ZANUSSI ZCC5061 User Manual

INSTRUCTION BOOK
ELECTROGAS COOKER
50x60
Models: ZCC 5061
ZCC 5064
and
ZCC 5067
0
CONTENTS
Instructions for the user
Instructions for the installer
Technical Features
2
After Sales Service
17
Warnings
3
Instructions for the installer
18
Description of the appliance
5
Installation
19
Use of the appliance
7
Oven lamp replacement
22
Advice for use
13
Change of gas
23
Maintenance and clening
14
What to do if the appliance does not
work
16
Guarantee conditions
17
How to read the instruction book ?
The symbols bellow will guide you when reading
the instruction book
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection
1
TECHNICAL FEATURES
Free standing
Hob
Classe 1
Cover
Pan support
Front right
Back right
Front left
Back left
Oven
Enamelled
Enamelled
Rapid
Auxiliary
Semirapid
Semirapid
Oven
Over power
Grill for the models ZCC5064 and ZCC5067
Grill power
Light in the oven
Cleaning for the models ZCC5061 and ZCC5064
Cleaning
2,6kW
1,0kW
2,0kW
2,0kW
electric
1700W
electric
1800W
Lamp 15W type E14
catalyse
manual
Accessories
Dimensions
Oven grid
Roasting tray
Protective screen for the models ZCC5064 and
ZCC5067
Height
Breadth
Depth
This appliance complies with the
following EEC Directives :
93/68 ; 73/23 (Low Voltage Directive) and
subsequent modifications, 89/336, 90/31,
93/68 (Electro- magnetical Compatibility
Directive) and subsequent modifications,
90/396 (Gas Appliance Directive) 93/68
(General Directives) and subsequent
modifications.
2
875 mm
500 mm
600 mm
WARNINGS
It is very important that this instruction book
should be kept safety for future consultation. If it
should be sold or given to another person, please
ensure that the booklet goes together with it, so
that the new owner can know the functions of the
machine and also be aware of the warnings.
This warnings has been given for your and others
safety.
• This appliance has been designed for use by
adults. Take care therefore, that children do
not attempt to play with it.
• When receiving the appliance, unpack it on
the spot. Check the general aspect of the
appliance. In case you have any comments
write them on the delivery note and keep one
copy.
• Your appliance is intended only for normal
household use. Never use it for other
purposes, as commercial or industrial.
• It is dangerous to modify, or attempt to
modify, the characteristics of this appliance.
• On first use, heat the oven empty in order to
eliminate the unpleasant swells of the thermal
insulation of the oven and residual grease
used in manufacturing.
- Lift the cover.
- Remove the accessories in the oven.
- Remove all type of stickers and plastic
protection.
- Heat the oven for about 45 min, knob on
position “ 250”. During this operation the
appliance with smoke, air the kitchen for
eliminating the swells and the smoke. The
accessories too, should be washed before
the first use.
The use of a gas cooking appliance produces,
heat and humidity in the room in which it is
installed. Ensure good ventilation of the room
keeping natural ventilation openings clear or
installing a mechanic ventilating device.
An intensive and prolonged use of the cooker
could necessitate a supplementary airing by
opening the window, or a more effective
ventilation by increasing the mechanical device
power, if there is.
• In case you use electric appliances near the
cooker (for instance an electric mixer) the
cables should not come into touch with the hot
parts of the cooker or fastened by the oven
door of the cooker.
• Supervise when frying in oil or greys
(chips…), hot greys ran cause fires easily.
• Unstable or deformed pans should not be
placed on the burners in order to avoid
accidents caused by upsetting or boiling over.
• Never pule the appliance by the oven handle.
Beside the accessories in the oven you can
use only heat-proof pans (see instructions of
the manufacturers).
• Do not put products for cleaning or
inflammable material in the drawer (if your
cooker has one) or near the cooker.
• On the open oven door never put :
- heavy things,
- ensure that children do not climb up or sit on
it.
• Always use gloves to remove dishes from
oven or when you come close to the hot
elements of the cooker.
• Do not cover the bottom of the appliance with
aluminium foil, over heating causes damaging
of the enamel,
• Never use the dripping pan as roasting tray,
• In order to avoid damage of knobs do not
have opened the oven door when it works or it
is still hot.
• The flame of the burner has to be smooth.
