Electrolux | EOB8857AAX | User manual | Electrolux EOB8857AAX User Manual

Electrolux EOB8857AAX User Manual
EN
User Manual
CombiSteam Deluxe
Steam oven
EOB8857AAX
2
www.electrolux.com
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 20
8. AUTOMATIC PROGRAMMES......................................................................... 21
9. USING THE ACCESSORIES........................................................................... 21
10. ADDITIONAL FUNCTIONS............................................................................ 24
11. HINTS AND TIPS........................................................................................... 26
12. CARE AND CLEANING..................................................................................47
13. TROUBLESHOOTING....................................................................................51
14. ENERGY EFFICIENCY.................................................................................. 54
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
•
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•
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
•
All electrical connections should be
made by a qualified electrician.
ENGLISH
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The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
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WARNING!
Risk of damage to the
appliance.
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2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
•
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This appliance is for household use
only.
Do not change the specification of this
appliance.
5
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
•
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
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•
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other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
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2.6 Internal light
•
WARNING!
Risk of burns and damage to
the appliance.
•
Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
•
•
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
6
4
10
3
7
2
8
1
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
9
3.2 Accessories
Wire shelf
To bake and roast or as a pan to collect
fat.
Trivet
For cookware, cake tins, roasts.
Baking tray
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Patisserie tray
For cakes and biscuits.
Grill- / Roasting pan
≤ 5 kg
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
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Food Sensor
Telescopic runners
To measure the temperature inside the
food.
For shelves and trays.
4. CONTROL PANEL
4.1 Electronic programmer
1
2 3 4 5
6
7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
5
7
Comment
ON / OFF
To activate and deactivate the appliance.
Heating Func‐
tions or Vario‐
Guide
Touch the sensor field once to choose a heat‐
ing function or the menu: VarioGuide. Touch
the sensor field again to switch between the
menus: Heating Functions, VarioGuide. To acti‐
vate or deactivate the light, touch the field for 3
seconds.
Back key
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Temperature se‐ To set the temperature or show the current
lection
temperature in the appliance. Touch the field
for 3 seconds to activate or deactivate the func‐
tion: Fast Heat Up.
4
6
Function
-
Favourites
To save and access your favourite pro‐
grammes.
Display
Shows the current settings of the appliance.
Up key
To move up in the menu.
ENGLISH
Sensor
field
8
Function
Comment
Down key
To move down in the menu.
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, touch the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go. You can also
change the settings of the core temperature
sensor.
Minute Minder
To set the function: Minute Minder.
OK
To confirm the selection or setting.
9
10
11
4.2 Display
A
9
B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cook‐
ing time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function operates. Press
and
at the same time to reset
the time.
Calculation
The appliance calculates the time
for cooking.
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Symbol
Function
Heat-up Indicator
The display shows the temperature
in the appliance.
Fast Heat Up Indicator
The function is active. It decreases
the heat up time.
Weight Automatic
The display shows that the automat‐
ic weight system is active or that
weight can be changed.
Heat + Hold
The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
set the language, the display contrast,
the display brightness and the time of the
day.
5.1 Initial Cleaning
1. Press
or
Remove all accessories and removable
shelf supports from the appliance.
2. Press
to confirm.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
to set the value.
5.3 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
When you connect the appliance to the
mains or after the power cut, you have to
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water clas‐
sification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
ENGLISH
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
Test strip
Test strip
11
Hardness of the
water
2
3
4
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of
the water in the menu: Basic Settings /
Water hardness.
Hardness of the
water
1
6. DAILY USE
3. Press
to move to the submenu or
accept the setting.
WARNING!
Refer to Safety chapters.
At each point you can go
back to the main menu with
6.1 Navigating the menus
.
1. Activate the appliance.
2. Press
option.
or
to select the menu
6.2 The menus in overview
Main menu
Sym‐
bol
Menu item
Application
Heating Functions
Contains a list of heating functions.
Recipes
Contains a list of automatic programmes.
Favourites
Contains a list of favourite cooking pro‐
grammes created by the user.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Specials
Contains a list of additional heating functions.
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Sym‐
bol
Menu item
Application
VarioGuide
Contains recommended oven settings for a
wide choice of dishes. Select a dish and start
the cooking process. The temperature and
time are only guidelines for a better result and
can be adjusted. They depend on the recipes
and the quality and quantity of the used ingre‐
dients.
