Zanussi | ZCM5000 | User manual | ZANUSSI ZCM5000 User Manual

ZANUSSI ZCM5000 User Manual
 INSTRUCTIONS FOR THE USE AND CARE "7558 house 5
MIXED FUEL
COOKER
ZCM 5000
Appliance class 2 sub class 1 and class 1
WARNINGS
It is most important that this instruction Book should be retained with the appliance for future reference. Should
the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always
ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the
functioning of the appliance and the relevant warnings.
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM CAREFULLY
BEFORE INSTALLING OR USING THE APPLIANCE.
INSTALLATION * After using the cooker, the glass lid fitted MUST
Any installation work must be undertaken by a
competent, authorised installer in accordance with
the Gas Safety (Installation and Use) Regulations
1984 and the relevant codes of practice.
In the U.K. C.O.R.G.. registered installers
(including regions of British Gas) undertake the
work to safe and satisfactory standards.
This appliance is designed to be used only with
natural gas.
All gas appliances require adeguate ventilation.
Failure to provide this could result in a lack of
oxygen. Your installer will advise you if you are in
any doubt.
Any electrical work required to install the appliance
should be carried out by a qualified or competent
person.
It is dangerous to alter the specifications or modify
the product in any way.
Always ensure that the oven vent which is located
in the centre at the back of the hob is left
unobstructed to ensure correct ventilation of the
oven cavity.
CHILD SAFETY
This appliance is designed to be operated by
adults. Children should not be allowed to tamper
with the controls or play with the product.
Cookers become very hot with use, and retain their
heat for a long period after use. Children shouid be
supervised at all times and should not be allowed
to touch the hot surfaces or be in the vicinity when
in use or until the appliance has cooled after use.
РО
USE
Always ensure that the control knobs are in the
“off” position when not in use.
The lid is designed as a dust cover when closed,
and as a splash-back when open. Do not use for
any other purpose.
NOT be closed until the hob and oven are
completely cold. If you lower the glass lid when the
hob or oven are still hot or warm, the glass may
shatter and could cause injury.
Always remove any spillage from the surface of the
cover before removal or opening (if applicable), and
the appliance should be allowed to cool before
replacing or closing the cover.
For hygiene and safety reasons, this appliance
should be kept clean at all times. A build-up of fats
or foodstuffs could result in a fire.
This appliance has been designed for cooking
edible foodstuffs only, and must not be used for any
other purposes.
Never line any part of the oven with aluminium foil.
Unstable or misshapen pans should not be used on
the burner as unstable pans can cause an accident
by tipping or spillage.
Easy clean liners should never be cleaned with any
detergent other than soapy water (see cleaning
instructions).
Ensure that shelves are put in place in the correct
way (see instructions).
The storage drawer beneath the oven may become
hot whilst the oven is in use, only oven-proof dishes
should be stored in the drawer and care should be
taken when removing any items. Do not store
combustible materials in the drawer.
Before any maintenance or cleaning work is carried
out on the appliance, always remove the plug from
the wall socket.
Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out by
inexperienced persons may cause injury or more
serious malfunctioning. Refer to your local Zanussi
Service Centre. Always insist on genuine Zanussi
spare parts.
CONTENTS
Installation Page 4
Technical Data Page 5
General Features Page 6
Gas hob Page 8
Oven controls Page 9
_ Using the oven Page 10
Oven cooking chart Page 11
Hints and tips Page 12
Cleaning the cooker Page 13
Oven lamp replacement Page 13
What happens if something goes wrong Page 14
Peace of mind for twelve months Page 14
WARNING
Please remember that an appliance used for cooking
does get hot, so make sure that children are kept well
away.
important
Where +=< cooker is fitted with a lid, the lid must be
"7 T:ui@iy raised before the cooker will function.
SLETRIC OVEN DOOR KIT
Jur appliances are approved according the European Safety Standards (CE). For a better children protection
rrom heat coming from the oven door it is advisable an accessory easely applicable to the appliance.
This accessory is available by our Service Centres, and can be requested stating the number of PRODUCT N°
shown on the working platelet. The assembly instructions are included in the accessory.
