Electrolux | EHL2BR | User manual | Electrolux EHL2BR User Manual

Electrolux EHL2BR User Manual
EHL2
EN OVEN
USER MANUAL
2
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CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 7
4. BEFORE FIRST USE............................................................................................ 7
5. DAILY USE.......................................................................................................... 8
6. USING THE ACCESSORIES................................................................................ 9
7. ADDITIONAL FUNCTIONS................................................................................. 10
8. HINTS AND TIPS............................................................................................... 10
9. CARE AND CLEANING......................................................................................23
10. TROUBLESHOOTING......................................................................................25
11. INSTALLATION................................................................................................26
12. ENERGY EFFICIENCY..................................................................................... 27
13. GUARANTEE .................................................................................................. 28
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
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•
•
•
•
•
•
•
•
•
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
Always use oven gloves to remove or put in accessories
or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an
electrical hazard.
Be careful when you touch the storage drawer. It can
get hot.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
ENGLISH
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
5
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5 6
2
7
8
13
5
9
4
3
10
2
1
12
11
1 Control panel
2 Lamps / symbols of the cooking
zones
3 Knob for the oven functions
4 Power lamp / symbol
5 Knob for the temperature
6 Temperature indicator / symbol
7 Knobs for the cooking zones
8 Heating element
9 Lamp
10 Fan
11 Drawer
12 Shelf support, removable
13 Shelf positions
3.2 Accessories
For cakes and biscuits.
Wire shelf
Storage drawer
The storage drawer is below the oven
cavity.
For cookware, cake tins, roasts.
WARNING!
The storage drawer can
become hot when the
appliance operates. Do not
store any flammable materials
in the drawer.
Baking tray
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
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Refer to "Care and cleaning"
chapter.
Put the accessories and the removable
shelf supports back to their initial position.
Clean the appliance and the accessories
before first use.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
• The indicator comes on
when the oven heats up.
5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on one shelf position.
ENGLISH
Oven function
Application
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
5.4 Knobs for the cooking zones
You can operate the hob with the knobs
for the cooking zones. Refer to the hob
user manual.
You must read the Safety
chapters in the hob user
manual.
5.5 Heat settings
The cooking zone lamps show which zone
you set.
WARNING!
Refer to "Product
description" chapter.
Knob indication
0
Function
Off position
Keep warm setting
Knob indication
1-9
Function
Heat settings
Double zone switch
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
5.6 Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3. To set the necessary heat setting refer
to "Heat settings".
6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf:
9
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
8.1 Examples of cooking applications for the hob
Heat set- Application
ting
Time
(min)
Hints
1
as required
Put a lid on the cookware.
To keep cooked food warm.
ENGLISH
11
Heat set- Application
ting
Time
(min)
Hints
1-2
To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
5 - 25
Mix at intervals.
1-2
To solidify fluffy omelettes and
baked eggs.
10 - 40
Cook with a lid on.
2-3
To simmer rice and milk-based
dishes, and to heat up readycooked meals.
25 - 50
Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
3-4
To steam vegetables, fish and
meat.
20 - 45
Add some tablespoons of a
liquid.
4-5
To steam potatoes.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
4-5
To cook larger quantities of
food, stews and soups.
60 - 150
Add a maximum of 3 l of a liquid to the ingredients.
6-7
To lightly fry escalopes, veal
as recordon bleu, cutlets, rissoles,
quired
sausages, liver, eggs, pancakes
and doughnuts, and to cook
roux.
Turn halfway through.
7-8
To fry hash browns, loin steaks
and steaks.
Turn halfway through.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
8.2 Baking
• Your oven may bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
5 - 15
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
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8.3 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too The next time you bake, set
high.
a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly dis- Spread the mixture evenly
tributed.
on the baking tray.
The cake is not ready in the The oven temperature is too The next time you bake, set
baking time given.
low.
a slightly higher oven temperature.
8.4 Baking on one level:
Baking in tins
Food
Function
Ring cake /
Brioche
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook- 150 - 160
ing
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cook- 140 - 160
ing
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook- 140 - 150
ing
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom
Heat
35 - 50
2
160
ENGLISH
Food
Function
Flan base short pastry
Flan base sponge mixture
Time (min)
Shelf position
True Fan Cook- 170 - 1801)
ing
10 - 25
2
True Fan Cook- 150 - 170
ing
20 - 25
2
Apple pie / Ap- True Fan Cook- 160
ple pie (2 tins
ing
Ø20 cm, diagonally off set)
60 - 90
2
Apple pie / Ap- Top / Bottom
ple pie (2 tins
Heat
Ø20 cm, diagonally off set)
180
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
Top / Bottom
Heat
Temperature
(°C)
13
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Top / Bottom
Heat
170 - 190
30 - 40
3
Christmas stollen
Top / Bottom
Heat
160 - 1801)
50 - 70
2
Bread (rye
Top / Bottom
bread):
Heat
1. First part of
baking procedure.
