Aeg DE4003000B User Manual
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AEG DE4003000B is an electric double oven with a modern design, equipped with a variety of functions to make cooking easier and more efficient. Its top oven has a conventional heating system with adjustable temperature and function knob, while the main oven features a range of functions including top and bottom heat, fan-assisted cooking, and grilling. Additionally, it comes with a convenient electronic programmer that allows you to set cooking times and temperatures precisely.
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DE4003000 EN User manual 2 www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 23 EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com Register your product for better service: www.aeg.com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety. • Do not let children play with the appliance. • Keep all packaging away from children. • Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. • If the appliance has a child safety device, we recommend that you activate it. • Cleaning and user maintenance shall not be made by children without supervision. 1.2 General Safety • Only a qualified person must install this appliance and replace the cable. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. 4 www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. ENGLISH • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Always keep the appliance door closed when the appliance is in operation. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: 5 – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. 2.3 Care and Cleaning WARNING! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 6 www.aeg.com 2.4 Internal light 2.5 Disposal • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 Knob for the top oven functions 2 6 4 7 2 Power indicator 3 Knob for the top oven temperature 8 11 6 5 4 3 2 1 9 4 Temperature indicator 5 Electronic programmer 6 Knob for the main oven functions 7 Knob for the main oven temperature 8 Heating element 11 6 5 4 3 2 1 3.2 Oven accessories • Oven shelf For cookware, cake tins, roasts. • The roasting pan grid 9 9 Oven lamp 10 Fan and rear wall heating element 10 11 Shelf positions To put in the deep roasting pan. • Deep roasting pan To bake and roast or as pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. ENGLISH Refer to chapter "Care and Cleaning". 4.2 Setting the time You must set the time before you operate the oven. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes. Press the + or - button to set the correct time. 7 To use the appliance, push the control knob. The control knob comes out. 4.3 Preheating Preheat the empty appliance to burn off the remaining grease. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the maximum temperature. 2. Let the appliance operate for one hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for ten minutes. 5. After approximately five seconds, the flashing stops and the display shows the time of day you set. Set the function and the maximum temperature. 6. Let the appliance operate for ten minutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration or End function at the same time. 5. DAILY USE WARNING! Refer to the Safety chapters. 5.1 Activating and deactivating the top oven 1. Turn the knob for the top oven functions to an oven function. 2. Turn the knob for the top oven temperature to a temperature. The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases. 3. To deactivate the appliance, turn the knob for the top oven functions and the knob for the top oven temperature to the Off position. 5.2 Activating and deactivating the main oven 1. Turn the knob for the main oven functions to an oven function. 2. Turn the knob for the main oven temperature to a temperature. The power indicator comes on while the appliance operates. 8 www.aeg.com The temperature indicator comes on while the temperature in the appliance increases. 3. To deactivate the appliance, turn the knob for the main oven functions and the knob for the main oven temperature to the Off position. 5.3 Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. 5.4 Top oven functions Oven function OFF position Light Conventional Cooking Top Heat Browning Application The appliance is OFF. To light up the oven interior. To bake and roast on one level Tor brown bread, cakes and pastries and for bakes. Base Heat Finishing To bake cakes with crispy or crusty bases and to preserve food. Economy Grill To grill flat food items in small quantities in the middle of the grill. To make toasts. Full Grill To grill flat food items in large quantities. To make toasts. 5.5 Main oven functions Oven function OFF position Light True Fan Application The appliance is OFF. To light up the oven interior. To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. Fan Controlled To defrost frozen food. Defrosting ENGLISH 9 6. CLOCK FUNCTIONS 6.1 Electronic programmer 1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the oven. To set how long the appliance must operate. To set when the appliance must be deactivated. You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration , then End . 6.2 Setting the clock functions 1. For Duration and End , set an oven function and temperature. This is not necessary for the Minute Minder . 2. Press the Selection button again and again until the indicator for the necessary clock function flashes. 3. Press + or - to set the necessary clock function. The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes. With the Duration and End functions, the appliance deactivates automatically. 4. Press a button to stop the signal. 10 www.aeg.com 5. Turn the knob for the oven functions and the knob for the temperature to the off position. 2. Press and hold the button "- " until an acoustic signal sounds. 3. Release the button. The clock function goes out in some seconds. 6.3 Cancelling the clock functions 1. Press the Selection button again and again until the indicator for the necessary function flashes. 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Inserting the oven accessories The deep roasting pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. Installing the wire shelf and the deep pan together Put the wire shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. 7.2 Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid in two positions: turned up or down. ENGLISH 11 To roast larger pieces of meat or poultry on one level: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. To grill flat dishes in large quantities and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. 8. HELPFUL HINTS AND TIPS WARNING! Refer to the Safety chapters. 8.2 Main oven The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. 8.3 Baking CAUTION! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel. 8.1 Top oven The top oven is the smaller of the two ovens. It has 6 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. The main oven is particularly suitable for cooking larger quantities of food. General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. 