Submenu for: Basic Settings
Sym‐
bol
Submenu
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time
when you deactivate the appliance.
Fast Heat Up
When ON, the function decreases the heat-up
time.
Set + Go
To set a function and activate it later with a
press of any symbol on the control panel.
Heat + Hold
Keeps the prepared food warm for 30 minutes
after a cooking cycle finished.
Time Extension
Activates and deactivates the time extension
function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals
by degrees.
Key Tones
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone
of the ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Water hardness
To sets the water hardness level (1 - 4).
DEMO mode
Activation / deactivation code: 2468
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
ENGLISH
13
6.3 Submenu for: Cleaning
Symbol
Menu item
Description
Tank Emptying
Procedure for removing the residual wa‐
ter from the water drawer after use of the
steam functions.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning
Procedure for cleaning the appliance
when it is slightly soiled and not burned
several times.
Descaling
Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
6.4 Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
Pizza Setting
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to make gra‐
tins and to brown.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
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Heating function
Application
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
Moist Fan Baking
To prepare baked goods in tin on one shelf po‐
sition. To save energy during cooking. This
function must be used in accordance with the
cooking tables in order to achieve the desired
cooking result. To get more information about
the recommended settings, refer to the cooking
tables. This function was used to define the en‐
ergy efficiency class acc. to EN 60350-1.
Au Gratin
For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Bread Baking
Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
Quarter Steam + Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Half Steam + Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
ENGLISH
Heating function
Application
Drying
To dry sliced fruit (e.g. apples, plums, peach‐
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Dough Proving
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Steam Regenerating
Food reheating with steam prevents surface
drying. Heat is distributed in a gentle and even
way, which allows to recover taste and aroma
of food as just prepared. This function can be
used to reheat food directly on a plate. You can
reheat more than one plate at the same time,
using different shelf positions.
6.6 Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Fish, baked
Food Category: Poultry
Dish
Boned Poultry
-
Boned Poultry
-
Fish Fingers
Chicken Wings,
fresh
Fish fillet, thin
Chicken Wings,
frozen
Fish fillet, thick
Fish fillet, frozen
Chicken Legs,
fresh
Whole small Fish
Fish
Whole Fish,
steamed
Prawns
Mussels
Chicken
Chicken Legs, fro‐
zen
Whole small Fish,
grilled
Chicken Breast,
poached
Whole Fish, grilled
Chicken, 2 half
Whole Fish, grilled
Whole Chicken
Whole Duck
-
Salmon fillet
Whole Goose
-
Whole Salmon
Whole Turkey
-
Trout
Salmon
15
Prawns, fresh
Prawns, frozen
-
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Food Category: Meat
Dish
Dish
Beef
Prime Boiled Beef
Leg of Lamb
Braised meat
Roast Lamb
Meat Loaf
Rare
Roast Beef
Lamb
Lamb Joint, medi‐
Medium
um
Medium
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Well Done
Rare
Scandinavian Beef Medium
Game
Well Done
Chipolatas
Pork Knuckle, precooked
Pork Joint
Loin of Pork
Loin of Pork
Loin of Pork,
smoked
Venison
• Haunch of Ven‐
ison
• Saddle of Veni‐
son
Roast Game
Spare Ribs
Loin of Game
Food Category: Oven Dishes
Dish
Lasagne
-
Lasagne/Cannello‐ ni, frozen
Pasta
-
Potato Gratin
-
Pork Neck
Vegetables au
Gratin
-
Pork Shoulder
Sweet Dishes
-
Loin of Pork,
poached
Roast Pork
Cooked Ham
Veal Knuckle
Veal
Lamb Joint, medi‐
um
Rare
Well Done
Pork
Saddle of Lamb
Loin of Veal
Roast Veal
ENGLISH
Food Category: Pizza/Quiche
Dish
Dish
Pizza
Pizza, thin
Puff Pastry
-
Pizza, extra top‐
ping
Eclairs
-
Macaroons
-
Pizza, frozen
Short Pastry Bis‐
cuits
-
Christmas Stollen
-
Apple Strudel, fro‐
zen
-
Pizza American,
frozen
Pizza, chilled
Pizza Snacks, fro‐
zen
Baguettes au Gra‐ tin
Cake on Tray
Sponge Dough
Yeast Dough
