AEG B600TGW User manual

AEG B600TGW User manual
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SIE 250
27
TECHNICAL DETAILS
MODEL NO. SIE 250
Voltage:
230/240 Volts AC 50Hz
Wattage:
7.9/8.6 kW
Height:
900mm
Width:
500mm
Depth:
600mm
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
6
6
7
7
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Notes on Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
8
8
9
9
9
Getting to Know Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The Sealed Hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recommended Saucepans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep Fat Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
11
11
12
12
The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
13
13
13
14
14
The Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Fit the Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
15
15
15
16
16
Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
19
19
19
19
3
CONTENTS
4
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Sealed Hotplates and Hotplate Trims . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Inside the Oven Compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care of Stayclean Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning between the Outer and Inner Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20
20
20
20
20
21
21
21
21
22
Something not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
24
25
26
PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance, has
been removed before the appliance
is used.
Do not try to move the appliance by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify
the specifications of the product in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the product or play with the controls.
Do not allow children to sit or climb
onto the drop down oven door.
Accessible parts especially around
the grill area may become hot when
the appliance is in use. Children
should be kept away until it has
cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take
care
to
follow
the
recommendations given for tending
the food when grilling.
Do not leave the handle in position
when grilling as it will become hot.
6
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 16.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags to come into contact
with oven elements.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle until it is fully open.
GENERAL
Under no circumstances should
repairs
be
carried
out
by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 24 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handles. They are a safety hazard.
Only clean this cooker in accordance
with the instructions given in this
book.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
Consumer Care Department
Telephone (01635) 525542
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should
be kept well away from the appliance
until it has cooled.
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
Record the model, product and serial numbers on the
back cover of this instruction book, from the rating
plate. This is situated on the base of the appliance
on the front right hand side.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
To move the cooker, open the oven door and lift the
cooker by holding inside the top of the compartment.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
8
This is a type X appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm at either side of the cooker
is required to enable the cooker to be moved into
position. It is recommended that proprietary trims are
fitted to protect the worktops of either side of the
appliance. These are available from most DIY stores.
Two spacers have been incorporated into the back of
the appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
FITTING THE STABILITY BRACKET
It is recommended that a stability bracket supplied
with the appliance be fitted during installation.
The instructions are as follows.
1. Place the appliance in its intended position and
level appliance.
2. Mark off 280mm from the left hand side at the
base of the appliance as shown in dimension 'A',
Fig 1. This is the centre line of the fixing bracket.
3. Draw a line across the front edge of the feet (see
Fig 1) and remove appliance from its position.
Mark off dimension 'B' (see Fig 1) back from this
line on the centre line of the bracket to locate the
front edge of the lower bracket. Fix lower bracket
(with two fixing holes) to the floor then measure
the height from floor level to engagement edge on
back of appliance, dimension 'C' of Fig. 2.
4. Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'C' +3mm
above floor level. (see Fig. 2).
Reposition appliance and check that top bracket
engages into appliance back, as shown in Fig. 2.
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape between the wall and the rear
of the appliance. However, always stand back from
the appliance when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety, wall coverings at the rear of the
appliance should be securely fixed to the wall.
OVEN / GRILL INDICATOR NEON
This light indicates whether the oven or the grill are
switched on. The neon also indicates when the set
temperature is being maintained. The neon will turn
on and off during cooking. In the case of the oven the
neon indicates when the correct temperature has
been reached.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
1 grill pan
)
B(
m
m
5
1
4
1 grill pan handle
(C)
(A)
280mm
Fig.1
Fig.2
1 grill pan grid
2 straight shelves
for oven/grill cooking
9
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A
FEATURES
A
B
C
-
Hotplate Controls
Fan Oven/Grill Control
Oven/Grill Indicator Neon
B
C
THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5
minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A
harmless smoke will be given off from the hotplates.
l
l
To operate the hotplates turn the control knobs in
either direction to vary the heat setting.
The highest number represents the hottest
setting and the lowest represents the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
To check the flatness of the saucepan, place a ruler
across the pan base, hold at eye level and look for
light showing. There should be very little or no light
visible between the ruler and the pan base.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
Traditional round-bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
HINTS AND TIPS
l
l
Avoid the use of decorative covers as they
can cause condensation to form on the
hotplates which may lead to deterioration.
