Electrolux | EOB9956VAX | User manual | Electrolux EOB9956VAX User Manual

Electrolux EOB9956VAX User Manual
EN
User Manual
CombiSteam Pro
Steam oven
EOB9956VAX
2
www.electrolux.com
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 9
6. QUICK GUIDE.................................................................................................. 11
7. DAILY USE....................................................................................................... 12
8. ASSISTED COOKING...................................................................................... 24
9. USING THE ACCESSORIES........................................................................... 31
10. ADDITIONAL FUNCTIONS............................................................................ 33
11. HINTS AND TIPS........................................................................................... 33
12. CARE AND CLEANING..................................................................................60
13. TROUBLESHOOTING....................................................................................64
14. INSTALLATION.............................................................................................. 67
15. ENERGY EFFICIENCY.................................................................................. 69
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
4
www.electrolux.com
•
•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from the
other appliances and units.
•
•
Make sure that the appliance is
installed below and adjacent safe
structures.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
•
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical
information on the rating plate agrees
ENGLISH
•
•
•
•
•
•
•
•
•
•
•
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
•
•
•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
•
•
•
•
•
•
•
•
5
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
•
•
•
•
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
6
www.electrolux.com
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
•
Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
•
•
•
•
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
•
•
•
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.6 Internal light
•
The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
•
•
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
•
•
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
6
4
10
3
7
2
8
1
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
9
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
7
8
www.electrolux.com
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable
for food that needs to soak in the water
(e.g. rice, polenta, pasta).
Steam set
One unperforated and one perforated
food container.
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
-
Function
Comment
ON / OFF
To activate and deactivate the appliance.
Display
It shows the current settings of the appliance.
Favourites
It contains a list of favourite cooking pro‐
grammes made by the user.
Minute Minder
To set the function: Minute Minder. Straight ac‐
cess to the time functions.
Assisted Cook‐
ing
Straight access to the menus: Cookbook and
VarioGuide when the appliance is active.
ENGLISH
The sensor fields for:
Favourites, Minute Minder
and Assisted Cooking are
visible only when the
appliance is active.
A.
B.
C.
D.
E.
9
Return to menu
Current set heating function
Current set temperature
Clock
Start
4.2 Display
After activating, the appliance shows a
basic heating function mode.
A
B
C
Menu
D
11:09
150°
start
E
Other indicators of the display:
Symbol
Function
Change of the text size
More options
Core temperature sensor
Heat + Hold
Lock
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Put the accessories and the removable
shelf supports back to their initial
position.
5.1 Initial Cleaning
5.2 Software licence
Remove all accessories and removable
shelf supports from the appliance.
The software included in this product
contains copyrighted software that is
licensed under the BSD, fontconfig, FTL,
GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg,
zLib/ libpng, MIT, OpenSSL / SSLEAY
and others.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
It is possible to display the complete
copy of the licences in the device on the
TFT screen display by following through
10
www.electrolux.com
the menu the path: Basic Settings /
Service / Licence.
It is possible to download the source
code of the open source software used in
the product by following the hyperlink
present in the web product page.
5.3 First Connection
When you connect the appliance to the
mains you have to set:
•
•
•
•
•
the language
time
clock format
date
fast heat-up
Water hardness
The chosen name or number can be set
in two ways. Scroll it to the required
position or touch the chosen option. You
can change the settings in the menu:
Basic Settings.
5.4 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water clas‐
sification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
Test strip
Hardness of the
water
1
2
3
4
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of
the water in the menu: Basic Settings /
Water hardness.
After a power cut you do not have to set
the hardness level of the water again.
ENGLISH
11
6. QUICK GUIDE
6.1 Using the touchscreen
•
•
•
•
•
•
•
•
•
•
•
To scroll the menu use a quick
gesture or drag your finger across the
display.
The strength of the gesture
determines how fast the screen
moves.
The scroll movement can stop by
itself or you can stop it immediately if
you touch the display.
The chosen function activates when
you release the finger from the
display.
To activate a menu function touch the
display on the selected function.
You can change any parameter
shown on the display when you touch
it.
To set the required function, time or
temperature you can scroll through
the list or touch the option you want to
choose.
When you activate a heating function
the Menu does not appear on the
display. Touch the display anywhere
and the Menu appears again.
When the appliance is active, and
some of the symbols disappear from
the display, touch the display
anywhere. All the symbols come back
on.
After you set some functions a pop-up
window appears with additional
information.
The temperature can switch places on
the display with other functions that
are in the bottom right and left corner.
Menu
6.2 Quick Guide to the menu
Menu
Functions
start
Cleaning
Favourites
Timers
Set Minute Minder
Set Duration
Set End Time
Set Start Time
Elapsed Time
Options
Lamp
Child Lock
Screen Lock
Heat + Hold
Set + Go
Assisted Cooking
Cookbook
VarioGuide
SousVide Cook‐
book
SousVide Vario‐
Guide
Last and most
used
20min
Heating Functions
Specials
11:09
150°
33min
When you press and hold an
option in the menu, a short
description of the option
appears.
Last used
Most used
12
www.electrolux.com
Menu
Basic Settings
Fast heat-up
Cleaning Remind‐
er
Display
Sound
Language
Time and Date
DEMO mode
Water hardness
Service
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Operating the appliance
To operate the appliance you can use:
•
•
manual mode - to set a heating
function, temperature and cooking
time manually.
automatic programmes (Assisted
Cooking) - to prepare a dish when
you do not have a knowledge or
experience in cooking.
7.2 Operating the menu
1. To activate the appliance touch: .
2. Touch: Menu.
3. Scroll through the menu to find the
function that you want to activate.
4. To activate the function just tap it on
the display.
5. To return to the previous menu
touch:
or Menu.
6. To deactivate the appliance touch:
.
7.3 The menu in overview
A
B
Menu
Functions
Timers
Options
C
A. Return to menu
B. Current menu level
C. List of functions
ENGLISH
13
Main menu
Menu item
Description
Functions
It contains a list of the heating functions, spe‐
cials, cleaning and favourite programmes.
Timers
It contains a list of clock functions.
Options
It contains a list of other options for Safety func‐
tions, Lamp, Heat + Hold, Set + Go.
Assisted Cooking
It contains a list of automatic cooking pro‐
grammes.
Last and most used
It shows which function was last used and
which are the most used.
Basic Settings
It contains a list of basic settings.
7.4 Submenu for: Functions
A
B
True Fan Cooking
A.
B.
C.
D.
Return to menu
List of heating functions
List of available options
More options
Heating Functions
Special
Cleaning
Favourites
D
C
7.5 Setting a heating function
1. Scroll through the functions to find
the one you want and touch it.
2. To change the temperature touch the
temperature shown on the display
and scroll through the list to find the
one you need.
3. Touch the temperature to confirm it.
4. To activate the function touch: Start.
An acoustic signal sounds when the
appliance is at approximately the set
temperature. The signal sounds again at
the end of the cooking time.
To go back to the previous menu touch:
Menu.
You can see a description of
the heating function or
create a default function on
a pop-up window. Hold your
finger on the selected
heating function for longer
than 2 seconds. When you
set a heating function as
default it appears as the first
function when you activate
the appliance again.