Avoid draught. If the flame is not regular clean
the burner and if the anomaly persists call
your after sales service.
• After use of your gas cooker ensure that a the
knobs are on “Off” position.
• Do not leave anything (cloths, aluminium foil,
etc.) on the hob when using the burners.
• Always clean the cover before closing.
• When the oven is in use the cover has to be
opened.
• Leave the oven and the hob cool before
closing otherwise the cover could deteriorate.
• Change the gas supply pipe little before its
expire date, mentioned on it.
• Never use propane bottle (cylinder) in your
kitchen or in a closed room.
• Do not allow children near the cooker when it
is in use, for avoiding touch of hot surfaces,
overturning of pots.
• Ensure that children do not handle the knobs
of the appliance.
• Before cleaning disconnect the appliance and
allow to cool.
• Never use the ignited burners without a pot on.
3
• For reasons of good culinary results, hygiene
and safety this appliance must always be
kept clean, the fat sprinklers could give off
unpleasant smells.
• Clean your cooker after each use for
guaranteeing a right functioning.
• Never use steam or high pressure appliances
for cleaning the oven (exactingness related
to electric safety).
Installation
• The work of installation must be carried out
by a qualified installer.
• Any modifications to the domestic electrical
mains which may be necessary for the
installation of the appliance should be carried
out only by qualified electrician.
• During installation or any intervention,
disconnect the appliance.
• The repairs have to be done only by after
sales qualified services.
• Non conforming repair could cause serious
damage.
• Before using and installing this appliance, it
is important to read carefully all the
instructions.
Thank you for your attention.
We decline our responsibility for possible
damages resulting from bad use and nonobserving of safety rules in force. Do
observe
strictly
the
cleaning
and
maintenance instructions.
Environment protection
are
All materials marked by the symbol
recycling. Store them in places especially
foreseen for this purpose (inform yourself at the
services of your area) for recovery and
recycling.
In case of functioning anomalies it is the after
sales service of your dealer the first to intervene.
In case of moving to another place, closing of
the shop, contact the nearest Consumers
Service (Authorised Services Center) who will
give you the address of an after sales service.
In case of intervention on your appliance ask
your after sales service only the spare parts
certified by the Manufacturer.
4
DESCRIPTION OF THE APPLIANCE
Control panel
Model : ZCC 5061
ZANUSSI
TOP
OVEN
ZCC 5061
GAS
GAS
GAS
GAS
50
OVEN
100
250
200
150
OVEN
KNOB
PILOT
FRONT
LEFT
BURNER
CONTROL
KNOB
BACK
LEFT
BURNER
CONTROL
KNOB
BACK
RIGHT
BURNER
CONTROL
KNOB
FRONT
RIGHT
BURNER
CONTROL
KNOB
IGNITION
SWITCH
Model : ZCC 5064
ZANUSSI
TOP
OVEN
ZCC 5064
GAS
GAS
GAS
GAS
50
OVEN
100
250
200
PILOT
150
OVEN
KNOB
FRONT
LEFT
BURNER
CONTROL
KNOB
BACK
RIGHT
BURNER
CONTROL
KNOB
BACK
LEFT
BURNER
CONTROL
KNOB
FRONT
RIGHT
BURNER
CONTROL
KNOB
IGNITION
SWITCH
Model : ZCC 5067
ZANUSSI
TOP
OVEN
ZCC 5067
GAS
GAS
GAS
GAS
50
OVEN
100
250
200
PILOT
OVEN
KNOB
150
FRONT
LEFT
BURNER
CONTROL
KNOB
BACK
LEFT
BURNER
CONTROL
KNOB
BACK
RIGHT
BURNER
CONTROL
KNOB
FRONT
RIGHT
BURNER
CONTROL
KNOB
5
Hob
2
2000W
1000W
2000W
2600W
1
1. Front left burner (semi-rapid)
2. Back left burner (semi-rapid)
6
3
4
3. Back right burner (auxiliary)
4. Front right burner (rapid)
USE OF THE APPLIANCE
1. Electric traditional oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
How to proceed ?
1. Lift the lid
2. Remove the oven accessories
3. Detach the adhesive labels, the foil
protection if there is
4. Heat the oven the corresponding knob
on position “250” for about 45 min.
Clean the accessorie(s) with
detergent. Rinse and dry carefully.
a
soft
During cooking in the oven the
oven door is hot. Take care that
children do not play near it.
