ZANUSSI ZCM5200W Instruction book
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Zanussi 5200 B is a combined gas and electric cooker, with 4 gas burners and one electric oven. The oven has a light and a thermostat knob. The oven features double grill, convection oven, and traditional oven element. It also has an electronic minute minder, and removable shelves and liners.
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GB INSTRUCTIONS FOR THE USE AND CARE ZANUSSI MIXED FUEL COOKER ZCM 5200 W ZCM 5200 B Appliances class 2 sub class 1 and class 1 2 WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE. This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. This appliance is heavy and care must be taken when moving it. This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Any installation work must be undertaken by a competent, authorised installer in accordance with the Gas Safety (Installation and Use) Regulations 1984 and the relevant codes of practice. In the UK, C.O.R.G.I. registered installers (including regions of British Gas) undertake the work to safe and satisfactory standards. Any electrical work required to install the appliance should be carried out by a qualified or competent person. It is dangerous to alter the specifications or modify the product in any way. This appliance should be serviced by an authorised Zanussi Network Service Centre, and only genuine Zanussi spare parts should be used. Cookers become very hot with use, and retain their heat for a long period after use. Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use. Always ensure that the control knobs are in the "off" position when not in use. The lid is designed as a dust cover when closed, and as a splash-back when open. Do not use for any other purpose. After using the cooker, the glass lid fitted MUST NOT be closed until the hob and oven are completely cold. If you lower the glass lid when the hob or oven are still hot or warm, the glass may shatter and could cause injury. Always remove any spillage from the surface of the cover before removal or opening (if applicable), and the appliance should be allowed to cool before replacing or closing the cover. Never line any part of the oven with aluminium foil. Unstable or misshapen pans should not be used on the burner as unstable pans can cause an accident by tipping or spillage. Easy clean liners should never be cleaned with any other than detergent water (see Cleaning Instructions). Before any maintenance or cleaning work is carried out on the appliance, always take out the plug from the wall socket. Ensure that the oven shelves are put in place in the correct way (see instructions). All gas appliances require adequate ventilation. Failure to provide this could result in a lack of oxygen. Your installer will advise if in doubt. Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity. The storage drawer located beneath the oven may become hot whilst the oven is in use, only oven-proof dishes should be stored in the drawer and care should be taken when removing any items. Do not store combustible materials in the drawer. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or more serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts. Read the Instruction book before installing and using the appliance. 3 CONTENTS Installation Technical Data Use and Care Use and Operation Cooking Chart Electronic Minute Minder Maintenance and Cleaning Removing the Oven Door Oven lamp replacement What Happens if Something Goes Wrong Zanussi Guarantee Conditions Page Page Page Page Page Page Page Page Page Page Page 4 5 5-6 7 10 13-14 15 17 17 18 19 Warning Please remember that an appliance used for cooking does get hot, so make sure that children are kept well away. Important Where the cooker is fitted with a lid, the lid must be completely raised before the cooker will function. Note: If you require service, you must quote the model number (see front cover), and the serial number, refer to your supplier or local Zanussi Service Force Centre. This appliance complies with the following E.E.C. Directives: • 73/23 - 90/683 (Low Voltage Directive); • 89/336 (Electromagnetical Compatibility Directive); • 90/396 (Gas Appliances Directive); • 93/68 (General Directives) and subsequent modifications. CLASS APPLIANCE: 2 sub class 1 and class 1 APPLIANCE CATEGORY: I 2H APPLIANCE GAS SUPPLY: Natural gas G20 20mbar These instructions are only for the countries stated by the nation mark printed on the front cover of this instruction book. INSTALLATION It is mandatory that all operations required for the installation be carried out by a Competent Gas Installer (Corgi registered installers normally meet this criteria), and in accordance with existing rules and regulations. The relevant instructions are to be found in the separate installation manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. 