EN User manual Cooker ZCG552GW2 2 Contents Safety Information Description of the appliance Before first use Operating instruction Accessories delivered with the appliance 2 3 4 4 8 Hints and tips Cleaning and care Something not working Technical data Installation 8 9 11 12 14 Subject to change without notice Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. • • • Installation • • • • • • • • Qualified personnel, according to the manufacturer’s instructions, must install this cooker. This cooker is heavy. Take care when moving it. Remove all packaging before using the cooker. The adjustment conditions for this appliance are stated on the label. This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. This cooker is designed to be connected to a 230V, 50Hz electrical supply. Ensure that the electrical supply complies with the type stated on the rating plate. Do not attempt to modify the cooker in any way. Child Safety • This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker. 2 Children can also injure themselves by pulling pans or pots off the cooker. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. During use • • • • • The cooker gets hot when it is in use and retains their heat for a long period after use. Children should be kept away until it has cooled. This appliance is intended for cooking purposes only. It must not be used for other purposes, for example room heating, commercial or industrial purposes. When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, by keeping air vents in good condition or installing a cooker hood with a venting hose. When using the cooker for a long period time, opening a window or increasing the extractor speed should improve the ventilation. Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands. • The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. • Ensure the control knobs are in the ‘OFF’ position when not in use. • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. • Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage. • Never leave the cooker unattended when cooking with oil and fat. • Never pull the appliance by the oven handle or by the hob. • This cooker should be kept clean at all times. A build-up of fat or foodstuff could result in a fire. • Never use steam or high-pressure appliances for cleaning the oven. • Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil. • Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity. • Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker. The appliance is fitted with a lid: this is designed as a dust cover when closed, and as a splash back when open. Do not use for any other purpose. • Always remove any spillage from the surface of the lid before opening, and the appliance should be allowed to cool before closing the lid. • After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold. Service • This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. • We decline our responsibility for possible damages resulting from bad use and nonobserving of safety rules in force. Do observe strictly the cleaning and maintenance instructions. Description of the appliance Control panel Ignition switch Back left burner control knob Oven light Back right burner control knob Oven control knob Front right burner control knob Front left burner control knob 3 Hob Hot plate ∅ 145 – 1000W Hot plate ∅ 180 – 1500W Hot plate ∅ 145 – 1000W Hot plate ∅ 180 – 2000W Before first use • Open a window for ventilation. Remove all packaging, both inside and outside • Allow the oven to run empty for approximately the oven, before using the oven. Before first 45 minutes. use, the oven should be heated without food. This procedure should be repeated with the grill Before the first use, ensure that the room is function for approximately 5-10 minutes. well ventilated: V.M.C. (Mechanic ventilation) Turn the oven control knob to off position. or opened window. During this time, an unpleasant odour may be emitted. This is quite normal. • Remove the oven accessories. • Remove any adhesive labels or protective films, if there are any. Ignite the oven burner (see instructions) and turn the control knob to 8 (maximum). Operating instruction Oven functions Oven Safety device The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow. Warning The cooker gets hot when it is in use. Children should be kept away until it has cooled. The oven can be used for traditional cooking, or for Do not allow it to fall open - support the door grilling, but not both functions simultaneously. using the door handle, until it is fully open. When using the oven the lid has to be opened to avoid over-heating. 4 I Using the Grill Off When grilling, the accessible parts of the appliance are hot and the appliance should not Minimum position be left unattended. Take care that children do not play near it. Grill function While the grill is operating leave the oven door Oven ignition half open and put the grill deflector “A” into place. Attention: when turning on the oven burner the During use the appliance becomes hot. Care oven door has to be opened. should be taken to avoid touching heating • Open the oven door elements inside the oven. • Lift the small lid on the bottom of the cavity Caution: Accesible parts may be hot when the • Push the electronic ignition knob for obtaining grill is in use. Young children should be kept sparkles or during a power cut hold a flame near away. the oven burner • Push and turn the oven control knob to the big Heat comes from the top of the oven. It is suitable flame. Hold the knob