Zanussi | ZCG61211WA | User manual | ZANUSSI ZCG61211WA User Manual

ZANUSSI ZCG61211WA User Manual
EN
User Manual
Cooker
ZCG61211WA
ZCG61211XA
FR
PT
ES
AE
Contents
Safety information
Safety instructions
Product description
Before first use
Hob - Daily use
Hob - Hints and tips
Hob - Care and cleaning
Oven - Daily use
2
3
6
7
7
8
9
9
Oven - Clock functions
Oven - Using the accessories
Oven - Hints and tips
Oven - Care and cleaning
Troubleshooting
Installation
Energy efficiency
11
12
13
16
18
19
24
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages.
Always keep the instructions with the appliance for future
reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
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Only a qualified person must install this appliance and replace
the cable.
Do not operate the appliance by means of an external timer or
separate remote-control system.
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Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
Do not store items on the cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
Remove any spillage from the lid before opening. Let the hob
surface cool down before closing the lid.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always
use oven gloves to remove or put in accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
Safety instructions
This appliance is suitable for the following
markets: FR PT ES AE
Installation
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WARNING!
Only a qualified person must install
this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Obey the installation instruction supplied
with the appliance.
Always be careful when you move the
appliance because it is heavy. Always wear
safety gloves.
Do not pull the appliance by the handle.
The kitchen cabinet and the recess must
have suitable dimensions.
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Keep the minimum distance from the other
appliances and units.
Make sure that the appliance is installed
below and adjacent safe structures.
Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
The sides of the appliance must stay
adjacent to appliances or to units with the
same height.
Do not install the appliance on a platform.
Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
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Electrical Connection
appliance according to current installation
regulations. Pay attention to requirements
regarding adequate ventilation.
WARNING!
Risk of fire and electrical shock.
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All electrical connections should be made by
a qualified electrician.
The appliance must be earthed.
Make sure that the electrical information on
the rating plate agrees with the power
supply. If not, contact an electrician.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and
extension cables.
Do not let mains cables touch or come near
the appliance door, especially when the door
is hot.
The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
If the mains socket is loose, do not connect
the mains plug.
Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
Fully close the appliance door, before you
connect the mains plug to the mains socket.
Gas connection
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All gas connections should be made by a
qualified person.
Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
Make sure that there is air circulation around
the appliance.
The information about the gas supply is on
the rating plate.
This appliance is not connected to a device,
which evacuates the products of
combustion. Make sure to connect the
Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
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Use this appliance in a household only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are
not blocked.
Do not let the appliance stay unattended
during operation.
Deactivate the appliance after each use.
Be careful when you open the appliance
door while the appliance is in operation. Hot
air can release.
Do not operate the appliance with wet hands
or when it has contact with water.
Do not use the appliance as a work surface
or as a storage surface.
WARNING!
Risk of fire and explosion
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Fats and oil when heated can release
flammable vapours. Keep flames or heated
objects away from fats and oils when you
cook with them.
The vapours that very hot oil releases can
cause spontaneous combustion.
Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
Open the appliance door carefully. The use
of ingredients with alcohol can cause a
mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
•
To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put water directly into the hot
appliance.
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– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Do not keep hot cookware on the control
panel.
Do not let cookware boil dry.
Be careful not to let objects or cookware fall
on the appliance. The surface can be
damaged.
Do not activate the cooking zones with
empty cookware or without cookware.
Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up when
you have to move them on the cooking
surface.
Provide good ventilation in the room where
the appliance is installed.
Use only stable cookware with the correct
shape and diameter larger than the
dimensions of the burners.
Make sure the flame does not go out when
you quickly turn the knob from the maximum
to the minimum position.
Use only the accessories supplied with the
appliance.
Do not install a flame diffuser on the burner.
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example room heating.
Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
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Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from
the appliance. The door is heavy!
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Remaining fat or food in the appliance can
cause fire.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
If you use an oven spray, obey the safety
instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Do not clean the burners in the dishwasher.
Lid
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Do not change the specification of the lid.
Clean the lid regularly.
Do not open the lid, when there are spills on
the surface.
Before you close the lid turn all burners off.
