AEG BCK642020M User manual

AEG BCK642020M User manual
BCK642020M
USER
MANUAL
EN
User Manual
Oven
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................12
8. AUTOMATIC PROGRAMMES.................................................................................. 14
9. USING THE ACCESSORIES...................................................................................... 15
10. ADDITIONAL FUNCTIONS.................................................................................... 18
11. HINTS AND TIPS..................................................................................................... 19
12. CARE AND CLEANING.......................................................................................... 33
13. TROUBLESHOOTING............................................................................................. 36
14. ENERGY EFFICIENCY............................................................................................. 38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
ENGLISH
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
5
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
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appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
4
8
3
6
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
7
3.2 Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
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4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
Use the sensor fields to operate the oven.
Sensor
Field
1
2
3
4
-
Function
Description
DISPLAY
Shows the current settings of the oven.
ON / OFF
To turn the oven on and off.
OPTIONS
To set a heating function or an automatic programme.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to
have access to your favourite programme directly or when the oven is off.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the
core temperature sensor temperature (if
present). If you press and hold it for three seconds, it turns the Fast heat up function ON or
OFF. Straight access to the temperature setting
of the first oven function when the oven is off.
UP, DOWN
To move up or down in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To turn the oven lamp on and off.
CLOCK
To set the clock functions.
5
6
7
8
9
ENGLISH
Sensor
Field
10
Function
Description
MINUTE MINDER
To set the Minute Minder.
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4.2 Display
A
B
G
C
F
E
D
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display /
Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
Other indicators of the display:
Symbol
/
/
Name
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with a weight
input operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Core temperature sensor
The core temperature sensor is in the
core temperature sensor socket.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
4.3 Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven function Application
To grill flat food and to
toast bread.
6.1 Heating functions
Oven function Application
True Fan
Cooking
Pizza Setting
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To prepare tender, succulent roasts.
Slow Cooking
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To make convenience
food (e.g. french fries,
Frozen Foods potato wedges or spring
rolls) crispy.
Grill
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf position. To make gratins and
to brown.
Bottom Heat
Defrost
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of
the frozen food.
ENGLISH
Oven function Application
This function is designed
to save energy during
Moist Fan Bak- cooking. For the cooking
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used.The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
Bread Baking
Use this function to prepare bread and bread
rolls with a very good
professional-like result in
terms of crispiness, colour and crust gloss.
To keep food warm.
Keep Warm
To help the self-cleaning
catalytic oven layer.
Catalysis
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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6.2 Setting the heating
function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press
or
function.
to set a heating
or the oven starts
3. Press
automatically after 5 seconds.
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
6.3 Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature
a signal sounds and the Heat up
indicator disappears.
6.4 Checking the temperature
You can check the current temperature in
the oven when the function or
programme works.
1. Press .
The display shows the temperature in the
oven.
or the display shows again
2. Press
the set temperature automatically
after 5 seconds.
6.5 Fast Heat Up
Do not put food in the oven when the
Fast heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the
signal sounds if the Fast Heat Up is not
available for the set function. Refer to
"Additional functions" chapter, Using
the settings menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and
hold
for more than 3 seconds.
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If the Fast Heat Up is turned on the
display shows flashing bars.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change the
time of day only when the oven is on.
DURATION
To set how long the oven works.
END
To set when the oven turns off.
TIME DELAY
To combine DURATION and END function.
SET+GO
To turn on the oven with necessary settings with only
one press of the sensor field any time later.
MINUTE MINDER
To set a countdown time. This function has no effect on
the operation of the oven. You can set the MINUTE
MINDER at any time and also when the oven is off.
COUNT UP TIMER
To set the count up, which shows how long the oven
works. This function has no effect on the operation of
the oven. It is on immediately when the oven starts to
heat. The COUNT UP TIMER is not turned on if DURATION and END are set.
7.2 Setting and changing the
time
3. Press
or
DURATION.
After the first connection to the mains,
4. Press
or the DURATION starts
automatically after 5 seconds.
wait until the display shows
"12" flashes.
1. Press
or
2. Press
.
3. Press
or
and 12:00.
to set the hours.
to set the minutes.
4. Press
.
The display shows the new time.