Tarte Flambée
-
Cheese Cake,
Tray
-
Swiss Tarte, sa‐
voury
-
Brownies
-
Quiche Lorraine
-
Swiss Roll
-
Savory Flan
-
Yeast Cake
-
Crumble Cake
-
Sugar Cake
-
Food Category: Cake/Pastry
Dish
Ring Cake
-
Apple Cake, cov‐
ered
-
Sponge Cake
-
Apple Pie
-
Cheese Cake, Tin
-
Brioche
-
Madeira Cake
-
Tarte
-
Swiss Tarte, sweet Almond Cake
-
Muffins
-
Pastry
-
Pastry Stripes
-
Cream Puffs
-
Flan Base
Short Pastry Flan
Base
Sponge Mixture
Flan Base
Short Pastry Fruit
Flan
Fruit Flan
Sponge Mixture
Fruit Flan
Yeast Dough
Food Category: Bread/Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta
-
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Dish
Baguette
Dish
Baguette, prebaked
Baguette, frozen
Bread Crown
White Bread
Yeast Plait
Bread
Brown Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Fennel
-
Artichokes
-
Beetroot
-
Black Salsify
-
Cabbage Turnip
Stripes
-
White Haricot
Beans
-
Savoy Cabbage
-
Food Category: Side Dishes
Dish
French Fries, thin
-
French Fries, thick -
Broccoli, Florets
-
French Fries, fro‐
zen
-
Broccoli, whole
-
Croquettes
-
Cauliflower, Flor‐
ets
-
Wedges
-
Cauliflower, whole
-
Hash Browns
-
Carrots
-
Boiled Potatoes,
quartered
-
Courgette Slices
-
Boiled Potatoes
-
Asparagus, green
-
-
Asparagus, white
-
Potatoes in their
jacket
Pepper Stripes
-
Potato Dumplings
-
Spinach, fresh
-
Bread Dumplings
-
Leek Rings
-
-
Green Beans
-
Yeast Dumplings,
salty
Mushroom Slices
-
Yeast Dumplings,
sweet
-
Peeling Tomatoes
-
Rice
-
Brussels Sprouts
-
Tagliatelle, fresh
-
Celery, cubed
-
Polenta
-
Peas
-
Eggplant
-
ENGLISH
When it is necessary to
change the weight or the
core temperature of the dish,
use
or
values.
to set the new
6.7 Activating a heating
function
1. Activate the appliance.
2. Press
to confirm.
3. Set the temperature.
4. Press
to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the acoustic signal sounds
or the display shows the message.
The water supply is sufficient for
approximately 50 minutes.Do not fill
the water drawer over its maximum
capacity. There is a risk of water
leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn the appliance on.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function
Duration
or End Time
.
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set temperature.
The signal sounds at the end of the
cooking time.
19
7. Turn the appliance off.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The appliance is hot.
There is a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully
with the door open. To
speed up the drying you can
close the door and heat up
the appliance with True Fan
Cooking at temperature
150°C for approximately 15
minutes.
When the water drawer is
running out of water, an
acoustic signal sounds and
the water drawer needs to
be refilled to continue the
steam cooking as described
above.
6.9 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.10 Fast Heat Up Indicator
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
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6.11 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
Minute Minder
To set a countdown (max. 2 h 30 min).
This function has no effect on the opera‐
tion of the appliance.
Use
or
to activate the function. Press
to set the minutes and
to start.
Duration
To set the length of an operation (max. 23
h 59 min).
End Time
To set the switch-off time for a heating
function (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
ENGLISH
7.3 Heat + Hold
Conditions for the function:
•
•
The set temperature is more than 80
°C.
The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
again and again until the
4. Press
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, an acoustic
signal sounds.
21
The function stays on if you change the
heating functions.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
to activate or
to cancel.
2. Press
3. Set the length of the function.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.2 Recipes with Recipe
Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
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The core temperature
sensor must stay in the meat
and in the socket during the
cooking.
1. Turn on the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
The display shows the core temperature
sensor symbol.
4. Press
or
in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C)
and the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press
to turn off the appliance.
WARNING!
