Etna A8015RVS/E02 User Manual

A8015ZT
A8015RVS
Bedienungsanleitung
Geschirrspüler
instruction book
dishwasher
Contents
Safety instructions
19
Disposal
19
Economical and ecological dishwashing
19
Description of the appliance
20
The control panel
20
Prior to using for the first time
Setting the water softener
Filling with salt
Rinse aid
21
21
21
22
In daily use
Loading cutlery and dishes
The lower basket
The cutlery basket
The upper basket
Adjusting the height of the upper basket
Use of detergent
Use of "3 in 1" combi detergent tablets
23
23
23
23
24
24
25
25
Washing programmes
26
Starting a washing programme
27
Maintenance and cleaning
Cleaning the filters
Prolonged periods of non-operation
Frost precautions
Moving the machine
28
28
28
28
28
What to do, when...
Service and spare parts
29
30
Installation instructions
Building-in
Levelling
Fixing to the adjacent units
Water supply connections
Water inlet hose with safety device
Water outlet hose connection
Electrical connection
31
31
31
31
31
31
32
32
Hints for test centres
33
Technical specifications
Dimensions
Width
Height
Max depth
Electrical connection:
Voltage
Overall power
Fuse
Information on the electrical connection is given on the rating plate on the
inner edge of the dishwasher’s door on the right.
Water supply pressure
Minimum
Maximum
Capacity
59.6 cm
81.8 - 87.8 cm
57.5 cm
50 kPa (0.5 bar)
800 kPa (8 bar)
12 place settings
This appliance complies with the following E.E.C. Directives:
- 73/23 or 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 or 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.
18
Safety instructions
It is most important that this instruction book should be
retained with the appliance for future reference. Should
the appliance be sold or transferred to another owner, or
should you move house and leave the appliance, always
ensure that the book is left with the appliance in order that
the new owner can get to know the functioning of the
appliance and the relevant safety information.
●
This information has been provided in the interest of your
safety. You MUST read it carefully before installing or
using the appliance.
Disposal
Installation
Plastic parts are marked with standard international
abbreviations:
>PE<
for polyethylene, e.g. sheet wrapping material.
>PS<
for polystyrene, e.g. padding material (always CFCfree).
>POM< for polyoxymethylene, e.g. plastic clips.
●
Check your dishwasher for any transport damage. Never
connect a damaged machine. If your dishwasher is
damaged, you should contact your supplier.
●
For safety reasons it is dangerous to alter the specifications
or attempt to modify this product in any way.
●
Any electrical and plumbing work required to install this
appliance should be carried out by a qualified and
competent person.
●
Care must be taken to ensure that the appliance does not
stand on the electrical supply cable.
●
The sides of the dishwasher must never be drilled to
prevent damage to hydraulic components.
Dispose of the dishwasher packaging material correctly.
All packaging materials can be recycled.
Cardboard packaging is manufactured from recycled paper
and should be deposited in the waste paper collection for
recycling.
As and when you cease to use your dishwasher and withdraw
it from service, your should render it unserviceable before
having it disposed of.
Warning! Children at play could lock themselves in your
dishwasher or otherwise endanger their lives. Therefore cut off
the power supply cable and make the door closing device
unusable to prevent children from being trapped inside.
Child safety
●
This appliance is designed to be operated by adults.
●
Children should not be allowed to tamper with the controls
or play with the product.
●
Packaging parts may be dangerous for children, who could
even be suffocated! You should therefore keep all
packaging well away from children.
●
The water in your dishwasher is not for drinking. Detergent
residues may still be present in your machine. Keep
children well away from your dishwasher when the door is
open.
●
For the disposing of the appliance please take it to a recycling
centre or to your dealer who will, for a small contribution to the
costs, dispose it for you.
Economical and
ecological dishwashing
Keep all detergents in a safe place out of children's reach.
Your dishwasher in day-to-day use
●
Items that are contaminated by petrol, paint, steel or iron
debris, corrosive, acidic or alkaline chemicals must not be
washed in this dishwasher.
●
Under no circumstances should you open the door whilst
the appliance is in operation, especially during the washing
phase, hot water may escape. However, if the door is
opened, a safety device ensures that the machine stops.
●
Only use products (detergent, salt and rinse aid) specifically
designed for use in dishwashers.
●
Long bladed knives stored in an upright position are a
potential hazard.
●
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
●
When finishing loading or unloading close the door, as an
open door can be a hazard.