14
www.electrolux.com
A
B
A. Return to menu
B. Pop-up window
C. More options
Au Gratin
Show description
Make shortcut in menu
C
7.6 Submenu for: Heating Functions
Au Gratin
Brown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.
Frozen Foods
To prepare convenience food with a golden crun‐
chy finish, eg. French Fries, Wedges.
Grilling
To grill bigger items of food like Roast Beef.
Fast Grilling
To grill flat food and to toast bread.
Conventional Cook‐
ing
Top and bottom heat for baking and roasting on
one oven level.
Pizza Setting
Baking on one oven level for dishes with crispy
bases like Pizza and Quiche. Set the temperatures
20 - 40 °C lower than when using Conventional
Cooking.
Turbo Grilling
Hot air roasting for larger meat joints or poultry with
bones on one shelf position. Also for gratinating
and browning.
True Fan Cooking
Hot air for multiple dishes and for baking on up to
three oven levels at the same time. Set the oven
temperatures 20 - 40 °C lower than when using
Conventional Cooking.
Full Steam
100% steam for preparing vegetables, fish, pota‐
toes, rice, pasta or special side-dishes.
Humidity Low
Low level of humidity by combining steam and hot
air. It is suitable for cooking meat, poultry, oven
dishes and casserols.
ENGLISH
15
Humidity Medium
Medium level of humidity. It is combining steam and
hot air and is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
doughs.
Humidity High
High level of humidity for cooking delicate dishes
like custards, flans, terrines and fish.
SousVide Cooking
Vacuum cooking with steam at a low temperature
for meat, fish, seafood, vegetables and fruit. The
food needs to be vacuum sealed in plastic pouches
before using this function.
Bread Baking
To bake bread with a steam shot in the beginning
for a crusty surface.
Slow Cooking
Slow roasting to prepare very tender and succulent
roasts.
Bottom Heat
To reheat cakes for a crunchy bottom and to pre‐
serve food.
Moist Fan Baking
To prepare baked goods in tin on one shelf posi‐
tion. To save energy during cooking. This function
must be used in accordance with the cooking tables
in order to achieve the desired cooking result. To
get more information about the recommended set‐
tings, refer to the cooking tables.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.7 Submenu for: Specials
Drying
For drying of sliced fruits like apples, plums, peach‐
es and vegetables such as tomatoes, zucchini or
mushrooms.
Defrost
To defrost frozen food.
Keep Warm
To keep food warm.
Steam Regenerating
Steam re-heating for previously cooked food direct‐
ly on a plate.
Plate Warming
To preheat your plate for serving.
16
www.electrolux.com
Dough Proving
For controlled rising of yeast dough before baking.
Yogurt Function
This function can be used for preparing yogurt. The
lamp is switched off during this function to keep the
temperature low.
Preserving
To preserve vegetables e.g. mixed pickles in
glasses and liquid.
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
Rinsing
Procedure for rinsing and cleaning the steam gen‐
eration circuit after frequent use of the steam func‐
tions.
Descaling
Procedure for cleaning the steam generation circuit
from residual limestone.
Steam Cleaning
Procedure for cleaning the appliance when it is
slightly soiled and not burned.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the sup‐
port of oven cleaner.
7.9 Water drawer
A
F
B
MA
X
C
E
D
You can remove the water drawer from
the appliance. Push it gently on the front
button.
After you push the water drawer, it will
self-extract from the appliance.
A.
B.
C.
D.
E.
F.
Lid
Wave-breaker
Drawer body
Water-filling hole
Scale
Front button
ENGLISH
XA
M
You can fill the water drawer in two ways:
•
•
leave the water drawer inside the
appliance and fill it by means of a
water jar,
detatch the water drawer from the
appliance and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid water
spilling.
MAX
MAX
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the
appliance.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
7.10 Steam cooking
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
17
1. Press the cover of the water drawer
to open it and extract it from the
appliance.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).
Use the scale on the water drawer.
The water supply is sufficient for
approximately 50 minutes.
3. Put the water drawer to its initial
position.
If the water drawer is wet
after you fill it with water,
wipe it with a soft cloth
before you insert it in the
appliance.
4. Activate the appliance.
5. Prepare the food in the correct
cookware.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration or Set End Time.
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set temperature.
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
When the water drawer is
running out of water, an
acoustic signal sounds and
the water drawer needs to
be refilled to continue the
steam cooking as described
above.
18
www.electrolux.com
Let the appliance dry fully
with the door open.
To speed up the drying you
can heat up the appliance
with hot air at temperature
150 °C for approximately 15
minutes.
Steam can condensate on the bottom of
the cavity and the visibility inside the
appliance can be limited. If this occurs,
dry the cavity when the appliance is cool.
At the end of a steam
cooking cycle, the appliance
cooling fan runs at a higher
speed to evacuate in a
better way the excess of
steam. This is normal.
7.11 SousVide Cooking
•
•
•
•
•
•
•
With no evaporative losses of flavour
volatiles and moisture, food keeps its
full aroma
Tender texture of meat and fish
Food keeps all minerals and vitamins
Less spices are necessary as food
keeps its natural flavour
Better workflow as it is not necessary
to prepare and serve food at the same
time and place
Low cooking temperature minimizes
the risk of overcooking
Portioning of the food makes it easy
to hold
Preparing the food
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function: SousVide
Cooking following applicable cooking
table indications for the considered
type of food or the assisted cooking
recipes.
7. Open the pouch and serve.
8. Optional: finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
appliance dry fully with the
door open. To speed up the
drying you can heat up the
appliance with hot air at
temperature 150 °C for
approximately 15 minutes.
1. Clean and cut the ingredients.
7.12 Submenu for: Favourites
A
B
Gran’s apple crumble
Run
Delete
Rename
C
A. Return to menu
B. Favourite programme
C. List of functions
ENGLISH
A list of previously saved settings. You
can also store the current settings such
as: duration, temperature or heating
function. You can set up to 20
19
programmes, which are shown on a list
in an alphabetic order.
Menu item
Description
Run
Run the previously saved favourite.
Delete
Permanently remove this previously saved fa‐
vourite.
Rename
Change or correct the previously saved name.
7.13 Saving a favourite
programme
True Fan Cooking
1. To save the current settings of a
Q W E R T Y U I O P
.
heating function touch
2. Choose: New from current settings.
3. Enter the name of the favourite
programme and touch OK.
A S D F G H J K L
Z X C V B N M 123
åäà
space
OK
7.14 Submenu for: Timers
A
B
A.
B.
C.
D.
E.
C
4 32
3 31
Duration
Start
09:03
Return to menu
Current set duration time
Reset duration time
End time
Start time
2h 30min
1 29
0 28
E
End
11:33
D
Menu item
Description
Set Minute Minder
To set and start a countdown, the timer will be
shown on the main screen and an alarm will
sound when the timer has finished counting
down. This timer will not interrupt the cooking
and is also available when the oven is switched
off. Scroll to set, the timer will start automatical‐
ly.
20
www.electrolux.com
Menu item
Description
Set Duration
To set and start a countdown, the timer will be
shown on the main screen and the oven will
stop and an alarm will sound when the timer
has finished counting down.
Set End Time
To set the switch-off time for the current set‐
tings.
Set Start Time
To set the switch-on time for the current set‐
tings.