4 WARNING: THIS APPLIANCE MUST BE EARTHED. When the appliance is first installed Once the oven has been installed, it is important to remove the protective materials, which were put on in the factory. Before using your oven Switch the oven to MAX. and leave it to run empty, for 30 minutes to remove any unpleasant new smells. TECHNICAL DATA Model Number: ZCM 5200 W ZCM 5200 B Dimensions Height Depth Width Oven Capacity 900 mm 595 mm 597 mm 1.9 Cu. ft CHARACTERISTICS GROSS HEAT VALUE 37.78 MJ/ m3 TYPE OF GAS Hob Rear left heat area Front left heat area Rear right heat area Front right heat area N = Normal burner R = Rapid burner S = Simmer burner NATURAL GAS 20 mbar Oven Traditional oven element rating 1880 W Grill element rating 1830 W Double grill element rating 2665 W Convection oven element rating 2090 W Oven lamp 15 W Convection fan rating 30 W Maximum power absorbed 2680 W Power supply (50 Hz) 230-240 V Total appliance rating (gas + electric) 10,68 kW (N) 2,0 kW (R) 3,0 kW (N) 2,0 kW (S) 1,0 kW BURNER RAPID NORMAL SIMMER POSITION MAX MIN MAX MIN MAX MIN NOMINAL THERMAL POWER kW 3,0 0,65 2,0 0,45 1,05 0,33 NOMINAL FLOW POWER lt/h 15°C 286 57 190 38 95 28 NOZZLE REFERENCE 119 Adjusted 96 Adjusted 70 Adjusted 0 1/100 mm COOKER FEATURES A B A. B. C. D. E. F. G. H. I. J. K. L. M. N. Glass lid Safety cut-off Semi-Rapid burner Rapid burner Control panel Shelf support Shelves Oven door Removable drawer Front panel Base Baking tray Auxiliary burner Semi-Rapid burner N M L C D E STOP SET TIME ZANUSSI ZCM 5200 F G H K I J 5 CONTROL PANEL 2 PUSH 1 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 150 BOTH 3 4 5 0 STOP SET TIME 20 + - 100 50 0 6 7 8 9 10 Electronic Minute Minder Thermostat control light Ignition button Mains-on light Oven selector knob Oven thermostat knob Semi-rapid burner knob Rapid burner knob Auxiliary burner knob Semi-rapid burner knob O O. Grill/roasting pan, large P. Reversible grill trivet Q. Removable handles (2) P Q OVEN R S T U V 6 R. S. T. U. V. Grill Oven light Fan Filter Oven liners OPERATION Safety cut off Important Your cooker is fitted with a safety cut off device which is actuated when the lid is lowered. This cuts the electricity and gas supply to the whole appliance, and prevents the lid being lowered onto the burners when they are still on. When the lid is raised again, the electricity supply to the oven is automatically restored. The gas supply to the hob must be restored manually by depressing the pushbutton on the rear left hand corner of the hob surface. Be very careful when frying food in hot oil or fat as the overheated splashes could easily flare up. There are two important points to remember; firstly the lid must be in the raised position for any part of the cooker to function. Secondly, you must remember to return all the controls to their off positions when you have finished using the cooker. If you have for instance left the oven on, when the lid is raised it will automatically come on again. Obviously if you manually restore the gas supply and of the burner controls have not been returned to their off positions, the gas will escape. NOTE: "the use of a gas cooker produces heat and damp in the room where it is installed. Ensure a good airing of the room keeping the natural ventilation holes open or installing an aspiration hood with exhaust pipe". NOTE: "A long and intensive use of the machinery can require further airing, for example the opening of a window, or a more efficient ventilation, increasing the mechanic suction power, when existing". Safety cut off switch Do not tamper with or attempt to adjust the safety cut-off switch. Any adjustment must be made by a qualified engineer. The switch is designed to prevent the hob or oven being turned on when the lid is closed. Tampering with the switch may enable the heat to be turned on with the glass lid in the down position. The heat would cause the glass lid to shatter which could result in injury. Should you find the switch not functioning correctly, contact your local authorised Zanussi Service Centre. HOB BURNERS (Fig. 1) The control panel incorporates knobs to operate the four gas burners. To light a worktop burner, turn the relevant knob (Fig. 1) to the large flame symbol which corresponds to the maximum setting. Depress the ignition pushbutton on the fascia panel. Once the burner is alight adjust the flame as required. The smaller flame symbol is a simmer setting. It is important that pans with a base fitting the size of the burner be used so that the flame does not spread beyond the bottom of the pan. NOTE: "In case of accidental extinction of the burner flames, turn the handle control off and do not try to turn it on unless at least 1 minute has elapsed". Fig. 1 FO 0839 Table of containers to be used (flat bottom only) Burner Rapid S/Rapid Auxiliary Ø Min. (mm) Ø Max (mm) 160 120 80 260 220 160 MULTIFUNCTION OVEN The multifunction oven makes it possible to carry out various types of cooking, depending on the nature of the food and its volume. All cooking must be done with the oven door closed. The oven light remains on with all cooking functions. The oven control knob symbols are listed together with a brief description of the functions (a more detailed explanation of the functions and how to use them are given in the "ZANUSSI COOKBOOK" book). 