Electrolux | EOB67200X | User manual | Electrolux EOB67200X User Manual

Electrolux EOB67200X User Manual
user manual
Built-In Electric Oven
EOB67200
2 electrolux
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CONTENTS
Safety information
Product description
Daily use
Helpful hints and tips
2
4
5
11
Care and cleaning
21
What to do if…
24
Technical data
25
Environment concerns
25
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the operation, because it becomes hot. There is
the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
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• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
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• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household appliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
PRODUCT DESCRIPTION
General overview
2
1
3
4
5
5
6
4
11
7
3
8
2
1
9
10
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1
2
3
4
5
6
7
8
9
10
11
Control panel
Display
Oven function buttons
Heating element
Oven lamp
Meat probe socket
Side lamp
Fan
Bottom heat
Oven shelf runners, removable
Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect
fat.
• Meat probe
To measure how far the food is cooked.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
the Time function indicator flashes automatically.
or
To set the current time use the
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
You can only change the Time of
if :
day
• the switch-on lock is not on
• none of the clock functions Duration
or End
is set
• no oven function is set.
Setting the time
The oven only operates after time set.
When you connect the appliance to the
electrical supply or in case of a power cut,
Electronic oven control
1
2 3
4
5
1
2
3
4
5
Oven function indicator
Lamp/Defrost indicator
Heat indicator
Temperature/Clock indicator
Clock function indicator
Electronic control buttons
Button
Function
Description
On/Off
To switch the oven on or off.
Oven function selection
To set the oven functions.
Temperature check
To check the current temperature of the oven.
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Button
Function
Description
Selection
To move between the clock functions and the meat probe function.
Setting buttons
To set the values for temperature and time.
Oven Functions
Oven function
Application
Convection with ring
heating element
To cook larger quantities of food. Set the oven temperatures
20-40 °C lower than for Conventional .
Conventional
To bake and roast food on one level.
Pizza Setting
To bake on one oven level food with a more intensive browning
and a crispy base. Set the oven temperatures 20-40 °C lower
than for Conventional .
Convection grilling
To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
Grill
To grill flat food in the middle of the grill. To toast bread.
Dual Grill
To grill flat food in large quantities. To toast bread.
Bottom heat
To bake cakes with a crispy base, and to preserve food.
Keep Warm
To keep the food warm.
Defrost
To defrost frozen food.
Slow Cook
To prepare very lean, tender roasted food.
Switching the appliance on and off
to switch the
Press the On/Off button
appliance on or off.
Setting the oven function
Use the function selection buttons
to set the oven function.
and
Changing the oven temperature
Press the
or
button to set the temperature.
Checking the oven temperature
Press the Temperature check
button to display the current temperature
of the oven.
Switching off an oven function
Press the oven function selection buttons
or
repeatedly until no oven function
shows in the display.
The display shows the recommended temperature.
If you do not change this temperature in
less than approximately 5 seconds, the appliance starts to heat.
You can change the oven function
while the oven operates.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increases.
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Residual heat indicator
When you switch off the oven, the bars on
the display show the residual heat.
Telescopic runners - Inserting the Oven
Accessories
Put the flat baking tray or the deep roasting
pan on the telescopic runners. Hook the
holes on the edges onto the retaining pins
on the telescopic runners.
Meat probe
Meat probe measures the core temperature
of the meat. When the meat reaches set
temperature the oven switches off automatically.
Important! Only use the meat probe
supplied or genuine replacement parts.
Put the oven shelf on the telescopic runners
so that the feet point downwards.
Warning! Be careful when you remove
the tip and plug of the meat probe.
There is risk of burns.
1. Switch on the appliance.
2
1
The high rim around the oven shelf is
an additional device to prevent cookware from slipping.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Put the oven shelf and the deep roasting pan on the telescopic runners. Hook the
holes on the edges onto the retaining pins
on the telescopic runners.
2. Put the point of the meat probe into the
centre of the meat.
3. Put the meat probe into the socket on
the side wall of the oven.
4. Use the
or
in less than 5 seconds to set the core temperature.
The display changes to the actual core
temperature.
The core temperature is displayed from
30 °C.