Elapsed Time
Show, hide or reset the timer that counts up
when pressing the start button. The elapsed
time is only available while the oven is active.
7.15 Setting the clock functions
When you use the core
temperature sensor, the
functions Duration and End
do not operate.
You can change the time and date when
you touch the clock on the display, when
the appliance is active.
1. Go to menu: Heating Functions.
2. Set the heating function and the
temperature.
3. Touch
4. Choose a clock function.
5. Scroll the list to set the necessary
time. Wait a few seconds for the time
to set itself automatically or touch to
confirm: h or min. You can delete the
settings if you touch: x.
When the clock function ends, an
acoustic signal sounds and a message
comes on the display. You can stop or
extend the cooking process.
7.16 Submenu for: Options
or go to the menu: Timers.
Further individual settings related to
safety, convenience and oven lamp.
Menu item
Description
Lamp On / Off
Switch the oven lamp on or off.
Child Lock On / Off
Once activated it locks the screen and all but‐
tons. They remain locked both in ON and OFF
positions. To unlock touch the display and fol‐
low instructions. If unlocked you need to lock it
again via menu.
Screen Lock
Screen lock temporarily 'locks' the touch screen
and all buttons except the power key. To unlock
touch the display and follow instructions.
Heat + Hold
Heat + Hold is only available when a duration is
set. The oven will not completely switch off au‐
tomatically but keep the food warm for 30 mi‐
nutes. It is not available for all programmes. If
active, an icon is shown on the display.
ENGLISH
21
Menu item
Description
Set + Go
Set+Go lets you set an oven function with dura‐
tion to use it later by only touching the screen.
The screen lock is active when the cooking
process starts.
The function is visible in the menu only when
the duration is set.
7.17 Heat + Hold
The function keeps prepared food warm
at 80 °C for 30 minutes. It activates after
the baking or roasting procedure ends.
The function does not work
with low temperature
cooking, weight automatic
programmes, steam
automatic programmes, all
functions from the menu:
Specials, steam functions
from the menu: Heating
Functions.
Conditions for the function:
•
•
•
•
•
You set the heating function or an
automatic programme.
The set temperature is more than 80
°C.
You set the function: Set Duration.
You activated the function: Heat +
Hold in the menu: Options.
The display shows:
.
If you use the core
temperature sensor, the
symbol is not visible in
the display.
If you press
, the function deactivates.
7.18 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any sensor field or
a tap on the message in the display.
The function works with the
functions: Set Duration, core
temperature sensor.
The function does not work
with the cleaning function.
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Set the function: Set Duration.
4. Choose: Options / Set + Go.
Touch the message in the display or
press a sensor field (except for
set heating function starts.
). The
If you press
before the
function operates, the
function deactivates.
When the heating function ends, an
acoustic signal sounds.
•
•
The function: Child Lock
is on when a heating
function operates and
after the appliance is
deactivated. Follow the
instructions in the display
to deactivate the function.
The menu: Options lets
you activate and
deactivate the function:
Set + Go.
7.19 Child Lock
Menu / Options / Child Lock
The function prevents an accidental
operation of the appliance.
Activating the function: Child
Lock
1. Set the function to position: On.
2. Deactivate the appliance.
22
www.electrolux.com
Deactivating the function: Child
Lock
1. Activate the appliance.
2. Tap the display.
3. Follow the instructions on the display.
7.20 Screen Lock
Menu / Options / Screen Lock
The function prevents an accidental
change of the heating function. You can
activate the function only when the
appliance operates.
2. Set a heating function or a setting.
3. Go to the: Screen Lock.
4. To activate the function touch:
Screen Lock.
The appliance is locked.
When the appliance is deactivated, the
function deactivates automatically.
Deactivating the function:
Screen Lock
1. Tap the display.
2. Follow the instructions on the display.
Activating the function: Screen
Lock
1. Activate the appliance.
7.21 Submenu for: Assisted Cooking
A
A.
B.
C.
D.
B
Cake and Pastry
Return to menu
Food category
Cookbook and VarioGuide
More options
Cookbook
VarioGuide
SousVide Cookbook
SousVide VarioGuide
D
C
A cookbook containing inspiring
automatic recipes and a VarioGuide
function providing our recommended
oven settings for your dishes. The time
and temperature of the VarioGuide can
be adjusted according to your needs. By
touching the chef hat of the dish, our
recommended settings are displayed.
7.22 Submenu for: Last and
most used
Easily accessible list of last and most
used functions, recipes and quickstarts.
Menu item
Description
Last used
It shows the last used 5 functions.
Most used
It shows the most used 5 functions.
ENGLISH
7.23 Submenu for: Basic
Settings
The set settings stay fixed each time you
activate the appliance.
Menu item
Description
Fast heat-up On / Off
Fast heat-up is activated and is always switch‐
ed on for certain heating functions. It is visible
on the screen with >> when active.
Cleaning Reminder On / Off
Choose if you wish the oven to remind you to
use the cleaning cycle.
Display
Choose the display settings.
Brightness
You can select 4 brightness modes.
Set the brightness of the display in
ON state. Time of day in OFF state
is not adjustable.
Background images On / Off
Show or hide the background pictures.
Sound
Sound Settings.
Volume
Language
Set your preferred language.
Type (Beep / Click / No sound)
Time and Date
Time
Set the time and date and other op‐ Set or adjust the time.
tions related to how time is shown.
Date
Set or adjust the date.
Format
Choose your preferred time format: HH:MM or
AM/PM.
Clock style
Define what the clock looks like when the oven
is switched off.
DEMO mode
For shop usage only. When active,
the heating elements are discon‐
nected and DEMO is visible on the
screen.
Activation code: 2468
Water hardness
Sets the water hardness level (1 - 4).
23
24
www.electrolux.com
Menu item
Description
Service
Shows the software version and
configuration.
Software Version
Shows the software version of the oven.
Reset all settings
Resets all settings to factory default.
Licence
Shows the licence in English language.
8. ASSISTED COOKING
WARNING!
Refer to Safety chapters.
8.1 Assisted Cooking
Menu / Assisted Cooking or touch:
You can choose to use the function:
Cookbook or VarioGuide.
A
B C
11:09
Calzone
8.2 Activating the function
1. Scroll through the food category list
and touch on the one you want to
choose.
2. Scroll through the dish list and touch
on the one you want to choose.
3. To activate the function touch: Start.
When the function ends, a message
comes on in the display.
A.
B.
C.
D.
E.
Recipe
Remaining time
Clock
Stop
Temperature
4min58s
°C
Stop
E
D
8.3 Submenu for: Cookbook
Menu / Assisted Cooking / Cookbook
or touch:
The function has a list of recipes with
optimum appliance settings. The recipes
are fixed and you cannot change them.
The ingredients and method for each
recipe are shown on the display.
To go back to the Ingredients and
Method after you activate the recipe
touch the recipe name.
You can also find the recipes for this
function specified for this appliance on
our website. To find the proper Recipe
Book check the PNC number on the
rating plate on the front frame of the
appliance cavity.
The appliance uses automatic settings
when you use the: Cookbook.