7 Oven control knob (Fig. 2) By turning this control knob, you can select any of the following functions: 0 Oven light, this will come on whenever the oven is in use. Traditional cooking, uses the top and bottom element for single shelf cooking; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Top oven element only, enables you to finish off dishes on the top only. Bottom oven element only, enables you to finish off dishes on the bottom only. Economy grill, inner grill element only. Fig. 2 FO 0876 Thermostat control knob (Fig. 3) Note: The grill cannot be used at the same time as the oven. By turning the thermostat control knob clockwise, you select the cooking temperature. The temperature selection starts at 50°C and is marked in 10°C increments up to maximum, where the temperature at the centre of the centre of the oven will reach approximately 250°C. The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked. The MAX. setting is particularly suitable for grilling. Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct temperature; after that, it will come on and off with the thermostat showing how the temperature is being maintained. Caution The appliance must never be left unattended whilst grilling. During cooking the oven door should be opened as little as possible to avoid heat loss and so excessive electricity consumption. Select a max-temperature of 200°C. Caution Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heath build-up which would affect the baking results and damage oven enamel. 8 100 150 Defrost setting (N.B.: This is NOT a cooking position). This position is intended to assist thawing of frozen foods. 50 Cuisinair cooking, this fan ducted system will allow you to roast or bake at the same time with very little flavour transference, and on any shelf. For this function the circular element and fan behind the back wall of the oven are used. FO 0877 0 Thermal grilling, gives a spit roast effect to all joints. Using this system eliminates the need to turn food during cooking, although large food items may require to be turned half way through the cooking time. 20 Inner and outer grill elements. Fig. 3 Safety thermostat Grease filter Should the main oven thermostat fail, the oven is protected by a safety thermostat which will operate if the temperature within the oven reaches too high a level. Once the temperature has returned to a safe level, the safety thermostat will switch back on and the oven will re-start. In cases where is a permanent failure it is necessary to contact the Zanussi Network Engineer. When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm detergent water. As it is stainless steel you can safely wash it in the dishwasher. USING THE GRILL To switch on the grill, turn the oven control knob to either or symbol, then turn the thermostat knob to the required temperature setting. symbol Turning the oven control knob to the operates the inner element only, when the oven control knob is turned to the symbol both the inner and outer elements operate, the latter provides a larger grilling area. This is known as a dual element. Foods to be grilled should be placed on the wire trivet in the grill pan, the trivet can be positioned either way up to give the required distance from the element. Caution To remove the grease filter, pull up the protruding tongue and then pull the filter outwards removing it from the rear panel (Fig. 5). To replace the filter, hold the protruding tongue and slide down onto the slots in the rear wall of the oven so that it clips on. Storage drawer The storage drawer is located underneath the oven cavity. During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer. Oven accessories such as baking sheets, will also become hot; therefore care should be taken when removing these items from the drawer when the oven is in use or still hot. The appliance must never be left unattended whilst grilling. 