Fogões a gás e mistos - Gas and mixed fuel cookers INSTRUÇÕES DE UTILIZAÇÃO INSTRUCTION BOOKLET Mod. 4 G - 4 G - 31 G 35668-8802 PT ENGLISH Warnings - Gas and mixed fuel cookers It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. This new appliance is easy to use. Nonetheless, to obtain best results it is important to read this brochure carefully and to follow all the instructions before using for the first time. In additon to instructions for installation, use and maintenance of the appliance, you will find other useful advice in this brochure. This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. This product is intended for the cooking of food and must not be used for other purposes. WARNING: The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice. The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Particular care should be taken when cooking with oil or fat. The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open.Do not use for other purposes. Always clean the cover before closing. This new appliance is easy to use. Nonetheless, to obtain best results it is important to read this brochure carefully and to follow all the instructions before using for the first time. In additon to instructions for installation, use and maintenance of the appliance, you will find other useful advice in this brochure. During cooking on the grill or in the oven, the unit is kept at a high temperature in relation to the plate glass door and adjacent parts. Take care therefore, that children do not play near it. When connecting household appliances to a plug near the unit, ensure that they are kept away from the flame and the oven door. Leave the burners and/or plates to cool before closing. All the covers, in plate glass or enamel, are removable to facilitate cleaning. Always ensure that the knobs are in the « » (Stop) position when the appliance is not in use. Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells. Always use oven gloves to remove dishes from the oven. During the first minutes of use, the thermal insulation of the oven, and residual grease from manufacture, produce smoke and disagreeable smells. On first use, we advise heating the oven, empty, for approximately 45 minutes. Then leave to cool and clean the inside of the oven with hot water and a mild detergent. The accessories (grid and dripping pan) should be washed before using for the first time. Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb. If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire. Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen. For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires. Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.). Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening. The appliance is heavy, move it carefully. Before maintenance and cleaning disconnect the appliance and allow to cool. To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular. Always lower the flame or turn it off before removing the pan. Ensure that the oven grids are inserted correctly (see instructions). If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions). Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there. In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts. 19 Contents Instructions for the installer Instructions for the User Use Gas oven Turnspit Suggestion for operating of the hob burners and the oven Cooking Tables Maintenance If the appliance is not working Service and Spare parts 21 23 24 Technical Data Gas Connection Adaptation to different types of gas Electrical Connection 25 27 28 35 35 This appliance complies with the following E.E.C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 90/396 (Gas Appliance Directive); 93/68 (General Directives); and subsequent modifications. MANUFACTURER: ELECTROLUX ZANUSSI S.p.A. Viale Bologna, 298 47100 FORLÍ (Italia) These instructions are only valid for countries whose identification symbols are shown on the inside cover of this information brochure and on the appliance itself. Dimensions of the appliance H L 20 29 30 31 34 W Height Lenght Width 850 600 600 Instructions for the user Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts. During the first minutes of use, the thermal insulation of the oven, and residual grease from manufacture, produce smoke and disagreeable smells. On first use, we advise heating the oven, empty, for approximately 45 minutes. Then leave to cool and clean the inside of the oven with hot water and a mild detergent. If the flame accidentaly goes out, turn the knob to the position , and wait at least 1 minute before trying to light the flame again. Control knobs for the gas burners (Fig. 1) In the event of a loss of power, you can light the burner approaching it with a flame and following the instructions provided above. The knobs for using the gas cooker are found on the control panel. The regulation knobs hould be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol. During cooking, when using fats or oils, take particular care as they can, when over-heated, selfignite. No gas supply WARNING: if you cannot light the flame even after several attempts, do not insist neither attempt to repair the appliance yourself. Call the nearest Technical Assistance Centre. To interrupt the supply of gas, turn the knob in a clockwise direction to the position " ". When using pots or pans with diameter over 200 mm. on the big-rapid burner, place the special grid on the pan support, as shown in fig.2. Maximum gas supply Minimum gas supply All models are equipped with a safety-valve. In case of extinction of the flame, this device will operate, stopping gas supply (ex.: overflowing, draughts). Ignition of hob burners To ignite a burner, before positioning the saucepan, use the appropriate switch marked by a small spark, push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position; upon ignition, the control knob must be pressed in for approximately 5 seconds until the safety valve automatically keeps the flame lit. Then regulate the flame as required. If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned. Fig. 2 Table of minimum and maximum diameters of recipients to be placed on burners. Burner min diam max diam Big-Rapid (large) ø 220 mm ø 260 mm S/Rapid (medium) ø 120 mm ø 220 mm ø 80 mm ø 160 mm Auxiliary (small) Fig. 1 21 Hotplates Pottery The hotplates control knob can be adjusted on four different positions, according to your cooking needs, from maximun heat (position 4) to minimum heat (position 1), as shown in Fig. 3. Saucepans suitable for use on solid plate hobs should have several characteristics: Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 4. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point. they should be fairly heavy duty; they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller; they should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. Ensure pans are large enough to avoid liquids being spilt onto the plates. Never leave the plates on without a pan on them or with an empty pan on them. 1 4 0 2 3 Fig. 3 22 In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power. The glass lid, if the appliance is supplied with, should not be closed when the burners are still hot, as it could splinter. Fig. 4 Gas oven Ignition 140 Open the oven door press the oven knob (Fig. 5) and turn anti-clockwise until the maximum temperature position is reached, and at the same time push the relevant button marked with a little spark; keep the knob pressed in for approximately 5 seconds until the safety valve automatically keeps the oven burner lit. If the flame does not light the first time, keep the oven door open and wait 1 minute at least before repeating the operation. Once the oven has been lit, adjust the flame as required. ma x 16 0 200 240 Fig. 5 If the flame should accidentally go out, turn the oven knob at the "off" position (symbol "l") and wait at least 1 minute before trying to light the burner again. In the event of a loss of power, you can light the oven burner holding a flame near the hole in the bottom, as shown in Fig. 5, and following the instructions provided above. When cooking with the oven or grill, the lid must be kept open to avoid over-heating. In models provided with thermometer, check the temperature indicator after the oven burner has been lit for a few minutes, then turn the oven knob until the indicator is set on the required temperature. To adjust automatically the flame in cookers equipped with thermostat, turn the knob to the position corresponding to the temperature desired, after a few minutes of work. The oven is equipped with a grid and an enamelled dripping-pan, which purpose is to collect the juices dripping from the meat on the grid or on the spit. Cookings can be carried out both on the grid or in the pan. In models provided with a position catch grid (fig. 7) and when cooking on the grid or on the spit, you are advised to fit the dripping-pan (A-fig. 7) in the guides beneath the grid (B-fig. 7) to avoid dirtying the oven. if you need to place the dripping-pan over the oven grid during cooking, position it as shown in the particular of Fig. 7. Fig. 6 FO 1079 FO 0190 Fig. 7 23 Electric grill To cook dishes with the electric grill, push and turn the oven knob (Fig. 6) clockwise until the position . At the same