Do not close the lid until the hob and oven
are completely cold.
Glass lid can shatter, when heated (if
applicable).
Internal light
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The type of light bulb or halogen lamp used
for this appliance is only for household
appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
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Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
Gas Grill
WARNING!
Risk of fire, explosion and burns.
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Do not leave the appliance unattended
during grilling. Accessible parts become hot.
Keep children away when the grill is in use.
Never use the grill with the oven door
closed. Leave the oven door open. There is a
risk of fire or carbon monoxide emissions.
Do not put the oven shelf with food on the
highest shelf level.
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Disposal
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WARNING!
Risk of injury or suffocation.
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Contact your municipal authority for
information on how to discard the appliance
correctly.
Disconnect the appliance from the mains
supply.
Cut off the mains cable and discard it.
Remove the door catch to prevent children
and pets to get closed in the appliance.
Flat the external gas pipes.
Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
Product description
General overview
1
2
3 4 5
6
7
4
9
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2
1
1
2
3
4
5
6
7
8
9
Button for the spark generator
Knobs for the hob
Knob for the Minute Minder
Knob for the oven functions
Button for the lamp and turnspit
Grill
Lamp
Turnspit hole
Shelf positions
Cooking surface layout
1
5
2
3
1 Semi-rapid burner
2 Steam outlet - number and position depend
on the model
3 Semi-rapid burner
4 Auxiliary burner
5 Rapid burner
4
Accessories
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Aluminium baking tray
For cakes and biscuits.
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Turnspit
For roasting larger joints of meat and poultry.
Grill deflector
To protect the knobs when you use the grill.
Storage compartment
The storage compartment is below the oven
cavity. To use the compartment, lift the lower
front door then pull it down.
WARNING!
The storage compartment can
become hot when the appliance
operates.
Before first use
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories back to their initial position.
Preheating
1. Set the maximum temperature.
2. Let the appliance operate for approximately
1 hour.
WARNING!
Accessories can become hotter than
usual.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is
sufficient.
Let the oven cool down. Dampen a soft cloth
with warm water and a little mild washing-up
liquid and use this to clean the oven cavity.
Preheat the empty appliance to burn off the
remaining grease.
Hob - Daily use
WARNING!
Refer to Safety chapters.
Ignition of the hob burner
Always light the burner before you
put on the cookware.
WARNING!
Be very careful when you use open
fire in the kitchen environment. The
manufacturer declines any
responsibility in case of the flame
misuse.
to let the thermocouple warm up. If not, the
gas supply will be interrupted.
4. Adjust the flame after it is regular.
WARNING!
Do not keep the knob pushed for
more than 15 seconds. If the burner
does not light after 15 seconds,
release the knob, turn it into the off
position and try to light the burner
again after minimum 1 minute.
If after some tries the burner does
not light, check if the crown and its
cap are in the correct position.
1. Push and hold the spark generator button
.
2. At the same time turn the knob for the hob
counterclockwise to the maximum gas flow
position
and push it down to light the
burner.
3. Release the spark generator button when
burner lights but keep the knob on this
position for equal or less than 10 seconds
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In the absence of electricity you can
ignite the burner without an
electrical device. In this case
approach the burner with a flame,
push the relevant knob down and
turn it to maximum position. Keep
the knob pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
If the burner accidentally goes out,
turn the knob to the off position and
try to light the burner again after
minimum 1 minute.
A)
B)
C)
D)
Burner cap
Burner crown
Ignition candle
Thermocouple
Turning the burner off
To put the flame out, turn the knob to the off
position
.
WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
The spark generator can start
automatically when you switch on
the mains, after installation or a
power cut. It is normal.
Burner overview
A
B
C
D
Hob - Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
WARNING!
Do not put the same pan on two
burners.
8
WARNING!
Do not put unstable or damaged
pots on the burner to prevent from
spill and injury.
CAUTION!
Make sure that pot handles are not
above the front edge of the cooktop.
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CAUTION!
Make sure that the pots are placed
centrally on the burner in order to
get maximum stability and to get
lower gas consumption.
Diameters of cookware
WARNING!