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5. Set the oven function and, if necessary,
the oven temperature.
The appliance calculates the provisional
end time for the set core temperature
again and again. The display constantly
shows the new provisional end time.
The appliance calculates an approximate end time. An end time is different
for the different quantities of the food,
the set oven temperatures (minimum
120°C) and the operating modes. The
appliance calculates the end time in
approximately 30 minutes.
The meat probe must stay in the meat
and in the meat probe socket during
the cooking process. While the appliance calculates the provisional end
time, the display shows a square that
flashes.
6. When the meat reaches set core temperature, an audible signal sounds and
the appliance switches off automatically.
Use any button to stop the signal.
7. Remove the meat probe plug from the
socket and remove the meat from the
oven.
Warning! The meat probe is hot! Risk
of burns! Be careful when you remove
the tip and plug of the meat probe.
8. Switch off appliance.
Changing the core temperature
1. Use
again and again until the
function Meat probe flashes and the
display shows the core temperature
set.
2. Use
or
to change the core temperature.
Clock functions
1
7
2
6
3
4
Minute minder
Duration
End
Time of day
Duration
End
Minute Minder
Setting button (Plus)
Setting button (Minus)
Selection button
5
Clock function
Time of day
1
2
3
4
5
6
7
Application
Shows the time. To set, change or check the time.
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be used at
the same time, if the oven is to be
switched on and off automatically later.
, then
In this case first set Duration
End
.
Setting the clock functions
1. Switch on the appliance.
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2. Press the Selection button
again
and again until the display shows the
necessary clock function and the related symbol, for example Minute Minder
.
With Duration
and End
you must
set the oven function and the temperature first, then you can set the clock
function.
3. Use
or
to set the necessary time.
With Duration
and End
, when
90% of the set time has passed, the
oven switches off the heating elements
and uses residual heat to complete the
cooking process.
4. When the time is completed, an acoustic signal sounds. “00.00” and the related function indicator flash in the display. Use any button to switch off the
acoustic signal.
With Duration
and End
switches off automatically.
the oven
Heat+Hold
To keep the prepared food warm for 30 minutes, after the cooking is completed.
Switching on Heat+Hold
1. Set clock functions Duration
and/or
.
End
2. Use Selection
again and again,
until the display shows the symbol
.
Keep warm
3. Press the
button. The display shows
“00:30”.
4. When the set oven function is completed, a signal sounds and Heat+Hold
starts. The previously set oven function
now operates at 80°C for 30 minutes.
The oven then switches off automatically.
Switch-on lock
When the switch-on lock is set, you
can not operate the oven.
Switching on the switch-on lock
1. Switch on the appliance. No oven function must be set.
2. Press the Selection
and
buttons at the same time, until the display
shows “SAFE”. The switch-on lock is
switched on.
Switching off the switch-on lock
To switch off the switch-on lock, follow the
same procedure.
Key lock
This function prevents that you accidentally
change the oven function.
Switching on the key lock
1. If necessary, switch on the appliance.
2. Set an oven function.
3. Press and hold the Selection
and
buttons at the same time, until the
display shows "LOC". The key lock is
switched on.
Switching off the key lock
1. Press and hold the Selection
and
buttons at the same time, until the
display stops to show "LOC". The key
lock switches off.
The key lock is automatically cancelled
when the oven function is switched off.
Automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
The temperature for the set oven function must be above 80°C.
Oven temperature
Switch-off time
30 °C -120 °C
12.5 h.
120 °C - 200 °C
8.5 h.
200 °C -250 °C
5.5 h.
250 °C -maximum °C
3.0 h.
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After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.
Important! If you set the clock function
or End
, the automatic cutDuration
out switches off.
guide bar between the outer door panel
and the guide corner (D). Make sure that
the seal (E) engages.
C
Mechanical door lock
The door lock is deactivated by default.
Activating the door lock
1. Press the door trim (B) at each side. The
seal releases.
2. Pull the door trim up and remove it.
D
E
2
Opening and closing the door
To open the door, press and hold the lever.
B
1
3. Remove the lever (1), move it 4 mm to
the left (2) and put it back in (3).