When using the oven the cover
has to be opened to avoid overheating.
The electric oven is equipped with 3 heating
elements:
- 2 heating elements (top and bottom) for
using the oven with closed door (pastry,
beaten mixture cakes in moulds)
- 1 heating grill element, placed in the
middle of top for grilling with door half
opened (roast meat, frying etc.)
Use
The oven can be used in traditional cooking
or for grilling, but not simultaneously.
7
Control knob (fig.1)
It makes possible to choose the most
appropriate temperature and to select the
elements radiating heat one by one.
Explanations of symbols:
Off positions
Oven light
50-250 Temperature selection
Bottom heat
Top heat
Grill for the models ZCC5064 and
ZCC5067
50
200
fig. 1
To select the temperature turn the knob
clockwise until the pointer indicating the
desires temperature between 50 º–250 ºC.
The temperature will be kept constant by
the thermostat.
If you want more heat coming from the
bottom or more heat coming from the top,
turn the knob so as to place the pointer on
the symbol
(bottom heat) or
(top
heat).
Under
these
circumstances
the
temperature will never exceed about
215ºC in the bottom heat
and in the top
too.
heat position
Electric grill
For the models: ZCC5064 and ZCC5067
When grilling, the accessible parts
of the appliance are hot. Take care that
children do not play near it. While the
grill is in function leave the oven door
half open and put the protective screen
“A” to the knob. During use the
appliance becomes hot. Care should be
taken to avoid touching heating elements
inside the oven.
The grill is used for grilling all kind of meat
(pork, beef…) which remain tender, toasts
or frying dishes already cooked.
If you use the grid slide under it, on the
lowest shelf the dripping pan to collect the
juice and fat.
8
100
250
fig. 2
150
For turning off the heating elements.
Turn the knob clockwise to position off“ ”.
Cooking in the oven
Traditional cooking
Traditional cooking is made by natural
convection the heated air circulates on the
principle of ascending and descending
draughts.
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture
cakes in moulds.
1. Preheat the oven the thermostat on
position chosen for cooking:
- about 8 min. for position 50ºC to
150ºC;
- about 15 min for position 175ºC to
250ºC;
2. Insert the meal
fig. 3
Cooking with lower element
This position of the thermostat
recommended for pizza and fruit pies.
Preheating is necessary.
is
How to proceed ?
1. Preheat the oven the thermostat on
position
for about 10 min.
2. Insert the meal.
fig. 4
Grilling
It is a radiant cooking; it is only the top
element that is heating. This position of the
thermostat is recommended for warning up
the cooked meals.
It is not necessary to preheat the oven.
How to proceed ?
1. Insert the meal on the 3rd level (fig.3).
2. Turn the thermostat on position .
fig. 5
9
Grilling
Only for
ZCC5067
the
models
ZCC5064
and
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown already cooked.
When using the grill it has to be
supervised, the oven door opened the
protective screen in its place.
Roast meat
•
•
•
•
•
•
•
•
•
•
•
Prepare the meat to be roasted, lightly
brush it with oil on both sides.
Place it on the grill.
Fix the protective screen.
Fix the knob oven grill on position .
Slide the dripping pan in the guide 1
Slide the pan support grid in the guide 2
or 3 depending on the thickness of the
meat to be roasted.
Use guide 3 for the thin pieces to be
roasted (toasts, pork bacon, sausage,
small fish…)
Use guide 2 for thick pieces to be roasted
(beef bacon, large fish, poultry).
When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
Roast the second side.
Salt when ending the cooking.
3
2
1
fig. 6
Cooking time has to determined by the
thickness of the piece to be roasted not by its
weight.
Frying
Only for
ZCC5067
•
•
•
•
10
the
models
ZCC5064
3
and
Fix the protective screen.
Fix the knob oven / grill on position .
Place the dish on the grid and slide it in
the guide 2 or 3.
Leave the dish under the radiation of the
grill for a few minutes.
2
1
fig. 7
Oven light
It’s lighted once the oven / grill knob is
turned on and lights during
the oven
functioning.
Oven thermostat pilot light
Switches off when the oven reaches
selected temperature and re-lights every
time the thermostat intervenes to stabilize
the temperature.