2. Second
part of baking procedure.
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Top / Bottom
Heat
190 - 2101)
20 - 35
3
Swiss roll
Top / Bottom
Heat
180 - 2001)
10 - 20
3
Cake with
crumble topping (dry)
True Fan Cook- 150 - 160
ing
20 - 40
3
Buttered almond cake /
Sugar cakes
Top / Bottom
Heat
20 - 30
3
190 - 2101)
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Food
Function
Fruit flans
(made with
yeast dough /
sponge mixture)2)
Fruit flans
(made with
yeast dough /
sponge mixture)2)
Time (min)
Shelf position
True Fan Cook- 150
ing
35 - 55
3
Top / Bottom
Heat
35 - 55
3
Fruit flans made True Fan Cook- 160 - 170
with short pas- ing
try
40 - 80
3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
160 - 1801)
40 - 80
3
Temperature
(°C)
Time (min)
Shelf position
Top / Bottom
Heat
Temperature
(°C)
170
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
True Fan Cook- 150 - 160
ing
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook- 140
ing
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Top / Bottom
Heat
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook- 150 - 160
ing
15 - 20
3
Pastries made
True Fan Cook- 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
30 - 50
3
1601)
True Fan Cook- 100 - 120
ing
ENGLISH
Food
Function
Biscuits made
with yeast
dough
Temperature
(°C)
15
Time (min)
Shelf position
True Fan Cook- 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook- 170 - 1801)
ing
20 - 30
3
Rolls
True Fan Cook- 1601)
ing
10 - 25
3
Rolls
Top / Bottom
Heat
10 - 25
3
Small cakes /
True Fan Cook- 1501)
Small cakes (20 ing
per tray)
20 - 35
3
Small cakes /
Top / Bottom
Small cakes (20 Heat
per tray)
1701)
20 - 30
3
190 - 2101)
1) Preheat the oven.
8.5 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top- True Fan Cook- 160 - 170
ped with melted ing
cheese
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cook- 160 - 170
ing
30 - 60
1
1) Preheat the oven.
8.6 Multilevel Baking
Use the function True Fan Cooking.
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Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Short bread /
Short bread /
Pastry Stripes
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
23 - 40
1/4
-
Small cakes /
1501)
Small cakes (20
per tray)
1) Preheat the oven.
8.7 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered 150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Piz- 230 - 2501)
za-like dish from Alsace)
12 - 20
2
Piroggen (Russian
version of calzone)
15 - 25
2
180 - 2001)
17
1) Preheat the oven.
2) Use a deep pan.
8.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
8.9 Roasting tables
Beef
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
Top / Bottom Heat
230
120 - 150
1
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Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grilling
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grilling
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grilling
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grilling
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Roast veal
1
Knuckle of
veal
Temperature (°C)
Time (min)
Shelf position
Turbo Grilling 160 - 180
90 - 120
1
1.5 - 2
Turbo Grilling 160 - 180
120 - 150
1
Quantity
(kg)
Function
Time (min)
Shelf position
Lamb
Food
Temperature (°C)
Leg of lamb / 1 - 1.5
Roast lamb
Turbo Grilling 150 - 170
100 - 120
1
Saddle of
lamb
Turbo Grilling 160 - 180
40 - 60
1
1 - 1.5
ENGLISH
Game
Food
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Saddle / Leg up to 1
of hare
Top / Bottom Heat
2301)
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom Heat
210 - 220
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom Heat
180 - 200
60 - 90
1
Temperature (°C)
Time (min)
Shelf position
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Poultry portions
0.2 - 0.25
each
Turbo Grilling 200 - 220
30 - 50
1
Half chicken
0.4 - 0.5
each
Turbo Grilling 190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grilling 190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grilling 180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grilling 160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grilling 160 - 180
120 - 150
1
Turkey
4-6
Turbo Grilling 140 - 160
150 - 240
1
Food
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
Top / Bottom Heat
210 - 220
40 - 60
1
Fish (steamed)
8.10 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500 210 - 230
- 1000 g
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
8.11 Frozen foods
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro- 190 - 210
zen
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Lasagne / Cannello- 170 - 190
ni, fresh
35 - 45
2
Lasagne / Cannello- 160 - 180
ni, frozen
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
21
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220
as per manufacturer’s instructions
3
Baguettes
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
8.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food
Quantity
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
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Food
Quantity
(kg)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
8.13 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
-
Stone fruit
10 - 15
Vegetables
ENGLISH
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
23
15 - 20
1) Leave standing in the oven after it is deactivated.