Burner
Diameter of cookware (mm)
Rapid
160 - 260
Semi - rapid
140 - 240
Auxiliary
120 - 180
Use cookware with diameters
applicable to the size of burners.
Hob - Care and cleaning
WARNING!
Refer to Safety chapters.
General information
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Clean the hob after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the surface have
no effect on how the hob operates.
Use a special cleaner applicable for the
surface of the hob.
Wash stainless steel parts with water, and
then dry them with a soft cloth.
Cleaning the hob
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Remove immediately: melted plastic,
plastic foil, and food with sugar. If not, the
dirt can cause damage to the hob.
Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob
with a moist cloth and non-abrasive
detergent. After cleaning, wipe the hob dry
with a soft cloth.
To clean the enamelled parts, cap and
crown, wash them with warm soapy water
and dry them carefully before you put them
back on.
Cleaning the spark plug
This feature is obtained through a ceramic
ignition candle with a metal electrode. Keep
these components well clean to prevent difficult
lighting and check that the burner crown holes
are not obstructed.
Pan supports
The pan supports are not resistant
to washing in a dishwasher. They
must be washed by hand.
1. Remove the pan supports to easily clean
the hob.
Be very careful when you
replace the pan supports to
prevent the hob top from
damage.
2. The enamel coating occasionally can have
rough edges, so be careful when you wash
the pan supports by hand and dry them. If
necessary, remove stubborn stains with a
paste cleaner.
3. After you clean the pan supports, make sure
that they are in correct positions.
4. For the burner to operate correctly, make
sure that the arms of the pan supports are
aligned with the centre of the burner.
Periodic maintenance
Speak to your local Authorised Service Centre
periodically to check the conditions of the gas
supply pipe and the pressure adjuster, if fitted.
Oven - Daily use
WARNING!
Refer to Safety chapters.
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Oven Functions
Oven function
1 - 81)
Application
Off position
The appliance is off.
Pizza setting
To make pizza.
Heat settings
Range of temperature levels adjustment for the oven .
Grilling
To grill flat food in the middle of the grill. To make toast.
Oven lamp
To illuminate the oven interior.
To use this function, press the button for the lamp and
turnspit.
Turnspit
To spit roasting meat. To use this function, press the button for oven lamp and turnspit.
1) 1 - 140°C, 2 - 155°C, 3 - 170°C, 4 - 185°C, 5 - 205°C, 6 - 220°C, 7 - 235°C, 8 - 250°C
Ignition of oven gas burner
CAUTION!
In case of absence of the electricity you can
ignite the oven burner without an electrical
device.
CAUTION!
1. Open the oven door.
2. Hold the flame near the hole in the bottom
of the oven cavity.
When turning on the oven burner
the oven door must be opened.
Make sure that the lid is opened.
When using the oven the lid has to
be opened to avoid over-heating.
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow if the flame goes
out.
1. Open the oven door.
2. Push and hold the spark generator button
.
3. At the same time turn the knob for the oven
functions counterclockwise to the maximum
heat settings and push it to light the burner.
4. Release the spark generator button when
burner lights, but keep the knob for the
oven functions on this position for equal or
less than 15 seconds to let the
thermocouple warm up. If not, the gas flow
will be interrupted.
Manual ignition of oven gas burner
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3. At the same time push the knob for the
oven functions and turn it counterclockwise
to the maximum gas flow position.
4. When the flame comes on, keep the knob
for the oven functions pushed on the
maximum gas flow position for 15 seconds
or less to let the thermocouple warm up.
Do not keep the knob for the oven
functions pushed for more than 15
seconds. If the oven burner does not
light after 15 seconds, release the
knob for the oven functions, turn it
into off position, open the oven door
and try to light the oven burner again
after minimum 1 minute.
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After igniting the oven gas burner
1. Release the knob for the oven functions.
2. Close the oven door.
3. Turn the knob for the oven functions to set
the necessary heat setting.
Control the flame trough the holes in the bottom
of the oven.
Turning off the oven burner
To put out the flame, turn the knob to the off
position
.