2
3
1
4. Hold the door trim (B) at each side and
position it on the inner edge of the door.
Put the door trim into the top edge of
the door.
Close the door without pressing the lever.
Deactivating the door lock
Do the above procedure again and move
the lever back to the right. You can also
fully remove the door lock:
1. Remove the door trim. Refer to "Activating the door lock".
2. Remove the lever (1).
1
B
Important! There is a guide bar (C) on the
open side of the door trim (B). Push the
3. Remove the stop (2) from the bottom
side of the door trim (B). Put the stop
where the lever was (3).
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3
4. Put the door trim back in. Refer to "Activating the door lock".
Important! Deactivating the appliance
does not deactivate the mechanical door
lock.
2
HELPFUL HINTS AND TIPS
Inner side of door
On the inner side of the oven door you
can find:
• the numbers of the shelf levels
• information about the oven functions,
recommended shelf levels and temperatures for typical dishes.
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
Tips on baking
Baking results
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
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Baking results
Possible cause
Remedy
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
Baking on one oven level - Baking in tins
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Ring cake or brioche
Convection with
ring heating element
1
150 - 160
0:50 - 1:10
Madeira cake/Fruit
cakes
Convection with
ring heating element
1
140 - 160
1:10 - 1:30
Sponge cake
Convection with
ring heating element
1
140
0:25 - 0:40
Sponge cake
Conventional
1
160
0:25 - 0:40
Flan base - short pastry 1)
Convection with
ring heating element
3
170-180
0:10 - 0:25
Flan base - sponge
mixture
Convection with
ring heating element
3
150 - 170
0:20 - 0:25
Conventional
1
170 - 190
0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Convection with
ring heating element
1
160
1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Conventional
1
180
1:10 - 1:30
Savoury flan (e.g. quiche lorraine)
Convection with
ring heating element
1
160 - 180
0:30 - 1:10
Conventional
1
170 - 190
1:00 - 1:30
Apple pie
Curd Cheese Cake
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
Conventional
3
170 - 190
0:30 - 0:40
Christmas stollen1)
Conventional
3
160 - 180
0:40 - 1:00
Bread ( rye bread)
Conventional
1
230
0:25
- first of
all1)
- then
Cream puffs/eclairs1)
Swiss
roll1)
160 - 180
0:30 - 1:00
Conventional
3
160 - 170
0:15 - 0:30
Conventional
3
180 - 200
0:10 - 0:20
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Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Cake with crumble
topping (dry)
Convection with
ring heating element
3
150 - 160
0:20 - 0:40
Buttered almond
cake/sugar cakes1)
Conventional
3
190 - 210
0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)2)
Convection with
ring heating element
3
150
0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)2)
Conventional
3
170
0:35 - 0:50
Fruit flans made with
short pastry
Convection with
ring heating element
3
160 - 170
0:40 - 1:20
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)1)
Conventional
3
160 - 180
0:40 - 1:20
Pizza (with a lot of
topping)1)2)
Convection with
ring heating element
1
180 - 200
0:30 - 1:00
Pizza (thin crust)1)
Convection with
ring heating element
1
200 - 220
0:10 - 0:25
Unleavened bread
Convection with
ring heating element
1
200 - 200
0:08 - 0:15
Tarts (CH)
Convection with
ring heating element
1
180 - 200
0:35 - 0:50
Level
Temperature
(°C)
Time (h:min)
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven function
Short pastry biscuits
Convection with