2. The Hob Burners
To the symbol on the knob corresponds a
symbol on the control panel (fig. 8)
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for smothering and maintaining
boiling.
Choose always positions between the
minimum and maximum, never between
maximum and off.
fig. 8
Do not close the cover till the plate
is hot, the cover could be damaged.
Ignition of the burners
1. Push the knob and turn it left to the
symbol “big flame”.
2. In the same time, push the electronic
ignition knob (fig. 9 only for the models:
ZCC6051 and ZCC5064) for obtaining
sparkles. Keep it pushed till turning up of
the flame (1 spark / second).
3. Adjust the flame on desired position.
OR
Approach a flame to the burner after turning
the corresponding knob (lack of power).
fig. 9
Extinguishing of burners
Turn the knob clockwise to mark «
safety device is in place.
». The
Do not put on the hob things or food
liable to melt.
11
How to chose the burner
Good use
Above every knob there is a symbol for the
corresponding burner.
For better cooking results, always chose pans
which properly fit to the diameter of the burner
used (fig. 10).
We advise to lower the flame as soon as the
liquid starts boiling.
For a right ignition keep the burner ring and
the sparklers always clean.
The following diameters containers can be
used:
rapid burner 2600 W - min. 165 mm
semi-rapid burner 2000 W - min. 140 mm
auxiliary burner 1000 W - min. 100 mm
Bad use
(Power waste)
fig. 10
3. Accessories delivered with the appliance
Beside the accessories delivered with the
appliance we advise you to use only heat
proof pots (according to the instructions of the
manufacturer).
Your cooker is equipped with (fig.11):
•
a grate, pan support for putting the dishes
on (roast, pastry moulds …)
The dish has to be put in the middle of the
grate to balance the weight.
•
2 roasting tray.
It is used to collect juice when cooking in it,
place it on the shelf 2.
If you do not use the dripping pan, remove it
from the oven.
•
12
a protective screen only for the models:
ZCC5064 and ZCC5067
fig.11
ADVICE FOR USE
Oven cooking
• Turn off your oven 5 minutes before the
foreseen cooking time you will save
power, the accumulated heat will allow
to end cooking;
•
The thickness, the conductibility and the
color of pot influences the culinary
results;
•
When cooking, certain dishes increase
in volume, choose the pot so that above
the raw mixture remain enough place;
•
For preventing fat dripping when
roasting use tall rim pans proportional to
the piece to be roasted;
•
Prick the skin of poultry and the
sausage with a fork before cooking to
avoid its blowing up;
•
Between the dish and the oven grid
could be put an aluminium foil but not
covering all the grid;
•
Use glass heat resisting pans for crispy
and soufflés;
•
Add some fat before finishing the
cooking.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might
damage the cooking results and also
damage the enamel.
The cover has to be opened when using
the oven.
Influence of the pots on oven cooking
results
You have to know that:
• The aluminium, the terracotta pots
diminish the browning bellow and
maintains the humidity of the meals. We
advice to use it for pastry, roast meat.
•
The enameled cast iron, the tinned pots,
the glass and the heat-proof porcelain,
the pots with non-sticky interior and
colored exterior, increase the browning
bellow and dries the meals. We suggest
to use them for pies and all other crispy
cooking that has to be colored bellow and
above.
Cooking on the hob
Choose always the right pot, proportional to
the burner used.
In case you use a large bottom pot, put it
slight backwards on the plate, so that its
bottom should not outrun the front of the
enameled hob, thus avoiding flame
exceeding and overheating of front panel.
Before covering make sure the hob
is cooled, otherwise the cover could be
damaged.
13
MAINTENANCE AND CLEANING
Before cleaning, check that the
knobs are on “off” position, that the
appliance has cooled completely and
that it is disconnected.
Never use abrasive powder or wire
sponge for cleaning the appliance.
Burners
Clean the covers with warm water and mild
detergent, remove all crust.
Never use vinegar.
The flame splitters have to be kept clean for
ensuring good ignition.
Before igniting make sure the flame splitter
and the caps are properly replaced.
The assembly has to be perfectly dry.
Control panel, knobs, enamelled pan
support, cover, front and side panels
For cleaning them use a wet sponge with a
soft detergent, rinse and dry.
Hob
After every use wipe it with a sponge
soaked in warm detergent water, avoiding
leakage through the wholes of the hob.
Rinse and dry with a soft cloth.
