INSTRUCTIONS HOT PLATES BOOKLET AU DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. RECORD HERE FOR EASY REFERENCE WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER Installation Date Dealer's Name and Address DO NOT MODIFY THIS APPLIANCE. WHEN YOU CALL FOR SERVICE When you call for service or order parts for your unit, be sure to give: 1. MODEL 2. SERIAL NUMBER 3. COLOUR 4. PART NAME and/or description of problem 5. YOUR FULL NAME, ADDRESS, and HOME TELEPHONE NUMBER and BUSINESS TELEPHONE NUMBER IF APPROPRIATE. Servicing shall be carried out only by authorised personnel. GENERAL INFORMATION ENVIRONMENTAL WARNING Waste packaging Do not throw the packaging of your appliance into the dustbin, but pick out the different materials (for instance foil, paperboard, polystyrene) according to the local rules for rubbish elimination. This appliance must only be used for the purpose of domestic cooking. SECTION FOR THE QUALIFIED TECHNICIAN Getting to know your new cooker OV E R A L L D I M E N S I O N S 60 Thank you for choosing one of our products. Our cookers are of simple, rational design. They are constructed to the best standards to ensure good service and outstanding safety. Please read this manual carefully; it will provide all the advice needed to allow you to obtain the best results from the very first day. 725 This appliance is intended to be used in household and similar applications such as: - Staff kitchen areas in shops, offices and other working environments - Farm Houses - By clients in hotels, motels and other residential type environments - Bed and breakfast type environments. 30 Serial Number Colour 895 ATTENTION: - Before using the appliance, do not forget to remove the plastic protective film from parts of the appliance. 600 B Model Not for use in marine craft, caravans or mobile homes unless each burner is fitted with a flame safeguard. B = Adjustable height ( reg. 116/170mm ). WARNING -Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away. I N S TA L L AT I O N - WARNING In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open oven door, the stabilizing means must be installed. PROVISION FOR VENTILATION The room where the Cooker is installed should have permanent ventilation as follows: Ventilation must be in accordance with AS5601/AG 601 - Gas Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits. Do not install in a bed-sitting room, a bathroom or shower room. If there is another fuel burning appliance in the same room, a higher level of ventilation will be required, you should consult " the safety requirements". In addition to the above, during prolonged use, opening a window in the same room is recommended. This will avoid the build up of excessive moisture and condensation. - WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Young children and infirm persons should not be left unsupervised in the vicinity. - WARNING Before you use the appliance for the first time, check that the plastic films protecting some parts (fascia panel, parts in stainless steel, etc.) have been removed. POSITIONING Important: Fix the chain located next to the gas connection on both sides of the cooker to the wall to prevent the cooker from tilting. Both chains must be securely fixed. Make sure that the wall surface behind the Cooker is noncombustable (will not catch fire). Where a painted surface is adjacent, a fire retardent paint surface is recommended. Wallpaper, wood, or fabric should not be used behind or next to the cooker. - WARNING: A steam cleaner is not to be used cleaning this appliances. - WARNING DO NOT place inflammable materials or plastic utensils in the warming drawer. 2 Note: The cooker is fitted with 4 legs for an eventual alignment in height with the furniture ( fig. 1 A ). Clearances to combustible materials min.10 mm min.100 mm "0" mm "0" mm OK NO 2 1 min. 400 mm min. 650 mm Any adjoining wall surface (side or rear) situated within 200mm of any hob burner must be a suitable non-combustible material from the edge for a height of 150mm for the entire length of the cooker. Any combustible construction above the cooker must be at least 650mm above the maintop. Ensure that a power and gas supply are nearby. The Cooker should be located carefully so that the heat produced by it has plenty of space to escape. The diagram below shows an ideal configuration. Fig. 1 A WARNING: This appliance is not suitable to be installed on a base TO FIX THE COOKER TO THE REAR WALL WARNING - For safety reasons and to prevent tipping of the appliance, these stabilizing means must be installed. The cooker is equipped with 2 chains fixed on each side at the rear of the cooker near the top (see Fig. A). The chains are fitted with spring clips which must be clipped to the screw eyes provided with the cooker. Install the screw eyes as follows : 1. Drill four 6mm holes (position 1 - 2 - 3 - 4) in the wall as in Fig. A. 2. Insert part R into the holes then screw in the screw eyes part G see Fig. B. Note: If the part provided is not suitable for the wall material please use an appropriate device to ensure secure holding of the screw eyes to the wall. 3. Bring the cooker near the wall and clip the chains on the screw eyes as in Fig. C. IMPORTANT: If the cooker is moved for any reason (e.g. maintenance) resulting in the cooker being unclipped from the wall, the cooker must be re-clipped to the wall at the completion of the task. No part of any adjoining wall surface can be made of combustible materials. The protection of combustible materials required by Clause 188.8.131.52 of AS5601-2004 is the fixing of 5 mm thick ceramic tiles to the surface or attaching fire resistant material to the surface and covering with sheet metal with a minimum thickness of 0.4 mm. Clearances to non- combustible materials min "60" mm "0" mm "0" mm 76 mm 55 mm 55 mm Position 2 Position 3 550 mm chain Position 1 non- combustible materials min "60" mm min. 650 mm non- combustible materials If the cooker is being fitted next to cupboards or adjoing wall surfaces, which are within 200mm from the edge of the hob burner and of a suitable non-combustible material as specified in AS5601, then ensure that a distance of at least 6cm is left between the edge of the cooker and the non-combustible material. This gap is to allow plenty of space for the heat produced by the cooker to escape on each side of the cooker. Position 4 Fig. A Fig. C Fig. B wall wall G G 3 R Hole IT IS RECOMMENDED THAT A SERVICE TAP AND UNION BE FITTED ADJACENT TO THE APPLIANCE INLET TO FACILITATE FUTURE SERVICING. 