Using the grill
The grill temperature cannot be
adjusted. To get a lower temperature
or slower cooking time, lower the
grill pan away from the flame.
Before you use the grill, put the grill deflector A
into the place above the door. Make sure that
the two catches fit correctly in the holes in the
top part of the front frame of the oven cavity
(underneath the control panel).
A
Do not put the meat directly on the
tray or pan.
CAUTION!
Do not put the meat on the highest
shelf level. There is a risk of fire.
1. Open the oven door.
2. Push and hold the spark generator button.
3. Turn the oven control knob to Grill position
. Push the knob in and hold.
4. Release the spark generator button.
5. Keep the oven control knob in this position
for approximately 15 seconds. Do not
release it until the flame comes on.
6. Release the oven control knob.
If the grill does not come on or if it accidentally
goes out release the oven control knob and turn
it to the Off position. Open the oven door. After
one minute, try to light the grill again.
7. Preheat the grill for 5 to 10 minutes.
8. Put the oven shelf with the meat on shelf
position 3.
9. Put a baking tray or roasting pan below, on
shelf position 2, to collect the juices.
10. Keep the oven door slightly open.
If there is temporarily no power supply open the
oven door, put the grill deflector and hold a
flame near the grill burner holes and turn the
oven knob to the Grill position
.
Turning off the grill burner
To put out the flame, turn the knob to the off
position
.
Oven - Clock functions
Minute Minder
Use it to set a countdown time.
This function has no effect on the
operation of the appliance.
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Turn the knob for the timer as far as it goes,
then turn it to necessary time period.
After the time period is completed, an acoustic
signal sounds.
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Oven - Using the accessories
WARNING!
WARNING!
Use oven gloves when you remove
the turnspit. The turnspit and the grill
are hot. There is a risk of burns.
Refer to Safety chapters.
Inserting the accessories
Wire shelf:
The turnspit does not stop if you
open the oven door.
The wire shelf has a special shape in
the rear which help with the heat
circulation.
CAUTION!
The maximum weight permitted on
the turnspit is 4 - 5 kg.
A
B
C
D
Put the shelf on the correct shelf position. Make
sure it does not touch the back wall of the oven.
Tray:
Do not push the baking tray all the
way to the back wall of the cavity.
This prevents the heat from
circulating around the tray. The food
may be burnt, especially in the rear
part of the tray.
Put the tray or deep pan on the shelf position.
Make sure it does not touch the back wall of the
oven.
A)
B)
C)
D)
Support hook
Forks
Spit
Handle
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the support hook into the hole in the top
cavity of the oven.
4. Install the first fork on the spit, then put the
meat on the turnspit and install the second
fork. Make sure that the meat is in the
middle of the spit.
Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the spit are
sharp. There is a risk of injury.
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5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit hole.
Refer to "Product description" chapter.
7. Put the front part of the spit on the support
hook.
8. Remove the turnspit handle.
9. Light the grill.
Refer to "Oven - Daily use" chapter.
10. Press the button for oven lamp and turnspit.
11. Make sure that turnspit rotates.
12. Close the oven door.
When meat is ready press the turnspit button.
Turn off the grill. Install the turnspit handle.
Carefully remove the turnspit and the roasting
pan from the oven.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
General information
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The appliance has four shelf positions.
Count the shelf positions from the bottom of
the appliance floor.
Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking
•
Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
settings (temperature, cooking times) and
shelf positions to the values in the tables.