●
Do not sit or stand on the open door.
●
Isolate the appliance from the power supply and turn off the
water supply after use.
●
This product should be serviced by an authorised service
engineer, and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
machine yourself. Repairs carried out by inexperienced
persons may cause injury or serious malfunctioning.
Contact your local consumer services department. Always
insist on genuine spare parts.
19
●
Ensure that the water softener is correctly adjusted.
●
Do not pre-wash under running water.
●
Select the wash programme to suit the nature and degree of
the soiling on the dishes.
●
Do not use more detergent, special salt and rinse aid than is
recommended in these operating instructions and by the
manufacturer of the respective product.
Description of the appliance
1.
Upper basket stop
2.
Water hardness switch
3.
Salt container
4.
Detergent dispenser (type A / type B)
5.
Control panel
6.
Rating plate
7.
Rinse aid dispenser (type A / type B)
8.
Filters
9.
Lower spray arm
10. Upper spray arm
11. Upper basket
IN143
The control panel
20
Prior to using for the first time
Before using your dishwasher for the first time:
Filling with salt
1. Ensure that the electrical and water connections comply
with the installation instructions.
Special salt can be added in one of two ways:
2. Remove all packaging from inside the appliance.
●
If you are using dishwasher detergent that already contains
salt, the detergent including the salt is placed in the
detergent compartment.
- In this case the water softener must manually be set to
level 1 to ensure that the special salt is taken from the
detergent container only.
●
If you are using dishwasher detergent and salt separately,
the special salt is to be put into the salt container.
- In this case the water softener must be set between level
1 and level 5 (depending on the water hardness in your
area) to ensure that the special salt is taken from the salt
container only.
3. Set the water softener.
4. Pour 1 litre of water inside the salt container and then fill
with salt.
5. Fill the rinse aid dispenser.
6. Run a "Rinse and Hold" programme
Setting the water softener
The dishwasher is equipped with a water softener designed to
remove minerals and salts from the water supply, which would
have a detrimental or adverse effect on the operation of the
appliance.
Only use salt specifically designed for use in
dishwashers.
All other types of salt not specifically designed for use in
a dishwasher, especially table salt, will damage the water
softener.
Only fill with salt just before starting one of the washing
programmes.
This will prevent any grains of salt or salty water, which
may have been spilt, remaining on the bottom of the
machine for any period of time, which may cause
corrosion.
The higher the content of these salts, the harder your water is.
Water hardness is measured in equivalent scales, German
degrees, French degrees and PPM (parts per Million).
The softener should be adjusted according to the hardness of
the water in your area. Your local Water Authority can advise
you on the hardness of the water in your area.
The dishwasher is factory set at position 2.
Water hardness
Level
Use of
salt
0 - 80
-
no
To fill:
9 - 20
81 - 200
1
yes
12 - 22
21 - 40
201 - 400
2
yes
1. Open the door, remove the lower basket and unscrew the
cap of the salt container by turning it anticlockwise.
23 - 34
41 - 60
401 - 600
3
yes
35 - 45
61 - 80
601 - 800
4
yes
46 - 50
81 - 90
801 - 900
5
yes
°dH
°TH
PPM
german degrees
french degrees
parts per million
0-4
0-8
5 - 11
2. Pour 1 litre of water inside the container (this is necessary
only before filling with salt for the first time).
3. Using the funnel provided,
pour in the salt until the
container is full.
If your water is below level 1 it is already soft and
therefore there is no need to use salt. In this case adjust
the water softener on level 1 without using salt.
LE
SA UT
ZO LT
SA LZ
SA L
SE
4. Replace the cap making
sure that there is no trace
of salt on the screw thread
or on the gasket.
Setting the water softener
2. Remove the lower basket from the dishwasher.
5. Screw on the cap tightly
turning it clockwise until it
stops with a click.
3. Turn the water hardness switch until the required level
corresponds with the marker (see table).
The salt container will require topping up periodically.
1. Open the dishwasher door.
SR14
The salt cap has a refill
indicator window in the
centre. A green float is
clearly visible when there is
salt inside the container and
almost disappears when the
salt has finished reminding
you to add salt.
4. Replace the lower basket.
SR22
AA08
Do not worry if water over flows from the unit when filling with
salt, this is quite normal.