5 burner models: set the burner pressure to 1kPa for Natural Gas and 2.75kPa for U-LPG with the wok burner operating a full rate. For commissioning of the appliance with the regulator for Natural Gas, the test point pressure should be 1.00kPa with all burners operating on HIGH. Apply a manometer to the test nipple and reset the regulator if necessary. Do not forget to replace the test nipple screw and to leave the instructions book with the user. VERY IMPORTANT FOR THE INSTALLER Do not attempt to turn or stress threaded elbow of the manifold: you risk damage to this part of the gas appliance which may void the manufacturers warranty. GAS CONNECTION Should conform to gas utility regulations e.g. AS5601 Gas installations; also refer to rangehood manufacturers recommendations. Check gas pressure, note the correct setting from the data plate sealed inside the front appliance drawer . * This appliance can be connected with rigid pipe as specified in AS5601 table 3.1 or with an AGA approved, Class B or D flexible hose with 10mm I.D. and 1.2m max. length in accordance with AS5601 for a 'high level connection'. The hose should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for gas leaks. The fixed consumer piping outlet should be at approximately the same height as the cooker connection point, pointing downwards and approximately 150mm to the side of the cooker. The hose should be clear of the floor when the cooker is in the installed position. Ensure that the chain prevents stress on the hose assembly when the cooker is moved out of its normal operating position. Before Leaving - Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks. Ignite all burners to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe stability of the flame. When satisfied with the cooker, please instruct the user on the correct method of operation. In case the appliance fails to operate correctly after all checks have been carried out, refer to the authorised service provider in your area. GAS CONVERSION AND ADJUSTMENT When used with natural gas all burners have been preset at our factory and further adjustment should not be necessary. Conversion kits to other gases are available from the place of purchase. Do not attempt to fit the conversion kit yourself. Conversion to U-LPG gas should only be carried out by an authorized technician. This appliance from the factory suitable for NATURAL gas but, if necessary, can be adjusted for U-LPG by authorised person. For the adjustments to U-LPG please operate as specified in the paragraph GAS CONVERSION AND ADJUSTMENT (pag 4). The Gas Connection is male 1/2" BSP and is situated at the right or left, hand rear of the appliance, approximately 40mm from the side The appliance shall be installed by an authorized person in accordance with the manufacturers installation instructions, relevant local fitting regulations, municipal building regulations, the AS5601 code for gas burning appliances and equipment and other relevant statutory code band regulations. If you have some doubts, please contact the authorities for confirmation concerning the characteristics of the gas and electricity output. The appliance is generally preset for natural gas (so no other adjustment is necessary) ensure regulator is fitted for N.G. Ensure that all foreign matter has been cleared from the gas supply line and also purge all air from the gas system. Connect to regulator, tighten and check the installation to ensure no gas leaks occur. GAS ADJUSTEMENTS - change the injectors - adjust the minimum flow When converting from Natural Gas to U-LPG ensure that the NG regulator is removed and replaced with the Test Point Assembly. A gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply and should be adjusted with the wok burner operating at maximum. REPLACEMENT OF THE INJECTORS When required to operate on other gas replace the injectors in accordance with information referred to in chart below. TAB. 1 NO Gas Type kPa Jet mm ø Burners Power MJ/h Natural 1.00 1.20 0.90 1.50 1.63 Semi-quick Auxiliary Quick Triple Crown 7.1 4.0 11.0 12.7 U-LPG 2.75 0.73 0.53 0.95 1.00 Semi-quick Auxiliary Quick Triple Crown 7.0 3.7 11.7 12.7 Regulator YES YES LP Test point adaptor Adjustments, conversions and gas installations must only be carried out by an authorised person. SPECIAL NOTE After installation or any servicing operation, always ensure that the appliance is gas sound and that the components are now operating correctly. Items removed during servicing should be replaced in the reverse order to their removal. In order to change the work-top injectors, it is necessary to act as follows: - remove the grids - remove burners and flame-spreaders. Flexible pipe Flexible pipe NG Regulator Fixed pipe Flexible pipe Fixed pipe 4 2nd SECTION FOR THE USER - change the injector (see Fig. C) and replace it with another one suitable for the new type of gas (see tab. 1) WARNING: Children should be kept away while the oven or grill is in use since accessible parts become hot. Fig. C MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS In order to adjust the minimum flame setting proceed as follows: switch the burner on, and set the knob at the minimum position . Remove the knob from the tap, place a small bladed screwdriver down the centre of the tap shaft (fig. 2A). Attention: on taps with a security valve, the minimum adjusting screw «Z» is on the body of the gas tap (fig. 2B). - WARNING During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. - Do not use oven base panel as a shelf, make use of the oven shelves. - To avoid splattering and smoke, position collecting tray under the grill with some water