pressed for maximum 10 for grilling meat (beef bacon, pork bacon …) that seconds (time for the safety valve automatically remains tender, for toast or to brown already keeps the burner lit) and than release the knob. cooked. Maximum position If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to re-ignite the oven. • Close the oven door • Pre-heat the oven for 10 min. on maximum setting, than turn the knob to the desired position. Extinguishing of oven burner I Turn the knob clockwise to mark « ». Grill burner ignition Attention: when turning on the grill burner the oven door has to be open. • • Do not place cookware or foil directly on the oven base. Open the oven door assemble the protective screen “A” in its place Push the electronic ignition knob for obtaining sparkles or during a power cut hold a flame near the grill burner 5 Adjust the grid and pan position to allow for different thickness of food. Position the food closer to the grill for faster cooking and further away for slower cooking. Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked dishes. Grilling meat • Push and turn the oven control knob to the grill symbol. Hold the knob pressed for maximum 10 When using the grill it has to be supervised, seconds (time for the safety valve automatically the oven door opened and the grill deflector keeps the burner lit) and than release the knob. “A” in place. If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to reignite the oven. Attention: when turning on the oven or grill • Close the oven door burner the oven door has to be opened. Pre-heat the oven for 10 min. on maximum setting, than • Prepare the meat to be grilled, lightly brush it turn the knob to the desired position. with oil on both sides. • Place it on the roasting grid. When selecting “grill” position, the knob is to be • Turn the oven/grill control knob to position “grill”. turned till the end of the run, avoiding the • Slide the roasting grid together with the roasting intermediary position (between off and grill). On tray in the guide 2. intermediary positions the ignition device can • When the first side is brown, turn the meat remain in function. without pricking it in order that the juices are not The grill pan will become hot during use, always lost. use oven gloves when removing or replacing a • Grill the second side. hot grill pan. Cooking time is determined by the thickness of the piece to be grilled not by its weight. Extinguishing of grill burner I Turn the knob anticlockwise to mark « ». Grilling When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in place. Caution: Accesible parts may be hot when the grill is in use. Young children should be kept away. When grilling, only the top burner is heating. It is not necessary to preheat the grill. 1. Insert the food on the 2nd level. Turn the knob to position “grill”. 6 Browning • Turn the oven/grill control knob to the “grill” position. • Place the dish on the grid and slide it on shelf guide 2 or 3. • Leave the dish under the grill for a few minutes. When you have finished using the grill please remove the grill deflector. Oven light The oven is equipped with a lamp. To switch on the light in the oven press the switch on the control panel. The Ignition electrode The electric ignition is obtained through a ceramic electrode which contains a metal electrode. Keep the ignition electrod very clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed. Burner cap The Hob Burners Burner ring Each burner has a safety device. In case the flame dies out the safety device stops the gas supply. I Off IIgnition Maximum position Minimum position Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. Warning: do not use cooking vessels bigger then the overlap its edges on the hotplate. Ignition of the burners • Push the electronic ignition knob for obtaining sparkles or during a power cut hold a flame near the hob burner • In the same time push and turn the hob control knob to the big flame symbol and keep the knob pressed for maximum 10 seconds until the gas ignites. Upon ignition, adjust the flame as required. If for any reason the flame should extinguish turn the I control knob to the " " position, leave for at least 1 minute and then re-ignite. If after a few attempts the burner does not ignite, check that the burner ring and its cap are correctly positioned. Extinguishing of burners I Turn the knob clockwise to mark « ». Warning Do not put anything on the hob that is liable to melt. Always remove any spillage from the surface of the lid before opening, and the appliance should be allowed to cool before closing the lid. After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold. Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling. 7 The following diameter pans can be used: Burner Power Diameter (mm) (kW) min. max. Rapid 2.60 165 260 Semi-Rapid 2.00 140 240 Auxiliary 1.00 120 180 Good use Bad use (Power waste) Accessories delivered with the appliance Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). Your cooker is equipped with: • Oven grid, pan support for putting the dishes on (roast, pastry moulds …) The dish has to be put in the middle of the grate to balance the weight. • Dripping pan - it is used to collect juice when cooking in it, place it on the shelf 2. • a grill deflector To be used when the grill is used. Storage Compartment Can be used for kitchen utensils or different accessories, or when the oven is warm, even for keeping the food warm. For opening lift a little bit the door than turn it downwards. Important Never use it for storing inflammable materials. Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soil age from surfaces. Cookware Use any ovenproof cookware, which will withstand temperatures of 250°C. • • • • • The thickness, the material and the colour of the pan will influence the cooking results. When cooking, certain dishes increase in volume, ensure the pan is large enough. To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. Oven dishes, etc. should not be placed directly on Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. the oven base. Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, Oven Cooking heavy utensils increase cooking and base browning. • Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. 8 Cooking / baking parameters There are authoritative tables referring to the cooking and baking conditions. You can make same changes in it based on your cooking and baking experience. Remarks: The dripping pan can be introduced on the first level in order to reach more even browning. The cooking / baking time can be different in function of the quality, homogeneity, quantity of the dishes. Cakes Sponge cake in baking tray Sponge cake in round cake-mould Scones Poppy seed roll Meringue 1) We propose to pay attention at the firs cooking parameters, check the cooking / baking quality and correct the cooking / baking parameters in order to reach the best results. Repeat the cooking / baking of the same cakes in the same conditions the results will be same Tray’s level Preheating1) 2 2 2 2 2 10 10 10 10 10 min Cooking/baking time, min Nominal Nominal Reduced heat input heat input heat input --10 20-25 40-45 --- 10 5-10 ----- 40-45 20-25 5-10 ----- Please use always nominal heat input for preheating Cleaning and care The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. products, or diluents. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Do not use a steam cleaner for cleaner the oven and hobs. Harsh Before cleaning, ensure all control knobs are in abrasives should also be avoided the OFF position, and the appliance has cooled External cleaning completely. Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm Before any maintenance or cleaning can be water to which a little washing up liquid has been carried out, you must DISCONNECT the added. cooker from the electricity supply. In the case of stainless steel parts, you may use commercially available stainless steel cleaners with Cleaning materials care. These also provide a protective film against Before using any cleaning materials on your oven, check that they are suitable and that the manufacturer finger marks. recommends their use. Do not use a steam cleaner for cleaning the oven and To prevent damaging or weakening the door hobs. Harsh abrasives should also be avoided. glass panels avoid the use of the following: External cleaning We recommend for cleaning cleaners that do not scratch the surface; after that rinse and dry with a soft cloth. Avoid use of metall objects (knife, edge), steel wool or nylon pads, abrasive or caustic 9 • • • • • Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Chemical oven pads or aerosols Rust removers Bath/Sink stain removers Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Cleaning the oven door Removing oven door from its hinges To make it easier to clean the oven, the oven door can be removed. Open the oven door into the horizontal position. Then lift up the clips on the two door hinges as far as they will go (a). Slowly close the door again as far as the stop and lift the door until the hinges come out (b). Replacing the oven door on its hinges When putting the door back on its hinges, reverse the procedure for removing the door from its hinges. Re-insert the door’s hinges into the slots (c). When you do this, make sure the hinges engage properly and evenly. Then slowly lower the door downwards. When you do this, make sure the corners of the door do not touch the bottom of the frame (if this happens, lift the door up again and realign the hinges). 10 Finally fold the clips back down towards the oven (d). So that the door closes properly, press down on the clips with something (e.g. a screwdriver) (e). Slowly check the correct operation of the door. Important: Never leave the door hinge levers standing up. Otherwise the spring action can lead to injury. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the surface, which may result in shatting of the glass. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added, avoiding any leakage through the holes of the hob. Rinse and dry with a soft cloth. To remove more stubborn stains, wet and leave to dissolve, do not scratch and avoid the use of abrasive or caustic products that could damage the enamel. Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well-moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. To replace the faulty bulb. • Turn the glass cover anticlockwise and remove. • Remove the faulty bulb and replace with a new one. • Refit the glass cover. Reconnect the appliance to the electricity supply. After cleaning, be sure to wipe dry with a soft cloth. Oven lamp replacement Ensure that the appliance is switched off before replacing the lamp to avoid possibility of electric shock. If the oven bulb needs replacing, it must comply with the following specifications: Electric Power: Electric Rate: Resistant to temperatures of: Connection Type: 15W 230V (50Hz) 300ºC E14 Something not working If the appliance does not work properly, check the following points before asking for service; there could be simple problems that Symptoms No burner ignition The gas ring burns unevenly Oven or grill burners does not ignite you could remedy by yourself; if not, contact your after Sales Service. Solutions Check: Gas supply is completely open The position of gas pipe is correct The burner is not wet The burner cap and ring burner have been replaced correctly after cleaning Check: The main jet is not blocked and the ring burner is clean of food particles The burner cap and ring burner have been replaced correctly after cleaning Check: The burner is in its correct place The burner is not wet The control knob has been pressed for 10 seconds upon ignition 11 Symptoms Cooking results are not satisfactory The oven smokes Solutions Check: The correct temperature has been selected The cooking time is adapted The grill is placed correctly in the oven Check: The oven does not need cleaning The food does not spill over There is no excessive fat / juice on the oven sides IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. • • • • If after these checks, the appliance still does not work, contact the nearest Electolux Service. They will need the following information: • Your name, address and post code. Your telephone number Clear and concise details of the fault The model and the serial number (see rating label on the lower left side upon opening the oven door) Date of purchase • Technical data Hob Oven Accessories Dimensions 12 Lid Pan support Enamelled Front right burner Rapid Back right burner Auxiliary Front left burner Semirapid Back left burner Semirapid Integrated hob and oven burners ignition Oven Oven burner power Grill Grill burner power Oven lamp Cleaning Shelf Backing tray Grill deflector Height Width Depth 2600 W 1000 W 2000 W 2000 W 0,6 W Gas 2600 W Gas 2500 W Lamp 15W type E14 Manual 850 mm 500 mm 500 mm Advice for safety Gas connections • Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent. • This appliance must be installed only in a room with good ventilation. • This appliance must not connected to a chimney. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to the applicable disposal concerning ventilation. • The adjacent furniture panels have to be heat proof or protected by such material. • The adjusting conditions of this appliance are mentioned on the rating plate. Electrical connections This cooker is designed to be connected to a 230V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the rating plate. Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. This cooker must be earthed. Check on the rating plate the value for the total connection power for establishing the fuse power. Fuse capacity: max 10 A Connection to gas supply. Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of If the supply cable is damaged, it must be the installation. replaced by the manufacturer or its service • Check that all connections are tight. agent or a similarly qualified person in order • Install an accessible and visible gas tap to isolate to avoid a hazard. the appliance. Before connecting check that: The plug used for connection is easily accessible when The manufacturing company declines any the appliance is installed. responsibility for possible damages resulting from an installation that doesn't comply with the rules in force. 13 Installation Positioning It is necessary to renew the air and that the Remove all the packaging and install the cooker in a combustion products be discharged. dry, ventilated room not near curtains, paper, alcohol, This appliance is not connected to a combustion petrol etc. products evacuation device. It shall be installed and connected in accordance with current installation The cooker should be placed only on the regulations. Particular attention shall be given to the floor, but not on the base. relevant requirements regarding ventilation. This appliance is approved to class “1” regarding The use of gas cooking appliance results in the overheating of surrounding surfaces. production of heat and moisture in the room in which it 69cm It is mandatory to keep 2 cm distance to the adjacent furniture. 55 cm 2 cm 69cm 2 cm 55 cm 2 cm 2 cm Ventilation Gas combustion is possible due to the oxygen in the air (2 m3 air/h x kW installed power – check the rating panel of the cooker). 14 is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extract hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, for example increasing the level of mechanical ventilation where present. Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the adjustment label located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph “Ch a n g e o f g a s ” . For best efficiency and lowest consumption, be sure that manifolds gas pressure respects the values in the table of “Sp e c i f i c a t i o n n o z z l e s ” . Gas connection Connection using a rigid pipe or a flexible metal pipe To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes, to avoid any stress to the unit. Gas feeding pipe fitting is Gc1/2. For this type of installation, connection to the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with rules in force. Connection using flexible, non metal pipes When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the rules in force. The flexible pipe should be made ready for use in such a way that: - nowhere it can reach overtemperature, other than room temperature, higher than 30°C; if the flexible pipe, to reach the cock, must run behind the range, it must be installed as shown. - it is no longer than 1500 mm; - it shows no throttles; - it is