time, the grill pilot light will come on. Remeber to place the dripping-pan under the grid, to avoid melted fats or oils to fall on the oven base. When using the electric grill, the oven door must be left half-oven and the protection shield for the front panel must be properly fitted (see Fig. 9-10). WARNING: When using the grii, the accessible parts of the appliance become very hot. Keep the children at distance. Turnspit Some models may be equipped with a rotisserie. For correct use, proceed as follows: fit the spit-holder hook on the support (fig. 8); slide the spit into the food to be cooked and secure well; rest the front part of the spit on the hook, ensuring that the point of the spit is well inserted into the rotisserie motor housing (fig. 8); remove the handle; turn the oven knob to the grill position or, when required for some models, turn on the motor by means of the appropriate switch. When cooking with the turnspit you are advised to leave the oven door half open and to fit the knob protection shield as shown in fig.9-10. Fig. 8 24 FO 0706 Fig. 9 FO 0152 Fig. 10 FO 0375 Suggestions for gas burners Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. Suggestions for using the oven Traditional cooking Heat derives from the top and the bottom, it is therefore preferable to use the central guides. If cooking requires more heat from the bottom or the top, use the upper or lower guides. Advice for use of the traditional oven For the cooking of cakes Pre-heat the oven , unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the òmeat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. For the cooking of fish: Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature. Cook large fish at a moderate temperature from start to finish. Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar. 25 Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. The TABLE OF COOKING TIMES relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. 26 Cooking tables Temperature Inserting slide* °C Kinds of food Beaten mixture cakes in moulds Black and white flour cake Royal flat bread-cake Margherita cake Pastry Bottom of cake to be garnished Butter-milk curd cake Jam cake Leavening dough cakes in moulds Brioche Small cakes Pastry Cream puff Meringue Lasagne Meat (cooking time for every cm of thickness) Long cooking roast meat Short cooking roast meat Meat-loaf Poultry Duck 1 1/2 - 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Roe-deer rib Deer haunch Vegetables Boiled vegetable flan Fish Grey mullets Pizza Grill Chops Sausages Grilled chicken Roast veal on the spit 0,6 kg Chicken on the spit Cooking time in minutes 175 175 175 2 3 3 60-70 60-70 35-40 200 200 200 3 2 2 15-20 35-40 35-40 200 2 35-40 170 200 140 225 3 3 3 2 10-15 30-40 120 40-50 175 200 200 2 2 2 12-15 10-12 30-40 200 200 200 175 2 2 2 2 120-180 150-210 60-90 about 240 200 200 175 2 2 2 60-90 90-150 90-180 200 2 40-45 200 240 2 2 40-50 20-25 3 3 2 15-20 20-25 60-70 70-80 60-90 * The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan can't be inserted). Grill cooking times TRADITIONAL GRILL COOKING Tipes Quantity kg N. of the slide from the bottom Temperature °C Time in (grill position) Chicken Toast Sausages Chops Fish 1-1,5 0,5 0,5 0,5 0,5 3 4 4 4 4 Minutes Max Max Max Max Max 30 5 10 8 8 a a a a a side side side side side 27 Maintenance Before each operation, disconnect the unit. Cleaning the cooker Oven lamp replacement (Fig. 11) Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position. Moreover, make sure that these are properly re-placed. The burner can be rubbed with steel wool or a slightly abrasive cloth. Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough cloths or abrasive substances; in cookers with an automatic ignition the sparkling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed. Disconnect the appliance. Unscrew the lamp and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics: Tension: 230 V (50Hz) Power: 15W Convection: E14 Cleaning the oven Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven acces-sories (grate, grid-plate etc.) with warm water and detergent. Remove possible incrustations with a slightly abrasive powder. Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. FO 0424 Fig. 11 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble as follows (Fig. 12): 2) open the door fully, 3) turn the two caps situated on the arm of the hinge to 180°, 4) partially close the door to an angle of 30°, 5) lift the door and extract from the front. 6) refit the door by reversing the operation described above. Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended. Have the cocks periodically lubricated by skilled technicians. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. FO 0967 28 Fig. 12 Instructions for the installer THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE Installation environment Technical Data CATEGORY: III 1a2H3+ GAS SETTING: L.P.G. 30/37 mbar VOLTAGE TENSION: 230 V ~ 50 Hz ELECTRIC GRILL RATING: 1800 W The appliance power ratings and other technical data are provided on the rating plate, positioned in the right hand side of the oven facade (simply open the oven door.) Appliance: Class 1 and Class 2,Sub-Class 1 Warning - This unit can be installed and can work only in constantly ventilated rooms, according to rules in force. In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion can naturally flow in the room. (The installer must follow the rules in force). The air flow into the room must come directly through openings of external walls. The openings must be kept in efficiency and not obstructed, both from the external and the internal side. 400 100 650 The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are made involving the disconnection of the machine it is necessary to proceed with maximum caution. Combustion products discharge Gas cooking appliances must dischange their combustion products in compliance of rule NP - 1037. Insertion possibilities In case the appliance must be inserted between kitchen forniture units, dimensions to be respected are indicated in Fig.13. FO 0976 Fig. 13 Dimensions in millimeters. Positioning This appliance belongs to the class "X". It has been designed to be placed close to furniture units not exceeding the height of the working level (EN 60 3352-6). Levelling The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (fig. 14) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots. FO 0063 Fig. 14 Balancing the lid The models provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily. You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in Fig. 27. FO 0064 Fig. 15 29 Gas connection Gas connection must be carried out according to the rules in force.The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph "REGULATION TO DIFFERENT KINDS OF GAS". For best efficiency and lowest consumption, be sure that manifold gas pressure respects the values in the table of "Burners characteristics". If gas pressure is different (or variable) from the proper one, a suitable pressure regulator should be installed on feeding pipe. The use of pressure regulators for liquid gas (LPG) is allowed provided they are modelled in conformity with the rules in force YES FLEXIBLE RUBBER GAS PIPELINE Connection using a rigid pipe or a flexible metal pipe ELECTRIC WIRE To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes, to avoid any stress to the unit. Gas feeding pipe fitting is Gc 1/2. For this type of installation, connection to the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with rules in force. NO FLEXIBLE RUBBER GAS PIPELINE Connection using flexible, non metal pipes When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the rules in force. The flexible pipe must be tightly fixed using clamps according to the rules in force. The flexible pipe should be made ready for use in such a way that: - nowhere it can reach overtemperature, other than room temperature, higher than 30°C; if the flexible pipe, to reach the cock, must run behind the range, it must be installed as shown in Fig. 16; - it is no longer than 1500 mm; - it shows no throttles; - it is not subject to traction or torsion; - it doesn't get in touch with cutting edges or corners; - it can be easily inspected in order to check its condition. The control of preservation of the flexible pipe consists in checking that: - it doesn't show cracks, cuts, marks of burnings both on the end parts and on its full extent; - the material is not hardened, but shows its normal elasticity; - the fastening clamps are not rusted; - expiry term is not due (5 years). If one or more abnormalities are seen, do not repair the pipe, but replace it. 30 ELECTRIC WIRE FO 0163 Fig. 16 IMPORTANT Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame. Adaptation to different types of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Replacement of rubber pipe holder (Fig. 17) LPG preset range To set the appliance ready for use with LPG, fit the rubber pipe holder A. To set the range ready for natural gas, fit the rubber pipe holder «B» (supplied with the appliance). Always insert the gasket «C» between the feeding pipe and the rubber pipe holder. FO 0795 Fig. 17 FO 0392 Fig. 18 FO 0465 Fig. 19 Injectors replacement 1) Remove the pan supports. 2) Remove the burner's caps and crowns. 