
Nozzle diameter
(mm)
(g/h)
Semirapid
1,90
2,00
1,70
0,45
0,43
0,38
Natural gas G 20 20
Butan G 30
28-30
Propan G 31
30
0,32
0,96
0,71
0,71
145,43
121,40
Auxiliary
1,00
1,00
0,85
0,35
0,35
0,31
Natural gas G 20 20
Butan G 30
28-30
Propan G 31
30
0,30
0,70
0,50
0,50
72,71
61,70
Oven
3,00
3,00
2,60
1,00
1,00
0,85
Natural gas G 20 20
Butan G 30
28-30
Propan G 31
30
0,46
1,16
0,87
0,87
218,1
188,8
Grill
2,00
2,00
1,70
-
Natural gas G 20 20
Butan G 30
28-30
Propan G 31
30
-
0,96
0,71
0,71
145,4
123,4
Adjustment of minimum level
The burner is correctly adjusted when the
flame is stable silent and goes out without
any noise.
When changing the type of gas check that
the minimum level is correct. The air admission is correct when the flame is about 4 mm
in length.
The top burners do not need adjustment of
primary air.
Check that, turning the knob quickly from the
maximum position to the minimum one, the
flame does not go out.
Reassemble the parts following the same
procedure backwards.
Finally, check the flame does not go out
when quickly turning the knob from the maximum position to the minimum position.
Gas oven burner nozzle
Warning! Before replacing the nozzles
ensure that the gas knobs are in OFF
position and disconnect the appliance
from the electrical supply.
To adjust the minimum level of the burners,
proceed as follows:
1. light the burner;
2. turn the knob on the position of minimum
flame;
3. remove the knob;
4. with a thin screwdriver, adjust the bypass
screw;
Nozzle replacement
1. Remove the bottom plate of the oven
cavity.
2. Remove the screw 1 on the oven burner.
3. Remove the oven burner by pulling it forwards.
4. Replace the nozzle by means of a No 10
socket spanner.
5. Reassemble the burner following the
same procedure in reverse
6. Before fixing of the screw 1, ensure that
the oven burner is pushed correctly to the
back panel.
electrolux 19
Adjustment of minimum level
To adjust the minimum level of the burners,
proceed as follows:
1. Light the burner knob on maximum flame
position and leave the oven door closed
for about 10 min.
2. Turn the knob slowly to the minimum
flame position.
3. Remove the knob.
4. Unscrew or screw the by-pass screw (it
is on the left of tap shaft) until a regular
small flame is reached.
1
For LPG screw completely the by-pass
screw.
Grill burner
Warning! Before replacing the nozzles
ensure that the gas knobs are in OFF
position and disconnect the appliance
from the electrical supply.
Nozzle replacement
1. Remove the grill burner after removing
the fixing screws.
2. Replace the nozzle by means of a No 7
socket spanner.
3. Refit all parts and test.
4. Before fixing of the screws, ensure that
the grill burner is pushed correctly to the
back panel.
A
Reassemble the parts following the same
procedure backwards.
Finally, check the flame does not go out
when quickly turning the knob from the maximum position to the minimum position.
After completion of any repairs, adjustments or conversion the statutory safety
tests , must be carried out.
Grill burner
The grill temperature cannot be adjusted. To
obtain a lower temperature or slower cooking
time the grill pan must be lowered away from
the flame.
www.electrolux.com
web portal 1
web portal 2
892942500-00-062009
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