in it. - Always turn pan handles to the side or to the back of the hob. If they are left out into the room they can easily be hit or reached by children, this knocking the pan off the hob. - Dont let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets. - Once your cooking is over make sure to close the main gas supply. Z Fig. 2A Fig. 2B WARNING * This appliance is not intended for use by young children or infirm persons without supervision. * Young children should be supervised to ensure that they do not play with the appliance. Unscrew the adjusting screw in order to increase the flow or screw it to decrease the flow. The correct adjustment is obtained when the flame has a length of about 3 or 4 mm. For butane/propane gas, the adjusting screw must be screwed in thigt. Make sure that the flame does not go out turning quickly from the max. flow to the minimum flow . Refit the knob again. - WARNING In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open oven door, the stabilizing means must be installed. ELECTRICAL CONNECTION - 1 Minute Tour - The appliance must be installed by a suitably qualified person in accordance with these instructions and with the requirements of the Australian Wiring Rules AS/NZS 3000. Fixed wired installations are to be provided with suitable isolation means in accordance with the said rules. Any plug socket installed for the purpose of connecting the appliance to supply must be readily accessible when the appliance is installed. Before making the connection, make sure that: 1) the safety circuit-breaker and the electrical system are able to withstand the load of the appliance (see nameplate). 2) the power supply system has an earth connection in good working order in accordance with the regulations in force; IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN & YELLOW.........................................................EARTH BLUE ...........................................................................NEUTRAL BROWN ...............................................................................LIVE Electric power ..1,5 mm2 3 core cable (15 amp. Fuse required). Should conform to local authority requirements. Also refer to rangehood manufacturers recommendations. This appliance is supplied with a plug & cord, simply plug into a 3 pin household socket outlet witch is properly earthed. If the supply cord is damaged, it must be replaced by an autherised service agent. WARNING: THIS APPLIANCE MUST BE EARTHED. The flexible mains lead and plug must not be in contact with hot surfaces. Be safe Please read the rest of the instruction book which contains important information to help you use the appliance safely and efficiently. Gas and Electricity on Make sure that the gas supply is turned on and that the appliance is plugged in and switched on. The ignitor needs electricity. In case there is no electric current, the burner can also be lighted using a match. It is recommended that pans suitable to the size of the burner should be used as follows: BURNERS AUXILIARY SEMI-RAPID RAPIDE TRIPLE CROWN 5 PANS fl min. fl max 80 mm 120 mm 200 mm 230 mm 160 mm 200 mm 230 mm 260 mm Always use pans with a flat base diameter, which are well balanced and stable in use, a pan which overhangs the hotplate should not be used. Avoid using old, misshapen pans, or pans which are unstable when placed on a flat surface. Do not use split pans as they are inherently unstable. To save gas, always position pans centrally over the burners and adjust the flames so that they do not lick up the sides of the pan and only the base is heated. Always put lids on saucepans and boil only the amount of liquid you use. When the liquid has boiled adjust the setting to maintain a simmer. Do not light the burner until the pan is in position and turn off the burner before removing the pan. In hard water areas, descale kettles regularly. For safety, keep saucepan handles turned to a safe position so they are out of reach of small children and cannot be accidentally knocked. The small flame indicates the low position. Turn the knob to it after the contents of a pan have boiled. To tunr the burner OFF, turn the control knob clockwise to the OFF setting (marked with a dot ) The smaller burners are for smaller pans and simmering. Make sure flames are under the pans. Using a lid will help the contents boil more quickly. Automatic electric ignition To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the maximum position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is not electric current, the burner can also be lighted using a match. WARNING It is not recommended to press push button for ignition if all the burners are not located in the proper positions. The burner heads, burner skirts and pan supports are removable for better cleaning: Always ensure that the burner skirts and heads are replaced correctly so that the burners function safely and correctly. During the use of the appliance pay attention that water or any liquid does not enter into the appliance through the holes of the burners or around the rods of the valves or the push button electronic lighter. Water or juice will produce dangerous short-circuits and can seriously damage the working of the Hotplate. 6 Use of the oven Note: ovens with separate thermostat and commutator. When the functions Grill and Fan Grill are used, place the thermostat knob between 180 ÷ 200°C as maximum temperature. HOW TO USE YOUR ELECTRIC OVEN - Before cooking in the first time we reccommend that the oven should be operated at 200° C for 30 minutes to remove any manufacturing greases and odours. - Do not place items or pan directly on to the oven botton. - Foil should only be used to cover food and not oven shelves or party of the oven. When used improperly will obstruct the air circulation causing problems in cooking and/or harmful accidents. ATTENTION: The temperature shown on the control panel corresponds to the temperature in the oven centre only when the functions selected are Bake or Fan Oven. MULTIFUNCTIONAL OVEN The oven is fitted with: a lower heating element; an upper heating element; a circular heating element surrounding the fan. N.B.: Always set the temperature on the thermostat knob before selecting any of the functions. Light When you turn the control knob to this position, the light will be on for all the following operations. Defrost The air at ambient temperature is distributed inside the oven for defrosting food very quickly and without proteins adulterations. Oven thermostat knob To obtain an oven temperature between 60°C and MAX°C, turn the knob clockwise. Bake Both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 60 and MAX°C. OVEN max Fan Oven Both the fan and the circular heating element operate together. The hot air adjustable between 60 and MAX°C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and smell. It is indicated for delicate pastries. 