3) With a socket spanner 7 unscrew and remove the injectors (Fig. 18), and replace them with the ones required for the type of gas in use (see table 2). 4) To adapt the appliance to town gas, after installing the proper injectors, fit the grid filter A (Fig. 19) on the semi-rapid and auxiliray burner injectors. 5) Reassemble the parts, following the same procedure backwards. 6) Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance. Should the feeding gas pressure be different or variable compared with the required pressure, an appropriate pressure adjuster must be fitted on the gas supply pipe, in compliance with the rules in force. 31 Replacement of the big-rapid burner injector 1) Remove the plate or glass lid by lifting it from the relevant brackets; 2) remove the pan supports; 3) unthread the caps, baffles and burner covers; 4) dismount the two lid supports by unscrewing the relevant fixing screws (fig. 20); 5) lift the working plate slightly from the bottom and remove it, pushing it towards the front of the cooker; 6) lift the burner mixing tube (Fig. 21 - B), unscrew the injector (Fig. 21 - A) by means of a no. 7 spanner, remove and replace it with the proper one (see table 2 - "Nozzles"). For primary air regulation, check the air regulator (fig. 21 - D) is correctly positioned, that is each air port (Fig. 21 - E) is 3 mm. wide. In case this condition is not satisfied, undo the fixing screw (Fig. 21 - C) and turn the air regulator until the measure is correct. FO 0069 Fig. 20 B Remount the parts following the operations described in reverse. C E Adjustment of minimum level of hob burners D To adjust the minimum level: 1) turn the knob to the position of minimum flame; 2) remove the knob (Fig. 22); 3a) in case of conversion from natural gas to LPG, tightly screw the by-pass pin of the cocks; 3b) when converting from natural gas to town gas, unscrew the by-pass pin about 3/4 turn; 3c) when converting from LPG to natural gas unscrew the by-pass pin about 1/4 turn, or a complete turn if changing from LPG to town gas; In each case,a regular small flame must be obtained. Reassemble the parts following the same procedure backards. Check that, quickly turning the knob from the maximum position to the minimum one, the flame does not go out. A FO 0794 32 FO 2102 Fig. 21 Fig. 22 Replacement of oven burner injector To replace the oven injector, follow this procedure: a) remove the bottom of the oven; b) unscrew screw 1 (fig. 23) and take the oven burner out; c) with a socket spanner 7 unscrew and remove the nozzle, situated in the bottom of the oven, and replace it with the proper one (see Table 1); d) reassemble the burner following the same procedure backwards. Minimum level adjustment for the oven burner In models equipped with oven thermostat After setting the oven on the maximum temperature about 10 minutes long, keeping the oven door closed, turn the oven knob on 140 and remove the knob. If converting from LPG to natural gas, unscrew the bypass pin (Fig. 22) about 1/2 turn, or two complete turns if changing to town gas. If converting to LPG, tightly screw the by-pass pin. In each case, a small regular flame must be obtained. Furthermore, check that turning quickly the tap from maximum position to minimum position, the flame does not go out. In model equipped with rond-head by-pass pin 1) take out all the knobs; 2) remove the front panel; 3) adjust the by-pass pin with a thin screwdriver, as shown in Fig.24. In each case, a small regular flame must be obtained. Furthermore, check that turning quickly the tap from maximum position to minimum position, the flame does not go out. FO 1072 FO 1061 Fig. 23 Fig. 24 Reassemble the front panel and the knobs. Primary air regulation No primary air regulationis is needed for oven burners and hob burners, except for hob big-rapid burner (see chapter Replacement of the big-rapid burner injector at page 37. By-pass diameters Burner By-pass diameter in 100/mm Auxiliar Semi-rápido Ultra-rápido Forno 28 32 56 52 33 CHARACTERISTICS OF BURNERS AND INJECTORS Type of Gas L.P.G. Natural Gas Town Gas Tab. 1 Nominal Reduced Nominal Power Fedding Burner Injector 1/100 mm Power kW Power kW m3/h g/h Pressure mbar Ultra-rapid 95 3,8 1,2 - 274 Semlrapid 71 2,0 0,45 - 144 Auxiliary 50 1,0 0,33 - 72 Oven 82 3,0 1,0 - 216 Ultra-rapid 145 4,0 1,2 0,381 - Semlrapid 96 2,0 0,45 0,190 - Auxiliary 70 1,0 0,33 0,095 - Oven 116 3,0 1,0 0,286 - Ultra-rapid 330 3,65 1,2 0,827 - Semlrapid 210 2,0 0,45 0,453 - Auxiliary 142 1,0 0,33 0,227 - Oven 254 3,0 1,0 0,680 - 28 - 30/37 20 8 Electrical connection The unit is preset to work with a voltage of single phase 230 V. Connection must be carried out