ring heating element
3
150 - 160
0:06 - 0:20
Viennese whirls
Convection with
ring heating element
3
140
0:20 - 0:30
Viennese whirls 1)
Conventional
3
160
0:20 - 0:30
Biscuits made with
sponge mixture
Convection with
ring heating element
3
150 - 160
0:15 - 0:20
Pastries made with
egg white, meringues
Convection with
ring heating element
3
80 - 100
2:00 - 2:30
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Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Macaroons
Convection with
ring heating element
3
100 - 120
0:30 - 0:60
Biscuits made with
yeast dough
Convection with
ring heating element
3
150 - 160
0:20 - 0:40
Puff pastries1)
Convection with
ring heating element
3
170 - 180
0:20 - 0:30
Rolls1)
Convection with
ring heating element
3
160
0:20 - 0:35
Rolls1)
Conventional
3
180
0:20 - 0:35
Small cakes (20 per
tray)1)
Convection with
ring heating element
3
140
0:20 - 0:30
Small cakes (20 per
tray)1)
Conventional
3
170
0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Convection
with ring heating element
2 levels
Convection
with ring heating element
3 levels
Temperature
(°C)
Cream puffs / Eclairs1)
1/4
---
160 - 180
0:35 - 0:60
Dry streusel cake
1/3
---
140 - 160
0:30 - 0:60
Time (h:min)
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Convection
with ring heating element
2 levels
Convection
with ring heating element
3 levels
Temperature
(°C)
Short pastry biscuits
1/3
1 / 3 /5
150 - 160
0:15 - 0:35
Viennese whirls
1/3
1 / 3 /5
140
0:20 - 0:60
Biscuits made with
sponge mixture
1/3
---
160 - 170
0:25 - 0:40
Biscuits made with
egg white, meringues
1/3
---
80 - 100
2:10 - 2:50
Macaroons
1/3
---
100 - 120
0:40 - 1:20
Biscuits made with
yeast dough
1/3
---
160 - 170
0:30 - 0:60
Puff pastries1)
1/3
---
170 - 180
0:30 - 0:50
Rolls
1 /4
---
160
0:30 - 0:45
Small cakes (20 per
tray)1)
1 /4
---
140
0:25 - 0:40
Type of baking
1) Pre-heat oven
Time (h:min)
electrolux 15
Pizza setting table
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Shelf level
Temperature °C
Time (Mins)
Pizza (thin crust) 1)
Type of baking
1
180 - 200
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Curd Cheese Cake ,
round
1
140 - 160
60 - 90
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
1
250 - 270
10 - 20
Puff pastry flan 1)
1
160 - 180
40 - 50
Flammekuchen (Pizzalike dish from Alsace) 1)
1
250 - 270
12 - 20
Piroggen (Russian version of calzone) 1)
1
180 - 200
15 - 25
Unleavened bread
1)
1) Pre-heat the oven
Slow Cook
Use the function to prepare lean, tender
pieces of meat and fish.
The oven gets the pre-set temperature and
a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking.
3. Set the oven function Slow Cook ,
change the temperature, if necessary,
and cook until done (see table).
You cannot use Slow Cook together
with the clock functions: Duration and
End.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Always cook without a lid when you
use the Slow Cook function.
1. Sear the meat in a pan in a very high
heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray
below the shelf to catch the fat.
Food to be
cooked
Weight g
Temperature °C
Shelf level
Total time minutes
Roast beef
1000-1500
150
1
90-110
Fillet of beef
1000-1500
150
3
90-110
Roast veal
1000-1500
150
1
100-120
Steaks
200 - 300
120
3
20-30
16 electrolux
Table for Bakes and Gratin
Dish
Oven function
Pasta bake
Lasagne
Vegetables au
gratin1)
Baguettes topped with
melted cheese1)
Sweet bakes
Fish bakes
Stuffed vegetables
Shelf
level
Temperature
°C
Time Hr : Min
Conventional
1
180-200
0:45-1:00
Conventional
1
180-200
0:25-0:40
Convection with
ring heating element
1
160-170
0:15-0:30
Convection with
ring heating element
1
160-170
0:15-0:30
Conventional
1