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•
The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Baking cakes
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Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
•
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
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•
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
•
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Cooking table
Food
Quantity (g)
Thermostat
position
Time (min)
Shelf
position
Accessories
Pastry stripes1)
250
2
25 - 30
3
aluminium baking tray
Pastry stripes1)
250
2
20 - 25
3
baking tray
Flat cake1)
1000
2-3
35 - 45
3
aluminium baking tray
Flat cake1)
1000
2
35 - 40
3
baking tray
Yeast cake with
2000
5
50 - 60
3
aluminium baking tray
Apple pie 1)
1200 + 1200
6
55 - 65
3
2 round aluminized tray
(diameter: 20 cm)
Small cakes1)
500
2-3
25 - 30
3
aluminium baking tray
baking tray
Fatless sponge
350
3
30 - 35
3
1 round tray (diameter: 26
cm)
Drip pan cake
1500
2-3
45 - 55 2)
3
aluminium baking tray
Drip pan cake
1500
2-3
40 - 50 3)
3
baking tray
Chicken, whole
1400
8
50 - 60
3
wire shelf
3
baking tray
apples1)
cake1)
Flan bread4)
800
7-8
15 - 20
3
aluminium baking tray
Flan bread4)
800
6-7
15 - 20
3
baking tray
Stuffed yeast
1200
4-5
40 - 50
3
aluminium baking tray
baking tray
Pizza1)
1000
5-6
25 - 35
3
aluminium baking tray
Pizza1)
1000
5-6
25 - 30
3
baking tray
cake 5)
14
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Food
Quantity (g)
Thermostat
position
Time (min)
Shelf
position
Accessories
Cheese cake
2600
3
80 - 90
3
aluminium baking tray
Cheese cake
2600
3
70 - 80
3
baking tray
Swiss apple flan5)
1900
6-7
50 - 60
3
aluminium baking tray
Swiss apple flan
1900
6-7
40 - 50
3
baking tray
Christmas cake 6)
2400
3-4
60 7)
3
aluminium baking tray
Christmas cake 6)
2400
3-4
60 3)
3
baking tray
Quiche Lorraine5)
1000
5-6
50 - 60
3
1 round tray (diameter: 26
cm)
Peasant bread 6)
750 + 750
4-5
50 - 60
3
2 round aluminized tray
(diameter: 20 cm)
Romanian sponge
600 + 600
2-3
50 - 60
3
2 round aluminized trays
(diameter: 25 cm)
600 + 600
2-3
40 - 50
3
2 round aluminized trays
(diameter: 25 cm)
Swiss roll1)
500
2-3
20 - 30
3
aluminium baking tray
Swiss roll1)
500
2-3
20 - 25
3
baking tray
Meringue
400
1-2
40 - 50
3
aluminium baking tray
Meringue
400
1
40 - 50
3
baking tray
Petit Choux1)
500
3-4
35 - 40
3
aluminium baking tray
Petit Choux1)
500
2-3
30 - 35
3
baking tray
Crumble cake5)
1500
5-6
30 - 40
3
aluminium baking tray
Crumble cake5)
1500
5-6
30 - 35
3
baking tray
Sponge cake1)
600
2
35 - 40
3
aluminium baking tray
Sponge cake1)
600
2
30 - 35
3
baking tray
Buttered cake5)
600
2-3
25 - 30
3
aluminium baking tray
5)
cake
1)
Romanian sponge
cake - traditional1)
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15
Food
Buttered cake5)
Quantity (g)
600
Thermostat
position
3
Time (min)
20 - 25
Shelf
position
3
Accessories
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 5 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 15 minutes.
6) Preheat the oven for 15 minutes with the thermostat set at position 8.
7) After you switch off the appliance, leave the cake in the oven for 10 minutes.
Grill with turnspit
Food
Chicken, whole
Quantity (g)
1000
Time (min)
90
Shelf position
1
Accessories
baking tray
Pizza Setting
When you cook pizza, for best
results turn the knob for the oven
functions to the Pizza position.
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
•
•
•
•
•
•
16
Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
To clean metal surfaces, use a usual
cleaning agent.
Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
Clean stubborn dirt with a special oven
cleaner.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the oven door
The oven door has two glass panels. You can
remove the oven door and the internal glass
panel to clean it.
The oven door can close if you try to
remove the internal glass panel
before you remove the oven door.
CAUTION!
Do not use the appliance without the
internal glass panel.
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Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, install the
glass panel and the oven door. Do the above
steps in the opposite sequence.
1 Open the door fully
and hold the two
door hinges.
2 Lift and turn the
levers on the two
hinges.
3 Close the oven door 4 Put the door on a soft
halfway to the first
cloth on a stable
opening position.
surface.
Then pull forward and
remove the door from
its seat.