in compliance with the rules in force. Before making the connection make sure that : - the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate); - the unit is correctly connected to earth through a suitable plug and according to the installation country Laws; - the socket or the omnipolar switch used for the connection are easily accessible after the appliance has been positioned. Fit a proper plug on the connection cable. The plug has to be able to withstand the load and be connected to an adequate socket. If you want a direct connection to the mains, you must interpose an omnipolar switch with a minimum opening between contacts of 3 mm, between the unit and the mains, complying with the existing regulations. The brown live wire (originating from the clamp of the cooker junction box) must always be connected to the phase of the mains supply. In any case, the supply cable must be positioned in such a way as it doesn't reach in any point a temperature higher by 50°C than the room temperature. Should the supply cable need to be replaced, only type H05RR-F cables must be used and the yellow/green earth wire must be about 2cm longer than the live and neutral ones (Fig. 25). After the connection, test the heating elements for about 3 minutes to ensure that they are working correctly. 34 Phase FO 0480 Neutral wire Ground (yellow - green) Fig. 25 The manufacturer refuses any responsability in cases where normal safety measures are not observed. If the appliance is not working If the appliance doesn't work properly check the following points before asking for service: The flow of gas seems abnormal Make sure that: the flame speader holes are not obstructed; the pressure regulator is working; the bottle valve is completely open. Gas smell in the room Make sure that: the gas valve is not open; the gas supply tube is well positioned and in good condition; remember to replace it at least once a year. The oven doesn't heat Make sure that the oven knobs are in the correct worrking positions. The cooker produces smoke We advise you to clean the oven after use. Splashes of fat can occur during the cooking of meat and, if the oven isn't cleaned properly, these produce smoke and bad smell. (see paragraph concerning cleaning). The oven lamp doesn't work The lamp has burnt out. To replace it follow the instructions given in the relative paragraph. If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all the necessary information, such as model and serial number of the appliance. Never look for an escape of gas with a match; use instead soap and water. Cooking time is too long Check that the temperature is correct for the type of food to be cooked. Maintenance - Technical assistance The gas cocks must be periodically lubricated to ensure good working and safety. Maintenance should be performed as follows: Remove the knob and panel after having taken out fastening screws. Loosen the two screws located at the sides of the cock bar. Remove the cone and clean it carefully. Then, apply a thin layer of grease non soluble in water, suitable for gas cocks. Take care not to obstruct the gas flow holes by an excess of grease. Reassemble the whole with utmost care performing the operations described above inversely. The Technical Assistance Service, through its numerous authorized Centres, provides assistance to the most important makes of electrical domestic appliances. In case of necessity contact the nearest Centre by consulting the telephone directory or, of course, the yellow pages under the section Electrical Domestic Appliances/Repairs. Original Spare parts Guarantee can only bu purchased at our Authorized Technical Assistance Centres. Your new appliance is under guarantee. You will find the guarantee certificate attached. If it is missing, request it from your retailer indicating the date of purchase, model and identificaton number which are engraved on the appliances small registration plate. Retain the certificate in order to present it to the Technical Assistance Service with the receipt or invoice in case of necessity. Should all these conditions not be satisfied, the Technical Assistance Service will have to make a charge. This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we reccomend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own. Original spareparts, certified by the manufacturer and distributed under this trademark 35 35668-8802 03/00 Grafiche MDM - Forlì BURNER BODY ENGAGEMENT DETAIL BURNER CROWN INNER BURNER CROWN INNER BURNER CAP MAKE SURE THAT THE EXTENSION TUBE IS PROPERLY FITTED AND THE BURNER PARTS ARE CORRECTLY ASSEMBLED. WARNING!
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