To change the time of day press
again and again until
starts to flash.
7.3 Setting the DURATION
1. Set a heating function and
temperature.
again and again until
2. Press
starts to flash.
5. Press
or
DURATION.
to set the minutes for
to set the hours for
6. Press
or the DURATION starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes. The display shows
flashing
and time setting. The oven
turns off.
7. Press a sensor field to stop the
signal.
8. Turn off the oven.
7.4 Setting the END
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
ENGLISH
3. Press
or
to set the END and
press
. First you set the minutes
and then the hours.
When the set time ends, the signal
sounds for 2 minutes. The display shows
and the time setting . The
flashing
oven turns off automatically.
4. Press a sensor field to stop the
signal.
5. Turn off the oven.
7.5 Setting the TIME DELAY
function
1. Set a heating function and
temperature.
again and again until
2. Press
starts to flash.
or
3. Press
DURATION.
4. Press
to set the hours for
.
The display shows flashing
7. Press
or
7.6 Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set a heating function and
temperature.
2. Set the DURATION.
3. Press
again and again until the
display shows flashing
.
to set the SET+GO
4. Press
function.
The display shows
and
with an
indicator. This indicator shows which
clock function is activated.
5. Press a sensor field (apart from ON /
OFF) to start the SET+GO function.
7.7 Setting: Minute Minder
1. Press
.
The display shows flashing
.
or
5. Press
DURATION.
6. Press
to set the minutes for
to set the END time
and press
. First you set the
minutes and then the hours.
The oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time. When the set
time ends, the signal sounds for 2
minutes. The display shows flashing
and the time setting . The oven turns off
automatically.
8. Press a sensor field to stop the
signal.
9. Turn off the oven.
When the Time delay
function is turned on, the
display shows a symbol of
the heating function,
with
a dot and . The dot shows
which clock function is on in
the Clock / residual heat
display.
and "00".
2. Press
to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Press
.
13
or
MINDER and
to set the MINUTE
to confirm.
or the MINUTE MINDER
4. Press
starts automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes and the display
shows flashing 00:00 and .
5. Press a sensor field to stop the
signal.
7.8 COUNT UP TIMER
1. To reset the Count Up Timer press:
again and again until display
shows flashing
.
2. Press and hold:
. When the
display shows "00:00" the Count Up
Timer starts to count up again.
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8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 20 automatic programmes.
Use an automatic programme or recipe
when you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.
8.1 Automatic programmes
Programme name
8.2 Recipes online
You can find the recipes for
the automatic programmes
specified for this oven on
our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the oven cavity.
8.3 Automatic programmes
1. Activate the appliance.
ROAST BEEF
2. Touch
2
ROAST PORK
The display shows , a symbol and the
number of the automatic programme.
3
ROAST VEAL
4
ROAST LAMB
5
ROAST GAME
6
CHICKEN, WHOLE
7
WHOLE FISH
8
PIZZA
9
QUICHE LORRAINE
10
LEMON SPONGE CAKE
11
CHEESE CAKE
12
ROLLS
13
FARMER BREAD
If you set the weight of the meat, the
appliance calculates the roasting time.
14
DOUGH PROVING
1. Activate the appliance.
15
POTATO GRATIN
2. Touch
16
LASAGNE
17
CANNELLONI
or
to set the weight
3. Touch
programme.
The display shows: the cooking time, the
18
CONVENIENCE CAKE
19
CONVENIENCE PIZZA
20
CONVENIENCE POTATO TYPES
1
.
3. Touch
or
to choose the
automatic programme.
or wait five seconds until
4. Touch
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
flashes.
symbol
6. Touch a sensor field or open the
oven door to stop the acoustic
signal.
7. Deactivate the appliance.
8.4 Automatic programmes
with weight input
.
duration symbol , a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
ENGLISH
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the
oven door to stop the acoustic
signal.
8. Deactivate the appliance.
8.5 Automatic programmes
with the core temperature
sensor (selected models)
The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The
programme ends when the appliance is
at the set core temperature.
1. Activate the appliance.
2. Touch
15
again and again until the
display shows .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
or
to set the
4. Touch
programme for the core temperature
sensor.
The display shows the cooking time,
and
.