The core temperature
sensor is hot. There is a risk
of burns. Be careful when
you remove the tip and the
plug of the core temperature
sensor.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
ENGLISH
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic runners inserting the accessories
Wire shelf and deep pan together:
With the telescopic runners you can put
in and remove the shelves more easily.
Place the wire shelf and the deep pan
together on the telescopic runner.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
9.4 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Deep pan:
Put the deep pan on the telescopic
runners.
2. Put the deep pan into the oven on
the necessary shelf position.
23
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You can use the trivet to grill flat dishes
in large quantities and to toast.
2. Put the deep pan into the oven on
the necessary shelf position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
1. Activate the appliance.
2. Select the menu: Favourites.
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
or
to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
or
to confirm.
3. Press
4. Select your favourite programme
name.
5. Press
to confirm.
10.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
1. Touch
to activate the display.
2. Touch
and
at the same time
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
You can overwrite a memory position.
When the display shows the first free
memory position, touch
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
Saving a programme
7. Touch
press
to overwrite an existing
programme.
and
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
ENGLISH
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
display shows a message. Press
120 - 195
8.5
again and then
200 - 230
5.5
4. Press
to confirm.
To deactivate the function, press
. The
to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
•
•
Function Lock is on when
the heating function
operates.
The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance turns
off automatically after some time if a
25
heating function operates and you do not
change any settings.
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
•
•
Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
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11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
•
•
the numbers of the shelf positions.
information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Put the dough into a dish that is big
enough for rising. It is not necessary to
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
the defrost time. Use the first shelf
position from the bottom.
11.3 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
•
•
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
•
With this function you can sterilise
containers (e.g. baby bottles).
Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down at
a small angle.
Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
ENGLISH
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
2
Auberginen
99
15 - 25
2
Cauliflower,
whole
99
35 - 45
2
Cauliflower, flor‐ 99
ets
25 - 35
2
Broccoli, whole
99
30 - 40
2
Broccoli, flor‐
ets1)
99
13 - 15
2
Mushroom sli‐
ces
99
15 - 20
2
Peas
99
20 - 30
2
Fennel
99
25 - 35
2
Carrots
99
25 - 35
2
Kohlrabi, strips
99
25 - 35
2
Peppers, strips
99
15 - 20
2
Leeks, rings
99
20 - 30
2
Green beans
99
35 - 45
2
Lamb’s lettuce,
florets
99
20 - 25
2
Brussels
sprouts
99
25 - 35
2
Beetroot
99
70 - 90
2
Black salsify
99
35 - 45
2
Celery, cubed
99
20 - 30
2
Asparagus,
green
99
15 - 25
2
Asparagus,
white
99
25 - 35
2
Spinach, fresh
99
15 - 20
2
Peeling toma‐
toes
99
10
2
White haricot
beans
99
25 - 35
2
27
28
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Food
Temperature (°C)
Time (min)
Shelf position
Savoy cabbage
99
20 - 25
2
Courgette, sli‐
ces
99
15 - 25
2
Beans,
blanched
99
20 - 25
2
Vegetables,
blanched
99
15
2
Dried beans,
soaked (water /
beans ratio 2:1)
99
55 - 65
2
Snow peas (kai‐ 99
ser peppers)
20 - 30
2
Cabbage white
or red, stripes
99
40 - 45
2
Pumpkin, cubes 99
15 - 25
2
Sauerkraut
99
60 - 90
2
Sweet potatoes
99
20 - 30
2
Tomatoes
99
15 - 25
2
Sweet corn on
the cob
99
30 - 40
2
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Time (min)
Shelf position
Yeast dumplings 99
Food
Temperature (°C)
25 - 35
2
Potato dump‐
lings
99
35 - 45
2
Unpeeled pota‐
toes, medium
99
45 - 55
2
Rice (water /
rice ratio 1:1)1)
99
35 - 45
2
Boiled potatoes, 99
quartered
35 - 45
2
Bread dumpling
99
35 - 45
2
Tagliatelle, fresh 99
15 - 25
2
Polenta (liquid
ratio 3:1)
40 - 50
2
99
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
2
Couscous (wa‐
ter / couscous
ratio 1:1)
99
15 - 20
2
Spaetzle (ger‐
99
man type of pas‐
ta)
25 - 30
2
Fragrant rice
99