21
Rinse aid
Filling with rinse aid
Rinse aid is automatically added during the last rinse, ensuring
thorough rinsing, and spot and streak free drying. The
dispenser, which is positioned inside the door, holds about 110
ml of rinse aid, which is sufficient for 16 - 40 dishwashing
programmes, depending upon the dosage setting.
(Rinse aid dispenser type A)
1. Open the container by turning the lid (A) anticlockwise.
2. Fill with rinse aid until the container is completely full,
exactly up to the level marked "max".
Rinse aid can be added in one of two ways:
●
If you are using dishwasher detergent that already contains
rinse aid, the detergent including the rinse aid is placed in
the detergent compartment.
- In this case the rinse aid compartment must be empty.
If in the rinse aid dispenser there is still rinse aid you
must wait until it has finished before using detergent that
contains rinse aid.
●
If you are using dishwasher detergent and rinse aid
separately, the rinse aid is to be put into the rinse aid
dispenser.
- In this case the rinse aid dosage must be set in position
from 1 to 6 (see "Adjusting the dose") and the rinse aid
indicator light activated.
BR01
BR13
Ensure that the lid is closed after every refill.
Top up with rinse aid when
the indicator (B) becomes
clear.
Filling with rinse aid
(Rinse aid dispenser type A)
1. Open the container by pressing the release button (A).
BR03
2. Fill with rinse aid until the container is completely full,
exactly up to the level marked "max".
Adjusting the dose
According to the finish and drying results obtained, adjust the
dose of rinse aid by means of the 6 position selector (C)
(position 1 minimum dosage,
position 6 maximum dosage).
Increase the dose if there are
drops of water or lime spots
on the dishes after washing.
The dose is factory set in
position 5.
BR07
Reduce it if there are sticky
whitish streaks on the dishes.
BR14
Ensure that the lid is closed after every refill.
BR02
Top up with rinse aid when
the indicator (B) becomes
clear.
BR11
Clean up any rinse aid spilt during filling with an
absorbent cloth to avoid excess foaming during the next
wash.
Adjusting the dose
According to the finish and drying results obtained, adjust the
dose of rinse aid by means of
the 6 position selector
(position 1 minimum dosage,
position 6 maximum dosage).
Only use branded rinse aid for dishwashers. Never fill the
rinse aid dispenser with any other substances (e.g.
dishwasher cleaning agent, liquid detergent). This would
damage the appliance.
Increase the dose if there are
drops of water or lime spots
on the dishes after washing.
The dose is factory set in
position 4.
Reduce it if there are sticky
whitish streaks on the dishes.
BR09
22
In daily use
●
Check if it’s necessary to refill with special salt or rinse aid
●
Load cutlery and dishes into the dishwasher.
●
Fill with dishwasher detergent .
●
Select a wash programme suitable for the cutlery and
dishes.
●
Start the wash programme.
●
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the
spray arms .
- Load hollow items such as cups, glasses, pans, etc. with
the opening downwards so that water cannot collect in the
container or a deep base.
- Dishes and items of cutlery must not lie inside one
another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
Sponges, household cloths and any object that can
absorb water may not be washed in the dishwasher.
Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
●
For washing in the dishwasher the following cutlery/dishes
are of limited suitability:
are not suitable:
- Cutlery with wooden, horn, china or
mother-of-pearl handles
- Only wash stoneware in the dishwasher if it is specifically
marked as being dishwasher-safe by the manufacturer.
- Plastic items that are not heat resistant
- Glazed patterns may fade if machine washed frequently
- Older cutlery with glued parts that is not
temperature resistant
- Silver and aluminium parts have a tendency to discolour
during washing. Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver.
Therefore always clean left-overs from silver immediately, if
it is not to be washed straight after use.
- Bonded cutlery items or dishes
- Pewter or copper items
- Lead crystal glass
- Some types of glass can become dull after a large number
of washes
- Steel items subject to rusting
- Wooden platters
- Items made from synthetic fibres
Open the door and slide out the baskets to load the dishes.
The cutlery basket
Long bladed knives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as
knives.
The lower basket
The lower basket is designed to take saucepans, lids, plates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring that the upper spray arm can turn
freely.
Cutlery should be placed in the removable cutlery basket with
the handles facing downwards. If the handles protrude from
the bottom of the basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
UI49
For best results we
recommend you to use the
cutlery grid provided (if the
size and dimensions of the
cutlery allow it).
UI19
UI71
23
The upper basket
Adjusting the height of the upper basket
The upper basket is designed for plates (dessert plates,
saucers, dinner plates of up to 25 cm in diameter), salad
bowls, cups and glasses.
If washing very large plates you can load them in the lower
basket after moving the upper basket to the higher position.
Maximum height of the dishes in
upper basket
lower basket
Arrange items on and underneath the cup racks so that water
can reach all surfaces.
Glasses with long stems can
be placed upside down in the
cup racks.
For taller items the cup racks
can be folded upwards.
Light items (plastic bowls
etc.) must be loaded in the
upper basket and arranged
so they do not move.
With upper basket raised
20 cm
31 cm
With upper basket lowered
25 cm
27 cm
To move to the higher position proceed as
follows:
1. Move the front runner stops (A) of the upper basket
outwards and slide the basket out.
US47
2. Refit the basket in the higher position and replace the stops
(A) in their original position.
In case that plates are loaded in the upper
basket:
load them starting from the
rear positions of the
basket; tilting them slightly
forwards and avoiding the
front positions near the
door.
US71
RC01
Before closing the door, ensure that the spray arms can
rotate freely.
After loading your machine always close the door, as an
open door can be a hazard.
24
Use of detergent
Use of "3 in 1" combi detergent tablets
Only use detergents specifically designed for use in
dishwashers.
Using no more then the correct amount of detergent
contributes to reducing pollution.
Prior to the start of a wash programme. The detergent is
released during the washing phase.
Please observe the manufacturer’s dosing and storage
recommendations as stated on the detergent packaging.
General advice
These products are tablets with combined detergent/rinse-aid
and salt functions.
1. Before using these products you should first check that the
water hardness in your supply is compatible with the use of
these products as per the detergent manufacturers (on the
product packaging).
2. These products should be strictly used according to the
detergent manufacturers instructions.
Do not place the tablets in the tub or in the cutlery
basket as this will result in poorer wash results. The
tablets should be placed in the detergent dispenser.
Fill with detergent
(Detergent dispenser type A)
1. If the lid is closed: press release button (1).
The lid springs open.
3. If you encounter problems when using 3 in 1 products for
the first time then please contact the detergent
manufacturers care line (the telephone number is given on
the product packaging).
2. Fill the detergent dispenser (2) with detergent.
The marking indicates the dosing levels:
20 = approximately 20 ml of detergent
30 = approximately 30 ml of detergent
Special advice
When using combination products, the rinse-aid and salt
indicators are no longer useful (please note that only some
dishwashers have these functions).
If you decide to turn back to the use of the standard detergent
system we advise that you:
DE19
DE22
●
Refill both the salt container and rinse aid dispenser.
●
Switch the water hardness setting to the highest possible
position and run a normal washing programme without a
load.
●
Readjust the water hardness setting again according to the
hardness of the water in your area.
3. All programmes with prewash need a little amount of
detergent (5 g) to be added in the adjacent chamber (3).
4. Close the lid and press until it locks in place.
Fill with detergent
(Detergent dispenser type B)
Concentrated detergent
1. If the lid is closed: open the dispenser by pulling the catch
(D). The lid springs open.
Based on their chemical composition, dishwasher detergents
can be split into two basic types:
2. Fill the detergent dispenser with detergent.
The marking indicates the dosing levels:
Min = approximately 15 g of detergent
Max = approximately 30 g of detergent
- conventional, alkaline detergents with caustic components.
- low alkaline concentrated detergents with natural enzymes.
The use of 50°C washing programmes in conjunction with
concentrated detergents reduces pollution and is good for your
dishes; these wash programmes are specially matched to the
dirt-dissolving properties of the enzymes in the concentrated
detergent. For this reason 50°C wash programmes in which
concentrated detergents are used can achieve the same
results that can otherwise only be achieved using 65°C
programmes.
3. Close the lid and press until it locks in place.
DE17
Detergent tablets
DE02
Detergent tablets of different brands dissolve at different
speeds. For this reason some detergent tablets cannot
develop their full cleaning power during short programmes.
Therefore please use normal programmes with prewash when
using detergent tablets.
4. All programmes with prewash need a little amount of
detergent (5 g) to be added over the lid of the dispenser.
25
Washing programmes
Programme
Daily 65°C
with prewash
Daily 65°C
no prewash
Degree of soil
and
type of load
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Position of the
programme
selector dial
Temperature
push
button
(3) Consumption values
Programme
duration
(in minutes)
Energy
Water
consumption consumption
(in kWh)
(in litres)
A
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
125 - 135
1,4 - 1,5
18 - 20
B
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
110 - 120
1,4 - 1,5
14 - 16
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
115 - 125
0,95 - 1,05
16 - 18
Main wash up to 50°C
1 hot rinse
25 - 35
1,0 - 1,1
11 - 13
1 cold rinse, (to avoid
food scraps from
sticking together).
12
0,1
10
Normal soil.
Crockery and
cutlery
A
50
(2) Quick
wash 50°C
Fresh soil.
Crockery and
cutlery
C
50
Rinse and
Hold
Any.
Partial load (to be
completed later in
the day).
D
(1) Bio 50°C
Cycle
description
(1)
Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(2)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
26
Starting a washing programme
1. Check that the baskets have been
loaded correctly and that the spray
arms can rotate freely
Unloading the dishwasher
Hot dishes are sensitive to knocks. The dishes should
therefore be allowed to cool down before removing from
the appliance.
Leave the dishes in the dishwasher for approx. 15
minutes, with the door ajar, after the end of programme
so that they dry better and will be cooler.
Empty the lower basket first and then the upper one; this
will avoid water dripping from the upper basket onto the
dishes in the lower one.
2. Turn on the water tap
3. Close the dishwasher door
When the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
4. Setting and starting the programme
Turn the programme selector dial clockwise until the
letter of the programme you wish to select corresponds
with the programme marker. (see "Washing programmes"
chart).
If necessary select the temperature of the main wash
according to the instructions given in the "Washing
programmes" chart (see "Temperature push button").
Press the On/Off push button, The On/Off indicator light
will come on and the machine will start.
Once the programme has started the phase indicator
lights will turn off except for the phase under way.
5. Interrupting a washing programme
Interrupt a washing programme in progress ONLY if
it’s absolutely necessary
To interrupt a washing programme
Attention! Hot steam may escape when the door is
opened. There is risk of scalding. Open the door
carefully.
● Open the dishwasher door; the programme will stop.
Close the door; the programme will start from the
point in which it was interrupted.
● pressing the On/Off (the On/Off indicator light will turn
off). Press the On/Off push button again; the
programme will start from the point in which it was
interrupted.
6. End of the washing programme
At the end of the programme the dishwasher will
automatically stop.
Switch off the dishwasher by pressing the On/Off push
button, the On/Off indicator light turns off.
Hot steam may escape from the appliance when opening
the door immediately after the end of the programme,
therefore, open the door carefully.
27
Maintenance and cleaning
Clean the external surfaces of the machine and control panel
with a damp soft cloth. If necessary use only neutral
detergents. Never use abrasive products, scouring pads or
solvent (acetone, trichloroethylene etc....).
To ensure a correct
working of the dishwasher,
NEVER try to remove the
upper spray arm.
Ensure that the seals around the door, the detergent and rinse
aid dispensers are cleaned regularly with a damp cloth.
If residues of soil have
clogged the holes in the
upper spray arm, remove
them with a toothpick.
We recommend every 3 months to run a 65°C wash
programme without dishes using detergent.
MA33
Cleaning the filters
The filters in the base of the washing compartment are to a
large extent self-cleaning. Nevertheless the filters should be
checked and cleaned from time to time. Dirty filters will
degrade the washing result.
Prolonged periods of non-operation
If you are not using the machine for any period of time you are
advised to:
1. Unplug the appliance and then turn off the water.
2. Fill the rinse aid dispenser.
3. Leave the door ajar to prevent the formation of any
unpleasant smells.
4. Leave the inside of the machine clean.
1. Open the door, remove the lower basket.
2. The dishwasher filter
system comprises a
coarse filter (A), a
microfilter (C) and a flat
filter (D).
Unlock the filter system
using the handle on the
microfilter, and remove.
Frost precautions
Avoid placing the machine in a location where the temperature
is below 0°C. If this is unavoidable, empty the machine, close
the appliance door, disconnect the water inlet pipe and empty
it.
3. Turn the handle about
1
/4 a turn anticlockwise
and remove.
MA35
4. Take hold of the coarse
filter (A) by the handle
with the hole and remove
from the microfilter (C).
Moving the machine
If you have to move the machine (moving house etc....):
1. Unplug it.
2. Turn the water tap off.
3. Remove the water inlet and discharge hoses.
4. Pull the machine out together with the hoses.
Avoid over tilting the machine during transportation.
MA36
5. Clean all filters thoroughly under running water.
6. Remove the flat filter (D) from the base of the washing
compartment and clean both faces thoroughly.
7. Put the flat filter back in the base of the washing
compartment.
MA31
8. Place the coarse filter in the microfilter and press
together.
9. Put the filter combination in place and lock by turning the
handle clockwise to the stop. During this process ensure
that the flat filter does not protrude above the base of the
washing compartment.
Under no circumstances may the dishwasher be used
without filters.
28
What to do, when...
Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the instructions
given here, without calling out an engineer.
...there are problems when operating the dishwasher
The dishwasher will not start or stops during operation. All push buttons are inoperative except for the On/Off push button.
Press the On/Off push button to switch the dishwasher off and carry out the following suggested corrective actions.
Fault
The machine does not fill with
water.
Possible cause
Solutions
The water tap is blocked or furred with
limescale.
Clean the water tap.
The water tap is turned off.
Turn the water tap on.
The filter (where present) in the threaded hose
fitting at the water inlet valve is blocked.
Clean the filter in the threaded hose
fitting.
The water inlet hose has not been correctly laid
or it is bent or squashed.
Check the water inlet hose connection.
The siphon is blocked.
Clean out the siphon.
The water drain hose has not been correctly laid
or it is bent or squashed.
Check the water drain hose connection.
The dishwasher door has not been properly
closed.
Close the door.
The main plug is not plugged in.
Insert the mains plug.
The fuse has blown in the household fuse box.
Replace the fuse.
The whistling is not a cause for concern.
Use a different brand of detergent.
The dishwasher will not drain.
The programme does not start
There is a whistling noise during
washing
Once the checks have been carried out, press the On/Off push button, the programme will continue from the point in which it was
interrupted. If the above corrective actions are of no help, contact the consumer services department.
...the wash results are not satisfactory
The dishes are not clean
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●
●
●
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The wrong washing programme has been selected.
The dishes were arranged in such a way as to stop water reaching all parts of the surface. The baskets must not be overloaded.
The spray arms do not rotate freely due to wrong arrangement of the load.
The filters in the base of the washing compartment are dirty or incorrectly positioned.
Too little or no detergent has been used.
Where there are limescales deposits on the dishes; the salt container is empty or the wrong level of the water softener has been
selected.
The drain hose connection is not correct.
The salt container cap is not properly closed.
The dishes are wet and dull
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Rinse aid was not used.
The rinse aid dispenser is empty.
There are streaks, milky spots or a bluish coating on glasses and dishes
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Decrease rinse aid dosing.
Water drops have dried onto glasses and dishes
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Increase rinse aid dosing.
The detergent may be the cause. Contact the detergent manufacturer’s consumer care line.
29
If after all these checks, the problem persists, contact your
local consumer services department, quoting the model
(Mod.), product number (PNC) and serial number (Ser.No.).
This information can be found on the rating plate located on
the right hand side of the dishwasher door (see picture).
So that you always have these numbers at hand, we
recommend you to make a note of them here:
Mod. : . . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . .
Ser.No. : . . . . . . . . . . . . . . . .
RA09
Service and spare parts
This product should be serviced by an authorised service
engineer, and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
machine yourself.
Repairs carried out by inexperienced persons may cause injury
or serious malfunctioning. Contact your local consumer
services department.
Always insist on genuine spare parts.
30
Installation instructions
Any electrical and/or plumbing work required to install
this appliance should be carried out by a qualified
electrician and/or plumber or competent person.
Water supply connections
This dishwasher may be fed with either hot (max. 50°) or cold
water. Nevertheless we advise you a cold water supply.
A hot water supply is not always efficient with very soiled
crockery as it shortens the washing programmes a lot.
Remove all packaging before positioning the machine.
If possible, position the machine next to a water tap and a
drain.
The dishwasher must not be connected to open hot water
appliances or instantaneous water heaters.
The dishwasher is fitted with safety devices that prevent the
wash water returning into the drinking water system and
comply with the applicable plumbing regulations.
Building-in
This dishwasher is designed to be fitted under a kitchen
counter or worksurface.
The water pressure must be within the limits given in the
technical specifications. Your local Water Authority will advise
you on the average mains pressure in your area.
Attention!
Carefully follow the instructions on the enclosed template for
building in the dishwasher and fitting the furniture panel.
The dishwasher features fill and drain hoses which can be
turned either to the left or the right to suit the installation.
No further openings for the venting of the dishwasher are
required, but only to let the water fill and drain hose and power
supply cable pass through.
The water inlet hose must not be kinked, crushed, or entangled
when it is being connected up.
The dishwasher incorporates adjustable feet to allow the
adjustment of the height.
Do not use, for connection, old hoses which have been
used in another appliance.
During all operations that involve accessibility to internal
components the dishwasher has to be unplugged.
If the machine is connected to new pipes or pipes which have
not been used for a long time, you should run the water for a
few minutes before connecting the inlet hose.
When inserting the machine, ensure that the water inlet hose,
the drain hose and the supply cable are not kinked or
squashed.
Levelling
Water inlet hose with safety valve
Good levelling is essential for correct closure and sealing of
the door.
After connecting the double-walled water inlet hose, the safety
valve is next to the tap. Therefore the water inlet hose is only
under pressure while the water is running. If the water inlet
hose starts to leak during this operation, the safety valve cuts
off the running water.
When the appliance is correctly levelled, the door will not catch
on either side of the cabinet.
If the door does not close correctly, loosen or tighten the
adjustable feet until the machine is perfectly level.
Please take care when installing the water inlet hose:
- The electrical cable for the safety valve is in the doublewalled water inlet hose. Do not immerse the water inlet hose
or the safety valve in water.
Fixing to the adjacent units
The dishwasher must be secured against tilting.
Therefore make sure that the counter it is fixed under, is
suitably secured to a fixed structure (adjacent kitchen units
cabinets, wall).
- If water inlet hose or the safety valve is damaged, remove
the mains plug immediately.
- A water inlet hose with safety valve must only be replaced by
a specialist or by the consumer services department.
- Place the water inlet hose in such a way that it is never
higher than the bottom edge of the safety valve.
31
Water outlet hose connection
Electrical connection
The end of the drain hose can be connected in the following
ways:
Information concerning the electrical connection is given on the
rating plate on the edge of the dishwasher’s door on the right.
1. To the sink outlet spigot, securing it to the underside of the
work surface. This will prevent waste water from the sink
running into the machine.
Before plugging the appliance into the wall socket, make sure
that:
1. The mains voltage and current rating at the site of
installation match the nominal voltage and current rating
given on the rating plate.
2. Hooked over the edge of the sink using the special curved
plastic guide provided.
3. To a stand pipe provided with vent-hole, minimum internal
diameter 4 cm.
2. The meter, fuses, mains power supply and wall socket can
all take the maximum load required. Make sure that the
socket and plug are compatible without having to use any
type of adaptor. If necessary, have the domestic wiring
system socket replaced.
The waste connection must be at a height of between 30 cm
(minimum) and 100 cm (maximum) from the bottom of the
dishwasher.
The drain hose can face either to the right or left of the
dishwasher
To isolate the dishwasher from mains, remove the mains plug.
Ensure the hose is not bent or squashed as this could prevent
or slow down the discharge of water.
Important!
The plug must still be accessible after the appliance has
been installed.
The sink plug must not be in place when the machine is
draining as this could cause the water to siphon back into the
machine.
In case that the electrical cable has to be replaced, please
contact your local consumer services department.
If you use a drain hose extension it must be no longer than 2
metres and its internal diameter must be no smaller than the
diameter of the hose provided.
Safety standards require the appliance to be earthed.
The manufacture accepts no liability for failure to observe
the above safety precautions.
Likewise the internal diameter of the couplings used for
connections to the waste outlet must be no smaller than the
diameter of the hose provided.
CS18
Attention!
Our appliances are supplied with a security device to protect
against the return of dirty water back into the machine.
If the spigot of your sink has a "no return valve" incorporated
this can prevent the correct draining of your dishwasher.
We advise you therefore to remove it.
32
Hints for test centres
Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing
programmes" chart).
Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and
rinse aid respectively and using the test programme (see "Washing programmes" chart).
Load:
12 standard place settings
Rinse aid setting
Rinse aid dispenser (type A):
Rinse aid dispenser (type B):
position 4 (type III)
position 5 (type III)
Detergent dosage:
5g + 25g (type B)
Arrangement upper basket
Arrangement lower basket
Arrangement cutlery basket
Cup racks: position A
33
152972 75/2
Änderungen vorbehalten
Subject to change without notice
2 03/04