5. Touch
or the settings save
automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
6. Touch a sensor field or open the
door to stop the acoustic signal.
7. Deactivate the appliance.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The aoven calculates the
approximate cooking time, it
may change.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the core temperature
sensor (with
on the handle) into
the centre of the meat or fish, in the
thickest part as possible. Make sure
that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
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When you cook with the
core temperature sensor,
you can change the
temperature shown in the
display. After you put the
core temperature sensor in
the socket and set an oven
function and temperature,
the display shows the
current core temperature.
Touch
again and again to
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes and the value of the core
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
4. Touch
or
temperature.
to set the core
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
or the settings save
5. Touch
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in the
display but does not
flash before you set the
core temperature, touch
Food category: casserole
and
or
to set
a new value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol
flash. The appliance
temperature and
deactivates.
7. Touch a sensor field to deactivate
the acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
.
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
ENGLISH
17
The display shows the current core
temperature and the heat up symbol .
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes and the value of the core
temperature and
flash. The appliance
deactivates.
9. Touch a sensor field to deactivate
the acoustic signal.
10. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
Baking tray/ Deep pan:
6. Touch
or
temperature.
Push the baking tray / deep pan between
the guide bars of the shelf support.
to set the core
or the settings save
7. Touch
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in the
display but does not
flash before you set the
core temperature, touch
and
or
to set
a new value.
8. Set the oven function and the oven
temperature.
Wire shelf and baking tray / deep pan
together:
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Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Using My Favourite
Programme function
To turn off the Child Lock function repeat
step 3.
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
10.3 Using the Function Lock
You can turn on the function only when
the oven works.
1. Set the temperature and time for an
oven function or programme.
The Function Lock prevents an
accidental change of the oven function.
2. Touch and hold
for more than
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function
operates, you can change
the time and
temperature.
• To deactivate the function touch
The appliance deactivates your
favourite programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
1. You can turn on this function when
the oven is off. Do not set a heating
function.
2. Press and hold
for 3 seconds.
3. Press and hold
and
at the
same time for 2 seconds.
An acoustic signal sounds.
The display shows SAFE.
.
and
at the
3. Touch and hold
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
You can turn off the oven
when the Function Lock is
on. When you turn off the
oven, the Function Lock
turns off.
10.4 Using the settings menu
The settings menu lets you turn on or
turn off functions in the main menu. The
display shows SET and the number of the
setting.
1. Press and hold
for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press
or
3. Press
.
to set the setting.
ENGLISH
4. Press
or
to change the value
of the setting.
5. Press
.
To exit the Settings menu, press
or
19
10.6 Brightness of the display
There are two modes of display
brightness:
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
250 - maximum
1.5
10.7 Cooling fan
press and hold
.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Slow Cooking,
Duration, End, Time delay.
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
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Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
11.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
11.5 Baking on one shelf level
Baking in tins
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Flan base - short
pastry, preheat the
empty oven
170 - 180
10 - 25
2
Flan base - sponge
mixture
150 - 170
20 - 25
2
Ring cake / Brioche
150 - 160
50 - 70
1
Madeira cake / Fruit
cakes
140 - 160
70 - 90
1
Baking in tins
Use the first shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
ENGLISH
Food
Temperature (°C)
Time (min)
Food
Cheesecake
170 - 190
60 - 90
Fruit flans (made of 150
yeast dough /
sponge mixture),
use the deep pan
35 - 55
Fruit flans made of
short pastry
40 - 80
Cakes, pastries, breads
Use the third shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
Food
Temperature (°C)
Time
(min)
Cake with crumble
topping
150 - 160
20 - 40
Temperature (°C)
160 - 170
Time
(min)
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Food
Temperature (°C)
Time (min)
Shelf position
Swiss roll
180 - 200
10 - 20
3
Rye bread:
1. Start with:
2. Continue with:
1.
2.
1.
2.