ENGLISH
Food category
25
Dish
Fish and Seafood
Cod Fish
Fish Fillet
Fish in Salt
Salmon fillet
Fish (Trout), poached
Stuffed Calamari
Poultry
Chicken Legs
Stuffed Chicken Breast
Coq au Vin
Stuffed Chicken
Roast Duck with Orange
Meat
Beef Casserole
Marinated Beef
Meat Loaf
Pork Knuckle
Pork Shoulder
Swedish Festive Roast
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Leg of Lamb
Rabbit
Rabbit in mustard sauce
Wild Boar
Oven Dishes
Lasagne
Cannelloni
Pasta Gratin
Moussaka
Potato Gratin
Franconian Dumpling Pan
Cabbage Casserole
Chicory Gratin
Jansons Temptation
Pizza and Quiche
Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Pierogi
Cheese Pastry
Goat's Cheese Flan
Cake and Pastry
Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cherry Pie
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Bread and Rolls
Rolls, sweet
Farmer Bread
White Bread
Yeast Plait
Rich Yeast Plait
Vegetables
Mediterranean Vegetables
Traditional Vegetables
Peeling Tomatoes
Custards and Terrines
Egg Custard
Flan Caramel
Coconut Pudding
Side Dishes
Rice with Vegetables
Salty Dumplings
Potatoes in their jacket
Boiled Potatoes
Menu Cooking
Steam Menu 1
Steam Menu 2
Steam Menu 3
26
www.electrolux.com
8.4 Submenu for: SousVide
Cookbook
Menu / Assisted Cooking / SousVide
You can find the recipes on our website.
To find the proper Recipe Book check
the PNC number on the rating plate on
the front frame of the appliance cavity.
Cookbook or touch:
Food category
Dish
Fish and Seafood
Sea bream fillet
Turbot with fennel
Prawns
Poultry
Chicken Breast
Meat
Beef fillet
Poached Veal Fillet
Vegetables
Carrots with vanilla
Fruits
Apples
Red wine pears
Custards and Terrines
English crème
8.5 Submenu for: VarioGuide
Menu / Assisted Cooking / VarioGuide
or touch:
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
(by the dish name):
time. When the programme ends an
acoustic signal sounds.
Food Category: Fish and Seafood
Dish
Baked
Fish Fingers
Thin Fillets
.
Thick Fillets
Touch the temperature or the minutes in
the display to change the temperature or
the set time according to your
preferences.
The VarioGuide contains automatic
programmes, which give optimum
settings for each type of meat.
• Meat programmes with Automatic
•
Weight function - this function
automatically calculates the roasting
time. To use it you need to input the
food weight and the time sets itself.
To do this touch the minutes below
the dish name and input the correct
value.
Meat programmes with Automatic
- this function
Core Temperature
automatically calculates the roasting
Fillet, frozen
Whole small Fish
Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon fillet
Whole Salmon
ENGLISH
Dish
Dish
Prawns
Mussels
Prawns, fresh
Prawns, frozen
-
Rare
Scandinavian Beef Medium
Well Done
Food Category: Poultry
Chipolatas
Dish
Spare Ribs
Boned Poultry
-
Boned Poultry
-
Knuckle, precooked
Wings, fresh
Ham Joint
Wings, frozen
Loin
Legs, fresh
Chicken
Legs, frozen
Pork
Breast, poached
-
Goose
-
Turkey
-
Food Category: Meat
Shoulder
Roast
Cooked Ham
Knuckle
Veal
Dish
Loin
Roast
Prime Boiled
Leg
Braised
Roast
Meat Loaf
Roast Beef
Smoked Pork Loin
Neck
Whole
Duck
Loin
Smoked Loin,
poached
Half
Beef
27
Lamb
Saddle
Rare
Joint Medium
Rare
Joint Medium
Medium
Leg
Medium
Hare
Well Done
Well Done
Saddle
Saddle
Venison
Haunch
Saddle
28
www.electrolux.com
Dish
Dish
Roast Game
-
Loin of Game
-
Food Category: Oven Dishes
Dish
-
Cheese Cake, Tin
-
Brioche
-
Madeira Cake
-
Swiss Tarte, sweet -
Lasagne
Almond Cake
-
Muffins
-
Pastry
-
Pastry Stripes
-
Cream Puffs
-
Puff Pastry
-
Eclairs
-
Macaroons
-
Short Pastry Bis‐
cuits
-
Extra Topping
Frozen
Christmas Stollen
-
American, frozen
Apple Strudel, fro‐
zen
-
Lasagne/Cannelloni, frozen
Pasta Bake
Potato Gratin
Vegetables au Gratin
Sweet Dishes
Food Category: Pizza and Quiche
Dish
Thin Crust
Pizza
Apple Pie
Chilled
Snacks, frozen
Baguettes au Gra‐ tin
Cake on Tray
Sponge Dough
Yeast Dough
Cheese Cake,
Tray
-
Brownies
-
Swiss Roll
-
Tarte Flambée
-
Swiss Tarte, sa‐
voury
-
Quiche Lorraine
-
Yeast Cake
-
Savory Flan
-
Crumble Cake
-
Sugar Cake
-
Food Category: Cake and Pastry
Dish
Flan Base
Ring Cake
-
Apple Cake, cov‐
ered
-
Sponge Cake
-
Short Pastry
Sponge Mixture
Short Pastry
Fruit Flan
Sponge Mixture
Yeast Dough
ENGLISH
29
Food Category: Bread and Rolls
Dish
Dish
Rolls
Brussels Sprouts
Rolls, pre-baked
Celery, cubed
Rolls, frozen
Peas
Ciabatta
-
Eggplant
Fennel
Baguette
Baguette, prebaked
Baguette, frozen
Beetroot
Bread Crown
Black Salsify
White Bread
Cabbage Turnip, Strips
Yeast Plait
White Haricot Beans
Brown Bread
Savoy Cabbage
Rolls
Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread, frozen
Food Category: Vegetables
Artichokes
Food Category: Custards and Terrines
Dish
Egg Custard
-
Flan Caramel
-
Terrines
-
Dish
Broccoli, Florets
Broccoli, whole
Soft Boiled
Eggs
Cauliflower, Florets
Cauliflower, whole
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Peppers, Strips
Spinach, fresh
Leek Rings
Green Beans
Mushroom Slices
Peeling Tomatoes
Medium Boiled
Hard Boiled
Baked Eggs
Food Category: Side Dishes
Dish
French Fries, thin
French Fries, thick
French Fries, frozen
Croquettes
Wedges
Hash Browns
Boiled Potatoes, quartered
Boiled Potatoes
Potatoes in their jacket
30
www.electrolux.com
Food category
Dish
Dish
Beef
• Medium
• Well Done
Potato Dumplings
Bread Dumplings
Yeast Dumplings, salty
Meat
Yeast Dumplings, sweet
Rice
Lamb
• Medium
• Well Done
Tagliatelle, fresh
Wild Boar
Polenta
Rabbit, boneless
Asparagus, green
Automatic Core Temperature
function
Asparagus, white
Courgette
Automatic Weight function
8.6 Submenu for: SousVide
VarioGuide
Leek
Menu / Assisted Cooking / SousVide
Pumpkin
VarioGuide or touch:
Food category
Eggplant
Vegetables
Celery
Dish
Carrots
Sea bream fillet
Celery root
Sea Bass fillet
Fennel
Cod Fish
Potatoes
Scallops
Fish and Seafood
Artichoke Hearts
Mussels with shell
Apples
Prawns without
shell
Pears
Octopus
Trout fillet
Poultry
Pepper
Peaches
Fruits
Nectarines
Salmon fillet
Plums
Chicken Breast,
boneless
Pineapple
Duck Breast,
boneless
Turkey Breast,
boneless
Mangos
ENGLISH
31
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
A
B
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature
sensor must stay in the meat
and in the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
D
E
Menu
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
C
1h 14m
64°
220°100°
Stop
G
F
A.