The screen-printing zone must face the inner
side of the door. Make sure that after the
installation the surface of the glass panel frame
on the screen-printing zones is not rough when
you touch it.
Make sure that you install the internal glass
panel in the seats correctly.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
WARNING!
90°
5 Release the locking 6 Turn the two
system to remove the
fasteners by 90° and
internal glass panel.
remove them from
their seats.
1
Danger of electrocution! Disconnect
the fuse before you replace the
lamp.
The lamp and the lamp glass cover
can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise
to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
2
7 First lift carefully and
then remove the
glass panel.
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17
Troubleshooting
WARNING!
Refer to Safety chapters.
What to do if...
Problem
Possible cause
Remedy
There is no spark when you try to
activate the spark generator.
The hob is not connected to an
electrical supply or it is connected incorrectly.
Check if the hob is correctly connected to the electrical supply.
Refer to the connection diagram.
There is no spark when you try to
activate the spark generator.
The fuse is released.
Make sure that the fuse is the
cause of the malfunction. If the
fuse releases again and again,
contact a qualified electrician.
There is no spark when you try to
activate the spark generator.
Burner cap and crown are placed Place the burner cap and crown
incorrectly.
correctly.
The flame extinguishes immediately after ignition.
Thermocouple is not heated up
sufficiently.
After lightning the flame, keep the
spark generator activated for
equal or less than 10 seconds
The flame ring is uneven.
Burner crown is blocked with
food residues.
Make sure that the injector is not
blocked and the burner crown is
clean.
The burners do not work.
There is no gas supply.
Check the gas connection.
The appliance makes noises.
Some metal parts of the appliance expand and contract when
they heat up or cool down. The
noises are normal.
The flame colour is orange or yellow.
The flame can look orange or yellow in some areas of the burner.
This is normal.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20 minutes after the cooking process
ends.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The turnspit does not rotate.
The turnspit is not correctly installed into the turnspit hole.
Refer to "Using the turnspit".
It takes too long to cook the
dishes or they cook too quickly.
The temperature is too low or too
high.
Adjust the temperature if necessary. Follow the advice in the
user manual.
18
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Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Minimum distances
WARNING!
Refer to Safety chapters.
Dimension
Location of the appliance
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
Keep a distance of about 1 cm
between the appliance and the back
wall to make sure that the lid opens.
For minimal distances for fitting check the table.
A
400
B
650
C
150
D
20
Technical data
Voltage
230 V
Frequency
50 Hz
Appliance class
1
Dimension
B
C
A
D
mm
mm
Height
855
Width
600
Depth
600
D
Other technical data
Appliance category:
II2H3+
Gas original:
G30/G31 (3+) 30/37 mbar
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19
Gas replacement:
G20 (2H) 20 mbar
Bypass diameters
BURNER
Ø BYPASS1) 1/100 mm
Auxiliary
29 / 30
Semi-rapid
32
Rapid
42
Oven
44
1) Type of bypass depends on model.
Gas burners for NATURAL GAS G20 20 mbar
BURNER
NORMAL POWER
kW
REDUCED POWER kW
INJECTOR MARK
1/100 mm
3.0
0.72 / 0.751)
119
2.0 / 1.91)
0.43 / 0.451)
96
Auxiliary
1.0
0.35
70
Oven
2.7
0.90
120
Grill
1.9
-
108
Rapid
Semi-rapid
1) Type of bypass depends on model.
Gas burners for LPG G30 28-30 mbar
BURNER
NORMAL
POWER kW
REDUCED
POWER kW
INJECTOR
MARK 1/100
mm
NOMINAL GAS
FLOW g/h
Rapid
3.0
0.72
88
218.14
Semi-rapid
2.0
0.43
71
145.43
Auxiliary
1.0
0.35
50
72.71
Oven
2.7
0.90
80
196.33
Grill
1.9
-
71
138.16
20
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Gas burners for LPG G31 37 mbar
BURNER
NORMAL
POWER kW
REDUCED POWER
kW
INJECTOR
MARK 1/100
mm
NOMINAL GAS
FLOW g/h
Rapid
3.0
0.72
88
214.24
Semi-rapid
2.0
0.43
71
142.83
Auxiliary
1.0
0.35
50
71.41
Oven
2.7
0.9
80
192.82
Grill
1.65
-
71
117.83
Gas connection
Use a fixed connections or use a flexible
stainless steel pipes in compliance with the
regulation in force. If you use flexible metallic
pipes, make sure they do not come in touch
with mobile parts and they are not squeezed.