60 200 100 150 Medium Grill It is indicated for grilling and gratinating small quantities of traditional food. The thermostat knob must be placed on the maximum position. Oven commutator knob Depending on the type of oven, it is possible to select one of the following functions turning the commutator knob clockwise. Grill It is indicated for grilling and gratinating traditional food. Turn the thermostat control knob to the 200°C position. FUNCTION Fan Lower Fan Grill The air which is heated by the grill heating element is circulated by the fan which distributes the heat on the food. The fan assisted grill replaces perfectly the turnspit. You can obtain very good results also with large quantities of poultry, sausage, red meat. Turn the thermostat control knob to the 200°C position. Light Fan Grill Defrost Fan Lower The air which is heated by the lower heating element is circulated by the fan which distributes the heat on the food. This function can be used to sterilize food. This function can be used between 60 and MAX°C Bake Grill Medium Grill Fan Oven Note: All the functions mentioned above switch the oven internal light on. A warning light on the control panel will stay lit until the temperature is reached; after it will light up intermittently. Always use the oven with the oven door closed. GENERAL INSTRUCTION Warning: remember ovens get hot; some parts naturally become very hot, notably the glass oven door and the protective strip. Keep children away from oven at all times and warn them about the danger. GUIDE FOR CONVENTIONAL COOKING (Bake) (Outer ring of upper electric element and lower electric element ON) The following Cooking Guides give the recommended shelf positions (counted from the bottom), thermostat settings and approximate cooking times for a range of baked items, using the 7 conventional oven, using one tray only. Cooking results are a matter of personal preference and may easily be adjusted to suit individual requirements by slight adjustment of the temperature and or cooking time. Preheating of the oven is recommended for 10-15 minutes or until the oven thermostat indicator light switches off to show the selected temperature has been reached. When using a baking tray it should be placed centrally on the oven shelf with the short sides of the tray parallel to the sides of the oven. Do not use trays, tins or dishes larger than 380 mm (15") long, 356 mm (14") wide, as cooking results may be impaired. Food Small cakes (12 on tray) Victoria sandwich (2x7"/180mm) Swiss roll or whisked sponge Fruit cake (8"/205mm) Scones Meringues Shortcrust Pastry Puff or Flaky Pastry Choux Pastry Biscuits Bread Milk pudding Pizza Lasagne Oven noodles BEEF on bone & crusty (rare) (medium) (well done) LAMB on bone Boned and rolled PORK on bone Boned and roller VEAL on bone Boned and roller CHICKEN TURKEY DUCK GOOSE Thermostat setting °C Shelf Position (Counted from Bottom) Cooking Time 195 190 3 3 20 - 30 mins. 25 - 35 mins. 200 155 260 95 210 220 220 200/220 250 165 270 170 160 270 rare 220 °C 220 °C 180 °C 220 °C 170 °C 220 °C 170 °C 220 °C 180 °C 220 °C 220 °C 220 °C 170 °C 220 °C 170 °C 220 °C 170 °C 220 °C 3 2 3 2 3 2 3 3 2 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 20 - 25 mins. 2 - 3 hours. 10 - 20 mins. 2 - 3 hours. 25 - 45 mins. depending 20 - 35 mins. upon 25 - 35 mins. dish 15 - 25 mins. depending upon type 30 - 40 mins. 1 H - 2 hours. 25 mins. 75 mins. 75 mins. 12 mins. per 1/b (500 g) plus 12 mins. 15 mins. per 1/b (500 g) plus 15 mins. 20 mins. per 1/b (500 g) plus 20 mins. 25 mins. per 1/b (500 g) plus 15 mins. 20 mins. per 1/b (500 g) plus 20 mins. 27 mins. per 1/b (500 g) plus 27 mins. 25 mins. per 1/b (500 g) plus 25 mins. 35 mins. per 1/b (500 g) plus 20 mins. 25 mins. per 1/b (500 g) plus 25 mins. 30-35 mins. per 1/b (500 g) plus 35 mins. 25 mins. per 1/b (500 g) plus 25 mins. 30 mins. per 1/b (500 g) plus 30 mins. 20 mins. per 1/b (500 g) plus 20 mins. 25 mins. per 1/b (500 g) plus 25 mins. 20 mins. per 1/b (500 g) 25 mins. per 1/b (500 g) 20 mins. per 1/b (500 g) 25 mins. per 1/b (500 g) 20 mins. per 1/b (500 g) plus 20 smoking and may start a fire. Remember do not place pan or items directly onto the oven base. Never leave unit unattended at hight heat settings. Boil over causes smokingand greasy spill over that may start a fire. If a grease fire should occur in a pan put out the flame by placing a lid on the pan. Do not throw water on a grease fire. GUIDE FOR FORCED CONVECTION COOKING (Back rolled electric element with fan) The accessories provided with the oven can be slotted in at 5 positions: the following guide concerns cooking times and thermostat settings using N. 2 shelves on the same time (in position N. 2 and N. 4). Cooked results are a matter of personal preference and may easily be adjusted to suit individual requirements by slight adjustment of the temperature and/or cooking time, or when using more or less shelves in the same time. Preheating of the oven is recommended for 10-15 minutes or until the oven thermostat indicator light switches off to show the selected temperature has been reached. When using a baking tray it should be placed centrally on the oven shelf with the short sides of the tray parallel to the sides of the oven. Do not use trays, tins or dishes larger than 380mm (15") long, 356 mm (14") wide, as cooking results may be impaired. Food Small cakes (12 on tray) Victoria sandwich (2x7"/180mm) Swiss roll or whisked sponge Fruit cake (8"/205mm) Scones Meringues Shortcrust Pastry Puff or Flaky Pastry Choux Pastry Biscuits Bread Milk pudding Pizza Lasagne Oven noodles BEEF on bone BEEF on bone Boned and rolled LAMB on bone Boned and rolled PORK on bone Boned and roller VEAL on bone Boned and roller CHICKEN PLATE WARMING Ovenproof plates and dishes may be warmed in the oven on a low temperature setting. Remember do not place items directly into the oven base. Warning: do not use foil to cover the oven shelves, or any part of the oven interior including the oven base. Foil should only be used to cover food and cooking dishes. Always place items which may boil over (e.g. fruit pies) on a baking tray to prevent spillage burning onto the oven base. Foil used improperly is frequent cause of oven problems and painful accidents. Avoid letting grease deposit collect around the upper heating element: it will cause TURKEY DUCK GOOSE 8 Thermostat setting °C 175 170 180 135 210 80 190 200 200 170/180 200/220 150 250 165 150 230 rare & crusty 190 °C (rare) 190 °C (medium) 160 °C (well done) 190 °C (rare) 190 °C (medium) 160 °C (well done) 190 °C 155 °C 190 °C 155 °C 200 °C 160 °C 200 °C 200 °C 200 °C 155 °C 200 °C 155 °C 200 °C 155 °C 180 °C Cooking Time 15-25 mins. 20-30 mins. 15-20 mins. 1 H - 2 H hours. 8-15 mins. 1 H - 2 H hours. 20-40 mins. depending 15-30 mins. upon 20-30 mins. dish 10-20 mins. depending upon type 25-35 mins. 1 H - 2 hours. 20 mins. 60 mins. 60 mins. 9 mins. per 1/b (500 g) plus 9 mins. 15 mins. per 1/b (500 g) plus 8 mins. 20 mins. per 1/b (500 g) plus 10 mins. 25 mins. per 1/b (500 g) plus 8 mins. 20 mins. per 1/b (500 g) plus 10 mins. 25 mins. per 1/b (500 g) plus 15 mins. 30 mins. per 1/b (500 g) plus 8 mins. 20 mins. per 1/b (500 g) plus 10 mins. 27 mins. per 1/b (500 g) plus 14 mins. 25 mins. per 1/b (500 g) plus 14 mins. 25 mins. per 1/b (500 g) plus 14 mins. 25 mins. per 1/b (500 g) plus 14 mins. 30-35 mins. per 1/b (500 g) plus 18 mins. 25 mins. per 1/b (500 g) plus 14 mins. 30 mins. per 1/b (500 g) plus 14 mins. 20 mins. per 1/b (500 g) plus 10 mins. 25 mins. per 1/b (500 g) plus 13 mins. 18 mins. per 1/b (500 g) plus 14 mins. 23 mins. per 1/b (500 g) 18 mins. per 1/b (500 g) 23 mins. per 1/b (500 g) 18 mins. per 1/b (500 g) plus 20 mins. USlNG THE GRILL The grill is situated in the top of the oven compartment. The grill pan should be located on the top oven shelf position. Always grill with the door closed. COOKING TIME AND COOKING END TIME Press the mode button until L1 flashes. Set the desired cooking time as described at COOKING TIME. Press the mode button until L2 flashes then set the desired cooking end time as described in the paragraph COOKING END TIME. The oven will begin cooking based on the calculation of cooking end time minus cooking time. For example, if cooking end time is set at 12.00 and a cooking time of 1.30h is set, the oven will begin cooking at 10.30 and will switch off at 12.00. Warning: Do not place fatty foods too close to the grill and never leave the grill unattended. If fatty foods are grilled, or roasting has been cooked in the oven at a high temperature the grill element may smoke. This is not dangerous and the smoke is caused by the fat burning off when the grill element is hot. Leave the grill element on until the smoking has stopped t-hen use as normal. If a grease fire should occur in a pan put out the flame by placing a lid on the pan. Do not throw water on a grease fire. CANCELLING PROGRAMMES Programmes can be cancelled at any time by re-selecting the previously selected functions and resetting the time to zero using button . The time of day cannot be set while an automatic programme is in progress. INSTRUCTIONS FOR USE OF CONTROL DEVICES (Depending on model) MINUTES COUNTERS (Fig. 3) TOUCH-CONTROL PROGRAMMER CLOCK (Fig. 2) Timer Cook time TIMER Clock End Time L2 Turn the knob clockwise to set the desired cooking time. The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the chosen time is up. L3 L1 Mode L4 50 10 40 20 L1-L2-L3-L4 led indicators Fig. 2 SETTING THE TIME OF DAY When the oven is first connected to the power supply, the display shows 12.00 and the led indicator (L4) flashes. Press the touch control buttons and to set the time of day: after five seconds the time is stored and L4 switches off. To change the time at a later stage, press the mode selector button until L4 flashes. 30 Fig. 3 USE OF THE ELECTRIC GRILL USlNG THE GRILL Turn the oven knob to the right and place it on the grill position . The grill pan should be located on the top oven shelf position. Always preheat the grill on full for 3-5 minutes before inserting the food. MINUTE MINDER Press the mode button until L3 flashes, then set the desired cooking time using the and buttons. The setting range is from 0.01 to 2.30 h. The display will show the set time and L3 will remain lit. At the end of the set time, an acoustic signal sounds (two signals every two seconds) and L3 flashes. Press any button to stop the acoustic signal and switch off L3. The user can change the shelves, depending on his personal whishes and on the different food. To remove the shelves from the oven, pull them forward you, tilt front end upward and pull them out. To replace it in the opposite manner as before. COOKING TIME Press the mode button until L1 flashes. Set the desired cooking time using the and buttons (the setting range is from 0.01 to 10.00h): after five seconds the cooking time is stored and L1 remains lit. After the set time has elapsed the oven switches off automatically, an acoustic signal sounds (four signals every two seconds) and L1 flashes. Press any button to stop the acoustic signal and switch off L1. Bump COOKING END TIME Press the mode button until L2 flashes. Set the desired cooking end time (max. 23.59) using buttons and : after five seconds the time is stored and L2 remains lit. At the set time the oven switches off automatically, an acoustic signal sounds (four signals every two seconds) and L2 flashes. Press any button to stop the acoustic signal and switch off L2. Install shelves by locating them in the horizontal guide rails on the oven walls. The raised portion of the shelf is to be facing the rear wall of the oven. 9 Daily Regular wiping down directly after use prevents dirt from burning on. Clean the appliance with water and a detergent or all purpose cleaner. Avoid using too much water to prevent it entering the burner or ventilation openings. CLEANING Before cleaning the appliance, close the gas stopcock and unplug appliance or disconnect power at the main circuit breaker of the electrical system. Do not clean the appliance surfaces when still hot. Always clean off spillage as quickly as possible to prevent burning on which will make removal more difficult. Wash with a clean cloth soaked in hot soapy water, rinse and dry with a soft cloth. DO NOT USE ABRASIVES. CAUSTIC PASTES OR SPRAYS. COARSE CLEANING PADS OR POWDERS. DO NOT USE EXCESSIVE WATER WHEN CLEANING YOUR OVEN IN ORDER TO AVOID WATER PRESSING THROUGH CLEFTS INTO THE BACK OF CONTROLS PANEL OR OF THE UNIT. Interior: the oven shelf carriers can be removed for easier cleaning. To do this, remove all the shelves and spring off the side carriers (Fig. Q - R ) . Replace in a similar manner. Oven accessories (shelves, trays etc) should be washed in mild detergent solution and should not be treated with abrasives. The oven interior panels should be cleaned with mild detergent solution, mild cream cleaners or a moist soap pad. Install shelves by locating them in the horizontal guide rails on the oven walls. The raised portion of the shelf is to be facing the rear wall of the oven. NOTE: A steam cleaner is not to be used for cleaning this appliance . Pan supports and burners The burner heads can be removed for cleaning. NB Do not drop hot burner caps in cold water. Because of the rapid cooling they might get damaged. Lift off and soak for about 10 minutes in hot water with a little detergent. After having cleaned and washed them, dry them carefully. Make sure that no burner holes are clogged. Clean the burners once a week or more frequently if necessary. Make sure you have reassembled the burners correctly. Pan supports can be washed by hand or in a dishwasher. Remember to remove rubber feet (if fitted) prior to washing. Refit them afterwards. IMPORTANT Do not use excessive water when cleaning the oven and avoid water passing through the fan grill or ducts in the oven back . Avoid letting grease deposit collect around the upper heating element: it will cause smoking and may start a fire. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Fig. Q burner cap locating pegs notch for electrode in burner head electrode Fig. R For a triple crown burner, make sure head C and covers A and B are properly placed on their seats as figure N and not offcentered as in figure P. B A A B C Fig. N B A Fig. P 10 Removal of oven door In-depth cleaning of the oven becomes more convenient if the door is removed following the instructions below: WARNINGS Before performing any repair or operation, switch the appliance off and close the gas tap. The manufacturer declines all responsibility for any damage to persons, animals or things caused by failure to observe the rules indicated above. In case it is necessary to repair or replace the inside components, act as follows: 1 open the oven door completely. 2 flip the hinge hooks "A" outwards (see fig. 9B). 3 shut the oven door slowly until it reaches hooks "A", making sure these are locked into slots "B" of the oven door, as shown in fig. 9C. Remove the glass FIg. 9A (only for models where present). 4 Using both hands, push the oven door lightly inwards, to enable the door hinges "C" to come away from the slots "D" (see fig. 9D) and pull the door towards you until it is released from the oven. After cleaning it, reposition it correctly following the abovesteps in the reverse order and flipping hooks "A" inwardsbefore you shut the oven door (fig. 9E). WARNINGS Isolate the cooker from the electricity supply before attempting to replace the oven lamp. The oven lamp used is of a special type withstanding high temperatures. To replace it, act as follows: disassemble the protecting glass (A) and replace the burnt lamp with one of the same type. Reassemble the protecting glass. A A A B A Fig. 9C Fig. 9B C A D Fig. 9D Fig. 9E CAUTION: Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break. 11 GREASING OF TAPS If a tap becomes hard to be turned, grease it using a specific grease withstanding high temperatures. Act as follows: open the work-top and disassemble also the control panel as described on the previous paragraph. Unscrew the two fixing screws from the burner body (see picture) and remove the cone. Disassembly of the worktop must only be done by a qualified service technician DISASSEMBLE OF WORK-TOP In case it is necessary to repair or replace the inside components, act as follows: Remove the grids, remove burners and flame-spreaders (see fig. 13), unscrew the visible screws V placed on the work-top (see fig. 14). Disassemble the work-top by unscrewing the rear screws A (see fig. 15A or 15 B according to the models). In this way it is possible to lift the work-top and to reach the inside components. V TAPS REPLACEMENT Act as follows: open the work-top and disassemble also the control panel as described on the previous paragraph. Unscrew screw nut D of the gas tube supplying the burner. Unscrew screw V fixing the tap to the bridle and remove it (see picture). Note: Every time the tap is replaced, it is necessary to replace the seal gasket too check the connection seal by means of soapy water. Fig. 14 Fig. 13 D 15 V 7 Fig. 15 A A Clean the cone and its slot by means of a cloth soaked with solvent. Slightly grease the cone with the relevant grease, put it in its slot, and turn it some times. Remove the cone again, remove the excess grease making sure the gas entries are not obstructed by grease residue. Assemble everything carefully in the opposite direction check the connection seal by means of soapy water. 12 PROBLEM SOLVER SOME SAFETY POINT Any of the following are considered to be abnormal operation and may require servicing: Yellow tipping of the hob burner flame. Sooting up of cooking utensils. Burners not igniting properly. Burners failing to remain alight. Burners extinguished by oven door. Gas valves, which are difficult to turn. Do not use the appliance as a space heater. If you smell gas Open a window. Do not use any electrical switches. Immediately extinguish naked flames. Isolate appliance from gas mains supplies via the isolation stopcock. Contact local gas authority or emergency services as appropriate. In the event of food fire. Isolate appliance from electric / gas mains supplies if safe to do so. Try to extinguish flames with the appropriate equipment (fire blanket or extinguishing foam). Do not use water on cooking fat / oil fires. Your Installer should be contacted if you have any problems with the installation. Before you call a service engineer please check if the problem is something you could fix yourself. The cause of the problem is often a simple one. If in difficulty call emergency services. Do not store or use flammable products or aerosol containers near the hotplate or burners. Never flambe under an extractor - even if the ventilator is switched off. The high flames can cause fire. THINGS TO TRY BEFORE CALLING FOR AN ENGINEER Burner does not burn well Is the burner dirty or damp? Try cleaning and/or drying the burner. Appliance not suitable for your gas type? Check the identification plate on the hotplate base. For your safety and that of your children Do not store items that are attractive to children above or near the appliance. Keep children well away from the appliance: do not forget that some parts of the appliance or of the pans become very hot and dangerous during use, and will take time to cool down. When cooking, do not use clothes that could catch fire and cause serious injury. Some Wok cooking pots are unstable. Check with the manufacturer before purchasing. Avoid using unstable and misshapen pans which may tilt easily and pans with a very small base diameter, e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 125mm (5"). Smaller pans will be unstable. Very large pans may cause walls or knobs to overheat. Using pans which are too big may deform the control knobs or discolour the walls. This is not covered by the guarantee. Carefully place all pans centrally over the burners. Always position pan handles safely away from the front of the hotplate and out of danger, particularly from small children. Never leave a chip pan unattended. Pans and kettles with down turned base rims should not be used. Simmering aids such as asbestos or mesh mats are NOT recommended. They will reduce burner performance and could damage the pan supports. Commercially available foil spillage aids are unnecessary on this hotplate. Burner does not ignite Do the burners spark when you press the ignition button? If not is the power on? See Checking the power supply section further on. If the power supply is OK then there is probably something wrong with the ignition system. Are the electrode or burner slots blocked by debris? Is the burner dirty or damp? Try cleaning and/or drying the burner. Is the burner trim correctly located? Are the burner caps correctly located? Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working. Pan supports Aluminium pans may cause a metallic marking on the pan supports which does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as Brasso. Checking the power supply First check if the main house fuse or circuit breaker has activated. If its OK, test the power socket with another appliance. If the other appliance works, then unplug the cooker and contact the service agent Power Failure In the event of a failure in the electrical supply the hotplate burners may be lit using a match. Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device, (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. For more detail see the Installation Instructions. 13 OVEN DOES NOT WORK AT ALL First, when the oven is equipped with timer, check appliance is not programmed to turn on later. If it is, turn to manual setting (i.e. hand symbol). If the button or scale on the timer remains in the automatic position after use, the power supply to the oven will be interrupted. Also, check your appliance is switched on at the mains. Next check for an unexpected power strike by switching on adjacent lights etc. Finally, check fuses and plug wiring. If all these prove satisfactory, call engineer. LIGHT BULB DOESNT COME ON Check bulb for looseness or burned out bulb. Note: bulb replacement is not covered by your guarantee. SMOKE COMING FROM OVEN If oven is still relatively new, this problem is invariably due to protective oil on elements. Otherwise, the answer may be oil or fat which has become deposited on the elements during cooking. In either event, continued use should burn away the residues. On future occasions, try to shield food with foil or keep it further away from element, particularly when grilling. CLOCK/TIMER DOES NOT WORK Check to be sure range cord is plugged into outlet completely. Check for a blown fuse or tripped circuit breaker. Check for power outage. Check step by step operating Instructions on previous pages. If, after checking through this section, you cannot resolve your problem please call the number on the warranty page in this manual for service and spare parts. When ordering please quote the appliance name, the colour variant and serial number. This information can be found on the data plate sealed inside the front appliance drawer. Maintenance schedule: To ensure the appliance continues to operate at peak performance, we recommend a routine service call every 2 years for the life of the appliance. 