B.
C.
D.
E.
F.
G.
Return to menu
How long the function is active
Current set heating function
Current set temperature
Current temperature in the oven
Stop
Current set temperature for the
core temperature sensor
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
6. Touch a sensor field to stop the
signal.
7. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
WARNING!
The core temperature
sensor is hot. There is a risk
of burns. Be careful when
you remove the tip and the
plug of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
The display shows the core temperature
.
sensor symbol
4. Set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
To change the core temperature,
touch the temperature on the display.
32
www.electrolux.com
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Wire shelf and the deep pan together:
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Deep pan:
Put the deep pan on the telescopic
runners.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
ENGLISH
33
10. ADDITIONAL FUNCTIONS
10.1 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change the oven temperature.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Duration, End.
10.2 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
•
•
the numbers of the shelf positions.
information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
34
www.electrolux.com
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising. It is not necessary to
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
the defrost time. Use the first shelf
position from the bottom.
11.3 SousVide Cooking
This function uses lower cooking
temperatures than normal cooking.
Handle the food with special care for
better food quality.
Recommendations regarding food
safety:
• Use high quality raw materials.
• Always use the raw material that is as
fresh as possible.
• Always keep raw materials in correct
conditions before you cook them.
• Always clean the food before you
cook it.
• For good and safe results, always
look at the values in the cooking
tables. Check the cooking time,
temperature and dimension of the
food.
• Food should not be kept at a
temperature below 60 °C for a longer
time to avoid safety problems.
• Use low temperatures only for food
that could be eaten raw and only for a
short time.
• Sous-vide dishes have the best taste
immediately after cooking. If you do
not eat the food immediately after the
cooking, quickly decrease its
temperature. To do that, put the food
in an ice bath and put it in the fridge.
You can keep the food in the fridge for
2 – 3 days.
• Do not use Sous-vide cooking
function for reheating food leftovers.
•
•
•
Prevent contact between raw food
and cooked food while you prepare
and cook the food.
Do not use the same tools for different
things without washing them carefully.
For recipes with raw eggs, prevent
egg whites or yolks from contact with
the external part of the egg shells.
Hints and tips regarding food vacuum
packing:
• Necessary equipment for Sous-vide
cooking function are a vacuum sealer
and vacuum bags.
• Recommended vacuum sealer type:
chamber vacuum sealer. Only this
type of vacuum sealer can vacuum
pack liquids.
• Use vacuum bags correct for Sousvide cooking function.
• Do not reuse vacuum bags.
• Put the food in one layer of the
vacuum bags to get an even cooking
result.
• For faster and more even cooking of
the food, set the vacuum degree to
the highest possible.
• To guarantee a safe closing of the
vacuum bag, make sure that the area
subject to the seal is clean.
General hints and tips for the function
SousVide Cooking:
• To keep the cooking steam, always
keep the appliance door closed when
you use Sous-vide cooking function.
• Open the door carefully after cooking
because there is steam cumulated in
the appliance.
• You can add oil and spices to the food
in accordance to your taste. Oil
prevents the food from sticking to the
vacuum bag.
• Season the food moderately in the
beginning as there are no evaporative
losses of flavour volatiles.
• To evaporate alcohol from liquids,
heat up and boil the liquids before
vacuum packing.
• You can replace the raw garlic by the
garlic powder.
• You can be replace olive oil by a
neutral kind of oil.
• For faster and more even cooking of
the food, keep the vacuum degree as
high as possible (99.9%).
ENGLISH
•
•
•
•
Cooking times are recommendations
and can be different in accordance to
your preferences.
The cooking times in the cooking
tables are for dishes for 4 people. If
the quantity of the food is higher, the
cooking times can be longer.
If the dimension of the food is different
than the cooking tables show, the
cooking time can change.
Put the vacuum bags on the grid
without overlapping when using more
bags.
•
•
•
11.4 SousVide Cooking: Meat
•
35
portions of a larger thickness than the
tables show.
The cooking times in the tables are
the minimum necessary times. The
cooking time can be increased in
accordance to personal preferences.
Use only boneless meat to avoid
damages to the vacuum bags.
For the poultry fillets to taste better,
fry them on the skin side before and
after vacuum packing.
Look at the tables to prevent
undercooking. Do not use meat
Beef
Food
Thickness
of food
Amount of
food for 4
persons (g)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Beef fillet
medium
4 cm
800
60
110 - 120
3
Beef fillet
well done
4 cm
800
65
90 - 100
3
Veal fillet
medium
4 cm
800
60
110 - 120
3
Veal fillet
well done
4 cm
800
65
90 - 100
3
Food
Thickness
of food
Amount of Tempera‐
food for 4
ture (°C)
persons (g)
Time (min)
Shelf posi‐
tion
Lamb rare
3 cm
600 - 650
60
180 - 190
3
Lamb medi‐
um
3 cm
600 - 650
65
105 - 115
3
Boar
3 cm
600 - 650
90
60 - 70
3
Rabbit
boneless
1.5 cm
600 - 650
70
50 - 60
3
Lamb / Game
36
www.electrolux.com
Poultry
Food
Thickness
of food
Amount of Tempera‐
food for 4
ture (°C)
persons (g)
Time (min)
Shelf posi‐
tion
Chicken
3 cm
breast bone‐
less
750
70
70 - 80
3
Duck breast
boneless
2 cm
900
60
140 - 160
3
Turkey
2 cm
breast bone‐
less
800
70
75 - 85
3
11.5 SousVide Cooking: Fish
and seafood
•
Look at the table to prevent
undercooking. Do not use fish
portions of a larger thickness than the
table show.
Food
Thickness of
food
•
•
Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
Add a cup of water in the vacuum bag
when you cook the mussels.
Amount of
Temperature
food for 4 per‐ (°C)
sons (g)
Time
(min)
Shelf
posi‐
tion
Sea bream fil‐ 4 fillets 1 cm
let
500
70
25
3
Sea bass fillet 4 fillets 1 cm
500
70
25
3
Cod fish
2 fillets 2 cm
650
65
70 - 75
3
Scallops
big size
650
60
100 - 110 3
1000
95
20 - 25
3
500
75
26 - 30
3
1000
85
100 - 110 3
65
55 - 65
65
100 - 110 3
Mussels with
shell
Prawns with‐
out shell
big size
Octopus
Trout fillet 1)
2 fillets 1.5 cm 650
Salmon fillet1) 3 cm
800
3
1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water)
for 30 min and dry with a paper towel before you put it in a vacuum bag.
11.6 SousVide Cooking:
Vegetables
•
Peel the vegetables where necessary.
•
Some vegetables can change their
colour when you peel them and cook
in a vacuum packing. For better
results cook the food immediately
after you prepare it.