12 www.aeg.com • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid. Look at the mixing times, specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time No equal mixture Put the mixture equally on the baking tray Cake does not brown equally Cake does not Temperature too low cook in the baking time set Use a slightly higher oven temperature setting 8.4 Top oven 8.5 Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 170 - 190 10 - 20 1 Bread 200 - 220 30 - 35 1 Bread rolls/buns 200 - 220 10 - 15 1 Food ENGLISH Temperature [°C] Approx Cook Time (mins) Shelf Position - Small & Queen 170 - 180 18 - 25 1 - Sponges 160 - 175 20 - 30 1 - Victoria Sandwich 160 - 170 18 - 25 1 - Madeira 140 - 150 75 - 90 1 - Rich Fruit 140 - 150 120 - 150 1 - Gingerbread 140 - 150 75 - 90 1 - Meringues 90 - 100 150 - 180 1 - Flapjack 160 - 170 25 - 30 1 - Shortbread 130 - 150 45 - 65 1 - Beef/Lamb 150 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Food Cakes: Casseroles: Convenience Foods Follow manufacturer´s instructions. Fish 170 - 190 20 - 30 1 Fish Pie (Potato Topped) 190 - 200 20 - 30 1 Fruit Pies, Crumbles 190 - 200 30 - 50 1 Milk Puddings 150 - 170 90 - 120 1 Pasta Lasagne etc. 170 - 180 40 - 50 1 - Choux 180 - 190 30 - 40 1 - Eclairs, Profiteroles 180 - 190 30 - 40 1 - Flaky/Puff Pies 210 - 220 30 - 40 1 - Mince Pies 190 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scones 220 - 230 8 - 12 1 Shepard´s Pie 190 - 200 30 - 40 1 Pastry: Shortcrust: 13 14 www.aeg.com Temperature [°C] Approx Cook Time (mins) Shelf Position 180 - 190 20 - 30 1 - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Food Soufflés Vegetables: Yorkshire Pudding: Roasting Meat, Poultry See roasting chart. 8.6 Main oven 8.7 Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Temperature [°C] Approx Cook Time (mins) Biscuits 180 - 190 10 - 20 Bread 190 - 210 30 - 35 - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 170 20 - 25 - Madeira 140 - 160 60 - 75 - Rich Fruit 130 - 140 120 - 150 - Christmas 130 - 140 180 - 270 Fish 160 - 180 20 - 30 Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35 - Flaky 180 - 190 30 - 40 depends on size Food Cakes: Pastry: ENGLISH Food - Puff Temperature [°C] 15 Approx Cook Time (mins) Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C Plate Tarts 180 - 190 25 - 45 Quiches/Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart 8.8 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 8.9 Main oven 8.10 Roasting Meat Temperature [°C] Cooking Time 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 160 - 180 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 160 - 180 20 minutes per ½ kg (1lb) and 20 minutes over Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit 16 www.aeg.com 8.11 Grilling 8.12 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Adjust shelf position and grill pan grid to suit different thicknesses of food Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Food Bacon Rashers Grill Time (mins in total) 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare - Medium - Well Done Toasted Sandwiches 8.13 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. 4-6 6-8 12 - 15 3-4 • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. ENGLISH 17 9. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions 9.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports 9.2 Oven Ceiling Install the shelf supports in the opposite sequence. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. Folding down the heating element 1. Remove the shelf support rails. 18 www.aeg.com 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element Install the heating element in opposite sequence. 1. Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2. Insert shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pressure and out along the support on both sides. 9.3 Door and glass panels Remove the door to clean it. Removing the door A CAUTION! Be careful when you remove the door from the appliance. The door is heavy. A 1. 2. Open the door as far as it goes. Fully lift up the clamping levers (A) on the two door hinges. 3. Close the door until it is at an angle of approximately 45°. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 4. 45° Put the door with the outer side down on a soft and level surface to prevent scratches. 5. At this time you can remove the inner glass panels and clean them. To install the door do the above steps in the opposite sequence. ENGLISH 19 Removing and cleaning the door glasses 2 The door has 2, 3 or 4 panels of glass (the number depends on the model). B CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 1 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edges one by one and pull them upwards from the guide. Clean the door glass panels. To install the panels do the above steps in the opposite sequence. Insert the smaller panel first, and then the larger one. 4. 9.4 Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 10. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem The oven does not heat up. Possible cause The appliance is deactivated. Remedy Activate the appliance. 20 www.aeg.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp. The display shows 12.00 There was a power cut. Set the clock. Steam and condensation You left the dish in the settle on the food and in oven for too long. the oven. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is Do not keep the dishes in the oven for longer than 15-20 minutes after the cooking ends. on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 11. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. ENGLISH min. 600 min. 550 538 min. 560 max. 570 min. 2000 min. 907 20 888 866 min. 300 16 5 866 874-879 888 11 548 21 22 www.aeg.com 90 0 2x 3,5x25 11.1 Electrical installation WARNING! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable. Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 11.2 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2 m of the appliance to make it accessible to ENGLISH switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing. HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting. 23 ing switch with at least 3 mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. (See Picture) A GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6 mm² twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods : a) By connecting to a cooker point (having a double pole isolating switch with at least 3 mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box. b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolat- C B A) Cooker Point B) Hob C) Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. 12. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 12.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property. • This guarantee is in addition to your statutory and other legal rights. 24 www.aeg.com Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. Please note a valid purchase re- ceipt or guarantee documentation is required for in guarantee service calls. Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEGElectrolux 08445 611 611 ZanussiElectrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: [email protected] 13. EUROPEAN GUARANTEE GB This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following qualifications:• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. • The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. ENGLISH 25 The provisions of this European Guarantee do not affect any of the rights granted to you by law. 14. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France 08 92 68 24 33 (0.34€/min) www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Za‐ greb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 Corso Lino Zanussi, 30 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország (06-1)467-3205 +361 252 1773 H-1142 Budapest XIV, Erzsébet Királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich 0810 955030 Herziggasse 9, 1230 Wien 26 www.aeg.com Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Elec‐ trolux Domáce spotrebiče SK, Galvaniho 17/B, 821 04 Bratisla‐ va Suomi 030 600 5200 Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Tak‐ sim İstanbul Россия 8-800-200-3589 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ "Алкон" 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH 27 892957132-A-122013 www.aeg.com/shop
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