The size of the base of the saucepan should be the
same or up to 2.5cm/1 inch larger than the hotplate.
If the base is too small, energy will be wasted,
boilovers will also be more difficult to deal with as
spillage will fall directly onto the hotplate.
l
Follow any guidelines provided by the
saucepan manufacturer, particularly those
relating to recommended heat settings.
l
Avoid using thin, badly dented or distorted
saucepans as they can lead to sticking and
burning of food.
To prolong the life of the hotplates:-
l Never use utensils with a skirt, e.g. a bucket
l Never use an asbestos mat
11
DEEP FAT FRYING
6. Frying temperatures
Celsius
Fahrenheit
Scale (oC) Scale (oF)
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch OFF at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
150
300
First frying of potatoes
170
175
180
340
350
360
Second frying of potatoes
Frying chicken and fish
190
195
200
375
380
390
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
12
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is ready.
7. The scum should be removed as soon as
possible after setting, but marmalade should be
allowed to cool before potting to prevent the peel
rising.
THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
SELECTING THE GRILL
l
l
l
l
To operate the grill, turn the oven/grill control
clockwise until the grill setting
lines up with
oven/grill on control panel.
Close the oven door.
The oven/grill neon indicator will light.
The oven/grill neon indicator will turn on and off
periodically during grilling.
THINGS TO NOTE
The grill door must be closed during grilling. Grilling
with the door open could cause areas of the oven
and surrounding furniture to become excessively hot,
as well as reducing the performance, efficiency and
economy of the grill.
The grill cannot be used at the same time as the
oven.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Ensure your hand is protected when inserting
and removing the grill pan handle as the control
panel trim and grill element can become very
hot.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
13
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
l
l
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking, or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
l
l
Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling meats.
When toasting bread use the shelf in position 5
with the grid in the high position and placing the
bread in the centre of the grid.
Preheat the grill on full setting for five minutes
before cooking. Adjust the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
SHELF
POSITION
GRILL TIME
(mins)
Bacon Rashers
4
2-3 each side
Beefburgers
4
6-10 each side
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
Chicken Joints
4
15-20 each side
Chops - Lamb
Pork
4
4
7-10 each side
10-15 each side
Adjust the grid and grill pan shelf position to
allow for different heights of food.
Fish - Whole
Trout/Mackerel
4
8-12 each side
Fillets - Plaice/Cod
4
4-6 each side
Kebabs
4
10-15 each side
Kidneys - Lamb/Pig
4
4-6 each side
Liver - Lamb/Pig
4
5-10 each side
Sausages
4
10-15 each side
Steaks - Rare
Medium
Well Done
4
4
4
3-6 each side
6-8 each side
7-10 each side
Toasted Sandwiches
5
1¼-1½ each
side
HINTS AND TIPS
l
l
l
Place food on the grill pan grid or directly
onto grill pan base.
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
14
THE FAN OVEN
USES OF THE FAN OVEN
The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven,
the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of
fanned oven cooking are:
PREHEATING
HINTS AND TIPS
l All cooking should be carried out using an oven
The fan oven quickly reaches its temperature, so it is not usually
necessary
to preheat
the runners.
oven. Without
shelf positioned
in one
of the shelf
preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
l Stand dishes on a suitably sized baking tray on
the shelf
to baking.
prevent spillage onto the oven base
The fan oven cooks evenly on both shelf levels, especially useful when
batch
and to help reduce cleaning.
SELECTING THE FAN OVEN
l
Turn the oven/grill control to the required setting.
THINGS TO NOTE
l
l
The oven/grill indicator light will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
The oven fan will operate continually during
cooking.
15
TO FIT THE OVEN SHELVES
l
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
l
HINTS AND TIPS
l
l
l
l
Arrange the shelves in the required position
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
16
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 17.
Do not place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However non-critical dishes may be
placed on the oven base when more space is
required.
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
SHELF
POSITION
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Shelf
positions
COOKING
TEMP °C
APPROX.