ENGLISH
•
37
To keep the colour of the artichokes,
put them in water with lemon juice,
after you clean and cut them.
Food
Thickness of food Amount of
food for 4
persons (g)
Temperature
(°C)
Time
(min)
Shelf
posi‐
tion
Asparagus
green
whole
700 - 800
90
40 - 50
3
Asparagus
white
whole
700 - 800
90
50 - 60
3
Courgette
slices of 1 cm
700 - 800
90
35 - 40
3
Leek
stripes or rings
600 - 700
95
40 - 45
3
Eggplant
slices of 1 cm
700 - 800
90
30 - 35
3
Pumpkin
pieces with thick‐
ness of 2 cm
700 - 800
90
25 - 30
3
Pepper
stripes or quarter
700 - 800
95
35 - 40
3
Celery
rings of 1 cm
700 - 800
95
40 - 45
3
Carrots
slices of 0.5 cm
700 - 800
95
35 - 45
3
Celery root
slices of 1 cm
700 - 800
95
45 - 50
3
Fennel
slices of 1 cm
700 - 800
95
35 - 45
3
Potatoes
slices of 1 cm
800 - 1000
95
35 - 45
3
Artichoke
hearts
cut in quarter
400 - 600
95
45 - 55
3
11.7 SousVide Cooking: Fruits
and sweets
•
•
•
Peel the fruits, remove the seeds and
cores where necessary
To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
For better results cook the food
immediately after you prepare it.
Food
Thickness of food
Amount of
Temperature Time
food for 4 per‐ (°C)
(min)
sons (g)
Shel
f po‐
si‐
tion
Peach
cut in halves
4 fruits
90
20 - 25
3
Plum
cut in halves
600 g
90
10 - 15
3
Mango
cut in cubes of about 2 fruits
2 x 2 cm
90
10 - 15
3
Nectarine
cut in halves
90
20 - 25
3
4 fruits
38
www.electrolux.com
Food
Thickness of food
Amount of
Temperature Time
food for 4 per‐ (°C)
(min)
sons (g)
Shel
f po‐
si‐
tion
Pineapple
slices 1 cm
600 g
90
20 - 25
3
Apple
cut in quarters
4 fruits
95
25 - 30
3
Pear
cut in halves
4 fruits
95
15 - 30
3
Vanilla
creme
350 g in each bag
700 g
85
20 - 22
3
11.8 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
•
•
•
With this function you can sterilise
containers (e.g. baby bottles).
Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down at
a small angle.
Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
2
Auberginen
99
15 - 25
2
Cauliflower,
whole
99
35 - 45
2
Cauliflower, flor‐ 99
ets
25 - 35
2
Broccoli, whole
99
30 - 40
2
Broccoli, flor‐
ets1)
99
13 - 15
2
Mushroom sli‐
ces
99
15 - 20
2
Peas
99
20 - 30
2
Fennel
99
25 - 35
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Carrots
99
25 - 35
2
Kohlrabi, strips
99
25 - 35
2
Peppers, strips
99
15 - 20
2
Leeks, rings
99
20 - 30
2
Green beans
99
35 - 45
2
Lamb’s lettuce,
florets
99
20 - 25
2
Brussels
sprouts
99
25 - 35
2
Beetroot
99
70 - 90
2
Black salsify
99
35 - 45
2
Celery, cubed
99
20 - 30
2
Asparagus,
green
99
15 - 25
2
Asparagus,
white
99
25 - 35
2
Spinach, fresh
99
15 - 20
2
Peeling toma‐
toes
99
10
2
White haricot
beans
99
25 - 35
2
Savoy cabbage
99
20 - 25
2
Courgette, sli‐
ces
99
15 - 25
2
Beans,
blanched
99
20 - 25
2
Vegetables,
blanched
99
15
2
Dried beans,
soaked (water /
beans ratio 2:1)
99
55 - 65
2
Snow peas (kai‐ 99
ser peppers)
20 - 30
2
Cabbage white
or red, stripes
99
40 - 45
2
Pumpkin, cubes 99
15 - 25
2
39
40
www.electrolux.com
Food
Temperature (°C)
Time (min)
Shelf position
Sauerkraut
99
60 - 90
2
Sweet potatoes
99
20 - 30
2
Tomatoes
99
15 - 25
2
Sweet corn on
the cob
99
30 - 40
2
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Yeast dumplings 99
25 - 35
2
Potato dump‐
lings
99
35 - 45
2
Unpeeled pota‐
toes, medium
99
45 - 55
2
Rice (water /
rice ratio 1:1)1)
99
35 - 45
2
Boiled potatoes, 99
quartered
35 - 45
2
Bread dumpling
99
35 - 45
2
Tagliatelle, fresh 99
15 - 25
2
Polenta (liquid
ratio 3:1)
99
40 - 50
2
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
2
Couscous (wa‐
ter / couscous
ratio 1:1)
99
15 - 20
2
Spaetzle (ger‐
99
man type of pas‐
ta)
25 - 30
2
Fragrant rice
99
(water / rice ratio
1:1)
30 - 35
2
Lentils, red (wa‐
ter / lentils ratio
1:1)
20 - 30
2
99
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Lentils, brown
and green (wa‐
ter / lentils ratio
2:1)
99
55 - 60
2
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
2
Semolina pud‐
99
ding (milk / sem‐
olina ratio 3.5:1)
20 - 25
2
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
2
Hot berries
99
10 - 15
2
Fruit compote
99
20 - 25
2
Chocolate melt‐
ing
99
10 - 20
2
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
2
Prawns, fresh
85
20 - 25
2
Prawns, frozen
85
30 - 40
2
Salmon fillets
85
20 - 30
2
Salmon trout,
approx. 1000 g
85
40 - 45
2
Mussels
99
20 - 30
2
Flat fish fillet
80
15
2
Fish
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
2
Chicken breast,
poached
90
25 - 35
2
41
42
www.electrolux.com
Food
Temperature (°C)
Time (min)
Shelf position
Chicken, poached,
1000 - 1200 g
99
60 - 70
2
Veal / pork loin with‐
out leg, 800 - 1000 g
90
80 - 90
2
Kasseler (smoked
90
loin of pork), poached
70 - 90
2
Tafelspitz (prime
boiled beef)
99
110 - 120
2
Chipolatas
80
15 - 20
2
Bavarian veal saus‐
age (white sausage)
80
20 - 30
2
Vienna sausage
80
20 - 30
2
Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hardboiled
99
18 - 21
2
Eggs, mediumboiled
99
12 - 13
2
Eggs, soft-boiled 99
10 - 11
2
11.9 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
•
•
To initially roast the food use the
function: Turbo Grilling.
Put the prepared vegetables and
accompaniments into cookware
•
•
correct for an oven procedure and
then into the oven with the roast.
Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
Start the function: Full Steam. Cook it
all together until ready.
ENGLISH
Food
43
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta‐
bles: 3
Roast veal 180
1 kg,
Rice, veg‐
etables
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta‐
bles: 3
11.10 Humidity Cooking - Humidity High
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in
individual
dishes1)
90
35 - 45
2
Baked eggs1)
90 - 110
15 - 30
2
Terrine1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to
350 g
90
20 - 30
2
Whole fish up to 90
1000 g
30 - 40
2
Oven dumplings 120 - 130
40 - 50
2
1) Continue for a further half an hour with the door closed.