180-200
0:40-0:60
Conventional
1
180-200
0:30-1:00
Convection with
ring heating element
1
160-170
0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Shelf level
Temperature
°C
Time
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Convection with
ring heating element
3
200-220
refer to instructions of the
manufacturer
Baguettes
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Fruit flans
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Frozen pizza
Chips1)
Oven function
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance
only.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to
prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
electrolux 17
Beef
Type of meat
Port roast
Quantity
1 - 1,5 kg
Oven function
Conventional
Shelf
level
Temperature °C
Time
(h:min)
1
200 - 250
2:00 - 2:30
Roast beef or fillet
for each
cm of
thickness
- rare1)
for each cm
of thickness
Convection
grilling
1
190 - 200
0:05 - 0:06
- medium
for each cm
of thickness
Convection
grilling
1
180 - 190
0:06 - 0:08
- well done
for each cm
of thickness
Convection
grilling
1
170 - 180
0:08 - 0:10
Shel
f
level
Temperature °C
Time
(h:min)
1) preheat the oven
Pork
Type of meat
Quantity
Oven function
Shoulder, neck, ham
joint
1 - 1.5 kg
Convection
grilling
1
160 - 180
1:30 - 2:00
Chop, spare rib
1 - 1.5 kg
Convection
grilling
1
170 - 180
1:00 - 1:30
Meat loaf
750 g - 1 kg
Convection
grilling
1
160 - 170
0:45 - 1:00
Porknuckle (precooked)
750 g - 1 kg
Convection
grilling
1
150 - 170
1:30 - 2:00
Shel
f
level
Temperature °C
Time
(h:min)
Veal
Type of meat
Roast Veal
Knuckle of veal
Quantity
Oven function
1 kg
Convection
grilling
1
160 - 180
1:30 - 2:00
1,5 -2 kg
Convection
grilling
1
160 - 180
2:00 - 2:30
Shel
f
level
Temperature °C
Time
(h:min)
Lamb
Type of meat
Quantity
Oven function
Leg of lamb, roast lamb
1 - 1,5 kg
Convection
grilling
1
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1,5 kg
Convection
grilling
1
160 - 180
1:00 - 1:30
18 electrolux
Game
Type of meat
Quantity
Oven function
Shel
f
level
Temperature °C
Time
(h:min)
Saddle of hare, leg of
hare1)
up to 1 kg
Conventional
3
220 - 250
0:25 - 0:40
Saddle of venison
1,5 - 2 kg
Conventional
1
210 - 220
1:15 - 1:45
Haunch of venison
1,5 - 2 kg
Conventional
1
200 - 210
1:30 - 2:15
Shel
f level
Temperature °C
Time
(h:min)
1) preheat the oven
Poultry
Type of meat
Quantity
Oven function
Poultry portions
200 - 250 g
each
Convection
grilling
1
200 - 220
0:35 - 0:50
Half chicken
400 - 500 g
each
Convection
grilling
1
190 - 210
0:35 - 0:50
chicken, poulard
1 - 1,5 kg
Convection
grilling
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
Convection
grilling
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
Convection
grilling
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
Convection
grilling
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
Convection
grilling
1
140 - 160
2:30 - 4:00
Shel
f level
Temperature °C
Time
(h:min)
1
210 - 220
0:45 - 1:15
Fish ( steamed)
Type of meat
Whole fish
Quantity
Oven function
1 - 1,5 kg
Conventional
Grilling
Always use the grilling function with
maximum temperature setting
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
Important! Always grill with the oven door
closed
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Food to grill
Shelf level
Time
1st side
2nd side
Burgers
4
8 - 10 mins.
6 - 8 mins.
Pork fillet
4
10 - 12 mins.
6 - 10 mins.
electrolux 19
Food to grill
Shelf level
Time
1st side
2nd side
Sausages
4
8 - 10 mins.
6 - 8 mins.
Filet steaks, veal
steaks
4
6 - 7 mins
5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3
10 - 12 mins.
10 - 12 mins.
Toast 1)
3
4 - 6 mins.
3 - 5 mins.
Toast with topping
3
6 - 8 mins.