COOK TIME
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - ½ h
2¼ - 2½ h
3 - 4½ h
depends on size
1¼ - 1½ h
2½ - 3 h
25 - 30
45 - 65
2½ - 3 h
1¼ - 1½ h
are not
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies and Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust-Mince Pies
Meat Pies
Quiches, Tarts, Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
Individual
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
140-150
80-100
170-180
130-140
140-160
180-190
Follow manufacturers
instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
20 - 30
20 - 25
40 - 50
1½ - 2 h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
1 - 1½ h
see roasting chart
8 - 10
30 - 40
20 - 30
1 - 1½h
1 - 1½h
30 - 35
15 - 20
25 - 40
15 - 25
17
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES
Rare : 50-60°C; Medium : 60-70°C; Well : 70-80°C
MEAT
FAN
OVEN
COOKING TIME
Beef
160-180°C
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef, boned
160-180°C
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Mutton and Lamb
160-180°C
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork and veal
160-180°C
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Ham
160-180°C
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
160-180°C
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey and goose
160-180°C
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 15 minutes
per ½kg (1lb)
Duck
160-180°C
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pheasant
160-180°C
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit
160-180°C
20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with
meat
160-180°C
according to size
Potatoes without
meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
18
18
DEFROST FEATURE
USES OF DEFROST FEATURE
This function enables you to defrost most foods
faster than some conventional methods as the oven
fan circulates air around the food. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
Turn the oven/grill control to defrost setting.
THINGS TO NOTE
l
l
When defrost is selected, the oven indicator neon
may occasionally come ON. It will stay ON until
the oven reaches room temperature and then go
OFF.
It may turn On and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking, cooling and freezing foods.
HINTS AND TIPS
l
l
l
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
19
CARE AND CLEANING
ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY BEFORE CLEANING
CLEANING MATERIALS
CLEANING THE VITREOUS ENAMEL
Use a clean damp cloth or scourer made for nonstick saucepans with 'Jif' cream cleaner.
AFTER CLEANING
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE SEALED HOTPLATES
AND HOTPLATE TRIMS
In order to maintain the appearance of your cooker's
sealed hotplates and trims you are advised to use
the recommended cleaning agents daily. If you do
not allow spillages to burn on they will be much
easier to clean off.
THINGS TO NOTE
The red spot in the centre of the hotplate may be
removed with some abrasive cleaning agents. This is
quite normal and does not effect the performance of
the hotplate.
To maintain the appearance of the hotplates
occasionally apply a little salt free vegetable oil or
commercial restorative agent e.g. '4 Hob' or use a
'Minky' Hotplate Cleaning Cloth.
To apply vegetable oil, first heat the hotplate on a
medium setting for 30 seconds then turn OFF. Pour
a very small amount of oil onto kitchen paper, apply
the paper to the hotplate and wipe off any excess oil.
Heat the hotplate on a medium setting for 1 minute.
To apply restorative agent, apply a thin coating
of '4 Hob' or use a Minky cloth following the
manufacturers instructions.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel, oven door and
cooker sides using a soft cloth and liquid detergent.
FOR NORMAL SOILAGE
Wipe over the hotplates and trims using a clean
damp cloth then switch to a low or medium setting for
a few minutes to thoroughly dry.
FOR HEAVY SOILAGE
Use a clean damp cloth or scourer with a cream
cleaner e.g. 'Jif' or a powder cleaner e.g. 'Ajax' on
the hotplate and trims. Follow the circular grooved
pattern on the hotplate when cleaning. Rinse off
cleaning agents thoroughly. Dry as for normal
soilage.
For more stubborn marks warm the hotplate on a low
setting for 30 seconds. Clean the sealed plate with
'Ajax' powder cleaner, 'Jif' cream cleaner or a Brillo
pad. You may have to rub hard for several minutes.
Rinse off cleaning agents thoroughly with a damp
cloth. Switch to a low or medium setting for a few
minutes until the hotplate is thoroughly dry.
CLEANING THE HOTPLATE TRIMS
The stainless steel trims may become straw coloured
during use. Using a proprietary stainless steel
cleaner , e.g. 'Shiny Sinks' will help maintain a bright
appearance. Alternatively a powder cleaner such as
'Bar Keepers Friend' may be used regularly.
20
DO NOT ATTEMPT TO REMOVE ANY OF
THE CONTROL KNOBS FROM THE PANEL
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD
CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan and oven shelves may be cleaned using
a soap impregnated steel wool pad. The grill pan grid
should be cleaned using hot soapy water. Soaking
first in soapy water will make cleaning easier.
CLEANING INSIDE THE OVEN/GRILL
COMPARTMENT
Follow the recommendations below to keep oven
soilage to a minimum.
l
l
l
The oven back panel is coated with a special Stay
Clean finish.
Aerosol cleaners must not be used on the oven
back panel and must not come into contact with
elements as this may cause damage.
For advice on how to keep the Stayclean finish in
good condition see 'Care of Stayclean Surface'.
The vitreous enamel oven base and sides can be
cleaned using normal oven cleaners or aerosol oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
l
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
CARE OF STAYCLEAN SURFACE
The Stayclean surface destroys splashes of food and
fats when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
l
l
l
Manual cleaning of the Stayclean back panel is NOT
recommended. Damage will occur if oven sprays or
abrasives of any kind are used.
Slight discolouration and polishing of the Stayclean
finish may occur in time. This does not affect the
Stayclean properties in any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
21
SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your appliance before calling a
Service Engineer. It may be that the problem is a
simple one, which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
The cooker does not work at all:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main cooker fuse is working.
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 17). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
* Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The following factors should be considered.
* Ensure you purchase an accurate good
quality instrument.
* The oven will cycle about a set temperature
and will not be constant.
If the oven is not cooking evenly:
* Check that the cooker is correctly installed
and that it is level.
* Check that the recommended temperatures
and shelf positions are being used.
* Check that the grill door is closed during
grilling.
22
The oven fan is noisy:
* Check that the oven is level.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
The hotplates and oven work but the grill does
not:
* Check that you have carefully followed the
instructions for operation of the grill.
SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local
Tricity Bendix Service Force Centre by telephoning:
08705 929929
The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix
Service Force.
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not
Working?' and have the model number and purchase date to hand.
Please note that all enquiries concerning service should be addressed to your local Service Centre.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix
products, you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
PO Box 47
Newbury
Berkshire
RG14 5XL
Tel: (01635) 525542
23
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 08705
CHANNEL ISLANDS
ORKNEY
Corsie Domestics
(M65)
7 King Street
929929
NORTH EAST
Kirkwall
Orkney KW15
GUERNSEY
Guernsey Electricity
JERSEY
Hydro Electric
GATESHEAD
Unit 356a
PO Box 4
Inveralmond House
(M39)
Dukesway Court
Vale , Guernsey
Ruthervenfield Road
Dukesway
Channel Islands
Perth PH1 3AQ
Team Valley
Jersey
Electricity
PERTH
PERTH
Gateshead
Graham Begg
NE11 0BH
Company
Unit 4
PO Box 45
Airport Industrial Estate
GRIMSBY
15 Hainton Avenue
(OWN SALES)
WIck KW1 4QS
(M42)
Grimsby
SHETLAND
Tait
Queens Road
St Helier
Jersey
Electronic
South Humberside
Systems
DN32 9AS
Ltd.
Channel Islands
JE4 8NY
Holmsgarth Road
HULL
Unit 1
Lerwick
(M41)
Boulevard
(OWN SALES)
Shetland ZE1 0PW
SHETLAND
Bolts Shetland Ltd
Hull
HU3 4AY
26 North Road
SCOTLAND
Lerwick
LEEDS
64-66 Cross Gates Road
(OWN SALES)
Shetland ZE1 0PE
(M37)
Leeds
WHALSAY
Leask Electrical
LS15 7NN
ABERDEEN
54 Claremont Street
(M05)
Aberdeen
Harlsdale
NEWTON AYCLIFFE
Unit 16
AB10 6RA
Symbister, Whalsay
(M45)
Gurney Way
AUCHTERMUCHY
33A Burnside
(M03)
Auchtermuchy
Shetland
(OWN SALES)
Aycliffe Ind Estate
ZE2 9AA
Newton Aycliffe
DL5 6UJ
Fife
KY14 7AJ
NORTHERN IRELAND
BLANTYRE
Unit 5
(M07)
Block 2
Industrial
Estate
Auchenraith Ind Estate
Rosendale Way
Blantyre
SHEFFIELD
Pennine House
(M38)
Roman Ridge Ind.