* 73/23 - 90/6083 (Low Voltage Directive);
e 89/336 (Electromagnetical Compatibility Directive);
90/396 (Gas Appliances Directive);
93/68 (General Directives)
and subsequent modifications.
C This appliance complies with the following E.E.C. Directives:
CLASS APPLIANCE: | 2 sub class 1 and class 1
APPLIANCE CATEGORY: 12H
APPLIANCE GAS SUPPLY: Natural gas G20 20mbar
MANUFACTURER: “ ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna, 298
47100 FORLI (italy)
These instructions are only for the countries stated by the nation
mark printed on the front cover of this instruction book.
INSTALLATION
It is mandatory that all operations required for the When, the oven is first installed
installation be carried out by QUALIFIED Once the cooker has been installed it is important to
PERSONNEL in accordance with existing rules and remove the protective materials which were put on in
regulations. the factory. Switch the oven control to MAX and
The relevant instructions are to be found in the leave it to run, empty, for 30 minutes to remove any
special book for the installer. unpleasant new smells. Read the handbook before
installing and using this unit.
TECHNICAL DATA
Model Number: ZCM 5000
Dimensions
Height 900 mm
Depth 600 mm
Width 495 mm
Oven Capacity 1,7 cu. ft
Hob
Rear left heat area (R) 3,0 kW
Front left heat area (N) 2,0 kW
Rear right heat area | (№ 2,0 kW
Front right heat area (S) 1,0 kW
Maximum power absorbed 8,0 kW
N = Normal burner
R = Rapid burner
S = Simmer burner
Oven
Grill element rating 2.0 kW
Convection oven element rating 2.0 kW
Oven lamp 15W
Convection fan rating 30 W
Maximum power absorbed 2,045 kW
Power supply (50 Hz) 240 V
Total power (Gas + Electric) 10,195 kW
и 3
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NOMINAL THERMAL |
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1/100 mm
GENERAL FEATURES
ASFr-TOTNMODOD»
Glass lid
Safety cut off
Electrical cut off
Semi-rapid burner
Rapid burner
Auxiliary burner
Control panel
Oven door
Removable drawer
Front panel
Base
Semi-rapid burner
CONTROL PANEL
| —
BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN AND GRILL x
IGNITION MAINS ON
— C3 O
X THERMOSTAT
ГО
ЛЯ ZCM 5000 |
``
1 2 3 4 5 6 7 8
1. Ignition button 5. Right back burner knob
2. Left back burner knob 6. Oven/grill knob
3. Left front burner knob 7. Mains-on light
4. Right front burner knob 8. Thermostat control light
Q
OVEN
P. Gril/roasting pan
Q. Removable handle
R. Grill
S. Fan
GAS HOB
The lid must be in the raised position for any part
of the cooker to function.
To light a worktop burner
Ensure the lid is raised, depress the ignition
pushbutton on the facia panel. While holding the
pushbutton in, push in and turn the relevant knob
(Fig. 1) to the large flame symbol which corresponds
to the maximum setting.
Once the burner is alight, adjust the flame as
required. The smaller flame symbol is a simmer
setting.
FO 0839 Fig. 1
Important
If a burner should be accidentally extinguished, turn
the control knob to the off position and leave for at
least 1 minute, before attempting to relight the
burner.
Ensure the room where the appliance is installed is
well ventilated. This will assist in reducing
condensation, which is produced by the cooking
process.
Care should be taken when frying food in hot oil or
fat as any overheated splashes could easily flare up.
It is important that pans with a base fitting the size of
the burner are used so that the flame does not
spread beyond the bottom of the pan. (See table of
containers).
Table of containers to be used
(flat bottom only)
Burner O Min. O Max
(mm) (mm)
Rapid 160 260
Normal 120 220
Simmer 80 160
Gas safety cut off
Your cooker is fitted with a gas safety cut-off device
which is activated when the lid is lowered. This cuts
the gas supply to the hob, and prevents the lid being
lowered onto the burners when they are still on. The
gas supply to the hob must be restored manually by
depressing the pushbutton on the rear left hand
corner of the hob surface.
There are two important points to remember.
Firstly the lid must be in the raised position for the
gas hob to function.
Secondly, you must remember to return all the
controls to the “off” position when you have finished
using the cooker. If you have left the oven on,
when the lid is raised, it will automatically come
on again.
If you manually restore the gas supply and any of the
burner controls have not been returned to their "off"
positions, gas will escape.
Should you find the switch not functioning correctly,
contact your local authorised Zanussi Service Centre.
OVEN CONTROLS
Oven Control Knob (Fig. 2)
FO 0944 Fig. 2
DEFROST
Defrost setting (NB This is NOT a cooking setting).
This setting is intended to assist in the thawing of
frozen foods (see page 12). Turn the control knob
clockwise to select the fan symbol.
COOK
By turning the oven control knob clockwise, you
select the cooking temperature.
Temperature selection starts at 50°C and is marked
in 10°C increments up to Maximum, where the
temperature at the centre of the oven will reach
approximately 250°C. The thermostat controlling the
temperature is totally variable so it is possible to
select temperatures between those marked. The
temperature light will come on and remain on until
the oven has reached the correct setting, then it will
cycle on and off, with the thermostat showing how
the temperature is being maintained. During cooking,
the oven door should be opened as little as possible
to avoid heat loss and so excessive electricity
consumption.
Electrical safety cut-off switch
Do not tamper with or attempt to adjust the electrical
safety cut-off switch. Any adjustment must be made
by a QUALIFIED electrician. The switch is
designed to prevent the oven being turned on.
Tampering with the switch may enable the heat to be
turned on with the glass lid in the down position. The
heat would cause the glass lid to shatter which could
result in injury.
Should you find the switch not functioning correctly,
contact your local authorised Zanussi Service Centre.
GRILL
To switch on the grill, turn the oven control knob to
GRILL.
Foods to be grilled should be placed on the wire
trivet in the grill pan. The trivet can be positioned
either way up to give the required distance from the
element. Place the grill pan on a shelf placed on
runner position 3 or 4.
IMPORTANT
The grill cannot be used at the same time as the
oven. The oven door must b e closed when
grilling and the grill pan handle removed from
the pan.
Grilling with the door open could cause areas of the
oven and surrounding furniture to become
excessively hot as well as reducing the performance,
efficiency and economy of the grill.
Caution
The appliance must NEVER be left unattended
whilst grilling.
Й в
_ „=
С 4 )
(a 2 =
w
[ — A fr
Ne p и
Ex 1 =
\_ —
FO 0019 Fig. 3
Storage Drawer
The storage drawer is located underneath the
oven cavity. During cooking the storage drawer
may become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
USING THE FAN OVEN
This is a fan oven system of cooking
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan draws air from the oven, the element heats the
air which is circulated into the oven via the top, base
and sides of the back panel. The advantages of
cooking with this function are:
Faster Preheating
Because the fan oven quickly reaches temperature, it
is not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, e.g. bread,
pastries, scones, souffies, etc., best results are
achieved if the oven is preheated first.
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the charts
or remember to reduce temperatures by about 20-
25°C for your own recipes which use conventional
cooking.
Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
that the lower one. This is quite usual.
There is no mixing of flavours between dishes (see
Fig. 4).
Additional shelves may be purchased from your local
Zanussi Service Centre.
IMPORTANT: The oven shelf must be positioned
as shown in Fig. 4.
TD
FO 0344 Fig. 4
10
HINTS AND TIPS
Runner positions are not critical, but make sure the
shelves are evenly spread to allow the hot air to
circulate evenly.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
Non critical dishes such as casseroles may be placed
directly on the oven floor when additional space is
required.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different
sizes of trays or types of food, e.g. biscuits and
cakes are cooked, they will not all necessarily be
ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
OVEN COOKING CHART
Food to be cooked Quantity Recommended Temperature Time in
kg level (starting °C minutes
from bottom)
Cakes
* Mixture in mould 1-3 170 20-60
* Puff pastry, base 1-3 180 30
* Mixture with rising agent 1-3 170 50-60
* Small cakes 1-3 160 20-30
* Victoria sandwich 1-3 760 25-35
* Scones 1-3 200 10-20
* Bread 180 40-60
Meat
Veal 1 2 180 60-80
Beef 1 2 180 70-80
Pork 1 2 180 70-90
Chicken 1-1,5 2 180 60-90
Chopped turkey 1, 2 180 120-140
Duck 1-1,5 2 180 120-140
Stews
Beef stew 1 2 160 120-140
Veal stew 1 2 160 110-130
Fish
Dried cod, cod, sole 1 1-3 180 20-30
Wrasse, sargo 1 1-3 180 40-60
Oysters - 1-3 180 20-30
* Soufflé (sweet or savory) 0,75 1-3 180 40-60
* Pizza 0,5 1-3 220 20-30
Notes
1. For the items marked with an asterisk (*) the oven must be preheated.
2. When cooking in different positions, the levels indicated between brackets, in the table are recommended.
3. Times refer to when cooking in one position only. When cooking in more than one position at a time, increase
cooking time by 5-10 minutes.
cooking time by 20 minutes.
Only experience will enable you to determine the proper settings for your personal cooking needs.
When cooking roasts of beef, veal, pork or duck which have been rolled or contain bones, eventually increase
The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to
suit your individual requirements.
11
HINTS AND TIPS
Food to be Quantity Recommendend Temperature Time
cooked in kg. level °C in minutes
Chicken 0,5 3or4 MAX for each side
Sausages 0,6 4 MAX 10 for each side
Chops 0,6 4 MAX 8 for each side
Toast n. 4 3 MAX 2-3 for each side
The effects of dishes on cooking results GRILLING
IMPORTANT
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
the food inside them:
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and underneath
browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Defrosting
The defrosting function allows you to defrost frozen
foods. The oven fan operates without heat and
circulates the air, at room temperature, inside the
oven. This increases the rate at which defrosting
takes place.
This function is particularly suitable for delicate food
which sould be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
e Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
* Small or thin pieces of fish fillet or peeled prawns,
mince, liver and thin chops will defrost in 1-2
hours. Ensure that they are cooked or refrigerated
immediately after defrostirg to maintain good food
hygiene.
Place the food to be defrosted in a single layer and
turn over half way through the defrosting process,
where possible.
Joints of meat or poultry MUST BE THAWED
THOROUGHLY BEFORE COOKING. A 1.5 kg/3Ib
oven-ready chicken will thaw in approximately 5
hours. The giblets must be removed as soon as
possible during the thawing process.
* Only joints of meat and poultry up to 2kg/4lb in
weight are suitable for defrosting in this way.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
* Take care to follow the basic rules for hygiene
when handling fresh, frozen, raw and cooked foods.
12
All grilling is carried out with the oven door
closed and the grill pan handle removed from the
pan.
Thermostat:
* Place the grid in the high or low position in the grill
pan.
* Lightly oil the food if desired and place on the grill
pan trivet.
* Preheat the grill element for 2-3 minutes if
required.
* Slide in the grill pan on an oven shelf at a suitable
distance from the grill element. The thinner the
meat, the closer it should be placed in order to be
browned.
* When one side is browned, turn the meat over
without piercing it to avoid losing juices.
* During cooking, adjust the shelf position as
necessary.
NOTE:
For safety in use, the grill element is controlled by the
thermostat. During cooking, the grill cycles on and off
to prevent overheating.
COOKING GUIDE
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food Mins per side
Bacon rashers 2-5
Chicken joints 15-20
Gammon rashers 5-8
Lamb chops 6-12
Pork chops 10-15
Sausages (turning as required) 10-12
Steaks (average thickness) Rare 3-6
Medium 6-10
Well done 8-12
Toast 1-17,
CLEANING THE COOKER
Cleaning your gas hob
The hob is best cleaned whilst still warm, as any
spills from cooking will be removed more easily than
if left to cool. Wipe the hob and pan supports with a
soft cloth soaked in warm detergent water.
Do not use abrasive scourers or steel wool.
For more stubborn marks a mild scouring cream may
be used, but care must be taken not to scratch the
enamelled surface of the hob.
Glass Panel
This should be cleaned with a soft cloth soaked in
warm detergent water. Do not use abrasive scourers
or steel wool.
Oven Shelves
To clean the chrome parts of the oven, soak in warm
detergent water and remove stubborn marks with a
well wetted soap impregnated pad. Rinse well and
dry with a soft cloth.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm. It is preferable/advisable to wipe
the oven over with a soft cloth soaked in warm
detergent water after each use. However, from time
to time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Oven lamp replacement
Disconnect the appliance. Unscrew the lamp and
substitute it with another suitable for higher
temperature (300°C) having the following
characteristics:
Tension: 240V (50Hz)
Power: 15W
Convection: E14
x
d'A)
FO 0424 Fig. 5
Removing/Replacing The Oven Door
(Fig. 6)
Warning:
It is important that the retaining discs are fully turned
and located as the hinges are under high sprung
tension.
1. Open the door completely so that it is in the
horizontal position.
2. Raise the two bars.
3. Raise the door halfway.
4. At this stage clasp the two hinges on either side of
the door together simultaneously. The door can
then be removed by pulling out and downwards,
maintaining the angle.
FO 0967 Fig. 6
To Replace The Door
1. Clasp the two hinges on either side of the door
together simultaneously.
2. Hook the top hinge into the top slot, so that the
hook is engaged with the roller.
3. Drop the lower hinge into the lower slot, so that
the notch is engaged. Drop the door down so it is
in the horizontal position.
Note
It is important when carrying out this operation that
both hinges be located simultaneously.
4. Turn the bars.
The door can then be closed.
13
WHAT HAPPENS IF SOMETHING GOES WRONG
If the appliance fails to operate
if the oven does not come on:
* Check that the hob cover is in the fully raised
position.
* Check that it is connected to the electrical supply
and that the socket switch is turned on.
* Check that the socket is supplying power -do this
by plugging in another appliance that is known to
be working properly.
* Check that the fuse in the plug is intact.
* If the hob area does not work, check that you are
pressing the ignition button prior to turning the
correct control knob.
* Check that you have manually reset the gas
supply.
IF YOU SUSPECT A GAS LEAK, TURN ALL
CONTROLS TO THEIR "OFF" POSITIONS, AND
TURN THE MAINS GAS SUPPLY OFF
IMMEDIATEL Y.
THEN CONTACT YOUR GAS BOARD.
If, after all these checks, the oven still does not work,
telephone for your local Zanussi Service Centre,
listed in the telephone directory. It helps to jot down
the name and address and telephone number in the
space below.
IN-GUARANTEE CUSTOMERS* SHOULD ENSURE
THAT THE ABOVE CHECKS HAVE BEEN MADE AS
THE ENGINEER WILL MAKE A CHARGE IF THE
FAULT IS NOT A MECHANICAL OR ELECTRICAL
BREAKDOWN.
* Please note that proof of purchase is required for
any in-guarantee service calls.
PEACE OF MIND FOR TWELVE MONTHS
GUARANTEE CONDITIONS
We, Zanussi, undertake that if within 12 months of
the date of the purchase, this ZANUSSI appliance or
any part thereof is proved to be defective by reason
only of faulty workmanship or materials, we will, at
our option, repair or replace the same FREE OF ANY
CHARGE for labour, materials or carriage on
condition that:
* The appliance has been correctly installed and
uses only on the electricity supply stated on the
rating plate. -
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's operating and maintenance
instructions.
The appliance has been serviced, maintained and
repaired, taken apart or tampered with by any
person not authorised by us.
* Ali service work under this guarantee must be
undertaken by a Zanussi representative or
authorised agent.
e Any appliance or defective part replaced shall
become our property.
This guarantee is in addition to your statutory and
other legal rights.
14
Home visits are made between 8.30am and 5.30pm
Mon-Fri. Visits may be available outside these hours
in which case a charge will be made.
EXCLUSIONS
The guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs, removable parts of glass or plastic.
» Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliances
outside the United Kingdom.
* Appliances found to be in use within a commercial
environment, plus those subject to rental
agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.
* EU countries: The standard guarantee is
applicable to the owner's responsibility and cost to
ensure the appliance meets the standards set by
the country to which the product is taken. The
Zanussi Company in the country concerned will
be pleased to advise further.Sight of your
purchase receipt will be required by them.
Do not use this cooker for commercial purposes, it is
made for domestic use only.
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