8.14 Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Beans
60 - 70
6-8
3
1/4
Peppers
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
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dishwasher. It can cause damage to
the nonstick coating.
9.2 Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
9.4 Removing and installing the
door
You can remove the door to clean it.
Install the shelf supports in the opposite
sequence.
9.3 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
Remove the shelf supports.
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out along the supports
on the two sides.
A
A
3. Close the door until it is at an angle of
approximately 45°.
ENGLISH
25
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
45°
The top lamp
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
door. Do the above steps in the opposite
sequence.
9.5 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a halogen, 230
V, 40 W, 300 °C heat resistant lamp.
4. Install the glass cover.
10. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
10.1 What to do if...
Problem
Possible cause
Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking
surface.
The oven does not heat up. The oven is deactivated.
Activate the oven.
The oven does not heat up. The fuse is blown.
Make sure that the fuse is
the cause of the malfunction. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective.
Replace the lamp.
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Problem
Possible cause
Remedy
Steam and condensation
You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long.
the oven for longer than 15
cavity of the oven.
- 20 minutes after the cooking process ends.
10.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
11. INSTALLATION
WARNING!
Refer to Safety chapters.
11.1 Installing the oven under a
work surface
Installation into flammable
material must agree with NIN
SEV 1000 (Swiss Association
of the Cantonal Fire
Insurance Companies) fire
protection guidelines and
regulations.
A = appliance, N = recess
1. Install the hob according to the
installation instruction number
374307900 / 374307901.
Before insert the oven into cabinet's
recess make sure to carry out the
hotplate socket and use the correct
socket connections. There is no need
to use a separate earthing.
2. Pull the appliance drawer out as far as
it goes and remove it.
3. Use the side handles to hold the oven
and slide it flush into the recess.
Make sure the cable is free when you
slide the appliance.
600 mm
A
A
A
A
160
mm
D
20
mm
A
A
B
~50 mm
N 762 + 3
mm
A 757
mm
435
mm 170
mm
A 767 N 780
mm
mm
A 549 mm
N 550 (-0,+1) mm
4. Use a minimum of 2 screws to attach
the oven on the 2 sides (A).
When installing next to a wood-fuelled
boiler, a heatproof and heat-insulating
plate must be mounted at the height
of the appliance and at least 30 cm
deep.
ENGLISH
min. 20 mm
A
B
D
10
mm
20 mm
27
E
A
F
11.2 Electrical connection
WARNING!
If service is required always
disconnect the appliance
from the power supply.
Use a power cable of H05VV-F or higher.
Install the appliance with a socket supply
line. If there is no socket supply line, the
fixed home electrical system must include
an isolating device with at least a 3 mmcontact separation to enable a
simultaneous and all-pole cut off from the
mains (according to NIN SEV 1000). The
customer must have a socket for the
electrical connection that is accessible
and outside the coordination room. The
length of the connection cable must be
approximately 120 cm with lines
connected directly to the mains.
Only a qualified person can
connect the appliance to the
electricity supply.
1. Open the mains terminal cover (D).
2. Put the connection cable into the
supplied rings (E).
This is to prevent the cable from
rubbing against the drawer. The
connection cable is on the housing
side.
3. Install the cable grip (F).
4. Connect the terminal as in the
illustration.
5. Put the cable into the strain relief
clamp.
6. Close the mains terminal cover.
7. Do the electrical connections as in the
connection illustration.
Phase definitions: L1, L2, L3 (or R, S,
T).
Voltage: 400V
8. Secure the cable grip.
12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EHL2BR
EHL2CN
EHL2SW
EHL2WE
Energy Efficiency Index
103.5
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Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.88 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-Under Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
12.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve energy
saving.
13.
CH
EHL2BR
47.2 kg
EHL2CN
47.2 kg
EHL2SW
47.2 kg
EHL2WE
47.2 kg
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
ENGLISH
29
Point of Service
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9000 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
St. Jakob-Turm Birsstrasse 320B
4052 Basel
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer (with
a guarantee certificate, invoice or sales
receipt serving as proof). The guarantee
covers the costs of materials, labour and
travel. The guarantee will lapse if the
operating instructions and conditions of
use are not adhered to, if the product is
incorrectly installed, or in the event of
damage caused by external influences,
force majeure, intervention by third parties
or the use of non-genuine components.
14. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection points
or official SENS recycling
firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
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ENGLISH
31
867314350-B-352016
www.electrolux.com/shop
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