(water / rice ratio
1:1)
30 - 35
2
Lentils, red (wa‐
ter / lentils ratio
1:1)
99
20 - 30
2
Lentils, brown
and green (wa‐
ter / lentils ratio
2:1)
99
55 - 60
2
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
2
Semolina pud‐
99
ding (milk / sem‐
olina ratio 3.5:1)
20 - 25
2
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
2
Hot berries
99
10 - 15
2
Fruit compote
99
20 - 25
2
Chocolate melt‐
ing
99
10 - 20
2
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
2
Prawns, fresh
85
20 - 25
2
Prawns, frozen
85
30 - 40
2
Fish
29
30
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Food
Temperature (°C)
Time (min)
Shelf position
Salmon fillets
85
20 - 30
2
Salmon trout,
approx. 1000 g
85
40 - 45
2
Mussels
99
20 - 30
2
Flat fish fillet
80
15
2
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
2
Chicken breast,
poached
90
25 - 35
2
Chicken, poached,
1000 - 1200 g
99
60 - 70
2
Veal / pork loin with‐
out leg, 800 - 1000 g
90
80 - 90
2
Kasseler (smoked
90
loin of pork), poached
70 - 90
2
Tafelspitz (prime
boiled beef)
99
110 - 120
2
Chipolatas
80
15 - 20
2
Bavarian veal saus‐
age (white sausage)
80
20 - 30
2
Vienna sausage
80
20 - 30
2
Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hardboiled
99
18 - 21
2
Eggs, mediumboiled
99
12 - 13
2
Eggs, soft-boiled 99
10 - 11
2
11.4 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
•
•
•
To initially roast the food use the
function: Turbo Grilling.
Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
ENGLISH
to the first position for approximately
15 minutes.
Food
•
31
Start the function: Full Steam. Cook it
all together until ready.
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta‐
bles: 3
Roast veal 180
1 kg,
Rice, veg‐
etables
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta‐
bles: 3
11.5 Half Steam + Heat
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in in‐
dividual dishes1)
90
35 - 45
2
Baked eggs1)
90 - 110
15 - 30
2
Terrine1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to 350 90
g
20 - 30
2
Whole fish up to
1000 g
90
30 - 40
2
Oven dumplings
120 - 130
40 - 50
2
1) Continue for a further half an hour with the door closed.
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11.6 Quarter Steam + Heat
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, un‐
cooked, 500 g
180
30 - 40
2
Smoked loin of pork 160 - 180
600 - 1000 g (soak
for 2 hours)
60 - 70
2
Chicken 1000 g
50 - 60
2
Duck 1500 - 2000 g 180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of
bread 500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
Ready-to-bake rolls 200
15 - 20
2
Ready-to-bake ba‐
guettes 40 - 50 g
200
15 - 20
2
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
200
25 - 35
2
180 - 210
11.7 Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate
dishes
110
10 - 15
2
Pasta
110
10 - 15
2
Rice
110
10 - 15
2
Dumplings
110
15 - 25
2
11.8 Baking
•
Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
ENGLISH
•
•
•
•
Use the lower temperature the first
time.
If you cannot find the settings for a
special recipe, look for the similar
one.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
•
33
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.9 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower
shelf.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven tempera‐
ture.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven‐
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven tempera‐
ture and a longer baking
time.
The cake browns uneven‐
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
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11.10 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Fatless sponge True Fan
cake / Fatless
Cooking
sponge cake
140 - 150
35 - 50
2
Fatless sponge Conventional
cake / Fatless
Cooking
sponge cake
160
35 - 50
2
Flan base short pastry
150 - 1601)
20 - 30
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Apple pie / Ap‐ True Fan
ple pie (2 tins
Cooking
Ø20 cm, diago‐
nally off set)
160
60 - 90
2
Apple pie / Ap‐ Conventional
ple pie (2 tins
Cooking
Ø20 cm, diago‐
nally off set)
180
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
True Fan
Cooking
Conventional
Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol‐
len
Conventional
Cooking
160 - 1801)
50 - 70
2
ENGLISH
Food
Function
35
Temperature
(°C)
Time (min)
Shelf position
Bread (rye
Conventional
bread):
Cooking
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
20 - 30
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)2)
True Fan Cook‐ 150 - 170
ing
30 - 55
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)2)
Conventional
Cooking
35 - 55
3
Fruit flans
made with
short pastry
True Fan Cook‐ 160 - 170
ing
40 - 80
3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
40 - 80
3
1) Preheat the oven.