44
www.electrolux.com
11.11 Humidity Cooking - Humidity Medium
Food
Temperature (°C)
Time (min)
Shelf position
Various types of 180 - 190
bread 500 1000g
45 - 60
2
Bread rolls
180 - 200
25 - 35
2
Sweet bread
160 - 170
30 - 45
2
Sweet yeast
dough bakeries
170 - 180
20 - 35
2
Sweet oven
dishes
160 - 180
45 - 60
2
Stewed / braised 140 - 150
meat
100 - 140
2
Spare ribs
140 - 150
75 - 100
2
Roasted fish fil‐
let
170 - 180
25 - 40
2
Roasted fish
170 - 180
35 - 45
2
11.12 Humidity Cooking - Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork,
1000 g
160 - 180
90 - 100
2
Roast beef,
1000 g
180 - 200
60 - 90
2
Roast veal,
1000 g
180
80 - 90
2
Meat loaf, un‐
cooked, 500 g
180
30 - 40
2
Smoked loin of
160 - 180
pork, 600 - 1000
g (soak for 2
hours)
60 - 70
2
Chicken, 1000 g 180 - 210
50 - 60
2
Duck, 1500 2000 g
180
70 - 90
2
Goose, 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Lasagne
170 - 180
45 - 55
2
Ready-to-bake
rolls
200
15 - 20
2
Ready-to-bake
baguettes, 40 50 g
200
15 - 20
2
Ready-to-bake
baguettes, 40 50 g, frozen
200
25 - 35
2
45
11.13 Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate
dishes
110
10 - 15
2
Pasta
110
10 - 15
2
Rice
110
10 - 15
2
Dumplings
110
15 - 25
2
11.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
•
•
1 l milk
250 g natural yogurt
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down to
40 °C. Mix the yogurt afterwards with the
milk and fill it in yogurt jars.
Method:
Food
Temperature (°C)
Time (h)
Shelf position
Yogurt creamy
42
5-6
2
Yogurt semisolid 42
7-8
2
11.15 Baking
•
•
Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
The manufacturer recommends that
you use the lower temperature the
first time.
•
•
•
If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
46
www.electrolux.com
•
With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.16 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower
shelf.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven tempera‐
ture.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven‐
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven tempera‐
ture and a longer baking
time.
The cake browns uneven‐
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.17 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
ENGLISH
Food
Function
47
Temperature
(°C)
Time (min)
Shelf position
Fatless sponge True Fan
cake / Fatless
Cooking
sponge cake
140 - 150
35 - 50
2
Fatless sponge Conventional
cake / Fatless
Cooking
sponge cake
160
35 - 50
2
Flan base short pastry
150 - 1601)
20 - 30
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Apple pie / Ap‐ True Fan
ple pie (2 tins
Cooking
Ø20 cm, diago‐
nally off set)
160
60 - 90
2
Apple pie / Ap‐ Conventional
ple pie (2 tins
Cooking
Ø20 cm, diago‐
nally off set)
180
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
True Fan
Cooking
Conventional
Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol‐
len
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
Conventional
bread):
Cooking
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
190 - 2101)
20 - 35
3
Conventional
Cooking
48
www.electrolux.com
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
20 - 30
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)2)
True Fan Cook‐ 150 - 170
ing
30 - 55
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)2)
Conventional
Cooking
35 - 55
3
Fruit flans
made with
short pastry
True Fan Cook‐ 160 - 170
ing
40 - 80
3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 1801)
40 - 80
3
Temperature
(°C)
Time (min)
Shelf position
190 - 2101)
170
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
True Fan Cook‐ 150 - 160
ing
15 - 25
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook‐ 140
ing
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
20 - 30
3
1601)
ENGLISH
Food
Function
Temperature
(°C)
Biscuits made
with sponge
mixture
True Fan Cook‐ 150 - 160
ing
49
Time (min)
Shelf position
15 - 20
3
Pastries made True Fan Cook‐ 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Rolls
True Fan Cook‐ 1601)
ing
10 - 25
3
Rolls
Conventional
Cooking
10 - 25
3
Small cakes /
Small cakes
(20 per tray)
True Fan Cook‐ 1501)
ing
20 - 35
3
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
1701)
20 - 30
3
190 - 2101)
1) Preheat the oven.
11.18 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
170 - 190
15 - 35
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Sweet bakes
Conventional
Cooking
40 - 60
1
180 - 200
50
www.electrolux.com
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
11.19 Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
Potato gratin
190 - 210
55 - 80
2
Sweet dishes
180 - 200
45 - 60
2
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread crown
170 - 190
40 - 50
2
Cake with crumble topping
(dry)
160 - 170
20 - 40
3
Biscuits made with yeast
dough
160 - 170
20 - 40
2
11.20 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
1) Preheat the oven.
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
ENGLISH
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Short bread /
Short bread /
Pastry Stripes
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
Small cakes /
Small cakes
(20 per tray)
1501)
23 - 40
1/4
-
1) Preheat the oven.
11.21 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
210 - 2301)2)
15 - 25
2
Pizza (with many
toppings)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
210 - 2301)
10 - 20
2
51
52
www.electrolux.com
Food
Temperature (°C)
Time (min)
Shelf position
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
(Pizza-like dish
from Alsace)
210 - 2301)
15 - 25
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
11.22 Roasting
•
•
•
•
•
•
Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
•
•
•
To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
If necessary, turn the roast (after 1/2 2/3 of the cooking time).
Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.23 Roasting tables
Beef
Food
Quantity
Function
Pot roast
1 - 1.5 kg
Roast beef or
fillet: rare
Time (min)
Shelf posi‐
tion
Convention‐ 230
al Cooking
120 - 150
1
per cm of
thickness
Turbo Grill‐
ing
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801)
8 - 10
1
1) Preheat the oven.
Tempera‐
ture (°C)
ENGLISH
53
Pork
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grill‐
ing
150 - 170
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Turbo Grill‐
ing
170 - 190
30 - 60
1
Meatloaf
750 g - 1 kg Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grill‐
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Leg of
1 - 1.5
lamb / Roast
lamb
Turbo Grill‐
ing
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill‐
ing
160 - 180
40 - 60
1
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Saddle / Leg up to 1 kg
of hare
Turbo Grill‐
ing
180 - 2001)
35 - 55
1
Saddle of
venison
1.5 - 2 kg
Convention‐
al Cooking
180 - 200
60 - 90
1
Haunch of
venison
1.5 - 2 kg
Convention‐
al Cooking
180 - 200
60 - 90
1
Lamb
Food
Game
Food
1) Preheat the oven.