4 Note: We recommend that you wipe fat splashes off the grill element when it is cold in order to prevent smoking from the fat as it burns off when the grill is next used. 3 Important 1 Your oven door is fitted with hinges, giving two door positions, fully open or fully closed. When grilling, the oven door must be closed. Grilling with the door open could cause areas of the oven to become excessively hot as well as reducing the performance, efficiency and economy of the grill. 2 FO 0336 Fig. 4 FO 0018 Fig. 5 Shelves and runners This Zanussi cooker has four shelf positions. The anti-tip feature is achieved by the closeness of the shelf runners. The auto-stop feature is achieved by two metal stops fixed to the shelves, as the shelf is moved in and out, the metal stops catch on the bottom of any pair of shelf runners, if the shelf is wrongly positioned these stops will not catch, therefore it is important to position the shelves as shown in Fig. 4. 9 OVEN COOKING CHART Food to be cooked Quantity kg Cakes * Mixture in mould * Puff pastry, base * Mixture with rising agent * Small cakes * Victoria sandwich * Scones * Bread Meat Veal Beef Pork Chicken Chopped turkey Duck Stews Beef stew Veal stew Fish Dried cod, cod, sole Wrasse, sargo Oysters * Soufflè (sweet or savory) * Pizza Recommended level (starting from bottom) Temperature °C Time in minutes 1 2 1 2 2 2 1 2 (1and3) 2 (1and3) 2 (1and3) 2 (1and 3) 2 (1and3) 2 (1and3) 2 190 200 190 180 180 220 200 170 180 170 160 170 200 180 20-60 30 50-60 20-30 25-35 10-20 40-60 1 1 1 1-1,5 1,5 1-1,5 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 2 2 2 2 2 2 200 200 200 200 200 200 180 180 180 180 180 180 60-80 70-80 70-90 60-90 120-140 120-140 1 1 1 1 2 2 180 180 160 160 120-140 110-130 1 1 0,75 0,5 2 2 2 1 1 2 (1and3) 2 (1and3) 2 (1and3) 2 2 (1 and3) 200 200 200 200 240 180 180 180 180 220 20-30 40-60 20-30 40-60 20-30 Notes 1. For the items marked with an asterisk (*) the oven must be preheated. 2. When cooking in different positions, the levels indicated (in the table are recommended). 3. Times refer to when cooking in one position only. When cooking in more than one position at a time, increase cooking time by 5-10 minutes. 4. When cooking roasts of beef, veal, pork or duck which have been rolled or contain bones, eventually increase cooking time by 20 minutes. 4 3 2 1 FO 0018 10 GRILL, ECONOMY GRILL TEMPERATURE SELECTION Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking The food should be turned over during cooking, as required. NOTE: For safety in use, the grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. 800 600 800 500 700 500 500 PIECES QUANTITY gr. GRILL - ECONOMY GRILL 4 4 8 8 4 4 6 6 TYPE OF COOKING Beef fillets Pork chops Spare ribs Sausages Kebabs Chicken breasts Sole Toast bread pre-heat minutes shelf - 4 4 4 4 4 4 4 4 cooking time Temp. 4 3 2 1 °C upper lower Max Max Max Max Max Max Max Max 8-10 8-10 6-8 8-10 10-12 10-12 6-8 3-4 4-6 5-8 4-6 4-6 5-7 5-7 4-6 1-2 The times quoted above are given as a guide and should be adjusted to suit personal taste. 11 THERMAL GRILLING Use of thermal grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast. Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the thermal grilling function. NOTE: Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed, and with the grill pan handle removed. PIECES QUANTITY gr. THERMAL GRILLING It is advisable not to select temperatures over 200°C TYPE OF COOKING { pre-heat minutes shelf cooking time Temp. 4 3 2 1 °C upper lower 1000 2 Rolled joints Beef Lamb Pork - 3 180 30-40 20-30 800 1000 800 500 500 4 2 1 2 4 600 800 4 9 2 4 Quartered chicken Chickens Guinea fowl Pigeons Quail Vegetable gratin Toasted sandwiches St. Jacques shells Mackerel Fish slices - 3 3 2 3 3 3 3 3 3 3 200 190 180 180 200 200 200 200 200 200 25-30 30-35 35-40 35-40 25-30 15-25 3-5 15-20 10-20 10-15 15-20 25-30 30-35 30-35 20-2 1-2 6-8 8-10 The times quoted above are given as a guide and should be adjusted to suit personal taste. 12 ELECTRONIC MINUTE MINDER 1. ( - ) Decrease control & minute minder setting button 2. ( + ) Increase control + ( ) Cookpot symbol SET TIME STOP ( ) PUSH BOTH CLOCK SETTING SYMBOL 1 PUSH BOTH 2 1. Set the time of day When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 6.1. Press buttons (1) and (2) together. The display will momentarili read 88.88. See Fig. 6.2. Release buttons, 0.00 will appear in the display as Fig. 6.3. Within 5 seconds press button (2), 12.00 will show in the display as Fig. 6.4. Within 5 seconds, press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g. 14.30. See Fig. 6.5. + Fig. 6.1 SET TIME STOP Fig. 6.2 BOTH + SET TIME STOP PUSH PUSH BOTH Note The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately. + Fig. 6.3 SET TIME STOP Fig. 6.4 SET TIME STOP STOP SET TIME PUSH BOTH + Fig. 6.5 BOTH + - PUSH PUSH BOTH 13 2. The minute minder IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set, press button (1) and the display will read 0 . 00 , see Fig. 6.6. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached, e.g. 30 minutes, see Fig. 6.7. If necessary, press and hold button (1) to achieve the correct time interval. The minute minder will begin to count down once set. At the end of the timed period, the minute minder will click, switching the oven OFF if in use. An audible signal will sound for up to 2 minutes. The cookpot symbol will flash and the time of day will show in the display. See Fig. 6.8. To stop the sound press button (1). The display will stop flashing and show the time of day, e.g. 15.00. The cookpot symbol ( ) will go out. See Fig. 6.9. If using the oven it will come on again once button (1) has been depressed. When cooking is complete remove food and turn OFF oven temperature control. + Fig. 6.6 SET TIME STOP Fig. 6.7 SET TIME STOP SET TIME STOP 3. To cancel the minute minder intervals to 0 . 00 . See Fig. 6.10. Release button (1). After a few seconds the cookpot symbol will flash and the time of day will show in the display. See Fig. 6.11 If the oven is in use this will switch OFF after a few seconds. To reset, press button (1) and (2) together. See Fig. 6.12. Fig. 6.9 Fig. 6.10 SET TIME STOP Fig. 6.11 SET TIME STOP Fig. 6.12 14 STOP SET TIME PUSH BOTH + - PUSH BOTH + - PUSH BOTH + - 4. Things to note 1. The time of day must be set before the oven will operate. There will be a few seconds dealy before the oven switches on. 2. The minute minder function controls the main oven only and will switch the oven OFF at the end of a timed period. This function is useful if you want to begin cooking now and have the oven switch OFF automatically. 3. If you have used the minute minder to time food cooking in the oven you will need to reset the timer before the oven can operate again. SET TIME STOP PUSH BOTH + - Press and release button (1). Then press and hold button (1) and the display will count down in one minute PUSH BOTH + Fig. 6.8 BOTH + - PUSH PUSH BOTH MAINTENANCE AND CLEANING Cleaning your gas hob The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The pan supports, burner caps and burner crowns can be lifted off for cleaning. Use hot detergent water and remove stubborn marks with a mild, non-scratch paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove. The burner crown may lose its matte surface after several cleanings, but this will in no way impair its performance. Fig. 7 FO 0945 After cleaning, be sure to wipe the hob dry with a soft cloth. The pan support are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. The supports should be placed correctly on the hob, if they are incorrectly replaced, they will not be stable. The pan support of this cooker is fitted with antiscratch rubber feet. These feet are dishwasher proof and should not be removed when cleaning the pan support. If the rubber feet become detached from the pan support re-fit as per diagram Fig. 7. Anti-scratch rubber feed can be obtained from you local Zanussi Service Centre for a small charge, when ordering please quote spare part number 355602301/2. CLEANING THE OVEN Oven door Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: • • • • • • Household detergent and bleaches Impregnated pads unsuitable for nonstick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. Shelves and shelf supports To clean the chrome parts of the oven, soak in warm detergent water and remove stubborn marks with a dampened non-stick pan scourer. Rinse well and dry with a soft cloth. Do not use abrasive scourers or steel wool. 15 Oven Cavity The enamelled oven cavity is best cleaned whilst still warm. It is preferable/advisable to wipe the oven door with a soft cloth soaked in warm detergent water, after each use. However, occasionally, it will be necessary to do a more thorough cleaning using a proprietary oven cleaner. Do not use aerosol oven cleaners, abrasive scourers or steel wool. 'Stay Clean' oven lining This cooker is fitted with a set of coated liners. These are known as 'stay clean' or 'easy care'. To obtain the maximum efficiency from your liners, follow the guidelines carefully for their use and care. The linings are coated with a special substance which helps to clean itself by a process of oxidazation. Although the linings will not remain absolutely spotless, they will reduce your oven cleaning chores considerably when used in the correct way. Fig. 8 FO 0145 Fig. 9 FO 0085 The linings work most effectively if the splasher are kept to a minimum, and the soil is not allowed to build up, as this will retard the cleaning action. If the oven has been used at low temperatures, it should be heated for one hour on 200°C. Never use abrasive scourers, steel wool pads or an aerosol oven cleaner on the coated linings. Removing/replacement of the 'stay clean' oven liner panels It is not necessary to disconnect the appliance from the electricity supply when removing the side panels. However, you must disconnect the electricity supply, before attempting to remove the back panel, by turning off at the wall socket or cooker box and removing the plug from the wall. Occasionally it will be necessary to remove the oven liner panels to facilitate oven cleaning. To do the, proceed as follows: 1. Unscrew the ring nuts, securing the side runners, and remove the runners (Fig. 8). 