2) Use a deep pan.
190 - 2101)
170
160 - 1801)
36
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Biscuits
Food
Function
Short pastry
biscuits
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 150 - 160
ing
15 - 25
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook‐ 140
ing
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook‐ 150 - 160
ing
15 - 20
3
Pastries made True Fan Cook‐ 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Rolls
True Fan Cook‐ 1601)
ing
10 - 25
3
Rolls
Conventional
Cooking
10 - 25
3
Small cakes /
Small cakes
(20 per tray)
True Fan Cook‐ 1501)
ing
20 - 35
3
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
1701)
20 - 30
3
1601)
190 - 2101)
1) Preheat the oven.
11.11 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
ENGLISH
37
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
170 - 190
15 - 35
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
11.12 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with
160 - 170
sponge mixture (round cake
tin)
70 - 80
3
White bread
55 - 70
3
190 - 200
11.13 Multilevel Baking
Use the function: True Fan Cooking.
38
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Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Short bread /
Short bread /
Pastry Stripes
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
Small cakes /
Small cakes
(20 per tray)
1501)
23 - 40
1/4
-
1) Preheat the oven.
11.14 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
210 - 2301)2)
15 - 25
2
Pizza (with many
toppings)
180 - 200
20 - 30
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
210 - 2301)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
(Pizza-like dish
from Alsace)
210 - 2301)
15 - 25
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
39
1) Preheat the oven.
2) Use a deep pan.
11.15 Roasting
•
•
•
•
•
•
Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
11.16 Roasting tables
Beef
Food
Quantity
Function
Pot roast
1 - 1.5 kg
Roast beef or
fillet: rare
per cm of
thickness
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Convention‐ 230
al Cooking
120 - 150
1
Turbo Grill‐
ing
5-6
1
190 - 2001)
40
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Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grill‐
ing
150 - 170
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Turbo Grill‐
ing
170 - 190
30 - 60
1
Meatloaf
750 g - 1 kg Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grill‐
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Leg of
1 - 1.5
lamb / Roast
lamb
Turbo Grill‐
ing
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill‐
ing
160 - 180
40 - 60
1
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Turbo Grill‐
ing
180 - 2001)
35 - 55
1
Lamb
Food
Game
Food
Saddle / Leg up to 1 kg
of hare
ENGLISH
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Saddle of
venison
1.5 - 2 kg
Convention‐
al Cooking
180 - 200
60 - 90
1
Haunch of
venison
1.5 - 2 kg
Convention‐
al Cooking
180 - 200
60 - 90
1
1) Preheat the oven.
Poultry
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Poultry por‐
tions
200 - 250 g
each
Turbo Grill‐
ing
200 - 220
30 - 50
1
Half chicken 400 - 500 g
each
Turbo Grill‐
ing
190 - 210
40 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grill‐
ing
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grill‐
ing
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grill‐
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grill‐
ing
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grill‐
ing
140 - 160
150 - 240
1
Fish (steamed)
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Whole fish
1 - 1.5
Turbo Grill‐
ing
180 - 200
30 - 50
1
11.17 Grilling
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
•
•
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
41
42
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Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
11.18 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Cro‐
quettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
40 - 50
2
180 - 200
43
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Tur‐
bo Grilling
as per manu‐
facturer’s in‐
structions
3
Baguettes
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
11.19 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1 - 1.5
120
120 - 150
1
44
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Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Fillet of beef
1 - 1.5
120
90 - 150
3
Roast veal
1 - 1.5
120
120 - 150
1
Steaks
0.2 - 0.3
120
20 - 40
3
11.20 Preserving
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
ENGLISH
11.21 Drying
•
•
the door and let it cool down for one
night to complete the drying.
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.22 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
170 - 190
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
170 - 190
50 - 70
2
Dark Bread
170 - 190
50 - 70
2
All Grain bread
170 - 190
40 - 60
2
Bread rolls
190 - 210
20 - 35
2
45
46
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11.23 Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
ENGLISH
11.24 Information for test
institutes
47
Tests according to IEC 60350-1.