1
Buttered almond
cake / Sugar cakes
190 - 210
20 - 30
3
Cream puffs / Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
Fruit flans (made of
170
yeast dough /
sponge mixture), use
the deep pan
35 - 55
3
Yeast cakes with deli- 160 - 180
cate toppings (e.g.
quark, cream, custard)
40 - 80
3
Christmas stollen
50 - 70
2
230
160 - 180
160 - 180
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
20
30 - 60
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Food
Temperature (°C)
Time
(min)
Food
Temperature (°C)
Time
(min)
Short pastry biscuits
150 - 160
10 - 20
80 - 100
120 - 150
Rolls, preheat
the empty oven
160
10 - 25
Pastries made
with egg white /
Meringues
Biscuits made of
sponge mixture
150 - 160
15 - 20
Puff pastries,
preheat the
empty oven
170 - 180
20 - 30
Biscuits made of
yeast dough
150 - 160
20 - 40
Macaroons
100 - 120
30 - 50
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food
Tempera- Time (min)
ture (°C)
Rolls
190 - 210
10 - 25
11.6 Bakes and gratins
Use the first shelf position.
Food
Function
Temperature (°C)
Time (min)
Baguettes topped with True Fan Cooking
melted cheese
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking / Top / Bottom
Heat
180 - 200
25 - 40
Fish bakes
Conventional Cooking / Top / Bottom
Heat
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking / Top / Bottom
Heat
180 - 200
40 - 60
Pasta bake
Conventional Cooking / Top / Bottom
Heat
180 - 200
45 - 60
11.7 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
ENGLISH
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge mixture (round 160 - 170
cake tin)
70 - 80
White bread
55 - 70
190 - 200
11.8 Multilevel Baking
Use the baking trays.
Use the function: True Fan Cooking.
Cakes, pastries
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 180
,
preheat the
empty oven
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
Temperature
(°C)
Time (min)
Shelf position
180
Biscuits, small cakes, pastries, rolls
Food
2 positions
3 positions
20 - 30
1/4
-
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Biscuits made of 160 - 170
sponge mixture
25 - 40
1/4
-
Rolls
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Food
Temperature
(°C)
Time (min)
170 - 180
,
preheat the
empty oven
Shelf position
2 positions
3 positions
30 - 50
1/4
-
Biscuits made of 160 - 170
yeast dough
30 - 60
1/4
-
Macaroons
40 - 80
1/4
-
130 - 170
1/4
-
Puff pastries
100 - 120
Biscuits made of 80 - 100
egg white / Meringues
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core
temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
11.10 Crispy baking with:
Pizza Setting
Use the first shelf position.
Food
Temperature (°C)
Time (min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
ENGLISH
Food
Temperature (°C)
Time (min)
Food
Temperature (°C)
Time (min)
Quiche lorraine / Swiss
flan
170 - 190
45 - 55
Puff pastry
flan
160 - 180
45 - 55
12 - 20
140 - 160
60 - 90
Flammkuchen
230 - 250
Cheesecake
Apple pie,
covered
150 - 170
50 - 60
Pierogi
180 - 200
15 - 25
Vegetable
pie
160 - 180
50 - 60
25
11.11 Roasting
Use heat-resistant ovenware.
Preheat the empty oven before cooking.
Roast lean meat covered.
Use the second shelf position.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Food
Temperature (°C)
Time (min)
Pizza, thin
crust, use
the deep
pan
200 - 230
15 - 20
Pizza, thick
crust
180 - 200
20 - 30
Unleavened
bread
230 - 250
10 - 20
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.12 Roasting tables
Use the first shelf position.
Beef
Food
Quantity
Function
Pot roast
1 - 1.5 kg
Conventional
230
Cooking / Top /
Bottom Heat
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick- Turbo Grilling
ness
190 - 200
5-6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
180 - 190
6-8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
170 - 180
8 - 10
Pork
Use the function: Turbo Grilling.
Temperature
(°C)
Time (min)
120 - 150
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Food
Quantity (kg)
Temperature (°C)
Time (min)
Shoulder / Neck /Ham
joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked 0.75 - 1
150 - 170
90 - 120
Veal
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
Lamb
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Venison haunch
1.5 - 2
180 - 200
60 - 90
Poultry
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
ENGLISH
Food
Quantity (kg)
Temperature (°C)
Time (min)
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
27
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Whole fish
1 - 1.5
210 - 220
40 - 60
11.13 Grill
Preheat the empty oven before cooking.