2. Slide the side panels toward yourself to release them from their retaining pins, then lift away from the oven wall (Fig. 9). 3. Make sure that the electricity supply to the appliance is disconnect/ Then using a suitable Philips screwdriver, unscrew the four fixing screws on the back panel (Fig. 10). This is a good opportunity to clean the rear side of the back panel. 4. To replace the panels, reverse the above procedure. 16 Fig. 10 FO 0028 Removing the oven door (Fig. 11 & 12) Warning: It is important that the retaining discs are fully turned and located as the hinges are under high sprung tension. 1. Open the door completely so that it is in the horizontal position. 2. Raise the two bars. 3. Raise the door halfway. 4. At this stage, clasp the two hinges on either side of the door together simultaneously. The door can then be removed by pulling on and downwards., maintaining the angle. Fig. 11 FO 0417 Fig. 12 FO 0967 Replacing the oven door 1. Clasp the two hinges on either side of the door simultaneously. 2. Hook the top hinge into the top slot, so that the hook is engages with the roller. 3. Drop the lower hinge into the lower slot, so that the notch is engaged. Drop the door down so it is in the horizontal position. Note Is it important when carrying out this operation, that both hinges be located simultaneously. 4. Turn the bars. The door can then be closed. Removal/replacement of the oven lamp (Fig. 13) Important Remember to disconnect the electricity supply before undertaking maintenance of any kind. Push in and unscrew the glass cap anticlockwise. Remove the faulty bulb and replace with one that resists heat to high temperatures (300°C). Electric bulb 15W - 240V (50Hz), 300°C, E14. These are available from your local Service Centre. Fig. 13 FO 0287 17 WHAT HAPPENS IF SOMETHING GOES WRONG If the appliance fails to operate: 1. If the oven does not come on, check that the programmer is properly set for manual operation, or that you have programmed any automatic cooking correctly. 2. Check that the hob cover, where present, is in the fully raised position. 3. Check that it is properly plugged in. If after all these checks, the oven still does not work, contact your local Zanussi Service Force Centre. When you contact them, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4. The model and the serial number (which can be found on the rating plate) 5. Date of purchase 4. Check that the socket switch is turned on. 5. Check that the socket is supplying power - do this by plugging in another appliance that is known to be working properly. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls. 6. Check that the fuse in the plug is intact. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. 7. If the hob area does not work, check that you are turning the correct control knob. 8. Check that you have manually re-set the gas supply. IF YOU SUSPECT A GAS LEAK, TURN ALL CONTROLS TO THEIR OFF POSITIONS, AND TURN THE MAINS GAS SUPPLY OFF IMMEDIATELY. THEN CONTACT YOUR GAS BOARD. 18 SERVICE AND SPARE PARTS CUSTOMER CARE If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. For general enquiries concerning your Zanussi appliance, contact our Customer Care Department by letter or telephone as follows: Customer Care Department ZANUSSI Zanussi House Hambridge Road Newbury, Berks, RG14 5EP Tel: 01635 - 521313 PEACE OF MIND FOR 12 MONTHS ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. * The appliance has been used for normal domestic purpose only, and in accordance with the manufacturer's instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. * All service work under this guarantee must be undertaken by a Zanussi Service Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. Exclusions This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. * * Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. Products of Zanussi manufacture which are not marketed by Zanussi. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household * The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0)3 44 62 29 99 Germany Nürnberg +49 (0)911 323 2600 Italy Pordenone +39 (0)1678 47053 Sweden Stockholm +46 (0)8 738 79 50 UK Newbury +44 (0)1635 521 313 19
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