Tests for the function: Full Steam.
Food
Container
(Gastro‐
norm)
Broccoli1)
Quantity
(g)
Shelf po‐ Temper‐ Time
sition
ature
(min)
(°C)
Comments
1 x 1/2 per‐ 300
forated
3
99
13 - 15
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli1)
2 x 1/2 per‐ 2 x 300
forated
2 and 4
99
13 - 15
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli1)
1 x 1/2 per‐ max.
forated
3
99
15 - 18
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Frozen
peas
2 x 1/2 per‐ 2 x 1300
forated
2 and 4
99
Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
•
•
•
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
•
•
•
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Dry the oven when the cavity is wet
after usage.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
48
www.electrolux.com
damage to the enamel and the stainless
steel parts.
When the steam cleaning function is
active, the light is off.
You can buy our products at
www.electrolux.com/shop and at the best
retailer shops.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until
the acoustic signal sounds or the
display shows the message.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Activate the function.
b) An acoustic signal sounds when
the programme is completed.
c) Touch a sensor field to
deactivate the signal.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of
burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support the
steam cavity cleaning of the appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
Before you start the cleaning
procedure, make sure that the
appliance is cold.
b) Activate the function.
After around 50 minutes an
acoustic signal sounds when the
first part of the programme is
completed.
c) Press
.
This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
d) Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can
use warm water or oven
detergents to clean the cavity.
e) Press
.
The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive
sponge. You can use warm water to
clean the cavity.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
ENGLISH
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
12.5 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Perform the function Steam
Cleaning Plus.
You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
12.6 Steam generation system
- Descaling
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Make sure that the water drawer is
empty.
2. Press
.
3. Put the grill- / roasting pan on the first
shelf position.
4. Press
.
5. Put 250 ml of the descaling agent in
the water drawer.
6. Fill the remaining part of the water
drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
.
7. Press
This activates the first part of the
procedure: Descaling.
49
The duration of this part is
around 1 hour 40 minutes.
8. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
.
9. Press
10. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
.
11. Press
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance dry
fully with the door open.
12.7 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
12.8 Steam generation system
- Rinsing
Remove all accessories.
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Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
2. Fully press the clamping levers (A)
on the two door hinges.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
3. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
4. Press
.
Remove the baking tray after the end of
the procedure.
12.9 Tank Emptying
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Remove the baking tray after the end of
the procedure.
12.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
ENGLISH
51
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.11 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
52
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Problem
Possible cause
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
Remedy
Refer to "Using the Child
Lock".
•
•
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The descaling procedure is There was a power cut.
interrupted before it finish‐
es.
Repeat the procedure.
The descaling procedure is The function was stopped
interrupted before it finish‐ by the user.
es.
Repeat the procedure.
There is no water inside
the grill- / roasting pan af‐
ter the descaling proce‐
dure.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
You did not fill the water
drawer to the maximum
level.
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53
Problem
Possible cause
Remedy
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is
on a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roast‐
ing pan on the first shelf
position.
The cleaning function is in‐ There was a power cut.
terrupted before it finishes.
Repeat the procedure.
The cleaning function is in‐ The function was stopped
terrupted before it finishes. by the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af‐
ter the end of the cleaning
function.
Cover all parts of the cavity
with a thin layer of the de‐
tergent. Spray the deter‐
gent evenly.
You sprayed too much de‐
tergent in the appliance
before the activation of the
cleaning cycle.
There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the
ance of the cleaning proce‐ perature of the steam
cycle when the appliance
dure.
cleaning function was too
is cold.
high.
There is no good perform‐ You did not remove the
Remove the side grids
ance of the cleaning proce‐ side grids before the start
from the appliance and re‐
dure.
of the cleaning procedure. peat the function.
They can transfer heat to
the walls and decrease the
performance.
There is no good perform‐ You did not remove the ac‐ Remove the accessories
ance of the cleaning proce‐ cessories from the appli‐
from the appliance and re‐
dure.
ance before the start of the peat the function.
cleaning procedure. They
can compromise the steam
cycle and decrease the
performance.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
54
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14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOB8857AAX
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
44.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
ENGLISH
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds.
55
You may activate the lamp again but this
action will reduce the expected energy
savings.
15. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
867326833-B-522016
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