In case of overflowing, wet and leave it
dissolving but do not scratch and avoid use
of abrasive or caustic products that could
damage the enamel.
Wipe immediately the stains of vinegar,
lemon, generally the acid substances.
14
Self-cleaning oven
Only for
ZCC5064
the
models
ZCC5061
and
Principle:
The walls of your cooker, except the soil are
protected by special porous enamel. It is
frosted and hard. It absorbs and destroys
the fat splashes when warm.
Maintenance
Sometimes when cooking causes a lot of fat
projections (poultry, roasted meat …), the
time or the temperature are not always
enough for eliminating the fat. In this case,
after cooking remove all the accessories
from the oven (grid, roastring tray), fix the
thermostat on position “250” and leave it
function empty for 45 min, then select
position
for 5 minutes. If you start this
operation from cold oven count 60 minutes
for cleaning.
The soil which is not self cleaning enameled
can be pulled out, if necessary, for dripping.
Anyhow, it has to be cleaned separately,
before starting the self-cleaning, in order to
avoid burning of dirt.
The oven door is hotter the usually,
do not allow children near the appliance.
Oven
Enamelled parts: Same cleaning as other
enamelled parts.
Oven door cleaning
For a complete cleaning of the oven door it
is advisable to dismantle as follows:
-open the door completely (fig.12)
-revolv the two blocking parts on the hinges
arms completely up.
fig. 12
-close partially the door, to a 30º angle
(fig.13).
-lift the door and pull it out.
fig. 13
The internal oven door glass can be
removed for cleaning. For this purpose draw
out the 2 fixing screws (fig.14).
Important: The inner glass has to be
always in place when using the oven.
fig. 14
Cleaning of the accessories.
Clean them with warm water and detergent,
rinse well and dry.
15
WHAT TO DO IF THE APPLIANCE DOES NOT WORK
If the appliance does not work properly, check the following points before asking for service;
there could be simple problems that you could remedy by yourself; if not, contact your after
sales service.
Symptoms
Solutions
No burner ignites
Check that:
• gas supply is completely open;
• the position of gas pipe is right;
• the gas cylinder or the tank is not empty.
One of the burners does not ignite
Check that:
• the burner is in its right place;
• the burner is not wet.
Cooking results are not satisfactory
Check that:
• the thermostat is placed correctly;
• the cooking time is adapted;
The oven smokes
Check that:
• the oven does not need cleaning;
• the meal does not overflow;
• there is no excessive fat / juice projection
on the oven sides.
The oven do not work
Check that:
• the appliance is not unplugged;
• there is no power break.
Check the fuses.
Rating Plate
The rating plate is fixed at the back of the appliance. When you call your After Sales Service,
you have to specify the model, the product number and the serial number of the appliance.
16
GUARANTEE CONDITIONS
Guarantee stipulated in the contract
1 year starting from setting into function the
manufacturer will replace the damaged
parts except the cases mentioned in chapter
“Reserves”.
Conditions for applying
For applying this guarantee you have to
direct to the distributor who sold you the
appliance and submit to him your
Guarantee Certificate. The dealer will or will
not overtake the expenses for the labor and
transport in accordance with their sales
conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
• if the damages are due to shock ,
abnominal power variation, etc., or nonobserving of the installation and use
conditions stipulated in the Instruction
book, wrong handling, negligence or
wrong, installation non-conforming to the
rules imposed by the power, water, gas
distributor;
• if the user modified the material or took
off the marking or the serial numbers;
• if the person who made the repairing is
not certified by the manufacturer or the
dealer;
• if the appliance was used for
commercial or industrial purpose or
other household purposes than what it
was conceived for;
• if the appliance was bought or repaired
outside cantry territory
AFTER SALES SERVICE
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend
that for any problem you contact the dealer
who sold it to you.
In case of moving to another place, closing
of the shop, contact the nearest Consumers
Service (Authorized Service Center) who
will give you the address of an After Sales
Service.
In case of intervention on your appliance
ask your after sales service only spare
parts certified by the Manufacturer.