not subject to traction or torsion; - it doesn’t get in touch with cutting edges or corners; - it can be easily inspected in order to check its condition. Ensure that the rubber hose is not in contact with any part of the back of the cookers as is in the figure and that the loop of the hose when connected is not in contact with the floor when the appliance is in position. NO power cord connection of flexible hose clamp power cord power cord connection of flexible hose clamp IMPORTANT Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame. connection of flexible hose clamp Conversion of gas Your cooker is designed to work with natural gas, and • is convertible for use with propane or butane. • adjust the minimum level (hob and oven); check the gas connection; The LPG conversion kit is available from your Service Stick the label corresponding to the type of Force Centre and must be fitted by an authorised gas used. Service Engineer. For changing the gas type it is necessary to: • replace the nozzles (hob, oven and grill); 15 SPECIFICATION NOZZLES Table no.1 CAT: II 2H3B/P Burner Rapid Semi-rapid Auxiliary Oven Grill Normal power (kW) Economi c power (kW) 2,60 2,60 2,30 2,00 2,00 2,00 1,00 1,00 1,00 2,60 2,50 2,60 - 0,78 0,72 0,72 0,50 0,43 0,43 0,40 0,35 0,35 0,90 0,90 0,90 - Gas Type Pressu re (mbar) Natural Gas G20 Butan G20 Propan G30 Natural Gas G20 Butan G20 Propan G30 Natural Gas G20 Butan G20 Propan G30 Natural Gas G20 Butan G20 Propan G30 Natural Gas G20 Butan G20 Propan G30 13 20 28-30 13 20 28-30 13 20 28-30 13 20 28-30 13 20 28-30 Bypass (mm) 0,42 0,32 0,29 0,50 - 2,5 1,8 2,5 - Nozzle diameter (mm) Cons g/h 1,24 1,13 0,77 1,11 0,96 0,71 0,82 0,70 0,50 1,30 1,15 0,80 - 189,05 145,43 72,71 189,05 - Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use (see table no. 1). Replace the nozzles of the hob burners • Before any modifications or adapt the range to a kind of different gas, you must DISCONNECT the cooker from the electricity supply and ensure that all control knobs are in the OFF position, and the appliance has cooled completely. Reassemble the parts following the same procedure in reverse. These burners do not need any primary air regulation. Hob burners • Remove the pan supports; • Remove the caps and the burner crowns; 16 Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise. When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length. The top burners do not need adjustment of primary air. Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out. no air correct adjusting excess of air Hob burners To adjust the minimum level: • Light the burner • Turn the knob to the position of the minimum flame; • Remove the knob; • Unscrew or screw the by-pass screw (on the right above of tap shaft or below of tap shaft) until a regular small flame is reached. • For LPG screw completely the by-pass screw. Reassemble the parts following the same procedure in reverse. Check that, when turning the knob quickly from the maximum position to the minimum one, the flame Grill burner does not go out. To replace the gas grill nozzle, follow this procedure: • Remove the grill burner after removing the fixing screw. • Replace the nozzle by means of a No 10 socket spanner; Refit all parts and test. Flame adjustment Replace the nozzles of the oven burners To replace the gas oven nozzle, follow this procedure: • Check the table no.1 for diameter of nozzle; • Remove the oven removable base panel A; • Remove the screw B on the oven burner; • Remove the oven burner by pushing it backwards. • Replace the nozzle "C" by means of a No 10 socket spanner; Reassemble the parts following the same procedure in reverse. Oven burner The burner is correctly adjusted when the flame is stable, silent and goes out without any noise. • • • • When the flames are too short, the nozzle is whistling or the flames have the tendency to detach from the burner, it means that there is too much air in the valve. If there is too much air there is a risk that the flames will extinguish. But, if the flames are too long, soft, lighting, there is not enough air in the valves. These flames discolour the bottom of pans. Loosen the fixing screw M. Move the air adjuster A forward or backward until achieving the right mixture; 17 Tighten the fixing screw M. air adjusting • by-pass M A Grill burner • Loosen the screw fixing the Venturi. • Move the adjusting collar left or right until achieving the correct flame picture. • Tighten the fixing screw. opening adjusting collar screw Adjustment of minimum level Oven burner • • • • • • Remove the top pan support as well as the burner caps and the burner crowns. Light the burner knob in the maximum position and leave the oven door closed for about 10 mins. Turn the knob slowly to the minimum position. Pull off the knob to adjust minimum flow. Unscrew or screw the by-pass screw until a regular small flame is reached. For LPG completely tighten the by-pass screw. The flame shouldn’t extinguish when closing the oven door. 18 Grill burner The grill temperature cannot be adjusted. To obtain a lower temperature or slower cooking time the grill pan must be lowered away from the flame. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable. In case of intervention on your appliance ask the Manufacturer after sales service only the spare parts certifies you. • on the product or on its packaging The symbol indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 19 www.zanussi.com 892942198-A-102009 web portal 1 web portal 2
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