Place a pan on the first shelf position to
collect fat.
Grill only thin pieces of meat or fish.
Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
11.14 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
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Food
Temperature (°C)
Time (min)
Shelf position
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
11.15 Defrost
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
Food
Quantity (kg)
Defrosting time (min) Further defrosting
time (min)
Chicken, turn halfway
through
1
100 - 140
20 - 30
Meat, turn halfway
through
1
100 - 140
20 - 30
Trout
0.15
25 - 35
10 - 15
Strawberries
0.3
30 - 40
10 - 20
Butter
0.25
30 - 40
10 - 15
Cream, whip the
cream when still
slightly frozen in places
2 x 0.2
80 - 100
10 - 15
Gateau
1.4
60
60
11.16 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
ENGLISH
29
Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Vegetables
1) Leave standing in the oven after it is deactivated.
11.17 Drying
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Temperature (°C)
Time
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup 60 - 70
5-6
Food
Temperature (°C)
Time
(h)
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Time (h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6-8
Pears
6-9
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11.18 Food Sensor
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meatloaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham / Roast
80
84
88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Hare saddle / Venison saddle
65
70
75
Hare leg / Hare, whole / Venison
leg
70
75
80
ENGLISH
Poultry
Food core temperature (°C)
Less
Medium
More
80
83
86
Duck, whole / half / Turkey, whole /
75
breast
80
85
Duck, breast
60
65
70
Fish (salmon, trout, zander)
Food core temperature (°C)
Chicken
Fish, whole / large / steamed /
Fish, whole / large / roasted
Casseroles - Precooked vegetables
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole / Broccoli Casserole / Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
Less
White bread casserole with / without fruits / Rice porridge casserole
80
with / without fruits / Sweet noodle
casserole
11.19 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
Medium
More
85
90
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BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
70 - 90
1
180
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry stripes True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes, preheat the empty
oven
Conventional Cooking / Top / Bottom
Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking / Top / Bottom
Heat
170
20 - 30
ENGLISH
33
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 positions
3 positions
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
150
23 - 40
1/4
-
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grill
1-3
5
Beef Steak, turn halfway
through
Grill
24 - 30
4
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Agents
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean stubborn stains with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
Everyday Use
Clean the oven cavity after each use. Fat
accumulation or other food remains may
cause a fire. The risk is higher for the grill
pan.
Wipe off moisture from the cavity after
each use.
Accessories
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
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Do not clean the non-stick accessories
using aggressive agents, sharp-edged
objects or in a dishwasher
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
duration of the cleaning procedure (1
hour).
You cannot change the duration of the
Catalytic cleaning. You can delay the
start of the cleaning with the function:
END.
The signal sounds at the end of cleaning.
The oven turns off.
2. Press any sensor field to stop the
signal.
3. When the oven cools down, clean
the cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
12.4 Oven ceiling
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
Install the removed accessories in the
opposite sequence.
12.3 Catalytic cleaning
The cavity is coated with a catalytic
enamel. It absorbs fat.
Before you turn on the Catalytic
cleaning:
• remove all the accessories and
removable shelf supports.
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
1. Set the Catalytic cleaning. Refer to
"Daily Use" chapter, Oven functions.
The display shows "Cata" and the
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
ENGLISH
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
12.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
35
2
B
1
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
5. Pull the door trim to the front to
remove it.
6. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
A
A
3. Close the door until it is at an angle
of approximately 45°.
45°
7. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.6 Replacing the lamp
4. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
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The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
ENGLISH
37
Problem
Possible cause
Remedy
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off status.
The display is deactivated.
Touch
and
at the
same time to activate the
display again.
The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate.
perature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2".
You want to start the Cataly- Remove the core temperasis or Defrost function, but
ture sensor plug from the
you did not remove the core socket.
temperature sensor plug
from the socket.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
Refer to "Using the settings
menu" in "Additional functions" chapter.
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13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BCK642020M
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
35.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
ENGLISH
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
39
meal warm. The residual heat indicator
or temperature appears on the display.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Deactivating the display
You can turn off the display. Press and
and
at the same time. To
hold
turn it on repeat this step.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
867336444-D-492018
www.aeg.com/shop
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