17
INSTRUCTIONS FOR THE INSTALLER
ADVICE FOR SAFETY
•
•
•
•
•
•
Before installation ensure that the local
distribution conditions (gas nature and
pressure) and the pre-setting of the
appliance are consistent;
This appliance must be installed only in
a room with good ventilation;
The adjusting conditions of this
appliance are mentioned on the rating
plate;
This appliance is not connected to a flue
gas exhaust device. It has to be
installed and connected in accordance
with the rules in force. Special attention
should be granted to the applicable
disposal concerning ventilation;
This appliance is of X type, meaning that
the furniture units can exceed its height;
The neighbouring furniture panels has to
be heat proof or protected by such
material.
Connection to gas main
• Check that the counter flow and the
diameter of piping are enough to supply
all the appliances of the installation
(take counsel with the gas distribution
company);
• Check that all connections are tight;
• Install an accessible and visible barrage
tap;
• If you use a flexible pipe it has to be
easily inspected all along and must not
pass behind the appliance;
• Change the flexible pipe little before its
expire date stamped on it.
18
Electric connection
Check that:
• the power of the installation is enough;
• the supplying lines are in good
conditions;
Installation and maintenance have to be
made by a qualified person in accordance
with the regulations in force, which are:
„ Decision of 2nd August 1977
Technical and Safety Rules to be applied to
fuel gas and liquefied hydrocarburs in the
buildings.
„ Standard DTU 45-204
Gas Installation (former DTU no. 61-1 – Gas
Installation, April 1982 + annex no. 1 July
1984).
„ Departmental Sanitary Regulation.
We deny any responsibility in cases of
accidents or incidents caused lack of
grounding or missgrounding.
INSTALLATION
Placement
Remove the plastic packaging and install
the cooker in a dry, ventilated room (fig. 15)
not near curtains, paper, alcohol, petrol,
etc…)
The appliance has to be set on a heatproof
soil.
This appliance belongs to class “1” in
matters of protection against overheating of
surrounding surfaces.
Ventilation
The air flow must come directly through
openings of external walls having a free
passage of at least 100 cm2.
These openings should be realized
preferably positioned near the floor,
opposite
the
combustion
products
discharge. It should not be occluded both
from inside and outside.
60 cm
min
Gas combustion is possible due to the
oxygen in the air (2 m3 air/h x kW installed
power – check the rating panel of the
cooker).
It is necessary to renew the air and that the
combustion products be discharged.
min 15 cm
FOUR
TABLE
CGL 404
fig. 15
19
Gas connection
Your cooker is delivered adjusted for the
kind of gas stated on the rating plate.
It might be necessary to pass to another
kind of gas, different to the one it is preset
to. Under these circumstances follow the
instructions bellow.
For
best
efficiency,
lowest
consumption and a longer length of life of
your cooker, the manifold gas pressure has
to respect the values shown in table no. 1
If the appliance is supplied with Butane or
Propane gas check that from the pressure
regulator, the pressure for Butane is 28
mbar and for Propane is 37 mbar.
Connection using a rigid pipe or a
flexible pipe (class 1).
Fitting
1. For network gas:
Flexible, nonmetal pipe
• Use a flexible rubber pipe non longer
than 1,5 m and inner diameter of 15 mm
mounted with its holder
• Make sure it is well inserted and fix it by
means of a collar.
Flexible pipe
• Flexible pipe (mechanic connection)
max length 1.5 m;
• We advice to use a flexible pipe,
according to the national rule in force,
not shorter than 1 m, depending on the
position of the tap;
• Connect one end of the pipe to the
blocking tap, than, before placing the
appliance
between
the
furniture,
connect the other end to the pipe
extension, inserting a gasket.
20
Connection
gas
Pipe
flexible
Necklace
Pipe
flexible
Pipe
flexible
•
Place the cooker checking that the loop
made by the flexible pipe develops in
the sanitary empty of the furniture.
Rigid pipe
• Rigid pipe with screw nut
Fitting
Holder
butane
2. For cylinder butane propane gas:
•
•
•
We advise you to use flexible pipe
according to the national rule in force of
minimum 1 m; this length is chosen
depending on the position of the
connection to the gas supply;
For the old butane installations you can
use a flexible rubber pipe of max 1,5 m
and 6 mm diameter, mounted with the
special butane holder ;
Fix it well by means of a collar for each
end.
The appliance ran be connected to the gas
supply, right or left side, by one print of
connection. The end of the distributing pipe
is threaded.