•
it does not show cracks, cuts, marks of
burnings on the two ends and on its full
length,
• the material is not hardened, but shows its
correct elasticity,
• the fastening clamps are not rusted,
• expired term is not due.
If one or more defects are visible, do not repair
the pipe, but replace it.
WARNING!
When installation is complete, make
sure that the seal of each pipe fitting
does not leak. To check the seal use
a soap solution, not a flame.
WARNING!
The gas connection pipe must not
touch the part of the appliance
shown in the illustration.
Flexible nonmetal pipes connection
If you have an easy access to the connection,
you can use a flexible pipe. The flexible pipe
must be tightly attached by clamps.
In installation always use the pipe holder and
the gasket. The flexible pipe can be applied
when:
•
it can not get hotter than room temperature,
higher than 30 °C,
• it is not longer than 1500 mm,
• it has no narrowing anywhere,
• it is not twisted or tighten,
• it does not get in touch with sharp edges or
corners,
• it's conditions can be easily checked.
When checking the flexible pipe make sure:
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The gas supply ramp is on the rear side of the
control panel.
WARNING!
Before you connect the gas,
disconnect the appliance from the
electricity supply or switch off the
fuse in the fuse box. Close the
primary valve of the gas supply.
Adjustment to different types of gas
Let only an authorized person do the
adjustment to different types of gas.
If the appliance is set for liquid gas
you can change it to natural gas,
with the correct injectors.
The gas rate is adjusted to suit.
21
WARNING!
Before you replace the injectors,
make sure that the gas knobs are in
the Off position. Disconnect the
appliance from the electrical supply.
Let the appliance cool down. There
is a risk of injury.
The appliance is set to default gas.
To change the setting always use
the gasket sealing.
A
B C
E
If the supply gas pressure is not constant or it is
different from the necessary pressure, install an
applicable pressure adjuster on the gas supply
pipe.
Adjusting the minimum gas level on the
hob burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the hob. If there is no
access to the bypass screw dismount the
control panel before adjustment start.
3. With a thin and flat screwdriver adjust the
bypass screw A.
The model determines the position of the
bypass screw A.
D
A) Gas connection point (only one point is
applicable for the appliance)
B) Gasket
C) Adjustable connection
D) Natural Gas pipe holder
E) LPG pipe holder
Hob injectors replacement
Replace the injectors when you change the gas
type.
1. Remove the pan supports.
2. Remove the caps and crowns of the burner.
3. Remove the injectors with a socket spanner
7.
4. Replace injectors with the ones necessary
for the type of gas you use.
A
Changing from natural gas to liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
Changing from liquid gas to natural gas
1. Unscrew approximately one turn the bypass
screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the electricity.
WARNING!
4.
5.
6.
7.
5. Replace the rating plate (it is near the gas
supply pipe) with the one for the new type
of gas supply.
You can find this plate in the
bag supplied with the appliance.
22
A
8.
Put the mains plug into the
mains socket only if all parts are
back into their initial position.
There is a risk of injury.
Light the burner.
Refer to "Hob - Daily use" chapter.
Turn the knob for the hob to the minimum
position.
Remove the knob for the hob again.
Screw on slowly the bypass screw till the
flame becomes minimum and stable.
Put the knob for the hob back on.
Oven injector replacement
1. Remove the bottom plate of the oven cavity
A to get access to the oven burner B.
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The model determines the position of the
bypass screw A.
BA
A
2. Release the screw C, which keep the
burner in position.
Changing from natural gas to liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
3. Connect the appliance to the electricity.
C
Changing from liquid gas to natural gas
3. Carefully move the burner off the injector
support D.
D
E
F
4. Slowly move it to the left side. Make sure
that the burner bush stays on the burner
mouthpiece. Do not apply force to the wire
of the spark plug connector F and to the
thermocouple conductor E.