Roman Ridge Road
Sheffield
BELFAST
Owenmore House
(M27)
Kilwee Business Park
S9 1GB
Upper Dunmury Lane
G72 0NJ
Belfast
DUMFRIES
93 Irish Street
(M01)
Dumfries
BT17 0HD
NORTH WEST
Scotland
DG1 2PQ
DUNOON
Briar Hill
(M67)
7 Hill Street,
WALES
BIRKENHEAD
1 Kelvin Park
(M11)
Dock Road
Birkenhead
Dunoon
L41 1LT
Argyll
PA23 7AL
GLASGOW
20 Cunningham Road
(M04)
Clyde Estate
CARDIFF
Guardian
(M28)
Estate
Clydesmuir Road
G73 1PP
Unit 3B
(M06)
Smithton Indust. Est.
Unit 6-7 Coed - Parc
(M14)
Abergele Road
Clwyd
LL18 5UG
Inverness
IV1 AJ
DYFED
Maes Y Coen
Arran Domestics
(M77)
High Mead
Douglas
Isle of Arran
KA27 8AJ
HAVERFORDWEST
Cromlech Lodge
(M75)
Amerlston
Western Islands
HS9 5QY
ISLE OF BUTE
Walker Engineering
(M66)
Glenmhor
Douglas
LIVERPOOL
Unit 1
(M15)
Honeys Green Precinct
Liverpool
L12 9JH
MANCHESTER
Unit
(M09)
Estate
Bolton
BL3 6NR
SA62 5DS
OSWESTRY
Plas
(M17)
Warehouse
Ffynnon
PRESTON
Unit 250
(M13)
Dawson Place
Walton Summit
Middleton Road
Bamber Bridge
Oswestry
Preston
SY11 2PP
Lancashire
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS
ND Macleod
(M69)
16 James Street
Stornoway
Isle of Lewis PA87 2QW
KELSO
2-8 Wood Market
(M08)
Kelso
Borders TD5 7AX
24
B Central Industrial
St Marks Street
Haverfordwest
J Zerfah
Isle of Barra
South Quay Ind Estate
(M64)
Honeys Green Lane
SA40 9UL
244 Bruernish
(OWN SALES)
CA2 5AH
ISLE OF MAN
Dyfed
Brodick
ISLE OF BARRA
Carlisle
Llanybydder
Centre
(OWN SALES)
James Street
Isle of Man
Wales
Smithton
The
Workshops
Cumbria
CLYWD
Rhuddlan
INVERNESS
4
Unit 7 James Street
(M10)
CF2 2QS
Glasgow,
Unit
CARLISLE
Tremorfa, Cardiff
Rutherglen,
ISLE OF ARRAN
Industrial
PR5 8AL
STOCKPORT
Unit 20 Haigh Park
(M16)
Haigh Avenue
Stockport
SK4 1QR
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 08705
MIDLANDS
LONDON & EAST ANGLIA
BIRMINGHAM
66 Birch Road East,
BECKENHAM
11a
(M18)
Wyrley
(M79)
Estate
Road
Industrial
Gardener
Indust
929929
SOUTH EAST
ASHFORD
Unit 2
(M58)
Bridge Road Business
Estate
Kent House Lane
Witton
Beckenham
Bridge Road
Kent BR3 1QZ
Ashford
Birmingham
B6 7DB
Estate
Kent
CHELMSFORD
Hanbury Road
(M47)
Widford Ind Estate
TN2 1BB
BOURNE
Manning Road Ind Estate
(M44)
Pinfold Road
Chelmsford
FLEET
Unit 1
Bourne
Essex
(M59)
Redfields
PE10 9HT
CM12 3AE
Church Crookham
BRIDGNORTH
1 Underhill Street
COLINDALE
Unit 14
(M72)
Bridgnorth
(M53)
Capitol Park
Salop
Capitol Way
WV16 4BB
Colindale
101 Rycroft Street
(M23)
Gloucester
ELTHAM
194 Court Road
GL1 4NB
(M78)
Mottingham
Unit 3
(M31)
Bank Buildings
Fleet
Hampshire
GU13 0RD
London NW9 0EQ
GLOUCESTER
HEREFORD
ENFIELD
284 Alma Road
Hereford
(M49)
Enfield
Estate
Tonbridge
Kent
EN3 7BB
TN9 1RA
Higham Ferrers
GRAVESEND
Unit B4,
Northants
(M57)
Imperial Business Estate
NN10 8BB
Gravesend
Kent
SOUTH WEST
DA11 0DL
Ilkeston
HARPENDEN
Unit 4
DE7 5EP
(M46)
Riverside Estate
BARNSTAPLE
P.O. Box 12
Coldharbour Lane
(M30)
Barnstaple
LEICESTER
Unit 7
(M22)
Oaks Industrial Estate
Harpenden
North Devon
AL5 4UN
Coventry Road
EX31 2YB
Narborough
LETCHWORTH
16-17 Woodside Ind Est.