-------
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
Soft fruit
Preserve
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient
moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or
decrease the temperature to 100°C ( see
table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Temperature in
°C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170
35 - 45
---
Unripe gooseberries
160 - 170
35 - 45
10 - 15
Temperature in
°C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
160 - 170
35 - 45
10 - 15
Temperature in
°C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
Carrots1)
160 - 170
50 -60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking
parchment.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
20 electrolux
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Beans
60 - 70
3
1/4
6-8
Peppers (strips)
60 - 70
3
1/4
5-6
Vegetables for soup
60 - 70
3
1/4
5-6
Mushrooms
50 - 70
3
1/4
6-8
Herbs
40 - 50
3
1/4
2-3
Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Plums
60 - 70
3
1/4
8 - 10
Apricots
60 - 70
3
1/4
8 - 10
Apple slices
60 - 70
3
1/4
6-8
Pears
60 - 70
3
1/4
6-9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
Dish
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Defrosting time
(mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
-------
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Cream, 2 x 200g
80-100
10-15
Cream can also be
whipped when still
slightly frozen in places
60
60
-------
Gateau, 1400g
Meat Probe
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
electrolux 21
Beef
Food to be cooked
Meat core temperature in °C
Rib steak or fillet steak rare
45 - 50
Rib steak or fillet steak medium
60 - 65
Rib steak or fillet steak well done
75 - 80
Pork
Food to be cooked
Meat core temperature in °C
Shoulder of pork, ham joint, neck
80 - 82
Chop (saddle), smoked pork loin
75 - 80
Meat loaf
75 - 80
Veal
Food to be cooked
Meat core temperature in °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food to be cooked
Meat core temperature in °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb, leg of lamb
75 - 80
Game
Food to be cooked
Meat core temperature in °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can cause a damage to the nonstick
coating!
22 electrolux
Catalytic walls
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process heat
the oven without any food regularly:
1. Open the oven door. The oven light
turns on automatically.
2. Remove all accessories from the oven.
3. Close the door.
4. Set an oven function.
5. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
6. Clean the oven cavity with a soft and
damp sponge.
Caution! Do not attempt to clean
catalytic surfaces with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This may damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
Telescopic shelf runners
You can remove the telescopic runners to
clean the side walls.
Removing the telescopic runners
1.
2.
Pull the telescopic runners from the
rear side of the wall and remove the
telescopic runners.
Installing the telescopic runners
Install the telescopic runners in the opposite
sequence.
Important! The retaining pins on the
telescopic shelf runners must point to the
front!
Caution! Do not clean the telescopic
runners in the dishwasher. Do not
lubricate the telescopic runners.
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Pull the front of the telescopic runners
away from the side wall.
Replacing the oven light bulb/cleaning the
glass cover
1. Turn the glass cover anti-clockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light
bulb.
4. Install the glass cover.
Replacing the oven lamp (left side of the
appliance) Cleaning the glass cover
1. Remove the left shelf support rail.
electrolux 23
2. Use a cross-tip screwdriver to remove
the glass cover.
3. Close the oven door until the first position (angle approx. 45°).
45°
3. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and
clean it.
4. If necessary: Replace the oven lamp.
Technical data: 300°C, heat resistant.
5. Install the glass cover.
6. Install the left shelf support rail.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
4. Hold of the oven door with one hand
on each side and pull it away from the
oven at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.
5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
Caution! Be careful with the glass, it
can break.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Caution! Rough handling, especially
around the edges of the front panel,
can cause the glass to break.
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
A
2
A
B
1
24 electrolux
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top
edge one by one and pull them upwards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem
Possible cause
Solution
The oven does not heat up
The appliance is switched off
Switch on the appliance
The oven does not heat up
The clock is not set
Set the clock. Refer to "Setting
the clock"
The oven does not heat up
The necessary settings are not
set
Make sure, the settings are
correct
The oven does not heat up
The automatic cut-out is
switched on
Refer to "Automatic cut-out"
The oven does not heat up
The fuse is released
Make sure, if the fuse is the
cause for the malfunction. If the
fuse releases again and again,
refer to an authorized electrician
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
The display shows F11
• There is a short circuit of the
meat probe
• The meat probe plug is not
correctly installed into the
meat probe socket
Insert the meat probe plug as
far as possible
The display shows an error
code that is not in this list
There is an electronic fault
• Switch off the appliance with
the house fuse or the safety
switch in the fuse box and
switch it on again
• If the display shows the error
code again, refer to the Customer Care Department
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
electrolux 25
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
TECHNICAL DATA
Voltage
230 V
Frequency
50 Hz
ENVIRONMENT CONCERNS
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
26 electrolux
electrolux 27
www.electrolux.com/shop
892941635-C-082011
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