5. Release the burner injector D with a 7 mm
socket spanner and replace it with a
different one.
Assemble the burner in a revers sequence.
Replace the gas type sticker near the gas
supply ramp with the one related to the new gas
type.
Adjusting the minimum gas level on the
oven burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the oven functions. If
there is no access to the bypass screw
dismount the control panel before
adjustment start.
3. With a thin and flat screwdriver adjust the
bypass screw A.
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1. Unscrew approximately one turn the bypass
screw position A.
2. Put the knob for the oven functions back.
3. Connect the appliance to the electricity.
WARNING!
Put the mains plug into the
mains socket only if all parts are
back into their initial position.
There is a risk of injury.
4. Light the burner.
Refer to "Oven - Daily use" chapter.
5. Turn the knob for the oven functions on the
minimum position.
6. Remove the knob for the oven functions
again.
7. Screw on slowly the bypass screw till the
flame becomes minimum and stable.
8. Put the knob for the oven functions back.
9. Set the maximum gas flow position on the
knob for the oven functions and let the oven
heat for at least 10 minutes.
10. Quickly turn the knob for the oven functions
from maximum to the minimum gas flow
position.
Control the flame. Make sure the flame does not
go out when you turn the knob to the minimum
gas flow position. There must be a small regular
flame on the oven burner crown. If the flame
goes out adjust the oven burner again.
Gas grill injector replacement
1. Release the screws which keep the grill
burner in position A.
23
Test the grill injectors.
A
Electrical installation
WARNING!
The manufacturer is not responsible
if you do not follow the safety
precautions from Safety chapters.
2. Release the burner injector with a 7 mm
socket spanner and replace it with a right
one.
This appliance is supplied with a main plug and
a main cable.
WARNING!
The power cable must not touch the
part of the appliance shown in the
illustration.
3. Assemble the burner in a reverse sequence.
Before you fix the screw, make sure that the
burner is pushed correctly to the back
panel.
Energy efficiency
Product information for hob according to EU 66/2014
Model identification
ZCG61211WA
ZCG61211XA
Type of hob
Hob inside Freestanding Cooker
Number of gas burners
4
Energy efficiency per gas burner
(EE gas burner)
Left rear - Semi Rapid
Right rear- Semi Rapid
Right front - Auxiliary
Left Front - Rapid
Energy efficiency for the gas hob (EE gas hob)
54.3%
EN 30-2-1: Domestic cooking appliances
burning gas - Part 2-1 : Rational use of energy General
•
Hob - Energy saving
•
You can save energy during everyday cooking if
you follow below hints.
•
•
•
•
24
When you heat up water, use only the
amount you need.
If it is possible, always put the lids on the
cookware.
55.0%
55.0%
not applicable
53.0%
•
Before you use the burners and pan support
make sure they are assembled correctly.
The cookware bottom should have the
correct diameters for the burner size.
Put the cookware directly over the burner
and in the centre of it.
When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
If it is possible, use a pressure cooker. Refer
to its user manual.
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Product Fiche and information for ovens according to EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZCG61211WA
ZCG61211XA
Energy Efficiency Index
104.3
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
1.67 kWh/cycle
6.02 MJ/cycle
Number of cavities
1
Heat source
Gas
Volume
51 l
Type of oven
Oven inside Freestanding Cooker
Mass
EN 15181 Measuring method of the energy
consumption of gas fired ovens.
Oven - Energy saving
The appliance contains features which help you
save energy during everyday cooking.
•
General hints
– Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
– Use metal dishes to improve the energy
saving.
•
ZCG61211WA
39.0 kg
ZCG61211XA
39.0 kg
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
– Use the residual heat to warm up other
foods.
Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting.
ENVIRONMENT CONCERNS
appliances marked with the symbol with the
household waste. Return the product to your
local recycling facility or contact your municipal
office.
Recycle the materials with the symbol . Put
the packaging in applicable containers to
recycle it. Help protect the environment and
human health and to recycle waste of electrical
and electronic appliances. Do not dispose
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*
26
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