14 15 Warranty FORSALESINAUSTRALIAANDNEWZEALAND APPLIANCE:BUILT-INOVEN,COOKTOP ANDFREESTANDINGCOOKER This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1. Inthiswarranty (a) ‘acceptablequality’asreferredtoinclause10ofthiswarrantyhas thesamemeaningreferredtointheACL; (b) ‘ACL’meansTradePracticesAmendment(AustralianConsumer Law)Act(No.2)2010; (c) ‘Appliance’meansanyElectroluxproductpurchasedbyyou accompaniedbythisdocument; (d) ‘ASC’meansElectrolux’authorisedservicedcentres; (e) ‘Electrolux’meansElectroluxHomeProductsPtyLtdof163 O’RiordanStreet,Mascot,NSW2020,ABN51004762341in respectofAppliancespurchasedinAustraliaandElectrolux(NZ) Limitedof3-5NiallBurgessRoad,MountWellington,inrespect ofAppliancespurchasedinNewZealand; (f) ‘majorfailure’asreferredtoinclause10ofthiswarrantyhasthe samemeaningreferredtointheACLandincludesasituationwhen anAppliancecannotberepairedoritisuneconomicforElectrolux,at itsdiscretion,torepairanApplianceduringtheWarrantyPeriod; (g) ‘WarrantyPeriod’means: heretheApplianceisusedforpersonal,domesticorhousehold (i) w use(i.e.normalsinglefamilyuse)assetoutintheinstruction manual,theApplianceiswarrantedagainstmanufacturing defectsinAustraliafor24monthsandinNewZealandfor24 months,followingthedateoforiginalpurchaseoftheAppliance; heretheApplianceisusedforcommercialpurposes(including (ii) w beingusedtodirectlyassistabusinessorwheretheApplianceis usedinamulti-familycommunalorsharetypeenvironment),the Appliancewillthenbewarrantedagainstmanufacturingdefects inAustraliafor3monthsandinNewZealandfor3months, followingthedateoforiginalpurchaseoftheAppliance. (h) ‘you’meansthepurchaseroftheAppliancenothavingpurchased theApplianceforre-sale,and‘your’hasacorrespondingmeaning. 2. T hiswarrantyonlyappliestoAppliancespurchasedandusedinAustralia orNewZealandandisinadditionto(anddoesnotexclude,restrict,or modifyinanyway)anynon-excludablestatutorywarrantiesinAustralia orNewZealand. 3. D uringtheWarrantyPeriodElectroluxoritsASCwill,atnoextracharge ifyourApplianceisreadilyaccessibleforservice,withoutspecial equipmentandsubjecttothesetermsandconditions,repairorreplace anypartswhichitconsiderstobedefective.ElectroluxoritsASCmay useremanufacturedpartstorepairyourAppliance.Youagreethat anyreplacedAppliancesorpartsbecomethepropertyofElectrolux. Thiswarrantydoesnotapplytolightglobes,batteries,filtersorsimilar perishableparts. 4. P artsandAppliancesnotsuppliedbyElectroluxarenotcoveredby thiswarranty. 7. Y oumaynotmakeaclaimunderthiswarrantyunlessthedefectclaimed isduetofaultyordefectivepartsorworkmanship.Electroluxisnotliable inthefollowingsituations(whicharenotexhaustive): (a) theApplianceisdamagedby: (i) accident (ii) misuseorabuse,includingfailuretoproperlymaintainorservice (iii) normalwearandtear (iv) powersurges,electricalstormdamageorincorrectpowersupply (v) incompleteorimproperinstallation (vi) incorrect,improperorinappropriateoperation (vii)insectorvermininfestation (viii)failuretocomplywithanyadditionalinstructionssuppliedwith theAppliance; (b) theApplianceismodifiedwithoutauthorityfromElectroluxinwriting; (c) theAppliance’sserialnumberorwarrantysealhasbeenremoved ordefaced; (d) theAppliancewasservicedorrepairedbyanyoneotherthan Electrolux,anauthorisedrepairerorASC. 8. T hiswarranty,thecontracttowhichitrelatesandtherelationship betweenyouandElectroluxaregovernedbythelawapplicablewhere theAppliancewaspurchased.WheretheAppliancewaspurchasedin NewZealandforbusinesspurposestheConsumerGuaranteeActdoes notapply. 9. T otheextentpermittedbylaw,Electroluxexcludesallwarrantiesand liabilities(otherthanascontainedinthisdocument)includingliabilityfor anylossordamagewhetherdirectorindirectarisingfromyourpurchase, useornonuseoftheAppliance. 10.ForAppliancesandservicesprovidedbyElectroluxinAustralia, theAppliancescomewithaguaranteebyElectroluxthatcannotbe excludedundertheAustralianConsumerLaw.Youareentitledtoa replacementorrefundforamajorfailureandforcompensationforany otherreasonablyforeseeablelossordamage.Youarealsoentitledto havetheAppliancerepairedorreplacediftheAppliancefailstobeof acceptablequalityandthefailuredoesnotamounttoamajorfailure. Thebenefitstoyougivenbythiswarrantyareinadditiontoyourother rightsandremediesunderalawinrelationtotheAppliancesorservices towhichthewarrantyrelates. 11.AtalltimesduringtheWarrantyPeriod,Electroluxshall,atitsdiscretion, determinewhetherrepair,replacementorrefundwillapplyifan Appliancehasavalidwarrantyclaimapplicabletoit. 12.ForAppliancesandservicesprovidedbyElectroluxinNewZealand, theAppliancescomewithaguaranteebyElectroluxpursuanttothe provisionsoftheConsumerGuaranteesAct,theSaleofGoodsActand theFairTradingAct. 13.Toenquireaboutclaimingunderthiswarranty,pleasefollowthesesteps: 5. Y ouwillbearthecostoftransportation,travelanddeliveryofthe AppliancetoandfromElectroluxoritsASC.Ifyouresideoutsideofthe servicearea,youwillbearthecostof: (a) c arefullychecktheoperatinginstructions,usermanualandtheterms ofthiswarranty; (b) havethemodelandserialnumberoftheApplianceavailable; (a) travelofanauthorisedrepresentative; (c) havetheproofofpurchase(eganinvoice)available; (b) transportationanddeliveryoftheAppliancetoandfrom Electroluxor itsASC, (d) telephonethenumbersshownbelow. Inallinstances,unlesstheApplianceistransportedbyElectroluxoran Electroluxauthorisedrepresentative,theApplianceistransportedatthe owner’scostandriskwhileintransittoandfromElectroluxoritsASC. 14.Youacceptthatifyoumakeawarrantyclaim,ElectroluxanditsASC mayexchangeinformationinrelationtoyoutoenableElectroluxtomeet itsobligationsunderthiswarranty. Important Notice Beforecallingforservice,pleaseensurethatthestepslistedinpoint13abovehavebeenfollowed. FOR SERVICE ortofindtheaddressofyournearest stateservicecentreinAustralia PLEASE CALL 13 13 49 Forthecostofalocalcall(Australiaonly) FOR SERVICE ortofindtheaddressofyournearest authorisedservicecentreinNewZealand FREE CALL 0800 10 66 10 (NewZealandonly) SERVICE AUSTRALIA ELECTROLUXHOMEPRODUCTS www.electrolux.com.au SERVICE NEW ZEALAND ELECTROLUXHOMEPRODUCTS www.electrolux.co.nz FOR SPARE PARTS ortofindtheaddressofyournearest statesparepartscentreinAustralia PLEASE CALL 13 13 50 Forthecostofalocalcall(Australiaonly) FOR SPARE PARTS ortofindtheaddressofyournearest statesparepartscentreinNewZealand FREE CALL 0800 10 66 20 (NewZealandonly) Cod. 538193 - 0811 6. Proofofpurchaseisrequiredbeforeyoucanmakeaclaimunder thiswarranty.