It is necessary to route the connecting hose
(flexible) at the back of the appliance as
shown in the diagram. Ensure that the
rubber hose is not in contact with any part of
the hatched area shown in the diagram. The
hose has to be fixed in the support by
means of the clamp supplied. The hose
should not have narrow curves or
throttlings. Check tightness with soapy
water.
Flexible
rubber
Necklace
power cord
connection of
flexible hose
clamp
21
Electrical connection
Before connecting check that:
Important
•
In any connection way the appliance
has to be grounded, in accordance with
the national rules in force. We decline
any responsibility in case of accidents
due to no grounding or wrong
grounding.
•
How to proceed?
•
Fuse capacity: 16A
•
Note:
Check on the rating plate the value for the
total connection power for establishing the
fuse power.
The supply cord must be positioned in such
a way as it does not reach in any point a
temperature higher by 50ºC than the room
temperature.
fuse and household electric installation
can bear the charge of the appliance
(see rating plate);
The socket or the omnipolar switch used
for connection is easily reachable when
the appliance is installed.
•
•
•
Unscrew and remove the protective
cover at the back of the appliance;
Connect the power cord to the terminal
of the cooker according to the table
no.1;
Fix by means of cable clamp;
Make sure that the connection to the
terminal is matching the network power;
Remount and screw the protective cover
at the back of the appliance.
Important
If the supply cord is damaged it
must be replaced by the manufacturer or
its service agent or a similarly qualified
person in order to avoid a hazard.
OVEN LAMP REPLACEMENT
Before replacing the lamp take care
that all control knobs be on “off”
position « ».
Disconnect the appliance; watch that the
oven be cool.
This lamp of 15 W, convection E 14
(230/240V) is a special lamp for “higher”
temperature, up to 300˚C. It is supplied on
order, by your After Sales Service.
The lamp is fixed in back of the oven and is
accessible from inside.
For reaching the lamp:
1. Unscrew the glass lamp protection
(fig.16);
2. Unscrew the lamp;
3. Replace the lamp;
4. Remount the lamp protection
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
22
fig.16
CHANGE OF GAS
Your cooker is foreseen to work with G20 to
20 mbar.
Your cooker is foreseen to work with natural
gas, propane or butane. It is not foreseen
for butane or propane air.
For changing the gas type it is necessary to:
• replace the nozzles (hob);
• adjust the minimum level;
• check the gas connection
SPECIFICATION NOZZLES NO. 1
(Cat : II 2H 3B/P)
BURNERS
NOM. Reduced
POWER power
(kW)
(kW)
RAPID
2,60
0,72
SEMI-RAPID
2,00
0,43
AUXILIARY
1,00
0,35
TYPE OF GAS
NATURAL GAS G 20
BUTANE
G 30
PROPANE
G 31
NATURAL GAS G 20
BUTANE
G 30
PROPANE
G 31
NATURAL GAS G 20
BUTANE
G 30
PROPANE
G 31
PRESSURE NOZZLE
Cons.
DIAM.
(mbar)
(mm)
g/h
m3/h
20
28-30
37
20
28-30
37
20
28-30
37
1,12
0,86
0,86
0,96
0,71
0,71
0,70
0,50
0,50
0,248
-
-
188,8
0,191
-
-
145,2
0,093
-
-
72,6
Stick the label delivered with the
appliance (spare nozzles, corresponding
to the type of gas used).
23
Replacement of the nozzles
Every appliance has spare nozzles for every
gas. The whole of every nozzle is marked in
microns on the nozzle.
For changing the nozzles:
1. Remove the pan support;
2. Remove the burners;
3. Using a socket spanner 7 unscrew the
nozzles (fig. 17) and replace them with
those required for the type of gas in use
(see table no. 1).
Put in place the burners and the pan
supports.
Adjustment of minimum level of hob
burners.
When changing the gas type watch that the
minimum level be correct. A regular flame at
minimum level is about 4 mm; check that,
turning quickly the knob from the maximum
to the minimum position, the burner doesn’t
go out.
fig. 17
Flame adjustment
1.
2.
3.
4.
Light the burner
Turn the knob to minimum level
Pull out the knob
Unscrew or screw the pin (on the right of
tap axle, fig. 18) until a regular small
flame is obtained. For butane-propane
gas, screw totally the pin clockwise
5. Put in place the knob
6. Turn the knob several times from
maximum to minimum level for verifying the
flame steadiness.
24
fig. 18