BOURNEMOUTH
63-65 Curzon Road
Leicestershire
(M50)
Works Road
(M26)
Bournemouth
LE0 5GF
Letchworth
LINCOLN
Unit 8 Stonefield Park
(M40)
Clifton Street
NEWCASTLE
Unit 30 Deacon Trading
(M56)
Morley Road
(M51)
Furnace Road
TONBRIDGE
London
30 High Street
(M43)
Haywards Heath
RH16 1UA
HIGHAM FERRERS
Unit 2
21-25 Bridge Road
(M55)
Sussex
London SE9 4EW
Cattle Market
ILKESTON
HAYWARDS HEATH
Eltham
HE4 9HX
Industrial
Estate
BH1 4PW
SG6 1LA
Lincoln
LONDON
2/4 Royal Lane
LN5 8AA
(M76)
Yiewsley
Brampton
(M12)
Estate
BRIDGEWATER
6 Hamp Industrial Estate
(M35)
Bridgewater
Somerset
West Drayton
UNDER 18-21 Croft Road
LYME
Dorset
Herts
TA6 3NT
Middlesex
Industrial
UB7 8DL
BRISTOL
11 Eldon Way
(M25)
Eldonwall Trading
Newcastle under Lyme
MAIDENHEAD
Reform Road
Bristol
Staffordshire
(M60)
Maidenhead
Avon
ST5 0TW
Berkshire
BS4 3QQ
SL6 8BY
NUNEATON
19 Ptarmigan Place
(M21)
Townsend Drive
MOLESEY
10 Island Farm Avenue
Nuneaton
(M61)
West Molesey
CV11 6RX
EMSWORTH
266 Main Road
(M33)
Southbourne
Emsworth
Surrey
PO10 8JL
KT8 2UZ
REDDITCH
13 Thornhill Road
(M20)
North Moons Moat
NEWBURY
PO Box 5627
Redditch
(M24)
Newbury
Ryde Business Park
Worcestershire
Berkshire
Ryde
B98 9ND
RG14 5GF
Isle of Wight
TAMWORTH
Unit 3
IPSWICH
Unit 2B
(M19)
Sterling Park
(M48)
Elton
ISLE OF WIGHT
Unit 8
(M34)
Enterprise Court
PO33 1DB
Park
Business
NEWTON ABBOT
Unit 2 Zealley Industrial
(M29)
Estate
Claymore
Centre
Tamworth
Hadleigh Road
Kingsteignton
B77 5DO
Ipswich
Newton Abbot
IP2 0DD
S. Devon
WORCESTER
Unit 1
(M73)
Northbrook Close
NORWICH
2b Trafalgar Street
Gregorys Mill Ind Estate
(M52)
Norwich
PLYMOUTH
16 Faraday Mill
NR1 3HN
(M32))
Cattledown
Worcester
WR3 8BP
SUNBURY
Unit 1a
(M63)
The Summit
TQ12 3TD
Plymouth
PL4 0ST
Hanworth Road
REDRUTH
Unit 7D
Hanworth Ind Estate
(M36)
Pool Industrial Estate
Sunbury on Thames
Wilson Way, Redruth,
TW16 5D
Cornwall
TR15 3QW
25
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
l All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
l Any appliance or defective part replaced shall become the Company's property.
l This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
l
Exclusions
This guarantee does not cover:
l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
l Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
l Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
l
The guarantee starts from the date you first purchased your product.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
l
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone
Stockholm
Newbury
+33 (0)3 44 62 28 28
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1635 525 542
SIE250 311478001
26
27
RATING PLATE REFERENCE
MAKE AND MODEL NO.
PRODUCT NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL
TELEPHONE (01635) 525542
4
MODEL NO.
PART NO.
SIE 250
311478001
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