54
www.electrolux.com
Poultry
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Poultry por‐
tions
200 - 250 g
each
Turbo Grill‐
ing
200 - 220
30 - 50
1
Half chicken 400 - 500 g
each
Turbo Grill‐
ing
190 - 210
40 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grill‐
ing
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grill‐
ing
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grill‐
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grill‐
ing
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grill‐
ing
140 - 160
150 - 240
1
Fish (steamed)
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Whole fish
1 - 1.5
Turbo Grill‐
ing
180 - 200
30 - 50
1
11.24 Grilling
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
•
•
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
ENGLISH
Food
Whole Fish,
500 - 1000 g
Temperature
(°C)
Time (min)
1st side
2nd side
210 - 230
15 - 30
15 - 30
Shelf position
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
11.25 Frozen foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Cro‐
quettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
40 - 50
2
180 - 200
55
56
www.electrolux.com
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Tur‐
bo Grilling
as per manu‐
facturer’s in‐
structions
3
Baguettes
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
11.26 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1 - 1.5
120
120 - 150
1
Fillet of beef
1 - 1.5
120
90 - 150
3
Roast veal
1 - 1.5
120
120 - 150
1
Steaks
0.2 - 0.3
120
20 - 40
3
11.27 Preserving
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
ENGLISH
•
•
•
•
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
•
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
11.28 Drying
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
60 - 70
57
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Shelf position
1 position
2 positions
6-8
3
1/4
5-6
3
1/4
58
www.electrolux.com
Food
Temperature
(°C)
Time (h)
Vegetables for
sour
60 - 70
Mushrooms
Herbs
Shelf position
1 position
2 positions
5-6
3
1/4
50 - 60
6-8
3
1/4
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.29 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
170 - 190
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
170 - 190
50 - 70
2
Dark Bread
170 - 190
50 - 70
2
All Grain bread
170 - 190
40 - 60
2
Bread rolls
190 - 210
20 - 35
2
11.30 Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
ENGLISH
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
11.31 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
59
60
www.electrolux.com
Food
Container
(Gastro‐
norm)
Quantity
(g)
Shelf po‐ Temper‐ Time
sition
ature
(min)
(°C)
Comments
Broccoli1)
1 x 2/3per‐
forated
300
3
99
13 - 15
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli1)
2 x 2/3 per‐ 2 x 300
forated
2 and 4
99
13 - 15
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli1)
1 x 2/3per‐
forated
3
99
15 - 18
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Frozen
peas
2 x 2/3 per‐ 2 x 1500
forated
2 and 4
99
Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
max.
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
•
•
•
•
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
•
•
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.electrolux.com/shop and at the best
retailer shops.
ENGLISH
12.3 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of
burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support the
steam cavity cleaning of the appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
61
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Activate the function.
b) An acoustic signal sounds when
the programme is completed.
c) Touch the display to deactivate
the signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
Before you start the cleaning
procedure, make sure that the
appliance is cold.
b) Activate the function.
After around 50 minutes an
acoustic signal sounds when the
first part of the programme is
completed.
This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
c) Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can
use warm water or oven
detergents to clean the cavity.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water to clean the cavity.
4. Remove the remaining water from
the water drawer.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
12.5 Cleaning Reminder
This function reminds you that the
cleaning is necessary and that you
62
www.electrolux.com
should perform the function: Steam
Cleaning Plus.
You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
12.6 Cleaning the water drawer
Remove the water drawer from the
appliance.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
MA
X
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
12.7 Steam generation system
- Descaling
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap.
Do not use abrasive
sponges. Do not put
water drawer inside a
dish washer.
After you clean the water drawer parts,
reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Put the grill- / roasting pan on the first
shelf position.
2. Put 250 ml of the descaling agent in
the water drawer.
3. Fill the remaining part of the water
drawer with water to the maximum
level.
4. Fit the water drawer in the appliance.
5. Activate the procedure
6.
7.
MA
X
MA
X
8.
9.
The duration of this part is
around 1 hour 40 minutes.
After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
Fill the water drawer with fresh water.
Make sure there is no remaining
cleaning solution inside the water
drawer.
Fit the water drawer in the appliance.
Activate the second part of the
procedure to rinse the steam
generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
ENGLISH
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance dry
fully with the door open.
12.8 Descaling reminder
63
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch on the appliance.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
12.9 Steam generation system
- Rinsing
Remove all accessories.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
2
The duration of the function is around 30
minutes.
B
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water.
3. Activate the function.
Remove the baking tray after the end of
the procedure.
12.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
A
A
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
64
www.electrolux.com
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.11 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
ENGLISH
65
Problem
Possible cause
Remedy
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows error
message "F....."
Electronic error.
Contact an Authorised
Service Centre.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐
tain the water drawer after lid of the water drawer cor‐ ter drawer correctly.
you insert it.
rectly.
Water comes out of the
You did not assemble the Assemble the lid of the wa‐
water drawer after you car‐ lid of the water drawer cor‐ ter drawer correctly.
ry it or put it inside the ap‐ rectly.
pliance.
Water comes out of the
You did not assemble the
water drawer after you car‐ wave-breaker correctly.
ry it or put it inside the ap‐
pliance.
Assemble the wave-break‐
er in the body of the water
drawer correctly.
The appliance does not re‐ You did not fully press the
tain the water drawer after water drawer body.
you push it on the cover.
Insert the water drawer
body in the appliance by
pushing it until it reaches
to the end.
The water drawer is diffi‐
cult to clean.
Refer to "Cleaning the wa‐
ter drawer".
You did not remove the lid
and the wave-breaker.
The descaling procedure is There was a power cut.
interrupted before it finish‐
es.
Repeat the procedure.
The descaling procedure is The function was stopped
interrupted before it finish‐ by the user.
es.
Repeat the procedure.
66
www.electrolux.com
Problem
Possible cause
Remedy
There is no water inside
the grill- / roasting pan af‐
ter the descaling proce‐
dure.
You did not fill the water
drawer to the maximum
level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is
on a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roast‐
ing pan on the first shelf
position.
The cleaning function is in‐ There was a power cut.
terrupted before it finishes.
Repeat the procedure.
The cleaning function is in‐ The function was stopped
terrupted before it finishes. by the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af‐
ter the end of the cleaning
function.
Cover all parts of the cavity
with a thin layer of the de‐
tergent. Spray the deter‐
gent evenly.
You sprayed too much de‐
tergent in the appliance
before the activation of the
cleaning cycle.
There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the
ance of the cleaning proce‐ perature of the steam
cycle when the appliance
dure.
cleaning function was too
is cold.
high.
There is no good perform‐ You did not remove the
Remove the side grids
ance of the cleaning proce‐ side grids before the start
from the appliance and re‐
dure.
of the cleaning procedure. peat the function.
They can transfer heat to
the walls and decrease the
performance.
There is no good perform‐ You did not remove the ac‐ Remove the accessories
ance of the cleaning proce‐ cessories from the appli‐
from the appliance and re‐
dure.
ance before the start of the peat the function.
cleaning procedure. They
can compromise the steam
cycle and decrease the
performance.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
ENGLISH
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to Safety chapters.
min.
3 mm
14.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
67
68
www.electrolux.com
min.
50 mm
=
=
546 21
min. 550
20
600
548
15
546 21
114
589
594
min. 560
579
min. 550
590
20
548
15
114
min. 560
589
594
579
594
594
5
5
3
3
alternativ 100
max. R1200 mm
130
140
H05VV-F
H05RR-F
min. 1600 mm
ENGLISH
90°
2x3,5x25
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOB9956VAX
Energy Efficiency Index
92.9
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.89 kWh/cycle
69
70
www.electrolux.com
Energy consumption with a standard load, fanforced mode
0.79 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
43.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
15.2 Energy saving
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
16. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
ENGLISH
71
867325178-D-372016
www.electrolux.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising